Where is goat's milk taken? Milk delivery. Scientific studies of freezing as a way to store goat milk
Do you want to drink freshly milked, rustic, unpasteurized goat milk at any time at home in your Moscow apartment?
To enable you to do this, we freeze the milk immediately after milking. It's the only way to keep everything useful vitamins, trace elements and biologically active microflora of fresh milk.
You just need to take it out of the freezer and defrost the bottle. Shelf life frozen is 2 months.
How to order frozen goat milk
Goat milk is supplied frozen in 0.33 liter bottles.
The cost of one bottle is 200 rubles.
MAKE AN ORDER
Or contact us:
By phone: 8 968 424 44 54 (Galina)
Delivery of orders in Moscow in the amount of 2000 rubles and more - FREE OF CHARGE
Delivery of orders in Moscow for less than 2000 rubles - 350 rubles
Delivery outside the Moscow Ring Road for any order amount - 500 rubles
Delivery to the last metro station is possible by agreement.
Five reasons to buy goat milk from us
Freezing is the best way to preserve all the healing properties of fresh milk
Milk immediately after milking is called fresh milk. It is warm and really leaves a park, noticeable in cold weather.
But that's not the point. While the milk is still warm, it is bactericidal, and the amount of vitamins, microelements and biologically active microflora is maximum.
Due to the high concentration of biologically active microflora, fresh goat milk is called live. With each glass of live goat milk, a person receives a portion of biologically active microflora, which is so necessary for dysbacteriosis and for normal bowel function.
Pasteurized milk can be called barely alive, because. the pasteurization process takes place at a temperature of 98 degrees, and the sterilized milk is dead, because sterilization takes place at a temperature of 120 degrees and its main goal is to kill all living things so that the milk does not spoil.
Therefore, freezing is the only way by which you can drink live goat's milk at any time at home in Moscow.
To do this, you just need to get it out of the freezer and defrost a bottle of frozen fresh milk.
How to store goat milk
Frozen milk is convenient to store in the freezer and defrost as needed. The shelf life of frozen milk is 2 months.
Defrost in warm water. After 20-30 minutes, making sure that the milk is completely defrosted, shake the bottle well.
After thawing, feel free to drink milk without any boiling. It is bactericidal.
Live goat milk is very biologically active. If you are used to pasteurized or sterilized milk, then start with small portions, gradually accustoming the body to a new product. This is especially true for children.
Milk quality control
Our goats regularly undergo veterinary control, they take blood for analysis.
Once a month, we always check the milk for contamination - the composition of the bacteria contained in the milk is checked.
Goats love cleanliness. We change goat bedding daily. They always sleep on fresh straw or sawdust. Goats are free-range, drink spring water and eat only natural food.
We ourselves drink freshly milked milk - both adults and children - and thus taste it.
We have never had any problems with the quality of milk. The milk is very tasty, without foreign smell, with a delicate creamy aroma.
Scientific studies of freezing as a way to store goat milk
Freezing goat milk is a great way to preserve all of it. beneficial features as long as possible. Unfortunately, this method is not yet very common in Russia. But in other countries it has been used for a long time and quite widely. We offer you a brief selection of scientific studies on this topic.
“Microbiological aspects of goat milk”
Research by the Food Hygiene Laboratory (a division of the UK's central public health laboratory)
Conclusion. The results of the study show that goat's milk is a fairly safe product. Despite the fact that 99% of the studied samples were raw, i.e. without heat treatment, and production hygiene is less controlled than for cow's milk, the degree of contamination with bacteria is very low. 79% of the samples gave a count
“Microbiological Quality Review of Frozen Unpasteurized Goat Milk in Queensland, Australia”
A collaborative study by the Queensland Health Service, the Queensland food safety regulators and the Australian Food Science Association.
Conclusion. A study was made of the microbiological quality of frozen unpasteurized goat's milk produced on dairy farms in South Queensland. 269 milk samples were examined. All samples were analyzed for coliforms. 214 samples were tested for aerobic bacteria, 74 for coagulase-positive staphylococci and E. coli, 63 for Campylobacter, 55 for Salmonella and Listeria, and 34 for staphylococcal enterotoxin and E. coli O157:H7. No pathogens, toxins, or E. coli were found in any of the samples.
“Goat milk quality and emulsion stability after 60 days of frozen storage”
Research Department of Animal Products, Department of Animal Science, Gajah Mada University, Indonesia
Conclusion. Milk samples were frozen for 0, 30 and 60 days. At the end of each storage period, the milk sample was thawed in a refrigerator and analyzed for total bacteria, chemical state (acid-base balance, free fatty acids), physical quality(milk alcohol test, boiling coagulation test) and emulsion stability. During storage, there were no changes in the total number of bacteria, acid-base balance and content of free fatty acids.
Goat milk
Goat milk is one of the healthiest types of milk. The Eco-Lakomka online store offers goat milk, which is distinguished by the absence of a specific smell (many consumers do not like it). You can buy pasteurized and unpasteurized goat milk from us.
Pasteurized milk is suitable for those who do not like fresh goat milk and prefer to boil it. Pasteurization extends shelf life and kills pathogens while preserving the beneficial properties of the product. Unpasteurized milk must be boiled before drinking.
Goat's milk contains less lactose than cow's milk, so it is suitable for those who are lactose intolerant. This milk contains a large number of beta-carotene, which allows it to be used for baby food.
Goat milk from the farm is obtained from healthy dairy goats, which are bred in ecologically clean regions of the Moscow region. Animals graze freely without a leash and feed on fresh grass. As a result, they produce excellent quality milk.
You can buy goat's milk in Moscow at affordable prices in the website store. Home delivery of goat milk is carried out in Moscow and the Moscow region at a convenient time for you.
Goat cheese
Homemade goat cheese is a delicacy that even the most demanding gourmets will love. Looking for where to buy goat cheese?
We offer cheeses for every taste.
Extraordinarily tender Ricotta, made according to a traditional Italian recipe.
Unleavened cheese Burgos, which is produced without salt, which means it is suitable for baby food.
Classic hard cheese - indispensable as an appetizer or a component in a salad.
Cheese Roulo de Cabra (Buch de Chevre), with white noble mold, will become a real decoration holiday table. Its piquancy is in the combination of the creamy taste of the cheese itself with the sharp nutty flavor of the crust.
Chevre-type soft cheese has a delicate, slightly salty taste, and thanks to its creamy consistency, it is convenient to spread on bread.
Also try the traditional Camembert white mold cheese with the incomparable taste of Parisian mushrooms!
Buy cheese in Moscow different varieties you can in the store of natural products "Eco-Lakomka".
Our online store offers a great selection!
Goat curd
Goat curd is a product often recommended by nutritionists. It is rich in methionine, which lowers blood cholesterol levels. Goat curd has an ideal mineral composition, which is easily absorbed by the body, it contains iron, calcium and phosphorus.
ON A NOTE!
You can make a homemade mask from goat cottage cheese. Mix 2 - 3 tablespoons of cottage cheese, 0.5 teaspoon linseed oil, a couple of teaspoons of parsley and a few drops of lemon juice.
Apply to face for 20 minutes and rinse. This vitamin mask will help the skin recover in the winter.
This product is extremely beneficial for the skin and when taken internally. Try eating goat cheese regularly and you will see how it becomes smoother and cleaner.
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