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All about the calorie content of cottage cheese casserole. Cottage cheese casserole like in kindergarten recipe with photo Cottage cheese casserole like in kindergarten calorie content

From kindergarten we remember delicious cottage cheese casseroles. They were served with jam, sour cream, jam, kefir, syrup for breakfast and dinner. Airy, light and very healthy cottage cheese casserole with the addition of raisins, prunes, dried apricots, strawberries, cherries and condensed milk.

video recipe

A magical childhood recipe: classic cottage cheese casserole just like in kindergarten.

Cottage cheese (fat content 19-23%) - 1 kg

Sour cream (20% fat) - 200 gr.

Egg - 3 pcs

Milk (fat content 3.2%) - 100 gr.

Semolina - 100 gr.

Sugar - 150 gr.

Kefir - 100 gr.

Warm water

Butter for greasing the pan when baking.

For an amazing and fluffy casserole, you need to take homemade cottage cheese and thoroughly crush the cottage cheese with a masher. Pour semolina over milk at room temperature for 5 minutes. Soak the raisins in warm water until they swell.

Beat eggs with sugar with a whisk. Add a little salt, semolina with milk, eggs with sugar, vanillin, raisins, sour cream and kefir to the crushed cottage cheese. Mix everything thoroughly until smooth.

Place the curd mass into a baking dish pre-greased with butter and sprinkled with semolina. Carefully level everything over the entire surface of the mold. Grease the top of the casserole generously with sour cream.

Bake in the oven at 180 degrees for a maximum of 40-60 minutes.

After cooking, cool and cut into portions. Serve with jam, honey, sour cream, fruit and syrup to your taste.

The calorie content of the classic cottage cheese casserole from kindergarten is 250 calories.

Dietary cottage cheese casserole.

For people who are overweight, as well as those who have decided to lose weight in a “tasty” and healthy way, we can offer a dietary cottage cheese casserole. The calorie content of one serving of casserole is -150 Kcal; it can be an excellent breakfast, light dinner or afternoon snack.

Diet casserole recipe:

Low-fat cottage cheese -0% - 500 gr.

Vegetable oil -1 tablespoon

Semolina - 50 gr.

Fructose - 1 tablespoon

Egg - 1 piece

Beat the cottage cheese with a mixer until a homogeneous mass is formed. Separately, whisk the egg white with a pinch of salt. Add a little semolina to the prepared egg mass and mix everything thoroughly.

Combine the curd and protein mass and add a little fructose to it.

The baking dish must be greased with vegetable oil. And place the resulting curd mass on it. Brush the top of the casserole with egg yolk, which will give it a beautiful and golden brown crust.

Bake in the oven at 180 degrees for 25 minutes. Best served with honey. Bon appetit!

How to cook cottage cheese casserole in a slow cooker.

Nowadays, more and more people give preference to multifunctional household appliances, which can usefully save time spent in the kitchen, as they are equipped with an automatic mode for preparing dishes of any complexity.

We bring to your attention a recipe that you can prepare in your “miracle machine” (Redmond, Panasonic or any other TM multicooker):

To prepare it you will need:

Homemade cottage cheese (fat content -18%) - 1 kg

Cream (fat content -10%) - 100 ml

Egg - 6 pcs.

Starch - 4 tbsp. spoons

Sugar - 1 glass

Beat the cottage cheese with a mixer until smooth. Separate the egg whites from the yolk and beat with a pinch of salt into a fluffy foam. Mix the yolks with sugar. Then mix everything thoroughly.

Heat the cream over low heat with the addition of 4 tablespoons of starch. Mix the curd mass with cream.

Grease the multicooker mold with butter and place the resulting mass on it.

Select the “baking” mode. Set the time to 65 minutes. Do not open the lid after the ready signal! Let stand for another 20-30 minutes until completely cooled. Then carefully remove from the mold, cut into pieces and serve the cottage cheese casserole with hot chocolate, strawberries, prunes, oranges, banana, cherries or other fruits, or syrup.

Calorie content of the casserole: 200 calories.

How to cook cottage cheese casserole with semolina in the oven.

Nursing mothers, as well as very young children, will highly appreciate a very light, airy, and not too high-calorie casserole with their favorite semolina. The calorie content of this product is 180 calories, and it is also easy to prepare.

Recipe for cottage cheese and semolina casserole:

Cottage cheese (fat content -10%) - 200 gr.

