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Vegetable gravy for various dishes: a selection of the best recipes. Pasta sauce Vegetable sauce for pasta

1. CREAMY GRAVY FOR PASTA WITH TOMATOES

A few cloves of garlic,

A glass of heavy cream or sour cream,

spoon of butter,

A little dried lemon balm

Cut the garlic into slices and fry it in olive oil. When the garlic turns golden, remove it from the oil and add the chopped onion. Fry it until tender, add crushed peeled tomatoes, salt, pepper, basil (finely chopped or dried), a spoonful of butter. When most of the liquid has evaporated, add cream or sour cream, bring to a boil, throw in a pinch of lemon balm, add to the pasta or simmer the pasta in the sauce.

2.VEGETABLE SAUCE FOR PASTA

400 grams of tomatoes,

Sweet bell pepper,

Allspice and ground pepper,

Pour oil into a saucepan, heat it up, cut all the vegetables into cubes of approximately the same size, place in a saucepan, mix well, leave to simmer over low heat, covering with a lid. Stir occasionally and add water if necessary. When all the vegetables are soft, add tomato paste, seasonings, salt, pepper, and garlic. Cooking time is approximately forty minutes.

3. CHEESE SAUCE FOR PASTA

Two spoons of flour, a glass of milk,

50 g butter,

200 grams of grated cheese (two types are possible),

Heat vegetable oil, add flour to it, fry until golden brown, slowly pour in a glass of milk, stirring, bring to a boil, add grated cheese, stir, stirring. Add seasonings, soft butter (it must be removed from the refrigerator in advance), mix. Serve hot, pour over the pasta or simmer the pasta in the sauce for a couple of minutes.

One boneless chicken breast

Sour cream or cream (glass),

Place the chicken breast cut into strips in a preheated frying pan, fry until golden brown, add finely chopped onion, stir. When the onion turns golden, add a couple of tablespoons of flour, fry until caramel-colored, add a little water, stir, cover and let simmer for fifteen minutes over low heat. When the meat is almost ready, pour sour cream (or cream), add chopped garlic, basil, salt and pepper, simmer for another five minutes and remove from heat.

5. CHICKEN GRAVY WITH MUSHROOMS

Chicken breast (fillet),

300 grams of champignons,

Two tablespoons of butter,

Fry the chicken breast cut into small pieces in vegetable oil and add a little salt. When the chicken meat turns golden, add the chopped onion and cook over medium heat for another ten minutes. Cut the champignons (into strips or halves), add to the pan, pepper, stir, add butter, turn the heat to low. After five minutes, add sour cream, salt, and herbs.

6. GRAVING FOR CHICKEN PASTA WITH TOMATOES

chicken fillet, 300 grams,

two medium onions,

In a deep saucepan, fry the chicken fillet cut into small pieces; when it acquires a beautiful golden color, add the chopped onion, mix and simmer together. Remove the skin from the tomato, scald it with boiling water, chop finely, add to the saucepan, mix with chicken and onions, if necessary. Add a little water and salt. Pepper, add a little sugar (half a teaspoon), dry or fresh seasonings, cover with a lid and simmer until cooked. At the very end, add finely grated or finely chopped garlic (three or four cloves), cover with a lid and let sit for ten minutes, removing from heat.

Fresh (500g) or frozen spinach (one package),

50 g butter.

Place finely chopped spinach or chopped spinach from a store pack in a frying pan, cover with a lid, and simmer for a little while. Add a little salt, pour in a glass of cream or low-fat sour cream, add a spoonful of butter, add basil, dry or fresh.

This tender and healthy dish is prepared in 10 minutes and goes great with pasta.

Lean pork, 300-400g,

carrots (two pieces),

water or broth.

Cut the pork into small pieces, pound it a little, and place in a patch or saucepan. When a crust appears on the meat, add a glass of water or meat broth, add onion cut into half rings, carrots cut into strips, and simmer until tender. Shortly before this, add tomato paste and garlic. Place the greens at the very end.

300-400 grams of beef,

meat broth or water,

Cut the beef into strips and fry in vegetable oil until a brown crust forms. After this, add broth or water, add chopped onions and carrots, simmer until the meat is soft over low heat. At the same time, in another frying pan, fry two tablespoons of flour until brown, add a little water, stir, add cream, salt and pepper, pour into a saucepan with meat. Chop the greens into the prepared gravy and squeeze out the garlic.

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Pasta sauce - recipes with photos. How to prepare pasta sauce with or without minced meat

Pasta is loved by most people who try this side dish. It goes well with cutlets and sausages, but pasta with gravy is the dish that won the hearts of tasters. Culinary experts have come up with many options for seasonings. What is involved in making pasta sauce? There are recipes with mushrooms, meat, vegetables, cheese.

