Lobio with chicken and red beans in a slow cooker. Lobio with chicken and red beans in a slow cooker Cook lobio with red beans and chicken

Lobio is a dish of Georgian cuisine, the basis of which is green string beans or any dry beans. The variety of recipes for this national treat is in the dozens, and each of the options is tastier than its predecessor. Cooking lobio is a whole science, which we will understand in this article.

Lobio - a classic recipe

In the classic recipe, we will try to understand all the details of the preparation of a real Georgian lobio in order to further apply the learned technique in the preparation of other versions of this dish.

Ingredients:

• beans - 2 tbsp.;
• onion - 3 pcs.;
• garlic - 3 cloves;
• chili pepper - 1 pod;
• parsley - 1 bunch;
• vegetable oil, salt, pepper - to taste.

Cooking

We soak the beans overnight, in the morning we drain the old water and fill it with fresh water, put the beans on the fire and cook until soft. Usually, a recipe for lobio from red or green beans involves boiling the latter, with further kneading to the desired consistency.

In general, while the beans are cooking, chop the onion into cubes, fry it until golden brown and squeeze a couple of garlic cloves into the saute a couple of minutes before it is ready.

When the beans are ready, they need to be slightly mashed or turned into a paste - you decide, the main thing is not to drain the remaining water, it should cover the beans so that the lobio turns out to be watery. When the beans are mashed - lay the frying, chopped greens, a little chili (without seeds), and 2 cloves of garlic, reduce the heat and season the dish with salt and pepper to taste (note: you do not need to salt the beans during cooking).

Serve the dish hot or cold, with pita bread or corn tortilla.

Bean Lobio with Tomatoes and Nuts

Let's move on from classic recipes to more modernized ones. Although lobio with walnuts is a time-tested recipe, tomatoes have been added to a hot dish relatively recently, and this has significantly improved the taste of lobio.

Ingredients:

• green beans - 500 g;
• tomatoes in their own juice - 500 g;
• walnuts (peeled) - ½ tbsp.;
• onions - 2 pcs.;
• garlic - 4 cloves;
• salt, pepper - to taste;
• cilantro - for decoration.

Cooking

Before making lobio, we scald the bean pods and cut them in half, then boil them well in fresh water. While the beans are cooking, let's take care of the tomatoes, they must be peeled, cut into slices and stewed for 2-3 minutes, seasoned with salt and pepper. Then the softened tomatoes must be passed through a meat grinder, sieve or blender, in general, mashed in any way. After that, chop the onion and fry with garlic.

When the beans are ready, add them to the tomato puree, send the frying, cilantro greens and spices to taste there. Lobio is almost ready, it remains to put it out for another 10-15 minutes and you can serve it to the table.

Lobio with chicken - recipe

Lobio is a lean dish, but if you are not on a diet, add some chicken, beef or lamb to the recipe, this will make the dish more satisfying and rich.

Ingredients:

Cooking

Pour the beans with water, boil for 20 minutes, and then simmer, draining the water, for another 20 minutes. Then re-fill the lobio with water or broth and cook again for 20 minutes. Chop the onion and send it to the pan with the beans for 15 minutes. Grind the greens and garlic and lay them on the beans 7-10 minutes before they are ready. Chicken fillet is next in the pan: it is cut into thin strips and sent to the pan 5 minutes before readiness. Bon appetit!

Lobio is a traditional dish of Georgian cuisine, which is based on green beans or any dry beans. There are dozens of variants of this delicious dish, each of which deserves a separate article. Cooking lobio is not that difficult, but the result will exceed all your expectations! Lobio is a lean dish that is suitable even for vegetarians. About that, read on ours. and improve your health. However, if diets are not for you, you can safely add some meat or poultry to the lobio - this will make the dish even more satisfying.

Servings: 4
Calories: medium calorie
Calories per serving: 165 kcal

To make chicken bean lobio, you will need:

Red beans - 500 g
onion - 1 pc.
chicken fillet - 100 g
cilantro - 1 bunch
tarragon (tarragon) - 1 bunch
basil - 1 bunch
garlic - 2 cloves
leek - 50 g
salt - to taste

How to cook bean lobio with chicken.