Butter - 50 gr.

Egg - 1 pc.

Milk - 200 gr.

Sour cream - 2 tbsp. spoons

Semolina - 5 tbsp. spoons

Melt the butter and mix with the cottage cheese to form a homogeneous mass. Boil semolina porridge in milk and add sugar to taste. Beat the egg white with sugar and vanilla into a stable foam.

Mix all the ingredients - curd mass, ready-made semolina porridge and whipped egg white. Place the finished mixture in a baking dish pre-greased with butter.

Add egg yolk to sour cream and brush the top of the casserole. Place in an oven preheated to 180 degrees for baking for 25-30 minutes. until golden brown appears.

Serve the casserole with condensed milk or cream.

You can also watch a video recipe for making cottage cheese casserole with raisins in this video

If you decide to go on a diet, but you still find it difficult to give up sweets, don’t despair: prepare a diet cottage cheese casserole that will replace your high-calorie dessert. Read about the benefits of cottage cheese casserole and find out how to prepare it in our article.

Cottage cheese casserole is a dessert from childhood. But then we chewed it on both cheeks and didn’t think that in addition to its excellent taste, it still had so many benefits. Cottage cheese casserole is a dish that is easy on the digestive system, therefore suitable for children, the elderly and people who adhere to therapeutic diets.

Nutritionists recommend preparing cottage cheese casserole without semolina and flour, which significantly reduces its calorie content and makes the product dietary. However, the benefits of the product remain. Only cottage cheese contains a lot of , and , which strengthen our bones, muscles and the body as a whole.

And if you add fruit to it, you can get an additional portion of nutrients. And of course, cottage cheese casserole is a gift for those who want to lose weight, because its calorie content per 100 grams does not exceed 235 calories. And it seems that this is a lot, but this is a recipe for cottage cheese casserole, like in childhood, where the calorie content is due to the fact that flour, semolina and other high-calorie ingredients were added to it.

We will consider recipes that have minimal calorie content, but still have wonderful taste. Such casseroles are used in and in, as well as in many others, which imply a balanced diet. Now let's look at a couple of simple recipes for cottage cheese casserole.

Cottage cheese casserole in a slow cooker

Cooking time – 1 hour.

For this recipe you will need a little semolina so that the cottage cheese holds its shape, but we will reduce the calorie content of other products.

Ingredients:

Low-fat cottage cheese – 600 g.
Yogurt without additives – 4-5 tbsp. l.
Egg – 1 pc.
Semolina – 5 tbsp. l.
Sweetener to taste.
Fruits, raisins.

Cooking process:

First stage: cottage cheese, egg. Stir the cottage cheese well with a fork or in a blend. Add the egg and mix well again.

Second phase: cottage cheese, semolina, yogurt, sweetener, fruit. Add yogurt, semolina and sweetener to taste to the cottage cheese. If you add fruits and raisins, remember that they make the curd thinner, so don't add too much. Mix everything well.

Stage three: curd mixture. Lightly rub the pan with oil and place the cottage cheese in it in an even layer. Place in the “Baking” mode for 50 minutes. When the casserole is ready, you can decorate it with fruit on top and serve it.

Calorie content cottage cheese casserole with semolina and raisins – 80-85 kcal.

Cottage cheese casserole with semolina and apples in the oven

Cooking time – 50 minutes.

Ingredients:

Cottage cheese – 500 g.
One egg.
One apple.
Semolina – 2 tbsp. l.
Spoon of butter.
Sour cream – 20 g
Granulated sugar – 30 g.
Salt.

Cooking process:

First stage: egg, semolina, sugar, salt. Beat the egg with sugar until fluffy. Add semolina, a pinch of salt and stir.

Second phase: cottage cheese. Add the egg mixture to the pureed cottage cheese and mix well.

Third stage: apple, sour cream, butter. Wipe the baking sheet with sour cream and lightly sprinkle with melted butter. Pour half the cottage cheese and place apple slices on it, not reaching the edge. Pour in the other half and add another layer of apples. Bake for 40 minutes in an oven heated to 180°.

Cottage cheese casserole with semolina and apples in the oven has calorie content 195-200 kcal.

Curd casserole with rice

Cooking time – 1 hour.

Ingredients:

Low-fat cottage cheese – 200 g.
Two eggs.
Boiled rice – 100 g.
A tablespoon of sugar.
A tablespoon of oil.
Salt.

