Celery salad The ratio of products - to taste. Cut off the top green part of the celery, peel the root and chop into thin strips. Add green onion, season with sour cream with sugar. In a salad, you can put peeled

Cucumber-Celery-Apple Salad 1 cucumber, 1 stalk celery, 1 pinch sea salt, 1-2 tbsp. spoons of soy sauce, 1 small red apple. Peel the cucumber and cut into cubes. Cut the celeriac into strips and sprinkle with a little salt. Mix cucumber and celery

Celery salad Ingredients: 1 bunch of celery greens, 3-4 fresh cucumbers, 1 small cabbage fork, 5 tbsp. l. sunflower oil, 1 tsp. balsamic vinegar, 2 garlic cloves, salt, pepper. Wash and dry the celery greens, coarsely chop or tear with your hands. cucumbers

We offer you a recipe for a crispy, light, fresh and very juicy stem with cucumber, which will suit any side dish. Let's consider several options.

Chicken salad with celery and cucumber

Ingredients:

• celery - one stalk;
• cucumber - 1 pc;
• chopped walnuts - 30 g;
• sour cream - 100 g;
• boiled chicken fillet - 200 g;
• salt;
• black (white) ground pepper;
• fresh champignons (can be replaced with canned ones) - 200 g.

Cooking

Finely chop the celery stalks. Cucumber and boiled fillet cut into thin strips. Cut fresh champignons into small slices and fry in a heated saucepan. Combine all the ingredients, pepper, salt. Fill the salad with sour cream and decorate with fresh juicy herbs.

Salad with celery, cucumber and tomato

Ingredients:

• medium celery - 1 pc;
• tomato - 1-2 pcs;
• cucumber - 1 pc;
• fresh lettuce leaves;
• olive oil;
• ground pepper;
• salt.

Cooking

Grind the cucumber, tomato and lettuce into small pieces. Finely chop the celery. In a bowl mix all ingredients. Then, adding salt and pepper, pour everything with olive or sunflower oil, mix thoroughly.

Celery Salad with Apple and Cucumber

Ingredients:

• white cabbage - ¼ part;
• bell pepper - 1 pc;
• large carrots - 1 pc;
• fresh cucumber - 1 pc;
• red tomato - 1-2 pcs;
• big green apple - 1 pc;
• stalk of celery;
• olive oil (can be vegetable) - 2-3 tbsp. spoons;
• salt, sugar;
• spices (ground black pepper, paprika).

Cooking

First, wash all vegetables and fruits. Next, chop cabbage with a knife, and then carrots, on a grater for cooking carrots in Korean. If such a grater is not available, use an ordinary one. Next, cut the bell pepper into small cubes. Cut the cucumber into strips, and the tomato into slices. Grind, having previously peeled and core, a large green apple, as well as prepared (peeled) celery in advance. Combine salad ingredients and mix. Add olive oil, a little lemon juice, salt, sprinkle with black ground allspice and a pinch of sugar. We mix everything. We decorate the dish with fresh herbs and serve in a beautiful salad bowl to the table.

Stem celery salad with apple - no doubt very healthy and tasty dish, however, as practice shows, it is not advisable to regularly eat it as a main dish. It is best used as an accompaniment to meat dishes and only occasionally as a main dish.

The most important thing to remember when preparing salads with celery and apple is right choice products.

Apples and stalk celery pair wonderfully with meat, especially chicken. They can be safely combined with most fruits and many vegetables. Carefully enough, seafood, an apple and celery should be combined in one dish.

How to cook celery stem salad with apple - 15 varieties

This salad is just perfect for those who fast and strive to eat right. It is very light yet extremely tasty.

Ingredients:

• Carrot - 1 pc.
• Celery root - 1 pc.
• Apple - 1 pc.
• Olive oil - 4 tbsp. l.
• Lemon - 1 pc.
• green onion, salt, pepper, walnuts, honey - to taste

Ingredients:

We clean the carrots and celery root, wash and cut into thin strips. Peel the apples and cut into thin strips.

To prevent the apples from darkening, they should be sprinkled with lemon juice and mixed.

In a separate container, combine honey, olive oil, liquid from apples, salt, pepper and mix everything thoroughly.

On a small plate, lay out an even layer of apples, a layer of carrots on top and, finally, a layer of celery. Now pour the prepared salad with the prepared dressing and sprinkle with chopped onions and walnuts.

The salad recipe of which is described below is so called due to the fact that it contains crab sticks. Crab sticks for this dish are recommended to choose the highest quality. Even better if you replace them with crab meat.

