Cooking cottage cheese casserole. Cottage cheese casserole without semolina in the oven - recipes for original dishes for every taste! Diet cottage cheese casserole with poppy seeds and banana in a slow cooker
Cottage cheese casserole in the oven has been familiar to many since childhood, and after so many years this wonderful dish has not lost its relevance - cottage cheese casserole is still dearly loved by all generations for its ease of preparation and delicious taste. Thanks to the budgetary composition of the minimum ingredients, the dish can be prepared at least every day, and its low calorie content allows you to successfully replace sweet desserts without harming your figure.
Cottage cheese casserole in the oven - great option include cottage cheese in the diet of babies, as in pure form Not all kids love this product. The versatility of this dish is that it can be served for breakfast, afternoon tea, as well as a dessert or a nutritious snack. And, of course, cottage cheese is a benefit that is difficult to overestimate. This product contains a large number of protein, calcium, B vitamins, vitamin D and essential amino acids. That is why cottage cheese casserole should definitely be on your table! So let's find out how to cook it?
The principle of making cottage cheese casserole is extremely simple - eggs are beaten with sugar, then mixed with cottage cheese and semolina, after which the resulting mass is laid out in a mold and baked. Also, milk, sour cream or butter. Cottage cheese casserole in the oven is most delicious when it is made from fatty cottage cheese (from 5% to 9%). Nevertheless, the dietary options for this delicacy are no worse - if you take low-fat cottage cheese and reduce the amount of sugar, the dish can be consumed on a diet without fear. The fat content of cottage cheese is not even as important as the freshness and quality of the product. It is best to choose village cottage cheese and not buy cottage cheese products. Cottage cheese must be rubbed through a sieve or chopped with a blender - this will help give the casserole a uniform consistency and make it very tender, airy and juicy. The cottage cheese used in the preparation of the casserole must be moist so that the casserole holds its shape well and does not fall apart, so if your cottage cheese is dry, it is recommended to add a couple of tablespoons of sour cream to it.
Semolina, which is usually added to the casserole, makes it denser. Semolina is either pre-soaked in water or milk, or mixed immediately with cottage cheese - in the latter case, the mass should be left for 20-30 minutes so that the semolina has time to swell. It is not forbidden to use the remains of semolina porridge. Among the components that help diversify the taste of cottage cheese casserole, berries, fruits, dried fruits, poppy seeds, coconut flakes, nuts, chocolate, cocoa, citrus zest, various spices and even pumpkin with carrots are most often used. For example, you can make a casserole with bananas, apples, strawberries, dried apricots, or dates. Do not forget that all dried fruits should be pre-soaked in hot water for 10-20 minutes, and roll especially juicy berries and fruits in starch. Pieces of fruit can be added both to the curd mass itself, and spread them on the surface of the casserole. To get a golden crust, the surface of the future casserole can be greased with sour cream, and for a crispy caramel crust - with sugar. Cooking time for cottage cheese casserole in the oven is, on average, 40-50 minutes. The casserole is ready when the outside is golden brown and a toothpick inserted inside the casserole comes out clean.
Serving cottage cheese casserole involves a lot of all kinds of options. The dish can be decorated with powdered sugar, fresh berries or fruits, finely chopped nuts, coconut, cocoa or grated chocolate. For serving, sour cream, condensed milk, sweet sauces (for example, chocolate, berry or caramel), jams and jams are used. It is worth noting that the casserole is good both warm and chilled. Cottage cheese casserole in the oven can become a real culinary masterpiece if you approach cooking with soul and imagination!
Let's start our selection of recipes with a casserole familiar to many, which used to be always served in kindergartens for breakfast or afternoon tea. This casserole with the most delicate taste will take you back to childhood and give you pleasant moments of pleasure.
Ingredients:
600 g cottage cheese,
120 ml milk
2 eggs,
60 g semolina,
3 tablespoons of sugar
20 g butter,
a pinch of salt.
Cooking:
Pour semolina with milk and leave for 10-15 minutes. In the meantime, rub the cottage cheese through a sieve. Combine cottage cheese with semolina and milk in which it was soaked, as well as with eggs, sugar and a pinch of salt. Mix everything thoroughly until a homogeneous consistency is obtained and put in a baking dish, greased with butter. Cook the casserole in an oven preheated to 180 degrees for about 45 minutes. After the casserole has cooled, cut it into portions and serve with sour cream or jam.
The cottage cheese casserole prepared according to the following recipe turns out to be incredibly lush and airy and resembles the most delicate pudding. Various fruit and berry sauces, jam or sour cream will be an excellent addition to such a dish.
Air curd casserole in the oven
Ingredients:
400 g cottage cheese,
3 eggs,
7 tablespoons of sugar
2 tablespoons starch,
1 tablespoon vanilla sugar
a pinch of salt,
Cooking:
Separate the yolks from the whites. Mix the yolks with cottage cheese rubbed through a sieve. Add sugar, semolina, starch and a pinch of salt. Mix well with a whisk or blender and let stand for a while, about 20 minutes. Meanwhile, beat the egg whites with vanilla sugar and a pinch of salt until fluffy. Add the whites to the curd and gently mix, but do not beat so that the whites do not settle. Put the curd mass in a mold, after greasing it with butter, and bake for 40 minutes at a temperature of 180 degrees.
