Lover salad step by step. Salad “Mistress”: step-by-step recipes in layers with photos, design ideas. How to prepare “Mistress” salad with chicken, prunes, Korean carrots, raisins, nuts, grapes: recipe. How to prepare the “Mistress” salad: classic

Salad "Mistress" is a fairly popular puff salad, for which there are a lot of recipes. When I first made a version of this salad many years ago, I wondered why it was called that. Probably because it intertwines so many different tastes and products that seem incompatible at first glance. Meanwhile, this salad turns out to be very harmonious and tasty. A real fireworks of tastes. If you've never tried this salad or others like it, be sure to make it and give your verdict.

To prepare the “Mistress” salad with raisins and chicken, prepare the necessary products from the list. It is advisable to cook beets and eggs in advance.

Place the chicken fillet in boiling water, add salt and cook until tender. Cooking the fillet will take about 20-25 minutes.

While the fillet is cooking, let's prepare the rest of the ingredients. Fresh carrots should be peeled and grated on a medium grater. Salt the carrots a little, add washed and dried raisins, as well as sour cream. Then mix.

Grate eggs and hard cheese, add garlic and sour cream, and mix.

Peel the boiled beets, grate them, add diced dried apricots and chopped walnuts. Add sour cream, salt, pepper and mix.

When the fillet is cooked, it needs to be cooled and cut into cubes.

Now we collect the salad in a transparent salad bowl so that the layers can be seen. Place half of the carrots on the bottom, level the layer with a spoon and place the chopped fillet. Apply sour cream on top of the fillet and then spread it with a spoon.

Then spread half of the beet mass.

Repeat the layers in the same order: carrots-fillet-cheese-beets. Decorate the top of the salad at your discretion.

“Mistress” salad with raisins and chicken is almost ready. Let's put it in the refrigerator for an hour and then serve. Very tasty salad!

Bon appetit!

Salad “Mistress” - general principles of preparation

Who is this mistress? This is a woman who turns a man’s boring family life into a holiday. She is both friendly and playful, she has her own zest, and can insist on her own, or maybe give some pepper. Probably, given the character of the mistress, a salad with that name appeared. Salad, unlike the mistress, is extremely healthy for all family members. The main products used in the “Mistress” salad are carrots, beets and cheese, as well as prunes and raisins. The taste of the salad is difficult to describe in one word. It is both sweet and tangy and has the milky taste of cheese. Be sure to prepare this salad - you will like it and will become a frequent guest on the table.

Salad “Mistress” - preparing food and dishes

Salad is a layered dish, and therefore it is best to place it on a large flat dish or in a transparent deep bowl. Vegetables need to be washed well before cooking; you can use a metal brush. Most often, boiled beets are used in salads. The beets are boiled for quite a long time - 50-60 minutes. Since beets are rich in sodium, there is no need to salt them. You can check for readiness by piercing the root vegetable with a toothpick.

In addition to vegetables, the “Mistress” salad requires nuts, prunes and raisins. Before cooking, be sure to wash dried fruits and soak them in hot water for 10-15 minutes.

“Mistress” salad recipes

Recipe 1: “Mistress” Salad

The “Mistress” salad can be consumed even by vegetarians, since it does not contain meat ingredients. The salad is very filling, but at the same time light, since most of the ingredients are vegetables.

Required ingredients:

• Carrots 2-3 pieces
• Walnut 100 grams
• Raisins 50 grams
• Prunes 100 grams
• Garlic 2-3 cloves
• Sour cream

Cooking method:

Boil the beet. Remove the skin and grate on a coarse grater.

Wash raw carrots thoroughly and remove skins and stems. Rub on a medium grater.

Pour boiling water over raisins and prunes for 10-12 minutes, then drain the hot water and rinse again. Chop the prunes with a knife.

Peel the nuts and chop with a knife or blender.

Grate the cheese on a medium or fine grater.

Lay out the salad this way: first layer of carrots, then a layer of raisins. Brush the first layer with sour cream and squeeze the garlic onto it through a garlic press. Place a second layer of cheese. Grease the cheese with sour cream. Place grated beet mixed with prunes on top of the sour cream and garnish with sour cream.

The “Mistress” salad will be ready to eat in 30-35 minutes. During this time, the salad will infuse properly, the carrots will be saturated with sour cream and will become juicy and even more tasty.

