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How to cook Belgian waffles in an electric waffle iron? Belgian waffles recipe for electric waffle iron Soft Brussels waffles recipe

To surprise loved ones with some kind of dessert, it is not necessary to come up with something too sophisticated and have special skills. Belgian waffles are a great excuse to gather for tea. The birthplace of this delicacy is already clear from the name - this is Belgium.

They appeared a long time ago, but here became popular only in the middle of the last century due to the fact that they were presented at the world exhibition in Brussels.

Waffles are divided into two types: the first - Brussels (according to the recipe, they should be light, airy and soft), the second - Liege (they also become crispy and hard due to caramelization of sugar inside, which gives charm).

Despite the fact that the same ingredients are used, waffles are completely different due to the variability of the cooking process.

To greatly simplify the preparation of such a dessert, there are special waffle irons. All you need to do is knead the dough, set the waffle iron to the desired mode and wait. In this article you will find a recipe for making Belgian waffles in an electric waffle iron.

The traditional way to make Belgian waffles

Ingredients:

Flour - two cups (200 grams)
Milk - 200 milliliters
Chicken egg - 2 pieces
Sugar - 80 grams
Salt - to taste
Butter - 70 grams
Vanillin - on the tip of a knife
Baking powder - 10 grams

How to cook:

How to bake delicious crispy waffles?

In another way they are called Liege. Their peculiarity lies in the fact that inside there are caramel sugar pearls. They are prepared just as simply as the previous ones.

You need to heat one hundred milliliters of milk on the stove or in the microwave, add yeast and sugar (teaspoon / 150 grams) there. Let them rise for 10 minutes. Then add two eggs and salt.

Mix and sift in the flour. In a water bath, heat butter (70 grams) and add to the dough. Leave in a warm place for 30 minutes, it will rise a little. You will also need granulated sugar (sometimes this is sugar for Liege waffles). Roll the dough into a ball and roll in sugar. Pour into preheated waffle iron and bake until golden brown.

Video recipe for Belgian waffles at home

Cooking delicious homemade waffles with yeast

As in the previous recipe, fresh and dry yeast is used. But waffles can be both soft and crispy (at your discretion). Just dissolve the yeast in warm milk (or water) and let it brew. Also add sugar, flour, eggs, salt and butter.

Belgian waffles on kefir - what products do you need?

An even more simplified version of waffles is on kefir. All you need is:

Wheat flour - 340 grams
Kefir (or curdled milk) - 200 milliliters
Sugar - a tablespoon
Water - 120 milliliters
Butter or margarine for baking - 100 grams
Salt to taste
Dry fresh yeast - 7 grams

How to cook: slightly warm the kefir in a saucepan. Boil water to 60 degrees. In a bowl, mix yeast with warm water and sugar. Let rise for about fifteen minutes.

You can add a spoonful of flour for dough. As the yeast began to act, enter warm kefir, oil (you can also warm it up) and salt into them. Gradually sift the flour there, kneading the dough medium density.

Leave to rise again, but for 40 minutes already. Bake in an electric waffle iron for about 5 minutes.

For softer waffles, use the Brussels Waffle option. The dough should be fluffy, airy and of medium density. Do not keep them too long in the waffle iron and preferably serve hot. Use the same ingredients as before.

Easy Recipe for Delicious Belgian Waffles

What sauces are suitable for our dish?

Can be served with various jams, pastes, chocolate, fruit or condensed milk. Also delicious with maple or berry syrup. Especially tasty soft waffles are combined with creamy vanilla sauce.

Cooking it is not difficult: beat sugar, yolks and a little starch, add salt. Heat the milk and add the yolks to it, heat over low heat until thickened. The sauce should not boil. Remove from heat, add vanilla extract and refrigerate for a couple of hours.

chocolate sauce: heat milk with butter over low heat, not allowing to boil. Grate chocolate (preferably bitter, with 70% cocoa) and add to milk. Bring to a boil (do not boil!) and remove from heat, cool slightly and serve.
Cooking Tips:

Bake waffles only in a preheated waffle iron (2-3 minutes).
Bake waffles for no more than 3-4 minutes (half a minute is enough for thin ones).
If a lot of butter is put in the dough, do not grease the waffle iron additionally.
If you want very thin, crispy waffles, literally translucent - just press the top of the electric waffle iron harder, using an oven mitt.

