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How to cook fluffy pancakes with sour milk. Recipes for fritters with sour milk - lush and most delicious! Sour milk pancakes - a classic recipe

sour milk - 500 milliliters;
chicken eggs - 2 pieces;
sunflower oil - for frying;
granulated sugar - 2 tbsp. spoons;
salt - 1/2 teaspoon;
soda - 1/2 teaspoon;
wheat flour - 2 cups.

How to cook fluffy pancakes with sour milk

Sour milk can be obtained using lactic acid bacteria, or homemade milk can be left at room temperature for about a day. Milk bought at the supermarket cannot be made into sour milk without the use of special lactic acid bacteria, although sometimes they will not help.

Although, when homemade milk stays in the refrigerator for a long time, it can also turn sour there. In perfectly sour milk, the whey is separated from the curd mass. Pour room temperature sour into a bowl and mix until smooth, so that there are no lumps.

Beat eggs, add table salt and granulated sugar. Beat with a whisk until smooth.

Partially add the sifted flour, which is saturated with oxygen, and soda. Again, stir with a whisk. The amount of flour may vary slightly depending on the density of the sour.

The dough for pancakes should be bubbly and have the consistency of thick homemade sour cream, which will not spread much in the pan. Leave the dough for 30 minutes to stand warm. After that, in no case should you mix the dough itself, because it has become more magnificent and airy.

Heat a frying pan with a little sunflower oil and 1 tbsp. spoon the dough to spread, forming pancakes. When they are browned on one side, turn over to the other.

Thus, fry all the pancakes, adding oil for each new portion.

Lush pancakes in sour milk are ready. Serve directly hot or warm with any jam, honey or sour cream. And be sure to have a cup of tea or milk. Any combination will be incredibly tasty.

Enjoy your meal!

Baking recipes with sour milk are known to any housewife. They come in handy when you need to prepare a treat for tea on quick hand or there is too much milk in the refrigerator. Learn how to cook sour milk pancakes.

The traditional recipe calls for flour, granulated sugar, eggs, salt, soda, vanilla and, of course, sour milk.

In addition to soda, which acts as a baking powder, yeast or baking powder is used. With yeast, pancakes are very fluffy, but the dough is suitable for a long time, and this is not convenient for everyone.

So if you're intent on making a quick whole dish of browned breakfast pancakes, I suggest using a recipe that uses baking soda.

Once in an acidic environment, it begins to release a large number of air bubbles, which affects the splendor of baking.

It is not at all necessary to cook pancakes according to one template. It is much more interesting to serve this dish with a variety of additives in the dough.

For example, dessert pancakes can be made with apple, pear or banana slices. Another option is to add to the dough pumpkin puree or grated carrots.

Choose flavors at your discretion, in addition to the usual vanillin, there is also cinnamon and rum extract.

When presenting a dish, show your imagination. Fold the pancakes upside down and pour over it with condensed milk or sour cream sauce. Chocolate lovers will like a slightly different presentation, for them the best decoration there will be chocolate cream or chocolate chips.

However, it is not enough just to mix the ingredients in a bowl and put the resulting mixture into a heated frying pan in vegetable oil.

Cooks do not always manage to cook delicious and lush pancakes with sour milk recipe the first time. In order for the result of your labors to be an attractive dish, you must follow a few simple rules.

Fritters on sour milk without yeast, if they are lush and ruddy, they ask for it in your mouth. It is impossible to look away from them, especially if the dish is decorated and served with your favorite additives.

Today we will look at a recipe and more that will help you become an experienced cook. Your notebook will have several ways to prepare a delicious dish.

Sour milk for bulk dough can have any fat content, any processing method and any composition. It can be a mixture of kefir, yogurt, sour cream and sour milk. Unused, dairy products are an excuse to start baking.

The principle of making bulk dough for sour milk pancakes is the simplest: we take flour, sour milk, be sure to add a pinch of salt, even if you are preparing sweet dough. Eggs can be added as desired - vegetarians can replace them with a spoonful of potato starch, combining it with flour.

The main thing is the presence of lactic acid, which is formed in the product under the influence of lactic acid bacteria. These microorganisms, like yeast, improve the quality of the dough, giving it fluffiness, providing rise during baking. The only difference is that baker's yeast is a more active and viable organism, so the yeast dough rises much faster.

