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Fried zucchini with garlic. How to deliciously fry juicy zucchini with garlic. Recipe for fried zucchini with garlic

I think many people cook fried zucchini with garlic - it’s a simple and tasty recipe. But still, I decided to post it on my blog, since this particular dish is the calling card of our dacha. We always prepare it for barbecues.

Our guests usually ask, although I think they know the answer one hundred percent: “Will there be zucchini with garlic?” And we answer: “Of course they will.”

So let's cook. I don’t know how you prepare this dish, we usually dip the zucchini in flour and then fry it in a frying pan. You can, of course, fry without flour, but it is the flour that then gives a crispy crust and gives a certain piquancy to this dish.

Fried zucchini with garlic

Ingredients:

zucchini
garlic
vegetable oil
mayonnaise

I will not write the quantitative composition of the products, since this is all quite arbitrary and depends on the number of people and your appetite.

Recipe for fried zucchini with garlic:

We only plant zucchini at our dacha. You can read about the difference between zucchini and white zucchini, and learn about the benefits of this miracle vegetable.
To prepare fried zucchini, I usually take young zucchini - they have a thin and tender crust and do not need to be peeled, and also do not need to be freed from seeds, since when they are milky ripe, they are not felt at all.
This means that all we have to do is wash the zucchini and cut it into rings 0.5 - 0.8 cm thick.
Place them in a cup, add salt and stir.
Prepare the garlic - chop it.
Pour vegetable oil into a frying pan and heat it up.
Let's start frying the zucchini. Dip each ring in flour on both sides, place in hot oil and fry on both sides until golden brown. Of course, if you have to cook a lot of zucchini (suddenly you have a big company), then the frying oil needs to be changed at least once, since the flour usually starts to burn.
Place the finished zucchini on a large flat plate or dish. Further, at your request. I do both. You can put a little chopped garlic on each zucchini and brush with mayonnaise. Or you can make garlic sauce by adding chopped garlic to mayonnaise and grease the zucchini with this sauce. And so, we seasoned the fried zucchini with garlic and mayonnaise, put the next portion on them, season them and continue until our rings are finished.

Here is a simple recipe for fried zucchini with mayonnaise and garlic. Serve them to the table and delight your loved ones with a delicious dish. Zucchini fried with garlic is good in any form - as a hot dish or as a cold appetizer. Even if you don't eat them right away and put them in the refrigerator, the next day they won't have that crispy piquancy I was talking about, but that won't make them any less delicious.

You can fry zucchini in batter, I usually do this, but you can try to do it as described in the video, watch it.

Zucchini fried in batter - video recipe

Bon appetit!

Elena Kasatova. See you by the fireplace.

By autumn, zucchini seeds already become large and hard, so they should be removed. The skin of my zucchini is soft, so I left it on. If your zucchini has tough skin, it is best to cut it off.

Cut the zucchini lengthwise and select the core with seeds. If the zucchini is young and the seeds are soft, then you don’t have to remove them.
Cut zucchini slices about one and a half centimeters wide.

Salt and pepper the zucchini pieces and sprinkle with chopped garlic (2 cloves). For better mixing, you can add one or two tablespoons of vegetable oil. If you use oil, you will need to put the zucchini in a bowl and mix everything there.

Pour flour into a flat plate and roll each piece in it.
The frying pan with oil should already be heated. Each piece of zucchini rolled in flour is laid out directly on it.

Turn the heat to medium and fry the zucchini for about three minutes on each side. The softness of the zucchini depends on the roasting time. I like the vegetable to remain with a slight crunch.
If you see that the zucchini quickly begins to burn, this means the heat is too high and needs to be reduced.

Mayonnaise sauce is made quite quickly.
Peel the carrots and grate on a fine grater. It could just be a fine grater or a hedgehog grater.
Peel the remaining 2 cloves of garlic and chop through a press.
You can make the sauce from mayonnaise alone, but I prefer to mix it half and half with yogurt or low-fat sour cream.

Place mayonnaise, yogurt (sour cream), chopped garlic and grated carrots in a bowl.

There are many ways to fry zucchini with garlic. As a rule, such a dish is used as a flavorful snack, which is often made for the holiday table. However, in addition to the main ingredients, housewives also use other products in the process.

How to cook zucchini with garlic: two different options

Recipe No. 1

Required ingredients:

small young zucchini - 3 pcs.;
fresh garlic - 2 large cloves;
sunflower oil for frying - 100 ml;
processed cheese - 3 pcs.;
wheat flour - 60 g;
walnuts - 60 g;
low-fat mayonnaise - 120 g;
fresh greens - a bunch.

