Breaded zucchini baked. Fried zucchini in breadcrumbs. How to cook fried zucchini breaded in a pan

If you are tired of just fried zucchini, try cooking. The dish is simple, but delicious. The most commonly used breadcrumbs are breadcrumbs. Often, for a variety of taste, cheese or cornmeal is added to it. Fried in breadcrumbs, they turn out crispy and at the same time juicy.

As for the method of cutting zucchini, they can be cut not only into circles, as for frying, but also into cubes. Breaded zucchini sticks look, in my opinion, even more appetizing. The difference between the recipes for this appetizer does not end there. It is interesting that breaded zucchini can be fried not only in a pan, but also in the oven. This cooking method also has its own nuances and subtleties. Today I want to offer you a step-by-step recipe for breaded in a pan, as well as another recipe.

This is zucchini in cheese breading baked in the oven. For the preparation of this snack, it is desirable to use young zucchini.

Ingredients:

• Zucchini - 1 pc.,
• Eggs - 2 pcs.,
• Spices: paprika, turmeric - a pinch,
• Salt - a pinch
• Sunflower oil.

Breaded zucchini - step by step recipe

Wash the zucchini. Cut into thin sticks 7-9 cm long. It is most convenient to cut them as follows. Cut the zucchini crosswise into two pieces. Next, cut each part of the zucchini into thin plates. Stack them up and cut into strips.

Prepare the breading. Pour the breadcrumbs into a bowl. Add paprika and turmeric to them. With the help of these spices, the breading will acquire a brighter color.

Crack two eggs into a bowl. Salt them. Whisk with a fork.

Heat sunflower oil in a frying pan. Dip the squash into the beaten egg.

Roll in breadcrumbs. Shake off excess breading.

Breaded in this way put in a pan.

Fry the zucchini on each side until golden brown. Fry the breaded zucchini in a pan for no more than 3 minutes over moderate heat. As well as, put the fried zucchini sticks on a plate covered with napkins, which will allow them to become less greasy. After that, transfer them to a plate in which you will serve them to the table.

Serve breaded zucchini hot with ketchup, sour cream and garlic sauce or adjika. Also, ready-made fried breaded zucchini can be sprinkled with chopped garlic on top. Enjoy your meal.

Breaded zucchini. A photo

Delicious and fried are obtained and zucchini in cheese breading in the oven.

Ingredients:

• Zucchini - 1 pc.,
• Eggs - 2 pcs.,
• Breadcrumbs - 70 gr.,
• Hard cheese "Russian" - 50 gr.,
• Spices - Provence herbs, paprika, ground black pepper,
• Salt.

Cheese breaded zucchini in the oven - recipe

Wash the zucchini. If the zucchini is young. You can leave the skin on. Next, cut it into cubes, as in the recipe above, or in circles. As you like. Whisk the eggs with salt and pepper. Pour the breadcrumbs into a small bowl.

Cheese grate on a fine grater. Add spices and grated cheese to them. Mix the breading. Preheat oven to 190C. Line a baking sheet with parchment paper and brush it with a little sunflower oil. Dip the zucchini in the beaten egg, then roll in the breadcrumbs and cheese mixture.

Lay the zucchini on a baking sheet. Bake for 20-25 minutes. Breaded zucchini in the oven you can hold it longer, then they will be more crispy.

Fried zucchini breaded is sure to come in handy for a quick and healthy snack. Put them as a snack on a daily or festive table, take them with you to a picnic. This dish is from the category of not only quick and simple, but also quite cheap dishes. Especially in the summer, when zucchini ripens in the gardens, and in the markets they are just a penny at that time.

The cooking itself will succumb to the hostess even without special culinary skills. But this recipe can be slightly modified. Optionally, you can add any additional ingredient to the breadcrumbs:

• crushed to gruel any nuts;
• sesame or sunflower seeds.

Breadcrumbs can be completely replaced with dry semolina, wheat flour or small oatmeal.

There is another option, how to diversify the food. Try pickling sliced ​​zucchini. For this purpose, the following variations are suitable:

• citrus juice (orange or lemon freshly squeezed);
• soy sauce;
• balsamic or wine vinegar;
• table mustard (for a spicy snack option);
• dry white wine.

But, first, get acquainted with the classic recipe for breaded fried zucchini.

Taste Info Second: zucchini and eggplant

Ingredients

• Young zucchini - 400 g;
• Small chicken eggs - 2 pcs.;
• Salt - to taste;
• Ground black pepper - to taste;
• Garlic - 1-2 cloves;
• Breadcrumbs - 4 tablespoons;
• Sunflower oil - 5-6 tbsp. l.

How to cook fried zucchini breaded in a pan

Rinse young zucchini thoroughly. You can use zucchini, but only young vegetables. Ripe fruits are hard and not suitable for this recipe. Dry the vegetables with paper towels, cut into rings not very thin - about 0.5 cm thick.

Rinse eggs, pat dry. Break into a bowl. Small eggs are taken here, if you have selected category chicken eggs, take only one for the recipe.

