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Cabbage pies in the oven. The most delicious pies with cabbage. How to make fluffy homemade cabbage pies

What could be better? Yes, only pies with cabbage in the oven! After all, cooking them is easier and faster, and due to the fact that they are baked in the oven, they are much more beneficial than those fried in a frying pan.

But it doesn’t matter which cooking method you prefer: frying or baking, because the main thing in baking is... Tasty, fluffy and very airy - this is the main difficulty for most novice cooks. Therefore, continuing this topic, I want to talk today about cabbage pies in the oven. After reading the article, you will understand that there is nothing complicated in the recipes, and anyone can prepare such baked goods.

Pies cooked in the oven turn out golden brown and very appetizing in appearance. The cabbage filling can be made in minutes. And, by the way, this is a very economical dish, all the ingredients are simple and inexpensive, you may already have them at home.

Let's get started and choose the best recipe for ourselves, which will be prepared more than once in our kitchens!

The most delicious pies with cabbage on yeast dough made from milk

Easy-to-prepare baked pies made from yeast dough will undoubtedly appeal to lovers of delicious pastries. The dough made with dry yeast and milk turns out fluffy and tender, it is very pleasant to work with. It's so pliable that you don't even need a rolling pin to roll it out!

We will need:

For the test:

milk – 250 ml;
dry yeast – 6 g;
whole grain flour – 250 g;
flour – 250 g;
egg – 1 pc.;
sugar – 1 tbsp;
salt – 0.5 teaspoon;
butter – 40 g (can be replaced with 50 ml vegetable oil).

For filling:

cabbage, onion, salt.

Preparation:

Pour the yeast with warm milk and leave for 10 minutes.
At this time, sift the flour. This recipe uses 2 types of flour: whole grain and the usual premium flour.

If you don't have whole wheat flour then no problem, just use 500g plain flour.

Thanks to this method of cooking, cabbage does not turn into porridge.

The time and degrees should be selected based on the characteristics of your oven.

Butter dough for pies with cabbage in the oven without yeast

These are very quick pies, because the recipe does not contain yeast, which significantly saves both effort and time on cooking. And pay attention to the filling, a very tasty and satisfying combination of products. After having lunch with these pies, you won’t be hungry the rest of the day!

We will need:

flour - 3 cups;
butter – 150 g;
yogurt – 1 glass;
salt – 0.5 teaspoon;
baking powder - 2 teaspoons.

cabbage – 300 g;
chicken breast – 300 g;
potatoes – 2 pcs.;
salt, pepper to taste;
vegetable oil.

Preparation:

How to make delicious puff pastries with versere cabbage?

Moldavian tube pies are very tasty. But not only are they delicious, they are also very fast, and even lean! That's how many benefits this recipe has!

Due to the fact that the dough is yeast-free and contains butter, it turns out flaky and crispy. Be sure to try it, these “tubes” will not leave anyone indifferent!

We will need:

For the test:

flour – 2 cups;
water – half a glass;
vegetable oil - half a glass;
salt – 0.5 tsp.

For filling:

Preparation:

Video on how to bake Lenten pies on shortcrust pastry

How to quickly and deliciously bake pies in the oven? Yes, it’s very simple, this incredible shortcrust pastry recipe produces amazing baked goods. And the filling can be anything, not just cabbage.

An awesome recipe that you definitely need to repeat and surprise all your family with it!

We will need:

For the test:

flour - 3 cups;
tomato juice – 1 glass;
vegetable oil – 0.5 cups;
baking powder - 1 teaspoon.

For filling:

cabbage, champignons, tomato paste, salt, spices.

Preparation:

Recipe for delicious pies with cabbage and eggs made from yeast dough

Cabbage and egg are very common in pies filling. This is a good combination of foods, also very filling, satisfying hunger for a long time.

We will need:

For the dough:

For the test:

flour – 500 g;
salt – 1 teaspoon;
vegetable oil – 1.5 tbsp.

For filling:

cabbage, onion, salt, spices, tomato paste, vegetable oil for frying, 5 eggs.

Preparation:

And finally, I want to say, try cooking different dishes, experiment with recipes you already know, this will make the cooking process not only more interesting, but also diversify your family’s diet.

