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Cooking squid salad at home. The most delicious salads with squid (12 simple recipes). Salad with squid and mushrooms - the most delicious recipe

Squid - hearty, but at the same time dietary product: per 100 g there are as many as 18 g of protein and only 110 kcal. Read about how easy it is to clean and boil squid properly.

But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
2 small cucumbers;
1 small onion;
2 tablespoons of sour cream;

Cooking

Boil the squid and cut into strips. Wash and chop cucumbers. Peeled onion (preferably sweet salad) cut into half rings. Combine all the ingredients, salt, pepper and dress the salad with sour cream.

Time for preparing: 15 minutes.

Ingredients:

2 squid carcasses;
2 small pickled cucumbers;
2 eggs;
1 onion;
2 tablespoons of mayonnaise;
salt and black ground pepper to taste.

Cooking

Time for preparing: 12 minutes.

Ingredients:

1 squid carcass;
2 eggs;
2 tablespoons of mayonnaise;
a bunch of green onions;
salt to taste.

Cooking

Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and dress the salad.

Pairs well with calamari. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Time for preparing: 15 minutes.

Ingredients:

2 squid carcasses;
2 eggs;
100 g of processed cheese;
2 cloves of garlic;
3 tablespoons of mayonnaise;
bunch of parsley.

Cooking

Both boiled and smoked squids are well suited for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Rub the chilled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Time for preparing: 15 minutes.

Ingredients:

3 squid carcasses;
3 eggs;
1 fresh cucumber;
1 green apple;
1 lemon;
parsley, dill, basil.

Cooking

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate on a coarse grater. Do the same with apples. Finely chop the greens. Mash hard-boiled eggs with a fork.

Prepare your dressing. To do this, mix the juice of one small lemon with olive oil. For spiciness, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Dress and toss the salad. Let it brew a little and serve it to the table.

Time for preparing: 15 minutes.

Ingredients:

3 squid carcasses;
½ head of Beijing cabbage;
2 tomatoes;
2 bell peppers;
2 tablespoons of olive oil;
parsley and other herbs;
salt and black pepper to taste.

Cooking

Cut boiled squid, tomatoes, Chinese cabbage into strips, pepper from seeds. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, salt and add butter. Some people prefer to dress this salad with yogurt or sour cream.

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
200 g of carrots in Korean;
1 onion;
3 tablespoons of soy sauce;
ground red pepper to taste.

Cooking

A very quick salad if you have it ready. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Time for preparing: 12 minutes.

Ingredients:

2 squid carcasses;
1 small beet;
3 eggs;
100 g of hard cheese;
3 cloves of garlic;
3 tablespoons of mayonnaise;
salt to taste.

Cooking

Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
200 g pickled mushrooms;
2 eggs;
2 fresh cucumbers;
2 tablespoons of mayonnaise;
salt to taste.

Cooking

Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the desired salinity), salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
200 g crab sticks;
100 g of processed cheese;
2 garlic cloves (optional)
3 tablespoons of mayonnaise or sour cream;
salt and black ground pepper to taste.

Cooking

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate processed cheese on a coarse grater. This will make it easier if they are cooled down a lot.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Salt, pepper and mix. If you like it spicy, add one or two cloves of garlic to the salad.

Time for preparing: 12 minutes.

Ingredients:

2 squid carcasses;
200 g shrimp;
2 eggs;
2 tablespoons of mayonnaise;
salt to taste.

Cooking

Peel and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three parts, if they are large. Cut hard-boiled eggs into large cubes.

Mix all the ingredients, salt and dress the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell pepper, and sour cream mixed with ketchup is used as a dressing. Experiment!

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
2 regular tomatoes or 8-10 cherry tomatoes;
1 red onion;
2 cloves of garlic;
100 g feta cheese;
50 g olives;
4 tablespoons of olive oil;
2 tablespoons of lemon juice;
1 tablespoon of wine vinegar;
½ teaspoon salt and black pepper;
basil, parsley and other herbs to taste.

Cooking

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over chopped greens and peeled, diced red onion. Let's insist.

Boiled squids and olives cut into rings. Cut cherry tomatoes in half, ordinary - cubes. Also cut the feta cheese. Combine these ingredients with dressing, mix well and let it brew for a while.

Time for preparing: 12 minutes.

Ingredients:

2 squid carcasses;
2 avocados;
2 small cucumbers;
2 tablespoons of soy sauce;
1 teaspoon Dijon mustard;
parsley and other herbs to taste.

Cooking

Cut boiled squids into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: Peel and grate the tomatoes, then toss with the soy sauce and mustard. If fresh tomatoes are not available, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Time for preparing: 20 minutes.

Ingredients:

3 squid carcasses;
1 fresh ginger root;
1 lemon;
1 onion;
1 small chili pepper;
½ head of Beijing cabbage;
2 cloves of garlic;
1 teaspoon of sugar;
salt to taste.

