Most often, meatballs are cooked in tomato sauce, but sour cream sauce also goes well with them. Meatballs are made from minced meat with the addition of cereals or vegetables. In this recipe, fried onions and carrots, as well as sour cream, are added to the minced meat, which makes the meatballs especially tender and juicy. The result is a hearty dish with a pleasant creamy aroma and taste.

To prepare meatballs in sour cream sauce in a slow cooker, I prepare the ingredients according to the list.

I cut off the crust from the loaf slices and pour cold milk over them.

Peel the onion and cut it into quarter rings.

I peel the carrots and grate them on a coarse grater.

I turn the multicooker on to the “Roasting” mode for 20 minutes. Pour 2 tablespoons of vegetable oil into a bowl, add chopped onions, fry until soft, stirring from time to time.

Add grated carrots, mix and fry some more. Place the vegetables from the bowl onto a plate to cool.

I'm preparing minced meat for meatballs. In a bowl I combine minced meat, 1/4 of the fried vegetables, squeezed loaf slices, salt and ground black pepper to taste, sour cream, Italian herbs, egg.

I knead the minced meat well, form small balls, and roll in flour.

I pour the remaining vegetable oil into the multicooker bowl, turn on the “Frying” program for 20-25 minutes, and fry the meatballs in several stages.

I'm preparing the filling. In a bowl, mix sour cream and water, add salt and ground black pepper to taste. I stir the mixture until the salt dissolves.

I put the remaining fried vegetables in the multicooker bowl, and the meatballs on top.

I end up with several layers of meatballs.

I pour the filling into the bowl and add a bay leaf.

I close the lid of the multicooker and turn on the “Stew” mode for 40 minutes. The sauce becomes thicker and also has a beautiful color due to the presence of carrots.

I serve these meatballs with pasta, rice or mashed potatoes, pouring over the sauce, adding fried vegetables and sprinkling with chopped herbs.

Meatballs in sour cream sauce in a slow cooker were a success!

Enjoy your meal!

Probably each of us has been familiar with the taste of meatballs since childhood. Unlike cutlets, which are fried in oil, meatballs are a healthier food because they are stewed in a sauce with minimal added fat. This dish has a lot of variations; the variety of tastes and recipes is determined by both the composition of the minced meat and the method of preparing the sauce. It should be noted that the gravy in this case plays an important role, since it is what gives the dish the main flavor.

Meatballs in tomato are considered a classic version of the dish. We invite you to enjoy their juicy taste and rich aroma using our recipe. Here's what you'll need to make meatballs in the Redmond slow cooker:

• minced pork and beef – 0.5 kg;
• chicken egg – 1 pc.;
• carrots – 1 pc.;
• onions – 1 pc.;
• sour cream – 3-4 tbsp;
• round rice - ¼ cup;
• tomato paste – 2-3 tbsp;
• broth or water;
• parsley root – 1 pc.;
• fresh herbs – 1 bunch;
• bay leaf – 1-2 pcs.;
• salt - to taste;
• black pepper, allspice - to taste;
• vegetable oil – 3-4 tbsp;
• garlic – 1-2 cloves.

Method for preparing meatballs in a Redmond multicooker:

1. For this dish, it is best to prepare the minced meat yourself. Take pork and beef in approximately equal proportions and grind in a meat grinder. Peel the onion and grind it together with the minced meat.
2. Rinse the rice several times and boil it until half cooked. You can do it another way: boil water in a kettle, pour in the rice and let it brew for about 1 hour - then you won’t need to boil it.
3. In a deep bowl, mix the chopped meat, onion and rice, beat in the egg, add salt and pepper to your taste and mix the minced meat thoroughly.
4. Remove the skin from the carrots and grate the vegetable on a coarse grater. Peel the parsley root, wash and finely chop.
5. Set the Redmond multicooker to the “Frying” mode, pour a little vegetable oil into the bottom of the container and sauté the roots until they become soft.
6. At this time, make the gravy. In a separate bowl, dilute the tomato paste with water or meat broth, add sour cream there. If you want to thicken the sauce a little, add 1 tbsp. flour.
7. Form small cutlets from the finished minced meat and place them in the bowl of the Redmond multicooker. Pour tomato sauce on top, place bay leaf and allspice in the dish. If the liquid does not cover the meatballs, add a little water.
8. If your kitchen assistant is equipped with an additional steamer, you can prepare a side dish of frozen mixed vegetables at the same time as the meatballs.
9. About 1-2 minutes before the end of the program, add finely chopped herbs and garlic, passed through a press, to the multicooker bowl.

