Semolina porridge without lumps: the best recipes for adults and children. How to properly cook thin, medium and thick semolina porridge with milk, water, powdered and condensed milk: recipes and proportions. How long does it take to cook semolina porridge with milk and water? How to cook liquid semolina

Despite the fact that doctors and nutritionists unanimously refute the benefits of semolina porridge and consider it “empty”, it still remains very popular.

Children and adults enjoy eating the dish if it is prepared correctly. TO

How to cook semolina porridge in milk without lumps?

Semolina porridge with milk without lumps - general principles of preparation

Semolina porridge is prepared with pure milk or diluted with water. Pour everything into a saucepan, preferably with a thick bottom, and place it on the stove. In classical technology, cereal is added to boiling liquid. When these two products come into contact, hateful lumps are formed. Of course, you can strain the finished porridge, but this is not an option. It is much simpler, easier and more convenient to master the correct preparation of a dish without lumps.

What else do they put in the porridge:

Often jam, fruit, fresh or frozen berries are added to the dish, but it is better to do this after cooking. Sometimes porridges are prepared with milk powder. If there is a shortage of the product, even diluted condensed milk is used. It is very important to remember that cereal absorbs water well. The ratio of liquid to semolina is on average 7:1. However, if you are preparing the porridge in advance and it will need to sit for a while, then you can add even less cereal.

It is advisable to cook semolina porridge in a saucepan that looks like a ladle, that is, with a long handle. It will be convenient to control the process; it is easy to remove the vessel from the heat if the milk starts to run away. Before adding milk, it is recommended to rinse the container or simply add a spoonful of cold water.

Semolina porridge with milk without lumps

A simple way to cook semolina porridge with milk, in which lumps simply cannot form. The porridge is of medium thickness; if you need a thinner consistency, then simply reduce the amount of cereal.

Ingredients

250 ml milk;

4 tsp. with a heap of cereal;

2 tsp. Sahara;

10 g butter;

0.4 tsp. salt.

Preparation

1. Pour milk into a saucepan, do not add anything else. Place on the stove.

2. Take a clean and always dry glass or cup, pour semolina into it.

3. Add salt and sugar, stir dry ingredients.

4. As soon as the milk starts to boil and rise, start pouring in the cereal. But take your time, “pour in” in a thin stream.

5. With your other hand, quickly stir the boiling milk so that it does not run away and the semolina is distributed evenly.

6. Once all the cereal is in the pan, let the porridge simmer for three minutes.

7. Cover and leave for fifteen minutes.

8. Now you can transfer the porridge to a plate and add oil.

Semolina porridge in milk without lumps with added water

This is exactly the kind of porridge that is prepared in kindergartens, schools and other similar institutions. Naturally, no one will cook it with pure milk, but in fact, semolina turns out even better with water.

Ingredients

A glass of milk;

0.5 glasses of water;

0.3 tsp. salt;

2 spoons of semolina;

1 piece of butter;

Sugar to taste.

Preparation

1. Pour water into a saucepan and place on the stove.

2. Add milk, salt, continue heating.

3. If you add sugar, do it right away.

4. As soon as the milk mixture with water begins to foam, that is, boil, reduce the heat.

5. Add semolina immediately. Pour in a thin stream, quickly stir the area where the cereal comes into contact with the milk using a spatula or spoon.

6. Let the porridge simmer for three minutes.

7. Turn off the stove, add oil, stir and cover.

8. Leave the porridge for ten minutes so that the cereal absorbs the milk, the porridge becomes thick and homogeneous.

Semolina porridge in milk without lumps with soaking

An interesting technology for preparing semolina porridge in milk without lumps with preliminary soaking of the cereal. During the process, the grains swell, the porridge does not set in lumps.

Ingredients

300 ml milk;

10 g butter;

3 spoons of semolina;

Salt and sugar.

Preparation

1. Pour cold milk into a saucepan.

2. Immediately add salt and sugar. If the porridge is to be consumed with jam or honey, then only salt is enough.

3. Now add cereal to cold milk, stir and leave for five minutes. If you want a thick porridge, add another half spoon of cereal.

