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Prepare strudels with potatoes. Stewed strudels with meat and potatoes. What is strudli

Tired of soups and cereals? It's time to diversify your diet by including a unique recipe for German dumplings. In this article we will tell you how to cook strudel with meat and potatoes, and at the same time we will find out how this delicious and unusual recipe originated.

What is strudli

Strudli is a roll of dough, usually filled. It is prepared by steaming, but it is not prohibited in a cauldron with broth or in an oven. This is a hearty dish that will delight all generations.

Do not confuse the meat dish with the famous Viennese pastry masterpiece. It is made with a sweet filling from yeast-free dough, and is baked strictly in the oven. The classic dessert is made with chopped apples and cinnamon powder. Strudli is an excellent recipe that was given to us by those who wanted to create an appetizing, satisfying and delicious dish for the whole family. And we can safely say that they succeeded. So how to cook strudel with meat and potatoes? Let's find out together!

How to prepare the dough

There are many different names for this German recipe: struls, noodles, and meat pies. But no matter what you call this dish, thanks to our recipes you will prepare the most delicious strudel with meat and potatoes. Before we begin creating a culinary delight, we will learn how to prepare tender and juicy dough.

Stages of preparing unleavened dough:

Pour 1 cup of sifted flour into a deep bowl, add a pinch of salt and a chicken egg.
Add 1/2 cup warm water and knead into a loose dough until the mixture no longer sticks to your hands. You can add a pinch of sugar for taste.

Tip: Do not use the dough immediately after kneading. Cover the mass with plastic and leave for 10-15 minutes. You can put the dough in the refrigerator.

Such varied recipes

The recipe (strudli with meat and potatoes) is unique. For baking lovers, you can cook the dish in the oven under a layer of cheese and in a special sauce. For lovers of steamed products, strudels are prepared in a double boiler or in a caskan (mantovo). The main thing is not to be afraid to experiment:

Option 1. The dough is rolled out into a thin sheet and brushed with melted butter. The roll is rolled up and then cut into small pieces. The sliced roll can simply be boiled in meat or vegetable broth, served as a side dish, baked in the oven with sour cream sauce, or steamed.
Option 2. Cut the meat and potatoes into small cubes. The strudli must be twisted in the same way as in the first version. You can add other vegetables (carrots, onions) to taste. Bake or steam for at least an hour. If you want to speed up the process, then feel free to stew the vegetables and meat, and then just stuff your roll.
Option 3. Roll out the dough into a thin layer, chop the herbs and grate the cheese on a fine grater. Gently grease the surface of the dough with oil, distribute the cheese and herbs evenly, and roll up the roll. You can also prepare cheese strudel with meat and potatoes. In this case, it is better to use hard cheese, and bake this dish in an oven or cook in a double boiler.
Option 4. Make rolls from unleavened dough, first brushing with melted butter. Place the strudli in a cauldron with chopped vegetables and meat, and then simmer over medium heat. Serve as dumplings or dumplings, but don't forget to top the dish with broth.

Meat strudel with vegetables

When you try strudel with potatoes, meat and cabbage, you will forever forget the usual taste of soup and porridge with side dishes. Learn with us, because our recipes are not just satisfying, but also delicious, which you can always treat your guests and family with.

Ingredients:

Pork fillet - 0.4 kilograms.
Potatoes - 1 kilogram.
Cabbage - 0.3 kilograms.
Carrots (small) - 3 pieces.
Onion (small) - 3 pieces.
Vegetable oil - 50 ml.
Spices to taste.
Egg - 1 piece.
Flour (sifted) - 4 cups.
Kefir (low-fat) - 1 glass.

Cooking steps:

Cheese strudli

If earlier such a dish was served as dumplings, now the filling is added while preparing the roll. Cheese strudel with meat and potatoes is prepared this way.

Knead the dough and then roll it out into a thin layer. The thinner the better. Grate hard cheese; you can use smoked chicken breast or pork neck. Carefully spread the filling over the dough and roll up the roll. Cut the strudel with a sharp knife and press it down with your fingers.

Tip: You don't have to prepare a separate side dish. It is enough to place the strudli in a deep thermal dish, cut side down, and pour the prepared sauce over it. Simmer under the lid closed for 30 minutes. If you use raw meat and potatoes, then all the filling must be chopped into small pieces so that when cutting the roll they do not fall out of the flour product. Do you want to learn how to cook strudel with potatoes and meat? You will find recipes with photos in this article. All you need to do is put on an apron and start creating a culinary masterpiece.

