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Rosehip: useful recipes for decoctions and teas. Healing properties of rosehip broth

Rosehip can be safely attributed to the most valuable plants due to its healing properties. Bright berries have many benefits both fresh and dried. Most often, the fruits are used in the food industry, perfumery, pharmacology, and medicine. Interestingly, all parts of the wild rose (berries, leaves, root) are used to make decoction and tea at home. In combination with a pleasant taste, the drink has a preventive effect during the period of a cold, promotes weight loss, and normalizes blood pressure.

Rules for brewing dried rose hips

Rose hips contain a lot of vitamin C. In order not to “evaporate” it, you can’t boil the fruits for a long time. Berries are poured hot water(temperature about 60-80 degrees).
It is allowed to brew pre-chopped rose hips or whole fruits. In the first case, the infusion will become as vitaminic as possible, since all valuable enzymes will be released into the water.
Filtered or melted water is suitable for boiling, do not use tap water. As a result, heavy impurities will remain in the drink, excluding all the benefits.
An important aspect is the correct collection, sorting and storage of rose hips. Harvest before the first frost, otherwise the cold will destroy the vitamins. Storage is carried out in a cool and dry place.
Before brewing, wash the wild rose under the tap, then leave to dry on towels or a sieve. Then proceed as you wish: grind the berries with a blender (mortar, meat grinder) or leave whole.

How to brew dried crushed rose hips

The method is good because the final drink is rich in color and taste. Due to grinding, the fruits give all the vitamins, so you will strengthen the body well. The downside is that rosehip villi remain in the tea, which spoil the impression of drinking.
Rinse the berries, remove the crown, cut each fruit into 2 parts. If possible, scrape out the middle (bones with pile) to the maximum. Wash the rosehip again, let it dry.
Now transfer the raw materials to the bowl of a blender or meat grinder, chop. Heat the water to 70-80 degrees, pour it over the fruits. The duration of brewing is 7 hours.
After the due date, the infusion must be filtered through a cotton cloth, since the gauze will let the pile through (even if it is folded into 3-5 layers). Drink tea warm with honey or sugar.

How to brew dried whole rose hips

For 1 glass of water with a volume of 250-270 ml. accounts for about 60 gr. dried rose hips. Sort First required amount, rinse, dry on towels.
Now fill the fruits with hot water (temperature 80 degrees), leave for 8 hours in a saucepan or glass jar with a lid. After this time, remove the berries, remember them, send them back to the liquid.
Set the dishes with the contents on the stove, heat up to 50 degrees. Then wait for the broth to cool completely, start filtering. Use 130-150 ml. three times a day to boost immunity.
Along with rose hips, you can brew washed raisins or dried apricots, currant leaves, dried apple or figs. Sweeten the drink to taste using honey or cane sugar.
It is important to remember that from the beginning of infusion, vitamins begin to stand out and at the same time break down. After 12 hours, they will not be at all, so drink the infusion immediately after preparation.

First, rinse the berries, dry them on towels, then sort them. Cut each fruit into 2 parts, remove the villi and seeds.
Wash the resulting raw material, dry it again and load it into a thermos. For 200 ml. water accounts for 30 gr. berries. Heat the filtered liquid to 80 degrees, pour into a heat-resistant dish.
Screw on the lid, wrap the thermos with a towel. Infuse for about 5-6 hours, periodically shaking the contents. After passing the specified period, you can filter the infusion and use it.

How to brew dried rose hips in a slow cooker

Sort the rosehip, wash it, dry it. Measure 2 squeezes, prepare filtered water. With the help of a multicooker, you can brew rose hips in one of the proposed modes - “Heating” or “Extinguishing”.
When heated, the infusion will take longer to cook, but it will retain all the vitamins. Send the fruits to the bowl of the device, fill with water at a temperature of 60 degrees. Set the timer for 8-9 hours, after this period you can start tasting.
In the "Extinguishing" mode, everything is much faster: throw the rosehip into the slow cooker, add filtered water with a temperature of 60-70 degrees. Set the timer for 2 hours, wait for the program to finish. After that, let the drink stand for another 4 hours, use it.

Decoction of dried rose hips

Many are interested in the question of how to brew dried rose hips. Most often, decoctions are prepared on the basis of the fruits, which are used throughout the year for the general improvement of the body.

Throw the fruits into a bowl of cold water, wash well, then leave on a sieve to drain the remaining liquid. Cut the berries into equal parts to remove the fluff and seeds.
After cleaning, wash the raw materials again, grind with a meat grinder, mortar or blender. Transfer the puree mass to a glass jar, add hot filtered water (temperature 65-70 degrees).
Cover the vessel with capron, wait 1-1.5 hours, then filter. Now pour the infusion into a saucepan, add 40 gr. rosehip gruel, taking into account 0.5 liters. liquids.
Keeping the proportions, put the dishes on the stove. Tomite on low power 20 minutes, then turn off the burner. Cover the container with a lid, leave the broth for 2 hours.
Filter, add the remnants of the previously prepared infusion (if any). Add granulated sugar or honey to taste, you can supply the drink with cinnamon.