Recipe 2: “Mistress” salad with melted cheese

One of the main ingredients of the salad is cheese. Hard cheese is most often used, but if you prepare the “Mistress” salad with melted cheese, the dish will turn out even more tender and tasty. Processed cheese can be used either regular (like Druzhba cheese) or with additives in the form of herbs or ham.

Required ingredients:

• Beets 2-3 medium sized pieces
• Carrots 2-3 pieces
• Walnut 100 grams
• Processed cheese 300 grams (3 pieces)
• Raisins 50 grams
• Prunes 100 grams
• Garlic 2-3 cloves
• Sour cream for soaking salad

Cooking method:

Pour boiling water over raisins and prunes for 10-12 minutes, then drain the hot water and rinse again. Chop the prunes with a knife or blender.

Peel the nuts from the shell, then chop it with a knife or blender.

Boil the beets until soft, then cool, remove the peel and grate on a coarse grater. Mix beetroot with prunes and nuts and sour cream.

The carrots need to be washed well, rubbed with a metal brush and the tails removed from the carrots. Grate the carrots on a medium or fine grater, mix with raisins and sour cream, add garlic into the mixture, passed through a garlic press.

Processed cheese should be grated with a medium or coarse grater.

Lay out the salad this way: the first layer is carrots with raisins and sour cream, then a layer of cheese, smeared with sour cream. Place grated beets mixed with prunes and nuts on the cheese and garnish with sour cream.

Serve the “Mistress” salad not immediately, but half an hour after preparation, so it will infuse and be much tastier and juicier.

Recipe 3: “Mistress” salad with baked vegetables

Most often, the “Mistress” salad is prepared from fresh vegetables, but try the version of the salad from baked vegetables.

Required ingredients:

• 3 beets medium size
• Carrots 3 pieces
• Walnut 150 grams
• Cheese of any hard variety 200 grams
• Raisins 50-100 grams
• Prunes 150 grams
• Garlic 3 cloves
• Sour cream 250-300 grams for dressing

Cooking method:

Raisins and prunes should be washed under running water, then pour boiling water for 10-13 minutes, after which the water should be drained and dried fruits should be rinsed again. Prunes need to be cut with a knife.

Nuts need to be shelled and then crushed in a blender.

Bake beets and carrots. To do this, rinse the vegetables well, then place them on a baking sheet and bake at 180 degrees for 45-50 minutes. Then remove the vegetables, cool and peel. Vegetables need to be grated on a coarse grater.

Mix carrots with raisins and sour cream, add garlic to the mixture, passed through a garlic press.

Mix beets with prunes, nuts and sour cream.

Grate the cheese on a medium or coarse grater.

Arrange the salad in this order: carrots with raisins and sour cream, cheese smeared with sour cream and beets with prunes and nuts. Garnish with sour cream.

Serve the “Mistress” salad with baked vegetables not immediately, but 30-35 minutes after preparation. This temporary period will allow the salad to brew and become tastier and juicier.

Recipe 4: “Mistress” salad with orange and apple

The traditional Mistress salad consists of three main ingredients, but if you add an unusual component in the form of an orange and an apple to this salad, the Mistress will pleasantly surprise you.

Required ingredients:

• Carrots 2 pieces
• Walnut 50 grams
• Hard cheese 100 grams
• Raisins 50-100 grams
• Prunes 100 grams
• Orange 1 piece
• Green apple 1 piece
• Garlic 3 cloves
• Sour cream 250-300 grams

Cooking method:

Raisins and prunes need to be steamed. To do this, rinse the dried fruits under clean water, then pour boiling water over them and leave for 10-13 minutes, then drain the water and rinse the dried fruits. Prunes need to be cooled and chopped with a knife.

Grind the nuts with a blender.

The beet needs to be boiled - wash it, fill it with water in a saucepan and boil for 55-60 minutes. After this, cool the beet and grate it on a fine or medium grater.

Wash the carrots, peel the tails and grate them, then mix with raisins and sour cream. Add garlic to the carrots by passing it through a garlic press.

Mix beets with chopped prunes, chopped nuts and sour cream.

The cheese needs to be grated.

Wash the apple, remove stems and seeds, then grate it on a coarse grater.

Peel the orange and cut it, discarding the seeds.