Bon appetit and all the best to you and your family.

I had my own plans for Brussels: to see a flower carpet, to be disappointed in a pissing boy and his colleague - a pissing girl, to find out what these real Belgian waffles taste like and to become a little happier.

All this and more was unquestioningly fulfilled. And what I saw in this part of the Benelux, I will tell in this post.

Floral carpet at the Grand-Place.

There is one attraction in Brussels that attracts half the world. But, it exists only a couple of days a year and then not every year.

In August, on the feast of the Assumption, once every 2 years in even years, the Grand-Place (Grand Place) turns into a flower carpet. Crowds of tourists gather around it, and in order to get closer to the fence that encloses this splendor, you have to work hard with your hands. But the spectacle is worth it.

Floral patterns "woven" on the main square are never repeated. And in order to take stunning photos, you should climb the balcony of the city hall, which is open only during the holidays. In the evening, the square turns into something enchanting: the carpet is illuminated by spotlights and the evening charm comes.

More than 700,000 flowers are used to create this luxury. Leading florists, landscape designers and volunteers work day and night. The main flower is begonia, which withstands any whim of nature. Over time, such carpets began to appear in and in, London and even. Previously, it caused a storm of emotions, but now you will not surprise anyone with a carpet. The color fades. But, despite the lush flowering of world capitals, people are still in a hurry to capture the short-lived beauty.

Countless photographs of the flower carpet are scattered all over the world. This is the shortest, but the brightest visiting card of Brussels.

And when the carpet does not cover the Grand Place or the Flemish Grottemarht, you can easily see every house. They are all unusual here and each has its own name. The thing is that there was no numbering in the Middle Ages, and in order to avoid confusion, a special house sign was placed on the house.

As if all the most beautiful houses in Belgium were taken and placed in one place. They seem to compete in their splendor and degree of intricacy. The Old Town Square is followed by the Royal Palace, then the House of the Fox, the House of the She-Wolf, the Horn, the Sack, the Cart, the King of Spain, the House of the King, the Room of Amman, the Dove, the Golden Boat, the Angel, the Stag, the Magistrate of the Duke of Brabant, the Rose, the Golden Tree, the Star. And in the Lebed house, Karl Marx wrote his Capital.

Brussels is a paradise for the sweet tooth.

I confess that I did not come to Brussels for the sake of the carpet, although it is insanely beautiful, my gluttony always comes to the fore. And I just could not resist the Belgian waffles and Brussels chocolate.

Chocolate here is very different, with incredible fillings, with saffron, cardamom, pistachios, mango and violet. In the form of sweets, tiles and even in liquid form. And the shops themselves look like a museum and are so appetizing.

There is simply a cult of chocolate here, on one street alone there are 10 chocolate shops with their own mini-factories. Usually such establishments here are called not a store, but a chocolate atelier, since a specially trained couturier masterfully creates a delicacy. Everyone here knows the name Pierre Marcolini. This is the God of chocolate, the best of the best. So he became after he won the competition in France, so now his chocolate is supplied to the most noble houses throughout Europe and beyond.

Belgian waffles are sold at every turn, in every shop, shop, cafe and restaurant. They're cheap, they're delicious. After Brussels, I looked everywhere for a similar taste of waffles, but, alas. Brussels waffles are second to none. No France (the god of cooking), Italy (all the more so) could repeat that refined, delicate taste of an ordinary Belgian waffle, picked up in a hurry from a street shop.

Belgian waffles and Belgian chocolate should be sipped with Belgian beer. Fortunately for this, there are simply thousands of varieties for every taste and color. My favorite was Liefmans Frutes, a light beer with a cherry undertone.

Did you know that Belgian beer is recognized as an Intangible Cultural Heritage by UNESCO? It’s just that it’s so tasty, soft and velvety ... it’s not for nothing that I love it so much ..