Cottage cheese casserole with raisins is a classic cottage cheese pastry with a nice addition. Instead of raisins, you can use any other dried fruit of your choice, such as dried apricots, prunes, or dried cranberries.
Ingredients:
500 g cottage cheese,
3 eggs,
50 g raisins,
5 tablespoons of sour cream (10-15%),
3 tablespoons of sugar
2 tablespoons semolina,
1 teaspoon vanilla sugar
a pinch of salt,
butter.
Cooking:
Pour raisins hot water and leave for 20-30 minutes, then drain the water and dry the raisins using paper towels. Mix semolina with 3 tablespoons of sour cream and leave for 15-20 minutes so that the semolina swells. Mix grated cottage cheese through a sieve with semolina, eggs, sugar, vanilla sugar and a pinch of salt. To achieve a homogeneous consistency, it is better to use a blender or mixer. Mix the raisins with the curd mass and fill the baking dish, greased with butter. Grease the surface of the future casserole evenly with the remaining sour cream. Send the form to the oven preheated to 180 degrees for about 40 minutes until golden brown.
To diversify the traditional cottage cheese casserole, housewives use all sorts of additional ingredients, one of which is poppy seeds. Poppy gives the texture of the casserole density and original appearance.
Cottage cheese casserole in the oven with poppy seeds
Ingredients:
500 g cottage cheese,
3 eggs,
50 g poppy,
3 tablespoons of semolina,
3 tablespoons of sugar
15 g butter for greasing the mold.
Cooking:
Beat eggs with sugar until it dissolves completely. Add cottage cheese mashed through a sieve and mash thoroughly with a fork. Add semolina, mix well and leave for 30 minutes, allowing the semolina to swell. In the meantime, pour poppy seeds with hot water, drain the water after 20 minutes and dry thoroughly using paper or kitchen towels. Mix the poppy seeds with the curd mass and put the mixture into a mold greased with butter. Smooth the surface with a spatula and bake in the oven at 180 degrees for 35-40 minutes.
Cottage cheese casserole cooked with milk and butter is a very delicate delicacy that will not leave anyone indifferent. You can cook such a casserole in small portion molds, supplementing the dish with berries, fruits or dried fruits.
Cottage cheese casserole in the oven with milk and butter
Ingredients:
700 g cottage cheese,
200 ml milk
100 g semolina,
100 g butter,
2 eggs,
7 tablespoons of sugar
vanillin to taste.
Cooking:
Combine cottage cheese with milk and vanilla, beat with a blender. Whip the egg whites into a fluffy foam, and grind the yolks with sugar. Pour semolina with water and leave for 20-30 minutes to swell. Mix the curd mass with eggs, semolina and melted butter using a mixer. Put the mixture in a baking dish, grease it with butter, and bake in the oven at 180 degrees for 40-50 minutes.
Cottage cheese casserole in the oven will be even tastier and more aromatic if you add apples and a little cinnamon to it. The dish has a very delicate taste and resembles an apple pie, so even those who do not really like cottage cheese will like this casserole.
Cottage cheese casserole with apple and cinnamon
Ingredients:
600 g cottage cheese,
3 eggs,
2 large apples
4 tablespoons semolina,
4 tablespoons of sugar
1 sachet of vanilla sugar
1/2 teaspoon soda
1/2 teaspoon cinnamon (or more to taste)
30 g buttermilk,
a pinch of salt.
Cooking:
Rub the cottage cheese through a sieve or mash with a pusher if it has a uniform consistency. Add the eggs, reserving one yolk for brushing the casserole. Add sugar, vanilla sugar, cinnamon, soda and a pinch of salt. Mix thoroughly. Add semolina, leaving a little for sprinkling form. Stir and let the mixture stand for about 15 minutes to swell the semolina. In the meantime, remove the skin from the apples, cut out the core and cut into very thin slices so that the apples can be baked later. Mix apples with curd form and put the mixture in a mold greased with butter and sprinkled with semolina. Lubricate the surface of the casserole with beaten yolk and send it to the oven preheated to 180 degrees for 40-45 minutes until the dish is browned. The readiness of the casserole is determined by a toothpick.
Cottage cheese casserole with blueberries - the most delicate gourmet dessert, reminiscent of a cheesecake. The casserole looks incredibly beautiful and appetizing. Garnish with mint leaves and serve festive table- such a casserole will compete with cakes. Using fat-free cottage cheese for cooking, you will get a delicious delicacy that you can enjoy without fear for your figure.
Ingredients:
600 g cottage cheese,
150 g blueberries
70 g sugar
5 tablespoons semolina,
2 eggs,
vanillin to taste
butter.
Cooking:
Beat egg yolks with sugar and vanilla using a mixer or blender. Add cottage cheese and beat until smooth. Add semolina and blueberries, mix gently. Add the beaten egg whites and stir (no need to beat). Put the resulting mixture into a mold greased with butter and bake for about 40 minutes in an oven preheated to 180 degrees.
Cottage cheese casserole with pumpkin and orange peel- this is something amazing! So bright, sunny, fragrant and incredibly healthy, it will appeal to both adults and children. To prepare this casserole, you should choose a pumpkin with pulp, which has a bright orange color and a pronounced sweet taste with a charming aroma. This wonderful dessert is best served with honey or condensed milk.
