How to prepare oatmeal porridge with milk. The most delicious recipes on how to cook oatmeal with milk. Delicate oatmeal with milk

Oatmeal with milk is the perfect breakfast. It saturates quickly and for a long time. Oatmeal is good for nervous system, thyroid gland, kidneys, promotes the growth muscle mass, relieves the condition with gastritis. Knowing how to cook oatmeal in milk, you can easily and quickly cook this healthy dish different ways.

Cooking time

Cooking time for oatmeal in milk depends on which product is used. In stores you can buy oatmeal, flakes "Extra No. 1", "Extra No. 2", "Extra No. 3", as well as oatmeal. Flakes differ from cereals in that they are steamed, softened, flattened and calcined, which reduces cooking time:

• Oatmeal is cooked for more than 40 minutes, after which it languishes in the oven for 1 hour.
• Hercules (large flakes pressed from premium cereals) - up to 20 minutes.
• "Extra No. 1" (coarse flakes) - 15-20 minutes.
• "Extra No. 2" (flakes of medium grinding) - 10 minutes.
• "Extra No. 3" (finely ground flakes) - 5 minutes.

Proportions

The ratio of milk and cereals in the preparation of oatmeal is determined by two parameters: the type of raw material and the desired consistency of the finished dish. When making cereal, the standard ratio is 1 cup oatmeal to 2 cups milk. If you want a thin porridge, add 1-2 cups of milk.

For whole grains, you will need more liquid: 3 cups of water for cooking and 2 cups of milk for 1 cup of grains. Due to the long cooking time, many do not use cereal porridge, preferring flakes to it.

in a saucepan

Traditionally, oatmeal in milk is boiled in an open pan. This is necessary so that the porridge does not flood the stove. The dishes are covered with a lid at the final stage of cooking, when it is necessary for the cereal to swell.

It is better to use dishes with non-stick coating: oatmeal is guaranteed not to burn to the bottom during the cooking process, and it will be easier to clean the pan.

Classic cereal recipe

Oatmeal porridge cooks for 5-25 minutes, depending on the grind. The cooking time is indicated on the product packaging. For porridge you will need the following ingredients:

• oat flakes- 1 glass;
• milk - 3 cups;
• butter - 50 g;
• salt, sugar - to taste.

Bring the milk to a boil over high heat, salt, add sugar and stir. Put in the grits, turn down the flame. Simmer over low heat, stirring constantly, for 5-20 minutes, depending on the type of cereal. Remove the pan from the heat, add the oil, stir, cover and simmer for 5 minutes, then serve immediately.

For children

Baby porridge with milk should turn out to be quite liquid. For its preparation, you can use herculean flakes. Take the ingredients in the following proportion:

• oatmeal - 250 g;
• milk - 500 ml;
• butter- 25 g;
• sugar - 2 tbsp. l.;
• salt - to taste.

Heat milk over medium heat, then reduce to low. Pour in the cereal and cook for about 5 minutes, stirring constantly. At the end, add sugar, salt, throw in a piece of butter. After that, cover the pan with a lid, remove the porridge from the stove and leave to simmer for 10-15 minutes.

Serve the porridge warm. To sweeten it, add fruits, berries, jam.

In a slow cooker

In a slow cooker, oatmeal is cooked under a closed lid. She usually doesn't run away. But some housewives advise to circle the walls of the bowl with a piece of butter: then you definitely won’t spoil the appliance.

To prepare oatmeal, take the ingredients in the following proportions:

• flakes - 125 g;
• milk - 1 glass;
• sugar and salt - to taste;
• butter.

Rinse the cereal in running water, put it in a slow cooker, pour milk at room temperature, add sugar, salt and mix.

Select the "porridge" program, set the timer for 5-20 minutes, depending on the type of cereal. Cook without covering. When the milk boils, lower the lid and continue cooking.

After cooking, add oil and leave the multicooker in the “heating” mode for 10 minutes.

In a slow cooker, cook oatmeal in milk in the “porridge” mode, then use “heating”.

