Fry chicken fillet in batter. Batter for chicken - the most delicious dough recipes for fillets and wings. Chicken breast in kefir batter
Cooking batter for chicken is a simple matter, but very useful. After all, meat fried in a shell of dough turns out to be surprisingly juicy and tasty, preserving the aromas of spices. can be cooked in several ways, the easiest of which is to mix flour, water, egg and spices. But there are also more savory recipes when milk, sour cream, mayonnaise and other ingredients are added.
The recipe, the photo and some of the nuances of cooking which are given below, is usually fried in vegetable oil until half cooked, and then baked in the oven with various sauces. You can, of course, just deep-fry meat covered with batter, but then the dish will turn out to be more fatty and harmful.
chicken chops
To prepare them, you should take a breast, 2-3 eggs, salt, spices, 2 tablespoons of mayonnaise, 4 tablespoons of flour without a slide and vegetable oil for frying. First you need to cut the meat lengthwise and beat off a little. Then it is salted and sprinkled with spices on both sides. The chicken batter is prepared in this way: the eggs are beaten with mayonnaise, salted, the sifted flour is poured out and the batter is kneaded.
Chops are dipped in batter and fried in hot oil on both sides. To get more after dipping in the dough, you can roll the meat in breadcrumbs.
Chicken in batter with onions
This appetizing and very tasty dish can be prepared from fillets or other parts of the bird that are at hand. Separately, they make batter for chicken, adding chopped greens to it, as well as a kind of onion sauce, which is served separately or poured over ready-made pieces.
For a pound of chicken, you should take 100 g of milk and flour, a little salt, pepper and other spices, as well as a bunch of greens. You will also need 600 g of onions, a tablespoon of sugar and 2 tablespoons of apple cider vinegar, vegetable oil.
Chicken pieces, pre-salted and sprinkled with spices, are dipped in batter and fried in oil on all sides until cooked. Serve with a vegetable side dish or mashed potatoes. This is savory dish will delight households and guests with its exquisite and delicate taste.
Preparation of soft batter
To make the meat seem more airy and tender, it is recommended to add a little beer to the dough. But there is another way to cook air batter. For him, take half a glass of milk, 2 eggs, salt and 4 tablespoons of flour. The yolks are beaten separately with milk and flour is added to them. And the proteins, after salting, are brought to a state of stable foam, after which both masses are carefully combined.
Such a simple dish, like chicken fillet in batter, is prepared for households on ordinary days and for festive feasts. The juiciness and tenderness of poultry meat is preserved and emphasized thanks to the spicy crust.
One of the most common options for cooking meat is chicken fillet in batter in a pan. To do this, you need the ingredients:
- chicken fillet - 600 g;
- chicken eggs - 2 pcs.;
- wheat flour - 50 g;
- sunflower oil - 75 ml;
- sesame - 20 g;
- purified water - 75 ml;
- garlic - 3 teeth;
- a mixture of ground peppers;
- salt.
Cooking method:
- Remove excess fat from the washed and dried fillet. Cut into small pieces.
- Grind the garlic on a fine grater.
- Coat the meat on all sides with a mixture of peppers and garlic. You can additionally use spices to taste. Leave to marinate like this.
- Beat eggs with salt for batter.
- Add the sifted flour and water to the liquid mass. Stir with a whisk until smooth. The density can be adjusted with flour as desired.
- Dip all chicken pieces in turn in batter and spread on a frying pan heated with oil.
- Sprinkle with sesame seeds while frying. Fry on each side for 5-6 minutes.
The finished dish is served hot with greens and a vegetable side dish.
Cooking with mayonnaise
If you cook batter with mayonnaise, the dish will turn out juicy and tasty, the meat will be soft. Required components:
- wheat flour - 140 g;
- eggs - 2 pcs.;
- chicken meat - 3-4 fillets;
- milk - 75 ml;
- mayonnaise - 25 ml;
- salt and pepper;
- spices - based on taste preferences.
Step-by-step instruction:
- Rinse chicken under running water and pat dry with paper towels. Cut into thin slices and beat off with a kitchen hammer. Rub each part with salt and pepper, leave to soak.
