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Eating pumpkin in the oven. Sweet baked pumpkin slices in the oven. "Baking Sweet Garmelon for Children"

Pumpkin is a very useful seasonal vegetable. But many do not know.

But the baked pumpkin in the oven is very tasty. Recipes for making pieces with sugar are the simplest of all possible.

You will get a light and delicate dessert for tea - a caramel pumpkin with a slice in the oven.

Advice: pumpkin for baking, choose bright orange and sweet.

Pumpkin with sugar baked in the oven with photo

How to bake pumpkin with sugar in the oven

Ingredients:

pumpkin - 800 g
granulated sugar - 2 tablespoons
boiled water - 120 ml
butter - 50 g

Pumpkin with sugar in the oven recipe with photo

1. Peel and seeds the pumpkin, and then cut into pieces so that they fit comfortably in your chosen baking dish. Better if they are large than small.

2. Lay them down with a little water, about 3-5 mm from the bottom of the mold.

3. Sprinkle the pumpkin slices evenly with sugar. So it will acquire a wonderful caramel taste.

4. Put a small piece of butter on each piece.

This is the most main secret how to cook delicious pumpkin in the oven with sugar - the dessert turns out tender and fragrant.

5. Preheat the oven to 200 degrees and bake for 25-40 minutes until soft. Roasting time will depend on the type of pumpkin and how large you cut it. Do not cover the form.

A delicious syrup forms at the bottom of the mold. They can water the pumpkin when serving. Pumpkin baked in the oven, sweet slices, ready. Bon Appetit!

Sweet pumpkin in the oven with cinnamon

Ingredients:

1 kg peeled pumpkin
1/4 cup brown sugar
1 tsp ground cinnamon
100 g butter
a pinch of salt

How to cook pumpkin with sugar and cinnamon in the oven:

1. Cut the pumpkin into oblong pieces.

2. Preheat the oven to 160 degrees.

3. In a small bowl, combine sugar, salt, cinnamon and melted butter.

4. Lay out the pumpkin and mix with your hands.

5. Transfer to a fireproof form and cover with foil.

6. The pumpkin is baked in the oven in slices for 25-40 minutes, check for softness.

7. At the end, remove the foil, turn the pumpkin over and let it dry and brown for about 10 minutes.

You have a delicious pumpkin baked in the oven slices. Recipes with photos can be different, choose the one that suits you and treat guests and family.

And from pumpkin desserts, we can also offer the simplest

Pumpkin or "Orange watermelon" is a vegetable with mixed reactions. Pumpkin is either loved and eaten with pleasure in all forms, or they cannot stand it at all. There is also a third category of citizens who understand that the pumpkin is terribly healthy (which, in general, is true!), And eat it solely because of its usefulness. Here for pumpkin haters and those who are honestly trying to love it, we have selected several different recipes for baked pumpkin, ranging from salads to delicious desserts. Baked pumpkin is the most successful pumpkin cooking option.

Greek style baked pumpkin salad

Ingredients:
300 g pumpkin pulp
80 g olives
80 g feta cheese,
3 tbsp chopped oregano leaves
olive oil, balsamic vinegar, salt, black pepper - to taste.

Cooking:
Cut the pumpkin into cubes, arrange in a single layer on a baking sheet, drizzle with olive oil and sprinkle with black pepper. Bake in an oven preheated to 180ºC for 30 minutes. Cut the olives into circles, cheese into cubes, combine all the ingredients and season with balsamic vinegar and salt.

Baked pumpkin with egg

Ingredients:
600-700 g pumpkin,
4 eggs,
50 g butter,
salt.

Cooking:
Fry pumpkin cut into cubes in butter, sprinkled with salt. Whisk the eggs with a fork, pour over the pumpkin and place in a hot oven. Bake until the eggs are done. As a healthier option for preparing this dish, we can recommend not frying the pumpkin, but simmering it in milk. Drizzle with sour cream when serving.

Cut the pumpkin into slices, arrange on a baking sheet, grease vegetable oil and sprinkle with spices to taste. Place in hot oven and bake until browned. Serve with sour cream or fresh sauce.

Baked pumpkin, spicy

Ingredients:
800 g pumpkin,
50-70 g raisins,
1 lemon
1 tsp allspice peas,
1 tsp pink peppercorns,
2 tbsp liquid honey,
salt, cinnamon.