In the oven

If you are cooking oatmeal from whole grains, it is best to use the oven. But first you have to soak the grains in water, and then cook in a saucepan over low heat. Use the following proportions of ingredients:

• oatmeal - 1 cup;
• milk - 2 cups;
• water - 3 glasses;
• sugar - 3 tbsp. l.;
• butter - 50 g;
• salt - to taste.

Rinse the oatmeal, cover with water for 5 hours, then rinse again and put in a saucepan with 3 cups of fresh water. Bring to a boil, cook for 40 minutes, then pour in the milk, add sugar, salt, mix and cook a little more until thickened.

After cooking, you need to simmer the porridge in the oven. To do this, transfer it to a heat-resistant dish and leave it in a cabinet at a temperature of +150 ° C for about 1 hour.

Flavor the dish with oil, serve hot.5

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Oatmeal is not only tasty dish. Although it is quite simple to prepare, it contains many useful substances: vitamins, macro- and microelements, complex carbohydrates. One plate of this product can energize you for the whole day! Today we will talk about how to cook oatmeal in milk so that both adults and children are delighted with it.

traditional recipe

You can cook oatmeal in water, but in milk it will be healthier, more satisfying and tastier. For kids, the second option will be more suitable: milk gives the porridge taste and aroma.

Please note: oatmeal is a very satisfying, and at the same time light dish, which will take you 15-30 minutes to prepare. The time depends on which grains are used for cooking porridge.

To make this oatmeal recipe, you will need:

• 2 glasses of milk;
• 1 pinch of salt;
• 4 tablespoons of sugar;
• 50 g butter.

Rinse oatmeal thoroughly. You can even soak them briefly in a pot of water to shorten the cooking time.

Oatmeal cooking time depends on the density and size of the grains.

1. Pour milk into a saucepan, put on a quiet fire. While stirring, bring to a boil. Do not leave milk unattended, it can escape in a matter of moments.
2. Pour the oatmeal into the boiling milk and stir well. Boil for 15 minutes, then remove from heat.
3. Cover the pot with a lid and let it sit for another 5 minutes. During this time, the grains will increase in volume.
4. Add butter to the porridge. Cover again and leave for another 5 minutes.
5. Now the porridge is ready. You can add honey, fruits, berries, jam, candied fruits, nuts to it - everything that your fantasy tells you.

If you use water instead of milk, the porridge will be lighter and lower in calories. This option is often recommended by nutritionists.

English oatmeal

Probably the most popular oatmeal in England. In any case, we know about it from books, films, series about this wonderful country. So the British know a lot about making oatmeal. For this recipe, you will need the products we are used to, but the porridge is thicker. You will need:

• 1 cup whole grain oatmeal;
• 1.5 glasses of water;
• salt and sugar to taste;
• milk.

1. Thoroughly rinse the oatmeal grains several times to remove all the husks. It is best to use boiled water.
2. Boil water, add oatmeal, stir, add sugar or salt. You need to cook porridge on a quiet fire for 10-15 minutes.
3. After the oatmeal is cooked, cover the pan with a lid and let it brew for 5-7 minutes.
4. Serve English oatmeal in deep bowls with boiled hot milk. You can add sour cream to make the porridge more saturated.

English oatmeal is good because it can be eaten not only sweet, but also salty. Add berries, pieces of fruit, honey, nuts to sweet porridge. Salty can be flavored with pepper, basil, herbs and spices.

You can add any berries and fruits to oatmeal in milk

Flakes can be used instead of whole grains. This will greatly reduce your cooking time. But in English oatmeal, whole grains are traditionally used.

Cooking oatmeal in a slow cooker and microwave

Of course, the preparation of any dish requires some time. And even for a simple oatmeal you will need about 20 minutes, and in the morning, unfortunately, not every one of us can afford it. Therefore, representatives of kitchen household appliances become our indispensable assistants. For example, a multicooker is a very convenient device that will cook several dishes for you almost independently.

In order to cook oatmeal in a slow cooker, take the following products:

• 1 glass of oatmeal;
• 3 glasses of milk;
• 30 grams of butter;
• 1 tablespoon of sugar;
• salt to taste.

For supplements, you can take berries, fruits, jam, honey, marmalade, candied fruits and more, whatever your imagination tells you.

Take the bowl of the multicooker and grease in a circle with butter so that the milk does not run away. Put another piece of butter on the bottom. Pour in oatmeal and pour milk diluted with water in a ratio of 1: 1. You can also add cream, oatmeal will be even tastier and richer.

Close the lid of the multicooker, select the "Porridge" mode. Usually it takes 40 minutes, but in this case, most likely, refers to porridge from cereals, which are cooked much longer. For oatmeal, 10 minutes will be enough. I recommend that you experiment to find the right time for your device model. After the cooking time has passed, leave the porridge for another 5 minutes to let it simmer.

Cooking oatmeal in milk in a slow cooker will not require you time

Divide the porridge between bowls and add what your kids love. Each plate may have a different additive. So the children will not get bored with oatmeal, and every morning they will have a new dish.

The same recipe can be used to cook oatmeal in the microwave. Take these products:

• 1 glass of oatmeal;
• 200 ml hot water(boiling water);
• 1 glass of milk;
• 1 tsp butter;
• sugar and salt to taste.

Take dishes suitable for the microwave, pour boiling water over oatmeal in it, salt. Place in the microwave for 5 minutes. Then add milk and cook for another 3 minutes. Give the porridge a little time to infuse, add sugar and butter. Porridge is ready, bon appetit!

Video about cooking oatmeal with milk

As you can see, oatmeal is very easy to make. We hope your family will love this delicious and healthy dish. Tell us how you cook oatmeal, what are your secrets and unusual ways. Comfort to your home!

Who knows how to cook porridge?

Cheerful day, to all lovers of delicious recipes. Isn't he so cheerful? It's time to prepare the best food for health and good mood. It is oatmeal that is considered the queen of all cereals. After all, it has so many useful ingredients, a truly excellent taste that is difficult to confuse with others, and a generous charge of new strength and energy. How to cook oatmeal in milk correctly - this is the most common question.

Oddly enough, sometimes even the most notorious culinary specialists find oatmeal difficult. Why? Of course, much depends on the size of the flakes and their processing. The main cereals offered by stores are fine and coarse grinding. From this it turns out that it takes from 5 to 15 minutes to cook. Learn more in the step by step recipe below.

Why is oatmeal the best?

Oatmeal is oat flakes that are not heat treated. So - it is this dish that retains maximum amount health essential natural vitamins without the addition of chemicals.

Oatmeal removes toxins, cleanses the liver and kidneys, gives a "horse" boost of energy. And you should not be surprised at such a comparison, because it is oats that are the main food of these hardworking, strong and hardy animals. And look how much strength and vigor they have! Increases immunity and positively affects the functioning of the brain. In order for the treat to succeed, you need to view step by step recipe with a photo, to get it right, to start with 1 serving, the recipe is step by step below.

Ingredients:

To prepare 1 serving of real oatmeal, you should have on the table:

1. 1 glass of milk (250g);
2. 2-3 tablespoons of oatmeal;
3. 1 st. a spoonful of butter (6g);
4. 1 st. a spoonful of sugar;
5. 0.5 teaspoons of salt.

Cooking process:

1. Pour the milk into a ladle or small saucepan and place on the stove (maximum). Within 10 minutes, steam will begin to emanate from the milk.

2. While the milk is heating, rinse the flakes in cool or warm water.

3. When you see that the milk begins to boil, carefully pour the flakes into it. At the same time, it is better to stir still raw to avoid burning and sticking together.

4. Cook for an average of 10 minutes. It all depends on the size of the flakes. If you took small oatmeal for the menu, it can steam out in milk in 5-6 minutes, thicken and start sticking together. Large flakes should be infused 2 times longer - 10-15 minutes.