4. Stir again and place on low heat.

5. Cook the porridge until it boils, stir regularly.

6. After boiling, boil for two minutes, remove from heat.

7. Transfer the porridge to a plate and season with a piece of butter. Stir.

Semolina porridge with milk without lumps in a slow cooker

Recipe for semolina porridge with milk without lumps, which is prepared in a slow cooker. Water is added. If the porridge is prepared for adults, then you can cook it with milk alone. Products are measured using a multicooker cup.

Ingredients

0.5 cups of cereal;

2 glasses of milk;

1.5 glasses of water;

0.5 tsp. salt;

2 spoons of sugar;

10 g butter drain.

Preparation

1. Pour water into a multicooker saucepan and immediately add milk with granulated sugar and salt.

2. Take a spoon and stir until all ingredients are dissolved.

3. Immediately add a piece of butter.

4. Turn on the “Multi-cook” mode. Cook the porridge at 90 degrees for about 20 minutes.

5. Open, stir the porridge thoroughly. If it seems a little liquid, then just wait about ten minutes, the cereal will swell further.

6. When serving, you can add a small piece of butter to the plate.

Semolina porridge with milk without lumps aspic

Another way to prepare a popular dish without lumps. You can cook it with pure milk or a mixture with water.

Ingredients

350 ml milk;

2-3 tablespoons of semolina, depending on the desired thickness;

Salt and sugar;

Add oil to the pan and into the finished porridge.

Preparation

1. Pour half the milk into a saucepan and place on the stove.

2. Add semolina to the rest of the milk and stir. It must be cold. It is better to use a cup with a handle for soaking, so that later it is convenient to pour the mixture into a saucepan.

3. Add salt and sugar to a saucepan on the stove, throw in a piece of butter.

4. As soon as the future porridge begins to boil, take the soaked semolina, stir and slowly pour into the saucepan, stirring constantly.

5. Let the porridge boil again.

6. Boil for two to five minutes, no longer needed.

7. Stir, turn off, let stand for a while. You can also add a piece of butter to the finished porridge.

Semolina porridge with milk without lumps (with milk powder)

Another recipe for semolina porridge. For this dish, powdered milk is used, which can also form lumps along with the cereal.

Ingredients

0.3 cups semolina;

3 spoons of sugar;

5 spoons of milk;

500 ml water;

Oil optional.

Preparation

1. Take a saucepan, it must be empty and always dry. To be sure, wipe the inside with a towel.

2. Now add milk and semolina, add sugar and salt. Stir the dry mixture until all lumps disappear.

3. Now pour in cold water in a thin stream and stir. It is convenient to use a whisk for this.

4. It's time to put the porridge on the stove. Heat until boiling, stir occasionally and do not leave.

5. As soon as the mixture boils, boil for three minutes.

6. Turn off the heat, add oil, let stand covered for a few minutes until the dish reaches the desired consistency.

Semolina porridge with milk without lumps - useful tips and tricks

To prevent an unpleasant crust from forming on the surface of the semolina porridge, the hot dish should be immediately sprinkled with sugar on top.

The porridge remained, thickened so much that you could even cut it with a knife? That's fine! Take it out, put it on a board and cut it into slices with a knife. Then fry the pieces in butter and pour over the jam. Tasty! But serve only hot.

To make the semolina porridge tender and airy, after cooking you can add butter to the dish and whisk everything together at once. You can also dilute the dish with whipped cream, it also turns out very tasty.

Child doesn't want porridge? Cook it delicious! Add jam, fruit, nuts, grated chocolate. It turns out delicious with raisins, candied fruits, and additives such as vanilla or cinnamon will give you unusual aromas. You can lay out multi-colored patterns from additives and turn your unloved semolina into a culinary masterpiece.

Semolina porridge can be cooked not only with plain or powdered milk. A delicious dish is made with baked milk. By the way, you can also season any porridge with ghee. Down with boring and monotonous breakfasts!

You can very easily and quickly prepare semolina porridge without lumps, thick or thin. The consistency will depend entirely on the proportions of the ingredients. People have loved this delicacy since childhood. But not every housewife knows how to properly cook porridge from semolina in milk so that there are no lumps in it. This delicacy is best consumed before lunch. And all due to the fact that it contains a high carbohydrate content.