Beginning Chef's Guide

Tired of classic manti or pigodi? Fill the strudli with minced meat and chopped onion. Prepare this wonderful dish in a pressure cooker or a wide cauldron.
You will spend only 1 hour preparing this dish, but the whole family will be delighted.
If you want to enjoy a hearty German dish, then use all the means at hand. Try making strudel with meat and potatoes in a slow cooker. The photo of the finished culinary delight is shown above.

Summing up

Strudli is a versatile dish. Despite the fact that many recipes are similar to the German masterpiece, you can always surprise your guests. We guarantee that after trying strudel, all your family and friends will receive an unforgettable gastronomic pleasure and will definitely ask you for the recipe.

German cuisine has given the culinary world an amazing dish - strudel. Many of us think that this is a roll with aromatic apple, chocolate or other filling. But this is not entirely true. Have you ever tried meat and potato strudel? Then be sure to prepare it according to one of the suggested recipes and treat your guests to a new masterpiece.

1. Recipe for strudels with meat and potatoes

This German dish is hearty and incredibly tasty. It can be prepared from any type of meat or minced meat. By the way, chefs do this in different ways: some use meat as a filling for strudel, while others boil or stew it until cooked separately. The finishing touch is adding potatoes. All ingredients can be placed in a thick-walled container and simmered. It won't be a mistake if you cook the potatoes separately.

On a note! Experienced housewives and professional chefs advise choosing yeast dough for strudels with meat and potatoes. You can take a semi-finished product or knead the dough yourself. Both compressed and instant dry yeast are suitable for these purposes. Although there is an alternative. Strudel can be made from dough that you are used to making for dumplings or dumplings.

1.1. Compound:

1 tbsp. pasteurized cow's milk;
1 ½-2 tbsp. wheat flour;
a pinch of salt;
¼ tsp. baking soda;
0.6-0.7 kg of poultry or pork tenderloin;
4 onions;
150 g butter;
1 kg of potato tubers;
salt and spices.

1.2. Preparation:

Let's prepare all the necessary ingredients according to the list. You can speed up the cooking process by using semi-finished dough.
Defrost the meat of the selected variety, rinse thoroughly with running water, and dry.
Peel the onion.
Chop the peeled onion into small cubes.
For now, transfer the chopped onion to a plate.
Cut any kind of chilled meat tenderloin into portions.
Pour a little refined sunflower seed oil into a roasting pan, cauldron or other thick-walled container.
Place the pieces of meat, season with salt and fry over moderate heat.
Fry the pieces of meat for several minutes, stirring occasionally.
In the meantime, let's prepare the dough.
Pour pasteurized cow's milk at room temperature into a deep bowl.
Add baking soda, quenched with vinegar, a pinch of salt.
Add the sifted flour and knead the elastic dough.
Place the butter in a saucepan. Melt it on the stove, steam bath or microwave oven.
Take a small piece of dough.
Place it on a table sprinkled with flour.
Using a rolling pin, roll out into a uniform layer no more than 5 mm thick.
Leave the melted butter at room temperature to cool.
When the butter begins to thicken slightly, brush the dough with it.
Spread the chopped onion on top in an even layer, pressing it down slightly.
Let's return to the meat for a minute, add some filtered boiled water for stewing.
While the meat is stewing, let's make strudel. Roll the sheet of dough with onion filling into a tight roll.
Using a sharp knife, cut the strudel into equal pieces.
Carefully place the dough pieces into a roasting pan or cauldron with the meat.
Add the remaining chopped onion and melted butter to the meat.
Add filtered water so that all products are completely covered with liquid.
Reduce the heat to low, cover the dish with a lid and simmer the strudel with meat until the onions are ready.
Serve with broth and potato side dish.

On a note! You can immediately add potatoes to the cauldron. It's better to put it on the bottom. Then you need to determine the readiness of the dish by the potatoes. It is much easier to cook the potato side dish separately.

2. Festive treat option

German strudel with meat and potatoes can be made from puff pastry. Adding hard cheese, beef and pork, herbs and spices will give the dish an incredible taste. We will bake the strudel in the oven, but potato tubers can be cooked simultaneously with the meatloaf, for example, in a sleeve

On a note! Wash the potato tubers thoroughly with running water without peeling them. Cut into slices, sprinkle with refined olive oil, sprinkle with herbs and spices. We spread it around the perimeter of the baking sheet, and place the strudel in the center. Bake until done and get a fragrant, hearty dish.