No one bothers to add a little yeast to sour milk. If you use yeast when kneading dough, then you can not add soda and other baking powder. If you do not like yeast dough, use baking soda, ammonium powder, any baking powder will do. It is important to create an acid-base reaction that ensures the release of carbon dioxide and the rise of the dough.

Then everything depends on the taste, mood and imagination of the cook. No one can name the exact number of pancake recipes. Most often they are prepared without any recipes - there would be flour in the house. The classic recipe for sour milk pancakes can be changed indefinitely.

One additional ingredient for the dough - a new recipe is ready. Do kids like sweets? Add dried fruits, cocoa, vanilla and serve a breakfast dish with whipped cream, boiled condensed milk or your favorite jam - let the little treasure go to school happy, sugar activates mental performance, and the child needs it during the learning process.

A dear man wants to feel the taste of meat during breakfast? There is nothing easier: make dough for pancakes from sour milk without sugar, and instead add pieces of meat.

Of course, pancakes can also be cooked with water, or vegetable or fruit juice, but milk protein makes the dough more tender and soft. Therefore, pancakes from sour milk - the best option baking in a hurry.

Ready? Then put on the table from the refrigerator all the products that can still be saved, using them to prepare the simplest dish.

Lush pancakes on soda

Ingredients: 2 eggs; half a liter can of sour milk; 2-3 tbsp. spoons of sugar; soda - a teaspoon with top; ½ teaspoon of salt; 45 ml vegetable oil; 450-470 g flour.

Recipe for cooking:

Using a whisk, mix the salt, sugar and eggs in a bowl.
Add sour milk and butter.
Lastly, add two cups of flour and soda to the dough. You don’t need to work too hard with a whisk, if lumps remain, then this is even good.
Enter the rest of the flour, it is better to add it in two tablespoons. Each time knead the mass with a spatula until it becomes thick, like fat sour cream. It is important not to overdo it here, too much flour will not allow the pancakes to bake well. There is another risk: batter, in which there is little flour, does not rise well. So, the pancakes will not be as lush as intended.
Now leave the bowl with the dough to stand in a warm place, 20 minutes will be enough for it to infuse. Finding the right place is not so easy, but there is a method that will come in handy. You just need to heat water in a saucepan and dip a bowl of dough into it. Cover bowl with cling film on top.
After the set time, you will notice a lot of bubbles on the surface of the dough. This means that you can start frying the pancakes.
Heat the frying pan, then pour vegetable oil into it. Once the oil is hot, spoon in the small pancakes. By the way, mixing the dough is not recommended, otherwise the pancakes will lose splendor. Bake the dish over medium heat on both sides.
Even before you turn the pancakes over, holes form on their surface - evidence that the reaction between soda and sour milk has occurred.

When you add oil to the pan, warm it up, and only then lay out the next portion of the blanks. it required condition so that the pancakes turn out the way you imagine them.

Put each batch of ready-made fritters with sour milk on a wide dish and sprinkle with powdered sugar. Do you like any kind of sauce?

Then you have at your disposal sour cream, condensed milk, jam, and you never know what else you can think of to decorate the dish. There are recipes when pancakes are served with honey or berry puree.

Surely, your family has its own preferences, and the seasons make their own adjustments.

Even if you have never baked pancakes with sour milk before, pay attention to this recipe.

The good news is that the dish will not take you much time, and you will find the products in your refrigerator.

You will make pancakes if you have on hand: 2 eggs; two glasses of sour milk and white flour.

In addition, you will need: 40 g of sugar; soda - 0.5 tsp and a pinch of salt.

The recipe for these lush and delicious pancakes:

In a deep bowl, beat the sugar with the eggs.
Salt the mixture and pour in the stale milk. Beat the mass with a whisk until it becomes homogeneous, without clots of curdled milk.
Pour flour, hammer the dough. Add soda.
If the mass turns out to be thick, dilute it with sour milk, and set aside for 15-20 minutes. Choose a suitable place, that is, with a comfortable temperature that would help the dough rise.