It is the duty of every Belgian to come to the pub in the evening, regardless of the day of the week. Even on a hard Monday, a Belgian in a solid suit can spend the whole evening in a beer pub. Many of Brussels' pubs are ancient, over 150 years old or more. Here they mainly drink cider, ale and beer. Every respectable bar has just a wild number of beers: maidl, beater, stout, lagger, beater ale, brown ale. A lifetime is not enough to try everything. Here, only one menu can be flipped endlessly. In addition to the classics, the Belgians like to drink fruity foamy drinks: with the taste of pear, cherry, chocolate and ginger. Here, even a drunk driver will have a loyal attitude. You can skip a couple of three glasses and go.

Brussels is the capital of capitals.

Brussels is not only one of the capitals of the European Union, but also the capital of the whole of Europe. Here is the headquarters of NATO and the parliament sits here. Brussels is a city of officials and important people. This is a whole capital of bureaucrats, where the fate of the whole world is decided, where trillions of euros flow every day.

This city has become the birthplace of Brussels sprouts, french fries, the most famous sassian. Brussels is a treasure trove of eccentric things.

Brussels is a slightly strange city, even though it is the capital of capitals. It was noticed that, as in any metropolitan city of Western Europe, taste is a bad thing. People walk in whatever they want, at home, at work, all in the same clothes. Of course, it can be attributed to the fact that people are free from prejudices and thus feel free. They don’t need to decorate themselves with diamonds and expensive haute couture clothes, everyone already knows that they can do this, but they don’t want to.

Dealt with people. But architecture! Old ugly little houses are crowded with no less ugly skyscrapers and so on everywhere. Politicians, businessmen walk the streets, and crowds of poor people meet them. They can be refugees, immigrants and even prostitutes, because the oldest profession is legal here.

The walls of the houses are painted with drawings. People are trying to somehow embellish their native streets. Favorite cartoons that came out of comics occupied a good half of the houses of the Old City. Comics are a whole art, which is just as appreciated here as painting and music. It sells comics everywhere, magazines, for every subject, taste, color and budget.

But the most famous attraction is not comics, not waffles, not chocolate, and not even a carpet - but a pissing boy, the main disappointment of the city. Around him, at least during the day, at least at night, a bunch of tourists are always gathered. It is so popular that it has even been stolen more than once, and enterprising Brussels residents put on children's clothes on holidays. Here he is - the famous assass)

And, of course, his colleague in the shop. There is also a pissing girl.

Another disappointment was the Atomium. This is such a construction of an iron atom, which was increased many, many times. Inside there is an observation deck, a restaurant and even a room where you can stay overnight. The height of this piece is 102 meters. Usually everyone is impressed by this giant colossus, but it did not have the desired effect on me (entry 11 euros).

Delicious Belgian walks!

It can be very extensive, because there are many varieties of this dessert: Austrian (they are also Viennese), Czech, English, Dutch stroopwafels, Norwegian krumkake and, of course, Belgian waffles, to which this article is devoted.

There are two types of Belgian waffles: Brussels and Liege.

What is the difference between Brussels waffles and Liege waffles?

Firstly, waffles are rectangular in shape, while Liege waffles are rounded.

Secondly, Brussels waffles have a very fluffy structure, they are soft and airy due to the high content of whipped proteins and yeast in the dough, while Liege waffles are baked with pieces of caramelized sugar, due to which they become hard and crispy, and the crust becomes golden. Brown color.

Thirdly, Brussels waffles are usually eaten warm and served sprinkled with powdered sugar, as well as decorated with soft fruits and / or whipped cream; Liege waffles are served both cold and hot, often topped with chocolate syrup.

A bit of history...

The recipe for Brussels waffles (gaufre de Bruxelles) has been known for a long time, but this dessert gained worldwide popularity only in 1958, when the World Exhibition was held in Brussels. Soft warm waffles decorated with strawberries and cream were very popular with visitors, and the final success was secured at the World Exhibitions in 1962 in Seattle and in 1964 in New York. Since then, all over the world, Brussels waffles have been known as Belgian waffles.

At the same time, Liege waffles or gaufre de Liège are much more popular in Belgium itself. History says that this type of waffle appeared in the 18th century, thanks to the cook of the Prince of Liege, who adapted the recipe for a rich bun by adding sugar cubes directly to the dough. Perhaps the popularity of Liege waffles is due to the fact that they are denser, sweeter and good without additional cream and fruit decorations. In addition, Liege waffles are much more convenient to eat on the go, and these waffles can be stored for up to several weeks, you can buy them in the supermarket and take them with you, like a special dough mix.