Homemade baking always makes my family very, very happy, they always ask me to bake something, so I’m always looking for something new, so if you have your own favorite recipes, I would be grateful if you share them in the comments or add yours blog recipe by clicking on the “+” sign in the top bar.

Bon appetit!

Good day, dear readers of our blog and culinary specialists. I want to tell you a recipe for pies with cabbage in the oven using yeast dough. The dough according to this recipe turns out soft and porous, like down in a feather bed. At the same time, we will need the most common and simple products that every housewife has in her kitchen.

We will prepare our pies using yeast dough, when working with which a number of conditions must be observed so that it turns out really airy and soft.

Ingredients:

Dough:

1. Flour - 800 gr.

2. Semolina - 2 tbsp.

3. Milk - 500 ml.

4. Pressed yeast - 40 gr.

5. Sugar - 1 tbsp.

6. Salt - 1 tsp.

7. Refined sunflower oil - 8 tbsp.

8. Eggs - 1 pc.

Filling:

1. Fresh white cabbage - 500 gr.

2. Salt - 0.5 tsp.

3. Refined sunflower oil - 3-4 tbsp.

Cooking method:

1. First, let's start with the dough, since the process of preparing it takes the most time. Heat the milk to a temperature of 36-37 °C; it should be noticeably warm, but not hot. Pour one glass of milk into a large saucepan, 4 liters will be suitable. Dissolve yeast in milk and add a tablespoon of sugar. Cover the pan with a lid or cling film and leave for 15-20 minutes. During this time, a “cap” of bubbles should rise.

2. Break the egg into a cup and stir until smooth. Pour it into the pan and add another second glass of warm milk.

3. Now add six tablespoons of refined vegetable oil and salt. The oil must be odorless so that the finished dough does not smell like seeds.

4. Once, now I don’t remember where, I read that to improve the structure of yeast dough, you need to add semolina to it, since then I’ve been doing that, you don’t need much per kilogram of flour, a couple of tablespoons.

5. Sift 300 grams of flour and add to the pan, mix well. You will have a liquid dough, look how many bubbles there are on its surface.

6. Now sift another 300 grams of flour into the dough, knead it until smooth, carefully breaking up any lumps of flour; this stage should take about 10 minutes.

7. Sift the remaining flour onto the table, place the dough on it and knead it a little to increase the density. Pour a couple of tablespoons of oil on the table, wet your hands in it and knead the dough in the oil for three to five minutes. Now it’s coated in flour again, just a little bit so that it doesn’t stick to your hands. Place the finished bun in a saucepan, cover with film and leave to rise in a warm place for 1.5 - 2 hours. During this time, beat the dough a couple of times.

Filling:

8. While the dough is maturing, make the filling. Finely chop the cabbage, heat a frying pan with oil and place the cabbage in the pan. Stirring frequently, brown it for 5-7 minutes over high heat. Now reduce the heat to medium, cover with a lid and simmer for another 5 minutes, remembering to stir. Now add boiled water and simmer over low heat until cooked for about 40 minutes. Stir occasionally and add water if necessary. Closer to readiness, salt the cabbage.

9. When both the dough and filling are ready, you can begin to form the pies. Cut pieces of equal size from the dough and roll them into a flat cake about 3 mm. thick. Place a large heaping tablespoon of cabbage on each tortilla. Pinch the cake into a triangle shape.

10. Place the pies on a floured sheet, seam side down, and leave in a warm place to proof for 20 to 30 minutes. Brush the tops of the pies with beaten egg and place in an oven preheated to 180°C. Bake until done, as soon as they are browned, remove from the oven, it is important not to dry out the dough! Bon appetit!

Step-by-step recipes for yeast pies with cabbage made with milk, water, and quick dough

2018-02-26 Marina Vykhodtseva

Grade
recipe

2532

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

11 gr.

Carbohydrates

25 gr.

211 kcal.

Option 1: Classic cabbage pies made from yeast dough

Pies can be made with any vegetables and meat, but the cabbage filling is especially successful. One of the most successful options. Here is a classic recipe for fried yeast pies with cabbage. They are cooked in a frying pan, browned to a nice crust, and the dough is made with water. This makes the dish cheap and accessible.

Ingredients

220 ml water;
1.5 tsp. yeast;
400 grams of flour;
140 ml oil;
500 g white cabbage;
1.5 tsp. Sahara;
70 g onions.