Cooking:
Cut the pumpkin into large pieces and bake in the oven, preheated to 200ºС, for 30-35 minutes. Meanwhile, soak the raisins in warm water. Pound allspice and pink pepper along with cinnamon and salt. Cut the finished pumpkin into cubes and mix with spices. Squeeze the juice from the lemon, mix with honey, pour the mixture over the pumpkin and put in the oven for another 30 minutes.

Ingredients:
1 small pumpkin
500 g hard cheese
1 l 35% cream,
50 g butter,
salt, ground nutmeg, ground black pepper - to taste.

Cooking:
Cut the lid off the pumpkin and remove the seeds with a spoon. Grate the cheese on a coarse grater and pour into the pumpkin. Pour the cream so that about 3-5 cm remain to the top, otherwise the contents of the pumpkin will spill onto the baking sheet during baking. Salt, pepper, put a piece of butter and cover with a cut lid. Put the pumpkin in the oven, preheated to 180ºС, for an hour or a little more. Serve scooping out pumpkin pulp along with cream sauce, in deep bowls.

Pumpkin baked with millet porridge. Take a small pumpkin weighing no more than 2 kg. Cut off the lid and scrape out the pulp. Boil millet porridge. Put butter, sugar, then millet into the pumpkin, put butter and sugar on top and cover with a lid. With a needle, pierce the pumpkin just below the lid in a circle in 4-6 places and put in the microwave or hot oven and bake until tender (20 minutes is enough in the microwave). Stir the porridge with the pumpkin pulp with a spoon and serve.

Ingredients:
500 g pumpkin,
2-3 garlic cloves,
2 tbsp olive oil,
1 lemon
1 bunch of green parsley,
1 tsp coriander seeds,
½ tsp black ground pepper,
salt.

Cooking:
Cut the peeled pumpkin into large pieces, chop the greens. Squeeze the juice from half a lemon, mix with olive oil, add salt, pepper, coriander, chopped parsley and garlic, passed through a press. Grate the pieces of pumpkin with the resulting marinade. Line a deep frying pan with foil and place the pumpkin on it. Cover the pumpkin with foil, forming a pocket, wrap the foil well and put in the oven, preheated to 200ºС, for 30 minutes. Then open the foil pocket and let stand in the oven for another 15-20 minutes until browned.

Baked Pumpkin with Mexican Pork

Ingredients:
1 medium pumpkin
1 kg pork
200 g canned corn,
400 g white beans in their own juice,
500 ml dark beer
1 onion
½ stalk leek,
4 pickled cucumbers,
2 small red chili peppers
100 g tomato paste,
1-2 tbsp vegetable oil.

Cooking:
Chop the onion, cut the leek into half rings. Cut the cucumbers into slices, chop the chili pepper, removing the seeds. Cut the meat into thin strips. In a preheated skillet with oil, sauté the onion, leek and chilli for 5 minutes, then add the meat and cook, stirring, for about 5 to 6 minutes. Add the beans and corn along with the liquid, simmer for 3 minutes, then add the cucumbers and 1-2 tbsp. cucumber pickle, mix and leave to simmer under the lid over low heat. In a separate saucepan, mix the tomato paste and beer, bring to a boil and pour into the pan with the meat. Stir and simmer on low heat covered for 15 minutes. Salt. Cut the lid off the pumpkin, remove the seeds and put the meat with vegetables and sauce into it. Put the pumpkin on a baking sheet, cover with a lid and place in the oven, preheated to 180ºС, for 45-50 minutes.

Ingredients:
1 medium pumpkin
500 g potatoes
500 g tomatoes,
250 g red lentils,
200 g dried apricots,
2 sweet red peppers
2 cobs of young corn
2 bulbs
5 garlic cloves,
3 tbsp vegetable oil,
3 tbsp butter,
1 bunch cilantro
1.5 tbsp cumin seeds,
1 tbsp coriander seeds,
salt.

Cooking:
Cut the lid off the pumpkin, remove the seeds and fibers. Butter all over inner part pumpkins and the cut, put the pumpkins on a baking sheet and bake in the oven, preheated to 180 ° C, for about 1 hour. Cut the onion into rings, potatoes into large pieces, chop the garlic with a knife, cut the pepper into half rings. Scald the tomatoes, remove the skin and cut into cubes. Cut the corn on the cob into 5-7 pieces. Divide green cilantro into leaves. Roast the cumin and coriander seeds in a hot dry frying pan for 30 seconds and pour into a plate, cool and pound in a mortar and powder. In the same pan, heat the vegetable oil, fry the onion, garlic and pepper for 5 minutes. Add potatoes, tomatoes, lentils and dried apricots, pour in 1.5 liters of water and bring to a boil. Add spices, stir, reduce heat and cook for 25 minutes. Salt, pepper, put the corn, simmer for 5 minutes and remove from heat. Put the cilantro, put the stew in the pumpkin, cover with a lid and put in a hot oven for another 5-10 minutes. Serve with pumpkin pulp.