What are the benefits of the dish?

Semolina porridge does not contain a large amount of fiber or vitamins, but it does contain easily digestible protein and carbohydrates. It has the ability to energize the body for the whole day. This particular product is recommended for people who have stomach problems or a weakened gastrointestinal tract. It has an enveloping property, which is why it helps to calm exacerbations of chronic diseases.

Being a source of calcium, this porridge helps strengthen teeth and bones. It is indicated for people with chronic fatigue and kidney failure. After serious illness or surgery, as well as during rehabilitation or physical exhaustion, experts recommend using this particular product. And it is also hypoallergenic.

But you need to remember the fact that this product is quite high in calories. It is for this reason that overweight people need to eat it, adhering to the dosage.

How to properly cook semolina porridge with milk

Porridge is prepared in several ways. Each of them contains different additional ingredients. This dish should be cooked in an enamel pan with thick walls or a non-stick coating.

This dairy dish cooked in a slow cooker will also have an excellent taste. In this miracle device it will be cooked at the optimal temperature.

At the discretion of the housewife and her family, you can add a variety of dried fruits or fresh berries: prunes, dried apricots, raspberries, apples, raisins and others. It is best to add salt and granulated sugar at the end, and then wait for the mass to boil. The butter must be placed on a plate before serving.

To prevent lumps from forming, the mixture must be constantly stirred.

The cereal should be poured in a thin stream into the milk, which has already boiled. When falling asleep, you need to vigorously stir the mass using circular movements.

In order to avoid the appearance of lumps, it is necessary to pour the cereal into the milk, and not vice versa (fill it with liquid). You can use a sieve for this purpose. With its help, the cereal will disperse throughout the entire perimeter of the liquid and there will be no lumps.

To prevent a crust from forming on the surface of the dish, you need to lightly sprinkle granulated sugar on top. Although if the porridge is cooked correctly, then there should not be such a crust.

In what proportions should you take water, milk and semolina to make the porridge tasty? This question interests many housewives. Depending on how thick the porridge you want, the ratio of products changes at your discretion. It is necessary to take into account the ratio of semolina porridge cooked in milk. This affects the overall calorie content of the dish. People who watch their figure should pay special attention to this factor. If you want the porridge to be more nutritious, add more sugar or cereal.

There are several different opinions about the cooking time for this dish. It varies from 10 to 40 minutes. The more time you cook this delicacy, the more viscous it will be in consistency.

Recipes for making semolina with milk

There are many recipes for making this delicacy with milk. Taking into account your and your family's wishes, you can change the taste by adding dried fruits, honey, chocolate or sugar. In addition to the usual sweet dish, some housewives cook it with the addition of salt.

The consistency of finished semolina porridge can be thick, liquid or even mousse-like.

Liquid

In order for the porridge to have a liquid consistency, you need to add a small amount of cereal to the milk. Low-fat or whole milk is suitable for cooking. It can be store-bought or homemade. If your milk begins to spoil, then after it boils, curd flakes will appear. It will no longer be suitable for cooking. The cooking time for liquid porridge is approximately 20 minutes.

What ingredients are needed to prepare one serving:

1. Fresh milk - 250 milliliters.
2. Sugar - 1 tablespoon.
3. Semolina - 1.25 tablespoons.
4. Butter - 5 grams.

Thick semolina porridge - how to cook it correctly

In order for the consistency of the dish to be thick, it is necessary to take a larger amount of cereal. Take into account the fact that the longer it simmers, the greater its viscosity will be. This delicacy can also be prepared using baked milk. This will make it even tastier. The approximate cooking time for this porridge is 25 minutes.

You will need the following products:

1. Semolina - 50 grams.
2. Fresh milk - 500 milliliters.
3. Salt - 2.5 grams.
4. Butter - 20 grams.

Preparation:

• Pour the liquid into the pan and bring it to a boil.
• After boiling, add semolina and bring the mixture to a boil.
• Add salt and simmer over low heat for 7 minutes.
• When you serve the dish, put butter on the plate.