Prepare a frying pan, it needs to be heated and pour vegetable oil into it. Do not rush to lay out the dough, the oil must have time to heat up, otherwise the pancakes will not rise.

For each batch lay out 4-5 pancakes and keep in mind that there should be a sufficient distance between them.

Make sure that the dish does not burn, to do this, reduce the heat to medium intensity and turn the pancakes over to the other side every two minutes.

It is noteworthy that the recipe allows you to cook pancakes, which, even after cooling, do not lose their airiness.

In addition, their ruddy crust remains as crispy and appetizing as it was at the very beginning.

Those with a sweet tooth will love serving with condensed milk or jam. No worse than another presentation recipe - with sour cream.

Yeast pancakes with sour milk

Serving pancakes for breakfast, you charge your family with a positive mood and a lot of useful substances.

Such a sour dish dairy product Suitable for both younger students and teenagers, and adults will certainly like it.

By putting various additives on the table, you can please all family members at the same time, regardless of their age.

Ingredients: half a glass of granulated sugar; 500 g of flour and sour milk; 2 eggs; yeast - 1 tbsp. a spoon; vanilla sugar and a pinch of salt.

For frying, you will need vegetable oil.

Recipe:

Lightly heat some milk and dilute the yeast and half the sugar in it.
Rub the rest of the sugar with eggs, add salt and vanilla sugar.
Combine the yeast and egg mass in one bowl, add the sifted flour and knead the dough.
Cover the dough with cling film and place for half an hour near the battery.
Heat vegetable oil in a frying pan and spoon over the pancakes. After two minutes, flip the fluffy pancakes to the opposite side, then remove with a spatula onto a wide plate.

If you like eggless baking recipes, then be sure to read the article to the end. In this tutorial, you will learn how to make low-calorie fluffy, crispy pancakes.

Serve delicious pancakes with yogurt and fresh berries for dessert or breakfast.

List of ingredients: a tablespoon of granulated sugar; 160 g flour; a glass of curdled milk; a pinch of salt; 0.5 teaspoon of soda.

For frying: vegetable oil.

Recipe:

Extinguish soda in a warm sour dairy product.
Add the rest of the ingredients and knead a not very homogeneous dough (as in the photo).
You need to bake pancakes in a hot frying pan in vegetable oil.

Liked delicious recipes lush and ruddy pancakes in sour milk? They are easy to make and won't take much of your time.

Sour milk pancakes - a classic recipe

Products:

Eggs 2 pcs.
Curdled milk, homemade 250 ml
Sugar 75 g
Flour (high quality) 220 g
Melted butter 100 g
Soda, food ¼ tsp
Oil, vegetable - for frying
Sour cream, condensed milk or jam - for serving

Cooking:

Beat the eggs with a mixer, gradually adding yogurt to them. In a lush mixture, add soda, sugar, salt and flour combined together. Gradually adding the dry mixture, continue kneading the dough, but with a whisk or a spoon.

All products should be warm, room temperature. Cover the finished dough with cling film and place it close to a working stove or any source of ash. Let stand for 5-10 minutes so that the proteins of the dough have time to form fibers that will hold the gas bubbles inside, ensuring the splendor of the finished products.

Heat a frying pan, pour in some oil and immediately lower the heat to medium. With a tablespoon or other measuring spoon, pour the dough one spoon at a time, distributing it around the circumference of the dish.

Cover the pan with a lid for a few seconds so that the top of the pancakes is steamed - this technique will keep the gas inside the dough and provide splendor. In addition, under the influence of their own steam, the pancakes will retain an even shape and will not spread when turned over. Flip the fritters over and brush the baked side with the melted butter.

Sour milk fritters with pumpkin

Composition of products:

Baked pumpkin 100 g
Sugar 50 g
Orange peel, fresh 50 g
Egg, chicken 1 pc.
Baking powder
Flour 280 g (2 cups)
Sour milk or kefir 150 ml

Cooking order:

Grate a piece of pumpkin baked in sugar (in a frying pan, in the oven, in the microwave), add fresh orange peel, sugar, egg and warm sour milk. Beat the mass with a whisk. Add salt and baking powder to the sifted flour. Pour the dry mixture into the liquid part of the dough in small portions, gradually stirring and breaking up lumps.