Ingredients:
1 medium pumpkin
1 kg chicken
200 g dried apricots,
100 g butter,
1 stalk leek (white part)
½ stack rice,
vegetable oil for frying.

Cooking:
Cut the top off the pumpkin and remove the seeds. Boil the rice until half cooked, drain the water and transfer to a bowl. Cut the leek into half rings and fry in vegetable oil for 1 minute. Cut dried apricots into large strips. Mix rice, dried apricots and leeks. Cut the chicken into portions and fry in half the butter until golden brown. Lubricate the inner surface of the pumpkin with the remaining butter, lay out the rice, lay the chicken pieces on top, pour everything with oil from the pan in which the chicken was fried. Cover with a lid and put in an oven preheated to 180ºС for 2 hours.

Ingredients:
1 medium pumpkin
1 kg pork
1 can of canned pineapple
500 g sweet pepper,
100 g of rice
2 large carrots
2 tbsp butter.

Cooking:
Cut the lid off the pumpkin and remove the seeds. Soak rice for 30 minutes in water. Cut the meat into strips and fry in oil. Grate carrots for Korean carrots and sauté in oil in a separate frying pan. Combine meat and carrots, add Bell pepper, chopped into strips, and pieces of pineapple, salt, pepper, add a little water and simmer until half cooked. Slip with rice. Transfer the filling to the pumpkin, place in a cold oven and turn on the heat to 200ºС. After 2 hours, check the readiness with a knitting needle - it should freely pierce the pulp of the pumpkin.

Ingredients:
1 kg pumpkin,
500 g veal,
2-3 apples
150 g cheese
250 g sour cream
2 bulbs
salt, pepper - to taste.

Cooking:
Cut the meat into pieces, fry until golden brown in butter and put in a baking dish. Cut the onion into cubes and sauté until golden brown, then put it on the meat. Peel the apples, cut into cubes and place on top of the onion. Peeled pumpkin cut into cubes, breaded in flour with salt and fry in butter until golden brown. Put the pumpkin in a mold, grease with sour cream and sprinkle with grated cheese. Put in an oven preheated to 200ºС for 15-20 minutes.

Pumpkin baked with cottage cheese

Ingredients:
450 g pumpkin,
250 g cottage cheese,
150 g milk
3 eggs,
120 g sour cream
50 g butter,
salt.

Cooking:
Cut the peeled pumpkin into pieces and simmer in milk until tender. Mash with a fork, add cottage cheese, eggs, salt and mix. Place in an oiled skillet, level, brush with egg and bake until tender in a hot oven.

Here are some different recipes. And what kind of pumpkin desserts are obtained in the oven!

Ingredients:
500 g pumpkin,
500 g sour cream
3-4 tbsp Sahara,
1-2 apples
½ stack raisins,
3-4 egg whites
1 stack Sahara,
cinnamon, chopped nuts - to taste.

Cooking:
Peeled pumpkin cut into cubes, put in a mold and pour sour cream. Put on fire and heat until all the moisture has evaporated. Then lay thin slices of apples on top of the pumpkin, sprinkle with cinnamon, sprinkle with raisins on top and cover with foam from whipped proteins with sugar, sprinkle with nuts and put in the oven.

"Candies" from a pumpkin. Cut the pumpkin with the skin into 3x3 cm pieces. Wet a baking sheet with water, place the pumpkin skin side down and sprinkle sugar on each. Put the baking sheet in a hot oven and watch - as soon as the sugar melts, pour more. Repeat this several times until the pumpkin pieces become translucent. Cool down.

Ingredients:
500 g pumpkin,
2 apples
2 bananas
cinnamon, breadcrumbs, sugar, sour cream, butter.

Cooking:
Grease a baking sheet or baking dish with oil and sprinkle with breadcrumbs. Peel apples and seeds, cut into slices, also cut peeled pumpkin into slices, bananas into circles. Place on a baking sheet (form), sprinkle with cinnamon and sugar and place in the oven, preheated to 130ºС, for 20-25 minutes. Drizzle with sour cream when serving.

Ingredients:
500 g pumpkin,
1 kg of apples
¾ stack. semolina,
2 stack cream,
100 g butter.