Step-by-step recipe for pies

Pour yeast into the sifted flour and stir. Add an incomplete teaspoon of salt, pour in water heated to 45 degrees and begin to knead.

After the flour has set with the liquid, we begin kneading by hand. Knead the mixture for about five minutes, then add a couple of tablespoons of oil and mix a little more. The bowl can be covered and left for about an hour and a half in a warm place, for example, near a radiator. The dough should rise well.

There is time to prepare the filling. Shred the cabbage into regular strips and chop the onion randomly. Heat a little oil and use a frying pan. Fry the onion, then add the cabbage and cook until soft. If you don’t want a too rich and fried filling, you can add a couple of tablespoons of water and simmer the vegetables under the lid, adding salt to taste. Be sure to cool the minced meat for pies.

Divide the prepared dough into seven pieces of approximately the same size. After 5 minutes they will rise slightly, you can flatten them or roll them out with a rolling pin. Lay out the stewed cabbage and make pies.

All the oil that remains after kneading and preparing the cabbage filling needs to be heated. We put the pies in it, slapping each one first. Fry.

To prevent the dough from sticking to your hands when kneading or cutting, you need to wet your fingers in a bowl of vegetable oil. You can also lightly lubricate the tabletop with it. Some housewives cut pies with flour, but it crumbles into the pan, burns, smoke and an unpleasant smell appear.

Option 2: Quick recipe for yeast pies with cabbage

An option for busy housewives who don’t have much free time. The dough for such yeast pies with cabbage is also prepared in water, but in two stages. Thanks to the quick dough, it is easy to prepare and costs no more than an hour. Filling with stewed cabbage, prepared according to any recipe, for example, as above.

Ingredients

spoon of yeast;
30 grams of sugar;
0.18 l oil;
0.3 l of water;
1 tsp. salt;
600 g stewed cabbage;
3-3.5 cups of flour.

How to cook quickly

Heat the water, combine it with all the sugar, three tablespoons of flour and add the yeast. Stir, but it’s better to beat it all with a whisk. Place in a warm place for twenty minutes.

Add a teaspoon of fine salt and the rest of the flour, add a quarter of a glass of refined oil. Knead and leave the dough for another half hour.

From the risen mass we make small pies with stewed cabbage. Heat the remaining oil and fry the products in a frying pan until nicely crusted.

It happens that there is no good and warm place at home to rise the dough, the apartment is cool or drafty. In this case, you can simply heat a pan of water and place the bowl directly on it. Just turn off the stove; a hot water bath is not needed.

Option 3: Oven-baked pies with cabbage made from yeast dough

You can’t make pies with cabbage from yeast dough very quickly in the oven. And it's not even about the type of filling. The baked goods will be tough and not as airy if you don’t let the dough rise well or make it too bland. It is for this reason that it is most often prepared with milk and fat, and sometimes eggs are added.

Ingredients

half a liter of milk;
16 grams of yeast;
1 kg cabbage;
100 g carrots;
1 kg flour;
50 g sunflower oil;
120 g onion;
half a pack of margarine;
0.5 tbsp. Sahara;
egg;
40 g tomato paste;
1 bunch of dill.

How to cook

We measure out the yeast, it's about four small teaspoons. Combine with sugar and warm milk, stir, add melted but now cooled margarine. If desired, it can be replaced with vegetable oil or spread.

As soon as these ingredients have dissolved, add flour and simply knead into a soft pie dough. It should not spread too much, but there is no need to make an overly dense mass that will resemble plasticine. At the end of the kneading, pour in a couple of tablespoons of vegetable oil, as if lubricating the entire lump. After which it needs to be transferred to a large bowl, be sure to cover it, and leave for at least 2.5 hours, and preferably three. After the first rise, be sure to lower it.

In the oil that remains after kneading, fry the chopped onion, add grated large carrots, and then cabbage. We bring the minced meat for the pies until almost ready, then season with salt, tomato paste, and after a couple of minutes turn off. Cool, add chopped dill.

We make pies from the risen yeast dough and cabbage filling. We transfer it to a baking sheet, but don’t rush to put it in the oven. Let them rise on the sheet.

Mix the egg with a spoon of water and beat. Dip the brush and grease the pies. Bake at 200 degrees.

