Curd balls like in kindergarten. Semolina porridge balls. Semolina balls with fruit filling

It is known that dishes based on semolina and milk are extremely healthy. However, semolina porridge quickly gets boring, but even adults eat semolina balls with pleasure. Especially if you top them with an appetizing sauce (fruit, berry or condensed milk), you’ll get a great breakfast.

Semolina balls

Semolina cutlets: ingredients

Leafing through cookbooks, you can find out that meatballs are the same cutlets that are made not only from meat, but also from vegetables and various cereals. The French invented this culinary masterpiece. Semolina balls have become widespread in various countries of the world, as they are a healthy and tasty option for breakfast and dinner. They are shaped like rice or potato balls, the recipes for which vary slightly.

To prepare these original semolina cutlets, housewives will need the following ingredients: - milk – 1 liter; - semolina – 14 tbsp. l.; - flour – 250 g; - sugar – 5 tbsp; - eggs – 2 pcs.; - vanillin – 1 sachet; - vegetable oil – 2 tbsp.

To prepare this dish, you can safely use the porridge left in the saucepan after the children's lunch. To vary the taste, you can add cottage cheese and raisins to the semolina dough.

How to cook meatballs

The initial stage of preparation is cooking thick semolina porridge from cereals and milk. Lumps will not form if you first soak the semolina in cold milk with a little added water for about 10 minutes. This time is enough for the cereal to swell. Rinse the bottom of the aluminum pan with cold water to prevent the porridge from burning. Then pour in the soaked semolina and cook after boiling over low heat, stirring constantly, for about 3 minutes.

When the porridge has cooled, beat two fresh chicken eggs into it and add vanilla sugar to taste. Next, mix all the ingredients and start forming the balls. They are easy to make with a tablespoon. Use a spoon to grab the semolina dough, and with your free hand, form hard lumps into even balls. Roll each semolina cutlet in flour or breadcrumbs. The final stage is frying the meatballs in vegetable oil until golden brown. You can steam semolina cutlets in a double boiler. This is much healthier for the stomach.

If the semolina porridge turns out runny, add a little flour to it until the desired thickness

An excellent addition to semolina balls is jelly. You can cook jelly using milk, jam, juice or compote. For example, to prepare jelly from grape juice you will need the following products:

Grape juice – 750 ml; - potato starch – 40 g; - water – 100 g; - 1 slice of lemon.

The process of making jelly is as follows: the juice must be brought to a boil in a saucepan. Then slowly pour in the starch, previously diluted in cold water, in a thin stream. You need to brew this drink for about 3 minutes, stirring it constantly. It is recommended to use cooled jelly as a sauce for semolina balls. You can prepare other types of jelly in the same way.

Tender semolina balls are a delicious delicacy that is given to children for an afternoon snack in kindergarten. A simple recipe for a cheap, healthy and tasty dish. It is known that it is difficult to find fans of semolina porridge among children :) But absolutely everyone will eat semolina porridge in this form!

The process of preparing semolina balls for me takes place in two stages. I cook semolina porridge in advance, in the evening. It's much more convenient.

Boil water in a small saucepan. Add sugar and salt.

Then melt a piece of butter.

Gradually add semolina into boiling water. To prevent lumps from forming, the water must be stirred continuously. I pour the cereal not from a glass, but gradually, with a tablespoon. This makes it easier to regulate the thickness of the porridge.

For semolina balls, the porridge should be thick, but you need to remember that the porridge will thicken even more when it cools. Therefore, the finished hot porridge should look something like this. In terms of consistency, it can be compared to 15% sour cream. When stirring, a spoon mark should remain on the surface of the porridge.

You need to make meatballs from cooled porridge, which is why I cook it in the evening - I save time.

Stir the cooled porridge thoroughly and form smooth round balls the size of a small egg with your hands dipped in water.

Roll on all sides in semolina breading.

Fry in vegetable oil on both sides.

If desired, you can fry it stronger.

Carefully transfer the finished semolina balls to a plate. When hot, they are very fragile and tender, so it is better to place them separately from each other.

This is how delicious ordinary semolina porridge can be :)

While the meatballs are cooling, you can prepare a sweet sour cream sauce for them. Nothing could be simpler. Beat 100 g of sour cream with a tablespoon of sugar and a pinch of vanillin for flavor.

When the meatballs are warm, place them on a serving plate.

Pour sour cream sauce on top. And we inform the children that today we have semolina porridge for breakfast! :)

Fantastically delicious semolina porridge! :)

Bon appetit!1

Cooking time: PT00H50M 50 min.

Ingredients

• milk 300 ml;
• semolina 100 g;
• ghee for frying;
• sugar 1 tbsp. l.;
• eggs 1 pc.;
• flour for breading;
• pinch of salt.

Cooking method

1. Pour the milk into a saucepan and let it heat up.
2. When the milk boils, add salt, sugar and stir.
3. Now you need to add semolina. Since the porridge will turn out to be very thick, a lot of semolina is taken for this amount of milk, so to prevent lumps from forming when adding cereal, reduce the heat to the very minimum or turn it off completely. Add semolina, constantly stirring it with milk. The porridge will thicken very quickly.
4. This is what it will look like immediately after adding semolina.
5. Stir it with a spoon and cook over low heat until it thickens to such a state that it does not fall off the spoon. Then remove from heat and leave until completely cool.
6. Add a chicken egg to the cooled thick semolina porridge. If the egg is too large, you can add only half. Stir until the porridge remains very thick.
7. Heat the ghee in a frying pan.
8. Using your hands, form cutlets from thick semolina porridge and roll them in flour.
9. Place them in a frying pan and fry them on one side.
10. When they are browned, turn them over and fry on the other side.
    Place on a paper napkin to remove excess fat.
11. Place the finished semolina cutlets on a dessert plate and pour over fruit jelly.

Delicious dessert is ready, bon appetit!

Cheesecakes from semolina porridge with cottage cheese

Ingredients

• cottage cheese - 400 grams;
• semolina - 3 tablespoons;
• chicken egg - thing;
• sugar - 2-3 teaspoons;
• wheat flour - 1 tbsp. spoon;
• salt - on the tip of the knife;
• vegetable oil;
• vanilla - 0.5 teaspoon.

Cooking method

1. First, you need to pour the curd into a bowl and crush it with a fork. In order for the cottage cheese to be very tender and without grains, rub it through a sieve.
2. Add one egg, semolina (add gradually), sugar, vanillin and salt to the ground cottage cheese. (If you have liquid cottage cheese, then you should mix it with semolina in advance and leave for 2 hours. During this time, the semolina will absorb water from the cottage cheese and swell. Thanks to this, your cheesecakes will become even more tender.) Mix everything thoroughly.
3. Now the finished dough needs to be formed into balls. The easiest way to do this is with your hands: roll the ball from one hand to the other. The cheesecakes should all be of medium size, in this case there will be about 20 of them.
4. Next, you need to roll the finished balls in flour. You can leave the cheesecakes in the form of balls or make them slightly flattened, like flatbreads.
5. The frying pan with vegetable oil must be preheated. There should be a little vegetable oil. Place the curd balls in a frying pan and fry over medium heat until golden brown.
6. Do not rush to immediately remove the cheesecakes from the heat as soon as they begin to brown - they will still be raw. Wait for the formation of a golden color and then you will have excellent cheesecakes!

In the oven, the meatballs are made according to the same recipe, only on a baking sheet at 180 degrees. We have already told you everything step by step.

Video

Great video, it was even shown on TV. be sure to check it out.

Recipe for meatballs like in kindergarten

Ingredients

• semolina - 0.5 cups;
• milk - 0.5 l;
• egg - 2 pcs.;
• starch - 1 tbsp. l.;
• vegetable oil - 20 ml;
• sugar - 3 tbsp. l.;
• salt - 1 pinch.

Cooking method

1. From milk and semolina, cook thick semolina porridge with sugar and a pinch of salt, cool. Mine turned out very thick.
2. Add 2 eggs to the cooled porridge and mix. If the porridge turns out to be as thick as mine, blend everything together with a blender until smooth.
3. Add a spoonful of starch and mix again.
4. With wet hands, form round balls and roll in semolina.
5. Fry in a hot frying pan in vegetable oil until golden brown on both sides.

Semolina balls are not only an original substitute for porridge for breakfast for children, but also a simple dessert that your loved ones will love. Today we will tell you how to prepare delicious semolina balls and you will certainly enjoy the amazing taste of this dish.

Recipe for semolina balls like in kindergarten

Ingredients:

• milk – 500 ml;
• semolina – 100 g;
• egg – 1 pc.;
• ground crackers – 100 g;
• raisins – 30 g;
• – 3 tbsp. spoons;
• butter – 20 g.

For jelly:

• filtered water – 750 ml;
• cherry, gooseberry – 150 g;
• starch - 2 tbsp. spoons;
• sugar – 50 g.

Preparation

Now we’ll tell you how to make semolina balls that taste like dessert, just like in kindergarten. Pour the milk into a saucepan and place it on the stove, turning on low heat. As soon as it starts to boil, reduce the flame and add dry semolina in a thin stream. Stirring with a spoon, add salt and sugar to taste and mix well. Boil the porridge at a low boil for 2 minutes, and then remove the dish from the heat and throw in a piece of butter. Cover the pan with a lid, wrap it in a warm blanket and leave to steep for 10 minutes. Meanwhile, let's prepare the jelly: sort the berries, wash them, remove the seeds if necessary and put them in a deep bowl. Pour potato starch into a small container and pour a glass of cold water. Pour the remaining water into the pan with the berries and put it on the fire. As soon as it boils, add sugar to taste and stir. After a minute, add the starch liquid in a thin stream and cook the berry jelly for about a minute, until slightly thickened, stirring constantly. Then carefully remove the saucepan from the heat and leave to cool. Break the eggs into the cooled semolina porridge, add the raisins and mix everything thoroughly. Pre-fry the sesame seeds in a dry frying pan until golden brown and mix with ground breadcrumbs. We form small flat cakes from the semolina mass, roll them in breading and place them in a frying pan with heated oil. Fry the pieces for about 3 minutes on each side until golden brown. Then we transfer the semolina balls onto a dish, pour over the berry jelly and serve hot or cold. Instead of jelly, you can top them with custard, jam, flower honey or condensed milk.

We offer another way to prepare meatballs from.

Semolina balls like in kindergarten in the oven

Ingredients:

• semolina – 5 tbsp. spoon;
• cow's milk – 150 ml;
• sugar – 1 tbsp. spoon;
• starch - 1 tbsp. spoon;
• breadcrumbs – 200 g.

Preparation

First, pour the milk into the pan, put it on medium heat and bring to a boil. Then, stirring with a spoon, gradually add semolina and cook for 10 minutes until thick enough. After this, carefully remove it from the heat and leave to cool, covered with a lid. Place the finished swollen porridge into a deep enamel bowl, break the egg and mix thoroughly with a mixer until a homogeneous consistency is obtained. Next, wet your hands slightly with water, take a small amount of porridge and make medium-sized cutlets. Now roll them in ground breadcrumbs or wheat flour. Melt a small piece of butter in a frying pan and send our semolina mixtures there. Fry them under a closed lid on the lowest heat. When a golden crust appears, carefully turn it over and bake for another 3 minutes. After this, transfer the semolina balls into a mold and bake in the oven, pouring sour cream and sprinkling with powdered sugar. Serve the finished dish in any form with hot tea or milk.

What to cook for a side dish

semolina balls

35 minutes

140 kcal

5 /5 (1 )

IN semolina contains many useful substances. And for cooking it is generally an almost universal product. It is used to make cream, bake pies and make puddings. Semolina is easily digestible, so it is one of the first to be introduced to a child as complementary food, although some pediatricians do not agree with this.

I offer you another dish made from this cereal, which many of us are familiar with from childhood - semolina balls like in kindergarten. If you were not in kindergarten or were not fed this way, then you have the opportunity to catch up.

You can even make meatballs from leftover porridge. They are somewhat reminiscent of pancakes, only more tender. The meatballs are served with jam, preserves, sour cream, condensed milk, honey, etc. But it will taste best if you pour them with sweet and sour jelly. I will also tell you how to prepare it in my recipe.

Recipe for semolina balls like in kindergarten

Kitchen tools: saucepan, frying pan, deep plate.

List of ingredients

Step-by-step preparation

1. Before you make semolina balls, you need to cook thick porridge.
2. Pour milk into a saucepan and put on fire.
   
3. When it starts to boil, add sugar, vanilla and salt.
   
4. Now stir the milk with one hand and add semolina in small portions with the other. You can also cook semolina in water.