Cooking:
Pumpkin, peeled and cut into cubes, fry in butter. Put the pumpkin and apples, cut into slices, in layers in pots, sprinkle with sugar to taste, pour over hot cream and put in a hot oven. At the end of cooking, add semolina in a thin stream, mix and leave for another 5 minutes.

Ingredients:
800 g pumpkin,
75 g prunes,
1 lemon
2 tbsp honey,
1 tsp allspice ground pepper,
cinnamon, salt.

Cooking:
Peel and cut the pumpkin into pieces, place on a baking sheet and bake until tender, about 35 minutes. Soak the prunes for 20 minutes and cut into pieces. Mix allspice and a little cinnamon with lemon juice, honey and salt. Pour the resulting dressing over the pumpkin, sprinkle with prunes and serve.

Ingredients:
1 large pumpkin
3 stack. rice,
100 g butter,
200 g raisins,
200 g prunes,
200 g dried apricots,
1 tbsp Sahara,
2 apples
2 tbsp vegetable oil.

Cooking:
Cut off the lid from the pumpkin, remove the seeds and make frequent notches on the pulp inside. Pour the pumpkin with boiling water and leave until the water cools completely. In the meantime, cut the peeled apples into slices, soak the dried fruits in water, rinse and dry. Mix apples and dried fruits, add sugar and mix. Divide the rice into three parts. Put one piece of rice on the bottom of the pumpkin, then put half of the fruit, another piece of rice, more fruit and top with the rest of the rice. Melt the butter and pour over the rice and fruit mixture in the pumpkin. Add hot water to cover the top layer of rice. Place in a preheated oven at 180ºC for 1 hour 30 minutes.

Be sure to check out our vegetable recipes. And check out the tips on what to cook with pumpkin. Bon Appetit!

Larisa Shuftaykina

How to bake a pumpkin in the oven with slices of honey and nuts. A simple recipe for baking baked pumpkin in the oven with a photo.

Cooking time- 30-40 minutes.

Calories per 100 g- 80 kcal.

pumpkin is amazing healthy vegetable. This bright orange autumn fruit can be safely called a natural vitamin and mineral complex. Most of all it contains beta-carotene (almost the same as in carrots), as well as the well-known antioxidant vitamin E, potassium, iron, zinc. With the help of pumpkin, you can defeat many cardiovascular diseases, it helps to cope with anemia, improve heart function, and remove swelling (website). And the seeds of this fruit are an indispensable assistant for the prevention and expulsion of worms from the body. Such folk remedy works no worse than pharmaceutical drugs, but it does not cause side effects, so mothers of small children should pay attention to it. They can be given to babies even just in order to prevent such troubles.

The easiest way to cook this vegetable is roasting in the oven. Pumpkin is so tasty that it is not necessary to supplement it with other ingredients. If you just bake it in the oven and sprinkle with honey, you can get a delicious and incredibly healthy dessert. Those who are on a diet will especially appreciate this dish. After all, the calorie content of this vegetable is very low. Only 28 kcal per 100 g.

To prepare, take:

Pumpkin.
A few walnuts (10-15 pcs).
Honey or sugar (to taste)

Rinse the pumpkin. Clean out the pulp with seeds. Don't throw away pumpkin seeds. Lay them out on paper and place them on the windowsill. They will dry naturally, then they can be fried with salt and eaten. Or you can peel them and add them to salads or pastries. Cut the pumpkin into slices.

Line a baking sheet with parchment paper and place the pumpkin slices on it. If you do not eat honey, then at this stage, sprinkle the pumpkin with sugar to taste (approximately a teaspoon per slice). If you plan to eat pumpkin with honey, then you don’t need to do anything now (we eat and lose weight info). Honey should not be used in the cooking process. It will be much more useful if you pour them a ready-made pumpkin.

Send the baking sheet to the oven. Bake at 180 degrees for about 30-40 minutes. To tell if a vegetable is ready, simply pierce it with a fork. The finished pumpkin will become soft. However, do not rush to immediately get it out of the oven. The softer it is, the tastier it is. Get the nuts. Lay them out on a cutting board and crush with a rolling pin.

When the pumpkin is ready, take it out, put the slices on a plate. Pour over honey and sprinkle with nuts. Now you can eat.

Hello dear readers! Did you know that most effective mono-diets limit their followers to eating berries? But, as you know, in a Russian person, laws and rules are issued in order to circumvent them, and cases with diets are no exception. There is one berry that is allowed in both strict and not very strict weight correction systems - this is a pumpkin. You can cook it in different ways, and today I will tell you how to bake a pumpkin in the oven with slices.

