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Recipe for buns with cottage cheese. How to make homemade buns with cottage cheese. Recipe for homemade cheesecakes with cottage cheese

Please note that we do not add fat to the dough, but only coat the dough, so the buns turn out very airy.

Let's prepare buns in the shape of hearts and roses. To do this, divide the finished dough into 2 parts. To make heart-shaped buns, roll out one part of the dough into a sausage shape. Then the sausage must be divided into 8-9 equal parts. The number of parts may vary, depending on the desired number and size of buns. Cover the rest of the dough with a towel to prevent it from drying out. We form buns. Roll out or knead one piece of dough into a flat cake. Grease the flatbread with vegetable oil and sprinkle with sugar.

The flatbread should be rolled into a roll and folded in half. Seal the edges by pressing them tightly. Turn the roll with the folded side up and use a knife to make a cut from the fold side, not reaching the edge by 1 cm.

Place our buns on a baking sheet lined with parchment paper.

From the other part of the dough you can make buns in the form of roses. To do this, roll out the dough into a rectangle and grease it with vegetable oil and sprinkle with sugar.

Roll the dough into a roll and cut into circles 2 cm thick.

We pull the top layer down and connect it at the base.

You get roses.

My husband left my mother-in-law a week ago for his mistress. My husband is 49 and she is 52. There are three children in the family, my husband is the eldest son, the middle child is 16, and the youngest is 7 years old. My mother-in-law’s remaining relatives died within a year, the last one to die was my father 4 months ago , there is no one left except her children and her husband. She is very depressed, their apartment is still on a mortgage like ours, she works for pennies, cries about how she can raise her children alone and about the fact that she has already lost everyone and my husband betrayed me and left. As I understand it, my father-in-law said that he wants true love. My mother-in-law is a very calm person, I’ve never heard a swear word from her and she never raises her voice, she doesn’t drink alcohol. Perhaps he has gray hair in his beard and a devil in his ribs and he became bored with her, he wanted passion. He didn’t always work a standardized schedule, maybe then he spent the night with this woman, and his mother-in-law thought that he was at work that night. As he packed his things, he didn’t call or text about the children. I feel very sorry for her, I don’t know how to help her.... Tell me how to act in this situation, has anyone come across this? And I want to console her and it seems like it’s not convenient to approach her with such a topic, since it’s already hard for her. My husband is loaded walks, she calls, cries to him and he begins to worry, his father has always been an authority for him, but now he doesn’t even answer his SMS, he’s probably too busy with his new passion. In general, it happens like this: you live with a person, you think that everything is fine, you have a shared old age and grandchildren ahead, and tomorrow you watch him pack his things in a suitcase and leave for another woman...

664

Ladybug

Good day.

On the eve of the great holiday - Victory Day - I want to talk about how one of the most poignant, in my opinion, films about the war was filmed - the film "The Dawns Here Are Quiet."

Fyodor Vaskov: “And the main thing is that Sonya could have given birth to children, and they would have given birth to grandchildren and great-grandchildren, but now this thread will not exist. A small thread in the endless yarn of humanity, cut with a knife...”

337

Vesenok Tata

Good day to all. Girls, please tell me how to learn to save? My family consists of me and my son. We live with him at my parents' place. They pay for most of the food and utilities (we have a private house). My salary is very small - 13 thousand and 1 thousand alimony. With this thousand I pay for my child’s meals at school. Another 1,500 goes to milk and internet. Also about 500 rubles for phones for me and my son. The remaining 11 thousand is for everything else - groceries, clothes, shoes, household chemicals, travel. But how can you learn to distribute them correctly? I buy things for myself and my child in cheap stores. I also try to get products on sale. I can’t find another job, since only I can drop off and pick up my son, and the job is a couple of meters from home. Here's how to start saving? I'm asking for advice. Maybe someone lives the same way. Sorry if I wrote it chaotically.

129

Miss X

Given: me, husband, 7-year-old son and 2-year-old youngest daughter.
My son periodically suffers from jealousy, I try to fight it.
But: when my son was sent to kindergarten (2 years old), I, being a stupid hen of 25 years old, inspired him that he should not fight.
There was a reason - he started fighting with his friend, our neighbor. Mom, being a good friend of mine, threatened me with complaints from the manager, etc.