Products:

Apples 2 pcs.
Egg 1 pc.
Sugar - to taste
Yogurt 100 ml
Flour for pancakes 350 g
Salt 2-3 g

Cooking:

Wash the apples, remove the core, sprinkle with sugar and bake in the microwave or oven until soft (this can be done the night before). Rub the baked apples through a sieve. In the resulting puree, add the egg, yogurt. Beat the liquid mass until fluffy. Add in flour and season with salt. You don’t need to add baking powder if you use a ready-made flour mixture for pancakes - the necessary ingredients have already been added to its composition.

Pancakes from sour milk on yeast with raisins

Composition of products:

Flour 400 g
Milk (or curdled milk) 250 ml
Egg 1 pc.
Yolk 1 pc.
Sugar 30 g
Yeast, instant 2 g
Raisins 90 g

Cooking:

In warm milk or yogurt, put sugar and yeast, add 2 tablespoons of flour. Stir and cover the dishes with a film, put them closer to the heat for five minutes. Sift the rest of the flour and add a pinch of salt, steamed in boiling water and dried raisins to it. Combine both mixtures, mix the dough so that there are no lumps. Bake in a hot skillet.

Compound:

Onion 100 g
Yogurt 120 ml
Butter, butter 50 g
Liver, beef 200 g
Egg 1 pc.
Flour 450 g
Soda 2-3 g
Ground pepper

Cooking:

Finely chop the washed and peeled liver with a knife. Chopped onion with butter in a pan and add to the liver. Season with salt and pepper.

Crack an egg into the warm yogurt and mix the liquid mass with a whisk. Sift flour and combine with soda. Combine all parts of the dough by adding raw liver. Heat the vegetable oil and bake the liver pancakes. When frying, use a lid - while one side is baking, cover the pan. Fry pancakes on moderate heat, 3-4 minutes on each side.

Sour milk fritters - "Russian pizza" in a frying pan

Products:

Mushrooms marinated 200 g
Ham, chicken 250
Tomatoes 150 g
Cheese, soft (or cottage cheese) 200 g
Provence herbs, ground pepper
Baking powder for dough 5 g
Yogurt 300 ml
Flour 450 g
Olive oil (for frying)

Cooking order:

Combine the sifted flour with baking powder and salt, add yogurt to the flour mixture. Mix and set the dough aside.

Mushrooms, tomatoes (without grains and skins) cut into thin plates. Cut the ham into small cubes, and grate the cheese.

Arrange all ingredients in separate containers, including a mixture of pepper, salt and Provencal herbs. Put them close to the stove so that it is convenient to work quickly.

Preheat the pan, adjust the degree of its heating in order to have time to lay out the filling prepared for the pancake during baking.

Pour the batter into the hot oil with a measuring spoon. After lightly frying one side, so that the pancakes easily fall behind the pan, turn them over and immediately put a piece of tomato, a few pieces of ham, mushroom plates on each of them, sprinkle with spices and cheese.

If you do not have time to do these steps before the dough is fried, then part of the filling, mushrooms and ham, can be immediately added to the dough, leaving only slices of tomatoes and grated cheese for layout on the surface.

Do not forget to pack such sour milk pancakes in a sandwich case to have a snack during the working day, because this deliciousness will, like a magnet, attract thoughts to the house, making it difficult to think about work.

Use refined oil to fry pancakes to avoid smoky kitchen and rancid taste of baked goods.
Turning the pancakes over in the pan, brush the baked side with melted butter with a silicone brush. This will give a nice sweet and creamy taste to the baked goods. Read more:
To make the pancakes beautiful, have the correct shape, use a special frying pan. In the same pan, you can fry an omelette, scrambled eggs.
It is convenient to use a pastry bag or a dense plastic bag to deposit the dough during baking.
Do not pour the batter into the pan until the oil is hot, so that the pancakes do not become too greasy and tasteless. Add oil in small amounts while frying.