You can make the pulp of such a berry both sweet and unsweetened, combine with spices and fruits - in any case, the finished dish is not only tasty, but fortified and low-calorie.

Dessert with honey and cinnamon

Those who decide to exclude sugar from their diet due to the high calorie content of glucose are successfully replacing this natural sweetener with the same natural delicacy - honey. I cook a baked sweet pumpkin, cut into slices, with honey: this makes the dessert dish not only juicy and sweet, but gives it a special flavor.

In addition, I sprinkle sweet slices with cinnamon, as I always loved “mother’s” yeast cinnamon buns, and when I went on a diet, I had to give up these childhood memories. To prepare honey pumpkin slices, I stock up on ingredients:

small pumpkin;
a couple of tablespoons of olive oil;
ground cinnamon;
liquid honey (if the honey is candied, then I first melt it in a water bath);
salt to taste.

In order to prepare a dietary low-calorie dish from this berry, I use a regular baking sheet, which I cover with baking foil. The foil preserves the natural juice and natural flavor of the dish.

I cut the pumpkin into thin slices: I prefer to make them like "melon skids", so I cut them along with the skin. I cover the baking sheet with foil in such a way as to cover the entire dish in the first few minutes of baking.
I place the slices in an enameled container and add olive oil, a little salt and mix gently, let it stand for a while (if the pumpkin is soft, then pour it with oil right on the baking sheet).
At this time, I heat the oven to 200 degrees.
I transfer the oiled slices to the foil, carefully laying out one slice after another in a row.
I sprinkle the slices with cinnamon and pour a little honey on top of each, turn over and carry out similar manipulations on the other side.
I cover with the side halves of the foil and send it to the oven. After 10-15 minutes, I open the foil so that the pumpkin slices acquire an appetizing color and become golden brown.

I cook the pumpkin in the oven in slices for about half an hour. During this time, it becomes soft and saturated with its own aromas, without losing its taste.

Tip: if such a dessert will also be eaten by family members who do not monitor weight, then before serving it can be sprinkled with powdered sugar. Such a non-diet baked pumpkin is served at the table with whipped cream, sour cream, vanilla or caramel sauce.

Important: cooking according to this recipe is not recommended for those who have a history of allergic reaction for bee products. For this category of pumpkin lovers, replacing honey with sugar is suitable, but in this case, the finished dish will lose its dietary purpose.

apple sugar gourd

Sometimes you want to serve something unusual and useful at the same time. In these cases, I turn to old Russian recipes, and this step by step recipe how to bake a pumpkin in the oven with slices of apples, I found in the old Russian recipe. It, of course, talked about cooking such a dish in a Russian oven and a clay pot, but I experimented a little and got a pumpkin stew baked in a (ceramic) pot in the oven.

The ingredients for making this sweet "stew" can be found in my refrigerator at any time of the year:

pumpkin (a piece of about 300 grams or half a kilogram is enough);
fresh apples of any variety (as much as pumpkins are taken);
50 grams of sugar (I prefer brown)
a quarter glass of water;
a little walnut.

I prepare a sweet "stew", following the following sequence of actions:

I cut the pulp of the pumpkin into small pieces.
I cut the apples into slices of approximately the same size as the pumpkin pieces.
In an enamel bowl I mix sugar, apples and pumpkin, let it stand for a while and let the juice go.
I pour water into a ceramic pot and send the prepared mixture with apples there.
I send the pot to a preheated oven. How long to bake such a “stew” depends on what variety the pumpkin has and what degree of maturity it is - on average, it is about 35-45 minutes. But it is better to focus on the degree of softness.
When the mixture becomes soft, take it out of the oven and leave to cool.

When the pumpkin-apple stew cools down, I transfer it to a salad bowl and sprinkle chopped nuts on top. Despite the fact that such a stew turns out to be sweet, its calorie content is low, and sometimes I can afford such a dessert.

Would you like to check out our amazing selection? It's simple!

The video shows a recipe for caramel pumpkin, which can be baked in the oven (the method is very simple!):

Simple fruit dessert without sugar

Children often refuse fruits, preferring sweets and sweets. Sometimes mothers have to fantasize, experiment in order to feed their child with natural vitamins. For children, you can use the sugar-free pumpkin recipe and make an original and delicious fruit and pumpkin dessert. This dish will also be useful for babies suffering from diathesis, since sugar and sweets are strictly prohibited for them. To make such a dessert dish is simple, the main thing is to prepare:

a pumpkin weighing about half a kilogram;
half a glass of water;
a few tablespoons of any vegetable oil;
apples, pears, quince;
lemon juice.