I was scared. There was no serious fight, but it was the complaints that scared me.

Today's story: we are visiting friends, they also have an eldest boy of 9 years old, and suddenly we hear our son crying sobbingly, and a demand for the eldest to apologize!
By the way, my son goes to fight, I realized my mistake, I convince him to fight back.
But along the way, the son grew up to be a tear washer.
My husband has already pecked. How to fix the situation...

115

Irina Vetrova

One head is good, but two (much) better. Therefore, I will ask for advice on what to do. At our work, the team consists of office workers and workers. Due to the specifics, we communicate with everyone, there are daily planning meetings. When I came to work, birthdays were not celebrated and they were not chipped in for them. They congratulated me with a bouquet of flowers (the boss knew and organized it) and gave me a small gift. In six months the boss has a birthday. We collected the amount in an envelope and flowers. Now there is another girl (from our office she is the third and last). I told the workers, everyone responded and collected money for the gift. And today I find out that on the same day one of the workers also visited. Those. We will congratulate him in front of him and give her an envelope. What should we do with it? Not congratulating is rude. Give a gift - and what’s worse for those who were not congratulated? In short, I've lost my mind) Moreover, the boss quit and it's up to me to solve this puzzle... Maybe from the outside I can see better what to do?

110

We have collected recipes for buns with cottage cheese - delicious, aromatic: with raisins, dried fruits, delicate sour cream filling. Choose!

Flour - 500 g
Dry yeast - 12 g
Milk – 200 g
Salt - 0.5 tsp.
Sugar - 3 tbsp.
Vegetable oil - 2 tbsp.
Butter - 100 g
Cottage cheese - 0.3 kg
Egg (for filling) - 1 pc.
Sugar (for filling) - 100 g
Vanilla sugar - 1 tsp.
Sour cream – 200 g
Powdered sugar - 100 g

You should first prepare the yeast dough. To do this, you need to immediately start working on the dough. Grind fresh yeast with 1.5 tbsp. sugar, mix with one glass of warm milk, the sugar should completely dissolve. Leave the yeast to ferment for 5 minutes. in a warm place.

While the yeast is rising, melt the butter over medium heat, grind the eggs with sugar, add salt and mix everything thoroughly with the remaining warm milk until the sugar crystals dissolve.

When the dough is ready, add eggs with sugar and milk. Gradually sift the flour there, stirring constantly, first with a spoon, and when the dough becomes thicker, mix with your hands. After all the flour has been added, add vegetable oil and mix again.

Place the thoroughly mixed dough into a deep bowl, pre-greased with vegetable oil, cover with a clean, dry cloth and leave in a warm place for 25 minutes. When the dough has risen, knead it gently with your hands and leave for another 10 minutes.

Then knead the dough thoroughly; if it sticks a little to your hands, it’s okay. The dough is ready.

It is better to take dry cottage cheese for filling. The curd filling should be prepared just before laying out so that it does not dry out. Place the cottage cheese in a deep bowl, add the egg, sugar and vanilla sugar.

Then mix everything thoroughly with a fork to form a homogeneous mass.

Place the dough on a large cutting board and use a rolling pin to roll out into one large sheet. Pre-grease the board and rolling pin with vegetable oil to prevent the dough from sticking.

Place the curd filling in an even layer on the rolled out sheet of dough, smoothing it out so that it covers the entire area of the sheet.

After this, carefully roll the dough into a roll and cut into pieces approximately 2-3 centimeters thick.

Pre-cover a baking tray with parchment paper and place the cut pieces of roll on it so that the distance between them is approximately four centimeters.

Preheat the oven, place a baking sheet with buns there and bake at 180 C for about twenty-five minutes, until golden brown.

Transfer the finished buns to a plate. Beat the sour cream thoroughly with powdered sugar and place on top of the hot buns.

You can sprinkle cinnamon on top of the sour cream. Buns with cottage cheese made from yeast dough are ready!

Recipe 2: puff pastries with cottage cheese and dried fruits

450-500 g puff pastry;
200-250 g of cottage cheese;
70-100 g dried fruits;
2 tbsp. l. granulated sugar;
2 eggs;
1 tsp. poppy;
1 tsp. sesame

Cool the buns on a wire rack and enjoy tea in pleasant company.