In Brussels, you will find both types of waffles, but most likely you will notice Liege waffles decorated with fruits, cream and chocolate on the windows, even in the Belgian capital, gaufre de Liège is now more popular than gaufre de Bruxelles.

How much do waffles cost in Brussels?

Near the main attraction of Brussels, La Grand Place, one waffle will cost 2-3 euros, if you go a little further, for example, go towards Manneken Pis along Rue de l’Étuve, then the price of a waffle will drop to 1 euro. Supplements have to be paid separately, so the price of a waffle garnished with whipped cream, strawberries and chocolate can reach up to 5-6 euros.

Where to buy waffles in Brussels?

Kiosks and small shops with waffles are found in the center on every corner, we suggest you pay attention to trusted establishments that serve both Liege and Brussels waffles:

Le Funambule - Les gaufres de Manneken Pis ( Rue de l'Étuve 42 ) , a kiosk a stone's throw from Manneken Pis, perhaps here you will find the best waffles in all of Brussels.
Maison Dandoy (Rue au beurre 3) , waffles and other desserts are prepared in the establishments of this network, strictly following the recipe for several generations.
The waffles Factory (Rue du Lombard 30)- a waffle chain where you can try not only classic sweet waffles, but also order Lunchwhaf - a waffle that is more like a sandwich with ham, cheese and salad.

Also, in any city in Belgium, boldly approach the Australian Home Made Ice Cream kiosks, they are easy to spot by the logo: a yellow kangaroo jumping on a green background, as well as queues. This company offers not only a large selection of quality ice cream in waffle cones, but also excellent Liege waffles.

Have a nice trip! And don't forget that waffles in Belgium are especially photogenic!

Previously, only kings ate waffles, and chefs kept their preparation a secret. I am not a chef, and times have changed, so I will give out all the recipes for making homemade Belgian waffles in an electric waffle iron. The view familiar to us, cells, or honeycombs, as they were called before, is far from the current one. It is believed that waffles were invented in Germany, where they were made from leftover dough.

Although from some sources it can be assumed that the neighbors of the European country also claim the palm.

Incredibly popular among gourmets are traditional varieties of waffles - Viennese, Czech and Belgian, each of which has its own history. Despite the external similarity, the preparation of waffles in different countries has its own differences. And even in the vastness of one country. Belgian, for example, are divided into Liege and Brussels, the recipes of which differ. Products, by the way, come out in different tastes.

Our hostesses make delicious pastries in gas waffle irons, and this was incredibly common in Soviet times. Then electric waffle irons appeared, the cooking process was noticeably easier and faster.

Belgian waffles in an electric waffle iron

Before offering you classic recipes for making Belgian waffles - from Liege and Brussels, I propose to understand what are the differences.

Traditional varieties of Belgian waffles:

Belgian biscuits in a waffle iron are a common concept of baking from this country. In turn, they are subdivided into Liege and Brussels.

Gaufre de Liège - Liege appeared in the distant 18th century, when the Prince of Liege ordered the cook to bake a delicious rich bun. On reflection, the chef added sugar cubes directly into the dough. The sugar caramelized inside the baked goods and everyone was delighted. They differ from Brussels ones in greater sweetness, density and a pleasant crunch. Cinnamon and vanilla are often introduced into the recipe.

Waffles from Brussels are usually referred to as real Belgian waffles. They are more fragile, but soft, crispy and airy. They have a delightful golden hue. When serving, sprinkle with chocolate, powder, watered. It is advisable to feast on them immediately, unlike the Liege version, intended for long-term storage.

By the way, it is the Brussels waffles that have become world famous. During the 1958 World's Fair, Walter Kleiman captivated visitors with waffles with strawberries and cream. After 4 years, he was invited to an exhibition in Seattle, and since then the dessert began its triumphant march around the world.

Good advice:

Take your time, preheat the electric waffle iron well.
If the recipe calls for a lot of oil, don't oil the waffle iron.