You can take any fruits that are in the house, you can also canned in your own juice. Considering that this recipe for cooking a dish without sugar, fruits can be taken not too sweet, but also with sourness.

I cook this dish in the following simple way:

I cut the pumpkin into small cubes, mix with chopped fruit.
I mix lemon juice and oil with warm water.
I put pumpkin and fruits in a baking dish (you can mix it up, you can layer it), pour it with prepared syrup.
I preheat the oven to a temperature of 220 degrees and put the form with the dessert in it, bake for about 40 minutes. I check the readiness of the dish by piercing the dish with a knife: the fruit in it should be soft.

It is served to the table with sour cream or low-fat cream. I prefer low fat yogurt.

Bright, as if absorbing the hot summer sun and golden colors of autumn, a symbol of health, prosperity and kindness, the beautiful Señora Pumpkin, or as it is also called “orange watermelon”, is a healthy autumn vegetable that pleases the eye on already empty beds. In Russia, pumpkin was loved, and the housewives knew a lot of recipes for its preparation. Nowadays, pumpkin is served at the table infrequently, and many people completely exclude it from their diet, citing the tastelessness of this vegetable as a reason for refusal. That's completely useless! Be sure to try cooking pumpkin in the oven. The result will exceed all your expectations. Why in the oven? Firstly, as you know, any dishes cooked in the oven fill the house with an incredible aroma and create an aura of home warmth and comfort. And secondly, the pumpkin in the oven is the most The best way its preparation.

Cooking a pumpkin in the oven is not difficult, you just need to prepare all the necessary ingredients, put them in a mold, and the oven will do the rest. Pumpkin in the oven can be cooked in a hundred different ways. Among them are recipes for baked, fried, stewed and even boiled pumpkin. The most valuable quality of pumpkin is its compatibility with many products. It gives softness and juiciness to meat and poultry dishes, cereal dishes with pumpkin amaze with their aroma and sweetness, and dairy dishes with pumpkin are delicious warmth and tenderness.

In order to cook a truly tasty, juicy and fragrant pumpkin dish in the oven, of course, you will need to know some culinary tricks. For example, how to choose a pumpkin for a planned dish. Bright, orange pumpkins with small fruits and juicy sweet flesh are perfect for sweet dishes. But for unsweetened ones, it is best to choose a large orange or bluish-green pumpkin, the pulp in them has not too pronounced sweetness, but is full of fragrant juice. When choosing a pumpkin, be sure to pay attention to the peel, it should be dense, without spots and damage.

Pumpkin goes well with a variety of spices and seasonings. Cinnamon and ginger, allspice and cloves, cardamom and lemon zest are perfect for sweet pumpkin dishes. If you are going to send a pumpkin dish with meat or poultry to the oven, then sage and mint, cumin, coriander and black pepper will become your assistants. A small amount of herbs and vegetables will give your pumpkin dishes a savory flavor. In most cases, the pumpkin is preferred to be stuffed and then baked in the oven along with the filling. The result is simply a delicious dish: the filling in a pumpkin “pot”, covered with a “lid” on top, turns out to be incredibly tasty, and the pulp, which has absorbed all the flavors of the filling, is spicy and tender. In a word, a pumpkin in the oven is a whole splendor of truly tasty and fragrant dishes. Our recipes will help you make sure of this.

Oven-roasted pumpkin stuffed with meat and vegetable stew

Ingredients:
1 medium sized pumpkin
2 sweet peppers
400 g potatoes
400 g tomatoes,
500 g chicken fillet,
2 bulbs
5 cloves of garlic
200 g pickled white beans
1 can of canned corn
200 g dried apricots,
1 bunch of greens
1 tbsp ground coriander,
3 tbsp vegetable oil,
butter, salt, spices - to taste.

Cooking:
Cut the top off the pumpkin, remove the seeds and brush the inside with butter. Set the pumpkin with a lid on a baking sheet, greased with vegetable oil, and put it in the oven for 1 hour. Cut the potatoes into large pieces, peppers and onions into half rings, chop the garlic. Scald the tomatoes and peel them off. Finely chop the greens. Toast the coriander in a dry frying pan over high heat for 40 seconds and remove from the frying pan. Then fry the onion in the same pan, then add the chopped chicken fillet and simmer until half cooked. Add potatoes, peppers, tomatoes, beans, dried apricots to onions and chicken, pour in 1.5 liters of water, bring vegetables to a boil, add garlic, cooled coriander and simmer for another 20 minutes. 5 minutes before done, add corn. Add the greens to the dish removed from the heat, put the resulting stew in the pumpkin, cover with a lid and send it to the oven preheated to 180 ° C for 30 minutes.