Recipe 3: Yeast buns with raisins and cottage cheese

Milk - 250 Milliliters
Dry yeast - 10 grams
Butter - 100 grams
Cottage cheese - 450 grams
Raisins - 100 grams
Egg - 3 pieces
Sugar - 1 Glass
Flour - 4 Cups
Sour cream - 2 tbsp. spoons
Vanilla sugar - 1 teaspoon
Salt - 1 pinch
Yolk - 1 piece

Pour 1 tablespoon of sugar, yeast and 3 tablespoons into warm milk. spoons of flour. Stir until completely dissolved. Leave the mixture for half an hour in a warm place.

In another bowl, mix 2 eggs, 100 g sugar and 100 g soft butter. Beat the ingredients into foam.

Now combine the dough from the first step with the egg mass. Stir. Also add vanilla sugar and salt.

Sift 3 cups flour into the mixture. Then knead the dough so that it does not stick to your hands. Also add 1 tbsp. a spoonful of vegetable oil. Leave the dough for 2 hours in a warm place under a towel.

While the dough is resting, prepare the filling. Rub the cottage cheese through a sieve. And add an egg, half a glass of sugar, a little vanilla sugar to it, mix everything.

Pour hot water over the raisins for half an hour and then dry. Next, add it to the cottage cheese and stir.

Place parchment paper on a baking sheet. Roll out the risen dough into a rope and cut into small pieces. Roll out the balls and, flattening them a little, place them on a baking sheet.

Using a glass, make indentations in each cheesecake and place the filling in the middle. Brush the dough with a mixture of beaten yolk and a spoonful of milk. Leave the dough to rest for 15 minutes.

Preheat the oven to 180 degrees. Bake the cheesecakes for 25 minutes, serve while still warm.

Recipe 4: rose buns with raisin and milk (with photo)

Beautiful and tasty buns with raisins and cottage cheese inside, framed by “petals” of yeast dough.

milk - 250 ml,
eggs (2 for dough, 1 for filling) - 3 pcs.
sugar (100 g for dough, 100 g for filling) - 200 g,
drain butter (or margarine) - 100 g,
flour (approximately) - 600-700 g,
vanilla sugar (1 packet for dough, 1 for cottage cheese) - 2 packets,
yeast (fresh or dry 2 tsp) - 25 g,
cottage cheese - 500 g,
raisins - 100-150 g,
lemon zest (optional, added to dough),
salt (incomplete) - 1 tsp.

Pour boiling water over the raisins in advance and leave until they swell.

Let's prepare the dough. Heat the milk to 40 degrees, add yeast, sugar and a glass of flour. Stir and send to a warm place to rise.

We are preparing baked goods. Melt the butter, cool slightly. Add eggs, sugar, vanillin, and salt to the butter. Let's mix.

The dough came up. Add baking to the dough. Mix. Add the remaining flour little by little and knead into a fairly stiff dough. We put it in a warm place to rise.

Let's prepare the filling. Add egg, vanilla sugar, sugar (100 g) and raisins (without water) to warm cottage cheese. Mix. If the cottage cheese is runny, you can add flour or semolina.

The dough has risen. We make about 24 identical balls and leave them to rise a little.

Roll out the flatbread, make 3 cuts so that the parts are slightly different, one part is slightly larger than the other.

Place the curd filling in the middle.

We wrap the smallest of the three parts around the cottage cheese and fasten it together.

Then we do the same with the larger part. And last we wrap the largest part of the cake. The fastening point should be as low as possible, at the base of the buns, otherwise they will fall. We connect as tightly as possible, especially the last part. "Rose" is ready.

Let the buns rise well. Add a little milk to the yolk. Stir and brush the buns.

Bake at 180 degrees C until golden brown.

Recipe 5: buns with cottage cheese in sour cream filling

An important nuance in preparing these buns is that we grease the almost finished buns with sour cream and bake them until ready. It is sour cream that gives this incredible tenderness to the buns. I also added a little orange zest to the filling, it made it more fragrant, but you can replace it with vanillin or lemon zest, it will also be tasty.

