Coffee in Italy. Italian coffee shops and coffee Italian coffee
Coffee in Italy is not just a drink, but a real religion. This country gave the world espresso and cappuccino, and some coffee brands have been operating since the end of the 19th century to this day. Many of the famous brands of Italian coffee are available all over the world, including in Russia. We present to you 17 names that you can focus on when choosing quality beans or ground coffee from Italy.
Bristot
Bristot is a coffee brand founded in 1919 in the city of Belluno. This is one of the oldest coffee companies in Italy, so its activities have largely influenced the “face” and taste of modern Italian coffee.
Costadoro
The Costadoro brand was founded in Turin in 1890. Today it is not just one of the leaders in the field, it is one of the largest companies in northern Italy. 35% of the coffee produced by Costadoro is exported.
Danesi
The company was founded by Alfredo Danesi in Rome in 1905. Today, under the Danesi brand, original blends are produced, including coffee beans from a dozen plantations around the world.
Diemme
The Diemme brand was founded in Padua, near Venice, in 1927. Currently, the brand produces coffee blends from high-quality 100% Arabica coffee from the best plantations in the world.
Illy
A premium brand founded in Trieste in 1933 by Francesco Illi, an Italian of Hungarian origin. To produce coffee, the company uses Arabica varieties grown in different parts of the world, including Africa, America, and India.
Jolly
Coffee brand from Florence, founded in 1953. Considered one of the best coffees for making classic Italian espresso.
Kimbo
Kimbo is called the #2 brand for making the best espresso. Its history began after the founding of Cafè do Brasil, which produces this brand of coffee, in 1963. If you've heard that Neapolitan is the best coffee in Italy, then you should also know that Kimbo is a brand from Naples, the city with the most developed coffee culture in the country.
Brasiliana
The history of the brand began in 1966 in Trieste, after Dioniso Bazzara founded the company La Brasiliana-Industria Triestina del Caffè. Today, Brasiliana produces coffee from Arabica and Robusta varieties, following a slow roasting process.
Manaresi
The Manaresi brand has existed since 1898, it was founded in Florence. Today, Manaresi masters follow roasting traditions that were developed back in the century before last.
Mauro
The name of this coffee brand is associated with the name of Demetrio Mauro. In 1936, he came to Africa from his native province of Reggio Calabria, where he opened a travel agency. After the war, he developed a new passion - coffee, to which he devoted his entire life, founding the Mauro brand in 1949.
Mokaflor
The family business Mokaflor has been operating in Florence since 1950. The Mokaflor roasting shop receives beans from plantations in Mexico, Guatemala, Brazil, India, Ethiopia, Java, Jamaica, Puerto Rico, Hawaii and other parts of the planet.
Lavazza
The undisputed number one among Italian coffees in terms of its mass popularity throughout the world. The brand was founded in 1895? And its history began from the moment when Luigi Lavazza opened the Lavazza store in Turin. Today the company's headquarters are located in Piedmont.
Moak
Sicilian coffee brand founded in Modica in 1967.
Mokarabia
Coffee brand from Milan, founded in 1950.
Pellini
Pellini coffee is a family affair: the brand was founded by the Pellini brothers in Verona in 1922. Today it is one of the best brands of Italian coffee thanks to its long history, during which the production process has been constantly improved, and the strictest control of technology. Pellini supplies coffee to top restaurants and hotels, and retails coffee beans, ground coffee and capsules all over the world.
Segafredo Zanetti Espresso
The company was founded in Bologna in 1973. Segafredo Zanetti Espresso sells coffee for home preparation and supplies products for professional use - to hotels, coffee shops, restaurants, its franchises operate all over the world.
Caffè Vergnano 1882
Another oldest coffee company, founded in 1882 in Chieri, near Turin. By now, the brand has grown into more than just a major coffee producer. Throughout Italy, mainly in the North, there are Caffè Vergnano 1882 coffee shops; the brand offers a wide range of coffee, including capsules, coffee machines and even tea.