The drink is considered especially useful in the off-season, when the body is experiencing a colossal lack of vitamins. Tea also helps to strengthen immune system during flu and cold periods.

First of all, it is necessary to select, wash and dry the berries. Then each fruit is cut and freed from the core. To remove any remaining lint, rinse the rose hip again.
Immerse the raw materials in a blender, scroll to the state of gruel. Place the crushed rose hips in a jar, fill with water (temperature 70 degrees). For 50 gr. fruits account for 70 ml. liquids.
Infuse tea for a third of an hour, then strain and consume. You can garnish the drink with hibiscus, lemon wedge, honey or brown sugar to taste.

Dried rosehip tea for hypertensive patients

If you suffer from hypertension, it is useful to drink rosehip tea, which lowers blood pressure to the desired level.

Prepare the rose hips (wash, dry, remove lint and seeds). Dry the fruits on towels, then immerse the peeled halves in a saucepan. For 40 gr. raw materials account for 350 ml. water.
Set fireproof cookware on the stove, set the minimum power. Boil without bringing to a boil. It is important that the infusion reaches a temperature of 80 degrees.
When this happens, remove the composition from the stove. Cool to room temperature, then filter and drink a glass a day. Add additional sugar or honey to taste.

Dried rosehip tea for weight loss

Rosehip contains many vitamins that speed up metabolism, cleanse the intestines of toxins and remove poisons from the walls internal organs. Extra centimeters melt before our eyes, limbs get rid of swelling.

To prepare a healing potion, rinse and sort 80 gr. wild rose. Send the berries to a saucepan, add 900 ml. hot water(temperature 70-80 degrees).
Cover the composition with a lid, leave for 2 hours. Then set the dishes on a slow fire, simmer for 7 minutes. Let the broth stand for 8 hours, then strain it and consume.
For weight loss, drink 200 ml. tea half an hour before the main meal. The course lasts 1 month, subject to application three times a day. Sweeten the tea with honey or Stevia (a sugar substitute) if desired.

Drink based on rose hips and ginger root cleanses the body of accumulated toxins, removes toxins and improves appetite. In addition to losing weight, the body will receive a decent dose of vitamins.

Peel the ginger root (4 cm), chop into slices or grate on a coarse grater. Rinse the wild rose, select the core, mash the fruits into a pulp and add to the ginger.
Pour raw materials 1.3 liters. hot water (temperature 80 degrees), close the lid and leave for 3 hours. After a while, filter the tea, drink 200 ml. 1 hour before meals.
To achieve a result (lose weight and cleanse the body), carry out therapy for 1 week. Then take a break, repeat the steps after 20 days if necessary.

Drinks from dried rose hips: contraindications

Despite all the usefulness, the use of rosehip drinks has certain contraindications. So, people with an allergy to vitamin C should drink tea or decoction in minimal quantities. An increased concentration of ascorbic acid often causes a rash, disruption of the gastrointestinal tract, and other side effects.
You should limit the intake of the drug to those that fight gastritis, heartburn, ulcers, and also have other problems with stomach acidity.
If your body is prone to blood clots, drink decoctions and infusions in small quantities. The same applies to people with cholelithiasis, disruption of the heart muscle, hypo- and hypertension.
Individuals who have recently undergone gallbladder surgery should not drink too concentrated rosehip decoction in large volumes. Enough 150 ml. diluted decoction per day to strengthen the body.
Everyone, without exception, needs to listen to their body. If you notice any discomfort, stop taking rosehip tea. Switch to other drinks or alternate between them.

To get the full benefit of brewed dried rose hips, pour the berries not with boiling water, but with hot water (60-80 degrees). Such a move will save vitamin C and other useful elements in the composition. Take a closer look at the methods of preparing decoction, infusion and tea in a thermos or slow cooker. Sweeten with honey, a natural sugar substitute.

Video: how to brew rose hips

The miraculous properties of wild rose have been known since ancient times. Drink from these berries has a large supply of vitamins. There are many ways to prepare decoctions. Let's try to choose which one is the best.

Benefit

The plant contains a huge amount of vitamins and nutrients, which determines the positive effect of the drink on the human body. Rose hips are often mentioned in traditional medicine recipes. It is used to prevent colds, improve immunity. Such a drink can be prepared independently, it is enough to know how to properly brew rose hips for treatment.

Decoctions from these berries are also used for:

strengthening the cardiovascular system;
prevention and control of viral and colds;
improve the condition of the kidneys and liver;
to raise the tone of the body;
increase in hemoglobin level;
to solve problems of the genitourinary system.