Milk – 175 ml
Fresh yeast - 20 g
Wheat flour - 350 g +30 g for dusting
Butter - 75 g
Sugar - 2 tbsp.
Rast oil - 1 tsp.

Cottage cheese - 400 g
Chicken eggs - 2 pcs.
Butter - 50 g
Raisins – 50 g
Sugar - 50 g
Orange zest - 1 tbsp.

Sour cream 20% - 1 glass
Sugar - 1 tbsp.

Let's start by preparing the dough. To do this, mix yeast and 1 tbsp in warm milk. sugar, put in a warm place for 15 minutes, until the cap rises.

Sift the flour into a bowl, add the remaining sugar, soft butter, mix.

Pour in the suitable dough and mix well.

Knead into a smooth elastic dough. Grease a clean bowl with vegetable oil, place the finished dough in it, cover with a towel and put in a warm place for 1 hour.

To prepare the filling, mix cottage cheese, soft butter, sugar, zest, 1 egg and 1 white (leave the yolk for greasing), and raisins.

After about an hour, our dough should rise well, it should look like this.

Now you should knead it well, releasing all the air.

Dust the work surface with flour and roll out the dough into a large rectangle 1-1.5 mm thick.

Distribute the filling evenly.

Roll tightly into a roll.

Cut into pucks 2-3 cm thick.

Place the preparations on a baking sheet lined with parchment.

Brush with egg yolk and bake at 180 degrees for 20-25 minutes, until golden brown.

Take out the almost finished buns, immediately coat them hot with sour cream mixed with sugar, and put them in the oven for another 5 minutes.

Remove the buns from the oven and cool completely. Buns with cottage cheese in sour cream filling are ready.

Recipe 6, step by step: cottage cheese buns for breakfast

250 g flour
250 g cottage cheese
50 g sugar
2 eggs
8-10 g baking powder
1 tsp. vanilla sugar
a pinch of salt

Beat cottage cheese, sugar, salt with a blender.

Add eggs and vanilla sugar, mix.

Add sifted flour mixed with baking powder and mix. The dough comes out thick and sticky. With wet hands, form into buns.

Place them at a distance from each other on a baking sheet lined with baking paper or a baking mat.

Bake in an oven preheated to 190 for about 20 minutes. I baked for 15 minutes, the buns were well risen and baked, and then turned on the convection for 2-3 minutes to make them brown.

Recipe 7: buns made from cottage cheese and ready-made puff pastry

Puff pastry buns with cottage cheese and cheese come out very fluffy and tasty. The filling is very tender, with a slightly salty aftertaste.

Yeast-free puff pastry (ready-made, defrosted) - 500 g
Cottage cheese 9% – 200 g
Hard cheese – 200 g
Egg - 1 pc.

Prepare ingredients for puff pastry buns with cottage cheese and cottage cheese.

How to make puff pastry buns with cottage cheese and cheese: Lay out the dough. Cut out circles (with a glass, mug, etc.). Do not throw away the dough scraps.

Place all the dough circles into a silicone mold.

Grate the cheese on a coarse grater.

Add an egg to the cheese.

Add cottage cheese to cheese and egg. Mix well. The filling is ready.

Place the filling in equal portions onto the dough in the molds.

Place the dough scraps onto the filling, covering it.

Using a fork, press the edges of the buns and prick the dough on top.

Place puff pastry buns with cottage cheese in a preheated oven for 30 minutes at 180 degrees.

The puff pastry buns are ready. Bon appetit!

To get fluffy baked goods that will literally melt in your mouth, you often need to set aside a certain amount of time. Most of it goes into the dough, which needs to accumulate the required amount of bubbles to ensure airiness. However, there are also express recipes for fluffy buns, which are much easier to prepare.

How to make cottage cheese buns

When recipes for making any baked goods talk about a 5-minute period, this often acts as a kind of synonym for speed. In fact, it is unlikely that you will be able to bake something in such a short time. Before cooking the product in the oven, microwave or in a frying pan, you will need to knead the ingredients well into a single lump of dough. Curd buns will be no exception.