How many waffles are baked:

Thin waffles are baked very quickly, for thick waffles no more than 5 minutes is enough. If you want to get completely thin waffles so that they are translucent and crunchy appetizingly, pour in the dough, press the top of the heated waffle iron harder. It's enough.

Recipe for crispy Liege waffles for an electric waffle iron

I offer a traditional recipe. Perhaps, since the 18th century, it has been somewhat modernized - before, yeast was taken alive, and the baking technology was different - in an electric waffle iron, but the principle remained the same, classical.

You will need:

Flour - 400 gr.
Dry yeast - a teaspoon.
Egg - 2 pcs.
Sugar - 170 gr.
Milk - 170 ml.
Vanillin - a small spoon.
Salt - a pinch.
Butter - 200 gr.

How to bake liege waffles:

Warm half of the milk a little, add yeast, put in heat and wait ¼ hour.
In a bowl, beat the eggs, salt, add the remaining milk. Whisk until smooth.
Combine softened butter and flour. rub the mass well.
Add the earned yeast milk, pour in the egg mass and whisk conscientiously with a mixer.
The waffle dough will become soft and sticky to your hands. Cover it and let it sit for half an hour.
Divide the dough into 12 pieces. Roll each in sugar and bake in an electric waffle iron.

Recipe for Belgian waffles in an electric waffle iron

Waffles baked according to the classic Brussels recipe are thick and airy. They are eaten hot, although they are incredibly good cold. Especially if you add condensed milk, jam, whipped cream, ice cream, any fruit to them. Today they are cooked in an electric waffle iron, although you can do it in the oven.

Would need:

Flour - 2 cups.
Butter - 270 gr.
Milk is a glass.
Eggs - 4 pcs.
Sunflower oil - 2 small spoons.
Salt - ½ teaspoon.
Baking powder - 1/3 small spoon.
Sugar - to taste (sweet teeth will need more, vary the amount when you start beating the eggs).

How to make delicious waffles:

Melt butter, cool slightly.
While the butter is cooling, beat the eggs with the salt. Add sugar and beat again until foamy. Pour in some warmed milk. Whisk again.
Add hot oil, stir. Start introducing flour in portions, mixing the dough well.
Bake oval or round pancakes in an electric waffle iron.

Brussels waffles - a recipe for kefir and yeast

The simplest recipe for delicious waffles is cooking with kefir, especially since the ingredients are almost always at hand. It turns out great on margarine, naturally good, intended for baking.

Take:

Flour - 350 gr.
Kefir - 200 ml.
Water - 120 ml.
Sugar is a large spoon.
Dry yeast - 7 gr.
Butter (margarine) - 100 gr.

How to bake:

Kefir must be heated - this is an important point in the preparation of waffles. Do not get carried away with the process, the temperature is needed just above room temperature.
Boil water, cool. Pour the yeast with warm water, add sugar, add a spoonful of flour, stir and set aside for a quarter of an hour.
When the yeast begins to act, pour in the kefir, a little warmed and chopped butter. Salt.
Add flour in batches, mixing well. The dough for waffles will come out of medium density, airy and lush.
Let the mass rise again. After 35-40 minutes, start baking. Cooking time in an electric waffle iron is 5 minutes. Don't overcook and serve hot.

Soft Belgian waffles with cottage cheese

They turn out tender, thick and soft, which can be stuffed with nothing, except to add condensed milk.

Take:

Eggs - 3 pcs.
Butter - 200 gr.
Cottage cheese - 100 gr.
Sugar - 3 large spoons.
Salt - a pinch.
Flour - 2.5 cups.
Milk - 80 ml.
Soda - a small spoon.
Sunflower oil.

Step by step preparation:

Whisk eggs with sugar, throwing a pinch of salt. Add cottage cheese and beat again. Pour in milk and continue whisking.
Melt the butter over low heat, cool until warm. Add to dough.
Extinguish the soda, send it to a bowl and then slowly add the flour, mixing well each time.
Bake the dough pieces in an electric waffle iron.

What is the difference between Viennese waffles and Belgian waffles

Unlike Belgian waffles, which are baked in oval, rectangular and round shapes, Viennese waffles are baked in flat sheets. Austrian ones are usually thin and superbly crispy. The Belgian version is thicker and softer.