Cooking

Prepare the dressing: mash the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can burn the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If fresh ginger root is not available, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.

Somehow my daughter and I went shopping, she was then 5 years old. While I was looking around the shelves, looking for the necessary products, she froze by the refrigerator with frozen fish. I went up to see what interested her there, and my daughter, pointing with her finger at the white, almost transparent carcasses of frozen squid, asked: “Mom, who is this ugly one?” With the answer, I then, to be honest, hesitated. And really, who is it? Neither fish nor fowl. To tell a five-year-old child that this is a cephalopod means to say nothing. At home, we examined the squid in the picture, and, having learned that it was also edible, the daughter made a categorical conclusion: “I will never eat it!” However, a few years later, a squid salad called "Laguna" became her favorite salad. And since then, having become interested in squids, I have learned a lot for myself. useful information. It turns out that this is an incredibly valuable, dietary and healthy product for us, which is often called a balm for the heart because of its beneficial effect on this vital organ.

And although these in their own way cute sea creatures have many opponents, the army of squid fans is constantly replenished. All over the world, squid is fried, baked, stuffed, marinated and even eaten raw. Squid meat is an excellent delicacy that goes well with vegetables, cereals and fish. But most often this product, as you know, is used as the main ingredient for salads: boiled with a whole carcass, cut into strips, rings or added to a salad raw.

The most tedious and tedious procedure is the removal of the skin from squid, which is why many housewives simply do not want to mess with them. However, there is a little trick that makes this process much easier. To do this, the carcass of the squid must be poured over from all sides with boiling water (this can also be done with frozen squid). As a result, the film rolls up almost immediately and can be easily removed under cold running water. Then the chord is removed, which is a long transparent rod. Next, squid carcasses are boiled in salted water. Here, too, there is one point that is undesirable to miss - the squid is cooked for no more than 3-5 minutes, or even less. Otherwise, the meat will become very tough. Some housewives use the following very effective method: after the water boils, turn off the heat and lower the squids into boiling water for literally 3 minutes. Then the carcasses are taken out, allowed to cool and cut into rings or strips.

Squid salads can be prepared “simpler” for lunch or dinner, or you can conjure up a combination of products and serve an exquisite delicacy to the festive table.

Ingredients:
2-3 squid carcasses,
300 g shrimp
5 cherry tomatoes,
1 fresh cucumber
lettuce,
2 tbsp ketchup,
4 tbsp mayonnaise,
salt - to taste.

Cooking:
Boil the squid in boiling water and cut into thin strips. Boil shrimp in salted water and peel. Cut cherry tomatoes into quarters, and fresh cucumber into strips. Tear the lettuce leaves into small pieces with your hands. Combine all the ingredients and dress the salad with mayonnaise mixed with ketchup.

Ingredients:
300 g squid,
2 boiled eggs
1 onion
100 g mayonnaise,
parsley,
salt - to taste.

Cooking:
Rinse the squid, peel and boil in boiling water for 2 minutes. Then drain the water, cool the squid and cut into strips. Finely chop the eggs. Peel the onion, scald with boiling water and cut into strips. Mix everything, season with mayonnaise and decorate the finished salad with parsley.

Ingredients:
100 g squid,
100 g peeled shrimp,
3 tbsp sour cream
½ tbsp tomato paste,
½ lemon
40 g butter,
1 clove of garlic.
2 bay leaves,
lettuce and parsley for garnish.

Cooking:
Boil separately peeled shrimp (2 minutes) and squid (3 minutes) with the addition of bay leaf. Melt butter in a frying pan, add finely chopped garlic, sour cream and tomato paste. Bring everything to a boil and remove from heat. Cut the squid into rings, mix with shrimp, sprinkle with the juice of half a lemon, put on lettuce leaves, pour over the prepared sauce and garnish with parsley.

Ingredients:
2-3 squids,
1 boiled egg
1 onion
1 small sour apple
100 g canned green peas
juice of ½ lemon,
mayonnaise - to taste.

Cooking:
Peeled squid boil and cut into strips. Combine them with egg and onion, add green peas, sprinkle with lemon juice and season with mayonnaise.

Ingredients:
1 kg squid,
200 g cheese
3 boiled eggs
mayonnaise - to taste.

Cooking:
Rinse the squids, remove the film and boil in salted water (for 1 kg of squid - 2 liters of water and 15 g of salt). Cool, cut into thin strips, add eggs and grated cheese on a coarse grater. Dress the salad with mayonnaise.

Ingredients:
200 g canned squid,
3-4 boiled potatoes,
2-3 pickles,
100 g sour cream
ground black pepper, salt - to taste.

Cooking:
Slice canned squid and salted cucumbers straws, boiled potatoes, peeled, sliced. Mix everything, salt, pepper, season with sour cream and mix.