A fragrant, satisfying and healthy dinner is ready. These meatballs go well with a variety of side dishes, as well as all kinds of pickles. Enjoy your meal!

Fish meatballs in a multicooker Redmond

If you are tired of meat dishes, we suggest you diversify your daily menu with delicious and juicy fish meatballs. You can use any type of fish for this recipe, the main requirement is that the product should not contain bones. Consider, as an example, fish balls made from hake fillets. In order to make such a dish in the Redmond multicooker, you will need the following:

• fish fillet – 0.5 kg;
• chicken egg – 1 pc.;
• rice – 1/3 cup;
• onions – 2 pcs.;
• carrots – 1 pc.;
• flour – 1 tbsp;
• water – 1.5 cups;
• bay leaf – 1 pc.;
• tomato paste – 2-3 tbsp;
• vegetable oil – 3 tbsp;
• salt and pepper - to taste.

Fish meatballs in the Redmond multicooker are prepared quite simply. Let's look at the whole process as a sequence of actions:

1. First prepare the rice. Rinse it with water several times and boil until half cooked, not forgetting to add a little salt.
2. Peel 1 onion and grind in a meat grinder along with the hake fillet. Beat the egg into the minced meat, add rice, salt and pepper to your taste.
3. Also peel, wash and finely chop the second onion. Remove the skin from the carrots and grate the vegetable.
4. Activate the “Frying” option on the Redmond multicooker panel, pour vegetable oil into the bottom of the bowl and fry the onions and carrots until golden brown.
5. Wet your hands in cold water and form small balls from the minced fish, place them in the container of the Redmond multicooker. In a separate bowl, mix tomato paste, water and a spoonful of flour. Add salt and spices to the gravy, as well as bay leaf if desired. Pour over the meatballs so that the liquid covers them completely.
6. Place the Redmond multicooker in the “Stew” mode and cook the dish for 1 hour.

Fish meatballs can be served as a separate dish, but they also go well with a side dish of potatoes.

Mushroom meatballs in a multicooker Redmond

Mushroom cutlets can be an excellent alternative to meat or fish meatballs. It is best to use fresh porcini mushrooms to prepare this dish, but if this is not possible, replace them with champignons. In the recipe below we will consider the option with porcini mushrooms.

List of ingredients for meatballs:

• porcini mushrooms – 400 g;
• egg – 1 pc.;
• onions – 2 pcs.;
• carrots – 1 pc.;
• sour cream – 2 tbsp;
• cream – 300-400 g;
• breadcrumbs – 3-4 tbsp;
• vegetable oil – 50 g;
• salt, black pepper - to taste.

To prepare mushroom meatballs in the Redmond multicooker, follow our instructions:

1. Boil some water in a saucepan, salt it and cook the mushrooms for 15 minutes, then remove them, cool and grind in a blender.
2. Peel the onion, wash it and finely chop it. Set the Redmond multicooker to the “Baking” mode, pour sunflower oil into the bottom of the bowl and fry the onion in it.
3. Combine mushrooms, breadcrumbs, sour cream and onion. Beat the egg into the minced meat, add salt and pepper to taste, and then mix thoroughly. Form meatballs from the resulting mass, roll them on all sides in breadcrumbs and fry in a Redmond multicooker in the “Baking” mode. When the balls are golden brown, place them on a plate.
4. Peel the carrots and the second onion, wash and chop into cubes. Sauté the vegetables in the same oil in which the meatballs were fried until golden brown. Then pour the cream into the bowl of the Redmond multicooker and place the mushroom meatballs on top.
5. Close the lid, switch the multicooker to the “Stew” mode and cook the dish for another 20 minutes.

Serve the meatballs to the table, pouring over the sauce and sprinkling with fresh herbs.

Meatballs in white sauce in a Redmond slow cooker

This dish is made from chicken, making it a tasty and healthy lunch even for small children. To prepare these meatballs in the Redmond slow cooker, stock up on the following products:

• chicken meat – 400-500 g;
• sour cream – 200 g;
• carrots – 1 pc.;
• rice – 50 g;
• onions – 1-2 pcs.;
• white bread – 2 slices;
• milk – 1 glass;
• egg – 1 pc.;
• butter – 50 g;
• water – 1 glass;
• flour – 1 tbsp;
• salt, pepper - to taste;
• dill greens – ½ bunch.