Video recipe: Belgian waffles in an electric waffle iron, here you will see a step-by-step preparation of a delicious dessert. May you always be delicious!

Who hasn't tried waffles? Crispy, with various tasty fillings, fragrant. Surely every child loves them, and adults too. We are used to the fact that these confectionery products can be bought in the store, by weight or in rustling colorful packages. Recently, however, Belgian waffles have become more and more popular, which differ in many ways from factory ones. They are eaten right hot in cafes and in specially designed Waffle Houses. And if you have a special waffle iron, then you can cook them at home. Before proceeding to describe the distinctive features of these delicacies, as well as describe the recipe for Belgian waffles for an electric waffle iron, let's take a short digression into the past and find out where and when these delicious treats were first produced.

Origin story

According to some sources, the first waffles were prepared in ancient Greece. Of course, they were not called the way they are today, since the word waffel is of German origin and translates as "cell", "honeycomb", because the prints from the waffle iron resemble a honeycomb. In Germany, they have been baked since the 13th century and only for the master's tables. They were a favorite dessert of kings and brilliant nobles, but the poor were forbidden to bake waffles for themselves under pain of severe punishment. However, no matter how much the recipes for their preparation were kept under the strictest confidence, they soon spread throughout northwestern Europe. Today, these delicacies are considered the most popular desserts in Denmark, Holland, Austria, Germany and Belgium. Throughout Russia and in the CIS countries today you can find many cafes that serve hot, mouth-watering, poured with various delicious sweets, cream, icing, etc. not German, not Austrian, not Danish, but Belgian waffles. This is no longer just confectionery, but a real brand, such as Kyiv cake or Italian ice cream, etc.

Features of Belgian cuisine

Modern Belgian cuisine combines the traditional features of French, Dutch, German cuisines, as well as the culinary features of medieval Belgium. It is famous all over the world for its chocolate and waffles, chips and beer. Culinary arts are highly valued in this European country. There are thousands of upscale restaurants here, and Waffle House is among them. Belgian waffles are soft, almost unlike the crunchy ones we used to buy in the store. They even somewhat resemble our pancakes, only they have a crispy crust.

There are many recipes for their preparation. Depending on the ingredients used and the method of preparation, waffles can turn out to be completely different in taste. Some of them are rich, and there are also lean ones, the recipe of which does not include animal products, even milk is replaced with soy. If the house has a waffle iron, then even a child can cook this dessert on their own. In a word, the recipe for Belgian waffles in a waffle iron is very simple, and most importantly, very fast, which is why many people prefer to cook them for breakfast. This is a really good start to the day! In a matter of minutes, fragrant waffles will already be on your morning table and with their ruddy appearance will whet your appetite. Later in the article, we will tell you how to make Belgian waffles at home using a few original recipes. You will see for yourself that there is nothing complicated in this.

Belgian waffles: recipe "Brussels"

As already mentioned, there are many recipes for baking these confectionery products. However, the most famous of them are Liege (Walloon) and Brussels, that is, Flemish. The former are firmer, oval or round, and may contain "sugar pearls" (caramelized sugar). These are crispy Belgian waffles. But Brussels - they are more airy and soft. They have a rectangular shape. As a rule, waffle dough is unsweetened, so finished products are sprinkled with powdered sugar, poured with syrup, jam, decorated with chocolate icing, cream, etc. before use.

Brussels waffle dough

And here is a list of products that will be needed to prepare this delicacy: three chicken eggs, a large glass of boiled chilled milk, half a pack of butter or margarine, a dessert spoon of dry yeast, a pinch of salt and 7 tbsp. tablespoons (250 g) flour.