Ingredients:
500 g squid,
¼ stack. rice,
2 fresh cucumbers
1 sweet pepper
3 bay leaves,
5 black peppercorns,
¼ stack. ketchup,
200 g mayonnaise.

Cooking:
Boil the peeled squids in salted water for 2 minutes with bay leaves and black peppercorns. Cool and cut into thin long strips. Combine with pre-boiled in salted water and chilled rice, add grated cucumber and finely chopped bell pepper. Mix ketchup and mayonnaise and dress salad with the resulting dressing. Put the finished dish in a salad bowl and garnish with thin circles of fresh cucumber.

Ingredients:
300 g squid,
200 g champignons,
2 boiled eggs
50 g butter,
200 g mayonnaise,
Salt - to taste.

Cooking:
Boil the squids in boiling salted water for 3 minutes, remove from the water, cool and finely chop. Washed, peeled and finely chopped champignons, fry on butter. Finely chop the eggs. Mix all the ingredients, salt and season with mayonnaise.

Ingredients:
250 g boiled or canned squid,
300 g boiled chicken meat,
300 g pickled cucumbers,
200 g mayonnaise.

Cooking:
If you took canned squid for salad, then rinse and dry them a little on a napkin before slicing. Then cut all the listed ingredients into small cubes and season with mayonnaise.

Ingredients:
200 g squid,
½ can of pitted olives
1 tomato
1 bell pepper
3-4 garlic cloves,
1 lemon
3 tbsp olive oil,
1 tbsp mustard,
salt, herbs - to taste.

Cooking:
Boil the squids in boiling salted water and cut into rings. Combine together lemon juice, finely chopped garlic, mustard, salt and oil. Soak the squid in the resulting marinade for 20 minutes. Cut the pepper into strips, the tomato into cubes, and the olives into quarters. Combine everything, mix and sprinkle with chopped herbs.

Squid salad with seaweed

Ingredients:
100 g squid,
1 can of canned seaweed
1 raw carrot
1 onion
3 tbsp vegetable oil,
1 tsp 3% vinegar,
salt, pepper, herbs - to taste.

Cooking:
Boil the squids in salted water for 3 minutes. Cut them into strips, carrots into small cubes, chop onions. sea kale mix with prepared ingredients, add vinegar, salt, pepper, vegetable oil, mix and leave in a cold place for 12 hours. After the time has elapsed, put the finished salad in a salad bowl and garnish with parsley.

Squid salad with garlic croutons

Ingredients:
400 g squid,
2 boiled eggs
1 head lettuce,
1 bag of garlic croutons,
150 g mayonnaise.

Cooking:
Boil the squids in boiling salted water for 3-4 minutes, cool and finely chop, also chop the eggs and lettuce. Combine all the ingredients together, add garlic croutons to them and season everything with mayonnaise.

Layered squid salad

Ingredients:
3 squids,
2 bulbs
1 carrot
250 g mushrooms
salt, pepper, mayonnaise - to taste.

Cooking:
In the first layer, put peeled, boiled in salted water for 2-3 minutes and cut into thin strips of squid in a salad bowl. The second is chopped onion and fried in sunflower oil along with carrots grated on a coarse grater. Lay the sliced and fried mushrooms in the third layer. Salt, pepper and brush each layer with mayonnaise.

Ingredients:
500 g squid,
250 g crab sticks,
100 g red caviar,
4 boiled eggs
1 boiled quail egg,
mayonnaise, salt - to taste.

Cooking:
Dip the squid in boiling water for 3 minutes, cool and cut into strips. Finely chop the crab sticks. Separate the whites from the yolks (yolks are not needed). Grate the whites on a coarse grater. Mix crab sticks, proteins, squids, caviar, salt and season with mayonnaise. Put the finished salad in a salad bowl and garnish with caviar. Put a quail egg in the very middle of the salad, it will symbolize a pearl.

Ingredients:
4 boiled squids,
150 g smoked pink salmon,
5 boiled eggs
1 onion
1 bunch of greens
150 g mayonnaise.

Cooking:
Cut the squid, fish and egg into strips. Cut the onion into half rings and pour over with boiling water. Combine all the ingredients together, add mayonnaise, mix and place on a serving dish. Decorate the finished salad with herbs.

Spicy squid salad

Ingredients:
400 g squid,
1 can of canned red beans
150 g of carrots in Korean,
5 boiled eggs
lettuce,
mayonnaise - to taste.

Cooking:
Boil the squid in salted water for 3 minutes, cool and cut into thin strips. Also, cut the washed and dried lettuce leaves into thin strips, eggs into cubes. Combine the chopped ingredients, add to them canned beans and carrots. Dress the salad with mayonnaise, salt to taste and garnish.

Ingredients:
3 carcasses of squid,
1 jar of olives (pitted)
250 g cherry tomatoes,
1 red sweet onion
1-2 stalks of celery
1 bunch of parsley.
For refueling:
1 part wine vinegar
2 parts lemon juice
3 parts olive oil
1 clove of garlic.

Cooking:
Boil the skinned squids in boiling salted water for 4 minutes. Let them cool and cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and cut the red onion into half rings. Combine the prepared products together, add the greens cut with scissors, put the olives whole. From the above ingredients, prepare the dressing, pour it over the salad, salt and mix. Let the salad rest for a while in the refrigerator and serve.

Squid salad with cranberries and apples

Ingredients:
500 g squid,
500 g sauerkraut,
1 big apple
50 g cranberries
100 g green onions,
2 tbsp vegetable oil,
2 tbsp Sahara,
salt, spices, herbs - to taste.

Cooking:
Boil the squid for 2 minutes, cool, cut into strips, add sauerkraut, cranberries, pre-washed and sorted, chopped apple, green onion, sugar, salt, spices, vegetable oil and mix everything well.

Salad with squid walnuts and raisins

Ingredients:
1 kg squid,
½ stack grated walnuts,
½ stack raisins,
mayonnaise - to taste.

Cooking:
Peel, boil the squid and chop finely. Pour boiling water over the raisins and let stand for 5 minutes, then drain the water and dry the raisins slightly. Mix squid and raisins, season with mayonnaise. Put the finished dish in a salad bowl, and sprinkle generously with chopped walnuts on top.

Calamari salad with pineapple

Ingredients:
1 kg squid,
1 can of canned pineapple
1 can of canned corn
5-7 boiled eggs
¼ lemon
200 g mayonnaise.

Cooking:
Cut the squid and eggs boiled in salted water into strips. Add corn and chopped pineapples. Grate the zest of a quarter of a lemon, chop the lemon pulp with a knife. Mix all prepared ingredients and season with mayonnaise.

Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, and each is good in its own way. You can surprise and be amazed endlessly, showing creativity and boundless imagination, experimenting in their preparation.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Elena 11.12.2019 11 291

Making a menu for New Year or any other event, you can not forget about seafood. Dishes with them in different types quite often present at the festive tables. On the site we have already considered,. It's time to talk about the salad with squid. This cephalopod does not have a pronounced taste, it goes well with a variety of products, so there are quite a few options for preparing cold dishes with its participation, for different tastes and budgets.

In addition to taste, this game animal is valued for its valuable nutritional qualities. This is a dietary product that is completely free of cholesterol and fat. It is rich in proteins and other useful substances. In a boiled form, the mollusk is well absorbed by the child's body.

Do you know how Eastern healers evaluate squid? They call it "heart balm" because they have long noticed the effect of potassium on the cardiovascular system through the consumed product.

Yes, you can sing a laudatory ode to this type of seafood for quite some time, but this is not our topic on this moment. Today we will talk exclusively about what salads can be prepared from it.

Salad with squid, egg and onion according to the classic recipe

This recipe is truly a classic. It has a minimal amount of ingredients, but they combine so well with each other that this option can be safely attributed to a series of best recipes.

Ingredients:

squid not processed - 1 kg
eggs - 4 pcs.
mayonnaise to taste
onion - 1 pc.
water - 1 glass
vinegar 9% - 1 tbsp. l.

How to cook:

If you do not like vinegar, then you can replace it with lemon juice or scald the onion with boiling water.

The most delicious squid salad "Orchid" with melted cheese and chips

According to this recipe, a tender, airy salad with a pleasant twist in the form of potato chips is obtained. Looks great on festive table, but in its original form is not for long, it is one of the first to take it apart on plates.

You will need:

processed squids - 400 gr.
eggs - 7 pcs.
processed cheese - 2 pcs.
potato chips - 50 gr.
mayonnaise

Step by step recipe description:

Hard-boil the eggs, separate the whites from the yolks. Process the carcasses, cut into cubes. Put the pan on the stove, pour in a little vegetable oil. When it warms up well, lay out the squids and quickly fry over high heat.

Lay the salad in layers:

Let the dish brew for 1-2 hours in the refrigerator and you can treat guests.

The success of any dish with this shellfish is the minimum heat treatment, 2-3 minutes in boiling water. Remember that the more you cook it, the tougher it becomes.

Squids with cucumber, egg and green peas without mayonnaise

A light snack option without mayonnaise will appeal not only to those who adhere to proper nutrition. The delicate taste of green peas, the freshness of cucumber are perfectly combined with the taste of seafood.

