Chai latte recipe like at Starbucks. Tea latte at home. Green tea latte

What unites Italian tea latte and Indian masala is a charming combination of aromas and tastes, because only there tea, spices and milk are perfectly combined.

But you won’t be able to find spicy tea latte everywhere, since it has not yet gained the necessary popularity in Russia. But if you get used to it, you can try to cook it at home, tasting the peace of mind of Italy on a rainy evening or the spicy bitterness of hot India.

Classic chai latte recipe

If you're cold outside on a cold day, just make yourself a cup of chai latte. You will protect yourself from colds and cheer up.

Tea latte, the recipe for which is simple, will give you an unforgettable taste. In addition, all the ingredients are easy to find in any store.

Prepare:

• milk 3.2% – 380 ml;
• black tea – 2 tsp. or tea bags;
• ground – 2 tsp;
• cane brown sugar or honey to taste;
• allspice peas – 1-2 pcs;
• - 5 items;
• ginger – dry powder 5 g. or 2-3 pieces.

Preparation:

1. You can cook in a Turk, where we place sugar and all the spices, except cinnamon. Add 40-50 ml of water and bring to a boil.
2. Add some of the milk and cinnamon, leave for 4 minutes.
3. We take tea into a teapot or put tea bags and pour in a mixture of spices and milk, let it brew for 5 minutes.
4. Heat the remaining milk to 40-50°C and use a French press or coffee machine to whip it into foam.

How to make foam from milk for tea can be found in the video.

And the best part is that tea latte has low calorie content. Depending on the percentage of milk fat and the amount of sweeteners, it can vary from 58 to 72 kcal. This is good not only for your health, but also for your figure.

The spicy taste and aroma of the orient can add additional spice to the drink. How to make a spiced tea latte and enjoy the drink, let's figure it out.

Ingredients:

• water – 250 ml;
• milk 0.2% – 250 ml;
• black tea – 8 g;
• cinnamon sticks – 1 piece or ground – 10 g;
• fresh - a couple of pieces, or ground;
• cloves – 5 pcs;
• black and white pepper – 3 g each;
• – ½ tsp;
• or star anise – 2 stars;
• sugar, maple syrup or honey to taste.

Preparation:

1. It’s easy to prepare the drink – mix water with milk, spices and sweeteners in a container.
2. Bring the mixture to a boil and leave to simmer for 7-9 minutes.
3. Pour the drink into cups through a strainer and enjoy the aroma of the orient.

To improve the aroma, it is advisable to whip the remaining milk into foam and add to tea. The video shows an option for brewing spicy tea latte at home.

Depending on the amount of sweeteners, spiced tea can have from 305 to 80 kcal - with and without 2 tablespoons of sugar. After all, in cold weather you need sweet, spicy tea with a tart taste.

Green tea has now gained popularity - it will add energy no worse than coffee, and yet it is black tea. But now we’ll look at whether it’s possible to make a drink from green tea.

Compound:

• 5 gr. green tea;
• 5 gr. ;
• 3 gr. cardamom, ground ginger and nutmeg;
• 200 ml each of milk and water;
• 5 gr. cinnamon;
• 5 pieces of cloves;
• 2 star anise.

Preparing the drink is simple: just combine all the elements, bring to a boil and let it brew for 10 minutes. Green tea latte is ready.

If you don’t have one or another spice on hand, try replacing it. The taste of spicy tea can be varied with vanilla, cinnamon, pepper and orange peels.

Experiment with proportions and you will find the perfect combination of spices, milk and tea.

Don't be afraid to try new flavors and you won't be disappointed! Bon appetit!

When we hear about latte, most people imagine a cup of hot aromatic coffee. And few people know that there is tea latte. A cup of this tea is perfect for a winter evening or autumn morning. It will help you cheer up, warm up, delight you with its taste and improve your mood. What kind of drink is this and how to prepare it?

Description of the drink

Chai latte is a native Italian drink. In Italy it is considered national and traditional. Its name translates as “milk”, and this is no coincidence, since milk is the main ingredient. There are many recipes for making drinks, but the most commonly used are those that include classic black and green teas, Japanese matcha or rooibos leaves.