You can prepare the cabbage filling only with onions or only with carrots; if you don’t want to add pasta, then this is not necessary. Different spices are welcome, quantities and types at your discretion.

Option 4: Yeast pies with cabbage and meat

Recipe for delicious fried pies with cabbage made from yeast dough. Additionally, for the filling you will need minced meat or just raw meat cut into small pieces. Dough with milk and water, dry yeast will be used for it.

Ingredients

150 ml milk;
0.3 kg minced meat;
150 ml water;
bulb;
500 g flour;
150 ml oil;
600 g cabbage;
12 grams of yeast;
15 grams of sugar;
spices.

Step by step recipe

Mix milk and water and heat. Or simply dilute the milk with water from the kettle until warm. Add yeast and sugar to it, add three tablespoons of butter and flour, be sure to salt the dough, add about 1 tsp. We wait until the dough rises, maybe just once.

Fry the chopped onion in three tablespoons of oil, add the meat or twisted minced meat, cook for a couple of minutes, then add the cabbage. We also lightly fry it, then cover and let the filling simmer a little. Add spices, tomatoes or herbs to your liking. Be sure to cool the filling.

We make pies from the risen dough and cabbage and meat filling. Place in heated vegetable oil and fry until golden brown, a few pieces at a time.

In the same way, you can make pies with fish, which are added to the frying pan along with cabbage and brought to readiness.

Option 5: Pies with cabbage made from yeast dough (with kefir in the oven)

Kefir also makes excellent yeast pies with cabbage. Also, sour milk, which may have stagnated in the refrigerator, will work instead. We will simply fry the cabbage in a frying pan; it will have time to stand and cool while the dough rises.

Ingredients

a glass of kefir;
20 grams of sugar;
800 grams of cabbage;
10 grams of yeast;
100 grams of onion;
four glasses of flour;
egg;
a couple of tablespoons of tomato paste;
7 tablespoons of oil.

How to cook

Mix yeast, sugar and water, let it dissolve, pour into warm kefir, add two tablespoons of butter, and then flour. When kneading, add another spoonful of oil. Knead the dough and put it in a warm place. Let it rise well for 70-90 minutes.

Fry the onion in the remaining oil, add the cabbage, cut into small and thin strips. As soon as it is cooked, fill the filling with pasta and spices, cover and let simmer for three minutes. Turn off the stove and cool.

We make small pies, immediately place them on a baking sheet, leave for a quarter of an hour so that the products straighten and rise, then brush with egg and bake until done. Set at 200 degrees.

It is not necessary to prepare the filling for pies from fresh vegetables; sauerkraut is also great. You just need to take one point into account - it takes longer to fry; it will take at least half an hour to simmer under the lid.

And fagottini will not replace the Russian people’s usual delicious pies with cabbage. Cooked in the oven or in a frying pan - it doesn’t matter! Hot, rosy, fluffy - both children and adults love them! Every young housewife should learn how to bake pies, as this is a delicious way to feed the family and please the husband and children. If you put more filling and less dough in a pie, the pies will not be a high-calorie dish.

Today I will tell you about the simplest recipe for making yeast dough for pies with cabbage. On the Internet, the dough is known as “like fluff,” which is not surprising, layer by layer, the fluffy dough envelops the filling and the pie itself turns out to be light and melting in your mouth!

Yeast dough for pies “like fluff”, recipe:

(Ingredients for 20 medium sized pies)

Kefir - 1 glass
Refined oil - 0.5 cups
Sugar - 1 tbsp. spoon
Salt - 1 teaspoon
Dry yeast - 11 grams (one small package)
Flour - 3 cups (250 ml cups)

Filling:

White cabbage - 500 g.
Onions - 2 pcs.
Butter - 20 g.

For golden brown crust:

Yolk of one egg
Milk -2 tbsp. spoons

How to bake cabbage pies with dry yeast:

In a separate bowl or large mug, soak 1 packet of yeast in 1/3 cup warm water and 1 tablespoon sugar. Stir until smooth and set aside for 10-15 minutes. This way we check how high quality the yeast is and whether it can rise the dough. If the dry yeast is fresh and strong, you will see a foamy head.

Heat kefir (1 cup), mix with vegetable oil (0.5 cup). The resulting mixture should not be very hot (37-38 C), since we will combine it with yeast, which dies when mixed with hot.