There are options when yeast dough is used for buns and recipes where yeast is not included in the composition. A delicious tender dish is obtained in both cases. There are also differences in the manufacturing method. Traditionally, pies and rolls are cooked in the oven, which allows them to bake faster and without excessive amounts of oil. However, you can resort to using the microwave or fry the cottage cheese buns like fluff in a frying pan.

5 minutes in the oven

In a confined space at high temperatures, baked goods cook faster and are more tender. Cottage cheese buns in the oven really look like fluff on the inside, and have a soft crust on the outside. In medium-power devices, cooking will take longer, but such recipes are still considered one of the fastest. For baking, it is better to take a baking sheet or deep heat-resistant dish. You will need to grease the bottom with oil or line it with baking paper to prevent the dough from sticking and the finished product from burning.

In a frying pan in 5 minutes

When you don’t have an oven at hand, but want to try a delicious dessert dish, other cooking methods will come to the rescue. Sweet buns in a frying pan are prepared a little differently, and in the end you will get an airy, fluffy delicacy. There are two main differences:

Large amount of oil. To get a beautiful crust and curd buns baked inside, you will need to create some kind of deep fat in a frying pan. There will be less oil than when making French fries, but this amount will affect the calorie content of the finished product.
The need to track readiness. You will have to not only check whether the crust is browned, but also constantly turn the product to achieve the same result on all sides.

Microwave in 5 minutes

Modern technology is designed to help housewives create culinary masterpieces and significantly save time. In the case of a microwave oven, this is especially noticeable; it may well become an alternative to the oven. The cottage cheese buns are cooked like fluff in 5 minutes at medium power, but they turn out completely baked and soft. The smaller the products, the more of them can fit in a heat-resistant dish, and this will determine the exact cooking time. You can bake two buns in the microwave in a minute, and in five minutes you can get 6-7 fluffy buns.

Bun dough like fluff

The main component of such baking is cottage cheese. It has many useful substances and is considered a dietary product. However, the fluffy curd dough is prepared in 5 minutes with the addition of a large amount of flour, which significantly increases its calorie content. There are dietary variations that replace this ingredient with semolina, which, although it changes the taste, leaves the texture soft. Eggs are a must. Some housewives prefer to beat the yolks and whites separately, while others do not separate them. Yeast can be added to the cottage cheese dough as desired.

Curd buns recipe

The names for most dishes are not chosen randomly. Cottage cheese buns Tender fluffies received this name because of the airy texture they have. However, they take 2.5 hours to prepare due to the fact that the dough needs to brew. There are simpler and faster options where the ingredients are kneaded in a couple of movements, and the texture of the finished product remains just as soft. Recipes can be varied by adding vanillin or raisins.

Vanilla

Number of servings: 15 persons.

Calorie content of the dish: 190 kcal.

Cuisine: Russian.

Baked goods without any additives may seem dry and unflavoured. Vanillin or vanilla sugar will help correct this, adding an interesting aroma and flavor note. The taste of the delicacy itself, however, will not be overloaded. Vanilla buns like fluff, in addition to their airiness, will attract baking lovers with their subtle pleasant aroma.

Ingredients:

soft cottage cheese – 0.5 kg;
granulated sugar – 110 g;
flour – 500 g;
soda – 1 tsp;
vanilla sugar – 10 g;
egg – 4 pcs.;
salt – 1 tsp.

Cooking method:

Break the eggs into the cottage cheese, one at a time, mix until smooth.
Add both types of sugar, salt and soda. Stir.
Add flour in portions, gradually mixing it into the curd mixture. It should be moderately sticky and not dry.
Line a baking tray with baking paper. It is more convenient to form curd buns by lubricating your hands with sunflower oil.
Place the baking sheet with the preparations in an oven preheated to 180 degrees for 10 minutes.

With milk

Cooking time: 15 minutes.

Number of servings: 10 persons.

Calorie content of the dish: 210 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

Difficulty of preparation: low.

Before you prepare delicious baked goods, decide whether you want to tinker with yeast dough. There are simpler options that do not lose in the final result. The dough for buns like fluff in milk can be kneaded without yeast. In this case, the fermented milk product will act as a “softener” for the cottage cheese. The paste-like curd mass will knead better and prevent the formation of lumps.

Ingredients:

cottage cheese – 250 g;
sugar – 3 tbsp. l.;
egg – 2 pcs.;
baking powder – 15 g;
flour – 250 g;
salt;
milk.