Latte differs from other teas in its sweetish-spicy aroma and delicate taste. Those who have tried this drink at least once say that it simply melts on the tongue, filling it with incredible sweetness. The fame of tea latte in Russia is growing greatly thanks to Starbucks and Shokoladnitsa cafes, where you can try this drink and experience the versatility of this unusual tea. You yourself can make tea latte at home, you just need to follow all the rules for preparing the drink, which are discussed below.

Health benefits of tea latte

The drink is soft, aromatic, airy and light. The advantage of tea is that it is saturated with a large number of microelements, nutrients, and vitamins that tone the body. By drinking a cup of latte, you can recharge yourself with vivacity and energy for the whole day, because it has the following beneficial properties:

• Activates metabolic processes, increases the rate of immunoglobulin synthesis.
• Stimulates the central nervous system without overstraining it.
• Saturates the body with nutrients, calcium, magnesium.
• The vitamins and antioxidants contained in tea slow down the aging process several times. Latte ingredients help eliminate free radicals.
• Helps cope with lack of milk during breastfeeding. It is recommended to drink during lactation.
• Has a tonic effect.
• Improves appetite and metabolism.
• Has bactericidal properties.

How to make chai latte

There are many recipes for making it, but the main components of this tea remain the same: black or green and vanilla. Do you want to make a chai latte like at Starbucks or a chocolate shop? Then look at the recipes below, you will be convinced that yours will turn out just as good.

Green tea latte

A green tea latte can energize you better than coffee. And it has more benefits than black tea. The drink contains:

Green tea (leaf) - 5 g

Thyme - 5 g

Cardamom, nutmeg, ground ginger - 3 g each

Milk and water - 200 ml each

Cinnamon - 5 g

Star anise - 2 stars

The drink is easy to prepare, you just need to combine all the ingredients, bring to a boil, and let it brew for 10 minutes. Tea is ready. You can experiment with other spices. Orange peels and pepper will add flavor.

Classic spiced latte

This classic tea drink can be easily prepared, because all the ingredients are not difficult to purchase in the store.

Milk 3.2% - 380 ml

Cinnamon - 2 teaspoons

Black tea - 2 teaspoons

Cane sugar - to taste

Cardamom - 5 pieces

Peppercorns - 1-2 pieces

Ginger - 5 g powder or 2 pieces

You can prepare a drink in a Turk. Place all the spices there, except cinnamon and sugar. Add 50 ml of water, bring to a boil. Add cinnamon and some milk. Let it brew for 4 minutes.

Place tea leaves in a teapot and pour in a mixture of milk and spices and leave for another 5 minutes. Heat the remaining milk to 50 degrees, whip into foam using a coffee machine or French press. Pour the finished latte into cups. Add frothed milk to each cup.

Despite such a large number of ingredients, tea latte has a low calorie content. It varies from 58 to 72 kcal, depending on the amount of sugar and the percentage of milk fat.

Latte with Japanese Matcha tea

Matcha is Japanese tea in powder form, it differs from the usual Chinese green tea. And the drink with it tastes brighter. To prepare an unusual drink you will need:

Milk - 1 glass

Matcha green tea - 1.5 teaspoons powder

Hot water - 1 tbsp. spoon

Sugar - 1 teaspoon

You need to take Japanese tea powder and sift it into a cup so that there are no lumps. Add hot water and whisk thoroughly with a whisk. The powder should dissolve and the mixture should foam.

Separately, mix sugar and milk in a small saucepan. Place on the fire and heat the mixture until small bubbles appear. Milk should not be brought to a boil. Remove from heat and whisk until the milk becomes foamy. Add hot milk to matcha tea. Sprinkle green tea powder on top. You can drink the tea hot, or you can add ice to it.

Latte contraindications

Spiced tea has no specific contraindications. But there may be an individual intolerance to one or more components of the drink. Some people experience discomfort after drinking tea; this happens if they are allergic to cow's milk, cinnamon, or other spices.

Italian chai latte is very similar to Indian chai tea with Masala spices. Both here and there are an amazing combination of taste and aroma, a set of spices and milk. But tea latte is still difficult to find in our country; not all cafes prepare it.