The recipe for making chicken meatballs in the Redmond multicooker is very simple, it consists of the following steps:

1. Rinse the rice and boil it in a separate saucepan until half cooked. Grind chicken meat in a meat grinder.
2. Place the bread slices in a bowl and pour slightly warm milk over them. When the bread gets wet, squeeze it out and combine with the minced meat.
3. Peel and wash the onions and carrots. Cut the onion into small pieces, grate the carrots. Set the Redmond multicooker to the “Frying” mode, put butter in the container and sauté the vegetables for 5 minutes.
4. Add boiled rice, fried carrots and onions, egg, salt and pepper to the minced meat, mix all ingredients thoroughly.
5. Form small meatballs from the meat and place them on the bottom of the Redmond multicooker container. After this, start preparing the white sauce.
6. Take a small bowl, pour a glass of water into it, add sour cream and flour, mix everything thoroughly until smooth. Pour the resulting sauce into the slow cooker; the liquid should cover the meatballs completely.
7. Close the lid of the Redmond multicooker, activate the “Stew” mode on the control panel and cook the dish for 1 hour.

This dish is best served with a side dish of potatoes or blanched vegetables, first sprinkled with finely chopped dill.

Time: 60 min.

Servings: 6-8

Difficulty: 3 out of 5

How to cook delicious meatballs in tomato sauce using a slow cooker

Many modern women do not deny that they have no time to stand at the stove. And this is not surprising, because the modern rhythm of city life does not allow preparing full meals, especially for serving for dinner.

Based on this, many will not refute the fact that a multicooker is an excellent kitchen appliance that will allow you to quickly and fairly easily prepare any dish that would take women a minimum amount of time.

One such recipe is meatballs in tomato sauce cooked in a slow cooker. This light meaty, but at the same time tasty, juicy and rich dish will allow you to feel the full taste of the minced meat, and will also make the side dish tasty and nutritious.

It is worth noting that meatballs in tomato sauce cooked in a slow cooker will certainly appeal to anyone, because such a recipe can best complement the dish and also make it richer and more tasty.

The meatballs come with a delicious tomato sauce, which will give the side dish extra juiciness and excellent taste.

That is why many housewives choose this cooking recipe, because in addition to the meat part, you will also receive a flavorful gravy, and you will not need to think about what to serve this or that side dish with.

It is important to note that children will easily like this dish, because the minced meat in the dish is not fried, but boiled and tomato sauce, which is important for a tasty and healthy meal.

Meatballs in tomato sauce, cooked in a slow cooker, can easily pass for an independent dish, which is often served with bread.

It is especially worth noting that it is recommended to prepare this recipe in a slow cooker, since in this case it will turn out more healthy, juicy and tasty. And the gravy made in a kitchen appliance will become thick, tender and aromatic.

Meatballs appeared in Russian cuisine from the national diet of the Turkic peoples. In ancient times, people boiled lumps of minced meat in a thick sauce, in which they served it with any hot side dish.

Nowadays, the traditions of preparing the recipe have not changed much - except that today they are prepared in a slow cooker, oven or on the stove.

And the taste is significantly different, because ancient peoples used poultry and animal meat for cooking. Nowadays, you can cook meatballs in tomato sauce from many types of meat: lamb, veal, pork, chicken, turkey, rabbit, and so on.

In each case, the taste of the finished dish will vary significantly, since each type of minced meat differs in taste: one is juicy, another is dense, the third is soft, and so on.

You can serve meatballs in tomato sauce, cooked in a slow cooker, on a dinner or holiday table, because the dish looks quite appetizing and unusual.

And if you sprinkle it with fresh herbs and add garlic, you can get an excellent recipe that everyone who tries it will surely like.

And this is not surprising, because the minced meat turns out to be especially tender, juicy, and simply melts in your mouth. Agree, such criteria are important for preparing dishes these days.

The sauce is made from fried onions, garlic, tomatoes or tomato paste. This mixture is seasoned with water or meat broth.

The gravy, like the minced meatballs, can be prepared to your taste - you can supplement the recipe with any products that, in your opinion, will give it an excellent taste and aroma.

