Liver in the microwave for 5 minutes. Stewed chicken liver in sour cream in the microwave recipe with photo. How to cook chicken liver with cinnamon in the microwave
2014-07-24
Description
Chicken does not have that specific smell that many do not like in beef liver. And if you cook it in sour cream, you get a healthy and tasty dish. It is recommended to serve boiled potatoes as a side dish. To make this excellent dish, you will need:
Ingredients
- 500 grams of chicken liver;
- 1-on tables. a spoonful of wheat flour;
- salt;
- One pinch of black ground pepper;
- 4 large onions;
- 60 grams of butter;
- 150-200 gr. sour cream;
- 1-in glass of chicken broth or water;
- 500 grams of potatoes;
- lettuce leaves and a green onion to decorate.
How to cook
Rinse the chicken liver well, make sure that it is not affected by bile, otherwise the whole recipe will be irretrievably damaged. Put the liver in a colander so that all the water is glass.
Sprinkle the liver with flour, salt, pepper and mix.
Melt 30 grams of butter in a frying pan and quickly fry the liver.
In a microwave-safe saucepan, place the chopped onion and the remaining oil in half rings.
Place the bowl in the microwave for 10 minutes. at maximum power.
Put sour cream, mix and warm.
Put the liver out of the pan, pour hot chicken broth or some water, stir and shove for 20 minutes, reducing the power to a minimum, and loosely cover the pan with a lid.
Boil whole peeled potatoes for garnish.
On a plate garnished with lettuce, put the potatoes, put the liver next to it and pour over the onion-sour cream sauce. Sprinkle with thin green onion rings.
Almost every housewife has her own signature recipe for a popular salad, cake, side dish, appetizers and other dishes. Is there a signature chicken liver recipe in your cookbook?
If you have not yet managed to find or create your own brand, we will tell you the original way to cook chicken liver in the microwave. Delicious, easy, fast, non-trivial and exquisite - these are the compliments that the lucky ones who are lucky to taste your culinary masterpiece will hear.
Gourmets, who have enjoyed a large number of various dishes, consider chicken liver dishes to be truly delicious. Let's join and we will cook, taste and also consider it a delicacy!
How to cook chicken liver in the microwave so that it's straight "ah"? With spices, and with different ones, for example oriental ones. With cinnamon, sweetish star anise and fragrant cumin.
Ingredients
- 0.5 kg of chicken liver;
- 2 star anise flowers;
- 1 cinnamon stick;
- 25 g of zira;
- 40 g mayonnaise;
- 50 g of vegetable oil;
- salt.
How to cook chicken liver with cinnamon in the microwave
Cut the liver into small pieces and put it in a container designed for a microwave oven. Pour vegetable oil, olive oil will just fit in here.
Salt well.
Add a stick of fragrant cinnamon. Put the star anise flowers.
Pour in mayonnaise or low-fat sour cream.
Pour in the zira. In order for the spice to give off all its aroma, first rub the grains with your fingers.
Be sure to cover the container with a lid. Otherwise, the microwave oven will have to be washed for a long time after cooking this dish (and if this still happened, the article will help). Put the container with the liver in the microwave oven for 15 minutes, setting the power to 800 watts.
Serve hot. With your favorite side dish or sliced fresh vegetables, tomatoes, cucumbers, radishes, peppers.
In addition to being delicious, liver is also healthy. The offal is able to improve vision, normalize blood pressure and hemoglobin levels, and improve heart function. Therefore, chicken liver must necessarily occupy one of the first places in the diet of children and the elderly. Eat with pleasure and health benefits, enjoy!
Chicken liver needs to be cleaned of unnecessary debris, such as films. Cut into strips and place in a microwaveable bowl. An ordinary saucepan or a ladle without a handle will do, even a glass bowl.
On the liver, cut the onion into rings and the tomato into small slices. It is advisable to use a tomato without a peel. To do this, scald it with boiling water and make several cuts in the area where the tomato is attached to the bush.
Mix everything thoroughly, cover with a heavy lid. Chicken in the microwave cooks quickly, so turn it on at 1000 watts. In time, this procedure will take 10 minutes. The liver should not make noise during cooking, if this happens, reduce the power.
At the end of the time, pull out the chicken liver, it will come out soft, not bleeding, juicy. Make liver sauce. To do this, lower four onions into boiling water and hold for three minutes at maximum heat. Grind the onion in a meat grinder and lower it into a preheated pan.
The onion will turn a beautiful golden color. Add tomato juice to onion. Mix everything thoroughly. Salt and add seasonings to the sauce. Crush the garlic. Mix everything into a homogeneous mass. Simmer the sauce in the pan for three minutes.
Microwaved chicken liver with onion sauce is the perfect combination. It is quite tender and appetizing. Cool the sauce. Add it to hot chicken liver. You can decorate everything with greenery. Serve with garnish - porridge, mashed potatoes. For diets, liver without a side dish is suitable.