Judging by the reviews, many often drink this drink for prevention and note that the general condition improves significantly, especially in the autumn-winter period.

Drying at home

Before starting cooking, it is necessary to carefully examine the fruits and remove spoiled and sluggish ones, as well as leaves and other debris. It should be noted that the berries do not need to be washed before drying, and the dust is removed from them before brewing itself. This procedure can be carried out in two ways.

Cold way (natural drying). This option is the simplest. To do this, you need a well-ventilated, cool and dark room in which you can hide from the sun's rays. After picking, the berries are spread in a thin layer on any flat surface, previously covered with plywood, cardboard, mesh or clean burlap. From time to time, the fruits must be mixed, turned over to prevent the formation of mold. The procedure continues until the berries are firm and dry. This harvesting option is considered the best, as it helps to preserve more vitamins.
hot way(heat treatment). This technique is more suitable for urban residents who do not have the opportunity to cook the berry in a natural way. The fruits must be placed on a baking sheet in a thin layer and sent to the oven, heated to a temperature of 40-60 degrees. Rosehip should not be disturbed for several hours. The oven should be left slightly ajar to drain moisture. If the "Convection" function is available, it is recommended to enable it. The fruits must be mixed periodically.

Storage

After cooking, the finished dogrose must be rubbed in the hands so that the dry sepals and stalks fall off. Then the berries are laid out in tin or glass containers, wrapped with cloth or two-layer gauze on top to provide air access to the berries and prevent mold. For storage, cardboard boxes are often used, which are lined with waxed paper in advance.

It is necessary not only to know how to brew dried rose hips correctly, but also how to store it correctly so that the berries do not lose their beneficial properties. Many housewives note that fabric and paper bags for this purpose are ideal, as this method of storage protects the berries from spoilage.

Containers with finished products must be cleaned in a dark place where the sun's rays do not fall, as they have a detrimental effect on the properties of the berry.

Dried fruits in good conditions can be stored up to two years without losing their healing properties.

Preparing fresh fruit

You need to know how to properly brew rose hips in order to preserve the vitamins that it is rich in. It is necessary to thoroughly rinse the berries, and then cut each in half and get rid of a large number of tiny hairs, because if they get inside they can cause a burning sensation in the larynx and a dry cough.

After cleaning, the fruits are thoroughly kneaded with a fork, so that in the end a puree-like and thick mass is obtained. Then everything is sent to a thermos and filled with hot water (60 or 90 degrees, depending on the recipe) in a ratio of 1 tsp. rose hips per 1 liter of water. The broth will be ready after 40 minutes.

Such a drink turns out to be very tasty and rich, so every housewife should know how to properly brew rosehip tea, which has not yet dried up. If desired, honey can be added to it and consumed warm. Thanks to this method, a huge number of useful properties of berries are preserved. Alas, this method cannot be used constantly, but only at the time of harvest.

Preparation of dried fruits

There is another option for preparing berries, so you need to know how to brew rose hips correctly in order to preserve vitamins as much as possible. This technology practically does not differ from the previous one, only a few new details are added. Berries need to be crushed in a blender, and then pour the resulting powder into a thermos or into a saucepan and pour water (60-90 degrees) in the ratio: 0.5 cups of liquid per 1 tbsp. l. masses. In a thermos, it is necessary to infuse the mass for 50 minutes, and if you cook in a saucepan, then bring it to 90 degrees and close the lid tightly, and then also insist for about an hour.

Using this method, you can release a huge amount of vitamins and activate the healing properties of the decoction.

How to brew wild rose in a thermos

The preparation of infusion in a thermos is very convenient and is often used by housewives, since there is no need to look for suitable lids and wrap dishes. The thermos carefully steams the berries. To do everything right, you need to know some of the nuances.

The berries covered in a thermos are not filled with water to the brim. The drink should receive oxygen, so that its taste will become soft and refreshing.

Since it is not always possible to cook such fruits, you need to know how to brew dried wild rose correctly in a thermos. Berries are best crushed - so the nutrients penetrate into the drink better and faster. It should be noted that the decoction should not be in a thermos for more than 8 hours, otherwise it will lose its beneficial properties.

For cooking, you will need honey or sugar, water and fruits. Before starting the procedure, you need to thoroughly rinse and scald the container with boiling water. Next, we recall how to properly brew rose hips in a thermos and the proportions that need to be maintained. To do this, you need to wash 15-20 berries and, together with 2 tbsp. l. sugar, send them to a thermos, and then pour boiling water over them and mix thoroughly. The drink will be ready after a few hours, but for a richer taste, it is recommended to leave it all night. In the morning, you can start using a life-giving remedy. In order to emphasize the taste and healing qualities, add 2-3 tbsp to 1 liter of liquid.

Those who know how to brew rose hips correctly in a thermos note that you can also add sprigs of oregano, as well as mint, lemon balm and thyme. They are perfectly combined with the mild taste of custard rose hips.