Cooking method

Knowing all the ingredients you need to make waffles isn't all it takes to get a great end result. Despite the fact that cooking them is quite simple, nevertheless, you need to know some nuances to make Belgian waffles really tasty. Here is a step by step guide for you:

Liege delicacy: recipe for Belgian waffles in a waffle iron

But these sweets are more dense and crispy. To prepare them, you need to have on hand the following components:

0.5 kilograms of flour;
1 coffee cup of granulated sugar and 150 g of sugar pearls;
1 teaspoon with a hill of yeast (dry);
a pack of creamy sweet-salty butter;
0.5 cups of milk (you can water);
three eggs;
vanillin;
a pinch of salt

Now we will prepare waffles "Belgian". The first thing to do is to prepare a dough of milk, yeast, salt and 1 tbsp. spoons of sugar. Leave to wander for about 15-20 minutes. Then we sift the flour in the form of a slide and make a recess. Pour the milk-yeast mixture in a stream, break the eggs there, add melted butter and granulated sugar. Knead the dough thoroughly and leave to rise for 30 minutes. Then add sugar pearls to it. Now you can bake waffles. To do this, grease the mold with oil. Form small balls from the dough. We put them in turn in the middle of the waffle iron, press down and bake for about four minutes.

These waffles, unlike the previous recipe, are sweet and can be eaten without any sauce or fudge. In addition, from the filling, the product may become soft and not crunchy.

Vegetarian waffles

Of course, for the preparation of these delicate confectionery Belgians use a large number of ingredients, including those of animal origin. However, our resourceful housewives have found a new formula. With it, you can bake lean Belgian waffles, the recipe of which does not contain eggs, butter and cow's milk. Drizzled with jam or jam, they can be a wonderful dessert during the days of Lent. We offer you a recipe for the so-called vegetarian waffles.

Compound

So, you will need the following products:

2 glasses of premium flour;
2 teaspoons of baking powder;
1-2 tbsp. spoons of granulated sugar;
0.5 teaspoon of soda and the same amount of salt;
soy milk - half a liter;
three tablespoons of vegetable oil.

Cinnamon, vanilla, ground nutmeg can be added to the dough for flavor, and a quarter teaspoon of turmeric can be added to give the waffles a golden color.

Cooking

Combine all dry and liquid products, and then mix well until smooth. Everything, the dough is ready. Since it does not contain yeast, there is no need to wait before baking for it to rise. Lubricate the electric waffle iron with vegetable oil with a brush and fill it with dough. Close the lid and bake for 7-8 minutes until golden brown. If you like crispy waffles, you can keep them for up to 10 minutes. Just be careful not to burn them. Since these are lean wafers, cream, ice cream, milk chocolate paste or butter cream as a filling will not work with them, but jam, preserves and pieces of fruit poured with fruit syrup will be quite in place. Here's a great meal for your dinner table.

Special equipment for waffles

Some may have been interested in the question of whether these confectionery products can be prepared without special tools. It turns out not. After all, waffles differ from other pastries in that they have an imprint in the form of honeycombs on the surface, and those that leave a waffle iron for Belgian waffles are large and distinct. The most primitive equipment for preparing these delicacies is a folding form made of durable metal, similar to a book. She has handles. After refueling with dough, they put it on the burner of a gas or electric stove and bake a delicacy in this way. However, modern waffle irons run on electricity. They are much more convenient to use. Electric waffle irons can be purchased at a home improvement store or ordered online. Today, there are many different models of this simple equipment. In them, waffles can be prepared in a matter of minutes and served hot on the table.

Conclusion

A day that starts with hot, fragrant and crispy Belgian waffles cannot go wrong. Already in the morning positive emotions and good mood are guaranteed! European kings and illustrious nobles knew a lot about this delicacy. No wonder the great artists and scientists Strauss and Chopin, Kafka and Goethe, Nobel and Fred, and many others, preferred these delicious confectionery products for breakfast. Today the fame of Belgian waffles has spread all over the world. Each culinary specialist brings something special to their recipe, improvises with fillings. In countries far from Belgium, for example, in Georgia or Armenia, you can find special establishments where only Belgian waffles are served, the appearance of which exceeds all expectations. Poured with bright syrups, sprinkled with chocolate icing, sprinkled with nuts and coconut flakes, white chocolate fudge, whipped cream or proteins, they are masterpieces of culinary art (see photo above). There are wonderful "Waffle Houses" in Russian cities. In a short time of their existence, they have become a favorite place for both kids and adults. In a word, Belgian waffles are firmly established all over the world, giving joy and pleasure to gourmets all over the planet.