The main secret to a successful yeast dough: all ingredients must be at room temperature.

The fat content of kefir does not matter, including its freshness. It has been noticed that with more acidic kefir, yeast dough turns out much better!

Add 1 tbsp to the warm mixture of kefir and butter. spoon with a heap of sugar.

One teaspoon of salt.

In a separate bowl, sift two cups of flour.

Add kefir and vegetable oil and mix.

We also add the suitable dough to the dough.

Stir, and if the dough is completely liquid, sift in an additional 1 cup of flour.

Get rid of lumps using a spatula.

Then we move on to kneading with our hands. It is very easy and pleasant to work with the dough, since it practically does not stick to your hands (due to the large amount of vegetable oil in the composition). I like this dough even more than the butter dough in .

Cover the dough with a towel and place it in a place without drafts.

I put the dough in the oven (the oven must be turned off). A closed, draft-free space and 30-40 minutes of time is usually enough for a perfect rise!

If you want to speed up the process, before putting the dough to proof, preheat the oven at minimum temperature (50 C) for ten minutes. Then turn off the oven and place a bowl of dough in it (not on the bottom, but on the rack!) inside. The dough will rise much faster.

Filling for pies with cabbage

While the yeast dough for pies is rising, you can prepare the filling.

Heat the butter (about 20 grams) in a frying pan. Place finely shredded cabbage and simmer a little in butter (20 grams). Salt and pepper to taste.

Finely chop the onion and fry in a small amount of oil until slightly tanned.

Mix both parts of the pie filling and place in a sieve to drain off excess oil.

Forming pies with cabbage

The dough in the oven is getting higher and higher. 1.5 hours after the start of proofing, it should double in size compared to the original volume.

Prepare the dough and filling to form pies with cabbage. It is convenient to do this on a silicone mat, to which the dough will not stick. You can additionally dust the surface on which we will roll out the pies with flour.

Break off small pieces from a large piece of dough (to prevent the dough from sticking to your hands, you can moisten them with a small amount of vegetable oil). The size of a piece of dough is about the size of a tennis ball.

Place the “balls” of dough on the surface where the pies will be, press down with your palm or fingers, turning them into flat cakes about 1 cm thick.

Place 1 tbsp. spoonful of cabbage and onion filling.

Carefully pinch the edges of the pies.

Grease the cabbage pies with a mixture of one yolk and 2 tbsp. spoons of milk. For a crispy crust, you can add a pinch of salt, stir the mixture and only then grease the surface of the pies.

I always put yeast pies in a cold oven at 160 C. I bake until golden brown (about 35-40 minutes.

There is one more trick that I didn’t remember in time: to prevent the pies from bursting “at the seam,” it is better to turn them over onto a baking sheet, seam side down, before baking.

I grease the finished pies with a piece of butter and place them in a wicker basket so that the dough can breathe and not get soggy. You can cool on a wire rack, covered with a towel.

This photo shows how the cabbage pies turn out on top and bottom.

Pies with cabbage made with dry yeast turn out tasty and fluffy. I noticed another feature of the dough “like fluff” - baked goods from it do not go stale for a long time.

No matter how much you want to eat the pie piping hot, let it cool a little!

Another version of the dough for pies is in the following video recipe. I have recorded for you a detailed master class on butter dough, which is great for both sweet and savory pies.

Bon appetit! I will be happy to answer any questions about the recipe. Write a review if you liked the dough “like fluff”! It will be nice to see the result of your work from the dough for this recipe.

In contact with

Any baked goods prepared at home have a special, richer aroma and extraordinary taste. For example, cabbage pies, which still remain popular today. They are prepared using different types of dough, and there are a lot of fillings for them. You will find some of the most delicious and popular recipes below.

How to cook pies with cabbage

What could be more pleasant than sitting in the evening with a cup of hot tea and eating a couple of homemade pies. Cabbage ones are especially tasty. The smell of baked dough combined with the aroma of stewed vegetables makes the atmosphere in the house warmer and more comfortable. Cooking pies with cabbage is carried out according to different recipes. Some of them are passed down from generation to generation and still remain popular. In general, the technology consists of kneading the dough and preparing the filling. Then all that remains is to form the pies and bake them.