Porridge cooked with water and milk

This cooking option is the most common. The dish has a moderate amount of calories. It is recommended to add fruits or dried fruits to this delicacy according to your desire and taste. You can take figs, dried apricots, prunes or raisins. And very often various types of nuts are added here: cashews, hazelnuts, walnuts and others. They will increase the nutritional value of food. Approximate cooking time is 30 minutes.

In order to prepare such a delicacy you need to take the following ingredients:

1. Fresh milk - 250 milliliters.
2. Drinking water - 50 milliliters.
3. Dried fruits - 30 grams.
4. Cereals - 30 grams.
5. Table salt - 0.5 pinch.
6. Sugar - 0.5 tablespoon.

Preparation consists of the following steps:

• Pour cold water into the bottom of the pan and heat it up.
• Pour fresh milk here and add cereal.
• Place the washed dried fruits in a saucepan with the mixture that is being cooked. After the mixture boils, add salt and granulated sugar.
• Turn off the heat and cover the mixture with a lid so that it can brew.

Porridge with condensed milk

Even the pickiest baby will love this delicacy. It is prepared without adding granulated sugar. And all for the reason that condensed milk is already sweet. This dish is high in calories, so this product is best consumed for breakfast. You can add butter, but it will only saturate your dish even more.

For preparation you need the following ingredients:

Preparation includes the following stages:

• Pour water into a saucepan and heat it.
• Add condensed milk to the container with liquid.
• Salt the mixture and add the cereal (stirring constantly).
• As soon as the mass thickens, you need to turn off the heat and let the delicacy brew for some time.

Porridge with milk powder

This porridge is no different from regular porridge. If you only have powdered milk at home, then you can also use it to prepare the perfect tasty treat without lumps. The main difficulty in the cooking process is to achieve homogeneity of the mass. To enhance the taste, you can add jam, chopped fruit or chocolate at the hostess’ request.

In order to cook such porridge you will need the following products:

1. Powdered milk - 2.5 tablespoons.
2. Water - 300 milliliters.
3. Semolina - 35 grams.
4. Salt - 0.5 pinch.
5. Sugar - 1.25 tablespoons.
6. Chocolate, jam and fruit - to taste.

Cooking stages:

• The water should be heated to 40 degrees.
• Pour the powder into a separate container and pour water into it in a thin stream. All this is done with gentle stirring until a liquid consistency is achieved.
• After this, the mass is put on fire and brought to a boil.
• After boiling, add cereal, table salt and granulated sugar into the liquid.
• In this mode, the porridge must be cooked for 7 minutes, and then turn off the heat.
• When you serve the dish to the table, you can diversify it with various sweets.

Semolina porridge in a slow cooker

To prepare this porridge you will need:

The cooking method is as follows:

• The cereal is poured into the multicooker bowl and filled with water and fresh cold milk.
• Throw in granulated sugar, butter to taste and salt.
• Close the multicooker lid and turn on the “milk porridge” mode.
• After this, we wait until the device reports readiness.

Semolina has always surprised me because all other grains (rice, buckwheat, couscous...) need to be cooked in a 2:1 ratio, that is, two volumes of water, one volume of cereal, but with semolina it’s different. For a whole full mug (250 ml) of milk you need only 1 tablespoon of semolina. It boils so badly. Although, if you think about it, this is not surprising - there is a lot of starch in it.

If the child is thin, you need to feed him semolina porridge - it helps to gain weight. In general, semolina porridge is recommended to be given to children from 9 months to 1 year. I have studied this issue thoroughly ( book by Professor A.N. Antonov "Children's Nutrition".) and now I know exactly how to prepare semolina porridge, preserving the maximum beneficial substances of milk, semolina itself and butter added to the semolina porridge.