It should be noted that the drink will be incredibly useful for people with diseases of the gastrointestinal tract. During the period of colds, it is also recommended to add a teaspoon of ginger to a thermos, such a decoction will become a powerful weapon against viruses.

How to brew rosehip in a saucepan

As it has already become known, a thermos is necessary in order to properly steam the berries. But the higher the temperature, the more tender the taste of the fruit becomes. This is especially true for vitamin C and minerals. In addition, tea made in a pot has a richer taste.

Consider, correctly without a thermos in several ways. This requires dishes from:

ceramics;
heat-resistant glass;
enamels;
stainless steel.

For these purposes, use aluminum cookware strictly prohibited, as it reacts with ascorbic acid contained in berries.

Consider the first way, how to properly brew rose hips. 1 liter of water is poured into the pan and boiled, and then immediately removed from the heat. After a few minutes, 100 grams of fruit are added to the water. The container is covered, and then wrapped with a thick towel for half an hour. During this time, the berries are well softened and brewed. Next, you need to open the container and use a wooden pestle to crush everything to the state of gruel. Thus, the fruits will best give their vitamins to the tincture. Then the broth is again closed with a lid and allowed to brew for a couple of hours. After the drink has cooled, it is filtered and you can drink it. Cooked tea is stored in the refrigerator for up to 4 days. With regular use, you can qualitatively improve immunity, tone blood vessels and reduce body temperature. It is applied as in pure form and as an additive to tea.
There is another option on how to brew dried rose hips correctly in a saucepan. To do this, dry berries are crushed in a wooden mortar or with a knife. Next 1 tbsp. l. powder is poured into a glass of slightly cooled boiling water. The prepared container is placed in a large pot, which is pre-filled with two-thirds of water, and then sent to the fire. After the water boils in the main tank, you need to start the countdown. The broth needs to be in a water bath for 30 minutes so that the crushed rosehip warms up properly. Then everything is removed from the heat and infused without a lid for another 1 hour. After that, the mass must be filtered and add 1 cup of warm water to the resulting broth. Mix everything well and consume 2 times a day, 100 ml before or after meals. Using this drink, you can achieve a surge of strength, improve metabolism and strengthen the entire body. Of course, sugar or honey can be added to improve the taste.
There is another method on how to properly brew rose hips. For people who have gallstones and kidney stones, rosehip peel is very useful. You need to prepare this ingredient yourself. To do this, in the autumn period, you need to pick up fresh fruits. The prepared berries are sorted, washed well, and then each of them is cut into two parts and the bones and core are removed, as a result, only the peel will remain. Then it is laid in a place protected from sunlight in a thin layer. For those who have a fruit and vegetable dryer, this process will be much easier. The finished peel is transferred to glass jars. In winter, brewing the product is an excellent remedy for colds.

It is prepared according to the following scheme: 3 tbsp. l. mass is required to pour a glass of water 60 degrees, and then cover with a lid and wait until it cools completely. Then strain the tea leaves and take the prepared drink daily before breakfast. The course of treatment is three weeks. Such a decoction is recommended to be prepared at night, so that in the morning you can immediately drink the prepared drink when it is infused and cooled.

Rosehip in a slow cooker

Today, this modern unit is in the house of almost every housewife. Therefore, you need to know how to properly brew rose hips in a slow cooker. To do this, you need to wash and sort a few handfuls of berries, and then pour water over them. In each model, of course, there are functions such as "Heating" and "Extinguishing". Here they can be used. Although it will take a very long time to prepare the drink at the first function, you can get the most a large number of utility than from quenching. The difference in cooking on these functions will be significantly different.

In the "Extinguishing" mode, it is necessary to pour 2 liters into the bowl cold water and throw in the berries. The cooking time will be 2 hours. Then for 5-7 hours you will need to wait for the broth to infuse.
The "Heating" function allows you to save vitamin C contained in rose hips. It is necessary to pour not boiling water into the bowl, but water, the temperature of which is 60 degrees. It is better to start preparing such a decoction in the evening, and leave it in this mode all night.

Fundamental rules

Let's find out how to properly brew and drink rose hips in order to preserve all the beneficial properties, of course, it is important, but its correct use is no less significant.

You should not replace with a useful decoction all the liquid that should enter the body throughout the day. The dose should be low in order to exclude possible side effects (allergic reactions, decreased blood pressure etc.)

To improve the taste characteristics and beneficial properties of the drink, milk or honey can be added to it. To maintain health, a person will be sufficient to drink a few glasses of the drink every other day. Thanks to this, you can improve the body and minimize all possible troubles. In the event that a patient needs therapeutic treatment with a decoction, the doctor will independently calculate the required amount of infusion per day.