Arrange the salad in this order: carrots mixed with apple, raisins and sour cream, cheese smeared with sour cream, orange, beets with prunes and nuts. Garnish with sour cream.

Serve the “Mistress” salad with apples and oranges not immediately after preparation, but 30-35 minutes after preparation. Store the salad in a cool, cool place. During this time, the “Mistress” salad will infuse and become tasty and juicy.

Recipe 5: “Mistress” salad with dried apricots

Try making the famous “Mistress” salad with figs and dried apricots. This salad will be tastier than prepared according to a traditional recipe, and much more healthy.

Required ingredients:

• 2 beets medium size
• Carrots 2 pieces
• Walnut 50 grams
• Hard cheese 100 grams
• Raisins 50-100 grams
• Prunes 100 grams
• Dried apricots 100 grams
• Dried figs 50 grams
• Garlic 2 cloves
• Sour cream for impregnation

Cooking method:

Pour hot water over raisins, dried apricots and prunes and leave for 10-13 minutes, after which the water must be drained and the dried fruits rinsed. After this, cool the prunes and dried apricots and cut them with a knife. The figs also need to be chopped finely.

Grind the walnuts with a knife or blender.

Boil the beet, then cool and grate on a fine or medium grater. Combine grated beet with prunes and walnuts

The carrots need to be washed, peeled from the tails and grated, then mixed with raisins, dried apricots and sour cream. Also add garlic to the carrots by passing it through a garlic press.

The cheese needs to be grated on a coarse grater and mixed with figs and sour cream.

Arrange the salad in this order: carrots, cheese and beets. Top with sour cream.

Salad “Mistress” - secrets and useful tips from the best chefs

“Mistress” salad does not like to be rushed, so wait 30-35 minutes before serving. Place the salad dish in a cool place to soak.

“Mistress” can be served as a separate dish or as a side dish for meat dishes.

The “Mistress” salad with beets and carrots, which I will prepare today, is quite unusual in its combination of ingredients, but at the same time very tasty and undoubtedly healthy. On the one hand, this layered vegetable salad is prepared from the simplest and most inexpensive products, and therefore can easily be present on our table every day. On the other hand, its bright and piquant taste, as well as its beautiful multi-layered composition, deserve to be pampered with guests or even used as a decoration for a festive table.

Preparing this salad will not take you much time and effort, but you should keep in mind that all the ingredients for it must be grated on a fine grater, as this gives the dish a particularly pleasant consistency. Well soaked in mayonnaise, the layers of vegetables and cheese become so soft and tender that they simply melt in your mouth. The taste of this original dish is very multifaceted - the calm sweetness of beets and carrots contrasts interestingly with the salty cheese, pungent garlic and the piquancy of raisins and walnuts. Perhaps it is precisely thanks to such contradictory combinations of different tastes and textures that this salad received the name “Mistress”.

In addition, it is worth noting that this salad has more than enough benefits - vegetables contain vitamins and fiber, cheese is an excellent source of calcium, raisins are a storehouse of microelements, walnuts improve brain function, and garlic protects against colds. In general, the best food is in the cold season, when fresh vegetables and fruits are expensive, and also not very tasty and healthy. Therefore, be sure to try preparing the “Mistress” salad using this simple recipe, and you will discover a new delicious dish for everyday life and holidays!

Useful information How to prepare the “Mistress” salad - a recipe for layered salad of beets, carrots and cheese with step-by-step photos

INGREDIENTS:

• 1 large beet
• 2 large carrots
• 150 g semi-hard cheese
• 3 cloves garlic
• 40 g raisins
• 50 g walnuts
• 100 g mayonnaise

COOKING METHOD:

1. To prepare the “Mistress” salad, peel the raw carrots and grate them on a fine grater, then put them in a bowl and add salt.

2. Add raisins and 2 tbsp to the carrots. l. mayonnaise.

Advice! If you find raisins that are too hard and dry, you should steam them first. To do this, pour a small amount of boiling water over the raisins, leave for 10 - 15 minutes, and then dry with a paper towel.

3. Mix everything thoroughly and place in a wide salad bowl or baking dish in an even layer. I had a square glass mold 18 x 18 cm.


4. Grate the cheese on a fine grater and place in a bowl.

Advice! For the “Mistress” salad, it is preferable to use sharp and/or salty varieties of cheese, for example, Russian, Kostroma, Poshekhonsky or Dutch.