1. Pour the milk into a saucepan (I use a small aluminum one) and bring to a boil, but do not boil! It is important not to boil milk, because its beneficial properties are killed by boiling. Moreover, repeated boiling is contraindicated for milk. And unboiled milk contains a full composition of useful substances - this is an amazing product. Probably the only one containing such a rich variety (full spectrum) of all vitamins and minerals.
2. Add a tablespoon of sugar and a pinch of salt to the milk and stir.
3. When the milk is close to boiling, arm yourself with a fork and a tablespoon filled with semolina (if with a slide, the porridge will be thicker, if without a slide, it will be thinner).
4. We begin to shake the spoon so that grains of semolina fall into the milk and immediately stir it all with a fork (whisk like a whisk - we break up potential lumps).
5. When all the semolina is in the milk, continue stirring and cook until the semolina swells - until the porridge is ready. It will take about 4 minutes - but see for yourself, it all depends on the semolina itself, it can also be different.
6. When the porridge is ready, turn off the heat and add butter. The fact is that butter, if we want to preserve the vitamins A and C it contains, cannot be boiled. It must be placed in already prepared porridge.
7. Pour the porridge into plates (you can put the oil directly into the plates), and the porridge can be served.
8. And one more nuance. Before serving, before it has an eater, the porridge must be stirred (every 2 minutes), otherwise a film may form on its surface, which will turn into lumps.

You can also use semolina to make soufflé, pudding, mousse, semolina dumplings (very tasty!), manna pie (it’s especially cool to decorate it with fresh berries), it can be added to minced meat for cutlets and meatballs, you can make pancakes, meatballs from it, and it can be added to soup as a filling.

What are the benefits of semolina porridge?

The benefits of semolina porridge have been proven repeatedly. No wonder it was so popular during the Soviet period and was an integral part of breakfast in many families and in children's institutions...

Like many other porridges, semolina porridge is good for the stomach, for those who suffer from peptic ulcers, gastritis and other intestinal diseases. For breakfast you should not eat fried toast, but porridge. Liquid semolina is very suitable for dietary nutrition. It is good because there are practically no allergies to it (except perhaps to the milk with which it is prepared)

Semolina contains seventy percent starch, a lot of proteins, vitamins and minerals, and in the recipe I described how to prepare it in such a way as to preserve all this: semolina porridge has little fiber, and it is recommended during the postoperative period and during exhaustion. In case of chronic kidney failure, for example, dishes prepared from protein-free cereals are recommended - in this case, semolina is irreplaceable.

All recipe photos

Semolina porridge is a favorite childhood product. This dish will be an excellent breakfast for both adults and children. However, most people do not know how to cook this product without lumps. They are the ones who often spoil the taste of semolina and the first impression of this dish.

You can prepare such a porridge without lumps, and it is called liquid.

Peculiarities

Liquid semolina porridge differs from regular thick porridge in the absence of lumps that spoil the taste. It is because of them that most children refuse to eat this product.

It is worth noting that cooking such porridge is very difficult, although it cooks quite quickly. The consistency of the dish largely depends on the selected ingredients and their proportions.

Semolina porridge is a healthy product containing a large amount of minerals necessary for humans. That is why all parents feed their children this wonderful dish.

It is best to consume this product for breakfast.

How to cook semolina without lumps?

As mentioned earlier, it is possible to cook semolina without lumps, but it is quite difficult.

Usually the secret is to stir the porridge all the time while cooking. And indeed it is. However, the nuances do not end there.

Besides stirring, there are many other tricks that are important to consider while cooking. Such features include the proportions of ingredients, the kitchen appliance used for cooking, and even the ingredients themselves.

It is very easy to get confused in all these subtleties, which is why recipes have been developed that take into account the factors mentioned above.

Recipes

The recipe is simple, however, even here there are some tricks. To prepare semolina without lumps, you need to choose the appropriate proportions.

The cooking process is very simple. The product must be cooked in milk, but in the following ratio: a liter of milk to half a glass of cereal.

As soon as the milk boils, you need to pour semolina into it in small pinches, while stirring. The absence of lumps in the porridge depends on this action.

Easy way

For it you will need:

• 500 milliliters of milk of any fat content;
• three tablespoons of semolina;
• thirty grams of butter;
• three tablespoons of sugar.

Let's look at the step-by-step cooking process

• Pour milk into the pan.
• Next, you need to sift the semolina through a sieve.
• The cereal should be filled with water, mixed and drained.
• The cereal must be added to the pan with milk and mixed thoroughly. It is best to pour semolina in a thin stream - this will prevent the formation of lumps. The milk should be warm.
• Next, place the pan on low heat and stir the mixture until it boils.
• At the moment of boiling, you need to add sugar.
• The contents are thoroughly mixed and cooked for about four minutes after boiling.
• The finished porridge is poured into plates. You can also add fruit.