Cooking process:

First stage: cottage cheese, eggs, sugar, salt. Separate the whites from the yolks. Mash the cottage cheese well and add the yolks mixed with sugar. Beat the egg whites with salt until fluffy, and then add to the cottage cheese. Mix everything well.

Second phase: rice. Add boiled cold rice to the cottage cheese and stir. Cover a baking dish with a thin layer of butter and pour the cottage cheese into it. Bake for 35 minutes in the oven at 180°, then turn up the heat to 200° and bake for another 15 minutes. Before serving, you can decorate with herbs.

Cottage cheese casserole without flour and semolina with rice has calorie content 130-135 kcal.

Cottage cheese casserole, like in kindergarten

The casserole includes all the ingredients that the cooks added to this dish in kindergarten. It turns out sweet, high and tender, and also very much reminds me of the taste of childhood.
Cooking time – 40 minutes.

Ingredients:

Half a kilogram of cottage cheese.
Sugar - three tbsp. l.
Semolina - two tbsp. l.
Butter – two tbsp. l.
One egg
Salt, vanillin.
Raisin.

Cooking process:

Stage one: cottage cheese, butter. Mix cottage cheese with soft butter.

Stage two: eggs, sugar, cottage cheese, semolina, raisins, salt, vanillin. Add sugar to eggs and beat. Add eggs, raisins, semolina to cottage cheese and mix. Add salt and vanillin to taste and mix again.

Stage three: curd. Lightly rub a baking sheet with oil and pour the cottage cheese into it. Bake for half an hour in an oven preheated to 180°.

Cottage cheese casserole, like in kindergarten, has calorie content 232 kcal per 100 g.

The basis of any casserole is cottage cheese. The remaining ingredients can be changed, so there are many recipes. You can add flour and semolina, you can prepare not a sweet, but a salty casserole with herbs and cheese. You can add different fruits and berries, such as cranberries, bananas and strawberries. You can change the fat content of the cottage cheese, add sour cream and kefir, but one thing will remain unchanged: the casserole is delicious. The main thing is to count calories and cook everything correctly.

Write in the comments how you prepare the casserole? What kind of cottage cheese do you use? What fruits do you add? How did casserole help you in your fight against excess weight? Share your experience and help us lose weight quickly, healthy and tasty.

Do you love cottage cheese casserole like in kindergarten? Do you know how to cook it? You will find answers to these and other questions in the article. Cottage cheese casserole, just like in kindergarten, is a proven way for many mothers to get their baby to eat cottage cheese. After all, not all children love him. And since this product is very important for a growing organism, you have to resort to tricks and tricks.

Why is it useful?

It is known that cottage cheese strengthens teeth and bones, maintains the tone of the circulatory system and muscle tissue, and normalizes the nervous system. This product has almost no contraindications. Therefore, you can safely start your morning with cottage cheese casserole, just like in kindergarten.

By the way, cottage cheese in dessert preserves almost all vitamins and beneficial microelements. It is rich in potassium, protein, calcium, copper, magnesium, zinc, folic acid and other important components. Kindergarten cottage cheese casserole is an amazing dessert. Under the influence of temperature, cottage cheese loses its natural acid in the oven. The result is a baked product that melts in your mouth.

Calorie content of casserole

What is the energy value as in kindergarten? This dish has few calories and is considered dietary. Its main component is cottage cheese. In addition, the dessert includes semolina, eggs, flour and sugar.

The calorie content of a classic cottage cheese casserole with semolina, just like in a kindergarten, is 160 kcal per 100 g. If the dish contains raisins, dried apricots or orange zest, this figure is higher: 230 kcal per 100 g. If you want to reduce the energy value of the dessert, use low-fat cottage cheese. As a result, the bar will drop to 120 kcal.

Cooking secrets

How to cook a cottage cheese casserole like in kindergarten, a photo of which is presented in the article? Follow these tips:

Cottage cheese is the basis of the recipe. It must be homemade. And sour cream too. If you buy village products, you will end up with a dish with the right consistency and taste.
Without flour. The casserole should not fall off, so cook it with semolina. No need to add flour. After mixing all the ingredients with the semolina, let the mixture stand for 20 minutes to swell.
Beat eggs properly. Do this for a long time until a lush and stable foam appears. Then the dessert will turn out airy and high.
Temperature. On average it is 180 degrees. As a result, the top layer does not remain liquid, and the bottom does not burn.
The semolina is ready. According to the recipe, raw cereal is used in the cottage cheese casserole, just like in a kindergarten. But if you prepare a dessert from already prepared semolina porridge, it will not fall off after cooling and will have an even more delicate taste.
With raisins. Steam it before adding it to the dough. Usually raisins are doused with boiling water. As a result, it swells, but at the same time retains its taste and shape. You can also steam it in steep tea for a couple of minutes.