5. Add chopped garlic and 2 tbsp to the cheese. l. mayonnaise.


6. Mix everything and spread in an even layer on the carrots.

7. Boil the beets in their skins for 1 – 1.5 hours depending on their size, peel and grate on a fine grater. Drain the juice that has been released, place the beets in a bowl and add salt.


8. Add chopped walnuts and 2 tbsp to the beets. l. mayonnaise.


9. Mix everything and place the beets on a layer of cheese, smoothing the surface. Let the salad sit in the refrigerator for at least a couple of hours so that all layers are thoroughly soaked.


The tasty, healthy and very tender layered salad “Mistress” with beets, carrots and cheese is ready!

How to make a dietary salad “Mistress”

The main contribution to the calorie content of this salad comes from mayonnaise, which is a very fatty and not very healthy product. To make the “Mistress” salad more healthy and less high in calories, mayonnaise can be replaced with low-fat sour cream or natural yogurt, adding a little garlic and mustard for a piquant taste. In addition, to reduce calorie content, it is recommended to use low-fat cheese (17%).

Welcome, my dear guests!

I'll start with a question. Do you know the recipe for the “Mistress” salad? No? Then I will be happy to reveal the secrets of an exquisite French salad that combines sweet and slightly spicy notes.

In fact, there is no big secret in its preparation. All components are quite accessible. And it’s not difficult to do! But the very name of the salad “Mistress” is fraught with a certain meaning.

The sweetness of raisins and the slight sourness of prunes, the nutty and cheese taste with a spicy garlic note - all this is woven into a single flavor melody and makes the New Year's salad truly unique and tasty.

But as they say: it’s better to try once than to watch a hundred times.

Let's start with a list of salad ingredients.

INGREDIENTS

• Carrots – 1 medium or 2 small
• Vinaigrette beets – 1 root vegetable (100-120 grams)
• Raisins – 2-3 tablespoons
• Dried prunes (pitted) – 5-6 pieces
• Hard cheese – 100 grams
• Walnuts – 5-6 pieces
• Garlic – 0.5 cloves
• Mayonnaise – for dressing

This dish, quite deservedly, can be classified as a holiday salad. For the New Year, the mistress salad with raisins and prunes will be especially relevant - tasty, bright, light - it will not overload the stomach. Just right for New Year's Eve!

A salad with grapes would look no less appropriate on the New Year's table. Juicy, tasty and light - I recommend it!

RECIPE FOR SALAD “LOVER” for the New Year

In order to show the recipe in detail, I decided to present the “Mistress” salad with step-by-step photos. This will make it clearer and simpler.

PREPARING SALAD INGREDIENTS

First of all, we will need to boil the beets (they should be sweet). To do this, wash it thoroughly and put it in boiling water. A small root vegetable will cook in about 40 minutes. Don't overcook it. We check readiness as usual - pierce the beets with a wooden skewer. If it goes in easily, then the vegetable is ready.

After boiling, place the beets in cold water (changing it several times) to cool quickly.

We wash the raisins well first in cold water, and then fill them with hot water and give them time to steam. Make sure the raisins don't become soggy.

First, wash the prunes thoroughly and then simply pour boiling water over them.

We remove the walnuts from the shell. To enhance the flavor, you can lightly fry it in a frying pan.

INTERMEDIATE PROCESS

Now pay attention - we begin to combine the salad ingredients in pairs. We clean the beets and grate them on a coarse grater. Cut the prunes into pieces. Combine them and add mayonnaise - mix.

Peel the carrots, grate them on a medium grater and combine with raisins. Add mayonnaise. Mix.

Grind the walnuts into crumbs. Grate the cheese on a coarse grater. Pass the garlic through a press. Add mayonnaise and mix.

FORMING THE “LOVER” SALAD

Place the mixture of beets and prunes in the first layer in the salad bowl.

Place a cheese and nut layer on it.

And finally, the third layer is carrots with raisins.

You can make not three, but, for example, six layers. It all depends on your desire, the amount of food and the depth of the salad bowl. The decoration is also to your taste.

I have completed my task - the recipe for the “Mistress” salad for the New Year is in front of you.