This recipe is the simplest of all known.

But there is also another one - “secret”. Few people are familiar with this technology, but it is extremely useful. Its essence lies in soaking semolina. During this process, the cereal absorbs all the moisture, which is why there will be no lumps during the cooking process.

The original way

For this procedure you will need:

• one glass of milk;
• three tablespoons of semolina;
• ten grams of oil;
• salt and sugar.

Having prepared all the necessary ingredients, you can begin the process itself.

• You need to pour the milk into the pan. It is better that the device is small, but with a long handle. This device makes it easy to control the porridge when it starts to rise.
• Sugar should be added to milk. If jam is added to the porridge, it is not recommended to add sugar.
• To avoid lumps in the dish, pour cold milk into the cereal. As mentioned earlier, this process allows the cereals to absorb all the moisture, which prevents lumps from forming.
• The pan with the mixture should be placed on low heat, and the product should be stirred during cooking, otherwise the porridge will stick to the bottom of the pan.
• As soon as it boils, reduce the heat to the lowest power, moving the pan to the very edge of the burner. The porridge can be removed after about three minutes, when it becomes thick.
• The resulting dish must be poured into a plate, and then add berries.

What's the best way to cook?

Semolina porridge is a universal product that you can experiment with for a long time. It can be prepared with almost any ingredients.

Of course, the best porridges are made with milk or water, and the best cooking appliance is an ordinary stove.

In addition to the stove, many also use a microwave oven. It is worth noting that this method is not the best due to the fact that lumps will form in the product, which everyone wants to get rid of. When cooking in a microwave oven, you will not be able to control stirring, the same applies to a multicooker.

Correct proportions

Also, during cooking, it is very important to maintain the necessary proportions, ignoring which you can get a not-so-tasty product.

Many people think that such little things cannot affect the taste and quality of the dish, and this is a misconception. It is necessary and important to observe proportions. Basically, these include only the ratio of semolina and the liquid used - water or milk.

Cereal to liquid ratio

For a product such as semolina porridge, the ratio of cereal to liquid will be as follows: one glass of semolina to ten glasses of water. This ratio will only be relevant for a liquid dish.

For kids

Liquid porridge is useful for people of all ages, in particular for children. Despite the fact that there are a huge number of different mixtures and additives in the world designed specifically for children, many parents still believe that natural porridge is better.

In order for a child to eat this product, it must be prepared correctly.

Step-by-step instruction:

• add milk to the pan;
• You need to pour semolina there and leave for three minutes;
• the swollen semolina should be sent to cook on the stove;
• It is very important to stir the product to avoid the formation of lumps;
• In order for the porridge to turn out liquid, it should be cooked for no longer than three minutes from the moment it boils.

To learn how to properly cook liquid semolina porridge without lumps, watch the video.

Everyone knows that the first meal should be filling in order to charge the human body with energy for most of the day. One of the best breakfast foods is cereal. Recently, semolina has been inferior in popularity to other types of cereals. The facts say that there are more vitamins and minerals in buckwheat or oatmeal than in semolina. Although this is true, this does not mean that semolina porridge should be considered useless.

Useful properties of the product and possible contraindications

The benefit of semolina porridge is that it passes very gently through the gastrointestinal tract, enveloping it. Thus, this product is indispensable for people suffering from stomach or intestinal ailments. This porridge is also easy to eat for people who have problems chewing food. In the postoperative period, eating semolina porridge will be very useful. Please note that some people have an individual intolerance to this product. In addition to individual intolerance, you should remember that This product contains gluten. Its effect on the body in large quantities has a detrimental effect. All this should be taken into account when eating semolina porridge.

Also, people who are overweight should treat this dish with caution. If you regularly eat semolina porridge in large doses, this will lead to weight gain. The best option would be to eat semolina porridge no more than 2 times a week. With this rate of consumption, the product can benefit the body, because the composition contains the necessary vitamins A, B, PP, and contains important microelements in the form of potassium, calcium, phosphorus, as well as other valuable substances.