2.1. Compound:

0.3 kg pork loin;
beef tenderloin – 0.2 kg;
one head of onion;
1 chicken egg;
0.25 kg yeast-based puff pastry;
0.2 kg of hard cheese;
greens to taste;
butter – 50 g;
seasonings, salt and spices.

2.2. Preparation:

We first remove the semi-finished puff pastry from the freezer.
While the dough is defrosting, prepare the minced meat.
Wash the cooled pork loin and beef tenderloin thoroughly with water and dry.
In a meat grinder or food processor, grind the meat to the consistency of minced meat.
Finely chop the onion with a knife or also pass it through a meat grinder.
We wash and chop the greens.
We combine these ingredients in one bowl with minced meat.
Hard cheese, any of your choice, grate on a fine grater.
Add to the minced meat and mix thoroughly.
Salt to taste, season with spices and spices.
Roll out the dough and place the prepared filling on it.
Roll up the roll.
Grease a heat-resistant form or baking sheet with softened butter.
Place the strudel in the center and place in the oven for half an hour.
Bake together with potatoes, if desired, at a temperature of 180°.
Then take the strudel out of the oven and brush the top with beaten egg yolk.
Place in the oven again for another 10-15 minutes.
Thanks to the egg yolk, the strudel will acquire an appetizing amber crust.

Strudel with meat and potatoes and cabbage is prepared in almost the same way. To prepare it, you can use a slow cooker.

Strudel with meat - general principles of preparation

Meat strudel is a popular dish in many countries that can be served for lunch or dinner. Meat strudel is good on its own, but it can also be served with vegetables and other dishes. The dough for making strudel can be anything, but the tastiest treat is made from thin puff pastry. To prepare the dough, use flour, a little water, salt and oil. For the filling, take any meat: beef, pork, lamb, veal, etc. Ready-made minced meat is perfect, to which onions, eggs and soaked white bread are usually added. To add aroma and piquant taste, the filling is seasoned with all kinds of spices and herbs. After the filling is spread on a thin layer of dough, you need to wrap it tightly. After this, it is better to coat the roll with butter or egg. The meat strudel is cooked in the oven for 25-45 minutes.

Strudel with meat - preparing food and utensils

To prepare meat strudel, you don’t need a lot of dishes and other kitchen utensils. Prepare a bowl for minced meat, a meat knife, a frying pan, a rolling pin and a baking dish or baking tray.

Before you start preparing strudel with meat, you need to prepare the ingredients: sift the flour, wash the meat, cut off the films and veins, finely chop the pulp itself. Many meat strudel recipes use onions, so they need to be peeled and chopped. Also prepare the necessary seasonings and spices in advance.

Recipes for strudel with meat:

Recipe 1: Meat strudel

Meat strudel can be made from regular or puff pastry. In any case, it will be an excellent dish for lunch and dinner. You can make your own dough or use a ready-made frozen base.

Required ingredients:

Half a kilo of ground beef;
One onion and one carrot each;
1 potato;
Celery stalk;
Garlic - 2 cloves;
Champignons - 4-5 pcs.;
Frozen green peas - a small handful;
A few sprigs of rosemary;
Egg - 1 pc.;
Salt;
Pepper;
A little flour;
Puff pastry - half a kilo.

Cooking method:

Wash the potatoes, carrots, celery and onions, peel and cut into small cubes. Finely chop the garlic, cut the mushrooms into cubes. Place the vegetables in a frying pan heated with olive oil and start frying. Chop rosemary and add to vegetables. Fry the vegetables for about 10 minutes until moderately soft and lightly browned. Add frozen green peas to the vegetables and fry for another 2-3 minutes. Combine minced meat with vegetables, season with pepper and salt. Beat the egg with a fork and pour half of it into the minced meat. Stir the mixture again. Roll out the dough on a floured surface and form a minced sausage on it. For a better connection, brush the edges with egg. Roll the dough and minced meat into a tight roll and brush with the remaining egg. Bake in preheated oven for about 45 minutes. Cut the finished strudel with meat into portions.

Recipe 2: Strudel with meat and potatoes

A fairly simple recipe for meat strudel, for the preparation of which you do not need to spend a lot of ingredients. All you need is minced meat, onions, potatoes and seasonings.

Required ingredients:

3 onions;
Meat (pulp) - 640 g;
Potatoes - 5-7 pcs.;
Salt and pepper - to taste;
Seasonings;
Green onions;
Vegetable oil - 40-45 ml;
Egg;
135 ml water;
Flour - 2 cups;
A little salt.