Cottage cheese casserole with pumpkin and orange zest
Ingredients:
350 g cottage cheese,
200 g pumpkin pulp
1 orange, zest
2 large eggs (or 3 small ones)
100 g sugar
3-4 tablespoons of semolina,
a pinch of salt,
butter for greasing the mold.
Cooking:
Grate pumpkin pulp on a fine grater. You can use a food processor for this. Drain excess liquid and add orange zest. Combine cottage cheese with eggs, sugar and a pinch of salt. Thoroughly grind the mass, then add semolina and grated pumpkin with zest. Mix well, you do not need to leave semolina for swelling. Put the mixture in a baking dish, greased with butter, and send it to the oven preheated to 190 degrees for 30-40 minutes.
Cottage cheese casserole in the oven is a delicious and healthy dessert rich in protein and calcium. Prepare a hearty and nutritious breakfast casserole, and good mood guaranteed for the whole day! Bon appetit!
Desserts and pastries prepared on the basis of cottage cheese or with its addition turn out incredibly airy and very tasty every time. Needless to say, one of the most delicious meals- A lush cottage cheese casserole that has been in great demand and popularity for decades among adults and children. Breakfasts and afternoon snacks from our childhood are like pleasant memories and tasty reality. If you forgot the last time you cooked this dish, then cook and remember how good this tender and airy cottage cheese casserole is.
Today I want to tell you about some interesting recipes for cooking casseroles in the oven. Different flavors, different fillings. Everyone will be able to find for themselves a simple recipe to taste.
How to cook cottage cheese casserole
The casserole is incredibly easy to prepare, and for mothers with babies it is a real salvation, because cottage cheese can be “disguised”, since not all children eat it with great pleasure in its pure form. But in order for the dish to turn out exactly, it is worth purchasing a high-quality main product, because the taste of the final dish will depend on it.
The most important thing is to choose a good and fresh cottage cheese, not a cottage cheese product. The higher the fat content of the product, the tastier the cottage cheese casserole will turn out, otherwise, the dish may turn out to be dry and tasteless.
Any cottage cheese should be rubbed through a sieve before cooking, but you can also use a blender to break up large lumps and make the product a homogeneous consistency.
- To have a delicate structure, first beat the eggs with powdered sugar or sugar, and only then add the grated cottage cheese. And the very last product to be added should be semolina or a small amount of flour;
- Don't add too many eggs to the batter or it will become tight and the casserole's airiness will be difficult to achieve. The calculation is made approximately like this - one egg is enough for 280-300 grams of cottage cheese;
- As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste more tender, flour and semolina can be mixed in equal proportions.
This version of the delicacy is familiar to each of us from the very early childhood, so you should definitely use the recipe and treat your family members with a delicate dessert. I'm sure many will remember the same taste with pleasure.
- 255 gr. homemade sour cream;
- 4-5 art. tablespoons of fine sugar;
- 550 gr. homemade cottage cheese;
- 1-2 large eggs;
- Semolina or flour - 4 tbsp. spoons;
- A pinch of salt;
- A bag of baking powder;
- A piece of butter;
- Berry jam - for serving.
Cooking:
1. Break eggs into a bowl, add granulated sugar and rub the mixture so that all the grains dissolve, and then beat the mass so that it becomes fluffy and airy.
2. Wipe the cottage cheese, or grind it until smooth with an immersion blender. Add the egg mass to the curd, shift all the sour cream or classic (no additives) yogurt and mix.
3. Combine flour or semolina with baking powder and salt, gradually add to the curd and knead the curd dough of a not very thick consistency.
4. Lubricate the refractory mold with butter, and lay out the curd mass, and cut the remaining pieces of butter and spread on top.
5. Place the mold in a preheated oven to 180 C and bake for about 28-30 minutes until a golden crust appears on the surface.
The classic cottage cheese casserole is served warm or cold, decorated with thick berry jam or condensed milk. Exactly the way they served it in kindergarten and school.
Cottage cheese casserole without adding flour - a dietary option
For those who are worried about their slim figure and calculate calories, a flourless cottage cheese casserole with orange zest and dried apricots will be an excellent dessert. In addition to the obvious usefulness, delicious taste awaits you in this casserole. Well-beaten egg whites give splendor and airiness. A little effort will be rewarded with this incredible delicacy.
For cooking you will need:
- 500 gr. 9% cottage cheese;
- 3-4 st. spoons of 20% sour cream;
- 3-4 eggs;
- 2 tbsp. spoons of potato starch;
- 3-4 st. spoons of sugar;
- A bag of vanilla sugar;
- A handful of dried apricots or raisins;
- 2 tbsp. spoons of powdered sugar;
- Zest of one orange;
- A pinch of salt;
- 25 gr. butter.
Cooking:
1. Pour dried apricots (raisins) or other dried fruits with boiling water and leave for 10-12 minutes to make it soft.
2. Separate the yolks from the proteins, beat the latter until fluffy foam with a pinch of salt.
3. Combine cottage cheese and sugar, yolks and starch, vanilla sugar, sour cream in a large bowl and beat the mass until fluffy with an immersion blender.
4. Cut the steamed dried apricots into small pieces and transfer it, together with the orange zest, to the curd mass. Add beaten egg whites and mix well.
5. Lubricate the baking dish with oil, you can use silicone, lay out the curd mass and place in an oven preheated to 190 C for 30 minutes.
After cooling, remove the casserole from the mold and sprinkle it with powdered sugar. Cut into serving pieces and serve. Happy tea!