1. Wash the pre-soaked beans, fill with fresh water and cook for 20 minutes. Then drain the water and simmer for another 20 minutes.
2. Pour the beans with broth or water again and cook for 20 minutes. Add chopped onion 15 minutes before doneness.
3. Grind herbs and garlic and put in a dish 7-10 minutes before readiness.
4. The last one in the lobio (5 minutes before being ready) is the chicken - it is pre-cut into narrow strips.

VIDEO RECIPE LOBIO FROM BEANS WITH CHICKEN

Our bean and chicken lobio is ready! Enjoy your meal!

Lobio in Georgian means beans, but how to cook it is another question. The dish can be made spicy, meaty, lean, with or without nuts. You can also take any beans - grain or green beans, but the tastiest lobio is obtained from green beans - with a spatula. You can not add carrots to this dish, as Georgians do, you can put more tomatoes or peppers, the main thing is that the taste suits you.

Usually, if this is a meat recipe, they put beef or lamb in lobio, but I suggest cooking this dish with chicken.

I will not say that this is a Georgian recipe, rather, a variation on the theme, so I do not indicate the cuisine. Lobio from green beans with chicken turned out to be very juicy, tasty and was eaten with pleasure.

To prepare lobio, take the following products.

Sort the string beans, rinse well, cut off the tails on both sides, cut into convenient pieces. If the beans are no longer very young, then remove the vein that separates the blades.

Cut carrots into half rings, sweet peppers into squares, onions into quarter-rings, chop hot peppers as desired, chop garlic.

Chicken fillet cut into small pieces.

To cook lobio from green beans with chicken, it is most convenient to take a thick-walled pan or cauldron. Heat vegetable oil in a saucepan. Fry chicken pieces until golden brown.

Add onions and carrots. Stirring, fry for 2 minutes.

Add chopped tomato and spices to the pan, salt. Fry 2 minutes.

Fill with water as shown in the photo. Close the lid and simmer for about 5-10 minutes. The younger the beans, the less they cook.

Then, when there is little liquid left, add sweet pepper, hot pepper and garlic. Simmer for a couple more minutes.

And at the end, sprinkle the dish with herbs, preferably cilantro, but I have dill and onions.

Green bean lobio with chicken is ready.

Bean lobio is a traditional Georgian dish.

It can be served as an independent dish, as well as a cold or hot appetizer, side dish and the basis for sandwiches.

White bean lobio - basic cooking principles

To prepare this dish, use the simplest products that can be purchased at any store.

"Lobio" in Georgian means "beans". This is the name of the dishes that are prepared from these legumes. They differ in the variety of beans used for cooking, their size, color, degree of boiling, as well as the addition of various spices and herbs.

Traditional lobio is made from red beans. But no less tasty dish is obtained from white or spotted. Often several varieties of legumes are used at once, but in this case they are boiled separately.

To make the beans cook faster, they are soaked in water for at least six hours. At the same time, it is recommended to change the water several times. When the beans swell, they sort it out.

Then the swollen beans are poured with fresh water, and boiled over low heat for an hour and a half. In this case, it is necessary to ensure that the liquid does not boil away completely, so that the beans do not burn.

In addition to beans, you will need onions and carrots. Vegetables are peeled, chopped and fried until soft. Then they are transferred to a pan with beans.

To make the dish spicy and spicy, hot pepper and garlic ground in a meat grinder are added to it.

Lobio is stirred, if necessary, topped up with a little drinking water, seasoned with spices, salted and stewed over low heat for an hour.

Before serving, lobio should be lightly mashed, but not to a puree state.

Lobio can be cooked with vegetables, mushrooms, tomato paste, chicken, nuts or meat.

Recipe 1. Lobio from white beans with nuts

Ingredients

half a kilogram of white beans;

200 ml vegetable oil;

three bulbs;

kitchen salt;

cilantro - a small bunch;

3 g red pepper;

100 g walnuts;

two large tomatoes;

fresh basil - six leaves.

