Complex chops. A simple complex dish: how to cook chops. Pork baked in a creamy garlic sauce

Chops are a favorite dish of most Russians and not only. But still not everyone knows how to cook pork chops for the whole family, so that they are soft and juicy. There are many recipes with pre-marinade, pan frying or oven roasting. Here are the most delicious recipes step by step instructions so that you cook juicy chops, not "rubber sole". Let's get started!

Soft and juicy pork chops: "classic"

Pork chops fried in a pan is a favorite recipe of our compatriots. It is considered a classic, so let's start with it.

• pork tenderloin - 400 gr.
• favorite spices - to your taste
• olive oil - 60-80 ml.
• lemon juice - 20 ml.
• salt - 5 gr.
• flour (sift) - 80-100 gr.

1. It is advisable to take fresh meat, frozen chops are dry. Rinse the pork, pat dry with towels and let sit for 10 minutes until the moisture evaporates. Then send it to the freezer for the same time.

3. Now we are preparing the marinade: we combine olive oil with salt, spices, lemon juice. Rub each piece of pork with this mixture, put in a bag and wait 20-30 minutes.

4. After the set time, lightly blot the pork with towels or napkins. Sift the flour into a bowl, roll each slice in it. Put the pan with vegetable oil to heat up to the maximum mark.

5. Since pork chops are easy enough to cook using this technology to be soft and juicy, they are dipped in a frying pan with hot oil. Then the meat will immediately grab a crust, and inner part stay juicy.

6. Frying continues until the flour acquires a golden hue (about 3-4 minutes). Then the chop is turned over to the other side, it is brought to readiness for another 3 minutes.

7. After cooking, put the finished dish in a container lined with foil and cover with a lid. Do not rush to use, let the chops "reach". Taste after 10 minutes.

Pork chops fried in garlic-mustard marinade

• pork pulp - 0.6-0.7 kg.
• mustard "Dining room" - 40-50 gr.
• garlic cloves - 4 pcs.

If you still do not know how to cook delicious pork chops in mustard and garlic marinade, we suggest you fry them in a pan according to the following scheme.

1. Cut the pre-washed and dried tenderloin into 1 cm thick plates. Beat off by wrapping in several layers of cling film.

2. Pass garlic cloves through a crusher, mix with liquid mustard. You can add some salt or spices to your liking.

3. Rub each chop on both sides with this mixture and hold in the bag for 15-20 minutes. Then take it out, blot with napkins and start frying.

4. Before cooking pork chops, heat a heavy-bottomed frying pan, pour oil into it and heat it up. To be soft and juicy, chops need to be fried in several pieces at maximum power until an appetizing crust is formed.

5. Then turn them over, bring them to readiness, reducing the power. When the dish is cooked, hold it in a container with a lid so that the chops end up soft.

Pork chops stuffed with cheese inside

• pork pulp - 400 gr.
• hard cheese - 150-170 gr.

If a classic recipe doesn’t suit you, it’s worth considering another technology, how to cook pork chops with cheese filling inside in a pan. This dish will please all family members.

1. Pork, as in all previous cases, must be thoroughly washed, dried, cut into plates 15-20 mm thick. Then, through the cling film, the meat is slightly beaten off, rubbed with salt and ground black pepper on both sides.

2. Now arm yourself with a sharp knife, put the meat on a cutting board, make an incision-pocket inside horizontally (as if dividing the piece into 2 plates, but not completely).

3. Grate the cheese on a grater with small holes. Give them chops. To prevent the meat from falling apart, stab the halves with a chop with a toothpick. Heat the oil, fry the chops at maximum power for 4 minutes on each side.

4. At the end of cooking, reduce the heat to the minimum or medium mark. Cover the pan with a lid, simmer the dish for about 5 more minutes and turn it off.

Pork chops fried in apple-honey sauce

• apple "Simirenko" - 2 pcs.
• honey - 50-60 gr.
• pork tenderloin - 0.4 kg.
• water - 0.1 l.

1. First of all, it is necessary to prepare the meat for further manipulations. For this purpose, the pork is washed, dried with napkins, cut into layers about 1 cm thick.

2. Then salt and ground black pepper are mixed in an arbitrary amount. This mixture is rubbed with each meat piece and left for 10 minutes.

3. Before cooking pork chops according to this recipe from pork, the meat must be fried until cooked in hot oil, then the finished pieces should be kept under the lid so that they are soft and juicy.