Cooking method:

The recipe with milk consists of diluting the cottage cheese with this product to the state of a soft paste.
Add sugar and salt, stir.
Break the eggs, mix until smooth.
Sift the flour with baking powder and add to the dough. Knead well.
Place parchment paper in a heat-resistant form and place the formed curd buns on it. Send to bake at 200 degrees for 10 minutes.

On kefir

Cooking time: 30 minutes.

Number of servings: 12 persons.

Calorie content of the dish: 230 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

Difficulty of preparation: medium.

As for the kefir dough, in this case there is no way to cope in 5 minutes. In reality, cooking takes longer from mixing to baking. If you are preparing dough for buns with kefir, they will turn out like fluff only if the mass is well infused. To soak the yeast, it is better to take a warm fermented milk product, and if you decide to do without a yeast base, then room temperature will be suitable.

Ingredients:

low-fat kefir – 250 ml;
cottage cheese – 500 g;
vegetable oil – 125 ml;
flour – 750 g;
sugar – 1 tbsp. l.;
salt – 1 tsp;
dry yeast – 11 g.

Cooking method:

The flour must be sifted twice. Pour the yeast into it.
In a separate bowl, combine butter and kefir. Add salt and sugar and stir until the crystals dissolve.
The resulting mixture needs to be heated slightly in a steam bath. Pour everything into flour.
Add soft cottage cheese to the mixture.
The dough is stirred with a spoon and then with your hands.
Well kneaded spherical dough should be placed in a warm place for 10 minutes. Once done, form curd buns and place on a greased baking sheet.
The product should be baked at 190 degrees for 10 minutes.

Butter with raisins

Number of servings: 12 persons.

Calorie content of the dish: 215 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

Difficulty of preparation: low.

Raisins are a classic component of most sweet baked goods. When using it in a recipe, you can reduce the amount of sugar. Butter products with raisins will be optimal in terms of sweetness, and dried fruit will also diversify the texture. The recipe for buns in 5 minutes is very simple, and the result is very tasty.

Ingredients:

soft cottage cheese – 500 g;
flour – 500 g;
butter – 100 g;
granulated sugar – 125 g;
egg – 3 pcs.;
baking powder – 15 g;
raisins – 100 g;
salt – 1 tsp.

Cooking method:

Rinse the raisins and leave to soak in warm water.
Sift the flour and add baking powder.
Combine flour with softened butter and cottage cheese. Mix well.
Beat eggs with sugar and salt.
Pour the mixture into the butter-curd mixture. Stir.
Dry the raisins and add to the dough.
Form into round buns and place in a greased pan. Bake at 190 degrees for 10-12 minutes.

A simple recipe for sweet buns in 5 minutes

Cooking time: 20 minutes.

Number of servings: 10 persons.

Calorie content of the dish: 185 kcal.

Purpose: breakfast.

Cuisine: Russian.

Difficulty of preparation: low.

The simpler the dish, the greater the desire to cook it and taste it as quickly as possible. A recipe with a photo always looks clear, but for such simple options a brief description is often enough. The easy-to-make dough can be made in advance and stored in the refrigerator, or you can mix a new one before each baking. A simple recipe for delicious buns will help you save time and please your guests.

Ingredients:

cottage cheese – 170 g;
butter – 40 g;
flour – 170 g;
sugar – 2 tbsp. l.;
egg – 1 pc.;
baking powder - 1.5 tsp;
salt – ½ tsp.

Cooking method:

Add baking powder to the flour and sift twice. Add salt.
Mix melted butter separately with cottage cheese, egg and sugar.
Combine the mixture with flour and knead the dough.
Roll out the slightly sticky dough into a sausage shape and cut into 10 pieces. Make each piece into a ball shape.
Line a baking tray with baking paper and place fluffy cottage cheese buns. At 180 degrees, 15 minutes of baking is enough.