Ingredients:

• Crab sticks - 250 gr.
• Apple - 1 pc.
• Celery stalk - 2 pcs.
• Canned corn - 2 tbsp. l.
• Sour cream, salt, herbs - to taste

Cooking:

Wash apples and celery and chop finely. Crab sticks cut into large pieces. Drain excess liquid from corn. We combine all the ingredients, season with sour cream, salt to taste, mix, decorate with herbs and serve.

The name of this salad speaks for itself. It is very lightweight. You can eat it even late in the evening and not worry about the fact that there may be discomfort in the stomach.

Ingredients:

• Celery stalk - 3 pcs.
• Apples - 2 pcs.
• Fat-free yogurt - 2 tbsp. l.
• Salt - to taste

Cooking:

Peel and wash apples and celery. We cut the apples into small triangles, and the celery into medium-sized pieces. We combine apples and celery in one container, salt them, season with yogurt and mix. Salad ready. Enjoy your meal!

The composition of the salad includes the most common products. Its whole feature lies in the way it is served.

Ingredients:

• Apple - 2 pcs.
• Celery stalk - 4 pcs.
• Walnuts - 70 gr.
• Lemon juice - to taste

Cooking:

Wash apples and celery and cut into small cubes. Dry and grind the walnut. Place an apple in the shape of a ring on a flat wide dish. Place a celery ring inside the apple ring. Place nuts in the center of the celery ring. Sprinkle the apple circle with lemon juice and serve the dish to the table.

This salad uses fried chicken meat.

It is very important to remember that when frying meat, it must be salted. If desired, the meat can be peppered, or seasoned with your favorite spices.

Spread the meat in the salad should be only in a cooled state.

Ingredients:

• Chicken breast - 60 gr.
• Green apple - 1 pc.
• Celery stalk - 1 pc.
• Natural yogurt - 3 tbsp. l.
• Soy sauce - 1 tbsp. l.
• Honey - 1 tsp
• Dijon mustard - 1 tsp
• Garlic, lettuce - to taste

Cooking:

My chicken fillet, cut into large strips and fry in a pan. Combine yogurt, soy sauce, honey mustard and chopped garlic in a small bowl and mix thoroughly.

We clean and wash celery and apples. Cut apples into strips, and celery into small pieces. Wash the lettuce, dry it and tear it into pieces with your hands.

Put the apple, celery and lettuce in a dish. We fill the products with garlic dressing, mix thoroughly and lay the chicken pieces on top. The dish is ready to serve.

Salad with potatoes, celery and apple is a warm dish. It should be served to the table immediately after cooking, while it has not cooled down yet. If the dish is allowed to cool, then its ingredients may soften due to the heat given off by the potatoes.

Ingredients:

• Potatoes - 6 pcs.
• Onion - 2 pcs.
• Celery stalk - 4 pcs.
• Leek - ¼ stem
• Apple - 1 pc.
• Sunflower seeds - 2 tbsp. l.
• Olive oil, black pepper, sea salt - to taste
• Lemon - ½ pc.

Cooking:

Boil the potatoes, cool slightly, peel and cut into large cubes. Peel the onion and leek and cut into thin half rings. Wash the apple and cut into small strips. We spread the processed products in a deep container, sprinkle with sea salt, pour over the juice of half a lemon and mix thoroughly. We clean the stalk of celery, wash it, cut it into small cubes and send it to other products. Add warm potatoes to it.

Now the salad should be mixed again, season with olive oil, pepper, mix and sprinkle with sunflower seeds. Salad is ready!

This dish can not be called low-calorie. Firstly, it contains cheese, which has a certain fat content. Secondly, the dressing of this salad cannot be called lean either.

Ingredients:

• Celery stalk - 5 pcs.
• Apple - 2 pcs.
• Green peas - 1 jar
• Hard cheese - 100 gr.
• Salt, vegetable oil, apple cider vinegar, mustard - to taste

Cooking:

We clean and wash celery and apples. We cut the apples into thin strips, celery - into semicircles of medium thickness. Three cheese on a large grater. Drain excess liquid from peas.

We combine all the ingredients in one container. In a small bowl, combine vegetable oil, vinegar and mustard. We mix all this.

We combine peas, cheese, apple and celery, season with prepared dressing, salt to taste and mix thoroughly.

Few can argue that an apple, cucumber and celery are very similar foods. Firstly, they have a fairly light and fresh taste. In addition, they are rich in moisture. It is quite natural that a tandem of such products can lead to the creation of a dish with a unique taste.

Ingredients:

• Fresh cucumber - 2 pcs.
• Celery stalk - 3 pcs.
• Apple - 1 pc.
• Olive oil, salt - to taste

Cooking:

My cucumber, celery and apple and cut into thin strips. Then we combine these products in one container, salt, season with olive oil and mix thoroughly. Enjoy your meal!