You can serve meatballs in tomato sauce with any side dishes. These can be cereals, potatoes, rice, pasta and other ingredients. You can also serve this dish with bread and stewed vegetables.

This recipe is often served on its own, since such a dish is rightfully considered hearty and nutritious.

When preparing some dishes, it is worth following some nuances and cooking tips, because they help to prepare the recipe quickly and without any problems.

• It is better to make minced meat for making meatballs yourself, rather than buying store-bought. The fact is that store-bought products contain a large number of different additives that significantly worsen the taste of the finished dish. Whether it’s a homemade product that turns out 100% natural and tasty.
• You definitely need to add an onion to the minced meat, as it gives not only additional taste and thickness, but also juiciness to the meat.
• The tomato sauce recipe can be changed. For example, you can add fresh herbs, flour, celery and other ingredients to it.
• To make the minced meat more juicy, add a couple of tablespoons of meat broth or water.
• When preparing meatballs, it is important to give preference to the best seasonings, since the taste and aroma of the finished dish depend on them.
• Instead of fresh tomatoes, you can use adjika, tomato paste or ketchup to prepare the gravy. Only in this case it is worth adding spices and garlic to the ingredients to diversify the taste of the gravy.

During cooking, you should definitely listen to the recipe, since by strictly following the cooking method, you can quickly and easily prepare meatballs in tomato sauce, which will be made in a slow cooker.

Cooking method

To prepare this recipe, you will need a minimum of ingredients. It is important to note that the meatballs are prepared with the addition of rice.

Ingredients:

Before cooking, rice should be boiled without adding salt. It is better to use sour cream with maximum fat content.

Step 1

Finely chop the onion.

Step 2

Mix the pre-defrosted minced meat with rice, egg, pre-chopped onion, spices and salt. Mix the mass thoroughly.

Step 3

We form small meatballs from it, which should be the size of a chicken egg.

Step 4

Now it’s time to prepare the sauce. To do this, mix sour cream, tomato paste and flour in a small bowl. Lightly add salt to the mixture.

Step 5

Place the meatballs in the multicooker bowl, pour in the sauce so that the minced meat is completely covered. Set the multicooker to the “Stewing” program. Cooking time - 1 hour.

If you are afraid that the meatballs will fall apart during cooking, you can fry them in oil in a slow cooker in advance until lightly crusted, then pour in the sauce and simmer until cooked.

See another version of this dish:

Simply, quickly and healthily prepare meatballs at home in a slow cooker. The best recipes for you!

Meatballs with meat and rice in sour cream and tomato sauce, cooked in a slow cooker - a great idea for a family dinner, because adults and children like this dish. Fast, tasty, nutritious!

• 1 chicken egg
• 500 grams minced meat
• 1 onion;
• 0.5 multi-cups rice;
• 2 tablespoons of mayonnaise;
• 2 tablespoons sour cream;
• 2 tablespoons flour;
• 2 tablespoons of ketchup or tomato paste;
• Bay leaf;
• Spices and salt to taste;
• 2 cups broth or water

Mix a chicken egg, minced meat, raw rice and onion through a meat grinder in a bowl. You can pre-boil the rice. Salt the resulting mass, pepper, mix well.

We form medium meatballs from the minced meat and place them in the multicooker bowl.

Prepare the sauce. Mix sour cream, tomato paste, flour and mayonnaise in a cup. Add a little broth to them, then mix, pour this sauce over the meatballs in the slow cooker.

Cook the meatballs for one hour in *stewing* mode. Serve hot, along with any vegetable salad as a side dish. Bon appetit!

Recipe 2, step by step: meatballs with rice in a slow cooker

These meatballs are ideal for a home dinner or lunch; you can even take them to the office for lunch with any side dish. A hearty, healthy and tasty dish.

Minced meat for meatballs with rice cooked in a slow cooker is better to use beef or homemade beef and a little lean pork. Minced pork will produce a lot of fat, and the meatballs in the slow cooker will quickly lose their shape and will not be tasty.

• minced meat – 500 gr.;
• rice – 1 multi-glass;
• onions – 1-2 pcs.;
• salt - to taste;
• ground black pepper - to taste

for the sauce:

• tomato paste – 2 tbsp. l.;
• sour cream – 2 tbsp. l.;
• sugar – 1 tsp;
• bay leaf – 2-3 pcs.;
• salt, pepper - to taste.

First we prepare the meatballs themselves. Before this, you need to boil the rice in a slow cooker or in a saucepan, you choose.

