Recipe for roasting pumpkin in the oven. Oven baked pumpkin: the best recipes. How to deliciously bake a pumpkin in the oven with honey, sugar, nuts, apples, cheese, cream, onions, meat, in a pot, foil, whole, slices, slices: recipes. Baked
Pumpkin is a healthy and tasty product. It can be simply boiled, stewed or baked. The latter option is most preferable, because with this type of cooking, the product will retain a maximum of vitamins. In this article, you will learn how to cook pumpkin in the oven with sugar slices, and you will be able to please your family with a healthy and tasty treat.
Baked pumpkin in the oven slices with sugar
Ingredients:
- sugar - 150 g;
- pumpkin - 1 kg;
Cooking
We clean the pumpkin and cut it into small pieces. We line the baking dish with foil, lay out the pumpkin, which we then crush with sugar. Cover with foil and bake for about half an hour in a moderately heated oven. Put the finished pumpkin on a plate and lightly crush with powdered sugar. This is more for decoration, as the pumpkin is already sweet.
Baking pumpkin in the oven with pieces of sugar
Ingredients:
- pumpkin - 500 g;
- water - 500 ml;
- sugar - ¾ cup;
- powdered sugar.
Cooking
Cut the peeled pumpkin into pieces of the desired size. We stir the sugar in the water, put it on the fire and after boiling, immerse the pumpkin in it and boil for about 3-4 minutes. Then we drain the water, and put the pumpkin on a baking sheet or in another form and bake until a delicious crust.
Pumpkin slices in the oven with sugar - recipe
Ingredients:
- pumpkin - 1 kg;
- - 8 pcs.;
- sugar - 50 g;
- raisins - 50 g.
Cooking
We clean the washed pumpkin and cut it into slices, like watermelon and melon. In each of them we make 2 deep cuts almost along the entire length. We put the filling in each piece in the cuts. We place them on a baking sheet, crush with sugar and bake for about an hour at a moderate temperature. Before serving, it is better to cut the slices into pieces so that it is more convenient to eat.
Pumpkin with sugar baked in the oven with slices - recipe
Ingredients:
- pumpkin - 1.3 kg;
- sugar - 1 cup;
- lemons - 2 pcs.
Cooking
Cut the peeled pumpkin into small pieces. Sprinkle them with sugar. Finely chop the peeled lemon. Add it to the pumpkin and mix well. We place the mass in the form, close it with a lid and send it to the oven, heated to 180 degrees for 30 minutes. Then remove the lid, mix the contents of the form and bake for another 10 minutes, but without a lid. Pumpkin prepared in this way is very similar to marmalade.
In the oven bake pumpkin - at a temperature of 180 degrees.
in the microwave bake the pumpkin for 12 minutes with the addition of water at a power of 800 watts.
Pumpkin with sugar or honey
Pumpkin Roast Ingredients
Pumpkin - half a kilo
Water - 500 milliliters
Sugar or honey - 200 grams
How to bake pumpkin slices
1. Pumpkin peel and seeds.
2. Cut the pulp of the pumpkin into cubes with a side of 3-4 centimeters.
3. Mix water and sugar, put on fire, bring to a boil.
4. Dip the pumpkin pieces into the syrup, boil for 5 minutes.
5. Pour oil on a baking sheet, put the pumpkin on top.
6. Bake the pumpkin in pieces for 20-25 minutes at a temperature of 180 degrees.
7. When serving, decorate the baked pumpkin with powdered sugar.
If you replace sugar with honey, you get a dish that is tasty and especially healthy for children.
Pumpkin with apples
Ingredients
Pumpkin - 300 grams
Apples - 2 medium
Sour cream - 2 tablespoons
Cinnamon - half a teaspoon
Breadcrumbs - 1 tablespoon
Butter - 3 cm cube
How to cook pumpkin with apples
Grease a baking sheet vegetable oil, sprinkle with breadcrumbs. Wash the apple, dry it, cut it in half. Remove the stalk and seed pod. Cut each apple half into thin slices.
Wash pumpkin, cut into thin slices. Put the pumpkin on a baking sheet, apples on top, sprinkle with cinnamon. Preheat the oven to 130 degrees, put the baking sheet on the middle level of the oven and bake for 25 minutes. Serve the finished dish with sour cream.