Video

Remember the children's cartoon about Carlson, where he stole cheesecakes from his housekeeper? It’s strange, but he called them buns, but buns are completely different, I’ll teach you how to cook them later. But I suggest you cook these famous favorite cheesecakes with cottage cheese with me now. Of course, it’s easier to buy ready-made ones in the store, but homemade ones are always much tastier. After all, they are prepared with love. These round sweet pies with open curd filling have been prepared since the times of the ancient Slavs. The recipe has been changed many times, there are a lot of them: both with curd dough and with puff pastry, but classic cheesecakes are still prepared from yeast dough using the sponge method. You can also put different fillings: with jam, custard, berries and fruits, mushrooms and potatoes. No matter what fillings you come up with, cheesecakes are always associated precisely as rich, fluffy cheesecakes with cottage cheese.

Recipe for homemade cheesecakes with cottage cheese:

Dough:

Milk – 1 glass 250 ml
Yeast – 40g fresh pressed or 10g dry
Sugar – 0.5 cups
Salt - a pinch
Eggs – 2 pcs.
Butter – 100g
Flour – 3.5–4 cups

Curd filling:

Cottage cheese – 400-500g
Sugar – 0.5 cups
Egg – 1 pc.
Sour cream – 2 tbsp. l.
Vanilla sugar – 1 tsp.
You can add raisins or other dried fruits to cottage cheese, candied fruits – 100g

Lubricate:

Yolk of one egg
Milk – 1 tbsp. l.

How to make cheesecakes with cottage cheese?

Dough for cheesecakes

To make the cheesecakes with cottage cheese fluffy, the main thing is to properly prepare a rich yeast dough from the indicated ingredients. I told you in detail on my blog. Therefore, I will not repeat myself. Or, as an option, you can buy ready-made ones; I saw them sold in bags at Amstor.

Curd filling for cheesecakes

The dough doesn’t take one minute to prepare; it needs time to rise and rise, and that’s at least two hours. During this time we will prepare the cottage cheese filling.

To make the filling tender, the cottage cheese must be soft and of medium fat content. But it is important that it is not dry and always fresh. The cottage cheese needs to be rubbed through a sieve. This procedure can also be done using a blender, then it will be like cream. But it seems to me that if you grind it through a sieve, the filling will be more airy.

Next, add sugar, vanilla sugar, and egg to the cottage cheese and mix gently.

Some housewives also add sour cream, butter and a tablespoon of starch to the mixture. I would add sour cream and butter if the cottage cheese is low-fat, and an additional spoon of starch or flour if the curd filling turns out to be too liquid. I believe that if the cottage cheese is well ground, it will be quite tender.

The taste of the filling can be enriched with raisins or candied fruits. The raisins must be washed, sorted out of debris and first filled with sufficiently hot water, but not boiling water. Set aside for 30 minutes. Then drain the water and dry the raisins on a kitchen napkin, or leave to dry. Mix these dried raisins into the curd mass. The filling for cheesecakes with cottage cheese is ready!

The finished dough must be kneaded, placed on the table and divided into parts. You can roll it into a long baguette rope and cut it, but it’s easier to blow out balls. Usually, with this amount of ingredients for this recipe, I get 21 medium-sized cheesecakes.
I save time by immediately laying out and shaping the pies on the surface of the baking sheet on which I will bake. I place the balls at a distance of about 4-5 cm from each other, each ball of dough must be flattened, forming a flat cake. Then I make indentations with the bottom of the glass, where I will then put the filling. Make sure that the bottom of the recess is not very thick, the thinner the better. To prevent the bottom of the glass from sticking to the dough, it is better to dip the glass in flour or grease it with vegetable oil.

Advice: form the cheesecakes in small batches, two or three pieces at a time, otherwise by the time you fill the cheesecakes with cottage cheese, the rest will return to their original form, such a property of yeast dough.

Place the filling, about one tablespoon per bun. Let stand for 15-20 minutes for the pieces to rise. Brush the top with yolk to form a golden brown crust. During this time, I turn on the oven to preheat to 180°C. That's it, now you can bake.

After 25 minutes, browned, aromatic homemade cheesecakes with cottage cheese made from yeast dough are ready. Do not eat hot baked goods, it is harmful to the stomach, let it cool a little under a towel and enjoy fragrant homemade baked goods.

Now you know how to make cheesecakes with cottage cheese according to a homemade recipe. Another option is to shape the cheesecakes into rosettes rather than round ones. But I will tell you this recipe a little later.