Peel the onion and finely chop it.

In a deep bowl, mix minced meat, boiled rice, salt, pepper, and onions.

Mix thoroughly, using your hand or a tablespoon.

We form balls from the resulting mass. The meatballs need to be placed on the bottom of the multicooker pan.

Now let's prepare the sauce. Mix tomato paste and sour cream in water, add salt and sugar. There should be enough sauce to cover the meatballs. It is not recommended to use mayonnaise instead of sour cream; it contains a lot of oil and will turn into fat during cooking.

To make the sauce thicker, you can add one tablespoon of flour and stir until the lumps disappear, then pour this sauce over the meatballs.

The sauce does not have to be tomato-sour cream; you can prepare a simple tomato sauce, that is, do not add sour cream, and to make the taste more piquant add a little hot pepper, but this version of the dish is not suitable for children.

Pour the resulting sauce over the meatballs, add bay leaves and turn the multicooker on to “Stew” mode and simmer the meatballs for 40 minutes.

You can cook meatballs in a slow cooker in a creamy sauce, replacing the tomato paste with cream or milk, and you can sprinkle grated cheese on top and simmer a little in the “Stew” mode, you can try turning on the “Frying” mode, but make sure that the meatballs and cheese do not burn. The cheese can be sprinkled with basil, fresh or dried to suit your taste. The version of meatballs with cream, cheese and basil is similar to French or Italian dishes. Experiment!

The meatballs are ready in the slow cooker, it’s better to eat them hot right away, it’s much tastier. Go well with any side dish, rice, mashed potatoes, buckwheat, pasta, pearl barley porridge. The finished dish can be sprinkled with chopped herbs.

Recipe 3: meatballs in sauce in a slow cooker (with photo)

In a pressure cooker you can quickly cook delicious, flavorful meatballs with gravy. The dish will turn out juicy if it is prepared from mixed minced meat. We buy ready-made minced pork or beef or prepare it ourselves from different types of meat. In addition to pork and beef, you can use chicken or turkey. Add cooked raw minced meat, cooked until half cooked and cooled rice. We suggest you cook meatballs in tomato sauce in a slow cooker.

• minced pork and beef - 400 g;
• rice - ½ cup;
• tomato juice - 0.5 l;
• egg - 1 pc.;
• bay leaf - 2 pcs.;
• onion - 2 pcs.;
• sugar - 1 tsp;
• carrot - 1 pc.;
• salt;
• coriander seeds;
• black (ground) pepper - a pinch;
• black peppercorns - several pieces;
• flour - 2 tbsp. l.;
• vegetable (sunflower) oil - for frying.

We take ready-made mixed minced meat, or prepare it ourselves. To do this, cut the meat into small pieces and pass through a meat grinder. Add rice boiled until half cooked, after cooling it.

Peel the onion and finely chop into squares.

Fry the chopped vegetable.

We wash the carrots, peel them, and grate them.

Pour the grated carrots into a frying pan with the fried onions, sauté, stirring occasionally.

Add fried vegetables to minced meat with rice.

Salt, season with ground pepper, mix.

Add a raw chicken egg, mix the minced meat well until smooth.

Dip your hands in water and form small meatballs from the minced meat. It is worth considering that during the stewing process they will swell slightly.

Bread the meatballs on both sides in flour and fry them in well-heated vegetable oil. Transfer the meatballs fried on both sides from the frying pan into the multicooker bowl.

Prepare the sauce. First, fry the onions, and then pour tomato juice into the frying pan with the fried onions and let it boil. Season the tomato juice with black peppercorns, coriander seeds, salt, and sugar. Pour tomato sauce over meatballs in a slow cooker. Put in a bay leaf. The sauce should completely cover the meatballs.

Close the lid of the multi-cooker and cook for 20 minutes, activating the “Stew” program.

Serve the finished meatballs in tomato sauce in a slow cooker with lightly salted cucumbers, sprinkled with finely chopped fresh herbs.

Recipe 4: meatballs in a slow cooker made from minced meat

Tender minced meatballs with rice and tomato-sour cream sauce are even easier to prepare if you have a slow cooker. You will spend only half an hour of active time on cooking, and the rest of the time the multicooker will work for you and in half an hour or an hour you will have a delicious and satisfying dinner ready.