Lush casserole with condensed milk
Kids will really like this delicacy, and a simple cooking recipe will not take much time from mom in order to feed a child with healthy cottage cheese for breakfast or an afternoon snack. But adults will also be happy with such a delicious cottage cheese dessert, where condensed milk acts as an ingredient, and not just sauce on top, as we usually like to eat.
For cooking you will need:
- 550 gr. homemade cottage cheese;
- Bank of condensed milk;
- 3-4 large eggs;
- A pinch of salt;
- 25 gr. potato starch;
- A little butter.
Cooking:
1. Separate the proteins from the yolks, transfer the cottage cheese to a large convenient bowl. Add the yolks and condensed milk to them, and use a blender or mixer to bring the mixture until smooth.
2. Add potato starch to the curd mass and mix everything thoroughly again.
3. Whisk the whites with the addition of salt into an elastic foam, combine with the curd mass and mix with a spatula from the bottom up so that the foam does not settle.
4. Put the curd mass in a greased form and bake in a preheated oven for at least 28-30 minutes until golden brown.
You can emphasize the taste of condensed milk when serving by adding a generous portion of a sweet treat or fruit to a piece of casserole.
Recipe for cottage cheese casserole with semolina
For those who are preparing this dessert for the first time, the recipe with semolina will be a real salvation, because thanks to the cereal it turns out to be tender, fluffy and airy. This cottage cheese casserole works great with berries and dried fruits.
For cooking you will need:
- 400 gr. 9% cottage cheese;
- 2-3 large eggs;
- 2-3 tbsp. spoons of semolina;
- 2-3 tbsp. spoons of homemade sour cream;
- 55 gr. fine sugar;
- Raisins, dried apricots and other dried fruits - 100 gr.;
- A pinch of salt;
- A little butter or vegetable oil.
Cooking:
1. Add salt and granulated sugar, egg yolks to the cottage cheese. Now you can add semolina to the mixture, mix and set aside for 7-9 minutes, so that the cereal has time to swell.
2. In the meantime, steam dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.
3. In a separate bowl, beat the whites, combine with the dough.
4. Lubricate the form with oil, lay out the dough and bake until cooked in a preheated oven for about 28 minutes.
Serve with sour cream, jam or jam.
Cottage cheese casserole with raisins and sour cream
Delicious cottage cheese casserole with raisins, perfect for a hearty breakfast or a snack before dinner, for both adults and children, even younger age. An afternoon snack from a casserole will always be relevant.
For cooking you will need:
- 455 gr. fatty cottage cheese;
- 3-4 chicken eggs;
- 125 gr. homemade sour cream;
- 4-5 art. spoons of sugar;
- A large handful of raisins;
- A pinch of salt and soda;
- Breadcrumbs;
- A little butter.
Cooking:
1. Transfer the cottage cheese to a deep bowl, add granulated sugar and grind the mass until smooth.
2. Add a couple of tablespoons of sour cream to the curd and mix. Enter the eggs into the cottage cheese and rub them with the cottage cheese.
3. Add salt and soda, steamed raisins and mix everything well.
4. Transfer the curd dough into a greased form, sprinkle the curd with breadcrumbs and bake in the oven until golden brown at a temperature of 190 C.
Serve to the table, cut in portions warm with cool thick sour cream.
Cottage cheese casserole with pumpkin and raisins
Cottage cheese casserole with the addition of pumpkin will simply melt in your mouth, it will turn out sweet and lush with a pleasant golden color and will be very popular with children and fans of a healthy diet.
For cooking you will need:
- 450 gr. fresh (frozen) pumpkin;
- 350 gr. cottage cheese;
- 2-3 eggs;
- Regular and vanilla sugar - to taste;
- A pinch of salt;
- 1-2 tbsp. spoons of starch;
- A large handful of raisins;
- 125 gr. sour cream;
- Zest of one orange;
- Jam for serving.
Cooking:
1. Steam raisins in boiling water. Peel the seeds and peel the pumpkin, cut into cubes, put in a saucepan and cover with water, boil until tender. Drain excess liquid, add salt and sugar to taste and beat until smooth.
2. Add sugar and eggs to the cottage cheese, a little sour cream and salt and mix. Add starch and raisins and sour cream to the cottage cheese, mix again.
4. Put the curd mass on the bottom of the greased form, add some pumpkin puree, again cottage cheese and on top the remaining pumpkin. Spread small pieces of butter on top and bake in a preheated oven for 25-28 minutes until cooked through.
Serve warm with sour cream or berry jam.
How to cook cottage cheese casserole with apples
Adding fruit will make the cottage cheese casserole tasty and healthy, besides, it will turn out very tender and juicy. See for yourself by preparing a delicious dessert for an afternoon snack. With apples, you can cook not only charlotte, but also an excellent casserole.
For cooking you will need:
- 550 gr. homemade cottage cheese;
- 2-3 large sweet and sour apples;
- Butter - 50 gr.;
- 100 gr. fine sugar;
- 125 gr. sour cream;
- A pinch of coarse salt;
- 3 eggs;
- 60 gr. semolina.
Cooking:
1. Transfer the cottage cheese to a convenient bowl, knead it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and leave to infuse for 10-12 minutes.