We saw that the milk has expired, you do not need to pour it out. Take it out of the refrigerator and leave it overnight at room temperature. You will have a good base for pancakes. The dough on sour milk also interacts well with soda, as well as on kefir.

yeast dough recipe
Recipe for cottage cheese dough

Check the milk before starting cooking. If it is not very acidic, then the acidic environment may not be enough to extinguish the soda and citric acid will need to be added to the soda. Or postpone the cooking process until tomorrow. You can use test recipes for good milk.

It is better if the milk sours more and becomes thicker. Probably, they made curdled milk with grandmothers in childhood. This is how we need it.

It is also important that the milk and eggs have time to warm up, so take them out of the refrigerator a couple of hours before cooking.

Lush pancakes with sour milk - a simple recipe with soda

The cooking process itself is very fast, especially when all the ingredients are already at hand. For sour milk, you definitely don’t have to run to the store.

Flour always takes a little more than a liquid base. If cooking without an egg, then take almost equal parts of flour and milk.

To get fluffy pancakes that won't fall off when frying, don't add too much sugar.

Ingredients:

2 cups sour milk
3 cups flour
1 egg
0.5 tsp salt
0.5 tsp soda
3 tbsp sugar
Vanillin

Pour the sour milk into the bowl, beat in the egg and add the granulated sugar.

We do not extinguish soda with vinegar, the necessary reaction will go with the acid contained in yogurt.

We introduce pre-sifted flour, we introduce everything with a whisk and mix everything.

In order for the soda to start working and the dough to become loose, we move the bowl with the mass to rest for 10 minutes.

At this time, prepare the pan. We heat the oil in it and without stirring the mass anymore, we begin to form our donuts.

As soon as the surface starts bubbling, it's time to turn over and fry the second side.

We don't cook pancakes on high heat! Set the stove to medium or low mode.

A strong fire mode can deceive us with browned sides, while the inside of the donut will be raw.

Pancakes with sour milk without eggs

Eggs are not a necessary ingredient in the preparation of the dough. Especially if they are not allowed or not in the refrigerator. The ratio of all products does not change much.

Serve them with a dollop of sour cream.

Ingredients:

0.5 l sour milk
A pinch of salt
2 tbsp Sahara
1 tsp soda
2 cups of flour

Pour the sour milk into a saucepan, it must be heated on the stove until it is hot. Stir constantly, avoiding it sticking to the bottom.

The consistency should be thick enough for the spoon to stand up a little.

At the last stage, pour out the soda.

We take a frying pan, if you find cast iron, then use it. We heat the oil and form cakes with a spoon.

yeast dough recipe

A recipe with yeast is of course more laborious than without it. But on the other hand, the result will always be lush and airy.

Take any yeast - pressed or dry. Only pressed should disperse in a warm environment.

Ingredients:

0.5 cup flour
1 egg
1 tbsp Sahara
A pinch of salt
A teaspoon of yeast
A glass of sour milk

First, pour a spoonful of yeast, sugar and flour into warm yogurt. We send this dough to rise in a warm place for half an hour.

In the meantime, mix the egg with a pinch of salt until smooth.

When the mass is suitable, mix it with the egg mixture.

We are looking for a frying pan with a thick bottom, heat a couple of tablespoons of vegetable oil in it and begin to fry the donuts.

Important: if you pour yeast into the total mass, for example, kneading it in a bread machine or in a blender, then never sprinkle yeast on salt or vice versa. It is better to dilute salt in a liquid base, then add flour, and yeast is already on the flour.

When salt interacts with yeast, they cease to act and the dough does not rise at all.

Dough on sour milk with apples

Apples add sourness and aroma to any product. Treat the kids with fruit puffs. Almost everyone eats, believe me.

There are enough ingredients for four servings. Therefore, it will be possible to feed breakfast on a day off for the whole family.

Ingredients:

1 egg
350 ml sour milk
1 tsp soda
1 tbsp Sahara
some salt
1 apple
8 art. l. flour

Pour soda, sugar and salt into milk.

Forget about this mass for five minutes. For now, let's get to the apple.

We clean it from the peel, and squeeze it on a grater. To make the taste of fritters more tender.

The dough needs to be sticky and thick. If you have with 8 tablespoons of flour it is not of the same consistency, then add a little more.

They sell different kinds of flour, if you have wheat flour, then you already know that it is produced different varieties, due to the different content of gluten in it, dough of different consistencies is obtained. Somewhere you need to put more flour, somewhere less.