Whether the coffee grows in Africa, America or Asia, it can be Italian. The country, which does not grow beans, is famous throughout the world for its coffee production. Italian coffee has become synonymous with excellent quality, inimitable taste and luxurious aroma.
Venice became one of the first European countries where coffee beans were brought from Asia along the Mediterranean Sea in the 16th century. The famous botanist Prospero Alpini brought a recipe for a wonderful invigorating drink from Egypt. At first it was positioned as a medicine and was sold exclusively in pharmacies. Soon, Genoese merchants began supplying coffee beans, along with tobacco and exotic spices.
The growing popularity of coffee has caused an unprecedented stir among the residents of Italy. Church servants suspected satanic machinations in this. But Pope Clement VIII blessed the noble drink, marking the beginning of the “golden age” of coffee.
In 1647, the first coffee shop was opened in Venice, and soon establishments began to appear throughout the country and the world.
Features of Italian roasting
Italian coffee is recognized all over the world thanks to its unique roasting methods. Heat treatment is carried out at 245°C. The Italian style is characterized by a high degree of roasting, a pronounced bitter-sweet aftertaste with minimal sourness.
The longer the processing time, the less sourish taste is felt, the richness is revealed, but the bitterness increases. The main skill is to maintain the right balance.
There are three main types of roasting of coffee beans by region of Italy:
- Northern Italian - the color of the beans is red-brown or chocolate. Grains without oil on the surface. Inside the fried fruits, all the subtle shades of taste inherent in nature are preserved. There is almost no bitterness.
- Central Italian – medium degree of roasting. Coffee color is dark brown. Oil droplets appear on the surface. The drink is characterized by a slightly burnt taste and sweetish smoky notes.
- South Italian - the highest degree of roasting. The grains acquire an almost black tint and a pleasant burnt smell due to active caramelization. But under the influence of high temperatures, essential oils evaporate and the flavor palette is lost. There is significant bitterness and low caffeine content.
Another feature of Italian coffee is that only high-quality raw materials are selected for blending or single-origin coffee. Before roasting, the beans undergo careful selection and quality control, and then using special technologies they are sorted into groups. Berries of different varieties must be processed separately, which will preserve their flavor and aromatic qualities.
Read also: - why Switzerland is called a coffee country and its famous brands.
Types of drinks
Italy has its own coffee drinking culture. Residents of the country have given the whole world many variations of the coffee drink: strong or light, pure, with milk, cream, ice cream, cognac, lemon, with added spices.
Starting the morning with a cup of latte (accent on the first syllable, translated from Italian as milk) or cappuccino is a traditional trait of Italians. Lattes contain more milk than coffee. Cappuccino is traditionally served warm (60°C) in a heated cup. If you add chocolate, you get moccacino.
Throughout the day - just caffè, espresso (Italian - urgent, fast). The drink is poured into small thimble cups, in which its aroma is best revealed. The taste depends not only on the variety, but also on the maintained proportions of water and processing temperature. Serve immediately, within the first minute after cooking, always with a glass of water. It can be a strong concentration - double or weak - long, diluted with boiling water.
It is not customary for Italians to drink instant coffee, only natural, freshly ground coffee, brewed according to all the rules in a coffee machine or Turk.
Popular coffee brands in Italy
Italian coffee producers have gained authority in the world market thanks to the high quality and impeccable taste of the product. Companies value their reputation and keep each technology strictly confidential. The nuances of roasting, grinding and blending are passed down from generation to generation.
- The centuries-old dynasty gave the name to the brand. The company was the first to sell roasted coffee berries in prepared coffee blends. Raw materials in beans of selected varieties are delivered to factories from Central and South America, Colombia, Brazil, and India. Qualified specialists work on exquisite coffee blends. The optimal balance of softness and moderate strength is the ideal basis for preparing drinks.
- Considered to be a well-known brand Illy produces the best coffee in the country. The first factory was founded in 1933 by Francesco Illi. By the way, he is the inventor of the coffee machine for making espresso. Arabica beans are supplied from plantations in Brazil, India, Colombia, and Ethiopia. The organoleptic characteristics are surprising in their versatility. The drink has floral and fruity notes in taste and a chocolate aroma. Illy coffee is suitable for brewing latte, espresso or cappuccino, both in a coffee machine and in a Turk.
- Coffee Turati represents the premium segment of the coffee market. Unique combinations of Arabica and Robusta are popular among coffee lovers. There is a wide range to choose from, with hints of cocoa, citrus and vanilla. Reliable packaging in the form of stylish cans or foil packs preserves the flavor bouquet of the product for a long period of time.
- Corporation Kimbo (Kimbo) receives natural grains from Asia, Africa, South America, India, Ethiopia, Brazil, Kenya. Compliance with the best Neapolitan roasting traditions guarantees the drink a rich taste and aroma with fruity and citrus notes. Available in vacuum foil bags.
- Trademark Musetti (Musetti) known for its multi-faceted blends, bouquets only made from Arabica and decaffeinated products. Excellent quality fruits from the largest coffee producers in Guatemala, Costa Rica, Brazil, Kenya, Ethiopia and other countries. Modern equipment and many years of experience work in tandem.
- Flavor and aroma properties of the brand Caffe Italia (Coffee Italy) easily recognizable. Medium roast, strong rich aroma with chocolate-spicy notes and a long aftertaste do not go unnoticed by coffee gourmets. Thanks to several blends, differing in the percentage of natural Arabica and high-quality Robusta, every connoisseur of the noble drink will find a taste in accordance with personal preferences.
- One of the leading companies in the mid-price segment - Italica. The drink is not inferior in its properties to expensive brands, combining a bright, rich taste, aroma with a slight bitterness and subtle sourness. It is produced in hermetically sealed bags made of multi-layer foil, which preserves all the enchanting aroma of coffee beans.
This is not a complete list of famous Italian coffee brands. The following brands are also very popular: Gimoka, Danesi, Italo, Boasi, Bristot and others. Blends and single varieties surprise with their intense aroma and velvety aftertaste.
You can taste the real thing not only in its homeland. It is quite possible to prepare it in your own kitchen and pamper yourself and your loved ones with a fragrant cup of rich nectar.
Italy's first coffee
As history goes, aromatic coffee beans first came to Italy thanks to Genoese merchants at the end of the 16th century. It is worth saying that in all Mediterranean countries coffee was worth its weight in gold, and Italy was no exception. The glory of coffee attracted the entire Italian elite to this drink, which at that time set the fashion in Europe. When the first Italian coffee beans were brewed in Venice in 1750, the drink became one of the most popular in the city. Then they began to serve coffee to the tables of Venetian, Florentine, and Milanese nobles in tiny golden cups that looked like thimbles. Italy's first coffee was monstrously strong, and it was served without sugar. Just 13 years later, more than 218 coffee bars were opened in Venice alone, and the drink was seen as a unique medicine. Pope Clement VIII himself, fascinated either by the taste or by the healing properties of the drink, encouraged its use, calling coffee a medicine. It got to the point that Italian coffee beans were allowed to be prepared and drunk even on fasting days. You could buy Italian coffee in pharmacies, but it cost a lot of money, so not every Italian could afford such an expensive pleasure.
Why is Italian blended coffee considered the best? Part of the reason is that Italy was the first to sell roasted and packaged coffee and coffee blends that consistently tasted great.
The traditions of preparing an excellent drink in Italy are passed down from generation to generation, which strengthens the already strong position of Italian coffee in the world market. In addition, the craftsmen are spurred on by fierce competition, so Italian coffee producers primarily strive for the quality of the finished product, and only the best brands are retained on the world market. Italian coffee beans and Italian ground coffee have remained market leaders for several decades. In a business like coffee production, not a single blender even tries to cheat and reduce the cost of his product by using any low-quality ingredients or decorate the product with artificial flavors and other additives. Italian coffee producers, like no one else, know that once you save money, it will be almost impossible to regain the trust of your fans. It is extremely difficult to earn a good reputation, and easy to lose, so you have to maintain your brand!
In order not to lose face, the creators of the invigorating drink purchase only selected coffee beans of exceptional varieties, carry out a multi-stage system of quality testing of raw materials, as well as calibration for color, weight and size using modern optical or laser devices. And only after numerous production processes, the grains are roasted, which is also carried out in accordance with all standards and requirements. That is why, when buying another package of coffee from Italy, we are confident in its high quality and excellent taste. The highest quality of products from Italy is confirmed by the CSC and ISO certification marks that mark each package of selected Italian coffee.
Italy - the world's coffee country
For Italians, strong and rich coffee is as important as pizza, cheese, pasta, wine or olive oil. It was here that these amazing varieties of coffee appeared, which today all Italians, young and old, drink at any time of the day or night. The morning in Italy begins with a cup of freshly brewed natural coffee, and at lunch you can treat yourself to coffee with lush milk foam. At the same time, in this country it is not customary to drink instant coffee - an object of adoration for Russian office workers. Only natural ground Italian coffee, checked according to all the rules in a Turk or coffee machine, can give you a few minutes of true pleasure.
Coffee for Italy is a special drink, the soft aroma of which attracts, makes you forget about business and problems, and takes you to a magical land of dreams! The taste of this drink cannot be described; it is unique, balanced, and devoid of dominant accents. In a word, he is perfect! According to generally accepted rules, strong natural coffee in Italy is served in a cup with a volume of 25 to 50 ml, shaped like a truncated ellipse. They say that just such a vessel can fully convey to the taster all the beauty of the taste and aroma of excellent coffee.
Making coffee in Italy is a real art, which not everyone can master. It’s not enough to just roast the beans - you need to correctly calculate the proportions of coffee and water, the temperature and duration of preparation of the drink. In other words, to experience the taste of true coffee, you should go to this mysterious country, whose shores are washed by the waters of the Mediterranean Sea and whose lands are warmed by the rays of the hot southern sun.
Coffee is the favorite drink of the people of Italy. Local gourmets are bright, emotional, passionate people who know a lot about good coffee. It is interesting that every Italian is firmly convinced that only he himself, as well as his mother and barista friend, can prepare the best Italian coffee. However, a resident of Italy has every reason to believe so, because you will not find the kind of coffee served in Italian bars anywhere in the world. It seems that the Apennine Peninsula is the second homeland of coffee beans. In Italy, the coffee tree is considered a kind of “deity”, it is worshiped, revered and associated with true pleasure.
It's no secret that Italians are great coffee connoisseurs, but some tourists have noticed that they are also very stingy people. For example, an Italian can come to a bar (by the way, a variety of coffee varieties in Italy can be found not only in the menu of a coffee shop, but also in the menu of any bar or cafe), order a cup of coffee for one euro and calmly sit at a table for half a day. However, this can be attributed to the ability of Italian gourmets to “catch” and “prolong” moments of true pleasure. 
Nobody appreciates coffee as highly as the people of Italy! And these words are confirmed by one amazing Italian tradition. Thus, bar visitors in Italy sometimes order and pay for significantly more coffee than they can drink at one time. For example, a company of three people comes to a cafe and orders five cups of coffee: three for themselves, and the remaining two remain “suspended.” “Suspended” in Italy are cups of coffee that bar patrons pay for to give other people who can’t even afford a cup of coffee the opportunity to enjoy this magical drink. Therefore, homeless or poor people often visit cafes and bars, asking the waiters if there is “suspended” coffee. This tradition perfectly describes the Italian attitude towards their coffee. By ordering an invigorating morning drink, a gourmet takes care of those who cannot enjoy such a small joy. After all, every person living in this beautiful country wants to greet the new day with a cup of an amazing drink brewed from precious grains.
In conclusion, it is worth adding that concepts such as “Italy” and “coffee” are indivisible. The thick, strong, rich drink, which can be served with milk, ice cream, cream, cognac, sugar or lemon, has become part of the national culture of this country. You can also join the circle of ardent fans of one of the most popular drinks in the world by placing an order in our online store. To buy coffee from Italy, leave a request on the website or contact our employee. Brew a cup of Italian coffee for your loved one, inhale its aroma, take the first sip, and you will feel how time has suddenly stopped moving so as not to “scare away” the pleasure penetrating into every cell of your body! Enjoy your coffee!
The modern world seems impossible without daily coffee consumption, and the love for it unites coffee lovers from all over the world! How much do you know about real Italian coffee: about its types, names, “rules” for its use and how to order coffee in an Italian bar?
In this article we will tell you all the most interesting things about Italian coffee. Get ready to be immersed in its aromatic world: we promise you will love it!
Main types of Italian coffee and coffee drinks
Flat white, latte with sweet syrups, coffee in avocado or with activated carbon... Forget about all these types of coffee drinks inspired by modern fashion, because real Italian coffee is served only in several variations of different strengths:
1. Caffè(kaffe" ) is what we are all used to calling “espresso”, namely, invigorating coffee with a rich taste. Served in tiny cups;
2. Caffè ristretto(caffè "ristr é tto, or caffè corto ) – literally translated as “shortened coffee”: it is “espresso” that is prepared with less water, due to which the taste becomes even more intense. Served with a glass of water at the end;
3. Caffè doppio(kaffe" do ppyo) - double portion caffè;
4. Caffè lungo(kaffe" lungo) – translated as “long coffee”: this is espresso, which is prepared with a double portion of water. Therefore, the taste is a little softer;
5. Caffè decaffeinato(kaffe " decaffeinato) - espresso without caffeine;
6.Сaff è con panna(caffe con panna) – espresso with a “cap” of sweet whipped cream on top;
7.Caff è macchiato(kaffe" macchiato) - literally - “stained coffee”, but in reality - espresso, to which a drop of milk is added for a more delicate taste;
8. Latte macchiato(là tte macchiato) - this is what in Russia is usually called simply “l”à tte" ( with emphasis on the first syllable ) . Only in Italian " latte " means "milk". So if you walk into your local bar and order “ latte" then don’t be surprised when they serve you a glass of regular milk :) But “là “tte macchiato” is a drink prepared from steamed hot milk, to which a small portion of espresso is added;
9. Cappuccino(cappuccino) – Everyone's favorite coffee drink, which is prepared on the basis of espresso, milk and milk foam. In Italy, cappuccino, like all coffee drinks with added milk, is usually drunk for breakfast;
10.Caff è latte(caffe latte) is simply coffee with milk. Here the amount of coffee and hot milk is in proportions of 1:1.
What about the popular americano? You will learn about this a little later!
What else is worth trying?
Caffè di orzo(kaffe " di orzo) – this type of “coffee” is prepared on the basis of barley and is much easier to digest by the body;
Caffè al ginseng (jinseng) is another alternative to classic coffee. Ginseng prepared with ginseng root, cream and sugar;
Try it during the hot seasoncaffè shakerato(“kaffe “shakerato”) - This is coffee mixed with pieces of ice and sugar. Or another similar treat:(granita di caffe") - This is ice crushed into small crumbs, mixed with syrup based on coffee and sugar. This dessert will help you not only refresh yourself, but also cheer you up!
By the way! If you are lactose intolerant or allergic, you can request that your coffee drink be prepared using basaltose-free milks (lactose-free, soy, coconut, etc.).
How to drink coffee the Italian way
There are several unwritten rules regarding coffee drinking that Italians try to adhere to in everyday life:
Drink coffee drinks with added milk only before noon. Many people have heard about this “rule,” but not everyone knows what exactly it is connected with. In fact, reducing milk consumption in the afternoon is explained by the fact that in the evening hours it is poorly absorbed by the body and slows down metabolism. But a cup of strong coffee, on the contrary, helps stimulate it, so in Italy it is customary to drink espresso (caffè) after a meal in order to digest what you have eaten;
In Italy, there is no fashion for prolonged drinking of coffee drinks, to which we are so accustomed. Here it looks more like: dropped into a bar, drank coffee, exchanged a few words with the barista and left;
Drink coffee at the bar. This is done in order not to overpay for table service, which is automatically included in the bill if you decide to sit down and slowly drink coffee (+ 1-3 euros);
While you are in Italy, forget about the popular “coffee-Americano”: according to the Italians, this is just (we quote): “...poor and unfortunate coffee espresso, impossibly heavily diluted with water to the state of... an incomprehensible slurry!
And one more thing: drinking cappuccino and any other coffee drinks during lunch or dinner (at the same time as the main courses) is considered truly wild :)
A minute of Italian: how to order coffee at a bar
Gift idea from Italy
Do you want to bring an original gift from Italy? Then buy a few bags of Italian ground coffee (we recommend brands Trombetta and Illy ) and, most importantly, the famous Italian geyser coffee maker (Italian “moka”, caffettiera") by Bialetti brand: This is where you can make real delicious Italian coffee at home!
Usage:
Pour water into the lower compartment to the level of the “screw”, put the funnel-shaped container in place and carefully pour coffee into it to the very edge;
Connect the top to the bottom and twist the mocha tightly. Place on low heat. During the process of heating and boiling, water from the lower part of the coffee maker will gradually rise through the “geyser” system through the funnel with ground coffee, eventually emerging as a finished coffee drink into its upper part;
Wait until the finished coffee begins to actively bubble, and only then remove the moka from the heat and pour the aromatic drink into your favorite coffee cup. Enjoyment is guaranteed!
On a note:
Never clean the moka with detergents after use: just rinse it with water. In addition, the taste of the finished drink will become more rich and aromatic with each subsequent use of the coffee maker. Therefore, the first 3 cups of coffee in a new moka are usually brewed “to throw away”, so that next time you get a truly tasty and invigorating drink!
What type of coffee is your favorite?
Write your comments and stay with us! website - This is all the most interesting from the life of Italy!
Without having its own coffee plantations, Italy is considered one of the best coffee producers in the world. The fact is that Italians have perfectly mastered the science of mixing; they masterfully combine coffee beans from different countries and continents, achieving balance and harmony in the drink.
The largest share of Italian coffee is exported to France, followed by Germany, Russia, Greece, Romania and Brazil.
There are more than 800 coffee producing companies in Italy, let's focus on the 15 most famous.
1. Illy coffee
The history of Illy caffè began in Trieste in 1933, when Francesco Illy founded a coffee roasting company. In 1934, they invented and patented a coffee packaging system that used inert gas. This allowed the aroma of the coffee to be preserved. In 1947, Ernesto, Francesco's son, created a chemical laboratory that allowed science and coffee to be combined. The current factory was built in 1965. In the 1980s Riccardo Illi, Francesco's grandson, brought the family business to international markets and established a distribution network. In 1988, Illy received a patent for a digital coffee bean selection system.Today, Illy caffè is one of the most famous coffee brands not only in Italy, but also in the world.
Illy caffè produces the only blend consisting of 100% Arabica beans originating from India, Brazil, Costa Rica, Guatemala, Colombia and Ethiopia. Illy has two roast levels. They also produce coffee that originates from the same country.
Since 2008 they have owned the Mastrojanni winery (Montalcino).
Illy
2. Kimbo
In the 1950s The Rubino brothers, Francesco, Gerardo and Elio, opened a small coffee factory, Cafè do Brasil. In 1963, the name Kimbo Caffè appeared. The company quickly gained fame in Italy and abroad. A few years later, Rubino began producing coffee under the Kosè brand, which defined quality in the budget segment.Since 1994, Kimbo has been the second largest packaged coffee company.
In 2012, Kimbo acquired the historical coffee production from Sardinia “La tazza d’oro”. That same year, the company became a supplier of coffee blends to Autogrill.
The most famous blends are Gold Medal (Arabica 80%, Robusta 20%, strong roast) and Macinato Fresco (dark roast, mild taste).
Kimbo
3. Pellini Caffè
The Pellini Caffè company was founded in 1922 in Verona. At first she dealt with herbs and spices, and from 1947 she concentrated her efforts on the production of quality coffee under the leadership of Renzo Pellini. Pellini Caffè is one of the five largest coffee companies in Italy. They export their products to more than 20 countries around the world.
Lavazza is considered one of the largest coffee companies in Italy, employing 2,600 people. Lavazza coffee is exported to 90 countries and has 20 branches in Italy and around the world.
Lavazza produces various blends, the most famous being Crema e Gusto and Qualità Oro.
Lavazza is also famous for its advertising campaigns and annual calendars, which feature actors, singers and iconic photographers.
5. Caffè Borbone
Despite its youth, Caffè Borbone is one of the most beloved coffee brands in Naples. The company was founded in 1997. Caffè Borbone often supports various events and appears in television series, and ordinary Neapolitans choose this coffee for home consumption.
Today, Vergnano 1882 is one of the five largest coffee companies in Italy. They export coffee to 80 countries, including Russia, have an extensive network of coffee shops and cooperate with Eataly supermarkets.
Among the new projects is the opening of new points at airports in large cities. The “first sign” was Bari, then Rome’s Fiumicino airport, and in 2018 – Monaco.
7. Segafredo
Segafredo was founded by Massimo Zanetti in the 1960s. in Bologna. Today it is a leader in Italy and the world.Sponsors of numerous sporting events. The Hausbrandt company was founded by Hermann Hausbrandt in 1892 in Trieste. The company is now headquartered in Treviso. Exported to more than 90 countries.
9. Guglielmo Caffè
Guglielmo Caffè was created by Guglielmo Papaleo in 1943 in Catanzaro, and today it is a leader in the Calabria region, with branches in Rome and Milan.The history of Guglielmo Caffè began with a small coffee machine, and in 1950 Guglielmo opened his first coffee shop. Over time, production grew, sales geography expanded, but mainly within Italy.
10. Emporio Artari
Emporio Artari is the only coffee company located in Valle d'Aosta. It was founded by Giuseppe Artari in 1886 in Morges. Giuseppe had a bakery where he also sold coffee. He started his own roasting in 1912. Now under the Emporio Artari brand Coffee blends, chocolate, liqueurs and grappas are sold.11. Caffè Molinari
The history of the family business began with a small store opened by Giuseppe Molinari in 1804 in Modena. His son Giovanni began exporting local products - balsamic vinegar, prosciutto - throughout Europe. In 1880, the company of the Molinari brothers became the official supplier of the Savoy House. After Giovanni's death, his sons Achille and Giuseppe opened a sausage factory. And since 1911, the Molinaris began selling coffee and opened Bar Molinari in the center of Modena, and then they bought equipment for roasting beans. In 1976, the factory moved from the city center to via Fanti, where it is still located today. Caffè Molinari produces 86 coffee blends and exports to 60 countries.12. Quarta Caffè
Quarta Caffè was founded by Gaetano Quarta in Lecce (Apulia) in the 1950s. Now it is considered one of the best in Italy, producing high quality coffee blends.
13. Mauro Caffè
At the beginning of the 20th century, the Mauro family from Calabria bought an old ship and began transporting coffee and other goods to the African colonies. In 1936, Demetrio Mauro settled in Africa and returned to Italy only in 1945. With virtually nothing to his name, he bought an old coffee roasting machine and founded the Mauro Caffè company in 1949. The production of coffee grew every year, and today Mauro Caffè is a well-known brand in Calabria and beyond. Zicaffè was founded by Vito Zichitella in 1929 in Marsala.