Everyone knows that pregnant women need a large amount of trace elements and vitamins. For this reason, the expectant mother should not forget about the use of this healthy drink. It helps to strengthen the protective functions of the body, increases resistance to various viral and infectious diseases. If we talk about nursing mothers, then they just need to carefully introduce the indicated drink into their diet. And start drinking with small doses, at this time carefully monitor the baby so that he does not have allergies.

Children also benefit from the use of rosehip tea. However, you need to be completely sure that the baby does not have allergies, hoarseness, nasal congestion and skin rashes while drinking the drink. It is known that in childhood, with the help of a unique tea, you can get rid of problems with the gastrointestinal tract, improve appetite, and also significantly reduce infectious and colds.

Basic Secrets

There are little tricks, thanks to which you can make the drink even more useful:

Brown and orange berries are considered the best, darkened ones do not have many vitamins.
Drying the fruits is required only in the place where the sun's rays do not enter. Otherwise, the amount of vitamin C is reduced. It is better to deal with the preparation of raw materials on your own.
It is recommended to drink the drink through a straw or then be sure to rinse the mouth with water, as the berries contain a large amount of acids that destroy the enamel.
Be sure to know how to properly brew rose hips. For example, when cooking in a thermos, dried apricots, honey, raisins and cranberries can be added to the drink to improve taste characteristics and increase the amount of nutrients.

Contraindications

Despite the fact that rosehip contains a huge amount of trace elements and vitamins, in some cases it is strictly forbidden to use infusions and decoctions from berries. These include:

thrombophlebitis;
cholelithiasis;
increased acidity;
periods of exacerbation of stomach ulcers.

And also do not forget about the individual intolerance of wild rose and allergic reactions. If there is such a problem, but a person still wants to use berries to maintain their own health and strengthen immunity, then it is imperative to consult a doctor. If this is not done and start using, it can only lead to a worsening of the condition.

Today we will tell you how to brew and how to drink fresh rose hips. This berry is widely used in folk medicine, for the preparation of various drinks, tinctures, compresses, etc. Rosehip is excellent medicine, due to the content of a large amount of vitamin C in it. The brewed infusion increases the body's resistance, stimulates the production of hormones, has anti-inflammatory and antimicrobial properties, etc.

How to brew fresh rose hips?

Ingredients:

fresh rose hips - 5-6 berries;
filtered water - 1 tbsp.

Cooking

First of all, the fruits must be thoroughly washed in warm water. Then dry on a towel, open and clean from hairs.
Next, put the berries in a saucepan and knead thoroughly with a fork.
Then the resulting mass is poured with hot water, heated to a temperature of about 60 degrees.
Now we withstand the infusion for 40 minutes, covering the top with a lid. After that, the drink is filtered through gauze.
Put the remaining fruits in a saucepan, fill with water and boil for 30 minutes. Next, filter the broth and mix with the previously prepared infusion.
Pour the drink into a glass, add honey to taste and enjoy a vitamin charge for the whole day and a delicious taste.
This brewing option will allow you to first carefully extract the vitamins from the rose hips, and then “pull out” all the remaining useful elements from the plant that are not afraid of cooking.

How can you quickly brew fresh rose hips?

Ingredients:

fresh rose hips - 4-5 tbsp. spoons;
filtered water - 1 l.

Cooking

First, we thoroughly rinse the wild rose, then pass it through a meat grinder and fill it with warm water.
We put the dishes on medium heat, bring to a boil, and then cover with a lid and leave for 35 minutes. After that, we filter the finished drink and serve it to the table, spilling into small glasses.
Pour the remaining broth into a bottle, cool and store no more than 2 days in the refrigerator.
Before drinking, be sure to warm the drink and put a little honey or sugar to taste.

How to brew rosehip tea?

Ingredients:

fresh rose hips - 20 g;
filtered water - 500 ml;
dry - 1 tbsp. the spoon.

Cooking

Before brewing rose hips for drinking, we scald the teapot with boiling water so that it is warm.
Next, put the prepared rose hips in the dishes: washed and processed.
We throw a little dry green tea and pour everything with boiling water.
We insist tea for 15 minutes, and then gently knead the rose hips with a fork.
Strain the drink through a strainer or gauze.
We use the finished drug for prophylactic purposes, 250 ml per day, best before meals.
For treatment, we drink tea much more often, but up to 1 liter per day.

When preparing a decoction, first of all, you should pay attention to the ratio of the number of berries and water. The finished solution should have the maximum concentration that is beneficial to health. It is believed that the optimal proportion of any such decoction is 100 gr. fruit per liter of water. It is the ratio that should be observed when using any cooking technology.

Actually, it will not be difficult to measure 100 grams of fruit when brewing. Exactly this amount of dried wild rose is contained in 3 tbsp. spoons. Of course, before you start preparing a decoction, the berries of this plant should be sorted out and washed thoroughly.