How to make pasta sauce

It’s not enough to cook pasta correctly, you also need to season it deliciously. Pasta sauce will help diversify the dish and give it a completely different taste. Mushroom, tomato, cheese dressing will only improve the finished dish (spaghetti, noodles). Sauce and gravy should not be confused: the former has a thinner consistency and a less rich taste. If the dressing turns out to be too watery, then it needs to be thickened with flour or starch during cooking.

Many dressings are suitable for a hearty, nutritious lunch based on different ingredients. There is even a meatless pasta sauce that will appeal to people who have given up this product. Types of thick seasoning:

Meat (from chicken, beef, pork, veal, lamb).
Vegetable sauce for pasta (tomato, carrot, zucchini, pepper, vegetable mix).
Mushroom (you can use champignons, porcini mushrooms, combine them with vegetables or meat).
Prepared on the basis of dairy and fermented milk products (cream, milk, sour cream).

A few nuances to make a good dressing:

Marinate meat before frying or braising. This way you will achieve good saturation of chicken, pork, beef with spices or softening of the fibers so that the meat product is as tender as possible.
Remove skin, bones, and fatty layers from meat.
Don't try to mix a lot of fermented milk products, otherwise you will end up with a sour mixture.

How to make pasta sauce with tomato

A bright and rich tomato dressing will pair with the spaghetti you've prepared for any meal. What to take:

tomatoes – 4-5 pcs.;
onion – 1 pc.;
clove of garlic – 3 pcs.;
ketchup (juice or tomato paste) – 2 tbsp. l.;
sunflower oil – 3 tbsp. l.;
any red wine – 2 tbsp. l.;
sugar – 1 tsp;
salt;
pepper;
parsley.

Step-by-step instructions on how to prepare pasta sauce:

Peel the onion, chop and fry in a frying pan with sunflower oil.
Add chopped garlic and parsley to the onion and cook until they soften.
Scald the tomatoes with boiling water, remove the skin. Mash or puree with a blender.
Add the tomatoes to the vegetables in the pan. Simmer the mixture for 10 minutes.
Add ketchup, all the spices and leave to simmer for another 10 minutes. Pour in the wine at the very end.

How to make pasta sauce from sour cream

Delicate sour cream dressing with the addition of chicken is an excellent option for a hearty lunch. What ingredients are needed:

chicken breast meat or pork – 300-400 g;
onion – 1 pc.;
clove of garlic – 2 pcs.;
flour – 2 tbsp. l.;
water or chicken broth – 50 ml;
sour cream - 1 tbsp.;
basil;
salt and pepper.

Pasta sauce recipe step by step:

The choice of meat depends on how nutritious the dressing you want. Chicken or pork is cut into strips and browned in a frying pan.
The onion is finely chopped and added to the meat. After the vegetable has become golden, add flour and let the whole mixture simmer.
When the composition has acquired a caramel color, add water. Stir everything and close the lid. Simmer everything for 15 minutes.
Pour in the sour cream and at the same time add the herbs and all the spices specified in the recipe. Remaining cooking time is 5 minutes. Do not overheat the gravy so that the taste of the greens does not disappear and the aroma is not lost.

Delicious sauce for pasta with milk

A simple version of the dressing is prepared quickly, it is not too expensive financially, all the ingredients are often found in every home. The seasoning goes well with spaghetti. Take this set of ingredients:

Heat the melted butter in a saucepan.
Add flour, stir and fry until it turns golden brown.
After this stage, pour in all the milk and mix very thoroughly until the mass is smooth. Make sure that there are no lumps in the mixture and that a good dense structure is maintained.
After boiling, add salt and stir. The finished dressing can be served with dishes and enjoyed.

Vegetable sauce for pasta

A brightly flavored seasoning that everyone will love. Vegetable gravy is an option that is suitable even for vegetarians. What you need for vegetable dressing:

tomatoes – 400 g;
onions – 2 pcs.;
bell pepper – 3 pcs.;
zucchini – 1 pc.;
pumpkin – 100 g;
ketchup (tomato paste, thick juice) – 2 tbsp. l.;
olive oil – 3 tbsp. l.;
aromatic spices (rosemary, black pepper, basil, garlic, thyme, dried garlic) - to taste.

Pour olive oil into a frying pan and heat.
All vegetables need to be washed and cut into pieces. Before chopping the tomato, you need to scald it with boiling water and remove the skin.
With the lid closed, simmer all the vegetables in hot oil.
Wait until all the vegetables have softened, occasionally adding water and stirring the mixture. Add two tablespoons of ketchup and spices, simmer for a minute and remove from heat.

Video: how to prepare gravy with meat for pasta

A fragrant addition to the side dish can be made on a meat, vegetable, or mushroom basis. To do this, you will need a frying pan or a slow cooker, the necessary set of products and the desire to make an everyday dish original and tasty. You can add your favorite spices, cook with milk, sour cream, water and experiment with flavors to make sure that pasta in cooking is interesting and varied. From the video below you will learn simple recipes for delicious gravies.