Cooking method

1. Wash the basil and tomatoes. Rinse beans and soak overnight. Peel the garlic and onions. In the morning, drain the beans in a colander and rinse again. Put in a saucepan, cover with water and boil until soft.

2. Pour the peeled walnut kernels into the blender container and grind. After a minute, you should have a small crumb. Set it aside for the time being.

3. Chop the whole onion not too finely, because the pieces of onion should be felt in the finished dish. Heat vegetable oil in a deep frying pan. Fry the onion in it until translucent.

4. Chop the tomatoes into pieces and add them to the fried onions. Then send boiled beans and chopped nuts here.

5. Season with ground red pepper and salt. Add finely chopped basil and cilantro. Squeeze the garlic cloves through a garlic press. Pour half a cup of bean broth into the pan. Simmer over low heat for ten minutes.

Recipe 2. White Bean Lobio with Vegetables

Ingredients

vegetable oil;

bulb;

200 g white beans;

table salt;

carrot;

three cloves of garlic;

a pod of bell pepper;

three fresh tomatoes;

eggplant.

Cooking method

1. We cook lobio according to the principle of vegetable stew. Wash the beans and soak for at least six hours. Then boil the swollen beans until tender. Vegetables can be used both fresh and frozen if you cook the dish in winter.

2. Rinse the eggplant, wipe it with a towel and chop into small cubes. We spread the chopped vegetable in a bowl, sprinkle with salt and leave for 20 minutes to get rid of bitterness.

3. Finely chop the onion, fry it in vegetable oil. Put the grated carrots and fry until golden brown.

4. Rinse the eggplant, squeeze well and fry separately until tender. Add to the pan with the rest of the vegetables and continue to fry everything together.

5. Rinse the tomatoes, wipe and finely chop. Add the tomatoes to the pan and simmer, stirring constantly. Sweet pepper cut into thin strips and add to the vegetables. Sprinkle the roasted vegetables with chopped parsley.

6. At the end, add the boiled beans and pour in about half a glass of water. Simmer until all liquid is gone.

Recipe 3. White Bean Lobio with Mushrooms

Ingredients

a glass of white beans;

bulb;

green onions;

three cloves of garlic;

hazelnuts - 100 g;

a third of a glass of vegetable oil;

300 g dried mushrooms.

Cooking method

1. Sort and rinse the beans. Soak in cold water and leave for a couple of hours. Then change the water and send to cook on a minimum fire for about an hour and a half. Beans should not be completely boiled. Salt the beans at the end.

2. Rinse the mushrooms, fill with warm water and leave for a couple of hours. Boil pre-soaked mushrooms until half cooked in lightly salted water. Drain on a sieve and fry in hot oil along with onions.

3. Drain the water from the beans, add the mushrooms fried with onions and crushed garlic to it. Place the nuts in a blender bowl and beat everything into crumbs. Rinse cilantro, shake off and finely chop. Add chopped nuts and finely chopped cilantro to the rest of the ingredients.

4. Pour in vegetable oil. Add a pinch each of turmeric, red pepper, black pepper, and coriander. Mix everything well.

Recipe 4. White Bean Lobio in Tomato Sauce

Ingredients

half a kilogram of white beans;

250 ml of tomato juice;

200 g of sweet pepper;

two bay leaves;

two cloves of garlic;

salt;

onion - 100 g;

black pepper;

10 g basil;

100 g carrots;

vegetable oil;

100 g cilantro.

Cooking method

1. Sort the beans, put them in a colander and rinse. Soak in water overnight. The next day, we throw the beans in a colander and rinse it again. Boil until soft. About a quarter of an hour before the end of cooking, salt and add laurel leaves.

2. Rinse the cilantro, dry it on a napkin and chop.

3. We clean vegetables. Cut the carrot into thin strips. Chop the onion into small pieces. We clean the garlic from the husk and pass through the press. Pepper pods clean from seeds, cut into small squares.

4. Heat the oil in a cauldron, fry the peppers, carrots and onions in it until soft. Pour in 50 ml of juice, put greens and garlic, sprinkle with chopped basil and simmer for five minutes.

5. Put the boiled beans to the vegetables, pour in the remaining juice. We pepper the dish. Stir and simmer over low heat covered for 20 minutes.

Recipe 5. Hot white bean lobio

Ingredients

white beans - 250 g;

ten stalks of celery;

a large bunch of parsley;

fresh tomatoes - 130 g;

cilantro leaves - 50 g;

garlic - four cloves;

celery (leaves) - 60 g;

red capsicum - a small piece;

four heads of onions;

purple basil - 50 g.

Cooking method

1. Sort the beans, removing all split and spoiled beans. Rinse the beans by changing the water several times. Then fill with water and leave for about eight hours.

2. After the allotted time, rinse the beans well again and pour cold water again. Place the container of beans on the stove and bring to a boil, without covering with a lid.

3. As soon as the contents of the pot begin to boil, put the celery stalk, parsley, whole onion, and then turn the heat to a minimum so as not to let it boil. Stir occasionally with a wooden spatula to keep the beans from burning.

4. Cut the remaining onion into small pieces. Grind the garlic, and grind in a mortar with coarse salt and hot pepper to a pulp.

5. Finally, remove the celery stalk and onion. Next, gently stirring the broth, add chopped onion and about half of the garlic mixture to it.

6. Without stopping stirring the broth, bring the beans to full softness. Remove the pan from the stove and add the tomato puree from fresh tomatoes, adding the remaining greens to it.

7. Dilute adjika and ucho-suneli in a small amount of broth, and then enter the resulting mixture into a pan with beans. Salt and season with freshly ground black pepper. Stir, cover and leave in a warm place for half an hour so that the dish is saturated with the aroma of spices and herbs.

Recipe 6. White bean lobio with chicken in a slow cooker

Ingredients

250 g white beans;

kitchen salt;

200 g chicken breast;

200 g of tomatoes;

spices;

100 g purple onion;

walnuts - 50 g.

Cooking method

1. Put the previously sorted, soaked and washed beans into the container of the device. Pour two multi-glasses of water into it. We turn on the extinguishing program for an hour.

2. Cut the raw chicken breast into small slices, put it in the container of the device 20 minutes before the end of the regimen. Season with spices and salt.

3. We take out the beans with chicken breast from the container. We wash the bowl of the device and wipe it thoroughly dry.

4. Shred the onion in half rings. Dip fresh tomatoes in boiling water, peel and rub them through a sieve. Finely chop the nuts, chop the greens.

5. Pour oil into the bowl of the device, put the onion and fry it for a quarter of an hour in the "baking" or "frying" mode.

6. Add tomato puree, herbs, spices and nuts. We return the beans to the bowl of the device. We mix everything. We cook in the extinguishing mode for half an hour.

• Soak the beans in beer, so they will turn out even more tender and softer.
• Simmer the beans on the lowest heat so that they are completely boiled.
• If you want to add sourness to the dish, pour in a little wine vinegar.
• Add tomato paste or tomatoes to your lobio for an interesting twist.

• Cuisine:Georgian
• Type of dish: main course
• Cooking method: on the stove
• Servings:4
• 1 hour

Red Bean Lobio Classic Meatless Recipe

This Georgian cuisine dish does not include meat and is prepared on the basis of dry red beans. At the same time, it is not recommended to interfere with different varieties of legumes, since each member of the family has its own readiness time.
The time spent on cooking the classic lobio, excluding the time for soaking the beans - 50 minutes.

Required products:

• 0.3 kg of red beans;
• 2 cloves of garlic;
• carrots - 1 pc.;
• onions - 1 head;
• sunflower oil - 75 ml;
• bunch of parsley;
• 3 tbsp tomato paste;
• spices (pepper, suneli hops), salt.

Step-by-step recipe with photo of classic red bean lobio without meat:

Preparatory stage
We sort out the beans, remove damaged specimens and foreign debris. Rinse under running tap water using a colander.
To reduce the time to bring legumes to readiness, pre-soak them in cold boiled water for 6-8 hours. It is better to do this procedure at night.

During soaking, the water can be changed several times, and the soaked product must be placed in the refrigerator. Otherwise, the beans may ferment, and in this form they cannot be used for cooking.

A different soaking method allows you to quickly reach the desired result. It is enough to boil the red beans for a couple of minutes. Then remove from the stove, cover with a lid, and leave in this form for two hours.

The volume of water in relation to the beans is two to one glass.

Cooking Georgian lobio
Swollen red beans, regardless of the chosen soaking method, are washed without fail with water.
Pour cold water into a saucepan with beans, bring to a boil and boil until ready. This procedure takes about an hour. At the end of cooking, the beans can be slightly salted.

We grind the peeled carrots in the form of thin straws, and the onion - half rings.
Stew chopped vegetables over low heat in a pan (pre-heating sunflower oil on it) until cooked (about 6-7 minutes).

Add beans and add water so that it completely covers all the ingredients. You can use the liquid in which red beans were boiled or ordinary boiled warm water.

Mix with tomato paste. We continue to cook on low heat for a quarter of an hour.
We shift finely chopped garlic and herbs into the pan.
We add spices. After a couple of minutes, remove the finished classic red bean lobio from the stove and serve.

Georgian red bean lobio with meat

An incredibly hearty and fragrant dish that is served directly from the stove. Tender lamb meat stewed with red beans and juicy tomatoes, flavored with fresh herbs - it's hard to resist such flavors!

Required products:

• 500 g of beans;
• 500 g of tomatoes;
• 500 g of fresh lamb meat;
• 2-3 heads of onions;
• 5 cloves of garlic;
• fresh greens - a bunch;
• spices.

Step-by-step recipe for Georgian lobio with meat:

The preparatory stage, as in the previous recipe, consists in soaking sorted red beans. If possible, replace the water (it should be chilled and boiled).
Boil swollen beans in clean, cool water. Add at the end of the cooking time.

Prepare meat and vegetables for lobio
Cut lamb into small pieces. Fry for half an hour in a well-heated pan, stirring occasionally.
We clean the tomatoes from the skin. To do this, pour boiling water over them and remove the skin with a knife. We chop big.
Peel the onion and cut into half rings.

Cooking delicious lobio with meat
Put the tomatoes and onions into the pan with the meat. Mix thoroughly. Add spices and simmer for a quarter of an hour.
Finely chop garlic and fresh herbs. For a fragrant lobio, parsley, cilantro or dill are suitable. We send it to the pan.

Mash the boiled beans. Add to meat with vegetables. After a quarter of an hour of stewing, you can serve lobio to the table. Here is such a quick and easy Georgian lobio recipe with meat! By the way, the lamb in the recipe can be easily replaced with any other type of meat: more familiar pork, beef or chicken. The taste of the dish will not suffer from this, only the cooking time will change.

Georgian walnut lobio recipe

Thanks to the addition of nuts, the traditional classic Georgian dish recipe acquires a special piquancy and a pleasant aftertaste. Despite the absence of meat in the composition, lobio with nuts turns out to be very satisfying, while remaining lean and dietary.

Required products:

• beans - 0.3 kg;
• walnut kernels - 0.1 kg;
• onions - 1 pc.;
• garlic - 2 cloves;
• wine vinegar - 3 tablespoons;
• fresh greens;
• spices.

Step-by-step recipe with a photo of lobio with walnuts:

Preparatory step - sort and soak the red beans. Remember to leave soaked beans in the refrigerator. Change the water as often as possible.

Boil swollen beans in clean cold water. Salt is added only at the end of cooking.
Finely chop the onion and fry in oil in a pan. Add spices and a few tablespoons of tomato paste.

We chop the nut kernels or pass through a meat grinder. Mix with beans and send to the pan. Add chopped garlic and fresh herbs. Pour in the vinegar and simmer for another five minutes. Lobio with walnuts is ready, you can invite guests to the table.

Red bean lobio with chicken

Red beans pair well with tender chicken but require additional ingredients. For example, fresh herbs traditionally added to this dish, as well as tomatoes and walnuts, will emphasize and enhance the taste.

Required products:

• 0.3 kg chicken fillet;
• 0.3 kg of beans;
• 1 onion;
• 3 fresh tomatoes;
• 0.1 kg of walnut kernels;
• fresh greens - a bunch;
• spices.

A simple recipe for Georgian lobio with chicken:

Soak dry red beans overnight.
Next, fill it with fresh cold water. Boil until tender on low heat. Add at the end of cooking. We drain the water.

We wash the chicken fillet and boil it in a separate pan. After cooling, cut into portions.
Peel the onion and cut into rings. Fry in a hot pan with oil until golden brown.
We scald the tomatoes with boiling water and easily peel them with a knife. Cut the pulp into cubes. We send to the onion and mix.

We wash fresh herbs under running water and finely chop.
Finely chop the walnut kernels or pass through a meat grinder. Also add along with greens to the pan.

We shift the chicken pieces and beans to the rest of the ingredients, add spices and mix. Delicious lobio with red beans and chicken is almost done. It remains only to put out five minutes and you can set the table.

Recipe for lobio with canned beans

An ideal option for quick preparation of this delicious dish of hospitable Georgia. The taste of lobio will not be affected by the use of beans in jars. But spend much less time. And it's not just about soaking beans. After all, it also takes an hour and a half to two hours to cook.

Therefore, armed with this version of the Georgian lobio recipe, you will be able to cook magnificent tasty and fragrant Georgian lobio for your loved ones much more often.

Required products:

• 2 cans of canned beans in their own juice;
• 2 tbsp. spoons of wine vinegar and tomato paste;
• 100 g of peeled walnuts;
• 2 onions;
• 1 head of garlic;
• fresh greens;
• spices.

How to cook lobio from canned beans:

Since the beans are already in finished form, we start preparing lobio with the rest of the ingredients.
First, we crush the nuts. This can be done with a knife or with a meat grinder. And also just pressing down with a rolling pin to roll out the dough. It all depends on the size of the pieces of nuts that you prefer in this dish.

You can also grind the nuts with a blender to a mushy state if you prefer to feel only the nutty flavor.

It's the same story with garlic. It can either be crushed with a knife or squeezed through a press.
Mix chopped nuts and garlic with a spoonful of vinegar and finely chopped fresh herbs.

In a frying pan in a large amount of oil, fry the onion, cut into half rings or cubes.
As soon as the onion becomes transparent, add tomato paste (can be replaced with fresh tomatoes). Simmer for 3-5 minutes.

Drain water from beans and transfer to skillet. Add spices and mix. Ready-made mixtures with coriander are perfect for such a dish. We continue to simmer on the stove for about 3 minutes. Pour the remaining vinegar.
Add the nut mixture with garlic and herbs. We mix.

Let stand for ten minutes. All ingredients should be saturated with aromas and exchange tastes.
During this time, the Georgian lobio will cool down a bit. It can be served immediately. But in this version, it can also be consumed cold.

Video: red bean lobio classic recipe in a slow cooker

1. in order to reduce the cooking time of the beans, they are soaked for 6-8 hours. In the process of soaking, it is recommended to change the water several times to avoid discomfort in the intestines after eating lobio. It is better to use boiled cold water, otherwise it will be hard even after cooking. Alternatively, legumes are soaked and boiled in pale beer without draining or changing the liquid;
2. a container with beans for swelling is placed on the shelf of the refrigerator, otherwise it may begin to ferment due to the large amount of starch that legumes are rich in;
3. before cooking, the beans must be washed, and the water changed to cold in the ratio: 2-3 glasses of water are taken for 1 glass of beans;
4. readiness can be determined either by tasting it or by piercing it with a toothpick. Externally cooked beans will have a slightly torn shell;
5. when cooking lobio, the fire should be minimal, since active boiling is unacceptable for beans. Salt is added before the end of cooking;
6. Ready lobio is eaten warm or cold. Reheating is not recommended, as the aroma of fresh herbs and garlic can change and spoil the taste of the whole dish.