How to brew rose hips: basic methods

You can prepare a decoction of the berries of this garden crop:

in a thermos;

in a water bath;

just in a bowl.

It is believed that it is best to brew wild rose in a thermos or in a water bath. In this case, in the finished drink are stored maximum amount vitamins and nutrients. This is explained by the fact that when using such technologies, the liquid does not boil. In a saucepan, the broth is brought to a boil. Therefore, part of the vitamins in it decomposes. But still, in this case, the decoction is quite beneficial to health.

Cooking technologies

In a thermos, a rosehip broth is prepared as follows:

washed berries are crushed;

the resulting mass is placed in a thermos;

everything is filled with hot water.

Berries should be infused in a thermos for 6-12 hours. If desired, the fruits can not be crushed.

In a water bath, a decoction of dried rose hips is also not too difficult to prepare. To do this, the fruits must first be mashed with a spoon and placed in a container. Next, the rosehip should be filled with water. After that, the container must be placed in a water bath for 15 minutes. Ready warm broth should be filtered through cheesecloth.

A decoction in a saucepan is prepared as follows:

pour washed berries into a saucepan:

pour dried rose hips with water;

put the pan on gas;

waiting for boiling;

3 minutes later, remove the pan from the heat.

In a hot broth, it is desirable to additionally add dry rosehip petals. In order for them to brew, cover the pan with a lid and let the solution brew for 15-20 minutes.

How to drink rosehip

So, we found out, dried rose hips. But what is the right way to drink it? A decoction of the fruits of this plant can be really very useful. However, it is worth using it, of course, still in moderation. For prevention different kind diseases, as well as for a tonic effect, it is allowed to drink no more than one cup a day, once every 2-3 days.

The required dose of decoction in the treatment of any disease should be selected by the attending physician. You can not self-medicate using this tool.

Instead of a conclusion

Thus, now you know how to brew rosehip and how to drink it. Preparing a decoction is a simple procedure. All you need to do to get a healthy drink is to try to keep as many vitamins in it as possible. And of course, you need to take a rosehip broth correctly. In addition, do not forget that this remedy has some contraindications. You can not drink rose hips, for example, with exacerbations of stomach ulcers, increased acidity of the gastrointestinal tract, thrombophlebitis and some other diseases.

Medicinal plants used in the form of decoctions, infusions and teas have long and firmly entered the practice of traditional medicine and herbal medicine. Among the supplies of wild berries, almost every family has the fruits of a shrub that got its Russian name because of the sharp thorns on the branches. How to brew rose hips in different ways, find out in the proposed review of recipes for making a vitamin drink.

Medicinal properties Rosehip decoctions are proven by science.

A wild shrub dotted with thorns is the ancestor of all types of cultivated roses. However, in scientific and alternative medicine, not rosehip flowers are more valued, but juicy goblet hypanthium with small nuts inside. Collect raw materials in the fall before the onset of frost. Decoctions and infusions (water extracts from raw materials medicinal plant) are prepared from the most vitamin-rich types of rose hips (May, needle, Dahurian, wrinkled, Bergman).

Composition of fruits

Mature hypanthia are dark orange or red in color. This is a real storehouse of substances useful for the human body. Vitamin C (L-ascorbic acid) in rose hips contains from 0.2 to 5%. Less vitamin C contains Sh. canine, most of all - Sh. Berger. It should be noted that the daily requirement of an adult for this substance is 60-200 mg. In inflammatory processes in the body, high doses of ascorbic acid are useful - 400 - 500 mg.

Rosehip has a huge amount of vitamins and nutrients.

Other beneficial compounds in fruits (other than vitamin C):

Vitamins B1 and B2, E, K, PP, flavonoids with P-vitamin activity are substances responsible for many body functions.
Flavonoids - yellow pigments regulate permeability and strengthen capillary walls.
Catechins are flavonoid substances with strong antioxidant properties.
Tanning compounds are astringent and anti-inflammatory components useful in gastrointestinal disorders.
Pectins are natural enterosorbents, food for beneficial intestinal microflora.
Organic acids - digestive stimulants in the intestines, antiseptics.
Simple and complex sugars are a source of energy for the body.
Carotenoids are provitamin A.
Potassium, calcium, magnesium, phosphorus, iron, manganese are macro and microelements necessary for the body.

Ascorbic acid easily passes into an aqueous solution. Vitamins B1, B2, PP, P are water-soluble. Carotenoids and vitamin K are better extracted by fats and are more resistant to heat.

Biologically active compounds of wild rose have a healing effect. In addition to them, the fruits contain accompanying components and ballast substances.

Therapeutic action

In folk medicine, not only fruits are used, but also flowers, as well as rosehip roots. All parts of the prickly plant contain vitamins and flavonoids. Ascorbic acid is most found in fruits.

Rosehip is used to treat various diseases.