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Delicious recipes

Cooking with eda offline

Simple chicken gravy with mayonnaise and soy sauce

I consider chicken a universal food product, because it is easy to process, yes, and the dishes from it turn out to be satisfying and appetizing. Another culinary factor associated with chicken is also important to me. It lies in the speed of cooking. Today I’ll tell you how to prepare a simple and tasty chicken gravy with mayonnaise and soy sauce. This dish with sauce always helps me out when there is sorely not enough time to prepare a lunch menu.

chicken weighing approximately 1,250-1,350 kg;
vegetable oil - 30 g;
red onion;
carrot;
spices (optional);
a couple of tablespoons of mayonnaise;
soy sauce (50 ml);
water.

How to make delicious chicken gravy with mayonnaise and soy sauce

I chop the defrosted chicken carcass into small pieces. I rinse them under water, and then place them in preheated vegetable oil in a frying pan. I mix the chicken parts and fry them for 5-7 minutes.

During this time I prepare the vegetables. I chop the red peeled onion into half rings. But I just grate carrots. I transfer the chopped vegetables for chicken gravy to the frying pan. The photo shows that the chicken has already given juice.

Next I add spices. Use your favorites. For example, I took dried basil and a mixture of ground peppers. Salt, but a little less than usual.

I combine mayonnaise and soy sauce (I use classic) with a glass of boiled water. I stir. Pour the resulting mixture into the chicken pieces. I simmer the chicken gravy for about 20 minutes. The dish is ready!

Pasta, cereals, and potatoes are suitable as a side dish for this gravy.

This time I gave preference to the first option - pasta, which I boiled in parallel. Bon appetit!

How to make gravy for chicken and meat pasta?

Pasta is loved not only in Italy. Now you can buy pasta for every taste, and besides, there is no need to peel them like potatoes - they are easy to prepare. To diversify their taste, you can make gravy. Its taste and composition may differ - it all depends on your imagination. What kind of sauce can be made for pasta?

Simple gravy with meat

It is perfect for any type of product. To add a special aroma, use spices and herbs. Paprika adds sharpness and piquancy. This dressing goes well with any side dish.

How to make a simple pasta sauce? Any meat can be used for cooking. There are no strict proportions in this recipe; the ingredients can be combined as you like. While the pasta is cooking, heat the vegetable oil in a frying pan and fry the meat until golden brown.

Add carrots, cut into strips or grated on a coarse grater. While it is sautéing, peel the onion and cut it into half rings. When the onions are fried, add a couple of tablespoons of tomato paste. It can be replaced with tomatoes or ketchup. Reduce heat and simmer for 10 minutes.

When you drain the water from the pasta, you need to add about a glass of “broth” to the gravy - the frying should be completely covered. Salt and add seasonings to taste. Simmer without a lid for 15 minutes.

The sauce will be rich, thick, juicy and velvety. You can immediately mix it with pasta or pour it on top in portions. The sauce is ready. Now you know how to quickly make gravy with meat for pasta.

Creamy gravy

This recipe is very simple, but the creamy sauce is flavorful and tender. Add all ingredients in quantities that seem optimal to you. Chop the onion, chop the garlic and fry them in a frying pan. Remove the skins from the tomatoes, chop them and place them in the frying pan.

Season to taste with sugar, basil, oregano, salt and pepper. When the main liquid has evaporated, you need to add a tablespoon of butter and cream. Keep on low heat for about five minutes.

Fried chicken

Knowing how to make a traditional chicken sauce for pasta, you can always please your family with a flavorful dish. The delicate taste of chicken goes perfectly with pasta, so it’s better to use fillet. Cut it into cubes and fry in olive oil. As soon as the meat begins to turn white, add chopped onions and then peeled tomatoes.

Fill with water, cover with a lid and leave on the fire until the chicken is cooked. A few minutes before cooking, salt the dish, pepper, add spices and half a glass of sour cream.

Tomato sauce

Traditional tomato sauce is very simple to prepare. Plus, tomato gravy doesn't require meat. This sauce is ideal if time is limited.

Fry the chopped onion in olive oil, add two tablespoons of tomato paste. While the roast is simmering, prepare the “broth”: dissolve two bouillon cubes in a small amount of water. Pour it into a saucepan, add two tablespoons of flour and mix thoroughly so that no lumps form.

When the frying becomes almost homogeneous, salt it, season with spices, bay leaf and pepper. Simmer for a few more minutes and leave to harden. This sauce is delicious to pour over not only pasta or other side dishes, but also meatballs.

Mushroom frying

Every housewife has thought at least once about how to make gravy for pasta without meat. If you don't want to fry with meat, try cooking mushroom. It can be made from any mushrooms, but forest mushrooms give a rich aroma and taste. The mushrooms must be boiled until tender and then fried. Chop the onion and add it to the mushrooms. The ingredients should be fried for about five minutes, and then you can add salt, pepper and spices.

Sprinkle the roast with flour (3 tablespoons), mix thoroughly and pour in half a glass of cream. When the sauce boils, turn it off and let it sit for a while.

Gravy for cutlets and pasta