Preparing such a salad is extremely simple, and it will take quite a bit of time. It is for these reasons that you should cook it when time is running out, but you need to serve something tasty to the table.

Ingredients:

• Celery stalk - 5 pcs.
• Large apple - 1 pc.
• Pine nuts - 100 gr.
• Mayonnaise, salt - to taste

Cooking:

We clean the celery, wash and finely chop. Wash the apple and cut into small cubes. We combine celery, apple and nuts in one container. Now the products should be salted, seasoned with mayonnaise and mixed thoroughly. Enjoy your meal!

In this salad, it is especially important to observe the presence of the “right” ingredients. Peppers should be exactly yellow, and apples should be red. Only then will the salad be very bright and elegant.

Ingredients:

• Yellow bell pepper - 1 pc.
• Celery stalk - 1 pc.
• Red apple - 1 pc.
• Olives - 1 handful
• Salt, pepper, sour cream - to taste

Cooking:

Wash pepper, celery and apple. We remove the core from the apple and pepper. Cut the apple into thin slices. Pepper cut into strips of medium size. Celery cut into half rings. Olives cut into rings. We combine all products in one deep plate, salt, pepper, season with sour cream, mix thoroughly and serve.

salad with this unusual name prepared absolutely without salt and with a minimum of mayonnaise. Salt is not needed, since this dish should not be salty, and a minimum of mayonnaise is needed, since pineapple already adds significant moisture to the salad.

Ingredients:

• Green apple - 2 pcs.
• Celery - 1 bunch
• Canned pineapple - ½ can
• Lean mayonnaise - to taste

Cooking:

My celery and apples. Cut the celeriac into semi-circles of medium thickness. Cut the apple into medium sized cubes. Cut the pineapple into cubes the same size as the apple.

We combine all the prepared ingredients, season with mayonnaise and mix thoroughly. The dish is ready. We put it in beautiful portioned plates and serve it to the table.

Salad "Goat in the garden" is a versatile dish. Such a meal assumes that a person independently puts on his plate products that he likes and in the desired proportion for himself.

Ingredients:

• Celery stalk - 3 pcs.
• Apple - 2 pcs.
• Lemon - 1 pc.
• Raisins - 100 gr.
• Walnut (peeled) - 100 gr.
• Sour cream - 150 gr.
• Salt, pepper - to taste

Cooking:

My celery, dry and cut into thin slices. Wash apples, cut into medium-sized cubes, pour over the juice of one lemon and mix thoroughly. Soak the raisins for a while hot water then rinse and dry it. Grind walnuts.

On a flat wide dish in the shape of a ring, lay out the prepared ingredients one by one. In the center of the ring we place sour cream. It can be salted and peppered.

The recipe for the salad described below is taken from the book All About Tasty and Healthy Food. Such a salad will become even more useful if you season it not with vegetable, but with olive oil.

Ingredients:

• White cabbage - ¼ pcs.
• Celery stalk - 1 pc.
• Apple - 1 pc.
• Vegetable oil - 1 tbsp. l.
• Salt, bite, sugar - to taste

Cooking:

My cabbage, apple and celery. Finely chop the cabbage.

After slicing, the cabbage should be lightly kneaded with your hands.

Cut the apple into thin strips. Chop the celery very finely.

Cabbage after mashing should start up the juice, which should be drained. Then we salt the cabbage, pour it with vinegar, sugar to taste and let it brew for a while. When the cabbage changes taste and becomes soft, add an apple with celery to it, season the salad vegetable oil and mix again.

Such a salad is exactly what you need for people trying to lose weight. It contains a minimum of calories and at the same time can give a pleasant taste sensation.

Ingredients:

• Radishes - 300 gr.
• Celery stalks - 3 pcs.
• Apple - 2 pcs.
• Olive oil - 3 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Honey - 1 tbsp. l.
• Salt, pepper - to taste

Cooking:

Wash radishes, celery and apples. We cut the radish into thin slices, apples into thin strips, and celery into small slices. Now we combine the vegetables in one bowl. In a separate container, mix honey, salt, pepper, lemon juice and olive oil. Pour the prepared dressing over the salad and mix thoroughly. The dish is ready!

The second name of the salad according to the recipe described below is "Ruby". This is due to its unique color, which is obtained thanks to beets.

Ingredients:

• Beets - 3 pcs.
• Celery stalk - 2 pcs.
• Apple - 2 pcs.
• Greens, vegetable oil, lemon juice - to taste

Cooking:

Boil the beets until cooked, cool, peel and three on a coarse grater. My celery and apples and cut into small slices and add to the beets. My greens, dry, finely chop and send to other products. Now we season all this with vegetable oil, salt, add lemon juice and mix thoroughly. Salad ready.