Features of cooking

Semolina porridge, which is cooked only in water, is almost tasteless. Therefore, milk is often used to prepare semolina. It should be noted that the beneficial properties of this dish prepared in this way increase. It is necessary to take into account that if you prepare a dish with milk, then along with the beneficial properties, the calorie content of the semolina will also increase. If you do not have lactose intolerance, then porridge cooked on a milk basis will bring many benefits to the human body.

Preparing liquid semolina porridge with milk is not so easy. Despite the fact that it takes no more than 5-10 minutes to prepare, the main problem becomes how to make the dish without lumps? The recipe for making liquid semolina with milk is quite simple, but requires precise adherence to the correct proportions. The main rule is the correct and exact ratio of semolina and milk. To prepare liquid semolina without lumps you need to take:

• semolina – 1 dessert spoon;
• milk -200 ml.

By changing the proportions of semolina, it is necessary to regulate the amount of milk. So, if you need to prepare more semolina porridge, you should add two glasses of milk and two dessert spoons of semolina. On average, one spoon of semolina per glass of milk is enough for two small servings or one large one.

Secrets of cooking

Milk porridge will taste better if you add sugar, salt, and butter to it. How to do this correctly – we’ll figure it out further. There are little secrets in preparing this dish. A fairly common problem is milk burning to the walls of the pan. This negatively affects both the taste of the porridge and the quality of the dishes; it will subsequently be very difficult to return them to their original form. How to protect a dish from burning?

The secret is simple. Before starting cooking, pour a small amount of water into a clean pan. Water should cover the entire bottom of the container, this amount will be enough. Then you need to put the pan on the stove and bring the water to a boil, then let the water boil. That's all, the container is ready for preparing semolina porridge with milk. The rules for preparing liquid semolina without lumps are quite simple.

Recipe No. 1

When the pan is cooked, milk is poured into it and brought to a boil. When the milk has boiled, you need to add semolina porridge. It should be poured out very slowly, stirring continuously in the pan. It is this stage that is responsible for ensuring that the semolina porridge turns out thin and without lumps. The dish is then cooked for several minutes over very low heat. It is highly not recommended to leave the stove, as the porridge may escape. You should control the process and constantly stir the dish.

At this stage you should add sugar. Its amount should be equal to the amount of semolina. But if you wish, you can reduce or increase the dose of sugar or completely abandon its use. When the sugar is added, the dish should continue to be stirred and simmer for a few more minutes. You can add a pinch of salt. Then the porridge is poured into a bowl and a piece of butter is added. Instead of butter, jam or condensed milk is also added to semolina. Strawberry, raspberry, and currant jams work well. You can add not only jam to the dish, but also fresh fruits and nuts. All these healthy products go well with semolina porridge. Moreover, semolina will be delicious hot and cold.

Recipe No. 2

It is worth considering another simple, but nevertheless useful and original recipe for making semolina with milk without lumps. Pour the cereal into the prepared container, add sugar and salt. Then pour it with the required amount of cold milk. The resulting mixture should be left for at least five minutes, then mixed well. Place a saucepan with semolina soaked in milk and cook after boiling for 3-5 minutes over low heat, stirring constantly.

Porridge pancakes

Recipes for semolina porridge are varied. One of the original ones is the preparation of semolina porridge pancakes. To prepare them, you should cook semolina porridge, however, thicker than in the classic recipe for liquid porridge. To do this, change the proportions by increasing the amount of semolina. For a dish in its pure form, changing the proportions would be a big mistake, but for making pancakes it is necessary. Ingredients for cooking:

• milk – 1 glass;
• semolina – 5-6 tbsp. spoon;
• natural yogurt – 115 grams;
• flour – 70 grams;
• sugar to taste;
• baking soda.

When the semolina porridge is cooked, you need to add natural yogurt to it and mix thoroughly. Then you need to gradually pour the flour into the container with semolina porridge and yogurt and stir thoroughly. Then add a few teaspoons of sugar and slaked soda. Mix the whole mixture well until smooth. Pour vegetable oil into the frying pan and fry the pancakes, placing them on the frying pan with a spoon. Cooking time on each side is 2-3 minutes. It is better to serve pancakes with jam or sour cream.