Oven-roasted pumpkin with rustic beef filling

Ingredients:
1 small pumpkin
1.5 kg beef tenderloin,
2 bulbs
1 bunch of greens
2 tbsp vegetable oil,
salt, black ground pepper.

Cooking:
Wash the pumpkin, cut off the top, remove the seeds and some of the pulp. Fry in vegetable oil until a golden brown crust is cut into small pieces of beef and onion in half rings, salt, pepper and add finely chopped greens. Place the prepared ingredients in the pumpkin, cover with a lid and bake in the oven for 1 hour at a temperature of 180-200°C.

Pumpkin in the oven stuffed with buckwheat and pork

Ingredients:

2 stack buckwheat,
300 g pork
1 onion
1 carrot
2 cloves of garlic
½ stack water or broth
5 tbsp vegetable oil,
salt pepper.

Cooking:
Cut off the top of the pumpkin, remove the seeds and part of the pulp so that the walls are no more than 3 cm thick. Rub the inside of the pumpkin with salt, garlic, pepper and soak with vegetable oil. Then pour buckwheat into the pumpkin “pot”, and lay a layer of sliced \u200b\u200band lightly fried pork on top. On top of the pork - fried onions and carrots. Leave a free space on top to the edges of the pumpkin (about 5 cm). Pour water, close the pumpkin "pot" with its own lid and place on a baking sheet with sides. Bake pumpkin with buckwheat filling for 1.5-2 hours in the oven at 180°C.

Pumpkin in the oven stuffed with mushrooms and lard

Ingredients:
4 small pumpkins
400 g mushrooms (you can take champignons or oyster mushrooms),
250 g fat,
1 onion
1 bunch of different greens,
125 g butter,
1 tbsp any syrup,
50 g sugar
nutmeg, salt, cloves and ground cinnamon - to taste.

Cooking:
Cut off the caps from the pumpkins, remove the seeds. Finely chop the mushrooms and fry in half the butter. Melt the remaining half of the butter, add nutmeg, cinnamon, cloves, sugar, salt and cool. Then mix the resulting mass with syrup and coat the walls inside the pumpkins with it. Put mushrooms in them, and on top - pieces of lard. Place the pumpkins on a baking sheet with high sides, spread the onion quarters and greens around, pour in 3 cm hot water and bake in a preheated oven at 200°C for 40 minutes. You can cook this dish in one large pumpkin, and use potatoes and bacon or potatoes and mushrooms as a filling.

Chicken baked in pumpkin

Ingredients:
1 medium pumpkin
1 chicken
½ stack rice,
1 leek
200 g dried apricots,
100 g butter,
vegetable oil, salt.

Cooking:
Cut off the top of the pumpkin, remove the seeds and part of the pulp, leaving a layer of no more than 1.5 cm around the edges. Boil the washed rice in salted water for 5 minutes, then drain the water and rinse the rice. Cut the white part of the leek into rings and fry in vegetable oil. Cut dried apricots into thin strips. Add the onion and dried apricots to the rice and mix thoroughly. Wash the chicken, pat dry with paper towels and cut into portions. Melt half the butter in a frying pan and fry the chicken pieces in it until golden brown. Put the rice mixed with onions and dried apricots in the pumpkin, then the chicken and pour over everything remaining in the pan after frying with oil. Cover the pumpkin with the cut lid and secure it with toothpicks. Preheat the oven to 180°C, melt the remaining butter, brush the outside of the pumpkin with it and place in the oven for 1.5-2 hours.

Pumpkin baked with cheese and tomatoes

Ingredients:
1 small pumpkin
100 g of cheese,
3 tomatoes
vegetable oil,
pork fat,
salt.

Cooking:
Cut the pumpkin into 4 parts, remove the seeds and boil a little in salted water. Then remove the peel from it and cut into slices. Put the slices on a baking sheet greased with vegetable oil, sprinkle them with grated cheese, put a row of sliced tomatoes on top. Pour over everything with fat and bake in an oven preheated to 180 ° C until cooked.

Baked pumpkin in the oven with almond crust

Ingredients:
1 small pumpkin
1 stack peeled raw almonds
1 stack canned tomatoes,
3 garlic cloves,
3 tbsp sour cream
2 tbsp olive oil,
salt, black pepper - to taste.