• 0.5 kg minced pork and beef
• 350-400 ml clean water
• 150 grams of rice
• 1 onion
• 1 egg
• 3 tbsp. sour cream
• 2 tbsp. ketchup
• 1.5 tbsp. flour
• a few sprigs of dill or dried dill
• salt, pepper to taste

Peel the onion and cut it as finely as possible with a knife.

In one bowl, combine the minced meat, onion, egg, and rice (be sure to first rinse it in a sieve under running cool water and let it drain). Salt and pepper the mixture to taste.

Mix everything thoroughly.

Combine ketchup with sour cream and flour in one container and stir with a fork.

Pour water in a thin stream, add salt and stir the gravy until smooth.

Knead the infused minced meat and beat it from a small height onto the bottom of the bowl. Thanks to this, the meatballs will be even juicier. After this, make meatballs of the same size (you will get about 6-8 pieces).

Pour a little vegetable oil into the multicooker and heat it in the Frying or Baking mode.

Place the meatballs in the heated oil and fry them on all sides until golden brown in the same mode. This will take about 7-10 minutes.

Pour gravy over the meatballs in the slow cooker, add bay leaves and peppercorns.

If you are using dried herbs, you need to add them at this stage. Cook the meatballs in the Stew mode for 40 minutes.

After the end of the program, open the lid, sprinkle the meatballs with chopped fresh herbs and cover with the lid again. Leave the meatballs and gravy in the slow cooker for another 10 minutes. If you used dried herbs, you can simply turn off the multicooker and leave for the same 10-15 minutes.

Serve the meatballs hot. Bon appetit!

Recipe 5: delicious meatballs in a slow cooker with gravy

• 500 gr. minced meat
• 0.5 cups short grain rice
• 1 onion
• salt, pepper to taste
• 1.5-2 glasses of water or broth
• 1 tbsp. spoon of flour
• 2 tbsp. spoons of sour cream
• 1 teaspoon of tomato paste (optional without it)
• 0.5 teaspoons paprika
• salt to taste

Rinse the rice well and boil until tender.

Finely chop the onion or grind it in a blender or meat grinder. Combine with minced meat.

Add boiled rice to the minced meat.

Knead the minced meat thoroughly, form meatballs, roll them in flour. Pour a little oil into the bowl and, using the “Frying” program, preheat the bowl, lightly fry the meatballs on one side.

As soon as the meatballs are lightly browned, turn them over and fry on the other side.

Fill the meatballs halfway (about 1 cup) with boiling water, adding tomato paste, salt and paprika (optional). Set the “Extinguishing” program to 25 minutes and turn on the start.

While the program is cooking, put sour cream, flour, salt in a glass, pour in water and stir well with a fork so that there are no lumps, after 15 minutes, when the meatballs are half ready, pour in the sour cream sauce. Cook until the end of the program.

That's all, delicious meatballs in the slow cooker are ready. In the same way, following the sequence, you can cook on the stove, the main thing is that the meatballs do not boil too much, but rather stew.

Recipe 6: how to cook meatballs with rice in a slow cooker

• Pork – 200 g
• Beef – 300 g
• Rice – 0.5 cups
• Eggs – 2 pieces
• Pepper
• Garlic – 2 cloves
• Tomato paste – 3-4 tablespoons
• Sour cream and mayonnaise – 300 g

First, let's prepare minced meat from two types of meat. Grind it in a meat grinder and also chop the onion and garlic. You can also cook meatballs from minced meat in a slow cooker, which you can buy ready-made in the store. In this case, you need to be confident in its quality and freshness.

Wash the rice several times and boil in clean water until half cooked.

Let's prepare a large bowl where we will mix the ingredients. Mix the resulting minced meat, rice, eggs, add salt and pepper. This process is best done by hand.

We have a mass from which we will form meatballs. Let's roll small balls.

Let's prepare a saucepan from the multicooker. Lubricate its bottom with vegetable oil. Place the meatballs in the slow cooker.

Then let's prepare the sauce. To do this, mix sour cream, mayonnaise and tomato paste or ketchup in a separate container. By the way, in winter you can use homemade pasta.