Drinking a good cup of tea is always a special ritual. It fills us with warmth, some kind of comfort, of course, when the tea is good, tasty, aromatic and of high quality. The time has long passed when we knew little about the varieties or recipes of drinks. Today we invite you to make a tea latte. This is an amazing taste that has become a definite fashion in recent years.

We will tell you how to prepare this unusual tea, the recipes are very interesting, and the resulting drink will be aromatic and spicy. Well, as they say, everything ingenious is simple. It’s the same with a latte that you might have seen on a menu somewhere in a cafe. So, what kind of tea is this, what are its benefits, what recipes are there for home preparation, read on.

Latte. Where is he from and what is he known for?

The name of the drink came from nowhere, but from sunny Italy, where latte means milk. It was there that this tea was created by adding spices and milk to traditional tea leaves. The result is a very aesthetic name that is pleasant to pronounce, and drinking the drink immerses you in the special atmosphere of the moment, making you calm, open to new ideas and contemplating the beauty around you.

The recipe for the drink has spread to many countries. You can drink it using green or black tea leaves. It doesn’t matter what time of day. If you want to get closer to hot and temperamental Italy, then drink spicy tea latte in the morning. Italians love to recharge their energy from the drink; they consider it invigorating and calming at the same time, and what else does a modern person need at the beginning of the day.

Not only tasty, but also healthy

Or how tea with milk has a positive effect on our health. Very often you can hear how breastfeeding women are advised to drink milk tea to increase lactation. There is also an opinion that such a drink can help bring weight back to normal when a person is too thin. There is a lot more that a latte can give to our health, namely:

• milk fills tea with a number of macro- and microelements that our body needs;
• tea leaves improve tone well, together with milk they provide a charge of vivacity and replenishment of vitality;
• helps well during depression;
• calcium in milk is the main building material for our body, which is why it is so important to drink latte for young mothers and those who are just about to become one;
• spices not only give an unsurpassed taste, but can also have bactericidal properties;
• the synthesis of immunoglobulins improves;
• Latte has antioxidant properties, which has a positive effect on our health and helps the immune system;
• tea contains a number of vitamins, such as A, B1, B6, B12, E, C;
• Latte will help cleanse the body of waste and toxins;
• helps improve appetite;
• has a beneficial effect on the central nervous system.

For information! Milk tea is a very old drink. Its composition is unusual in that milk neutralizes caffeine, and tea leaves, on the contrary, help to absorb it better. They complement and improve each other's qualities.

Chai Latte Recipes for Your Home

Green tea

For this drink you will need:

• good green tea – 20-30 grams;
• you also need milk and water in the amount of one glass of both;
• Next you will need spices - a teaspoon or coffee spoon of ginger, cardamom, thyme. You can adjust the amount of spices yourself, since we all have different tastes;
• Of course, you also need sugar. It is best to take cane brown - 3 teaspoons;
• You can also add a pinch of nutmeg and star anise to the drink. Well, if desired, three carnation stars.

The cooking method is very simple. First, milk and water are mixed in one container that you can place on the stove. Next, simply add all the ingredients and simmer over low heat. The drink needs to be stirred constantly. After boiling, cook the latte for six minutes and leave for another five. It is best to serve the drink in beautiful ceramic cups, garnished with spices.

Spicy black tea latte recipe

This drink will have a different taste and aroma, because there are different spices and black leaf tea. So, you will need:

• tea leaves – 20 grams;
• milk – 400 grams;
• peppercorns – 2 pieces;
• cane sugar – 3 teaspoons;
• cardamom to taste;
• cinnamon - two sticks or adjust as you like;
• ginger - teaspoon.

Spices must be mixed together before adding to the drink. Those who pour them one by one make a mistake. Spices that are not powdered, except pepper in a pot, need to be ground. After which a little water is poured in (a little less than 100 grams). Place the aromatic mixture on the fire and wait until it is all on the verge of boiling. Now it’s time for milk, pour the entire volume into the spices.