2. Peel and cut the apples, mix them with the dough.
3. Put the apple-curd mass in a greased form and bake in the oven for 40 minutes until golden brown.
Serve with thick sour cream, sprinkled with powdered sugar.
Cottage cheese casserole that always turns out - video recipe
Well, for clarity and ease of perception of this simple recipe, I am attaching an excellent video in the final. Now you will certainly not have any difficulties with the casserole.
- The dessert will turn out tender, lush and airy if the quality of the cottage cheese is good. This also applies to sour cream in the composition of the dish;
- To get a delicate texture, beat the eggs until fluffy with the addition of sugar, if this is not done, the casserole will turn out tough;
- As for additives, there is full scope for imagination, you can add not only fruits and berries, but also nuts, lemon, lime or orange zest, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;
This is a healthy and easy treat. Now you will learn some new recipes. After all, cottage cheese casserole can have many cooking variations.
Ingredients:
- egg - 1 piece;
- cottage cheese - 0.5 kg;
- salt - on the tip of a knife;
- raisins - 0.1 kg;
- semolina - 2 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- vanillin - to taste;
- butter - 2 tbsp. spoons;
- sour cream - 0.1 kg.
Cooking:
- Remove the butter from the refrigerator in advance so that it becomes soft.
- Cut the butter into small pieces and mix it with the curd. For convenience, you can use an immersion blender.
- In a separate bowl, mix eggs with sugar. Beat them with a whisk or mixer until smooth.
- Pour the eggs into the buttercream mixture.
- Now add raisins, semolina, salt and vanilla. Mix everything several times.
- Grease a baking sheet with oil, sprinkle it with breadcrumbs.
- Pour the curd mixture into the mold. Top everything with sour cream.
- Send the baking sheet to the hot oven for 40 minutes. Its temperature should be 180 degrees.
- Cottage cheese casserole as in kindergarten ready! Cut it into beautiful portions and serve.
Classic cottage cheese casserole
- soft cottage cheese - 0.6 kg;
- semolina - 3 tbsp. spoons;
- eggs - 3 pieces;
- granulated sugar - 3-4 tbsp. spoons.
Step by step steps:
- If ordinary cottage cheese is available, then chop it in a blender or grind it through a sieve to get rid of lumps.
- Fold the soft cottage cheese into a bowl and break 3 eggs into it. Mix until smooth.
- Add sugar and semolina to the future casserole.
- Lubricate a baking sheet with non-aromatic oil and pour the curd mass. Send to bake.
- The optimum temperature for cooking is 180 degrees, the approximate time is 30-40 minutes.
After the specified time, pierce the casserole with a wooden stick, if it is wet, put the dish on to bake further. If the stick is dry, then the casserole is ready. It can be decorated and served on the table. Enjoy your meal!
Easy diet step by step recipe
We suggest you cook this dish in a slow cooker, because then you will not need to use so much oil.
Ingredients:
- dry fat-free cottage cheese - 0.4 kg;
- semolina - 4 tbsp. spoons;
- soft fat-free cottage cheese - 0.3 kg;
- vanillin - 1 sachet;
- chicken eggs- 3 pieces;
- salt - on the tip of a knife.
Cooking:
- In a large saucepan, mix both types of cottage cheese. Mix them by hand so that the consistency is as uniform as possible.
- Now add raw eggs to the curd. Blend everything with a blender.
- Add dry ingredients to the curd: salt, vanillin and semolina.
- Lubricate the bowl of your electrical appliance with butter.
- Put the whole mass into the multicooker. Select the "Multi-cook" mode and manually set the necessary parameters. Temperature - 120 degrees, time - 50 minutes.
- Casserole in a slow cooker with a crispy crust is ready! Garnish with fresh berries and serve.
Cottage cheese casserole Nezhenka
Ingredients:
- sugar - to taste;
- cottage cheese (homemade) - 0.5 kg;
- lemon (small) - 1 piece;
- high-grade flour - 4 tbsp. spoons;
- dried apricots - 0.1 kg;
- table eggs - 3 pieces;
- vanillin - 1 pinch;
- butter - 50 grams;
- soda - ½ teaspoon;
- salt - 1 pinch.
Step by step steps:
- Take the butter out of the fridge ahead of time.
- Scroll fresh cottage cheese in a meat grinder or chop in a blender.
- Mix it with salt, vanilla and sugar.
- Rinse the lemon and grate its zest on a fine grater. Transfer it to the curd.
- Quench the soda with fresh lemon juice and put it in a bowl with the rest of the ingredients.
- Break the eggs into the curd mass.
- Add soft butter. Mix everything thoroughly.
- Pour boiling water over the dried apricots and cut it into small cubes. Transfer it to the main mass.
- Lay parchment paper on a baking sheet, grease it with oil and put the curd mixture there.
- Preheat the oven to 170 degrees and send the future casserole there. Place the baking sheet on the middle shelf.
- Curd casserole is ready. Decorate it as you wish and treat your family.
Chocolate and cottage cheese casserole in the oven (without flour and semolina)
Ingredients:
- milk - 0.12 l;
- cottage cheese - 0.5 kg;
- cocoa powder - 15 grams;
- sugar - 0.18 kg;
- starch (corn) - 3 tbsp. spoons;
- eggs - 4 pieces;
- vanillin - 1 pinch;
- butter - 1 teaspoon.
Step by step steps:
- Mash the cottage cheese with a fork or spoon so that it has a uniform consistency.