By the way, it can generally be replaced with semolina, if you suddenly forgot to buy flour.

We also fry on moderate heat for vegetable oil.

Recipe for cottage cheese dough

Pancakes with cottage cheese are more satisfying. They do not rise as well as all the previous options. But in terms of usefulness, they probably come first.

Ingredients:

½ cup flour
200 g cottage cheese
2 eggs
1/3 cup sour milk
4 tbsp Sahara
2 tbsp butter
Vanillin, cinnamon or lemon zest
½ tsp soda

Mix cottage cheese with eggs and milk.

Flour and sugar are added there.

Melt the butter, it will add brittle crunchiness to the pancakes. Pour it into the dough. Add different spices for flavor.

For example, it turns out very tasty with lemon zest and vanilla.

Soda is introduced at the very end.

The dough needs to rest for a while for the baking soda to take effect.

If you have a good Teflon-coated pan, then you can not add much oil, just grease the surface to get a nice crust.

How to cook pancakes in the microwave

But not everyone can have such delicious pancakes fried in butter, like granny's. Therefore, you can bake them completely without adding vegetable oil and frying. For example, bake in the oven or microwave.

Think it's difficult? Try it. In appearance, they are not as appetizing as from a frying pan, but there is more benefit in them.

Ingredients:

500 ml sour milk
1 tbsp Sahara
some salt
Baking powder sachet
1 egg
Vanillin sachet
600 g flour (about 24 tablespoons)

We mix all products. We make the dough thicker. The recipe used about 24 tbsp. without a heap of flour. But look at the consistency, it is affected by the grade of flour and the fat content of sour milk.

Here we replaced soda with baking powder, it also works well.

You need to prepare a flat bowl that can be put in the microwave. Most often go ceramic or glassware.

Lubricate the dish with butter and spread the dough on it.

We set the dish inside and turn it on for five minutes.

The microwave evaporates a lot of moisture, but the pancakes will still turn out delicious.

Take the dish out of the microwave and don't be afraid, because the pancakes will turn out pale, but with a small amount of calories, because they do not contain vegetable oil at all and do not go through the frying process.

Sour milk can be added to any pastry, so don't throw it away, but rather increase your piggy bank quick recipes for this one ingredient.

So, in our new master class, we are looking at how to cook fluffy pancakes with sour milk. A recipe with a photo step by step, without yeast and additives, will show you how to cook this wonderful and simple dish.

Lyrical introduction

It is difficult to find a person who would not like pancakes. Simple, tasty, different (depending on the serving) - this delicacy has been familiar to us since childhood and can easily compete with the famous pancakes, which is still the closest relative.

Interestingly, not everyone can learn how to cook pancakes deliciously, but with pancakes, following the right recipe, almost anyone, even a novice hostess, can handle it.

There are even more recipes for pancakes than pancakes. We bring to your attention the "grandmother's" option - lush fritters with sour milk, a recipe with a step-by-step photo of which you see on this page.

Despite all the economy (sour milk will save, again), pancakes prepared according to this recipe are especially lush and tender.

Only now it is worth considering that they are tastiest of all “hot, hot” and it is better to serve them immediately after cooking.

However, according to the same recipe, you can cook pancakes with kefir or plain milk, and if you need to take about the same amount of kefir, a little less fresh milk will be required. However, the tastiest of all is the proposed option - sour milk.

Ingredients for sour milk pancakes

So, in order to cook lush fritters from sour milk, a recipe with a step-by-step photo of which you will see below, you will need:

2 cups of flour and sour milk,
couple of eggs
a couple tablespoons of sugar
one tablespoon (but without a slide) of baking powder or half a teaspoon of soda,
slaked vinegar,
a pinch of salt
and vegetable oil, on which the pancakes will be fried.

Recipe for fluffy pancakes with sour milk

So how are lush pancakes prepared with sour milk? The recipe with a photo step by step without yeast you see below:

Test preparation

In a bowl, mix eggs with salt and sugar, mix. There is no need to be zealous here, achieving some special foam or other indicators of “overrun”. Simply mix with a whisk until the sugar and salt are combined with the egg mass.