This salad is as healthy as it is delicious. The combination of apples and celery root is classically balanced among themselves. Cabbage is good for your digestion. And the original dressing gives the salad a special taste. Celery stalk promotes weight loss.

So, we are preparing a vitamin salad with celery, cucumber with the addition of apples and other vegetables and fruits.

In addition to the listed ingredients, roasted walnuts and / or canned pineapple can be put in the salad.

You will need:

• White cabbage - a quarter of a small head,
• carrots - one medium size,
• bell pepper - one pod (small),
• apple is one
• fresh cucumber - one or two,
• tomatoes - one or two,
• stalk of celery - one stalk.

For salad dressing:

• Olive oil - a couple of tablespoons,
• lemon juice - from a quarter of a lemon,
• salt,
• sugar - a pinch
• ground black pepper or paprika.

Cabbage should be shredded into a separate bowl with thin straws. Knead with your hands and leave it to let the juice flow.

Peel the carrots and grate Korean carrot. bell pepper clean in the usual way and cut into small cubes.

Cut fresh cucumbers into strips. Cut the tomatoes into slices. If you have cherry tomatoes, just cut them in the bottom.

Remove the skin from the celery and cut into pieces. Cut apples into cubes.

To prepare the dressing, combine all the proposed salad dressing ingredients and mix well.

Combine all prepared ingredients together, season with dressing and mix carefully, trying not to crush the vegetables.

You can decorate a salad with celery and cucumber with any greens and strips of bell pepper.

Recipe 2. Chicken salad with celery in cucumber

Very tasty refreshing salad, which you can crunch :-)))

For salad:

• chicken meat (boiled) - 300 gr
• potatoes (boiled) - 2 pcs
• carrots (boiled) - 1 pc.
• chicken eggs (boiled) - 3 pcs
• fresh cucumbers - 2 pcs (medium)
• pickled cucumbers (small carnishons) - 5 pcs
• celery (stalks) - 2 pcs
• apple - 1 pc.
• onion (medium) - 1 pc.
• greens (dill, cilantro ...) - to taste
• salt, pepper - to taste

For refueling:

• natural yogurt (unsweetened) - 2 tbsp. l.
• mayonnaise - 2 tbsp. l.

For serving:

• fresh cucumber - 2 pcs
• dill, cilantro
• saffron or turmeric

Cut all salad ingredients into small cubes...salt, pepper...mix...dress with sauce

Cut the cucumber lengthwise into thin slices, lay them along the edge of the form (bowl) ... fill the form with lettuce, tamping it a little with a spoon

Take a serving plate, cover it with a form of salad. Then turn everything together and gently shake the form ... the salad will be on a plate. Decorate it with dill sprigs and cilantro leaves, sprinkle with saffron or turmeric on top, place celery leaves in the center to show what the salad consists of. Salad ready! Enjoy your meal!!!

Recipe 3. Crab salad with shrimp and celery and cucumber

• Crab sticks and (or) crab meat - 200 gr,
• peeled shrimp - 200 gr,
• stalk celery - 3 stalks,
• fresh cucumber - 2 pcs,
• parsley and dill,
• light classic yogurt - 3 tbsp. l,
• a pinch of ground black pepper,
• sea ​​salt to taste.

The culinary recipe of my salad is designed for those who like to eat delicious food and watch their figure. You can dress the salad with mayonnaise, but it will no longer be classified as a low-calorie meal. Crab salad with shrimp and celery is prepared very quickly, so it always helps me out when unexpected guests arrive, and my children always eat this salad with pleasure. Shrimps are thrown into salted boiling water for a few minutes, then we throw them in a colander and peel them. Chilled crab sticks, 3 stalks of celery and cucumbers (can be peeled) cut into small cubes. We mix the prepared salad components and season with light classic yogurt without fillers. Don't forget to sprinkle the salad with salt and black pepper to taste. Crab salad with shrimp and celery is ready, serve on the table, sprinkled with chopped parsley and dill. Enjoy your meal!

Recipe 4. Salad with egg, celery and cucumber

• egg - 6 pcs.
• celery (stalks) - 6 pcs.
• cucumbers - 3 pcs.
• dill (fresh) - 1 bunch
• mayonnaise - 2 tbsp.
• olive oil - 2 tbsp.
• salt - 1 pinch.

Hard-boil the eggs beforehand (lower in cold water, bring to a boil and cook for 10 minutes from the moment of boiling). Then let them cool and cut into cubes. Wash the celery stalks and cucumbers well and cut into cubes. Finely chop a small bunch of dill.