Cooking method:

Knead the dough from eggs, salt, water and flour and leave for a while in a cool place. Wash the meat and cut into small pieces. Leave to fry in oil. Peel the potatoes, cut them and after 15 minutes add them to the meat. Chop the onion and add to the potatoes and meat, simmer all the ingredients for another 10 minutes. Roll out the dough into a thin layer and add the filling. Roll up the roll and bake in the oven until done.

Recipe 3: Greek Meat Strudel

This recipe for strudel with meat will pleasantly surprise all guests and will not leave the hostess without a compliment. To prepare the treat you will need minced meat, tomatoes, onions, cheese and aromatic seasonings.

Required ingredients:

Half a kilo of ready-made puff pastry;
2 tomatoes;
2 onions;
A kilogram of minced meat;
1 egg;
220 g cheese;
Parsley;
Thyme;
Pepper.

Cooking method:

Roll out the dough, coat with butter, wrap in a roll and put in the refrigerator for 1 hour. Chop the onion, simmer a little and combine with minced meat. Fry everything together for some more time (until ready). Break the egg into the minced meat, salt, pepper, season with thyme and add parsley. Grate the cheese and also place in the meat. Mix all ingredients thoroughly. Roll out the dough into a thin layer and add the filling. Roll into a tight roll, brush with egg and place in the oven for 20 minutes. Cut the tomatoes into thin slices. After 20 minutes, place tomato slices on the roll and sprinkle with grated cheese. Bake the strudel with meat for another 15 minutes.

Recipe 4: Australian Meat Strudel

This meat strudel is very easy to prepare and will be an excellent decoration for the holiday table. The treat can also be prepared for a regular lunch or dinner - the household will appreciate the efforts of the hostess!

Required ingredients:

300 g puff pastry;
400 g minced meat;
1 egg;
110 g white bread;
2 onions;
1 clove of garlic;
30 ml vegetable oil;
Art. l. mustard;
1 tsp. salt and soda;
3 g ground black pepper;
2 g savory.

Cooking method:

Cut the crusts off the bread and cut the crumb into cubes. Soak the bread in cold water for 15 minutes. Chop the onion and garlic and simmer in oil for 10 minutes. Place garlic and onion in minced meat, add bread squeezed out of water. Place mustard into the minced meat and season with spices. Break an egg into the meat and mix all ingredients thoroughly. Using a bag, form the minced meat into a rectangular, even strip. Roll out the dough and add minced meat. Wrap the roll, pinch the edges and brush with egg. Make several punctures with a fork and place in the oven. The meat strudel will be ready in about 30 minutes.

Strudel with meat - secrets and useful tips from the best chefs

— To diversify the filling for strudel with meat, you can add grated cheese, pre-fried vegetables, mushrooms and other ingredients;

— After the dough is rolled out into a thin layer, it is recommended to stretch it a little more with your hands. After such a simple procedure, the dough will turn out very tender, light and airy;

— To prepare strudel with meat, you can use ready-made puff pastry, which must first be defrosted;

— Strudel with meat is best served hot or warm along with sour cream, chopped herbs, grated cheese, sauces or light salads;

— To prepare the filling, you can use not only one, but also two (or more) types of meat, which must first be fried or steamed.

I generally adore delicious stewed cabbage, and if it also comes with meat, and potatoes to boot, plus steamed dough rolls instead of bread, it’s a complete dinner!

Want to know how to make strudli? This is not an apple roll, but a completely different recipe, and very original and tasty! Strudli with potatoes, cabbage and meat is a hearty second course.

I always thought that strudel is a sweet roll with a filling, usually apple, crispy, tender, in powdered sugar - the signature dessert of Austrian confectioneries! But an amazing thing turned out: it turns out that strudli, or shtruli, were originally a second course!
There are many recipes for strudel: with meat and cabbage, with potatoes, with chicken. The most correct and satisfying option is pork with potatoes and sauerkraut. I replaced it with fresh one, since the sauerkraut had already been eaten.

400 g pork with light fat;
1 kg of potatoes;
3-5 carrots;
1-2 large onions;
Salt, vegetable oil.

For the struli test:

1 egg;
1 glass of kefir;
4 cups flour;
A pinch of salt and soda.

First, let's prepare the dough.

Strudel dough

There are different dough options for strudel: yeast, dumplings and kefir. I chose kefir dough on the advice of a friend who tried all three options and said that kefir strudel dough is the softest and most delicious.
Sift flour into a bowl, beat in an egg, pour in kefir, add soda to it (kefir will extinguish it), salt and knead the dough so that it is soft, but does not stick to your hands. Place the dough in a warm place for half an hour.