Add salt to the eggs, a little ground pepper. You can use other ground spices or seasonings to taste. The ideal option would be to collect seasonings called "For vegetables." Also peel and rinse the garlic cloves. Pass them through a special press, add to the eggs.

Beat the egg mixture with a fork or whisk until smooth. Lush foam is not needed, just all the ingredients should be mixed. If desired, it is permissible to add a spoonful of thick sour cream or even mayonnaise to the egg mass.

Dip the chopped zucchini into the egg mixture.

Immediately bread the pieces in crushed breadcrumbs.

By this time, heat the sunflower oil well in a frying pan. Dip the breaded zucchini into the oil.

Zucchini in breadcrumbs in a pan are fried very quickly. Cook them until golden brown on both sides. If you fry vegetables more than once, you will have to add more sunflower oil to the pan, because the breading quickly absorbs it.

Lay cooked zucchini on paper towels to remove excess oil. Then the dish will become not only tasty, but also low-calorie. Serve an appetizer with sliced ​​​​fresh herbs and vegetables at the table. Bon appetit!

Zucchini: how to cook this simple product deliciously and quickly? Today I share the secret of the recipe for amazing zucchini in cheese breading. The zucchini itself seems to be a simple vegetable, but it has one feature that is indispensable in cooking - very tender pulp. And also in zucchini there are a lot of vitamins, useful microelements and, most importantly, very few calories! In the midst of the zucchini season, many are wondering how to cook them deliciously? Make caviar? Or fry as usual? But fried zucchini will no longer be low-calorie. Therefore, I can safely say: today's zucchini dish in the oven will be especially tasty and healthy. Let's cook it together!

Ingredients:

• flour - 200 grams;
• hard cheese - 200 grams;
• zucchini - 2 pieces;
• egg - 1 piece;
• breadcrumbs - 3 tablespoons;
• ground allspice;
• Provencal herbs;
• salt.

Amazing zucchini in cheese breading. Step by step recipe

1. Take two medium zucchini. Be sure to wash, dry with paper towels and remove the skin. Slice the zucchini into oblong pieces.
2. Take an egg and beat it with a whisk, add salt and ground allspice (to your liking).
3. Grate hard cheese on a coarse grater. To make the cheese easy to grate, put it in the freezer 15 minutes before.
4. Mix hard cheese with breadcrumbs: you can make your own breadcrumbs at home. Add dry Provence herbs. You can add any spices to taste. Salt if desired.
5. Now we take a slice of zucchini: first roll it in flour, then in an egg and cheese breading. We do this process with all pieces of zucchini. Place on a baking sheet lined with parchment paper, about 3 inches apart.
6. Preheat the oven to 180 degrees. We send a baking sheet with zucchini to the oven for 20-25 minutes.
7. After 20 minutes, we take out amazing zucchini from the oven. You can immediately see how beautifully they blushed.
8. You can serve such cheese zucchini with a sauce prepared in a few minutes. To do this, mix mayonnaise or sour cream with garlic and herbs!

Delicious, crispy, amazing cheese breaded zucchini will surely please you and your family. The most important thing is that cooking zucchini according to this recipe does not take much time and does not require special preparation. And the products are available to everyone. Well, if you want to know even more interesting recipes from around the world, subscribe to our site "Very tasty" - and we will cook together. I wish you bon appetit!

Zucchini season is in full swing! How many delicious things can be cooked from this amazingly tender and tasty vegetable. I suggest frying crispy zucchini in breadcrumbs. Our zucchini appetizer is suitable not only for lunch. Serve a dish with crispy zucchini rings on the festive table - your guests will certainly enjoy the appetizer. My eldest daughter loves zucchini crunches in combination with tomatoes and garlic-sour cream sauce.

To prepare crispy zucchini rings, I took a medium-sized young fresh zucchini zucchini. The rest of the ingredients are listed.

The zucchini should be washed and dried with a towel. Without peeling the skins, cut into rings 7 to 10 mm wide.

Crack chicken eggs into a bowl.

Salt the eggs and beat with a fork.

Dip the zucchini on both sides into the egg "talker".

Then roll in breadcrumbs - also on both sides, including the skin.

Heat up the pan well. Add 50 ml of sunflower oil. Put the breaded zucchini into the hot oil and immediately reduce the heat.

Flip the fried bottom rings over and fry on the other side. Young zucchini cook quickly enough. The frying time of a crispy snack is no more than 5-7 minutes.

Breaded zucchini is ready!

We remove the first batch of rings on a dish. We continue frying the zucchini for one more run, and then we change the sunflower oil.

We serve a snack of zucchini to the festive table with garlic and sour cream sauce. The perfect addition to our vegetable appetizer is fresh tomatoes. Bon appetit!

Zucchini in breadcrumbs is a hearty and tasty dish that can be prepared in just half an hour. Read our recipes and delight loved ones with an original treat!