I definitely recommend you try it and evaluate it. By the way, I will say that in my family he firmly took root and fell in love.

As always, I look forward to your feedback.

With love for you Lyudmila.

Who is this mistress? This is a woman who turns a man’s boring family life into a holiday. She is both friendly and playful, she has her own zest, and can insist on her own, or maybe give some pepper. Probably, given the character of the mistress, a salad with that name appeared. Salad, unlike the mistress, is extremely healthy for all family members. The main products used in the “Mistress” salad are carrots, beets and cheese, as well as prunes and raisins. The taste of the salad is difficult to describe in one word. It is both sweet and tangy and has the milky taste of cheese. Be sure to prepare this salad - you will like it and will become a frequent guest on the table.

Salad “Mistress” - preparing food and dishes

Salad is a layered dish, and therefore it is best to place it on a large flat dish or in a transparent deep bowl. Vegetables need to be washed well before cooking; you can use a metal brush. Most often, boiled beets are used in salads. The beets are boiled for quite a long time - 50-60 minutes. Since beets are rich in sodium, there is no need to salt them. You can check for readiness by piercing the root vegetable with a toothpick.

In addition to vegetables, the “Mistress” salad requires nuts, prunes and raisins. Before cooking, be sure to wash dried fruits and soak them in hot water for 10-15 minutes.

“Mistress” salad recipes

Recipe 1: “Mistress” Salad

The “Mistress” salad can be consumed even by vegetarians, since it does not contain meat ingredients. The salad is very filling, but at the same time light, since most of the ingredients are vegetables.

Required ingredients:

• Carrots 2-3 pieces
• Walnut 100 grams
• Raisins 50 grams
• Prunes 100 grams
• Garlic 2-3 cloves
• Sour cream

Cooking method:

Boil the beet. Remove the skin and grate on a coarse grater.

Wash raw carrots thoroughly and remove skins and stems. Rub on a medium grater.

Pour boiling water over raisins and prunes for 10-12 minutes, then drain the hot water and rinse again. Chop the prunes with a knife.

Peel the nuts and chop with a knife or blender.

Grate the cheese on a medium or fine grater.

Lay out the salad this way: first layer of carrots, then a layer of raisins. Brush the first layer with sour cream and squeeze the garlic onto it through a garlic press. Place a second layer of cheese. Grease the cheese with sour cream. Place grated beet mixed with prunes on top of the sour cream and garnish with sour cream.

The “Mistress” salad will be ready to eat in 30-35 minutes. During this time, the salad will infuse properly, the carrots will be saturated with sour cream and will become juicy and even more tasty.

Recipe 2: “Mistress” salad with melted cheese

One of the main ingredients of the salad is cheese. Hard cheese is most often used, but if you prepare the “Mistress” salad with melted cheese, the dish will turn out even more tender and tasty. Processed cheese can be used either regular (like Druzhba cheese) or with additives in the form of herbs or ham.

Required ingredients:

• Beets 2-3 medium sized pieces
• Carrots 2-3 pieces
• Walnut 100 grams
• Processed cheese 300 grams (3 pieces)
• Raisins 50 grams
• Prunes 100 grams
• Garlic 2-3 cloves
• Sour cream for soaking salad

Cooking method:

Pour boiling water over raisins and prunes for 10-12 minutes, then drain the hot water and rinse again. Chop the prunes with a knife or blender.

Peel the nuts from the shell, then chop it with a knife or blender.

Boil the beets until soft, then cool, remove the peel and grate on a coarse grater. Mix beetroot with prunes and nuts and sour cream.

The carrots need to be washed well, rubbed with a metal brush and the tails removed from the carrots. Grate the carrots on a medium or fine grater, mix with raisins and sour cream, add garlic into the mixture, passed through a garlic press.

Processed cheese should be grated with a medium or coarse grater.

Lay out the salad this way: the first layer is carrots with raisins and sour cream, then a layer of cheese, smeared with sour cream. Place grated beets mixed with prunes and nuts on the cheese and garnish with sour cream.

Serve the “Mistress” salad not immediately, but half an hour after preparation, so it will infuse and be much tastier and juicier.

Recipe 3: “Mistress” salad with baked vegetables

Most often, the “Mistress” salad is prepared from fresh vegetables, but try the version of the salad from baked vegetables.