Cut the meat into pieces and fry in vegetable oil. If you have a cauldron in which you cook pilaf or basma, this is an ideal vessel for preparing shtruli. If not, fry it in a frying pan, and simmer it in a deep non-stick pan.

Fry the meat for 5 minutes, add the finely chopped onion, mix and fry for another 5 minutes.

If you fried it in a frying pan, transfer it to a deep saucepan, add a glass of water, and cover with a lid. Next, add ingredients as they arrive.

Grate the carrots and fry them a little in vegetable oil.

Add the carrots to the meat and onions, mix and continue to simmer together.

Meanwhile, chop the cabbage, add it to the mix, and mix. Cover with a lid and let it continue cooking while we peel the potatoes.

After peeling and cutting the potatoes into cubes, pour them on top of the meat and cabbage.

Add water so that its level is 1 cm above the potatoes.

Salt and pepper to taste. No need to stir. In some versions of the strudel recipe, a separate layer of cabbage is made, then the design looks like this:

Meat with onions and carrots;
potato;
cabbage;
dough rolls.

We'll get to them now!

Finely chop the second onion and fry in vegetable oil until soft and golden.

Divide the dough into 2 parts, roll each part in turn into a rectangle, roll out very thinly - so that the dough is visible through! I didn’t take this into account and rolled it out thick - 3 millimeters, so the rolls turned out thick and similar to dumplings.
Place the fried onions on the dough, trying to keep the oil in the pan.

Roll the dough into a roll and cut into pieces 2-3 cm wide.

Place the rolls on top of the potatoes at some distance from each other.

Cover with a lid and do not open for 30-40 minutes, no matter how curious it may be! Because if you lift the lid, the strudel will turn out edible, but not as tasty as it should be. It’s not for nothing that another name for the strudel recipe sounds like “don’t open the lid.” And if you are really interested in how strudel is prepared, you can cover the pan with a transparent lid.

Well, a hearty and unusual dish is ready - strudli with meat and potatoes!

Strudel with meat - general principles of preparation

Strudel with meat - preparing food and utensils

To prepare meat strudel, you don’t need a lot of dishes and other kitchen utensils. Prepare a bowl for minced meat, a meat knife, a frying pan, a rolling pin and a baking dish or baking tray.

Recipes for strudel with meat:

Recipe 1: Meat strudel

Meat strudel can be made from regular or puff pastry. In any case, it will be an excellent dish for lunch and dinner. You can make your own dough or use a ready-made frozen base.

Required ingredients:

Half a kilo of ground beef;
One onion and one carrot each;
1 potato;
Celery stalk;
Garlic - 2 cloves;
Champignons - 4-5 pcs.;
Frozen green peas - a small handful;
A few sprigs of rosemary;
Egg - 1 pc.;
Salt;
Pepper;
A little flour;
Puff pastry - half a kilo.

Cooking method:

Recipe 2: Strudel with meat and potatoes

A fairly simple recipe for meat strudel, for the preparation of which you do not need to spend a lot of ingredients. All you need is minced meat, onions, potatoes and seasonings.

Required ingredients:

3 onions;
Meat (pulp) - 640 g;
Potatoes - 5-7 pcs.;
Salt and pepper - to taste;
Seasonings;
Green onions;
Vegetable oil - 40-45 ml;
Egg;
135 ml water;
Flour - 2 cups;
A little salt.

Cooking method:

Recipe 3: Greek Meat Strudel

Required ingredients:

Half a kilo of ready-made puff pastry;
2 tomatoes;
2 onions;
A kilogram of minced meat;
1 egg;
220 g cheese;
Parsley;
Thyme;
Pepper.

Cooking method:

Recipe 4: Australian Meat Strudel

Required ingredients:

300 g puff pastry;
400 g minced meat;
1 egg;
110 g white bread;
2 onions;
1 clove of garlic;
30 ml vegetable oil;
Art. l. mustard;
1 tsp. salt and soda;
3 g ground black pepper;
2 g savory.

Cooking method:

— To diversify the filling for strudel with meat, you can add grated cheese, pre-fried vegetables, mushrooms and other ingredients;

— After the dough is rolled out into a thin layer, it is recommended to stretch it a little more with your hands. After such a simple procedure, the dough will turn out very tender, light and airy;

— To prepare strudel with meat, you can use ready-made puff pastry, which must first be defrosted;

— Strudel with meat is best served hot or warm along with sour cream, chopped herbs, grated cheese, sauces or light salads;

— To prepare the filling, you can use not only one, but also two (or more) types of meat, which must first be fried or steamed.

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