Vegetable processing process

Before frying zucchini with garlic, you should definitely prepare all the main ingredients. To do this, you need to take the zucchini, wash them well, peel them, and then cut them into circles no more than 1 centimeter thick. After this, the zucchini pieces should be placed in a bowl, seasoned and mixed by hand so that this spice is distributed evenly over all the vegetables.

How to fry zucchini with garlic in a frying pan

In order to make such a fragrant appetizer, you need to put a large frying pan on the stove and pour in. While it is boiling, you should take zucchini slices one by one and roll them in wheat flour on both sides. Then the vegetables must be carefully placed in a hot bowl and fried until soft and golden brown.

After frying the zucchini, it is recommended to place it on napkins and deprive them of as much oil as possible. Next, you can start preparing the delicious filling. To do this, grate the garlic and processed cheese on a small grater. Both products need to be mixed together with mayonnaise, and then add chopped herbs and ground walnuts. The resulting mass in the amount of 1 small spoon should be placed on top of each fried zucchini, which are then recommended to be placed on flat plates and served.

Recipe No. 2

How to fry zucchini with garlic and tomatoes

Required ingredients:

small young zucchini - 5 pcs.;
fresh garlic - 2 small cloves;
hard cheese - 130 g;
sunflower oil for frying - 70 ml;
wheat flour - 60 g;
iodized salt - 2-3 pinches;
ripe tomatoes - 3 pcs.;
low-fat mayonnaise - 120 g;
fresh greens - a bunch.

Vegetable processing process

Young zucchini should be washed, peeled and cut into slices 2 centimeters thick. They need to be salted and rolled in wheat flour. Afterwards you need to fry on one side in sunflower oil. Place the finished zucchini pieces on an oven tray, fried part up. Next you need to start preparing the filling. To do this, you need to grate the cheese and garlic, add fresh herbs and mayonnaise to them. The resulting mass should be distributed over each piece of zucchini, and then cover the aromatic mixture with a circle of ripe tomato.

with garlic and tomatoes in the oven

The formed snack needs to be placed in the oven for 10 minutes. During this time, the cheese will melt, and the dish will become juicy, tasty and aromatic.

A very simple, but slightly spicy appetizer that will please everyone who tries it. At first glance, you will see absolutely identical recipes. But if you take a closer look, you will realize that in fact, all snacks are very different.

They can be served beautifully if you know how to “play” with vegetables and herbs. For example, you can decorate the dish with mint and basil leaves or serve with diced sweet peppers and tomatoes.

General cooking principles

To prepare the appetizer, it is not at all necessary to peel the zucchini. Some people like it better with it, and some without it. Therefore, it all depends on your wishes.

To make the zucchini as tasty and proper as possible, we recommend placing it on dry napkins directly from the frying pan. They will remove excess oil, and the snack will be even more appetizing, even tastier!

Fried zucchini with garlic

Cooking time

calorie content per 100 grams

The simplest recipe for a hearty snack is already in front of you. Zucchini, garlic, a little herbs - nothing extra, but so delicious! Be sure to try it to see for yourself.

How to cook:

Tip: it will be very original if you add mint or tarragon as greenery.

Young zucchini fried with mayonnaise and garlic

If you are tired of regular fried vegetables, we suggest you cook them with sauce. It is made from common ingredients that you definitely have in your kitchen.

What is the calorie content - 86 calories.

How to cook:

Wash the zucchini under running water and cut off the tail.
If desired, peel the fruit, then cut the fruit into thin rings.
Place on the surface in a single layer, season with salt and black pepper.
Then turn over and repeat the process.
Pour flour into a bowl and roll each vegetable ring in it.
Fill the pan with oil and place the zucchini in the hot oil.
Fry on both sides until golden brown, then place on dry napkins.
During this time, peel the garlic and remove dry ends.
Pass the slices through a crush and mix with mayonnaise.
You can add some spices to taste and stir.
Place a layer of zucchini on a dish, brush with garlic sauce, then again with zucchini and sauce.
Thus, assemble the whole cake and serve it to the table.

Tip: zucchini can be replaced with zucchini if desired. This is almost the same thing, because zucchini is just one of the varieties of zucchini.

Zucchini fried in garlic batter in a frying pan

The third recipe will be even more unusual. These are ordinary zucchini rings, which we fry in garlic batter. Rest assured, it has never tasted so good!

What is the calorie content - 67 calories.

How to cook:

Break the egg into a small bowl, beat it, adding a little salt.
Stir in mayonnaise using a whisk, bringing the mixture until smooth.
Next, add flour and mix everything thoroughly again.
Add garlic powder and spread it evenly over the batter.
Wash the zucchini, cut off the green stalks.
Cut the fruits into rings and roll them in the prepared batter.
At this time, heat the oil in the frying pan.
Place vegetable rings there and fry until golden brown on both sides.
Then place on dry napkins to remove excess oil.