Classic recipe

A step-by-step recipe for cottage cheese casserole like in a kindergarten requires the following ingredients:

half a kilo of cottage cheese;
three eggs;
semolina (2 tbsp.);
sugar (3 tbsp);
soda (1 tsp);
150 g raisins;
one pinch of salt;
50 g breadcrumbs;
butter.

To create this dessert you need to follow these steps:

Pass the cottage cheese through a meat grinder. You should get a uniform mass without lumps.
Separate the whites from the yolks.
Grind the yolks with sugar, add raisins, semolina, cottage cheese, soda and mix thoroughly.
In a separate bowl, beat the egg whites until stiff foam appears.
Now preheat the oven to 180°C.
Coat the pan with butter and breadcrumbs.
Before baking, combine the curd mass with the whipped egg whites, pour the mixture into the mold and smooth it out.
Place in the oven for 45 minutes.
Check the readiness of the dessert with a toothpick.

This casserole is incredibly fluffy. It is best eaten warm with sour cream, jam or condensed milk. It should be noted that the classic recipe is a limitless field for research. Various fillings help change the taste: dried apricots, figs, raisins, any berries and fruits, pieces of chocolate, pumpkin.

Each cook has a personal recipe for cottage cheese casserole, but they are all inferior to the classic version. These are low calorie content, ease of preparation, and affordable products.

Recipe according to GOST

Many people like cottage cheese casserole like in kindergarten. We invite you to familiarize yourself with a step-by-step recipe for a real dessert from childhood. So, you need to prepare:

To create this dessert follow these steps:

Pass the cottage cheese through a sieve. Thanks to this technique, your dish will be more airy.
Combine cottage cheese with milk, sugar and butter, beat.
Add semolina into the curd mixture in a stream and stir.
Leave for 15 minutes for the semolina to swell.
Grease a baking dish with butter and sprinkle with flour.
Place the curd mass in the mold, spread with a spatula and cover with a layer of sour cream. As a result, the casserole in the oven will be covered with a golden crust.
Place the dessert in an oven preheated to 200°C for half an hour. After the time has passed, use a toothpick to check for doneness. If it is dry after piercing, remove it.

This casserole is good when cooled, combined with condensed milk and jam. Some people add raisins here before baking. It tastes better this way.

Without semolina

If you want to create a lighter dessert, try this recipe. You need to have the following:

cottage cheese (500 g);
four eggs;
sugar (7 tbsp);
sour cream 20% (2 tbsp.);
2 tbsp. l. starch;
vanillin.

How to cook it?

So, let's start preparing an incredibly tasty casserole that even little gourmets will love:

Separate the whites from the yolks.
Place them in the refrigerator for a couple of minutes, and combine the yolks with cottage cheese.
Add sugar, sour cream, starch, vanillin into the mixture and mix.
Beat the chilled egg whites into a stable foam, add to the dessert base and mix gently.
Place the resulting mixture in a mold pre-greased with butter or covered with baking paper.
Place in an oven preheated to 200°C.
In 30 minutes, the treat without semolina and flour will be ready.

For some housewives, this casserole settles. A little trick can solve the problem. Do not immediately remove the finished dish from the oven, but leave it to cool in it. As a result, the dessert will turn out magnificent.

How to cook in a slow cooker?

Semolina, which is part of the dessert, absorbs excess liquid from the cottage cheese, preserving its consistency and taste.

If the cooking technology is not broken, the casserole will turn out incredibly airy and just as tasty. You need to have these ingredients:

cottage cheese 18% (500 g);
3 tbsp. l. semolina;
three eggs;
50 g butter;
raisin;
soda;
150 g sugar;
vinegar.