Medicinal properties of wild rose:

anti-inflammatory;
hemostatic;
increased potency;
antibacterial;
restorative;
multivitamin;
painkiller;
soothing;
choleretic;
diuretic;
astringent.

A decoction and other preparations from fruits enhance the activity of enzymes, stimulate the synthesis of hormones and the renewal of body tissues. Due to the combination of vitamins C and P, water extract from rose hips helps with bleeding and vascular diseases. The tool is used to increase the body's resistance to infections, strengthen the immune system.

The main indications for taking rosehip preparations inside:

diseases of the kidneys and urinary tract;
gastritis with low acidity;
rheumatism, arthritis, gout;
hormonal imbalance;
uterine bleeding;
hypo- and beriberi;
liver disease;
stomach ulcer;
atherosclerosis;
hypertension;
cold;
neuroses;
anemia.

Rose hips are a raw material for pharmaceutical production. Syrup, preparations "Kholos", "Kholosas", extract "Karotolin" are obtained from the juicy part. Rosehip syrup is added to the finished decoction or infusion (instead of honey or sugar).

Daily drink intake

The daily intake depends on the age of the person.

The dose for one dose is from 60 to 125 ml. Adults take 1/3 - 1/2 cup of rosehip broth 2 - 3 times a day after meals.
In total, 250 - 400 ml of decoction can be consumed per day. The maximum daily dose is 1 liter of vitamin drink.
To find out the norm for a child under 2 years old, you should divide the dosage for an adult into 8 parts.
Children from 3 to 4 years old are given ¼, from 4 to 7 years old - 1/3, from 7 to 14 years old - half the daily dose of an adult.

Is it possible to drink a decoction during pregnancy

Rosehip during childbearing is useful due to the content of macro- and microelements, vitamins, pectin and organic acids. Taking a decoction of fruits increases immunity during pregnancy, reduced due to hormonal changes. The tool contributes to the prevention and treatment of colds, which affect women in position.

Rosehip decoction is recommended for use during pregnancy.

Rosehip benefits for pregnant women:

stimulates the work of the endocrine glands, the synthesis of hormones, enzymes;
increases the absorption of nutrients and improves metabolism;
has a diuretic effect, helps to eliminate edema;
helps to stop postpartum bleeding;
reduces the harmful effects of allergens, toxins.

Sweet and sour decoction and infusion reduce the unpleasant manifestations of toxicosis.

When using rosehip broth, the body of the expectant mother is filled with vitamin C.

Recipe 1. Healthy drink for pregnant women.

Ingredients:

rose hips - 8 - 10 tbsp. l.;
water - 1 l.

Application:

Crush fruits.
Pour in hot water.
Boil over low heat for 10 minutes.
Insist 30 minutes, then filter.

Rose hips are used to treat children and pregnant women. You should consult a doctor in cases where ascorbic acid preparations, antibiotics and multivitamin complexes are additionally prescribed.

How to brew rose hips in order to preserve vitamins?

The most common, simple and cheap way to use a medicinal plant is to prepare an aqueous infusion or decoction. By the name of the ancient Roman doctor, such drugs are called "galenic". Extracts contain active, accompanying and ballast substances, soluble in water.

When brewing, it is important not to use metal utensils.

Recipe 2. Infusion.

Ingredients:

rosehip - 2 tbsp. l. dried fruits;
water - 220 - 250 ml.

Application:

The prepared raw materials are poured over with cold water, the dishes are covered with a lid.
Heat the solution in a water bath for no more than 15 minutes.
The pan is removed from the heat and the infusion is cooled for 45 minutes.
The cooled solution is filtered (filtered), the fruits are squeezed.
Add boiled water to the original volume.

Recipe 3. Decoction of wild rose.

Ingredients:

rosehip - 2 tbsp. l. fruits;
water - 220 - 250 ml.

Application:

The decoction is heated in a water bath for 30 minutes.
Cool for at least 10 minutes and then filter.
If water of 1 liter or more is taken, then boiling in a water bath is carried out for 40 minutes.

The main disadvantage of preparing herbal preparations of wild rose according to standard herbal medicine recipes is the destruction of vitamin C.

Vitamins of groups B, PP and K are more stable when boiled. Ascorbic acid is destroyed not only during hydrothermal treatment, but is also oxidized by atmospheric oxygen. Grinding enhances, and carotenoids and vitamin E prevent this process. During storage of the hot solution, the destruction of ascorbic acid continues.

How to brew rose hips in order to preserve vitamins as much as possible:

avoid contact of raw materials and broth with iron, copper, alkaline substances;
tap water before use to defend and boil;
choose enameled or glassware;
take only the recommended amounts of raw materials and water;
do not heat longer than indicated in the recipe;
prepare infusion and decoction quickly.

Recipe 4. Cold method of preparing the infusion.

Raw materials are poured with boiled water cooled to room temperature.
Insist in a closed container from 4 to 8 hours.