- Add vanilla and sugar. Mix everything.
- Break the eggs. Mix a little by hand and then use an immersion blender. It will break any lumps, and the mass will be tender and homogeneous. Even if in the first step you didn’t get a perfect mixture, then the blender will fix everything.
- Transfer the third part of the curd dough to a separate container. Add cocoa there and mix everything.
- Put all the starch into the white mixture.
- Pour all the milk into the chocolate mass.
- Thoroughly beat both mixtures with a blender.
- Let's start laying out the dough: 1) Lubricate the bottom and walls of the baking sheet with oil. 2) Lay out a piece of white dough as the first layer. 3) Now make a ball of chocolate dough. 4) Alternate both tests until it is finished. Make a pattern on top with chocolate dough.
- Send the casserole to the oven preheated to 180 degrees. Estimated baking time is 40 minutes.
- Cool the pastry.
- Cut the finished casserole into thin slices so that the pattern is visible, and serve it to the table.
Baked with bananas
Ingredients:
- honey - 3 teaspoons;
- cottage cheese - 0.25 kg;
- vanilla sugar - 1 teaspoon;
- bananas (small) - 2 pieces;
- refined oil - 1 teaspoon;
- ice cream - for serving;
- egg - 1 piece.
Cooking:
- Mix cottage cheese with egg. Blend everything with an immersion blender.
- Add vanilla sugar and honey.
- Cut bananas into rings. Their height should be about 0.5-0.7 cm.
- Lubricate the form with refined oil and put the sliced bananas in one layer.
- Spread the curd mixture evenly on top.
- Preheat the oven to 180 degrees and bake the banana treat in it for about half an hour.
- Cut the banana casserole into pieces, put them on plates. Put a scoop of ice cream next to it. Enjoy your meal!
With the addition of apples
Ingredients:
- semolina - 1 tbsp. the spoon;
- flour - 3 tbsp. spoons;
- sugar - 0.5 cups;
- homemade cottage cheese - 0.5 kg;
- apple (large) - 1 piece;
- eggs - 3 pieces;
- butter - 70 grams.
Cooking:
- Whisk the eggs.
- Mix them with sugar.
- Grind cottage cheese separately and add it to the egg mass. Blend everything with an immersion blender.
- Add mango.
- Enter the sifted flour in small portions.
- Melt the butter in a water bath and pour it into the curd. The dough is ready.
- Grease a baking sheet with oil. Sprinkle everything on top with flour and lay out the curd dough.
- Cut into nice slices and arrange them vertically throughout the casserole.
- Set the temperature to 180-190 degrees and bake the apple casserole for about 25 minutes. It should become rosy and appetizing.
For glaze:
- cocoa powder - 30 grams;
- water - the proportions depend on the consistency of the glaze;
- sweetener - 3 grams.
Step by step steps:
- Rinse the raisins several times and pour boiling water over them to swell.
- Mix cottage cheese and sour cream. Knead this mixture by hand until smooth. Add a sweetener.
- Add flaxseed, cinnamon and oat flour. Mix everything. This component can be made independently. Just grind flax or oat flakes in a coffee grinder.
- Throw the raisins in a colander and combine it with the curd mass.
- Grease a baking sheet with oil and lay out the curd dough.
- Preheat the oven to 200 degrees and bake the dessert in it for about 40 minutes.
- While the casserole is baking, you can make the glaze for it. Boil water first.
- In a small bowl, mix cocoa powder and sweetener. With constant stirring, pour in boiling water. Glaze is ready.
- Let the casserole cool, then pour frosting over it. When the glaze hardens, the delicacy can be served on the table.
Lush cottage cheese casserole with semolina (with raisins)
- eggs - 5 pieces;
- cottage cheese - 1 kg;
- semolina - 5 tbsp. spoons;
- raisins - 0.1 kg;
- sugar - 5 tbsp. spoons;
- vanillin - 1 pinch.
Step by step steps:
- Rinse the raisins and leave them in hot water for 15 minutes.
- Immediately separate the whites from the yolks;
- Set aside one yolk separately, it is needed to lubricate the casserole.
- Beat with a mixer all five proteins in a lush foam.
- Lightly beat 4 egg yolks. Add sugar to them.
- Grind the cottage cheese a little and put it to the yolks.
- Add semolina to the yolks, mix everything.
- Mix the yolk mass with proteins. Do it with a spoon. Be very careful so that the whites do not settle.
- Add swollen raisins. Mix everything several times and leave the curd dough to infuse for at least 3 hours. During this time, the semolina should swell.
- Grease a baking sheet and put all the dough into it. Top the casserole with beaten yolk.
- Send the form to the hot oven for 40 minutes. Its temperature should be 180 degrees.
- Cottage cheese casserole in the oven is ready! Pour it with condensed milk and put it on the table.
In fact, cottage cheese casserole with flour is a very simple and easy-to-prepare dish that can be a healthy and tasty breakfast, as well as an amazing dessert.
Classic cottage cheese casserole with flour in the oven
The recipe for cottage cheese casserole in the oven includes simple and affordable ingredients, a simple and quick cooking process. Due to this, he gained such great popularity.
For a traditional recipe you will need:
Cottage cheese (the fatter, the better) -500 grams;
flour - 120 grams;
eggs - 3 pieces;
granulated sugar - 60 grams;
salt - on the tip of a knife;
butter - a small amount;
dried grapes of kishmish varieties - 30 grams.