Cooking:
Remove skin and seeds from pumpkin, cut in half and wrap each half in foil. Place on a baking sheet and bake in a preheated oven at 200°C for 1 hour. Then remove the pumpkin from the foil, cool and cut into thin slices. Place the almonds, olive oil, 2 cloves of garlic in a blender bowl and grind everything until large crumbs form. Then, using the same blender, chop the canned tomatoes with 1 clove of garlic and sour cream. Put half of the sliced pumpkin slices in a greased baking dish and grease them with tomato paste, salt and pepper, put the remaining slices of pumpkin on top and sprinkle everything with almond crumbs. Bake in an oven preheated to 180°C for 20 minutes.

Pumpkin slices with cream sauce

Ingredients:
800 g pumpkin,
200 g ham
400 ml milk
100 g whipped cream
100 g cheese
1 bunch of green onions
2 tbsp flour,
2 tbsp butter,
salt, pepper, ground nutmeg - to taste.

Cooking:
Cut the pumpkin into slices, remove the seeds. Cut into rings green onion. Lightly fry flour in butter, add cream, milk and bring to a boil. Season with salt, nutmeg, pepper and add green onions. Wrap the pumpkin slices with bacon and place in a pre-oiled baking dish. Pour the slices with cream sauce, sprinkle with grated cheese on top and bake for 40 minutes in an oven preheated to 180 ° C.

Pumpkin and potato gratin

Ingredients:

750 g potatoes
3 tomatoes
150 g cheese
250 g sour cream or cream,
vegetable broth,
garlic, basil, salt, pepper - to taste.

Cooking:
Boil potatoes until half cooked. Cut the peeled pumpkin into cubes and boil in vegetable broth. Cut the cooled potatoes into slices and place in the prepared baking dish. Lay the sliced tomatoes on top of the potatoes, and place the basil leaves between them. Lay the pumpkin on top of the vegetables, pour over the cream seasoned with garlic, salt and pepper. Sprinkle the dish with grated cheese and bake in an oven preheated to 180 ° C for 20 minutes until golden brown.

Oven baked pumpkin

Ingredients:
500 g pumpkin pulp
½ stack boiled rice,
6 eggs
2 tbsp butter,
salt, sugar, cinnamon.

Cooking:
Cut the pulp of the pumpkin into small pieces and boil in water for 20 minutes. Then mix with mashed butter, sugar, rice, raw yolks, whipped egg whites, salt, place in a pre-oiled mold and bake in an oven preheated to 180 ° C for 15-20 minutes. Sprinkle the finished dish with sugar and cinnamon.

Ingredients:
1 kg pumpkin,
100 honey
100 g nuts
Provence herbs - to taste.

Cooking:
Cut the pumpkin into slices along with the peel, put on a baking sheet and bake in the oven at 200 ° C until soft. Without removing the slices from the baking sheet, grease them on one side with honey and Provencal herbs and place in the oven for another 5 minutes until golden brown. Take out the finished pumpkin slices, brush again with honey and sprinkle with nuts.

Pumpkin in the oven with walnut filling

Ingredients:
1 pumpkin weighing 1-1.5 kg,
2 bulbs
2 stack dried dogwood,
1 stack chopped walnuts,
80 g butter,
1 tsp cinnamon.

Cooking:
Cut off the top of the pumpkin, remove the seeds, carefully remove the pulp with a tablespoon, leaving thin walls. Finely chop the pulp of the pumpkin, mix with nuts and dogwood, add chopped butter (set aside a little butter), onion and cinnamon. Stuff the pumpkin with this filling, put it on a greased baking sheet, sprinkle with the remaining melted butter and bake in an oven preheated to 180 ° C for 1 hour.

Ingredients:

2 peaches
2 tbsp honey,
100 g of rum
1 tbsp butter,
2 tbsp Sahara,
some chopped rosemary.

Cooking:
Cut the pulp of the pumpkin and peaches into small slices 1 cm thick. Pour them with rum and let it brew for 30 minutes. Put the butter and sugar into the heated pan. When it starts to turn yellow, add pumpkin and peaches. Then put the slices in ceramic pots, pour honey mixed with rosemary and put in the oven for 30 minutes. Before serving, the dessert should be slightly cooled and garnished with whipped cream.

Pumpkin in the oven is not only a variety of delicious and healthy meals, but also a special sunny mood that you can give to your household!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina