home Heaters

Amaretto at home from alcohol. Fresh aroma, rich taste and recognizable nature. What is combined with

Amaretto liqueur- a brown alcoholic drink with a bitter taste and almond smell (see photo). The strength of the drink is 21-30%. Liquor consists of grape spirit, almonds, vanilla, herbs, spices. The drink is traditionally produced in the city of Saronno, Italy.

Amaretto production technology involves the infusion of apricot or almond kernels on cognac with the addition of herbs and spices. It is the almond or apricot kernels included in it that give the drink a taste reminiscent of marzipan. The composition of the liqueur has been kept secret by manufacturers since 1525.

The drink got its name from the Italian word "amaro", the translation of which accurately characterizes the taste of this liquor - "slightly bitter".

There is a legend that in 1525 Bernandino Luini painted frescoes in Sorrono. When he was working on creating the image of the Madonna, a young widow agreed to pose for him. Love broke out between the master and the woman, but, unfortunately, it was short-lived, Luini was forced to leave and part with his beloved. The widow gave him a bottle of homemade bitters as a token of gratitude. It was in connection with this legend that a beautiful woman was depicted on the labels of Amaretto for a long time. For the same reason, Amaretto is called the "drink of love."

The history of Amaretto liqueur is often associated with the name of Giovani Reina. It was he, according to legend, who created the liquor in the city of Saronno. The liqueur recipe has been passed down from generation to generation. And only in the twentieth century, Dominico Reina opened a store in the city of Sarron, and then, convinced of the success of his idea, the Illva Saronno factory, which was engaged in the production of liquor. This company still exists today and is run by the Reina family.

In Italy, Amaretto liqueur immediately became a very popular drink. Its chocolate color, almond aroma, and thick texture instantly found their admirers. Soon the liquor became known abroad. Today it can be found in more than 150 countries around the world.

Types of Amaretto

There are such types of this famous liquor:

Use in cooking

Amaretto liqueur is widely used in cooking for the preparation of a variety of alcoholic cocktails, to which it gives a tart flavor and aroma of bitter almonds.

In Italy, the most popular cocktails based on this liquor are Hot Gold and Romeo and Juliet.

For the Hot Gold cocktail, we need to mix 150 ml of orange juice and 50 ml of Amaretto with freshly squeezed lemon juice. The drink is heated and poured into a tall glass.

A Romeo and Juliet cocktail is made by mixing 3 parts Amaretto, 2 parts vodka and 3 parts grapefruit juice.

How to drink?

It is correct to drink Amaretto liqueur as a digestif.

It can be drunk neat or in cocktails. Also, the drink is often added to tea or coffee to give them an almond flavor. Coffee beans must first be roasted with almonds, and then crushed. The dry mixture is poured into boiling water and waiting for the appearance of foam. The drink is allowed to brew, then the second time the coffee is placed on the stove until foam appears, after which the drink is infused for another 5 minutes. Ready coffee is poured into cups, Amaretto, sugar are added. Next, pour in the whipped cream. Decorate coffee with almond sprinkles.

In its own form, the liquor is drunk using special glasses with a volume of 60-100 ml. The drink should be consumed slowly, feeling its rich aftertaste. As an appetizer forcheese, ice cream, desserts will do. The drink goes well with chocolate, nuts, fruits.

Amaretto can be mixed with ice, but some gourmets are categorically against this method, arguing that melting ice spoils the taste of the drink.

This liqueur goes well with other drinks, such as orange juice. In clubs, Amaretto is sometimes mixed with Coca-Cola at the rate of 1:2. Thus, a light cocktail is obtained. You can also make a strong cocktail called the Godmother. To do this, fill the glass with ice, add 20 ml of Amaretto and 45 ml of vodka.

How to do at home?

In order to enjoy the taste of Amaretto, it is not necessary to go to the store. You can make liqueur at home.

Required Ingredients: one glass of water, cognac, sugar and 2 tbsp. l. almond and vanilla extract. First you need to bring sugar syrup to a boil. After that, cognac is mixed with extracts, as well as with cooled sugar syrup. The finished liquor is mixed and bottled, after which it is infused for 30 days.

Amaretto can also be prepared according to the following recipe. To do this, we need 0.5 liters of vodka, 50 g of apricot kernels, almonds 50 g, 350 g of sugar, 2 tsp. vanilla, coffee. You will also need spices: cinnamon, 2 cloves, allspice. Almonds are poured with boiling water, insisted for 3-5 minutes, cleaned. Then dry it in a dry frying pan, add 4 peppercorns and cloves. Apricot kernels are mixed with a pinch of cinnamon. Nuts fall asleep in a jar. Next, sugar with 50 ml of water is heated in a pan, the mixture should be caramel in color. At the end, vanilla sugar and 100 ml of water are added to the sugar, mixed. After that, the syrup is poured into a jar. As soon as the liquid has cooled, 0.5 liters of vodka and coffee should be added to it. The jar is tightly closed and insisted for 30 days. After a month, the liquor should be filtered and bottled.

Harm of Amaretto liquor

A drink can cause harm to the body with individual intolerance to its components or with excessive use.

Amaretto is one of the most famous liqueurs in Russia, which gained immense popularity in the 90s of the last century. In the minds of the mass consumer, amaretto is an invariable attribute of the “dashing nineties”, with guys in red jackets driving 300 Mercedes. Amaretto liquor is popularly known as the "butterflyer".

Ways to use amaretto include drinking it in its pure form, as well as using it as an ingredient in cocktails. Amaretto is drunk with juices, soft drinks, soda, lemonade, cola, added to ice cream and milkshakes.

In its purest form

In its pure form, amaretto is drunk from small glasses with a volume of no more than 50 ml. Long-stemmed vodka glasses are perfect for this. A good solution would be to use stacks traditional for our kitchens. Amaretto is a thick and somewhat sugary-sweet drink, so it’s not worth “tipping” it down your throat, it would be wise to savor the drink a little and hold it on your tongue. Snacking amaretto is best with ice cream, fruit and cheese. As a snack, it is better not to use strongly aromatic dishes, as they will easily kill the smell of the drink itself. Therefore, it is better not to use fried meat, a spicy dish - you simply will not feel the taste of amaretto.

With soft drinks

Amaretto mixes easily with soft drinks. It is best to mix amaretto with acidic juices, such as plum, apple, grape juice. In this case, the juice acid will be successfully neutralized by the sweetness of the liquor, allowing it to open up from new sides. Mixing liquor with sweet juices will also be a tasty solution, but not as effective as practice shows.

The author likes to drink amaretto with cola - in this case, the drink becomes like a cherry cola, or a Doctor Pepper drink. In any case, you can mix in almost any proportion: both drinks have a huge amount of sugar, so they successfully replace each other, and do not spoil.

An excellent solution would be to drink liquor along with coffee. The bitterness of strong coffee is successfully camouflaged behind the sweetness of Amaretto liqueur, resulting in a fundamentally new drink that is both easy to drink and memorable for a long time. You can do the same with hot chocolate.

With alcoholic drinks

First of all, amaretto is combined with vodka; it would be more accurate to say that vodka is combined with amaretto liqueur too. Vodka helps to raise the initial strength of the liquor and make it more attractive to male consumers. A similar situation occurs with chacha, only in this case the fortress increases even more.

Amaretto cocktails

Amaretto - 50 ml
Tonic - 120 milliliters
Lemon - 1 slice

Fill a tall glass with ice, pour in the amaretto, fill the glass with tonic, stir, garnish with a slice of lemon.

Amaretto - 50 ml;
Ginger ale - 120 ml;
Angostura (bitter) - 3 dashes;
Orange - 1 slice;
Cherry - 1 pc.

Fill a tall glass with ice cubes, pour in amaretto, fill the glass with ginger lemonade, add bitters, stir and garnish with an orange slice and a cocktail cherry.

Popular all over the world. It has a memorable taste and aroma, and in order to fully enjoy this drink, it is important to use it correctly.

What is Amaretto and how many degrees

In winemaking, Amaretto hides an alcoholic drink originally from Italy, belonging to the group of herbal liqueurs (amaro). When asked how many degrees of alcohol this product contains, experts answer that the strength of the liquor is at least 21%, but not more than 30%.

Composition and taste

The classic recipe and composition of Amaretto require the use of almond or apricot kernels. Thanks to this component, the drink acquires its specific marzipan taste with a slight bitterness and a pronounced aroma of almonds.

Complement the flavor bouquet of Amaretto aromatic components (vanilla) and spices (cinnamon, cloves). Depending on the characteristics of the recipe, various herbs may also be included in the composition of the liquor: mint, licorice.