Meatballs in sauce in a slow cooker are softer and more flavorful. Seasonings should be added to the sauce to taste. If you cook meatballs in sauce, they turn out more aromatic and juicy, but do not overdo it with seasonings. Please note: If you want a golden crust, then you will need more mayonnaise. For children's menus, it is not advisable to use mayonnaise in the sauce at all. In this case, we recommend steaming the meatballs in a slow cooker without gravy. Pour the resulting mass over the meatballs. You can dilute the sauce with water or replace it with broth, then you will get meatballs with gravy in a slow cooker. Which is also very tasty.

Close the multicooker lid and turn on the “Baking” mode for 60 minutes. We are waiting for the sound signal about the end of cooking.

The meatballs are ready in the slow cooker. Serve while they are warm. Prepare the side dish to taste.

To prepare a side dish at the same time, try making meatballs with potatoes in a slow cooker. Cut the peeled potatoes into cubes, then place the meatballs on top and pour the sauce over everything. You can make chicken meatballs from chicken meat in a slow cooker using the same recipe. In this case, it is best to add lard or butter minced in a meat grinder to the minced meat. Then the meatballs will not be dry. A very tasty option are minced fish meatballs.

Recipe 7: how to make meatballs at home in a slow cooker

• Minced meat 600 g
• Rice 100 g
• Carrot 1 piece
• Onion 1 head
• Bay leaf 1 piece
• Chicken egg 1 piece
• Salt to taste
• Ground black pepper to taste
• Vegetable oil for frying

Add rice to the minced meat.

Add the egg.

Salt and season with pepper. Add some onions.

Grate the carrots and chop the onion. Place in a multicooker pan.

Fry in a small amount of vegetable oil in the “Baking” mode for 5 minutes.

Form meatballs.

Add water and bay leaf to the pan. Bring to a boil in “Soup” mode. Place the meatballs.

Cook the meatballs in the “Soup” mode for 35-40 minutes.

This dish is prepared very simply and very quickly. Meatballs are a tasty, satisfying and versatile dish, originally from Sweden, which is suitable for both adults and children. There are a lot of variations in its preparation: some add bread, others add rice or flour. Next, we will tell you some of the most popular recipes for meatballs in sour cream sauce in a slow cooker.

Chicken meatballs in a slow cooker in tomato-sour cream sauce

Ingredients:

• minced chicken – 1 kg;
• round rice - 1 cup;
• egg – 1 pc.;
• fat sour cream – 0.5 cups;
• flour – 60 g;
• – 2 tbsp. spoons;
• onion – 1 head;
• refined oil;
• salt.

Preparation

We start cooking meatballs in tomato sour cream sauce with rice. We rinse it several times and fill it with hot water for half an hour. Some boil it lightly, but in the soaking version it will remain intact and will not turn sour when stewing. Mix the minced meat with finely chopped onion, rice and egg. Salt, you can add spices. Mix well.

We start the multicooker in the “Frying” mode. We form balls and so that they do not fall apart during stewing, lightly fry them all. Ten minutes is enough, the main thing is for the meatballs to set.

In a separate bowl, mix ketchup and sour cream with two glasses of water and sift the flour into it. Mix thoroughly. We put all the fried meatballs back into the slow cooker and turn it on to “Stew.” Pour in the sauce; it should cover the meat balls almost completely.

Fish meatballs in a slow cooker in sour cream sauce

Ingredients:

• cod – 1 carcass;
• egg – 1 pc.;
• onion – 3 heads;
• butter – 3 tbsp. spoons;
• rice – 90 g;
• ground crackers – 45 g;
• wheat flour – 150 g;
• broth - 1 glass;
• sour cream – 300 ml;
• refined oil;
• spices, salt.

Preparation

First, cook the rice and in the process, pass the fish fillet through a meat grinder twice. We do the same with one onion. The rice is cooked, be sure to put it in a colander and let it cool. Mix the minced meat with the egg, onion and rice; if it turns out a bit runny, you can add a little flour and bring the mixture to the desired consistency. Salt, pepper, you can add a mixture of Provençal or Italian herbs, they go well with fish. We form meatballs, roll them in flour and lightly fry them in the “Fry” mode in vegetable oil.

We prepare sour cream sauce for meatballs according to the classic recipe. Still in the “Frying” mode, melt the butter, add 4 tbsp. spoons of flour. All this should be fried, with constant stirring. Pour in the broth and sour cream and mix. When the sauce begins to thicken, wait 5-10 minutes, add salt and add spices, such as rosemary or thyme. As soon as the sauce has thickened, quickly place the meatballs in a bowl and cook in the “Stew” mode for 40 minutes.