4. In the oil in which the chops were fried, it is necessary to stew apple slices without skin. Fruit slices should lose some volume. Move the apples with a spatula to the edge of the dish.

5. Put the finished pork chops in the center, place the fried apples on top of them. Pour the contents with honey, then pour 100 ml into the pan. water.

6. Cover the refractory dish with a lid and simmer for a quarter of an hour on a minimum or medium heat. Serve with mashed potatoes sprinkled with chopped walnuts(optional).

Pork chops in batter

• chicken eggs - 3 pcs.
• vegetable oil - 25 ml.
• pork pulp - 0.5 kg.
• garlic - 3 cloves
• sour cream - 85 gr.
• spices - to your taste
• flour - 250-300 gr.
• milk - 100 ml.

Before preparing delicious pork chops, the meat must be washed and chopped into slices no more than 15 mm thick. After that, the product is processed in batter and fried.

1. Beat off the finished pieces of meat with a kitchen hammer. Next, start preparing the batter. mix chicken eggs with milk, add a gruel of garlic cloves there. Mix in the required spices. Beat the ingredients with a mixer.

2. Take the chops, pepper and salt them to taste on both sides. After that, roll the meat in flour, dip in batter and again in flour. At the same time, heat the vegetable oil in a frying pan. Fry the chops until golden brown on both sides.

3. To give the meat a more tender structure, after frying, simmer it for a while over low heat under the lid. Don't forget to add a small amount of water. The procedure will take no more than 10 minutes.

4. Next, put the chops on napkins. Serve with fresh herbs and vegetable salad. It is easy to understand how to cook pork chops by following these instructions. To keep them soft and juicy, do not forget to simmer for a while.

Pork chops in the oven

• pork - 450 gr.
• lemon juice - 15 ml.
• olive oil - for marinade
• Provencal herbs - to your taste

When deciding how to cook chops, it is worth considering recipe variations. The pork dish is especially tasty if you cook it in the oven. To do this, follow a simple recipe.

1. Prepare the meat, wash and cut into plates. Beat off with a special hammer. Prepare a marinade from spices, oil and lemon juice. Place the chops in the mixture and leave for a while.

2. Cut the foil into pieces so that the meat can be inserted into the center and wrapped. For now, the chops do not need to be wrapped. Heat a thick-bottomed frying pan with vegetable oil. Fry the meat slices over high heat until crispy.

3. At the same time, heat the oven to 200 degrees. Wrap the prepared chops in foil and place on a baking sheet. Send the meat to the oven for 25 minutes. Serve pork with garnish and fresh vegetables.

Pork chops in garlic cream sauce

• garlic - 4 cloves
• sour cream - 200 gr.
• spices - to your taste
• pork tenderloin - 550 gr.

Before cooking chops, they should be wrapped with cling film. After that, you can act with a kitchen hammer. The pork dish is especially tender. To keep the chops soft and juicy, follow these simple tips.

1. Before beating the meat, cut it into slices and warm to room temperature. In the meantime, start preparing the sauce. Turn the garlic into a pulp and add to the sour cream. You can add herbs of Provence if you like.

2. Do not forget to rub the meat with spices. Preheat the oven to 180-190 degrees. Line a baking sheet with foil and place the meat on top. Fill the tray with the prepared sauce. Bake the chops for about half an hour.

Pork chops with cheese and tomatoes

• cheese hard varieties- 100 gr.
• ripe tomatoes - 3 pcs.
• pork fillet - 500 gr.
• fat sour cream - 140 ml.

1. Chop the fillet into plates and beat off in cling film. Rub the meat with your favorite spices and leave in a container for a while to marinate. In parallel, chop the tomatoes into rings about 5 mm thick.

2. Grate the cheese on a coarse grater and put in a deep cup. Mix with sour cream. The result should be a thick cheese paste. Preheat the oven, 180 degrees will be enough.

3. Line a baking sheet with parchment. Brush the meat with oil. Put the tomatoes on top of the chops and spread the cheese mass. The dish will be ready in 25 minutes.

Baked pork chops with mushrooms

• fresh mushrooms - 320 gr.
• pork fillet - 600
• large tomatoes - 2 pcs.
• garlic - 5 teeth
• vegetable oil - 60 ml.
• lemon - 1 pc.

Thinking how to cook delicious pork chops, prepare all the necessary ingredients. To keep them soft and juicy, arm yourself with your favorite spices.

1. Cut the meat into slices of the appropriate size. Rub the fillet with the necessary spices and leave to marinate for a while. After that, beat them off through the plastic wrap. Chop the washed mushrooms into slices.

2. Sprinkle the mushrooms with lemon juice. Pour boiling water over the tomatoes and remove the skins. Chop the vegetables into pieces. Pass the garlic through a press. Combine all prepared ingredients and add your favorite spices if necessary.

3. Line a baking sheet with double parchment. Wrap the meat in foil and put the vegetable filling in each serving. Seal the chops. Bake the dish in the oven at 180 degrees for about 40 minutes.

To cook really tasty pork chops, just follow the simple instructions. Consider all the presented recipes and choose the one that suits you. Regularly please the household with meat delicacies.

Cooking meat dishes is a process that always arouses the interest of the culinary specialist, but requires certain cooking skills. In our step-by-step recipe with photos, we will tell you in detail how to cook breaded pork chops in a pan with a minimum amount of oil. This method of cooking will make the dish a little healthier, while the taste of the famous dish will not lose its charm.

Beef liver chops are very healthy and tasty dish Plus, it's easy to prepare. Everyone knows how many vitamins are in the liver, but how many dishes do you cook from it? Of course, the liver is very useful, but the same dishes quickly get bored, so we present a simple recipe that will help diversify your menu.

An easy-to-make dish perfect for a family or romantic dinner. If you really want to please your loved ones, then cook chicken chops with cheese. Everyone will definitely like them and will be able to diversify the daily diet. Preparing quite simply and quickly. Read our step by step photo recipe and see for yourself!

Chicken chops in the oven

Cooking chicken chops in the oven is not difficult. The whole dish is prepared quite quickly, and you can serve it on any table, no matter if it is an ordinary family dinner, a romantic date or a holiday. On any table, chicken chops cooked in the oven will be especially popular. They have the noble beauty of a festive dish, an incredible aroma that drives you crazy and a delicate taste.

Chops from chicken fillet This is an elegant, tasty and at the same time easy-to-prepare dish. Let chicken chops be prepared quite simply and even the most inexperienced and novice cook can cope with this task, yet each dish and recipe for its preparation has its own zest, one that distinguishes usually cooked food from food cooked with soul and imagination. The site site presents to your attention an excellent recipe, thanks to which you will learn how to cook the most delicious and juicy chicken fillet chops. If you do not know how to cook chicken fillet chops, then feel free to use our recipe and you will not regret it for a second.

Milanese meat is a simple but very tasty dish. This recipe will help you cook incredibly tender and fragrant meat, everyone will be very pleased, but you will get well-deserved praise. Milanese meat is prepared very quickly and you do not need special cooking skills to cook it. The dish has many cooking options, but today we will tell you how to cook Milanese meat using breadcrumbs and parmesan cheese.

Chops are one of the most popular meat dishes, which is obtained by beating the meat fillet with a special mallet, thereby making it more tender when cooked. Chops can be made from almost any type of meat: pork, beef, chicken are ideal for this dish.
The recipes for chops are so diverse that it is difficult to imagine even a small part. When preparing beef chops, do not forget that such meat is quite tough and it is better to choose young veal meat. Chicken chops are usually made from breast fillets, the meat is quite dry and of course there are some culinary secrets that you will find in this section. Our step by step recipes cooking with photos will tell you how to cook delicious and juicy chops at home and how to serve the dish to the table in an original way.
Chops can be cooked, not only frying in a pan, but also baked in the oven. Before proceeding to heat treatment, the chops are breaded in breadcrumbs and spices, all kinds of batters are made from flour and eggs, making the meat more juicy. Fillet pieces are beaten off by covering them with plastic wrap or a bag, so the fibers are less damaged and the risk of meat rupture is reduced, because they beat off pieces cut with a thickness of no more than 1.5 cm. The chop should turn out as thin as possible, but not tear, so you should correctly calculate the force impact and it is possible to use a hammer without teeth.
A collection of photo-recipes presented in this section will help you cook delicious juicy chops from any meat. And little tricks and cooking secrets will make you look at this dish in a new way.

When cooking chops, the main task is to make them soft and juicy. But it would be more correct to say, to preserve the juiciness of the meat. There is only one way to do this - to seal the juice inside. Marinade, it seems to me, does not play any role here. The main thing is that during frying in a pan, a good strong crust forms on the meat. Its task is not only to have a pleasant taste and crunch, but also to play the role of an obstacle that will not allow the meat juice to flow out. This is what our today's recipe with a photo will be about.

To form this very crust, two options are possible: batter and breading. In this material, I will offer you a choice of the most common: two types of batter and one breading.

Preparing meat for chops

Let's first dwell on which meat is better to choose. The best parts of the carcass for these purposes, as well as for, are: neck, rump, tenderloin, loin, carbonade (which is also mistakenly called carbonate).

Of course, it is better to take chilled meat, but frozen chops also make good chops. The only thing is that it needs to be properly defrosted. Get from freezer a few hours before cooking and thaw in the refrigerator compartment.

The number of chops in all recipes below I will have 4 pieces. They will need about 400 grams of pork.

We cut the pork into slices about 5 centimeters by 10 centimeters in size (depending on the cut and on your appetites), when we beat them, they will increase slightly in size.

We put the pieces on the board, salt and pepper first on one side. We cover with cling film or a plastic bag (so that the splashes do not scatter to the sides) and beat off. It is enough to beat them off quite lightly, without fanaticism, so that they are thin, but not torn. Then turn over and beat off the second side. Don't forget to salt and pepper the other side.

Flour batter for chops

Flour batter is essentially a batter with which we will cover pieces of meat on all sides and then fry them in oil in a pan.

Ingredients:

• pork - 400g;
• egg - 1 pc;
• flour - 3 tbsp. with a slide;
• salt - a pinch;
• vegetable oil - 0.5 cups.

Cooking process:

I showed above how to prepare and beat off the meat. Now let's move on to making the batter.

Chops in cheese batter

I personally like cheese batter more. The crust from it looks more appetizing.

Ingredients:

• pork - 400g;
• egg - 1 pc;
• salt - a pinch;
• cheese - 50g;
• flour - 1 tablespoon;

How to cook chops in cheese batter: recipe with photo

Breaded pork chops

Multi-layer breading will even better protect the meat from drying out during frying. By the way, it seemed to me that the concepts of “batter” and “breading” are quite often confused. As I wrote above, the first is batter, and the second is sprinkling with dry ingredients (flour, breadcrumbs, semolina, chopped nuts, oatmeal etc.).

Ingredients:

• pork - 400g;
• egg - 1 pc;
• flour - 2 tablespoons;
• salt - a pinch;
• breadcrumbs - 4 tablespoons;
• oil for frying - 0.5 cups.

How to fry breaded chops

So quickly, simply and without loss, you can make delicious and juicy pork chops from pork.

To summarize how many minutes to fry them: the time for frying chops in a pan is 9-10 minutes.

Side dishes for chops

Chopped meat, especially pork, is not capricious in terms of garnish. Almost everything that you can think of is suitable for him:

• potatoes: boiled, fried, french fries, mashed potatoes;
• pasta or pasta;
• rice or other cereals (buckwheat, millet, etc.);
• fresh, stewed or baked vegetables.

Sauces for chops

I think the most popular is ketchup. As well as all kinds of ready-made sauces: cheese, barbecue, sweet and sour and others. For a change, I want to offer you two recipes for interesting and unhackneyed sauces that will not leave anyone indifferent and turn an ordinary dish into a festive one and quite worthy of being put on the table at.

Plum sauce for meat

Ingredients (4 servings):

• plums - 8 pcs;
• rice vinegar 3% - 1 tbsp;
• soy sauce - 1 tsp;
• sugar - 1 tsp (or to taste);
• ginger - 1 small piece;
• garlic - half a clove;
• onions - 0.5 onions;
• cinnamon - 1 stick;
• star anise - 1 star.

How to cook plums:

1. For the recipe, it is better to take prunes. My plums, cut in half, take out the stone and put in a saucepan.
2. We also add the garlic passed through the press. We clean the ginger from the skin and three on a fine grater, for the sauce we take 1/3 teaspoon. We cut the onion finely. We put cinnamon, star anise and sugar. Pour in the vinegar and soy sauce.
3. We put on a small fire and cook the plums until soft, stirring often until the plums give juice, then less often. At the end, remove the cinnamon and star anise.
4. The finished sauce can be pierced with a blender, or you can leave it as it is with halves of plums. So it looks more interesting with meat. Serve warm.

Mustard apple sauce

Oddly enough, apples pair very well with soft grain mustard and go great with pork chops.