Recipe 5. A combination of infusion preparation methods to preserve vitamins and extract nutrients more fully

First, rose hips are infused in cold water.
After 4 - 8 hours, the solution is filtered, the remaining raw material is poured with boiling water.
The infusion is placed on a hot stove, but not boiled.
After cooling, filter, squeeze the fruits, mix both infusions.

Decoction of fresh berries

The infusion is considered a purer form of aqueous extract from medicinal raw materials. Such a solution is well absorbed, has a quick and strong effect. Decoctions contain fewer vitamins that are unstable to heat, and more related components that weaken the effect of nutrients. When boiling, ascorbic acid is destroyed faster.

Rosehip decoction has the maximum benefit immediately after preparation.

Recipe 6. Preparation of infusion from fresh fruits.

Ingredients:

juicy walls of rose hips - 1 tsp;
hot water - 210 - 250 ml.

Application:

Juicy hypanthium is carefully removed, cleaned of nuts and hairs.
The walls of the fruits are folded into a suitable container and filled with water heated to 60 ° C.
Leave to infuse for 40 minutes, then filter.
The fruits are again placed in a saucepan, 2 times less water is added than the first time, and heated for about 15 minutes in a water bath.
The second solution is filtered and mixed with the first.
Before drinking, the drink is sweetened with honey or sugar.
During the day, you can drink 2 - 3 cups of infusion.

Mixtures of several types of plant materials (fees) are used as multivitamins and sedatives. Therapeutic and prophylactic teas with berries, leaves and flowers are taken with diabetes, obesity, metabolic disorders, inflammatory diseases.

Brewing dried rose hips

Dried rose hips are just as healthy as fresh ones.

Raw materials can be brewed immediately after collection: remove nuts, rinse the inner surface of the hypanthium from hairs. However, most often the fruits are dried whole or frozen. Dried rose hips are used to prepare infusions, decoctions, and fees. For 1 st. l. dried raw materials (10 g) should be taken 110 - 125 ml of water.

In a slow cooker

You can use the "Steam cooking" program, the temperature in this mode of operation reaches 120 ° C, and the heating lasts only 10 minutes. However, a significant part of vitamin C is destroyed due to high temperature. “Extinguishing” is a more sparing mode in which ascorbic acid is better preserved (temperature 95 ° C).

The drink will bring the greatest benefit if it is infused in a closed slow cooker for 10 hours.

Recipe 7.

Ingredients for making a decoction:

rose hips - 250 g;
water - 2.5 l;
sugar - 2 cups.

Prepare a decoction of fruits and cold water. The raw materials are thoroughly rinsed under the tap, put in the multicooker bowl, pour water and close the lid. Turn on the "Extinguishing" program for 40 minutes.

How to brew wild rose in a thermos?

At home, this is a convenient way to make vitamin tea. If you brew wild rose in a thermos, the water temperature will be below 100 ° C and there is no air access. As a result, vitamin C is less destroyed than by boiling the broth.

The decoction is taken in small quantities.

Recipe 8. Rosehip infusion in a thermos.

Ingredients:

rosehip - 1 - 2 tbsp. l. dried fruits;
water - 2 glasses.

Application:

First, pour boiling water into the container and rinse it.
Then clean fruits are placed inside. From above fall asleep 1 tbsp. l. sugar (less possible), add the same amount of honey.
Rose hips are brewed in a thermos with boiling water.
Leave for 5 - 6 hours or all night.
Take ½ cup of infusion 2 or 3 times a day after meals.

Ingredients can be taken in other quantities. Placed in a thermos 5 tbsp. l. (50 g) fruits, pour 1 liter of boiling water. Insist 10 - 12 hours. Take a glass 3 times a day half an hour before meals. You can use the infusion for compresses and baths for rheumatism.

Recipe 9. Vitamin tea.

Ingredients:

rose hips, mountain ash, berries and leaves of currants, raspberries, lingonberries - 1 part each;
water - 2 glasses.

Application:

In a thermos place 1 tbsp. l. collection.
Brew with 2 cups of boiling water.
Close the thermos and insist tea for 4 hours.

Sugar or honey is added to taste. Honey enhances the beneficial effect of the drink. Take ½ cup of vitamin tea 3 times a day.

Contraindications

Rosehip preparations are not taken for thrombophlebitis.

With all their useful properties rosehip can be harmful if not used with care.

You should not abuse the decoction and infusion, if there are:

kidney disease;
diabetes;
cholelithiasis.

Ascorbic acid has a laxative effect, which must also be taken into account when taking a vitamin remedy inside.

Rose hips contain a large amount of vitamin C and are ahead of many plants in this indicator. Decoction and infusion increase the body's resistance, have antimicrobial and anti-inflammatory effects. Useful material are preserved with proper preparation of drinks from fruits without prolonged boiling.