- For batter, beat eggs with mayonnaise, spices, milk. To thicken, add flour, mix thoroughly to avoid the formation of lumps. It is necessary to properly maintain the density of the batter.
- Fry the beaten pieces of meat rolled in batter in a hot frying pan with oil until golden brown.
Note. In this recipe, you can replace mayonnaise with sour cream.
How to bake in the oven
When baked in the oven, poultry meat is especially tender and soft, and the crust is golden and crispy. To create a dish you will need components:
- fillet - 800-900 g;
- eggs - 1 pc.;
- salted or fresh cucumber - 1 pc.;
- breadcrumbs;
- mayonnaise;
- ground black pepper;
- seasoning for chicken;
- spices for sauce;
- salt.
Step by step recipe:
- Cut clean chicken into small portions.
- Whisk the egg with salt, pepper and seasoning.
- Roll meat in batter and breadcrumbs.
- Place all prepared parts on a dry baking sheet. Bake at 200 degrees for 25-30 minutes.
- For the sauce, you need to grate the cucumber in mayonnaise, add salt and spices.
Chicken fillet in this form goes well with salads of fresh vegetables and herbs, rice, mashed potatoes, pasta.
In cheese breading
In terms of taste and structure, chicken fillet in cheese batter can resemble chops. But they have a looser texture and a refined flavor. The dish is suitable for Everyday life and to holiday tables. Required Ingredients:
- chicken breast - 400 g;
- hard cheese - 110 g;
- mayonnaise or sour cream - 70 g;
- egg - 1 pc.;
- flour - 50 g;
- vegetable oil;
- salt;
- pepper;
- spices.
Step by step preparation:
- Rinse fresh poultry meat and dry with a disposable towel. Remove excess fat, films, cartilage.
- Cut the meat into thin slices - up to 10 mm. Marinate with salt, pepper and spices for 20-25 minutes.
- Combine egg and mayonnaise (sour cream). Beat with a whisk until smooth. Add salt, pepper, sifted flour and chopped cheese on a medium grater. You will get a batter in the form of a thick dough, like pancakes.
- Heat up a frying pan with oil. On it, fry all the pieces of meat, rolled in batter, until golden brown, 2-3 minutes on each side.
- Place the finished pieces on a paper towel to remove excess fat.
Fillet pieces are served in cheese breading on a large flat dish with greens and a vegetable side dish.
Chicken breasts in onion batter
To prepare a batter and fry chicken meat in it, you will need the following components:
- chicken fillet - 350 g;
- lemon juice - 50 ml;
- eggs - 2 pcs.;
- mayonnaise - 45 g;
- onion - 1 pc.;
- chopped fresh dill - 40 g;
- flour - 100 g;
- sunflower oil;
- salt;
- pepper.
Cooking method:
- Cut poultry meat into pieces across the grain. Marinate for 25-30 minutes in a mixture of salt, pepper and lemon juice. Leave to infuse in the refrigerator.
- Chop the peeled onion. Combine with eggs and mayonnaise in a blender bowl. Beat until a homogeneous consistency is obtained.
- Mix with sifted flour and chopped herbs.
- Roll the meat parts in flour.
- Immerse in the onion-egg mass.
- Fry in a hot pan until golden brown on both sides, using a little oil.
- Bring to readiness in an oven preheated to 180 degrees for 10-15 minutes.
The onion ingredient contributes to the breakdown of meat fibers, so the base of the dish is unusually juicy and soft.
Chicken nuggets like McDonald's
Fans of food from McDonald's, in the absence of the opportunity to visit this institution, can prepare treats for households and guests on their own, at home.
Nuggets Ingredients:
- chicken fillet - 400 g;
- breadcrumbs for breading - 80-100 g;
- wheat flour - 90-110 g;
- chicken egg - 1 pc.;
- soy sauce - 25 ml;
- garlic - 1-2 cloves;
- turmeric - 4 g;
- paprika - 4 g;
- sunflower oil;
- salt.
Step by step preparation:
- Rinse and dry the fillets with paper towels. Cut into pieces of medium size oblong shape.