Required ingredients:

• 3 beets medium size
• Carrots 3 pieces
• Walnut 150 grams
• Cheese of any hard variety 200 grams
• Raisins 50-100 grams
• Prunes 150 grams
• Garlic 3 cloves
• Sour cream 250-300 grams for dressing

Cooking method:

Raisins and prunes should be washed under running water, then pour boiling water for 10-13 minutes, after which the water should be drained and dried fruits should be rinsed again. Prunes need to be cut with a knife.

Nuts need to be shelled and then crushed in a blender.

Bake beets and carrots. To do this, rinse the vegetables well, then place them on a baking sheet and bake at 180 degrees for 45-50 minutes. Then remove the vegetables, cool and peel. Vegetables need to be grated on a coarse grater.

Mix carrots with raisins and sour cream, add garlic to the mixture, passed through a garlic press.

Mix beets with prunes, nuts and sour cream.

Grate the cheese on a medium or coarse grater.

Arrange the salad in this order: carrots with raisins and sour cream, cheese smeared with sour cream and beets with prunes and nuts. Garnish with sour cream.

Serve the “Mistress” salad with baked vegetables not immediately, but 30-35 minutes after preparation. This temporary period will allow the salad to brew and become tastier and juicier.

Recipe 4: “Mistress” salad with orange and apple

The traditional Mistress salad consists of three main ingredients, but if you add an unusual component in the form of an orange and an apple to this salad, the Mistress will pleasantly surprise you.

Required ingredients:

• Carrots 2 pieces
• Walnut 50 grams
• Hard cheese 100 grams
• Raisins 50-100 grams
• Prunes 100 grams
• Orange 1 piece
• Green apple 1 piece
• Garlic 3 cloves
• Sour cream 250-300 grams

Cooking method:

Raisins and prunes need to be steamed. To do this, rinse the dried fruits under clean water, then pour boiling water over them and leave for 10-13 minutes, then drain the water and rinse the dried fruits. Prunes need to be cooled and chopped with a knife.

Grind the nuts with a blender.

The beet needs to be boiled - wash it, fill it with water in a saucepan and boil for 55-60 minutes. After this, cool the beet and grate it on a fine or medium grater.

Wash the carrots, peel the tails and grate them, then mix with raisins and sour cream. Add garlic to the carrots by passing it through a garlic press.

Mix beets with chopped prunes, chopped nuts and sour cream.

The cheese needs to be grated.

Wash the apple, remove stems and seeds, then grate it on a coarse grater.

Peel the orange and cut it, discarding the seeds.

Arrange the salad in this order: carrots mixed with apple, raisins and sour cream, cheese smeared with sour cream, orange, beets with prunes and nuts. Garnish with sour cream.

Serve the “Mistress” salad with apples and oranges not immediately after preparation, but 30-35 minutes after preparation. Store the salad in a cool, cool place. During this time, the “Mistress” salad will infuse and become tasty and juicy.

Recipe 5: “Mistress” salad with dried apricots

Try making the famous “Mistress” salad with figs and dried apricots. This salad will be tastier than prepared according to a traditional recipe, and much more healthy.

Required ingredients:

• 2 beets medium size
• Carrots 2 pieces
• Walnut 50 grams
• Hard cheese 100 grams
• Raisins 50-100 grams
• Prunes 100 grams
• Dried apricots 100 grams
• Dried figs 50 grams
• Garlic 2 cloves
• Sour cream for impregnation

Cooking method:

Pour hot water over raisins, dried apricots and prunes and leave for 10-13 minutes, after which the water must be drained and the dried fruits rinsed. After this, cool the prunes and dried apricots and cut them with a knife. The figs also need to be chopped finely.

Grind the walnuts with a knife or blender.

Boil the beet, then cool and grate on a fine or medium grater. Combine grated beet with prunes and walnuts

The carrots need to be washed, peeled from the tails and grated, then mixed with raisins, dried apricots and sour cream. Also add garlic to the carrots by passing it through a garlic press.

The cheese needs to be grated on a coarse grater and mixed with figs and sour cream.

Arrange the salad in this order: carrots, cheese and beets. Top with sour cream.

“Mistress” salad does not like to be rushed, so wait 30-35 minutes before serving. Place the salad dish in a cool place to soak.

“Mistress” can be served as a separate dish or as a side dish for meat dishes.