Tip: if the batter is too thick, you can add another egg or water. You need to add a little flour to the liquid batter.

Delicious recipe with tomatoes

A recipe for those who like more vegetables and more colors. We suggest you try fried zucchini with tomatoes and a layer of unusual sauce based on homemade mayonnaise.

How much time - 35 minutes.

What is the calorie content - 49 calories.

How to cook:

Wash the zucchini thoroughly and cut off both ends.
Cut the fruit into rings of the desired thickness.
Peel the garlic from husks and dry ends.
Rinse the tomatoes and cut them into rings, removing the stems.
Pour oil into the pan and give it time to warm up.
Place the zucchini rings, salt them and fry until golden brown.
Then turn it over, add a little more salt and bring it back to readiness.
While the zucchini is roasting, wash and finely chop the greens.
Mix mayonnaise with yogurt and herbs.
Add garlic there through crushing, mix everything thoroughly.
Place the zucchini on napkins, and when the oil is absorbed, transfer them to a clean dish.
Having arranged the vegetables in one row, grease each ring with the prepared sauce.
Place tomato rings on top. If they are too large, cut them into quarters.
Season the appetizer with black pepper, you can add a little salt and serve.

Tip: yogurt can be replaced with sour cream or removed from the list of ingredients altogether.

Vegetables with cheese

There is always something special for cheese lovers. And now we present you fried zucchini with cheese. It's very tasty and even more satisfying!

How much time - 25 minutes.

What is the calorie content - 246 calories.

How to cook:

Wash the zucchini, cut off all excess, including the peel if desired.
Cut the vegetables into rings of the desired thickness.
Pour oil into a saucepan or frying pan and heat it.
Add the zucchini and fry until golden brown on all sides.
Remove the cheese from the shell and grate it.
Peel the garlic, cut off the ends and crush the cloves with a crush. You can also use a sharp knife or kitchen hatchet.
Rinse the parsley and chop it with a sharp knife.
Mix cheese, mayonnaise, herbs and garlic until smooth.
Lubricate each vegetable ring with the resulting mixture and serve everything to the table.

Tip: instead of mayonnaise, you can use cottage cheese crushed in a blender (until creamy).

A simple recipe in a slow cooker

If you have a slow cooker, then start cooking quickly. In half an hour, an incredibly tasty, spicy appetizer of zucchini and garlic will be on your table.

How much time - 30 minutes.

What is the calorie content - 58 calories.

How to cook:

Wash the zucchini thoroughly, then peel it if desired.
Cut the fruits into rings of equal thickness.
Place them on any surface in one row, salt to taste.
Peel the garlic, cut off the dry tails and press the cloves through a crusher.
Rub them into the zucchini rings.
Leave for a while to marinate.
Then peel the garlic and roll all the rings in flour.
Pour oil into the multicooker bowl and let it heat up.
When hot, turn on the frying mode and add the zucchini.
Fry them until golden brown, then place them on napkins.
Sprinkle with the remaining garlic and you are ready to eat.

Tip: Sprinkling some garlic powder on the zucchini rings will make the process go faster.

We use mayonnaise in several appetizers. To make everything tasty, correct and as rich as possible, we recommend making homemade sauce. For it you will need ingredients that are definitely found in every home. This is any vegetable oil, eggs (or just yolks), salt, sugar, lemon juice and mustard. Beat all this to the desired thickness, adjusting with vegetable oil.

To make everything tasty and aromatic, use refined oil. If it has not undergone certain processing and is unrefined, be prepared for the fact that your snack may smell like corn, coconut, or seeds. It all depends on what kind of oil you use.

Be sure to try preparing such a snack as soon as fresh and most natural vegetables become available on sale. It’s tasty and filling, so it’s definitely worth making. And don't forget to treat your family!

Early spring vegetables and fruits have appeared on most of our store shelves. One of the early warning signs of the approaching summer is young zucchini. They appear on the market and in stores at the end of April, and many housewives rush to buy them and prepare delicious and aromatic dishes from young zucchini. How to cook them, you ask? I offer my original cooking recipe: young fried zucchini with garlic and ham in sour cream and cheese sauce. This dish can be prepared with or without garlic. It all depends on the time of day when you serve it to the table.

Young fried zucchini with garlic and sour cream and cheese sauce

There are people who cannot tolerate sour cream and dairy products. This is not a reason to refuse to try this dish. Sour cream can be replaced with mayonnaise in the sauce. And if it seems too fatty, you can use low-fat mayonnaise or soy. It turns out tasty and unusual. I served the dish this way, but if you have tomatoes, you can decorate each piece of zucchini with a tomato slice. Then the dish will sparkle with new colors. The tomato will add its own touch of piquant taste.

fried zucchini recipe

Ingredients:

young zucchini - 2 pcs.,
ham - 150 g,
hard cheese - 150 g,
sour cream 15% - 3 tbsp. spoons,
garlic - to taste,
green onions - to taste,
parsley or dill - 5 sprigs,
salt, ground black pepper - to taste,
vegetable oil for frying -50 ml.