- Marinate the meat in a mixture of soy sauce and garlic squeezed through a press. Leave for 25-30 minutes so that the chicken is soaked and sated with spicy notes.
- For breading, mix breadcrumbs with salt, turmeric and paprika.
- In a separate bowl, beat the egg with a fork.
- Roll each marinated piece of meat in flour, then in egg and breadcrumbs.
- To get the same nuggets as McDonald's, you need to deep-fry them. You can use a deep bottomed saucepan for this. Pour half the oil into it. When hot, you can start frying. Cooking chicken pieces should be 5-6 minutes.
- Remove the nuggets with a slotted spoon and place on a paper towel to remove excess oil.
Ready dish served with different types sauces. This delicacy will please both adults and children.
For spice, the hostess often add greens. To cook chicken meat in batter with sour cream and herbs, you will need the following components:
- chicken breasts - 550 g;
- wheat flour - 100 g;
- sour cream - 75 g;
- vegetable oil for frying;
- parsley and dill - 20 g;
- eggs - 2 pcs.;
- salt and pepper - to taste.
Step-by-step instruction:
- In a deep bowl, beat eggs with sour cream, salt and flour with a whisk.
- Add chopped greens.
- Cut clean meat into medium pieces. Grate with salt and pepper.
- Dip each piece in the batter.
- Fry in a hot pan with oil over medium heat on both sides for 5-7 minutes.
The main role of the batter is to create a crispy crust around the fried element, retaining all the juices and flavors inside.
While creating delicious dish it should be borne in mind that a batter of a liquid consistency contributes to the formation of a thin crust, and a thick one - a thick shell around the meat product.
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Chicken fillet in batter- one of the options for cooking juicy and deliciously tasty chicken breast. Lean chicken meat is juicy, very tasty and tender. And all this thanks to the batter. The batter envelops the meat and thus prevents the juices from flowing into the pan. That is why, unlike simple pieces of chicken breast fried in a pan, in batter it turns out juicy and tender.
There are a lot of recipes for chicken fillet in batter. All recipes can be divided into recipes for cooking chicken fillet in batter in a pan, in the oven or in the microwave. In addition, they differ in the recipe of the batter itself. I think everyone will agree that in this recipe it is the batter that plays the role of the first violin and how successful it turns out will also be reflected in the taste of the finished dish. For frying chicken fillet, a batter is prepared in milk, mayonnaise, beer, and mineral water. Recipes of chicken fillet in batter with cheese, breadcrumbs, and starch are also popular.
Today I want to invite you to cook in batter in slices in a pan. I propose to make batter on sour cream. Thanks to sour cream, the batter turns out to be lush and airy and is no worse than batter cooked with beer or mineral water.
Ingredients:
- Chicken fillet - 500 gr.,
- Sour cream - 3 tbsp. spoons,
- Eggs - 3 pcs.,
- Salt and hground black pepper - to taste,
- Wheat flour - 2 tbsp. spoons,
- Sunflower oil
Chicken fillet in batter - recipe
Wash and dry. Cut it lengthwise into two pieces. Cut each half into thin slices. Lightly frozen chicken breasts are best.
To cook chicken fillet in batter, I do not beat the breasts, but simply cut them thinly. If desired, the meat can be slightly beaten off with a hammer, then you will get battered chicken fillet chops. The recipe for batter for chicken fillet is very simple. Whisk the eggs with a fork or whisk.
Add salt and black ground pepper to them.
In principle, any other spices and mixtures of spices and herbs can be used instead of black pepper. Add sour cream to bowl with beaten eggs.
Mix the base for batter on sour cream.
Lastly, add the sifted wheat flour.
Mix the batter for frying the chicken fillet until the lumps of flour disappear.
Pay attention to the fact that the batter should turn out thick, like biscuit dough or dough for making pancakes. By this principle, you can cook batter for chicken fillet with mayonnaise.
Chicken fillet and batter are ready, so you can start the process of frying it. Place the pan with oil on the stove. Dip the chicken fillet into a bowl with sour cream batter.
Put the chicken fillet covered with batter in a frying pan. Depending on the size of the pan, it will fit 5 to 7 pieces of chicken breast. Fry for 2 minutes on each side.