Prepare the casserole according to this recipe as follows:

Combine sugar and eggs in a deep bowl.
Beat the mixture with a mixer for at least 5 minutes. Then the dessert will turn out magnificent.
Quench the soda with vinegar, add semolina and cottage cheese to the mixture, beat again with a mixer. Just don't overdo it. A slight graininess of the mass should remain.
Wash the raisins in advance, pour boiling water over them and set aside for 10 minutes. Then drain the liquid, dry it and place it in the curd base. Stir the mixture so that the raisins are distributed evenly.
Place the curd mixture into a multicooker bowl, greased with butter in advance. Turn on the machine, activate the “Bake” mode for one hour.
When the program ends, inspect the dish. If the sides of the dessert are slightly browned, turn on the timer for another 15 minutes.

Cottage cheese casserole, cooked in a slow cooker, is a hearty dessert that even guests are not ashamed to serve to the table. If you have such a kitchen apparatus, be sure to test the recipe in practice. Cottage cheese is one of the healthiest products.

That is why many nutritionists welcome its presence in the daily diet. And a casserole prepared on its basis is one of the many ways to diversify the daily menu.

Diet dish

This casserole contains low-calorie and low-fat ingredients. The energy value of baked goods is 129 kcal per 100 g. And yet, these components will make a very tasty and satisfying breakfast. You need to have:

200 g low-fat cottage cheese;
two eggs;
half a glass of kefir;
3 tbsp. l. rice or corn starch;
1 tsp. baking powder;
sweetener or fructose (to taste).

This dish should be prepared as follows:

Beat eggs with fructose. Add kefir and starch, mix.
Add cottage cheese to the mixture and mash it with a fork.
To prevent the dough from being too liquid, add a couple of tbsp. l. flour. Add baking powder and stir.
Grease the pan or line it with parchment.
Place the dough and bake at 190°C in the oven for 30-40 minutes.

You need to prepare cottage cheese casserole only from fresh ingredients. Many of you have probably heard that if a product has expired, you can bake something from it. It is a myth. If stale sour cream or cottage cheese has a bitter-sour taste, they cannot be used. Especially if you are cooking for children.

Cottage cheese is a storehouse of microelements and vitamins. It is rich in protein, potassium, calcium, magnesium, copper, zinc, folic acid and other important elements. And if not all children like cottage cheese, cottage cheese casserole like in kindergarten will appeal to every child.

Cottage cheese casserole is an amazing dessert. Under the influence of temperature in the oven, cottage cheese loses its natural acid. The result is a baked product that melts in your mouth. Any gourmet, regardless of age, will appreciate such a treat, and I will tell you how to prepare cottage cheese casserole at home in this article.

Calorie content of cottage cheese casserole

Before moving on to the recipes, let’s consider the energy value of kindergarten casserole. Due to its low calorie content, the dish is classified as a dietary product. In addition to cottage cheese, which is the main component, the dessert includes eggs, sugar, flour and semolina.

The calorie content of a classic cottage cheese casserole, like in kindergarten, is 160 kcal per 100 grams. The calorie content of a dish containing dried apricots, orange zest or raisins is higher - 230 kcal per 100 grams. If you can’t resist a piece of delicacy and are trying to reduce calories, use low-fat cottage cheese. As a result, the bar will drop to 120 kcal.

Classic cottage cheese casserole like in kindergarten

Each cook has his own recipe for cottage cheese casserole, but all of them are inferior to the classic version in terms of the number of advantages. These include ease of preparation, low calorie content, and affordable ingredients.

Another “classic” is a vast field for experimentation. All kinds of fillers help change the taste - figs, dried apricots, raisins, chocolate pieces, fruits and berries, pumpkin.

Cottage cheese – 500 g.
Eggs – 3 pcs.
Semolina – 2 tablespoons.
Sugar – 3 tablespoons.
Soda – 1 teaspoon.
Raisins – 150 g.
Salt – 1 pinch.
Breadcrumbs – 50 g.
Butter.

Pass the cottage cheese through a meat grinder. The result will be a uniform mass without lumps.
Separate the yolks from the whites. Grind the yolks thoroughly with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until coarse foam appears.
Turn on the oven. While it is heating up to 180 degrees, take a mold and coat the walls and bottom with butter and breadcrumbs.
Before baking, combine the whipped whites with the curd mass, pour the resulting mixture into the mold and spread in an even layer. Place in the oven for 45 minutes. A toothpick will help check the readiness of the dessert.

Thanks to the separately whipped egg whites, the classic cottage cheese casserole, just like in kindergarten, turns out incredibly airy. It tastes better warm, combined with jam, sour cream or condensed milk.