Rinse the zucchini or zucchini well under running water. Cut off the butts and cut into circles, 0.5-1 cm thick. Salt and pepper each zucchini circle on both sides to taste. There is no need to let the zucchini sit until excess moisture is released. They are immediately ready to fry.

In a well-heated frying pan with the addition of a small amount of oil, fry the zucchini on both sides until golden brown. This will take 1.5-2 minutes for each portion. Place them in the pan so that the vegetables lie in one layer, without overlapping. If there is a large quantity, it is better to fry them in batches or use several pans to reduce cooking time. Typically, zucchini is dredged in flour, but these zucchini are so young and juicy, and the crust is so thin and tender, that this is not necessary.

Place the fried zucchini on a flat dish or large plate. Let cool slightly. This must be done so that the sour cream in the sauce does not curdle or curdle.

Grate hard cheese. Place the grated cheese in a bowl.

Add finely chopped ham. Peel the garlic and grate it on a fine grater. You don’t need to use garlic if you have business meetings or other business trips coming up. There is an opinion that dried garlic does not impart an insidious aroma to your breath. You can use it.

Add sour cream and chopped herbs. Mix all ingredients in a bowl until smooth. Add a little salt and spices to taste. Stir the sauce. We will get a homogeneous mass of medium density. You can adjust the density of the mass yourself. From my experience I can say that you should not make the sauce too thick. It will be tastier and juicier to make the sauce a little thicker than sour cream.

Using a tablespoon, spoon the mixture onto each fried zucchini slice. Distribute so that the sauce lies in an even layer.

Finely chop the greens. Sprinkle the finished zucchini with chopped herbs. Our zucchini appetizer is ready.

Vegetables with sauce can be served warm or cooled. It turns out delicious and so spring-like. The cheese sauce does not float, and this dish retains its neat appearance and taste throughout the entire meal. You can safely serve it to the table without worrying that the dish at room temperature will quickly lose its taste and appearance.

Varvara Sergeevna told how to cook delicious zucchini, recipe and photo of the author.

Fried zucchini with garlic is always welcome at the table in the summer. Today I propose to fry zucchini without flour in corn breading, with a golden brown and tasty crust. To add some piquancy to these vegetables, we will use nut sauce with the addition of sour cream-based processed cheese.

Fried zucchini with garlic, cheese and nuts

To serve the zucchini, use a wide plate and place the zucchini in a single layer. Place a spoonful of nut sauce on each circle and cover with zucchini. Add sauce to taste to the second circle. Garnish the zucchini appetizer with fresh herbs and a tomato flower.

step by step photo recipe

Preparation time: 10 minutes.
Cooking time: 40 minutes.
Yield: 2 servings.

Ingredients:

young zucchini 400 g
garlic 1-2 cloves
walnuts (chopped) 5 tsp.
processed cheese 0.5 pack
sour cream 170 ml
salt to taste
honey to taste
corn flour 4 tbsp. l.
vegetable oil 50 ml
greens and tomatoes to decorate the dish

Cooking process:

For the sauce, first peel the walnuts. Fry the nuts in a dry frying pan, then the aroma in the sauce will be more intense. Grind the cooled nuts in a meat grinder or grind into crumbs in a blender bowl.

Rinse young zucchini (2 pieces) with water and cut into circles, not very thin. In a bowl, sprinkle the zucchini with a little salt and shake. Leave for 10 minutes so that they release their juice and salt.

Add cornmeal to a bowl or plate to coat the zucchini. Unlike wheat flour, corn flour does not absorb oil as much during the frying process. In addition, the crust on fried zucchini is very crispy and tasty from corn flour.

Dip each circle in cornmeal and place in a hot frying pan with oil. When frying zucchini, keep the heat to medium so that the vegetables are well cooked on the inside and do not burn on the outside.

In the meantime, you can make the nut filling. To do this, combine ground nuts, chopped garlic cloves and grated cheese in a bowl. Season the sauce with sour cream, salt and, for piquancy, honey (literally 0.5 tsp).

Sour cream for the sauce can be replaced with mayonnaise or natural yogurt. Stir the nut sauce and refrigerate.

Leave the fried zucchini for 15-20 minutes to cool. If you apply sauce to hot zucchini, it will run and will not hold its shape.

Olga Bondas told how to cook fried zucchini quickly and tasty.