Ingredients (4 servings):

• apple - 2 pcs;
• grain mustard - 2 tsp;
• onion - 1/2 onion;
• honey - 2 tsp;
• butter - 1 tbsp.

How to make apple sauce:

1. Apples for the sauce are better to take strong, not starchy, which will not fall apart during the heat treatment. Cut out the middle of them. You can do this with a special tool by removing the core from a whole apple. In the absence of such a device, cut them in half.
2. Melt the butter in a frying pan. We put apple slices in it, add honey and finely chopped onion. Simmer over moderate heat. The apples should be soft and slightly caramelized.
3. Transfer from the pan to a bowl, add mustard, mix and the sauce is ready. Serve warm with meat.

That's all. Print texts and photos of pork chops for yourself, cook them in a pan, try sauces and decide which recipe you like best.

Bon appetit!

Prepared for you: Victoria, manyakotic, gbh007, vasi_100, vkuslandia.

Breading and batter - that's all that an experienced housewife needs to cook beaten pieces of meat that turn out tasty, juicy and soft. Under the blows of a hammer, the protein fibers are deformed and softened, which means that they are better heat treated (they fry faster - on average, three minutes are enough, or, if the chop is thick, five to seven). For cooking, you need a special wooden hammer, cling film (protect the table and hands from splashes), knife, frying pan, spices to taste.

The five most commonly used ingredients in recipes are:

Even a schoolboy will cope, because physical strength it is not necessary to apply, on the contrary, accuracy and thoroughness will be required. It is worth noting that the recipes for chops - great option for bachelors who do not want to stand at the stove for a long time and invent something, but who like freshly prepared food, not store-bought dumplings. Potatoes, green peas, vegetables, in fact, everything that is in the refrigerator, can act as a supplement. Experiments with the form of serving and roasting are acceptable. It is not recommended to serve pork "with blood" - for sanitary and hygienic reasons.

There are many secrets and recommendations on how to cook chops delicious. Meat plays an important role here. When preparing chicken fillet chops, breast chops, everything is clear. But what kind of meat to choose, and how to cook pork chops? The pork chop recipe will tell you that it is better to choose a neck or loin. Chop beef is prepared from tenderloin (meat along the ridge), and it is better to choose soft veal. Cut pork and beef no thicker than 1.5 cm, then you get a juicy beef and pork chop. The recipe of some chefs will advise you to beat the meat through the film so as not to damage it much, because we need to make it soft, and not turn it into a shaggy rag. Other cooks recommend preparing the chop with a blunt mallet because the cloves will break the structure of the meat and the juice will begin to flow out of it. When chops are cooked in a pan, they are usually dipped in flour, breadcrumbs, or seasoning. This is how pork chop, chicken chop, beef chop are cooked in a pan. But you can also make chops in the oven, the recipe of which will help you cook even more juicy chops. A photo of how to cook a chop in the oven will show you the whole process without hiding. Often, before sending the chicken fillet, chicken breast chops, pork chops or beef chops, they are fried a little in a pan, and then the chicken fillet chops or pork chop are cooked in the oven. However, if you are preparing chops without lezon or breading, it is better to salt them at the end, so they retain moisture. Very tasty are chicken breast chops, pork chops in the oven, if you add them with other products. For example, cook chops in the oven with cheese, chops with tomatoes, chops with mushrooms. Baked tomatoes, cheese or mushrooms combined with meat is something amazing. Of course, they don’t argue about tastes, but usually beef chops than pork chops. Photos of cooking pork chops with onions, cheese, mushrooms, tomatoes, in the oven, in batter, will help those who are looking for delicious recipe pork chops. The photo will show how you can decorate such a dish if you are preparing chops for guests or a festive table.

Lovers of cooking hastily often cook filet chop. Indeed, chicken chop cooks the fastest, it is difficult to spoil it, the main thing is not to overcook, otherwise it will become too dry. For this reason, chicken chops with cheese, chicken chops with a piece of butter, chicken chops with tomato and cheese. The recipe for chicken chops sometimes resembles the famous Kiev cutlet, when pieces of cheese, herbs, and butter are placed in a chicken chop. Undoubtedly, you will like such fragrant chicken chops, a recipe with a photo of all step-by-step actions is very convenient to view right in the kitchen from a laptop, as they say, "without leaving the cash register." Chops in the oven with photo recipes are the key to a delicious dinner. fried chop chicken breast perfect for any side dish: potatoes, buckwheat, rice, fried peas.