How to cook:
1. First you need 2 containers. Break the eggs and separate the yolks from the whites. We beat them separately.
2. In a bowl of proteins, add a drop of salt. Using a whisk, beat the contents.
3. In a bowl with yolks, add cottage cheese, sugar and flour (all ingredients according to the recipe). We mix.
4. Then slowly introduce whipped proteins. Mix everything again. Well, at the finish, add the washed and dried raisins.
5. Mix everything thoroughly until a homogeneous curd mass.
6. We take out the casserole dish. Grease the sides with a little butter and sprinkle with flour. Pour the batter into the mold and place in the oven.
7. Bake the cottage cheese casserole in an oven preheated to 180 degrees, about 40 minutes. The resulting characteristic ruddy crust will indicate the readiness of the dish. Take the casserole out of the oven and let it cool.
8. It is best to serve it chilled, as the hot casserole is very soft and hot inside.
How to cook in a slow cooker
With a slow cooker, the process of preparing a delicious cottage cheese casserole is greatly simplified, because many devices are equipped with special programs designed specifically for preparing such dishes. The program often comes with a recipe.
However, if you cook the dish according to the above classic recipe, the casserole will also turn out very tasty. To know how to cook a casserole in a slow cooker and get a really amazing result, be sure to consider the following recommendations:
1. For the dish, the most fatty, dry cottage cheese is best suited.
2. Do not put a large amount of flour or other cereals, so as not to weigh down the delicate curdled texture and softness of the product.
3. As usual, a lot of sugar is not added to the casserole, because because of it the dessert loses its lightness.
4. The best spices for this dish are vanilla extract and cinnamon.
5. Of the additives to the dough, softened raisins harmonize most of all.
With cornmeal
An unusual recipe for cottage cheese casserole with cornmeal is prepared using the following ingredients:
Cottage cheese - 0.5 kg;
cornmeal - 100 grams;
chicken eggs - 4 pcs.;
sugar - 3-4 tablespoons;
vanillin (literally a pinch);
butter;
baking powder.
How to cook:
1. All components are thoroughly mixed in one container until smooth.
2. The form is greased with butter, lightly sprinkled with flour.
3. The dough must be carefully poured into a mold, leveled and sent to bake in a preheated oven (up to 180 degrees) for 30 minutes.
4. Readiness is checked by the presence of a golden crust.
Cottage cheese casserole with rice flour
Traditionally, the casserole was prepared with the addition of premium wheat flour, but it can be successfully replaced, for example, with a rice component. At the same time, the cottage cheese casserole with rice flour is prepared according to classic recipe, however, with the addition of this particular type of flour.
Note that rice flour will not greatly alter the taste of the dish. Of course, the casserole will remain with the same delicate cottage cheese taste. But the fundamental difference is that in rice flour does not contain gluten, a food component to which people may be allergic or intolerant.
With whole wheat flour
Whole grain flour is considered the most useful type of carbohydrate of its type, therefore, taking care of their health, many replace premium wheat flour with a whole grain analogue. The end result, of course, will not suffer from this. A casserole with this type of flour will be just as tasty, but even more healthy.
However, everyone's favorite sweet pastries (donuts, cakes) do not turn out to be as magnificent if cooked with whole grain flour. However, taste and shape can sometimes be sacrificed - for the sake of health.
With oatmeal
Oatmeal casserole is a healthy and low-calorie dish that is in no way inferior in taste to a dessert with a traditional set of ingredients. The dish will not suffer from this at all, but it will be more useful.
You can pre-pour oatmeal with cream or low-fat sour cream, as is the case with semolina. After some time, the cereal will swell and will be in perfect condition for making casseroles. You can choose another strategy - grind dry oatmeal in a blender to the state of flour and add it to the curd mass instead of wheat flour.
Recipe with semolina
A traditional, very tender and soft curd casserole is obtained with the addition of semolina. The following recipe makes a great, nutritious breakfast, dessert or snack that's easy to make (for 5 servings):
Cottage cheese - 350 grams;
chicken eggs - 3 pieces;
semolina - 4 tablespoons;
sugar - half a glass;
sour cream - 3 tbsp. l.;
melted butter - 4 tbsp. l.
How to cook:
1. It is best to mix semolina with sour cream in the evening, leave overnight in the refrigerator.
2. In the morning, you need to preheat the oven to 180 degrees, combine all the components, add semolina.
3. Having prepared the form (grease with butter), put the dough into it and bake until golden brown. It's about 30 minutes.
4. Vanillin can be added to the casserole beforehand, and sprinkled with seeds (sesame, flax, sunflower families or poppy seeds) on top. It will turn out delicious!
With raisins in the microwave
According to this simple recipe you can quickly cook a great curd treat, which is perfect for breakfast.
Use the classic list of ingredients (as in the first recipe), but consider the secrets of baking in the microwave:
1. Make the dough a little thinner than for an oven. To do this, you need to add a few egg whites, milk or just water to it.
2. Add butter to dessert, it will cook the casserole faster.
3. After cooking, pastries should be infused directly in microwave oven because the baking process is still going on after the program has been switched off.
4. Take round shapes. They have no edges, so the dessert will not dry out in the corners.
5. Don't add too much sugar. Better later sprinkle the product with powdered sugar - it will be no less tasty, non-caloric and the dough will rise well!