To chicken fillet in batter in a pan not burnt on the outside, but inside did not remain raw, be sure to fry it over low heat. Chicken fillet fried in batter turns out to be quite fatty, therefore, to make it less greasy, it is recommended to put it on a plate covered with napkins.
The photo shows that the chicken fillet in batter turned out to be a beautiful yellow color due to homemade eggs with bright yellow yolks. Earlier, I already wrote that the batter, just like the dough, can be tinted with turmeric, so if you see that the yolks of the eggs are pale, add a pinch of turmeric and you will be provided with a bright color of the batter. Serve the cooked chicken fillet in batter hot in addition to the side dish. Enjoy your meal. I would be glad if this chicken fillet in batter recipe is useful to you.
Chicken fillet in batter. A photo
Properly selected batter for chicken will improve the taste characteristics of poultry meat, preserve its juiciness and give the dish an appetizing appearance. Using the right recipe, you can add chicken slices to a very worthy frame.
How to make batter for chicken?
Regardless of which chicken batter recipe you choose to cook the dish, before proceeding with its execution, you need to familiarize yourself with the simple rules that accompany each technology.
- Chicken batter can be prepared on a different basis: eggs, kefir, beer, milk with the addition of sour cream or mayonnaise, seasonings and other ingredients.
- Flour is used as a thickener, less often starch or semolina.
- The texture of the finished mixture should not be too liquid and fluid.
- Often, before dipping in batter, the chicken is first breaded in flour, and occasionally rolled in breadcrumbs, which allows you to get the perfect effect of sealing the internal juices in the meat.
How to make batter for chicken breast?
The batter for breast fillets is an integral part of this dish. Without it, the chops will turn out not so appetizing, they will lose an impressive share of juices and lose their taste. The main thing is to observe the proportions of the components and ensure the desired density of the mixture. The indicated amount of products is enough to fry 8-10 chops.
Ingredients:
- chicken eggs- 2 pcs.;
- thick sour cream - 4 tbsp. spoons;
- granulated sugar - 2 pinches;
- salt, ground black pepper, spices - to taste.
Cooking
- Beat eggs with a pinch of salt.
- Add ground black pepper, sugar, spices to taste, mix.
- Sour cream and wheat flour are introduced, the mass is stirred with a whisk until all flour lumps dissolve
- Prepared, beaten chunks of meat are dipped into the resulting batter for chicken chops and immediately laid out in a preheated pan with vegetable oil for browning.
Batter for chicken with mayonnaise - a simple recipe
One of the most popular mixtures for supplementing meat during frying is batter for chicken fillet with mayonnaise, decorated according to the following recipe. It is recommended to pre-marinate the poultry pulp in a mixture of spices and seasonings for poultry or any other to choose from, which will only improve the taste characteristics of the finished dish.
Ingredients:
- chicken eggs - 2 pcs.;
- wheat flour - 5-6 tbsp. spoons;
- mayonnaise - 100 g;
- salt, ground black pepper - to taste.
Cooking
- Eggs are beaten thoroughly with a mixer or whisk with a pinch of salt.
- Add ground pepper, mayonnaise and wheat flour, stir until all lumps dissolve.
- In terms of density, such a batter for chicken should resemble the texture of thick sour cream.
Beer batter for chicken
For chicken, it will transform the notorious chops or make ordinary fillet slices exquisite and amazingly tasty. The most delicate, airy and at the same time ruddy shell framing the products will give the dish a special charm that can surprise any picky and capricious gourmet.
Ingredients:
- chicken eggs - 2 pcs.;
- light beer - 250 ml;
- wheat flour - 1 cup;
- vegetable oil - 40 ml;
- curry - 1.5 teaspoons;
Cooking
- Yolks, vegetable oil, pepper, curry and beer are mixed into the sifted flour, salt to taste.
- Separately, beat the whites until foamy, carefully and carefully introduce into the resulting mass.
- Beer batter is used for chicken for frying steaks, chops or small marinated slices of chicken fillet.
Batter for chicken without eggs
Air batter for chicken on beer can be made without eggs. AT this case part of the flour is replaced with potato or corn starch, which will give the mixture the desired texture and viscosity. Before use, the prepared mixture is additionally cooled on the shelf of the refrigerator, due to which it coats the meat slices thicker.