Dough

Yeast is more popular for baked cabbage pies. They turn out fluffy and rosy, just like grandma’s. A lighter and faster analogue of yeast dough is kefir dough. For kneading, this product can be used even slightly sour. No less popular is yeast-free dough for pies with cabbage in the oven. It is the most unpretentious, because it requires a minimum of ingredients. Fresh can be kneaded even with plain water. It’s even easier with puff pastry – you buy it in the store and simply defrost it before cooking.

Filling

Cabbage filling for pies also has many cooking options. If you just chop a head of cabbage, stew it and bake it into dough, it may not turn out very tasty. There are few people who like cabbage filling in its pure form. For this reason, other ingredients began to be added to it, for example, mushrooms, eggs, sausage or frankfurters, minced meat and even prunes. It all depends on personal tastes. With eggs the taste is light and delicate, and with mushrooms it is more intense.

Recipe for pies with cabbage in the oven

The classic choice for such pies is white cabbage. The degree of its freshness can be understood by the lower leaves. If they are cut off, it means that they have already tried to give the head of cabbage a more attractive appearance. Fresh leaves are elastic and greenish, and do not have any spots. To fill the pies, they are chopped into not very long strips and then stewed or fried. You can also use sauerkraut. You can choose a specific recipe for cabbage pies from those presented below.

With sauerkraut

Few people like the sauerkraut snack, especially children, but it is very healthy. This product is able to replenish the daily requirement of vitamin C and B, and also improves protein absorption. What to do if you want to feed this dish to your family or guests? You can try offering them baked sauerkraut pies. In this form, it flies away in almost half an hour.

Ingredients:

flour – 600 g;
kefir – 200 ml;
yeast – 11 g;
sauerkraut – 500 g;
vegetable oil – 100 ml;
salt – 1 tsp;
egg yolk – 2 pcs.;
sugar – 1 tbsp.

Cooking method:

Pour yeast and sugar with a small amount of warm water, stir and leave for half an hour.
Separately combine vegetable oil with kefir. Add a little sugar and then heat it up.
Pour the ripened yeast into the kefir, mix everything and add salt.
Gradually add sifted flour, knead the dough until non-sticky and elastic, leave to rest for 15 minutes.
Cover a baking sheet with parchment or oil it.
Then divide the mass into several small pieces. Grease your hands with oil and roll each into a small flat cake.
Place the filling in the center, seal the edges, and place on a baking sheet. Brush each piece with beaten yolk.
Send to bake for half an hour at a temperature of 180 degrees.

With egg

Pies with cabbage and egg in the oven turn out to be more tender in taste. They are no more difficult to prepare than in the previous recipe. Yeast dough is also used, so the pies turn out fluffy. To make them even rosy, you must brush them with yolk or its mixture with white. Even large pies turn out delicious with cabbage and egg filling.

Ingredients:

egg – 2 pcs.;
milk – 250 ml;
cabbage head – 0.5 kg;
dry yeast – 7 g;
flour – 3 tbsp;
pepper - to taste;
salt – 1.5 tsp;
butter – 50 g;
sugar – 1 tbsp.

Cooking method:

Wash the cabbage leaves, chop them into smaller pieces, then blanch for a couple of minutes in boiling water, drain in a colander and drain.
Boil the eggs hard. Finely chop, mix with melted butter, and add to the cabbage mixture. Salt and pepper.
Add sugar, yeast and 1 tbsp to warm milk. flour. Leave the dough for 10 minutes.
Sift the flour. Next, gradually pour the dough into it. Leave the kneaded dough for 1 hour in a warm place.
Divide the suitable base into pieces, roll each one out and, adding the filling, form into a pie.
Place the preparations on an oiled baking sheet. Bake at 200 degrees until browned.

From puff pastry

The simplest recipe is puff pastries with cabbage in the oven. Here you don't have to bother with kneading the dough. It is bought ready-made frozen in packaging. Before cooking, simply remove the pack and thaw the product at room temperature. If you always have at least a package of this dough in the freezer, then you can bake something delicious at any time.

Ingredients:

carrots - 1 pc.;
head of cabbage - 500 g;
tomato paste - 1 tsp;
pepper - to taste;
egg yolk - 1 pc.;
onion - 1 pc.;
puff pastry - 500 g;
salt - to taste;
Sunflower oil - 1 tbsp.