How to bake pumpkin with melted cheese
Products
Pumpkin - 500 grams
Processed cheese "Druzhba" - 70 grams (can be replaced with cheese "Hochland")
Sour cream 15% - 200 grams
Ketchup - 2 tablespoons
Salt - 1 heaping teaspoon
Ground black pepper - half a teaspoon
Vegetable oil - 2 tablespoons
Preparing pumpkin for roasting with melted cheese
1. Wash the pumpkin, remove the seeds, and grate on a coarse grater, leaving the peel on the grater, put in a bowl.
2. Chop the melted cheese with your hands and put it in a bowl with the pumpkin.
3. Put sour cream and ketchup in a bowl with grated pumpkin.
4. Add salt and pepper to the pumpkin mixture, mix thoroughly.
5. Put the pumpkin with melted cheese in a baking dish greased with vegetable oil or in a multicooker container and level it.
How to bake pumpkin with melted cheese in the oven
1. Preheat the oven to 180 degrees.
2. Put the pumpkin dish on the middle rack of the oven.
3. Bake pumpkin with melted cheese for 40 minutes.
How to bake a pumpkin with melted cheese in a slow cooker
1. Set the multicooker mode "Baking" and close the lid of the multicooker.
2. Bake pumpkin for 1 hour.
How to bake a whole stuffed pumpkin
What do you need to bake a pumpkin?
Pumpkin - a small pumpkin weighing 1 kilogram
Beef or veal meat - 250 grams
Beans - a quarter cup
Carrot - 2 carrots
Onions - 2 small heads or 1 large
Garlic - 1 head
Tomato - 1 piece
Sweet pepper - 1 piece
Fresh dill and parsley - 10 grams each. Spices (parsley, dill, basil, pepper) and salt - to taste.
How to bake stuffed pumpkin in the oven
1. Wash the pumpkin, wipe it with a dry cloth. Cut off the top - you get a lid.
2. Cut out the seeds with a spoon.
3. Cut half of the pulp from the walls of the pumpkin.
4. Cut vegetables and meat into cubes and fry: first onions for 5 minutes, then meat for 10 minutes, carrots for 3 minutes, peppers and tomatoes for 5 minutes, garlic for 3 minutes.
5. Salt, pepper and season the roast, add half a glass of water and simmer for 10 minutes.
6. Add boiled beans and chopped greens to the pan, simmer for 5 minutes.
7. Lubricate the bottom of the pumpkin with oil, transfer the vegetable stew mixture to the pumpkin, close the pumpkin lid. Bake in the oven for 1 hour at 180 degrees.
Baked pumpkin with cheese
Products
Pumpkin - 500 grams
Cheese - 100 grams
Tomatoes - 2 pieces
Garlic - 2 cloves
Dill - bunch
Salt - 1 teaspoon
Pepper - a pinch (ground red or black)
Olive oil - 2 tablespoons
Food preparation
1. Cut a piece of pumpkin without peel and seeds weighing 500 grams into cubes.
2. Blanch pumpkin cubes over low heat in a saucepan with boiling water for three minutes.
3. Cheese: cut into cubes 150 grams, grate coarsely 50 grams.
4. Cut two onion heads into half rings, cut two garlic cloves.
5. Cut the tomatoes into slices.
6. Cut greens.
Baking pumpkin in the oven
Attention: Sprinkle each layer with slices of cheese, herbs, pepper, salt.
1. Put the pumpkin into the mold (half the norm).
2. Spread the tomatoes over the pumpkin.
3. Put the pan with butter on the fire. When the oil is hot add garlic and onion. Stir, fry for three minutes. Fire is medium.
4. Put the onions on the tomatoes.
5. Put the pumpkin on the onion.
6. Pour 150 grams of cream, sprinkle the pumpkin with grated cheese.
7. Turn on the oven. When it warms up to 180 degrees, put the form. Bake pumpkin with cheese for 30 minutes at the position of the mold on the middle level.
Oven baked pumpkin with sugar is perfect for a light and healthy breakfast or afternoon snack. It is worth noting that such a sweet dish can be made in completely different ways. Today we will present two simple prescription, which take a minimum of free time and ingredients.
Baked pumpkin with sugar in the peel
- small fresh pumpkin - 1 or 2 pcs.;
- granulated sugar or powder from it - 1/2 cup;
- ground cinnamon - use as desired.
Processing the main component
Pumpkin with sugar baked in the oven turns out to be very tasty and tender if only a ripe and fresh vegetable is used to prepare such a sweet dish. It must be washed well, and then cut into quarters, cut off the hard stem (leave the peel) and remove all the bones with fibers.
Shaping and baking dessert
After the pumpkin is prepared, pour a little powdered sugar into its recesses, and then carefully place the vegetable on a baking sheet and put it in a preheated oven. Such a dish should not be baked for long, about 30-37 minutes. When the pumpkin baked in sugar becomes completely soft, it should be placed on plates and served with breakfast along with a dessert spoon. If desired, the vegetable can be lightly sprinkled with ground cinnamon and a small amount of powdered sugar already in finished form.
Shredded pumpkin with sugar baked in the oven
Required ingredients for the dish:
- fresh small pumpkin - 1 or 2 pcs. (according to the number of family members);
- granulated sugar - 1/3 cup;
- drinking water - 200 ml;
- ground cinnamon - add as desired.
Main component processing process
Before making such a dessert, you need to wash a small pumpkin, peel it and remove seeds, and then cut it into cubes with a side of 1-1.5 centimeters.
Shaping and baking the dish
In order for the pumpkin with sugar baked in the oven to turn out soft and tender, it is recommended to stew it on the stove in advance. To do this, take a saucepan, pour ordinary water into it and lay it out and then boil until the sweet component is completely dissolved. Next, you need to pour the chopped vegetable into the syrup and, stirring constantly, simmer it for 7 minutes. After the product has partially absorbed sweet water, it must be put in a baking dish, flavored with ground cinnamon and put in the oven for 25 minutes.
How to properly serve
Baked pumpkin with sugar should be served for breakfast or afternoon tea in a warm state, along with tea or milk. If such a dish is intended for children, then it is recommended to chop the chopped soft vegetable into gruel with a fork.
In order to diversify your diet, pumpkin can be cooked not only with granulated sugar, but also, for example, with honey. In addition, this healthy vegetable it is recommended to add during the preparation of such milk porridges as rice, pearl barley, oatmeal, barley and others. Bon appetit!
The easiest way to make a delicious pumpkin dessert is to bake it with sugar. All you need is to cut the pumpkin pulp into slices, sprinkle with sugar and send to bake in the oven. This is exactly the case when, to prepare a dish, it is enough to look at step by step photos to the recipe - and everything is already clear, although we recommend reading the description as well, it has a little trick on how to make a pumpkin baked with sugar even tastier (and a little more nutritious). But even without this trick, the dessert turns out to be from the category of “you will lick your fingers”. It is amazing that even children who do not like pumpkin in any form enjoy eating these sweet and fragrant pumpkin pieces.
By the way, even if you prefer to somehow “mask” the pumpkin in dishes, and not eat it explicitly, this recipe will still come in handy for you. Baked pumpkin is the basis for more complex desserts and delicious pastries: you can cook pancakes or pancakes with it, make a delicate creamy mousse or simple pumpkin puree, bake muffins or some kind of pie (for example, try ).
This dessert has a more healthy alternative - you just need to replace sugar with natural honey. See recipe. This option is preferable for those who adhere to a healthy lifestyle, and for the children's menu (of course, if the child is not allergic to honey).
Ingredients for 3 servings
- 400 g peeled pumpkin
- 3 tablespoons of sugar
It is very important to choose the right pumpkin, it must be tasty and sweet on its own. An unsuccessful pumpkin will spoil the whole impression of this dessert.
If desired, you can add a little cinnamon, after mixing it with sugar.
How to bake pumpkin with sugar in the oven
The first step in cooking is not a very simple task - peeling the pumpkin from the hard outer layer. This will require a very sharp knife. It is better to pre-cut a piece of pumpkin into two or three smaller pieces, they are easier to peel.
Peeled pumpkin and seeds should be cut into cubes. As for the size of the cubes, it will be optimally about 3 cm by 3 cm. It does not make sense to cut it larger, the pumpkin will bake longer, and smaller - the dish will lose its visual appeal.
We shift the pumpkin cut into cubes into a heat-resistant form. Any shape will do, except detachable. It is worth giving preference to a shape that is wide and shallow enough so that the pumpkin pieces can be laid out in one layer.
Note You can use a little trick that will make baked pumpkin even tastier. Approximately 15 grams butter you need to melt in the microwave or in a water bath and use a silicone brush to grease the chopped pumpkin with it. If the pumpkin were baked in larger pieces, then it would be possible to simply lay on each small slice of butter. But for such small cubes it is inconvenient.
It's time to add sugar. We collect granulated sugar in a spoon and with light intermittent movements we draw a spoon over the entire surface of the mold with a pumpkin. Make sure the pieces are evenly sprinkled with sugar. Do not mix: the pumpkin will release juice during the baking process, which will combine with sugar.
We send the form to the oven preheated to 175 degrees and bake the pumpkin with sugar for 40 minutes without a lid on the middle rack of the oven. During this time, the pieces will soften, soak in sugar syrup and become very appetizing in appearance.
Ready-made pumpkin baked with sugar can be served both hot and cold. For those with a sweet tooth, you can sprinkle pumpkin slices with powdered sugar.