Ingredients:
- light beer - 500 ml;
- wheat flour - 250 g;
- potato starch - 60 g;
- salt, black pepper and ground red pepper - to taste.
Cooking
- Sifted flour and starch are mixed in a bowl, poured with light beer, stirred until lumps dissolve.
- Salt the mixture, pepper, cool and use as directed.
Cheese batter for chicken
Cheese batter for chicken fillet will transform a familiar dish, make it exquisite and original, worthy of any table. The resulting culinary masterpiece will attract the attention of any gourmet, surprising with amazing taste characteristics and excellent appearance. The specified amount is enough to decorate 400 g of chicken.
Ingredients:
- chicken egg - 1 pc.;
- hard cheese - 100 g;
- sour cream or mayonnaise - 100 g;
- wheat flour - 60 g;
- salt, black ground pepper - to taste.
Cooking
- The egg is mixed with sour cream or mayonnaise and beaten a little.
- Stir in flour and grated hard cheese.
- Salt the delicious batter for chicken, pepper, stir and, if necessary, add a little more flour until the texture of the mixture is obtained, like dough for pancakes.
Kefir batter for chicken
The batter for chicken, a simple recipe for which will be described below, is cooked on kefir, due to which, as a result, the chicken dish acquires a lush and soft frame. The quenched baking soda added to the mixture will add porosity, and finely chopped fresh dill or parsley will refresh the taste of the dish.
Ingredients:
- chicken eggs - 2 pcs.;
- kefir - 2/3 cup;
- wheat flour - 2/3 cup;
- soda - 1/3 teaspoon;
- greens - 1.5 tbsp. spoons;
- salt, pepper - to taste.
Cooking
- Beat eggs until foamy with a pinch of salt and pepper.
- Pour in kefir, add soda quenched with vinegar or lemon juice, greens.
- Gradually stir in the flour until the texture of the mixture is similar to that of pancake dough.
- Leave the batter to brew in the refrigerator for 30 minutes and use as directed.
Batter for chicken nuggets
The best batter for chicken fillet can be prepared based solely on your taste preferences: someone likes a delicacy with a soft shell without additional breading, and someone is delighted with the amazing crunch when biting into products fried using breadcrumbs. This delicacy will be made according to the following recipe.
Ingredients:
- chicken egg - 1 pc.;
- milk - 50 ml;
- flour - 2/3 cup;
- paprika - 1/3 teaspoon;
- ground coriander and red pepper - 1/3 teaspoon each;
- salt, black pepper - to taste;
- breadcrumbs.
Cooking
- To make a crispy chicken batter, beat an egg with a pinch of salt.
- Add milk, salt, black and red pepper, coriander and paprika.
- Mix the flour until the mixture becomes thick, like medium-fat sour cream.
- Initially, chicken slices are dipped in batter, and then in breadcrumbs and deep-fried.
Batter for chicken wings
From the previous recipes, you learned how to make batter for chicken fillet in a pan. The next version of the mixture is suitable for preparing any parts of the bird, including wings. They are preferably preliminarily, using seasonings and spices to your taste, and after dipping in batter, additionally breaded in a savory mixture.
Ingredients:
- chicken egg - 1 pc.;
- water - 200 ml;
- wheat flour - 2 cups;
- starch - 100 g;
- sweet paprika - 2 teaspoons;
- dry herbs - 1.5 teaspoons;
- red hot pepper - 1-2 teaspoons;
- salt - to taste;
- turmeric - 1 teaspoon.
Cooking
- A glass of flour is mixed with herbs, hot peppers.
- Add water and beaten egg, mix.
- For breading, combine the remaining flour, paprika and turmeric.
- The wings are dipped in batter, then in breadcrumbs and deep fried.
Chicken liver batter - recipe
It will be no less tasty when cooked in batter chicken liver. The classic composition of the mixture can be expanded by adding ground nutmeg, dried thyme, basil, oregano or other seasonings to taste. It is important to bread the washed and dried liver slices in flour before dipping in batter.