The heat should be low and also prepare plain boiling water. It is needed for scalding the teapot and for washing the tea leaves. While the milk and spices are simmering, you scald the tea and the teapot, after which you pour the milkshake there. Next, wrap it up and let the drink brew for a while. Your tea latte according to this recipe is ready, enjoy your tea.

Advice! If you decide to seriously start trying different teas, then it’s better to stock up on beautiful dishes. By spending the money once, you will provide your home with the incredible atmosphere of other countries for many years. For each tea ceremony, you can have a separate set that will surprise your guests and represent you as a wise and good housewife.

Now you know how to make today’s fashionable latte. Don’t be afraid to experiment, change recipes to suit yourself, and this way you will achieve the perfect combination.

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

This drink is traditional in Italy. It is prepared from two main components - your choice of tea, green or classic black and.

Italians love to drink this tea throughout the day - morning, afternoon or evening. Italians simply cannot imagine their morning without a cup of aromatic latte - it replaces freshly brewed coffee and helps them wake up.

Beneficial features

Chayu Latte has many beneficial properties. This pleasant-tasting drink is full of healthy ingredients, microelements, and vitamins. This is an excellent tonic that energizes you for the whole day.

• Tea Latte gives you a good mood, gives you strength and vigor. A freshly prepared Latte is aesthetically pleasing to the eye, its pleasant appearance enhances its excellent taste.
• Together with milk, tea is saturated with additional energy properties; it is rich in nutritional components, magnesium and calcium. This is a godsend for people who have poor appetite, as this drink can improve it.
• Latte tea is also recommended for mothers who are breastfeeding, because it enhances the production of breast milk.
• This drink also improves the functioning of the immune system, resulting in a stronger body. The composition of the drink is enriched with antioxidant substances, which have a positive effect on the body, neutralize the effects of free radicals, and have a positive effect on all organs and systems of the body. Latte tea also contains a lot of vitamins - vitamins B12, B1, B6, vitamin E and A.
• In addition, the drink in question has a slight stimulating effect on the central nervous system, without provoking its strong tension.

How to cook?

To get 1 serving of this delicious drink you need:

• tea of ​​your choice - green or black, 1 tsp;
• milk - 200 ml;
• sugar (to taste);
• 1 cinnamon stick;
• cardamom (3 boxes);
• ginger powder (0.5 tsp);
• allspice.

Take a small bowl (a small saucepan will do), place crushed cardamom, pepper and sugar in it. After this, fill it all with water and bring to a boil.

Tea Latte is a traditional Italian tea drink that consists of milk and black or green tea.

Latte tea can be prepared and served for breakfast, lunch or dinner. Many lovers of this drink prefer to drink it throughout the day.

In their homeland, Italy, they prefer to drink the above-mentioned delicious drink in the morning instead of a cup of warm milk or instead of a cup of freshly brewed strong coffee.

Beneficial features

The beneficial properties of Latte tea have been known for a long time. This light, tasty, soft and aromatic drink is rich in nutrients, vitamins, microelements, tones the body, and also gives a boost of vigor and energy for the whole day. Ready-made, freshly brewed Latte is aesthetically pleasing to the eye, enhancing the already excellent taste.

Together with milk, tea receives additional energy properties, calcium, magnesium, and nutrients. It is ideal for those who suffer from decreased appetite and lack of breast milk when feeding their baby. Tea Latte enhances the synthesis of immunoglobulins, strengthening the immune system. It is rich in vitamins A, E, C, B6, B1, B12, antioxidants, which have a beneficial effect on the body, slowing down the aging process and fighting free radicals.

This drink is able to have a mild stimulating effect on the central nervous system without causing excessive overstrain.

Recipe

To prepare one serving of Latte tea you will need:

• 1 teaspoon black or green tea;
• 200 ml milk of any fat content;
• 1.5 tablespoons sugar;
• 1 cinnamon stick;
• 3 boxes of cardamom;
• allspice;
• half a teaspoon of ginger powder.

Mix crushed cardamom, allspice, sugar in a small saucepan. Add a third of a glass of cold water to the resulting mixture of ingredients and bring to a boil.

Pour milk into this saucepan and add a cinnamon stick, having first crushed it. Cook over low heat for 3-4 minutes.
Brew in a teapot