Cooking method:

Heat the oil in a frying pan, fry the chopped onion in it first, then add the grated carrots and shredded cabbage leaves.
Next, add salt, add a little water, and add tomato paste. Simmer until done.
Roll out the defrosted dough into layers, cut out squares with a side of about 6-7 cm.
Place a little filling in the center of each piece, connect 2 opposite corners to form a triangle, and seal the edges.
Coat each piece with beaten yolk on top, then place on an oiled baking sheet.
Send to bake at 200 degrees until blush appears.

Yeast

Using this recipe, you can make yeast pies with cabbage, the dough for which does not add eggs. This will not make the delicacy any less fluffy or tasteless. On the contrary, such pies also turn out very airy and juicy. In addition, they also cook a little faster. The technology for mixing the base remains the same as for regular yeast.

Ingredients:

water or milk - 1 tbsp.;
sunflower oil - 5 tbsp;
onion - 1 pc.;
salt - 1 tsp;
flour - 600 g;
egg - 1 pc.;
small head of cabbage - 0.5 pcs.;
sugar - 2 tsp;
fresh yeast - 25 g.

Cooking method:

Take a glass to mix yeast with sugar and 2 tsp. flour. Fill it to a quarter of the height with warm water and leave for 15 minutes.
Sift the flour separately, add salt, pour a glass of water, then add the diluted yeast and butter.
Knead the dough and let it rest for about an hour in a warm place.
Divide the cabbage head into leaves, wash them, then finely chop and simmer until tender.
Peel the onion and fry separately. Then add salt and mix with cabbage mixture.
Divide the dough ball into 18-20 small ones, roll each one out, then fill with filling.
Place the pieces on an oiled baking sheet, then brush the top with beaten egg and leave for half an hour.
Next, bake at 180 degrees, which will take about 15 minutes.

With fresh cabbage

Another baking option with unique simplicity and taste is pies with fresh cabbage in the oven. They are unusual in that the filling does not undergo any heat treatment, but is used in its pure form. This only makes the pies juicier. The dough according to this recipe is prepared as shortbread, which makes the delicacy even more original. The pies themselves even turn out a little crumbly.

Ingredients:

flour - 2 tbsp;
salt, pepper - to taste;
sour cream - 2 tbsp;
egg yolk - 1 pc.;
butter - 180 g;
milk - 1/3 cup;
slaked soda - 1 tsp;
small cabbage fork - 1 pc.;
dill - 1 bunch.

Cooking method:

Grind the butter, combine with sour cream, soda and sifted flour.
Add salt, pour in milk, knead the dough, form into a ball, wrap in cellophane and place on the refrigerator shelf for half an hour.
Divide the forks into leaves, chop them finely, pepper and salt, add chopped dill. Knead the products with your hands.
On a table sprinkled with flour, roll out layers of dough, make circles out of them, put a little filling in each and seal.
Distribute all the preparations on an oiled baking sheet, brush them with beaten yolk.
Send to bake at 180 degrees. Cook for no more than 10 minutes.

With mushrooms

To prepare a lean version of cabbage pies in the oven, you can add mushrooms to the filling, in any form - fresh, fried or pickled. Champignons are used most often. They make baked goods tastier, but you can use any others. The good thing about filling pies with cabbage and mushrooms is that it makes their flavor more intense. Below are step-by-step instructions with photos on how to prepare such a delicacy.

Ingredients:

butter - 30 g;
vegetable oil - 2 tbsp;
spices, salt - to taste;
fresh yeast - 30 g;
mushrooms - 0.3 kg;
egg - 3 pcs.;
cabbage head - 1 kg;
carrots - 1 pc.;
sugar - 2 tbsp;
milk, water - 220 ml each;
flour - 800 g.

Cooking method:

Heat half the milk, mix with yeast and 1 tbsp, leave for 10 minutes.
Mix the rest of the sugar with the eggs, beat until light foam.
In a bowl, combine the rest of the milk, warm water, and vegetable oil. Add beaten eggs and salt here.
Gradually add flour to knead the dough. At this stage add butter. Next, leave the mixed base for 2 hours, covered with a towel.
Chop the mushrooms into smaller pieces, then fry. Next, without changing the oil, prepare shredded carrots and cabbage. Salt them and combine with mushrooms
Divide the dough into small pieces, roll each one out, fill with the cabbage-mushroom mixture and pinch the edges.
Place all the preparations on a baking sheet at a short distance from each other.
Bake at 190 degrees for half an hour, and a couple of minutes before the end, brush with beaten egg.