Cooking Amaretto at home

To cook Italian, you will need:

(can be replaced with diluted alcohol or a strength of 40%) - 1 l;
peeled apricot kernels - 100 g;
almonds - 100 g;
cinnamon - ½ sticks;
vanilla - 1 g;
water - 0.3 l;
sugar - 0.7 kg;
cloves - 3 buds;
instant coffee - 1 tsp;
allspice - 5-6 peas.

Prepare an alcoholic drink as follows:

Peel the skin off the almonds. To do this, it must be poured with boiling water for 5 minutes, after which the shell can be easily removed with a knife. Peeled nuts should be lightly fried in a pan, then add apricot kernels there and fry everything again.
Crush the finished nuts a little to make large pieces, and pour the resulting mass into a 2-liter jar.
Add spices to nuts.
Pour sugar into a thick-walled frying pan, add 100 ml of water and heat the mixture with constant stirring until a viscous amber-colored mass is formed. Turn off the fire, pour in the vanilla and pour the remaining water into the pan with the syrup. Mix.
Add syrup to a mixture of nuts and spices, pour alcohol into a jar and add instant coffee.
Mix the contents of the container well, close the bottle with a lid and insist in a dark room for 30 days. Once every 2 days, the tincture should be shaken.
After a month, the liquor must be filtered using a gauze filter and bottled. Before starting the tasting, you need to let the drink stand for another 2-3 days.

How to drink Amaretto

To get the best taste of almond liqueur, you should know how to drink Amaretto. It can be consumed in its pure form, warming naturally to room temperature. The drink should be poured into special glasses and wine glasses with a volume of 25 ml with a special shape of the bowl and a long elegant stem. It is necessary to drink liquor slowly, in small sips, in order to fully enjoy its taste and aroma. After taking a small sip, you should hold the drink on your tongue, allowing the receptors to activate and feel its sweetness and pleasant tart bitterness.

It is permissible to add a small amount of ice to the drink, but one should not forget that frozen water somewhat distorts the true taste of the liquor, diluting Amaretto, and lowering the temperature does not allow the aroma of alcohol to fully open. If it is decided to serve almond liqueur with ice, then it is best to do this after a meal (as a digestif).

Amaretto can be used in the preparation of various alcoholic cocktails, which will be discussed below.

Another important question is what to drink Amaretto with. The drink goes well with cheese and fruit snacks, ice cream, chocolate and desserts. Spicy, fragrant, meat dishes are not the best option for a snack, because they will not allow you to feel the true taste of liquor.

Cocktails with liquor

Those who think about Amaretto should pay attention to alcoholic drinks based on this alcoholic drink. Amaretto can be mixed with both alcohol-containing ingredients and non-alcoholic liquids: carbonated water, juices. In both cases, you can get a drink with excellent taste.

At home, you can easily prepare the following types of cocktails:

Mix 20 ml of Amaretto with 45 ml of vodka or pour the cocktail into a glass filled with ice, stir.
Combine 30 ml of liquor and 20 ml of freshly squeezed orange juice, pour the mixture into a glass, pour 100 ml of dry champagne in a thin stream, stirring the contents of the glass. If desired, before serving, you can decorate a glass with a cocktail of orange zest.
Mix liquor with cola in a ratio of 1:2, pour into a wide glass.
Fill a tall narrow glass with ice, pour 150 ml of cherry juice, 50 ml of Martini Rosato (can be replaced with other pink vermouth) and 10 ml of Amaretto. Gently stir the contents of the glass and garnish with a cherry.
Fill a tall serving glass with ice, add 30 ml coconut milk, 90 ml pineapple juice and 30 ml almond liqueur. Garnish the glass with a piece of fresh pineapple.
Pour hot freshly prepared natural coffee (200 ml) into a glass, add 50 ml of Amaretto, 30 ml of cream and 20 ml. Mix the ingredients. Chill the cocktail slightly before serving.

There are also more complex recipes for multi-component drinks with the addition of Italian liquor, however, such cocktails can also be prepared at home on your own, following the instructions. For example, creamy banana Amaretto is popular (women especially like this drink).

To make it, you will need:

low-fat milk - 50 ml;
Amaretto liqueur - 25 ml;
banana liqueur - 25 ml;
white rum - 25 ml;
banana - 1 pc.;
vanilla ice cream - 1 tbsp. l.;
vanillin - on the tip of a knife.

All ingredients must be carefully placed in a blender bowl and vigorously beat until a homogeneous mass is obtained. Serve the drink in a tall glass, decorating the cocktail with a pinch of vanilla.

The Italian amaretto liqueur is one of the first imported drinks that conquered our inexperienced fellow citizens with a rich almond taste in the 90s. It had an incredibly high popularity rating, as it stood out in quality among alcoholic beverages of the time.

Since then, many elite desserts have appeared in our field of vision, but interest in it still does not fade away, and it continues to delight us with marzipan notes of almond and vanilla. Some people think that it is too sweet in its pure form, while others are delighted with the depth of its taste sensations. In Italy, among true connoisseurs, it is more popular in its pure form, a little less often with ice or slightly diluted with cool water.

It will also be right to mix it with coffee, soda or juice, and how and with what you should drink amaretto dessert liquor is up to you.

This alcoholic dessert perfectly reveals its unique taste qualities not only in well-prepared cocktails, but also undiluted. It is customary to drink a pure saturated drink of optimal room temperature, gradually savoring it from special liquor glasses with a volume of 30-60 ml in the form of a drop. They resemble white wine glasses, but are smaller in size. At home, vodka glasses and traditional teardrop-shaped shot glasses are perfect for this. It is this clean way of drinking that, according to most Italians, is able to convey the rich aroma of this dessert alcohol and the spicy bitterness of the aftertaste.

As an aromatic addition to tea, coffee or as part of cocktails, it is served depending on the method of serving. Before you get carried away with the preparation of complex cocktails with the participation of the Italian liqueur of the brand - Disaronno Amaretto -, sometimes it is enough to fill it with finely crushed ice in a tall glass. As a pleasant snack, ice cream, fruits, desserts and cheeses go well with it.

Amaretto is not recommended to consume with spicy or aromatic dishes that can drown out the nutty flavors. Sometimes it is offered as an “aperitif”, but it is better to drink it as a “digestif” at the end of the meal.

What do you drink amaretto with?

Among fans of low-alcohol drinks, it is customary to drink it in equal proportions with orange or cherry juice. The result is a perfectly refreshing mix of low strength, enriched with the exquisite taste of almond alcohol.

I would like to note the club version of mixing amaretto with the ubiquitous cola in a ratio of one to two, which gives an original cocktail with taste Cherry Cola.

Snack options

The sweet taste of Italian liqueur, like any dessert alcohol, provides for a special drinking culture. It is very important to know what amaretto liquor should be mixed with as an appetizer in order to benefit from its unique almond flavor. Traditionally, like many drinks with elite liquors - Kahlua -, - Malibu - or, it is served as a dessert. Neither meat, nor fish, and even more so spicy dishes are in harmony with it. Therefore, regardless of your personal preferences, we offer good options for a win-win snack:

If you want salty, then this is definitely cheese.
Fruit should be served as a cold refreshing snack.
Light desserts in the form of souffles, jelly, ice cream and cakes will also be a good solution.
Drinking almond amaretto with hot coffee, cappuccino or chocolate has long been an exquisite classic.

Drinks you can drink

In order not to spoil the texture and impression of taking this Italian liqueur, it is very important to follow useful recommendations with what and how to drink amaretto almond liqueur at home or with friends.

It is better to drink it with orange, grape or apple juices, the acidity of which is successfully balanced by sweetness, revealing its flavors favorably. Mixing and drinking it with sweet juices is also possible, but less effective.
With the help of universal water and ice thinners, it is possible to simultaneously refresh the taste and reduce its strength.
A couple of spoons of this almond alcohol in hot coffee, cocoa or cappuccino fills them with unexpected aromatic sensations.
The original low-alcohol mix with cherry flavor was obtained by mixing amaretto with cola and gained immense popularity in youth clubs.
Successful combination amaretto with whiskey, vodka, cognac or brandy makes him very attractive among men.

What is the best to mix or dilute amaretto with?

This almond sweet alcohol has chameleon properties that can fit perfectly into the recipes of many cocktails and desserts. Incredibly delicious and original, amaretto cocktails can be prepared and drunk by mixing them with other alcoholic beverages.

A variety of recipes for incredible cocktails clearly shows what it is good to mix with and drink amaretto liquor not only in bars, but also at home. It is very important to correctly build on the alcohol base of this Italian brand. It mixes beautifully in vodka cocktails just like "Sheridan's" or Cointreau.

In company with different types of whiskey, just like liquor, it gives new taste sensations to these alcoholic beverages. It is worth highlighting a number of favorite cocktails featuring amaretto:

Very popular with girls "Eastern Express", which successfully emphasizes the taste of Italian liqueur with a combination of cocoa and whipped cold
milk
"Rose with cherries", prepared on the basis of liqueur with cherry juice, pink vermouth and ice cubes, reveals its nutty and vanilla shades in a new way.
High rating, but already among men has a cocktail "Godfather", in which it is recommended to drink amaretto with - scotch - and ice.
No less popular among the stronger sex is the alcoholic mix "Godmother", but here with ice, vodka is already added to it.

The combination of spicy bitter almond liqueur - Angostura bitters - and ginger ale in an Amaretto Ricchi cocktail, served with a cherry and orange slices, sounds very tempting.

It is difficult to list a great many great recipes with amaretto, because the unusual nut-marzipan taste and aroma of Italian liqueur continues to inspire the most daring experiments. Naturally, the most unexpected solutions for the invention of your soul drink based on amaretto are welcome. After all, this is how the most famous alcoholic masterpieces are created.

Amaretto is a notorious dessert liqueur from sunny Italy, which, like any other alcohol, can be imitated at home. In the original, the drink has a dark brown color and a strength that ranges between 21 and 28 degrees. Its base is almonds, apricot kernels and spices such as vanilla and cinnamon, cloves and mint, etc. To decompose almond hydrocyanic acid, technologists keep it in grape syrup, which is then subject to distillation.

The hallmark of the liquor was a slightly bitter marzipan flavor and a square-shaped bottle specially created by glaziers from Murano Island (for ease of finding it).

The history of the drink is very interesting and begins long before the 1990s - the peak of his popularity in Russia. This is an old story about a girl who in 1512 was looking for the teachings of Leonardo da Vinci - Bernardino Luini for his fresco in the Dominican monastery in Milan. But he did not find the one that could become the prototype of the Madonna in Milan. Among hundreds of the most beautiful girls, there was no one who would embody all the virtues of the Mother of God at once. He needed beauty, and kindness, and restraint. In search of his ideal, Bernardino left Milan and stayed in a small hotel in Saronno. It was here that he met his mistress, the woman he was looking for. And with it, your love. Luini played for time, knowing that separation was inevitable, while his beloved gave him a taste of a drink invented by the monks of the local monastery. The drink tasted of the bitterness of parting and the sweetness of rendezvous, as light as flirting and exciting as passion.

Returning to Milan, Bernardino brought with him not only the long-awaited portrait of the Madonna, but also the recipe for a delicious liquor called Amaretto di Saronno.

Already in 1525, Italy started talking about him, and a little later, the whole world. Especially the Russians fell in love with the liquor, who in the critical years of perestroika, and even after it, could not imagine a single feast without a bottle of Amaretto.

"Amaretto" is drunk both in its pure form with ice and as part of cocktails, added to tea one teaspoonful, to pastries or pour over ice cream and desserts. It perfectly complements coffee, giving it new flavors. Snacks for this liquor are fruits, chocolate or nuts.

The taste of self-made Amaretto is not much different from its Italian counterpart, although, of course, the technologies and components used at home are somewhat different than at manufacturing plants.

At the same time, for making liquor at home, there are many recipes that differ both in composition and in the complexity of preparation.

Pay tribute to this delicious drink by preparing it at home.

Note:

You will have to extract apricot kernels for liquor with your own hands from apricot kernels. This one is hard, but the end result is worth it.
Vodka in recipes can be replaced with only purified moonshine, of very good quality. Thus, liquor can also be prepared from moonshine.
It is better to take brown, cane sugar, but if it is not available, ordinary white can be perfectly dispensed with.
It is recommended to store homemade liquor (according to our recipes) for about 1-2 years. Further, its properties and taste (in most cases) will deteriorate.

Apricot Recipe:

This is a classic recipe. Having prepared "Amaretto" on it, you will not be disappointed. It completely imitates the original both in taste and aroma.

Prepare:

vodka - 500 ml
apricot kernels - 50 grams
almonds - 50 grams
granulated sugar - 350 grams
instant coffee - 3 grams
cloves - 2 buds
vanilla sugar - 2 teaspoons (or a pinch of vanilla)
cinnamon - 1 pinch
allspice - 3-4 peas
water - 150 ml

You have to prepare like this:

Almonds are poured with boiling water (not the one indicated in the recipe), incubated for 4-5 minutes and cleaned.
Almond kernels are placed in a dry frying pan and fried until golden brown. Pour peppercorns and clove buds to it. Stand for another 1-2 minutes and pour everything onto a dish.
Apricot kernels are split, separating the kernels from them, and the required amount is weighed. After that, they are washed and cinnamon is added to them.
Now it's time to pour it into a dry glass container (it can be a wide-mouth bottle or a 0.75-1 liter jar).
Separately, prepare the syrup from the sugar and water indicated in the recipe. This is best done in a non-stick frying pan. Pour granulated sugar onto it and pour 1/3 of all water (about 50 ml), heat the mixture, stirring constantly. When the sugar begins to caramelize, add the vanilla sugar and the rest of the water. Remove the syrup from the heat as soon as it starts to boil and pour over the nuts.
When the mixture ceases to be hot (cools down), pour coffee into the container and pour in vodka.
Seal the jar tightly and shake it thoroughly.
The future liqueur must be kept for a month in a cool place without access to light, shaking it several times a week.
The final stage of preparation will be the filtration of the liquor, packaging in a beautiful bottle and the most pleasant tasting moment.

In the refrigerator, this drink can be stored for 1-2 years without losing its taste.

Amaretto di Saronno.

This more complex recipe for homemade Amaretto does not imitate, but almost completely recreates the legendary liquor.

Prepare:

vodka - 0.75 liters
cognac (not necessarily French) - 0.2 liters
apricot kernels - ¼ cup (i.e. about 100 ml in volume)
almonds (raw) - ¼ cup (i.e. about 100 ml in volume)
anise (not star anise) - ¼ cup (i.e. about 100 ml in volume)
fennel (seed) - 3 tablespoons
cherries (pitted) - ¼ cup (i.e. about 100 ml in volume - 5-6 pieces)
peach or apricot (chopped) - ¼ cup (i.e. about 100 ml in volume)
dried apricots (chopped) - ¼ cup (i.e. about 100 ml in volume)
mint (ground leaves) - 2 teaspoons
cinnamon - half a centimeter from the stick (grind)
vanillin - a pinch
dried cloves - 2 buds
allspice - 1 pea
black pepper - 2 peas
water - 100 ml
for caramel syrup: sugar - 150 grams, water - 50 ml
for simple sugar syrup: sugar and water 1:1 (i.e. ¾ cup by volume)

You have to prepare like this:

Stage 1:

Dried apricots pour 100 ml of water and leave for 3-3.5 hours. We take it out and send it to the bank.
Fruits (apricots and peaches) finely chopped and fall asleep to dried apricots. We also throw cherry berries here.
Pour the contents of the jar with half of vodka (about 350 ml) and cognac.
The spices are ground in a mortar with almonds and kernels obtained from apricot kernels. They can be ground in a coffee grinder. The resulting powder and ground mint are also poured into a jar.
Now our “semi-finished product” needs to be kept for a month, shaking regularly. At the same time, in the middle of the term (after 2 weeks), the fruits must be thoroughly kneaded with a wooden crush. And when 3 weeks have passed, shaking the mixture must be stopped so that a precipitate forms.
A month later, we lower a rubber tube into the drink, and, trying not to touch the sediment, pour it into another container. After that, alcohol must be additionally filtered through a cotton-gauze filter.

Stage 2:

Make caramel syrup using the sugar and water indicated in the recipe. This is best done in a non-stick frying pan. Pour granulated sugar on it and pour 1/3 of all water (about 20 ml). heat the mixture, stirring constantly. When the sugar begins to caramelize, add the vanilla sugar and the rest of the water. Remove the syrup from the heat as soon as it starts to boil.
For simple sugar syrup, simply mix equal amounts of sugar and boiled water until the sugar is completely dissolved.

Stage 3:

It's time to connect the components. To do this, you need to mix them in a certain proportion (by volume): tincture - 3 parts (300 ml), remaining vodka - 3 parts (300 ml), simple sugar syrup - 2 parts (200 ml), sugar caramel syrup - 1 part (100 ml).
Keep the composition for 3-5 days, filter it and enjoy the amazing taste of Amaretto.

Often on the Internet you can find a recipe for the famous cherry liqueur. But we strongly do not recommend using them, for the reason that all parts of this plant contain glycosides that release benzaldehyde. This substance is so poisonous that hydrocyanic acid in comparison with it is just a child's panadol.

When preparing rowan liqueur, you also get far from Amaretto. However, this is a completely usable, but poorly stored mixture of a decoction of chokeberry berries and cherry leaves with sugar and vodka.