Casserole like in kindergarten - recipe according to GOST

Many housewives like to prepare a variety of casseroles because it takes little time. The recipes for such dishes are also incredibly simple. Even a novice cook can prepare a “yummy” dish. Each of us remembers the incredible taste of cottage cheese casserole, which is served to the table in the kindergarten. To reproduce the treat at home, a recipe according to GOST is enough.

Cottage cheese – 500 g.
Sugar – 100 g.
Semolina – 50 g.
Milk – 50 ml.
Softened butter – 50 g.
Vanillin, sour cream.

PREPARATION:

Pass the cottage cheese through a sieve. This simple technique will make the finished dish more airy. Combine the fermented milk product with sugar, milk and butter, beat. Add semolina into the curd mass in a stream, stir. Leave the base for 15 minutes to allow the semolina to swell.
Grease a baking dish with butter and sprinkle with flour. Pour the curd mixture into the mold, spread with a spatula and cover with a layer of sour cream. As a result, when baking, the casserole will be covered with a golden crust.
Place the dessert in an oven preheated to 200 degrees for 30 minutes. After the time has passed, check the readiness with a toothpick. If it is dry after piercing, remove it.

According to GOST, kindergarten casserole is good when slightly cooled in combination with jam or condensed milk. I sometimes add raisins before baking. Before putting it into the dough, I remove the debris and pour boiling water for 30 minutes. It tastes better this way.

How to cook a delicious casserole without semolina

Most recipes for making cottage cheese casserole involve the use of semolina or flour. If you want to make a lighter treat, use the recipe below. Despite the absence of quick ingredients, the casserole is incredibly tasty and even little gourmets like it.

Cottage cheese – 500 g.
Eggs – 4 pcs.
Sugar – 7 tablespoons.
Sour cream 20% – 2 tablespoons.
Starch – 2 heaped tablespoons.
Vanillin.

Separate the yolks from the whites. Combine the yolks with cottage cheese, and hide the whites in the refrigerator for a few minutes.
Add sour cream to the mixture along with sugar, starch, vanillin and sour cream, mix.
Beat the cooled egg whites until foamy, pour into the casserole base and carefully stir with vertical movements.
Pour the resulting mass into a baking dish. Don't forget to first line the bottom with baking paper and grease it with butter.
Place the cottage cheese casserole in an oven preheated to 200 degrees. After half an hour, the treat without flour and semolina is ready.

For some housewives, the casserole prepared according to this recipe settles after baking. A little trick will help solve the problem. Do not immediately remove the finished dish from the oven, but leave it to cool in it. As a result, the casserole will be as fluffy as a sausage made from cookies and cocoa.

Step-by-step recipe in a slow cooker

Cottage cheese casserole in a multicooker is a dish from the oven, adapted to a kitchen unit. Semolina, which is included in the kindergarten dessert, absorbs excess liquid from the cottage cheese, preserving its taste and consistency. If the cooking technology is not violated, the casserole turns out just as tasty and incredibly airy.

Combine sugar and eggs in a deep bowl. Beat the mixture with a mixer. To make the dessert airy and fluffy, beat for at least 5 minutes.
Over a container with the egg mixture, quench the baking soda with vinegar, add cottage cheese and semolina, and beat again with a mixer. Just don't overdo it. There should be a slight graininess left in the mixture.
Rinse the raisins in advance, pour boiling water over them and leave for 10 minutes. After time, drain the liquid, dry the berries and add to the curd base. Stir the mixture so that the raisins are evenly distributed.
Pour the curd mass into a buttered multicooker bowl. Turn on the appliance and activate the baking mode for 60 minutes. At the end of the program, inspect the dish. If the sides of the casserole are slightly browned, turn on the timer for another 15 minutes.

Curd casserole prepared in a slow cooker is a hearty dessert that you won’t be ashamed to serve even to guests. If you have such a kitchen appliance, be sure to try the recipe in practice.

Cottage cheese is included in the category of healthiest products. Therefore, its presence in the daily diet is welcomed by many nutritionists. And a casserole prepared on its basis is one of the many ways to diversify the daily menu.

A piece of a hearty dish will provide your household with energy for the whole day or will be an excellent addition to evening tea or cocoa. Prepare cottage cheese casserole more often and enjoy the incredible taste from childhood. Bon appetit!