Pour one and a half cups of sour milk into a bowl, mix well again. Add flour, stir until all lumps disperse and the mixture becomes smooth.

Then add the remaining half cup of milk and mix again. This method allows you to reduce the number of problematic lumps of flour, which is one of the most difficult tasks in preparing dough for pancakes and pancakes.

If the lumps cannot be defeated, you can pass the resulting dough through a sieve. But all these manipulations must be done before the baking powder is added.

In general, the batter should not be too thick or too runny and should be dealt with before adding the baking powder. In too liquid, you need to add flour, in too thick - milk.

Now it's the turn of the baking powder (or soda slaked with vinegar). Add and stir quickly. After adding the dough should resemble sour cream in consistency and become more airy.

You don’t need to stir for a very long time, this process will release air bubbles from the dough, which give “airiness” and due to which fluffy fritters with sour milk are obtained.

Frying process in a frying pan

Let's get straight to baking. Pour vegetable oil into the pan, enough to completely cover the bottom.

Warm it up well over high heat. The oil should be really hot, so that it is minimally absorbed into the dough and the finished pancakes do not become too greasy.

When the oil is hot, spoon the batter into the pan. For frying, as a rule, a couple of minutes on one side is enough - a golden crust should appear.

Then turn over with a spatula and fry the other side until the same crust.

If the pancakes still turn out to be very greasy, after the pan they can first be transferred to a dish covered with napkins or paper towels that will absorb the fat, and already transferred to another dish when serving.

Fritters with sour milk- not only delicious, but also budget-friendly. If your milk is a little sour, do not rush to pour it out. Put it in a warm place and wait for it to completely curl up. Sour milk can be used to test for pancakes, including repaying soda with it. You can also add pears, peaches, oranges and other fruits to the dough for sour milk pancakes.

Important note: before using sour milk, try to see if it is bitter. If yes, be sure to add soda to the dough. Fritters on sour milk are very airy and tender.

Recipes for sour milk fritters

Fritters with sour milk.

Ingredients: half a liter of sour milk, 2 eggs, 2 tbsp. , ½ tsp soda, ½ tsp salt, 1 cup flour, vegetable oil.

Preparation: add soda, salt, sugar and eggs to sour milk in turn. Stir, add flour, cover the bowl with a towel, put in a warm place for 20 minutes. Fry the pancakes by pouring a tablespoon on the heated vegetable oil.

Sour milk fritters with crab sticks.

Ingredients: 240g crab sticks, 100g mushrooms; for the test - 5 tbsp. flour, 1 egg, 1 glass of sour milk, a pinch of soda, vegetable oil,.

Preparation: prepare the dough for pancakes, add chopped ingredients, fry in vegetable oil on both sides, garnish with herbs when serving.

Fritters with sour milk orange peel .

Ingredients: 1.5 cups sour milk, 1 cup flour, 1 egg, 1 tsp. baking powder, 4 tbsp. sugar, a pinch of salt, 1 orange, 100 ml of honey.

Preparation: sift the flour, add in turn kefir, beaten eggs, baking powder, sugar, salt, wash the orange, grate the zest on a fine grater, mix with the dough. Spoon pancakes into vegetable oil, fry until golden brown. Prepare a sauce from the juice of squeezed orange pulp and honey, serve it with pancakes.

Fritters with sour milk from apples.

Ingredients: half a liter of sour milk, 50 g of sugar, salt, soda, 320 g of flour, 2 apples.

Preparation: add eggs, sugar, salt, soda and flour to sour milk, knead the dough, add peeled and finely chopped apples, fry pancakes in hot vegetable oil.

Fritters on sour milk with Jerusalem artichoke.

Ingredients: 300g Jerusalem artichoke, 1 cup sour milk, 1 egg, 1 cup flour, ¼ tsp. salt, ¼ tsp soda.

Preparation: Peel Jerusalem artichoke, grate on a coarse grater, mix with kefir, add flour, salt, soda, egg, knead the dough. Fry pancakes in vegetable oil on both sides, serve with sour cream or jam.

Serve sweet fritters with sour milk with jam, jam or honey; regular fritters can be served with sour cream.