Required products:

boiled squid - 300 gr.
eggs - 2 pcs.
cucumbers - 400 gr.
red onion - 0.5 bulbs
garlic - 1 clove
green peas - 100 gr.
natural yogurt - 100 gr.
vinegar - 1 tbsp. l.
dill, salt to taste
lettuce, cherry tomatoes for garnish

How to do:

Most often we buy frozen squid. The natural color of the carcasses can be white, as well as pink and pink-purple. If the product has acquired a yellow color, then this indicates either a violation technological processes freezing, or repeated freezing and thawing has taken place.

A simple recipe for squid salad with vegetables

Another option with vegetables. This recipe uses Beijing cabbage, cucumbers and corn. The taste of smoked sausage cheese adds spice to the squid salad.

If desired sausage cheese can be replaced with any other hard cheese.

Ingredients:

squid - 3 carcasses
sausage cheese - 200 gr.
Beijing cabbage - 150 gr.
eggs - 4-5 pcs.
cucumbers - 1-2 pieces
corn - 1 can
mayonnaise (sour cream)
salt to taste

Sequencing:

When choosing between a snow-white peeled carcass and an unattractive raw carcass, make a choice in favor of the latter. On a large scale, it is unlikely that everything is processed by hand, which means it is difficult to say how the product was processed. Together with the film, the squid loses a significant share of useful and taste qualities.

Delicious salad with squid, tomatoes and curd cheese

Curd cheese works well with seafood, making the salad tender and tasty. Tomato slices add a touch of freshness to the appetizer.

Products for the recipe:

squid - 3 carcasses
eggs - 4 pcs.
curd cheese - 200 gr.
cherry tomatoes - 200 gr.
salt, mayonnaise to taste
crackers
sesame seeds

Cooking method:

You can use ready-made croutons from the supermarket or make your own. Drizzle the bread cut into small cubes vegetable oil, salt a little and sprinkle with paprika. Stir, put on a baking sheet and dry in the oven until golden brown.

Seafood and Korean carrot appetizer (video recipe)

Fans of a variety of Korean-style snacks will love this dish. How to do it, look in the video, the author tells everything in detail.

How to make a salad with squid and mushrooms

Simple and delicious - this is how you can characterize this recipe. There are few ingredients, and you will spend a little time on cooking, and the result will pleasantly surprise you.

You will need:

squid - 600 gr.
champignons - 300 gr.
onion - 1 pc.
dill, salt, black pepper to taste
mayonnaise
vegetable oil for frying

How to do:

Step-by-step recipe for puff salad with seafood "Red Sea"

This beautiful salad will undoubtedly decorate your festive table. In its preparation from seafood, not only squids are involved, but also 2 types of caviar - red and capelin caviar, or rather, sauce from it, which is sold in any supermarket.

Products:

processed squid - 300 gr.
eggs - 5 pcs.
fresh cucumber - 1 pc. medium size
processed cheese - 2 pcs.
capelin caviar - 2 tbsp. l.
red caviar - 2 tbsp. l.
mayonnaise

Recipe Description:

On a flat dish, put a serving ring or removable sides from a baking dish with a diameter of 20 centimeters. Lay out the salad in layers:

Recipe of squid and crab sticks

Salads with crab sticks are prepared in the most different options, make them with squid meat. It turns out a tasty and tender snack.

Ingredients:

boiled squid - 200 gr.
crab sticks - 200 gr.
hard cheese - 100 gr.
eggs - 4 pcs.
mayonnaise
garlic - 1 clove
greenery
shrimp for garnish - optional

How to cook:

Delicate squid salad with pineapple

Try this recipe too. exotic fruit fits perfectly into the composition of the ingredients. It turns out a very delicate salad with a bright taste thanks to pineapple.

Products for the recipe:

squids - 4 pieces (600-700 gr.)
eggs - 2 pcs.
pineapples - 4 rings
corn - 100 gr.
hard cheese - 50 gr.
salt, mayonnaise

How to do:

Cooking squid salad with apple and egg pancakes

A very interesting recipe. Squids go well with tender egg pancakes and cheese. Apples with pickled red onions add a pleasant zest. Delicious and unusual.

Ingredients:

squid - 500 gr. (raw unpeeled)
eggs - 3 pcs.
green apples - 2 pcs.
hard cheese - 70 grams
red onion - 1 pc.
mayonnaise

Sequencing:

Video on how to cook an Asian salad with funchose and seafood

In conclusion, I suggest watching a video where the author prepares an exotic salad with funchose and seafood.

I am sure that such a dish as squid salad is worthy to be present on the festive table for any occasion. After all, it is useful, tasty and varied. I hope in my selection of recipes you have found something interesting and new for yourself.

Bon appetit!

Hello, our dear regular readers and guests!

We are actively preparing for the holidays, so many of our issues will be devoted to salads.

Today we are preparing salads with squid. They are all very tasty and each of them is not ashamed to put on the festive table!

Salad with squid - the most delicious

Airy, tender, very tasty!

Ingredients:

Squids - 600 gr
Chicken meat (fillet) - 250 gr
Boiled eggs - 4 pcs
Hard cheese - 80 gr
Dry rice - 50 gr
Small onion - 1 pc.
Mayonnaise (preferably homemade) - 120 gr
Natural yogurt without additives - 120 gr

Cooking:

Boil the squid in boiling salted water for 1-2 minutes. Then we fill cold water and under the stream it is easy to clean them from films and all that is superfluous. Let cool and cut into strips.

Boiled squids are convenient to freeze and store in the refrigerator, so that later you can make salads in haste.

To boil chicken breast- Boil water, salt. And only put the breast in boiling water, then it will remain juicy inside. Boil until cooked, cool and also cut into small pieces.

Chop up the onion. If the onion is too wicked, soak it in boiling water for a few minutes. We don't want it to be too active in the salad. Because this salad is tenderness itself and there should not be sharp tastes in it.

Boil rice until tender and set aside.

Cheese, whites separately from the yolks, and grate the yolks themselves on a fine grater.

It is better to take homemade mayonnaise and mix it with natural yogurt 1: 1. You will get a very tasty dressing!

Lay out the layers, smearing them with dressing:

Half a squid.
Half an onion.
Yolks.
Boiled rice.
Chicken meat.
The rest of the squid.
Squirrels.

Let the salad stand in the refrigerator for 30 minutes. During this time, it will soak and keep its shape well.

It turns out weightless tenderness and yummy! Recommended 👍

Salad with squid, crab sticks and red caviar

Harmonious, bright salad.

Ingredients:

Squids pre-boiled - 500 gr
Crab sticks or meat - 400 gr
Hard cheese is better - 250 gr
Egg whites - 6 pcs
Mayonnaise - 150 gr
Red caviar - 140 gr
Small onion - 1 pc.
Sugar - 1 tsp
Table vinegar 9% - 3 tbsp
Salt, pepper to taste

Cooking:

Cut the onion into strips and marinate. To do this, add sugar to it, salt, pour vinegar.

You can add some water to coat the onion completely.

While it marinates, we are engaged in squids. We cut them thinly.

In general, all the components of this beautiful salad are cut into strips for a harmonious combination.

Therefore, we also do with crab sticks. Three cheese and whites on a coarse grater.

Drain the liquid from the pickled onion. Mix all ingredients together. Leave only half of the caviar for decoration on top.

We dress the salad with mayonnaise, add ground pepper, salt to taste, if necessary.

We spread the salad in a form or in portioned containers. We decorate with caviar. Class! 👍

Salad Charm with squid video

A wonderful, very tasty and soft option that can decorate your holiday table.

How to cook - see the video recipe:

It turns out very nice! 💖

Simple and delicious squid salad

Delightful salad in its lightness!

Ingredients:

Boiled squids - 600 gr
Boiled potatoes - 3 pcs
Small onion - 1 pc.
Boiled eggs - 4 pcs
Processed cheese - 2 pcs
Homemade mayonnaise - 4 tbsp. l

Cooking:

The highlight of this salad is that all the ingredients are grated.

Can you imagine how airy and fluffy it turns out? Just a white cloud in a bowl!

Of course, grating squids is problematic, so we just chop them finely with a knife.

Onions, so that they are not bitter, can be scalded for 2-3 minutes in boiling water. It is recommended to do this so as not to spoil the delicate taste of onion sharpness.

Laying out in layers:

Potatoes with mayonnaise mesh.
Squid and miss.
Boiled eggs with mayonnaise
Processed cheese

To make the curds better rubbed, freeze them for 10-15 minutes in the freezer.

If you rub all the ingredients on the canopy, then the salad turns out to be super-airy!

We put the finished salad in the refrigerator for 30 minutes. It turns out very tasty!

Salad with squid without mayonnaise

A simple and beautiful salad without mayonnaise, with a delicious spicy sauce.

Ingredients:

Squid 300-400 gr
Water 1 liter
Garlic 2-3 cloves
Wine vinegar (lemon juice) - 50 ml
Parsley
Sugar 1/3 tsp
Spices for fish 1/2 tsp
A mixture of peppercorns - 1 tsp
Olive oil
Salt 1/2 tsp
Laurel fox 1-2 pcs
Sugar - a pinch.
Salt, black pepper - to taste

Cooking:

We prepare a special brine for squids.

Bring a liter of water to a boil, add spices for fish, salt to taste, add peppercorns and bay leaf.

Let it boil for 2 minutes, after which we lower the well-peeled squid into the boiling brine. Squids boil for 15 seconds, no more.

Then they retain their delicate texture.

Cooking garlic dressing. To do this, chop the parsley as finely as possible.

Crush the garlic in a garlic press, mix with balsamic vinegar (can be replaced with lemon juice). Salt, pepper.

While stirring, pour in the olive oil, pour in the fine parsley, put a pinch of sugar, which will help reveal all the flavors. A gas station with a magical smell is ready!

Cut the calamari as you like and immediately pour them into the sauce. Stir to coat the squid well with the dressing.

Let it brew for 20 minutes and you can serve. How delicious it is!

The most delicious squid salad with egg, cucumber and cheese

Ingredients:

Frozen squids - 800 gr
Boiled eggs - 3 pcs
Cheese durum varieties— 100 gr
Salt to taste
Fresh cucumber - 1 pc.
Ripe avocado - 1 pc.
mayonnaise (preferably homemade)

Cooking:

Thoroughly clean the squids and boil them in salted boiling water for only 1 minute. So that they cool down faster, put them in cold water.

Let's crush them with straw. Cucumber and crab in small cubes. We free the avocado from the stone, cut the pulp into a small cube.

Pass the eggs through a grater (large).

List of layers, each of them is covered with a mesh of mayonnaise:

Squids.
Avocado (salt to taste).
Eggs.
Crab sticks.
Fresh cucumber.

Garnish the salad with thin squid rings, red caviar and fresh herbs, and leave to infuse in the refrigerator.

Delicious, festive and beautiful!

Squid salad - very tasty

An easy and very tasty option.

Ingredients:

Calamari 650-700 gr
Boiled eggs - 3 pcs
Mayonnaise (homemade) - 150 gr
Salt, pepper - to taste
Greens any 20-30 gr
green onion-20 gr
Any cheese - 120-150 gr
Garlic 2-3 cloves

Cooking:

We cut into strips of boiled squid in advance. Three cheese and eggs on a grater. Chop the garlic. We finely chop the greens.

We mix all the ingredients and season with mayonnaise in a bowl.

We let the salad stand in the refrigerator for 20 minutes, after which we turn the bowl over onto a dish, remove it and get such an even slide of salad.

We decorate with onions. Everything is simple! Salad is ready 😉

Squid salad Satisfied boatswain

Elegant, festive option!

Ingredients:

Salted red fish - 150 g
Thawed squids - 2-3 carcasses
Red caviar (can be protein) - 2 tbsp. with a slide
Parmesan cheese - 60 g
Boiled eggs - 2 pcs
Mayonnaise - 2 tbsp

Cooking:

Squid scalded with boiling water and let them lie down for 10 seconds. Then we take it out and immediately fill it with cold water.

Films peel off easily from scalded squids and are easy to clean. Clean and boil in salted water for 1-2 minutes.

The longer you cook the squids, the tougher they become.

Therefore, if you like the consistency of squid more tenderly, cook for no more than 1 minute. If you want them to feel good in a salad, then cook for 2-3 minutes.

Cut red fish into strips, cooled squid too. Grind cheese and eggs on a fine grater.

Assemble the lettuce in layers:

Red fish smeared with mayonnaise.
Grated eggs.
Squid with mayonnaise.
We decorate with caviar.

This is such a wonderful sea salad!

Walnut salad with seafood

Be sure to check out this interesting option with nuts. You will not remain indifferent!

Yummy.

Delicious salad with squid and Korean carrots

A bright and spicy version that lovers of Korean carrots will definitely like.

Ingredients:

Peeled squid - 1 kg
Carrot in Korean - 250 g
Small onion - 1 pc.
Garlic - 4-5 cloves
Olive oil - 5 tbsp. l
Acetic essence - 4 tsp
Salts - 1 tsp
Paprika - 1 tsp
Ground coriander - 1 tsp
Red hot pepper - 0.5 tsp
Black ground pepper - 0.5 tsp
Sesame - 1 tsp

Cooking:

Boil squids in salted water for 1-2 minutes, chop and let them cool.

Mix with the rest of the ingredients and season with spices and olive oil. Mix. Simple and delicious!

Salad of squid, apples and pomegranate

Unusual combination and very tasty!

Ingredients:

Squid (boiled) - 500 g
Sour apples - 250 gr
Pomegranate seeds - 150 gr
Cheese of soft varieties - 120 gr
Mayonnaise - 3 tbsp. l
Salt - 3/4 - 1 tsp (to taste)
Mayonnaise

Cooking:

Cut the squid into strips, three apples on a grater and immediately mix with mayonnaise so that they do not darken.

Add pomegranate seeds. Salt to taste. We mix. We form a salad on a plate, which we sprinkle with cheese on top and decorate with pomegranate seeds.

Beautiful and unusual!

Salad with squid and mushrooms - the most delicious recipe

An amazing combination!

Ingredients:

Squids - 600 gr
Fresh champignons - 300 gr
Onion - 1 pc.
Dill - a small bunch
Salt - to taste
Black pepper - to taste
Vegetable oil (for frying) - 1 tbsp. l
Mayonnaise - 2 tbsp. l
Bay leaf - to taste

Cooking:

Boil the peeled squids for 2-3 minutes in salted and peppered water with the addition of bay leaf. Cool down.

We cut the mushrooms into arbitrary pieces, not very finely. We chop the onion and chop the dill.

Fry the mushrooms until excess water comes out of them and they begin to brown. Then we reduce the fire and add the onion, salt, pepper to taste.

Fry everything together until the onion turns golden. Let cool before assembling the salad.

Squid cut into thin strips.

We combine the components in one container: squid, mushrooms, dill. Season with mayonnaise and you're done!

Delicious salad with squid, asparagus and Korean carrots video

Spicy and very tasty!

Try it 😉

Cheerful squid with corn

Wonderful, easy and delicious!

Ingredients:

Boiled squid (15 seconds) - 2 pcs
Canned sweet corn - 100 g
Eggs - 2 pcs
Pickled cucumbers - 100 g.
Purple onion - 1 pc.
Mayonnaise
Pepper

Cooking:

The preparation is simple. Purple onions, eggs, cucumbers and squid cut finely. We combine all this in one bowl and add corn.

Salt, pepper, mix, season and the salad is ready! The taste is very, very mild.

Crab salad with squid

Great recipe with crab sticks.

Ingredients:

Squids - 2 pcs
Hard boiled eggs - 2 pcs
Crab sticks or meat - 200 gr
Corn (canned) - 1/2 can
Mayonnaise - 2-3 tablespoons
Purple onion (small) - 1 pc.
Spices for fish - 1/2 teaspoon
Salt - 1/2 teaspoon

Cooking:

Boil water to boil squid. Add to it half a spoonful of spices for fish (sold in stores), half a spoonful of salt.

Boil the squid in this water for 15 seconds. This will allow them to retain a very delicate texture.

Crab sticks, squid, eggs cut into small cubes, finely chop the onion. We mix it all in one bowl, with the addition of corn and mayonnaise.

Garnish with herbs and serve! 👍

Salad Pearl squid

Try this recipe with tender canned peas and an interesting presentation.

Ingredients:

Squid - 6 pcs
Peas - 100 gr
Eggs - 4 pcs
dill greens
Onion - 1 pc (small)
Mayonnaise

Cooking:

Boil squids in salted water for 1 minute, peel from films, cool and chop into strips. Leave only one colmar "ring" for decoration (see photo).

We grind the eggs. Scald the onion so it doesn't bite. To do this, fill it with boiling water for 2 minutes, after which we drain the water.

We combine the ingredients, salt, pepper to taste, season. To serve, decorate with a ring in which we put peas, as in the photo.

Very appetizing!

Salad with squid without mayonnaise video

A great recipe for those who would like to make a salad without mayonnaise.

Very tasty and low calorie. ✔

Luxury Salad Premiere

This salad will amaze all guests with its majestic appearance and great taste!

It can even be called a snack cake. It is so lush, beautiful and satisfying.

Ingredients:

Rice - 1 sachet 80 gr (dry)
Boiled squids - 150 gr
Carrots in Korean - 150 gr
Green onions - feathers - a small bunch
Boiled eggs - 3 pcs
Processed cheese - 1 p. - 100 gr
Cod liver - 150 gr
Caviar - 160 gr
Mayonnaise - 120 - 150 gr

Cooking:

Boil rice in salted water until tender. Cook squids for 2-3 minutes, cut into thin strips.

Eggs, processed cheese three on a grater. Chop the green onion.

The salad is layered and the layers are arranged in that order. We cover each layer with a mesh of mayonnaise:

Korean carrot
squids
green onion
Eggs (salt to taste)
Grated melted cheese
Cod liver (this layer is not mayo)
Caviar red and black

This is such a luxurious salad!

We hope our work was useful to you. Look out for squid salads on your holiday table.

Its dense body, resembling a torpedo, is often used for stuffing and baking. Useful meat of a marine predator is actively consumed by athletes, because it contains: high-grade proteins (the main construction material body), selenium (a powerful anti-cancer substance), iodine (an assistant to thyroid stimulating hormones), phosphorus (an accelerator for the growth of bones and teeth). Nutritious squid salad recipes are suitable for creating menus for families with different abilities. Tender cephalopod carcasses are combined with a variety of ingredients, easy and quick to prepare.

The five most commonly used ingredients in recipes are:

The main thing is not to overexpose them on fire. Before heat treatment, you need to remove the transparent skin. To do this, it is enough to pour boiling water over the squid and remove the curled film. Do not forget to take out the chitinous plate - a flat transparent tube. To make the dish more fragrant, add spices and fresh herbs. For example, saffron strings will complement the color and aroma of the treat in the best possible way. And subtle anise notes of chervil will perfectly set off the taste of seafood.