Step by step recipe with photo:
- Let's start with the preparation of cottage cheese. Mash well with a masher or fork.
- Add sugar, mix and leave for 10 minutes. This is necessary so that the sugar begins to dissolve.
- Mix the curd mass with eggs.
- Add a norm of semolina, mix and leave for 10 minutes so that the semolina swells.
- Transfer the prepared dough for the cottage cheese casserole into a silicone or ceramic mold. So that the treat does not stick during cooking, we grease the sides and the bottom with oil, rub it with breadcrumbs. Grease with yolk on top.
- We put the form with cottage cheese casserole in the oven, setting the temperature mark to 180 degrees. 40 minutes is enough for baking.
- After baking, carefully transfer the casserole to a tray or plate.
- After cutting the dessert in portions, serve. It is delicious to try a casserole, for example, with delicious homemade strawberry jam.
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Cottage cheese casserole: cooking tips
- It is important to grind the cottage cheese well. Lumps are not allowed. The curd mass should be homogeneous.
- So that the casserole does not stick to the sides and bottom of the form, it is necessary to sprinkle generously with breadcrumbs. Suitable ground crackers, semolina.
- To carefully remove the casserole from the mold, you must wait after baking. Dessert should cool down a bit. After that, cover the form with a plate and, turning the form over, remove the casserole.
- Choose cottage cheese for casseroles of medium fat content.
Recipe for cottage cheese casserole in the oven with sour cream and vanilla
Delicate and fluffy, exuding a magical vanilla aroma, cottage cheese casserole won one of the first places in the cookbooks of young mothers. A product such as cottage cheese must be included in the children's menu.
But not all children love cottage cheese, so many mothers go for a little trick and cook a variety of pastries from cottage cheese. Cottage cheese casserole, cooked in the oven and flavored with homemade sour cream, is an excellent solution for a healthy breakfast or dinner for preschoolers. Yes, and students primary school will not refuse such a unique delicacy.
Ingredients:
- Cottage cheese - 700 grams.
- Chicken egg - 4 pcs.
- Sugar - 5 tables. spoons.
- Manka - 5 tables. spoons.
- Sour cream - 3 tables. spoons.
- Vanillin.
Cooking:
- Place cottage cheese in a deep glass or other type of container. Gradually beat in the eggs, stirring occasionally. Eggs can be divided into four yolks and whites. Add only the yolks to the curd, and carefully add the whites whipped into a thick, dense foam at the very end of the dough formation along with vanilla.
- Pour semolina and sugar into the container where we have the curd mass and eggs. Mix. The mass will become more liquid due to the sugar added to it.
- Add sour cream to the resulting mixture, mix everything thoroughly until smooth. To achieve homogeneity of the product, you can use a submersible mixer. Leave the curd mass for a while (30-40 minutes) for semolina to swell.
- Place vanillin into the curd dough, mix gently. Instead of vanilla, you can add cinnamon or raisins, pre-soaked in warm water. Pour the slightly thickened curd mix into a glass mold and let stand for a while. The dough should be 1 cm below the edges of the pan. For this recipe, an oval shape was used, the length of which is 26 centimeters, the width is 18 centimeters, and the height is 6 centimeters.
- Put the form on a baking sheet, on which you first pour a little water. Water on the baking sheet is necessary so that the bottom of the casserole does not burn. Place the baking sheet with the future casserole in the oven and bake at 180 degrees until golden brown. Turn off, the cottage cheese casserole should stand in the oven for a while.
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Video recipe:
How to cook cottage cheese casserole in the oven. Tastes like a garden
Let's go back to childhood and remember the unique taste of cottage cheese casserole, which our teachers diligently fed us. She was always fluffy and tender with sweet gravy. This can hardly be forgotten.
It is quite possible to cook it at home. It is enough to get the necessary products, take a little time and delight your kids with an amazing dessert.
Ingredients:
- 50 g semolina;
- 1 - egg;
- 500 g cottage cheese
- 50 g of granulated sugar;
- 40 g steamed raisins;
- 30 g butter;
- 30 g sour cream;
- Vanilla as flavoring.
Cooking:
- Using a blender, process the cottage cheese. We need a curd mass that resembles a cream in consistency.
- Add semolina, butter, vanillin, granulated sugar and egg yolk.
- Beat the remaining protein until a strong foam. Next, gently stir in the curd.
- Lubricate the form with oil and sprinkle with crackers, and then lay out the mass of cottage cheese and level it. Top with sour cream.
- We heat the oven to 200 degrees and send the cottage cheese casserole into it. Bake in the oven for 30 minutes.
Video recipe on the topic:
Diet recipe for casseroles with cottage cheese (from the series, cottage cheese pastries in the oven)
It's no secret that cottage cheese helps keep the figure in good shape, creating the right metabolism in the body. Drinking in its pure form gets boring over time, and not everyone will eat it.
What can be done in this case? Elementary - diet cottage cheese casserole in the oven will correct the situation. It cooks quickly and contains a minimum of calories. The taste and aroma of the finished dish remains on top, you will like it.
Ingredients:
- 1 spoon of honey;
- Eggs - 2 pcs.;
- 1 apple;
- Oat bran - 2 tbsp. l.;
- 360 g fat-free cottage cheese;
- 2 tablespoons of natural yogurt;