   If you add it all at once, the porridge will form lumps. You can mix semolina with still cold milk, but then you will have to wait a long time for it all to boil.

5. Bring over low heat for 3-4 minutes until thickened.
   
6. Remove from heat and add a piece of butter.
   
7. When the porridge has cooled, add the egg.
   
8. Pour flour into a deep plate or on the table.

   You can use breadcrumbs or semolina. You can also take corn flakes and grind them well.

9. We take a portion of semolina with a spoon, roll it in flour and form a ball of any shape.
   
10. After all the meatballs are molded, heat the frying pan and pour a little oil on it.
    
11. Place the meatballs and fry until golden brown on each side.
    
12. We serve semolina balls with fruit and berry or milk jelly, which is also very quick and easy to prepare.
    

Jelly recipe

We will need 80-100 g of fresh or frozen berries and fruits.

We also prepare milk jelly, to which we add a little vanilla.

With jelly filling they also turn out very tasty.

Cooking options

Semolina balls with fruit filling

1. Cook and cool the thick porridge.
2. Forming flat cakes.
3. Place the filling in the center and wrap it up.
4. Roll in any breading and fry on all sides.

Semolina zrazy stuffed with meat

1. Before making semolina balls, boil a piece of any meat or chicken fillet.
2. Grind it using a meat grinder and add salt to taste.
3. Cook thick unsweetened porridge.
4. We make tortillas and wrap the meat in them.
5. Form cutlets, dip in breading and fry until golden brown.
6. Serve zrazy with sour cream.

I also recommend doing it.

With raisins or dried apricots

1. Soak a handful of raisins or dried apricots in water.
2. Cook the porridge and, before removing it from the heat, add dried fruits. Stir and cool. After soaking, the dried apricots will need to be cut into small pieces.
3. We make meatballs and fry.

In the oven

Cooked meatballs in the oven turn out to be more healthy, since they are not fried in oil, but baked. To do this, place them on a greased baking sheet and place them in an oven preheated to 190° for 20 minutes.

In a slow cooker

1. Cook semolina porridge in milk or water in a slow cooker.
2. Add oil.
3. Cool and mix with egg.
4. We form the balls and roll them in breading.
5. Wash the bowl. Pour some oil into it and turn on the “Frying” mode.
6. Brown the meatballs on each side and serve with jelly, jam or condensed milk.

Video recipe for making semolina balls

After watching the video, you will learn how to prepare semolina balls just like in kindergarten, which are suitable for breakfast or as a delicious dessert.

Semolina balls with jelly from childhood. Time Machine.

Channel Tula samovars https://www.youtube.com/user/samovaryru

Friends Let's cook:
★ Knives http://www.samura.ru
★ Kitchens http://www.kuhru.ru
★ Grills http://fingrill.ru

Ingredients:
Semolina - 6 tbsp. spoons
Milk - 0.5 Liters
Sugar - 2 tbsp. spoons
Eggs - 1 piece
Salt - 0.5 teaspoons
Flour or crackers - 3-4 tbsp. spoons (for breading)
Vanilla sugar - 0.5 teaspoons
Vegetable oil
Kissel
—————-
LET'S COOK ON SOCIAL NETWORKS
① Official website http://www.pokashevarim.ru
② Life channel Pokashevarim https://goo.gl/DlU4fp
③ Instagram http://instagram.com/pokashevarim
④ VK group http://vk.com/pokashevarim
⑤ Zello http://zello.com/channels/k/eb8xF
⑥ VK page http://vk.com/id167258250
⑦ Facebook https://www.facebook.com/100007514292567
⑧ Periscope https://www.periscope.tv/pokashevarim
➈ Odnoklassniki http://ok.ru/pokashevarim

For commercial offers [email protected]

https://i.ytimg.com/vi/0gwyXGiwG8E/sddefault.jpg

https://youtu.be/0gwyXGiwG8E

2017-07-31T09:25:07.000Z

You may also find the recipe useful, which are served with gravy for any side dish.

Did you manage to remember the taste of semolina balls? Share your impressions of the recipe and leave your comments.
Enjoy your meal!