Zucchini in breadcrumbs in the oven

Juicy vegetables in fragrant spices can be served on the table as an independent dish or a side dish for meat. For this dish we will need the following products:

• One young medium-sized squash.
• One chicken egg.
• Two tablespoons of breadcrumbs.
• Tablespoon of flour.
• One spoonful of hops-suneli seasoning.
• Salt.

Zucchini in breadcrumbs are prepared as follows:

• Wash the zucchini thoroughly and cut into circles - the thickness should be no more than one centimeter.
• Transfer the blanks to a bowl, sprinkle them with salt and stir.
• Whisk the egg in a separate bowl.
• In a third bowl, mix flour, breadcrumbs and spices.
• Preheat the oven and line a baking sheet with baking paper. If desired, you can grease it with vegetable oil.
• Dip the vegetable slices in the egg, then dip them in the breadcrumbs.

Put the blanks on paper, then put the baking sheet in the oven and cook the zucchini for about 20 minutes. Serve when the vegetables are soft on the inside and crispy on the outside.

Zucchini in breadcrumbs with garlic

This original appetizer is prepared quickly and tasty. To prepare it, we need the simplest products:

• Zucchini.
• Breadcrumbs.
• Garlic.
• Salt.
• Vegetable oil for frying.

How to make zucchini in breadcrumbs? The appetizer recipe is very simple:

• Wash the vegetables, peel them and cut into strips.
• Roll the blanks in breadcrumbs and fry in a pan until golden brown.
• Chop the garlic or pass through a press.

When the vegetables are ready, put them on a paper towel to get rid of excess fat. After that, grease them with garlic and serve.

Zucchini with breadcrumbs and cheese

Serve this dish hot with fresh vegetables and any sauce.

Ingredients:

• Two or three small young squash.
• An incomplete glass of ground crackers.
• Two cloves of garlic.
• Two chicken eggs.
• 100 grams of any hard cheese.
• Mixture
• Salt.
• Vegetable oil.
• Ground pepper.

How to cook zucchini in breadcrumbs:

• Wash the zucchini, remove the skin, and then cut them into long sticks.
• Break two eggs into a bowl, add chopped garlic and salt to them. Whisk food with a fork.
• Grate cheese on the smallest grater. Combine it with breadcrumbs, pepper, herbs and a little salt.
• Preheat the oven to 200 degrees, lay parchment on a baking sheet and grease it with vegetable oil using a silicone brush.
• Dip the sticks in the egg and then roll them in the breadcrumbs.
• Put the blanks on a baking sheet, sprinkle them with olive oil and bake for a quarter of an hour.

Remember that a cold snack becomes moist and the crust stops crisping. Therefore, serve the dish to the table immediately after preparation.

Stuffed zucchini

This time we offer you a recipe for a wonderful dish that can be served at the festive table.

List of required products:

• One zucchini.
• 250 grams of meat or chicken (fillet).
• An incomplete glass of boiled rice.
• Two tablespoons of lemon juice.
• 200 ml of water.
• One tomato.
• Egg.
• Two cloves of garlic.
• Tablespoon of sour cream.
• Breadcrumbs.
• Salt.
• Nutmeg.

In breading, read below:

• Cut the meat into small pieces, transfer it to a pan with water. Add lemon juice, salt, nutmeg to taste.
• Simmer the fillet for about 20 minutes under a closed lid. After that, transfer it to a bowl.
• Cut the tomatoes into cubes, combine it with meat, add rice, chopped garlic and a raw egg to the products. Salt the filling and mix well.
• Using a spoon, remove the core from the zucchini, and then boil the billet until soft.
• When the zucchini has cooled, fill it with stuffing, coat with sour cream and roll in breadcrumbs.
• Put cabbage leaves on the bottom of the mold, and place on them

Cover the mold with foil and place it in the preheated oven. After half an hour, cut the zucchini into rings and serve.

Crispy zucchini with tomato sauce

The combination of juicy vegetables and fragrant herbs will be highly appreciated even by the most severe critic. For this dish we need:

• Medium sized zucchini.
• 70 grams of breadcrumbs.
• 60 grams of flour.
• One egg.
• 50 grams of cheese.
• Dried garlic.
• Thyme.
• Salt.

How is breadcrumbs prepared? You will learn the recipe for the dish if you read the following instructions:

• Wash the zucchini well, cut into slices and sprinkle with salt. After that, they should stand alone for about a quarter of an hour.
• At this time, grate the cheese very finely, mix it with salt, garlic, ground pepper and thyme.
• Sprinkle flour separately.
• Whisk the egg.
• Let's start preparing. Dip each piece into the flour, then the egg, and finally the breadcrumbs.
• Fry the blanks until golden brown.
• To prepare the sauce, mix three tablespoons of sour cream, chopped herbs, a tablespoon of mayonnaise, one small diced tomato, and a tablespoon of adjika.

When the zucchini in breadcrumbs are ready, arrange them on a dish and serve with a fragrant sauce.

Conclusion

We will be glad if you like juicy and tasty zucchini in breadcrumbs. The recipes for simple dishes that we have posted in this article, you can easily reproduce in your kitchen. So choose any of them and feel free to get down to business.