On kefir

If you use kefir to knead the base, it will turn out more tender. A similar dough is suitable for other baked goods - sweet or savory. The cabbage filling can be not only fresh, but also pickled. It makes it less appetizing. How to cook cabbage pies with kefir and yeast? Detailed instructions with photos below will help you with this.

Ingredients:

yeast - 4.5 tsp;
water - 50 ml;
sunflower oil - 0.5 tbsp.;
kefir - 1 tbsp.;
flour - 550 g;
soda - 0.5 tsp;
salt - 1 tsp;
head of cabbage - 1 pc.;
onion - 1 pc.

Cooking method:

Take a bowl, pour heated water into it, add 1 tbsp. sugar and add yeast. Stir and leave for a couple of minutes.
Separately combine kefir with vegetable oil. Heat the mixture a little, pour in the yeast mass, add the remaining sugar, soda, and salt.
Slowly add flour. Roll the kneaded dough into a large ball and place in a warm place for 1.5 hours.
Disassemble the head of cabbage into leaves, wash them, and chop them finely. Peel the onion and chop. Fry both vegetables in oil.
Divide the dough into equal small pieces, roll each of them out. Place a little filling in the center and make pies, approximately as in the photo.
Bake the dough in the oven at 180 degrees. This will take about 20-25 minutes.

Without yeast

What to do if you don’t find yeast at home? Try kneading the base without them. This pastry looks no less appetizing. You will definitely find all the other ingredients for the recipe in your kitchen, so you can bake pies at any time. The main thing is to brush them with yolk so that the crust turns out golden brown. This way, yeast-free cabbage pies will have a pleasant golden color.

Ingredients:

egg – 1 pc.;
flour – 500 g;
head of cabbage - weighing about 600 g;
onion – 1 pc.;
kefir – 1 tbsp.;
tomato paste – 1 tbsp;
vegetable oil – 2 tbsp;
soda – 1 tsp;
carrots – 1 pc.;
salt, pepper - to taste.

Cooking method:

Beat eggs together with sugar, add salt. Then add vegetable oil and mix again.
Combine kefir and soda in a separate bowl. Mix with egg mixture.
Gradually add flour. Knead the dough until thick and elastic, then cover and let rest.
Wash all the vegetables, chop them, and then fry them in oil. After a couple of minutes, add tomato paste, a little water, and add salt and pepper. Cook for another quarter of an hour.
Knead the dough slightly, roll out into a layer, and cut out circles.
Place a little filling in the center of each and seal the edges tightly.
Pour a little oil onto a baking sheet, spread it, then place future pies. Brush each with beaten yolk.
Bake at 180 degrees until the crust is golden brown.

Potato

Another product that can be used to diversify cabbage pies is potatoes. Sometimes they are also called lazy. Everything is due to the technology of mixing the base - the potatoes are crushed into puree and added directly to it. The finished delicacy is served hot, and you can add sour cream or any other sauce to it. These pies are perfect for a snack or a light afternoon snack.

Ingredients:

egg – 2 pcs.;
salt - to taste;
flour – 1 tbsp.;
potatoes – 6 pcs.;
cabbage – 250 g;
onion – 1 pc.;
butter – 90 g;
sugar - to taste;
vegetable oil – 100 ml.

Cooking method:

Boil the potatoes, crush them, add 1 egg, add salt.
Wash the cabbage leaves, chop them, fry them together with the onion in oil. Also add 1 egg and mix.
Make flat cakes from mashed potatoes, fill them with cabbage mixture, form into pies, roll in flour.
Place all the preparations on an oiled baking sheet. Brush each with yolk.
Bake at 180 degrees until golden brown.

To get even more delicious homemade cabbage pies, you should follow a few simple recommendations. If you add a little soda and citric acid to the dough, it will become crumbly. When baking, do not open the oven door and slam it often - this may cause the pies to sag. Flour should be chosen of the highest grade with a minimum gluten percentage of 24.