5. Now you should add salt and sugar, thoroughly mixing the almost finished masterpiece.

6. When you see that the cereal has absorbed the milk, swollen. The sweetish smell of ready-made porridge went around the house, you can add a piece of butter to the pan and remove it from the stove.

7. It is best to cover the pan with a lid and let the dish stand for another 5-7 minutes until fully cooked.

Fruit oatmeal with milk

Many mothers worry about the health of their babies and are very upset when children capriciously turn away from healthy and necessary dishes in the diet. You can correct the situation by adding dried fruits to the porridge: apricots, raisins, prunes. Or make a mix of fresh fruits: bananas, apples, pears. Also great for Walnut or cashew.

To prepare a serving of porridge with dried fruits for a child from a year old, we need:

1. milk 300gr;
2. cereal 3 tbsp. spoons;
3. butter 7gr;
4. Sugar to taste;
5. Salt to taste;
6. Dried fruits to choose from 2 tbsp. spoons.

Cooking:

The method of preparation does not differ from the above recipe. But, before cooking, steam dried fruits in boiling water, placing them in a separate glass for 20 minutes. A treat that pleases the child is best added at the very end, when the porridge is seasoned with oil. Thus, more vitamins are preserved in berries and fruits, and the dish looks more aesthetically pleasing. Unsteamed pieces decorate the surface of the dish and give a more appetizing look and flavor.

With fresh fruits and berries

Fresh fruits are added to ready-made porridge just before serving. It all depends on your imagination and the preferences of the family. Cut banana into circles and decorate the surface of the dish with a smiley, add colorful berries: cranberries, strawberries, raspberries, blueberries, etc. Sprinkle with walnuts.

Or cut all the fruits into small cubes and mix with the main mass. This way you get practically cream for the cake, which children love so much. This oatmeal can also be eaten cold.

Liquid or thick?

In detailed recipes, a variant of the optimal medium consistency is presented. If you prefer to cook thick porridge, you can use 2 cooking options. Just change the proportions of milk:

1. Reduce the amount of milk by 50 gr.
2. Leave after cooking for 15-20 minutes to settle. The flakes will absorb the rest of the milk, and the porridge will become thicker.

Liquid oatmeal porridge for a baby up to a year old is one of the main complementary foods in the diet. Works great with different kind allergies, removes diathesis, develops and enhances natural immunity. To prepare liquid oatmeal in milk, add 100 g of milk for 1 serving of ingredients. Those. you will get not 250, but 350 grams of fresh milk.

On the water

If you decide to go on a diet or dairy products are temporarily contraindicated for your child, you can cook oatmeal in water without milk. This will require:

The proportions of water and cereal are 2 to 1. That is. for 1 st. cereal you will need 2 tbsp. water.

And so, the recipe for 2 servings:

1. Water 2 tbsp
2. Flakes 1 tbsp
3. Salt 0.5h l
4. Sugar to taste (or not needed)
5. Oil 7g (or not needed)

Cooking process:

Pour boiling water over oatmeal. If the flakes are thin and small. You can not boil the porridge, but simply add oil and salt to it, covering it with a lid for 7-10 minutes. In the steam closed “bath”, the flakes will quickly swell and soften - the porridge is ready.

If you are supporters of "cooks", then first you should know that it is better to pour oatmeal with boiled water or boiling water.

1. We put the pan with raw porridge on the stove;
2. Constantly stirring, bring the water to a boil again (3-5 minutes);
3. We remove from the stove;
4. Add oil and salt;
5. Close the lid and leave to stand for another 5 minutes.

Another simple and convenient way is cooking in a slow cooker according to a video recipe:

Thanks to such simple, fast and useful recipes, only the best dishes will always be on your table, and family and guests will praise your skills, begging for recipes in reserve, for a long, long time.

Oatmeal is the most optimal, tasty and healthy breakfast for adults and children. It can be cooked in milk, water, add honey, chocolate, fruits, berries, nuts. To cook a tender, fragrant porridge, you need to choose the right recipe.

If you do not know how to cook porridge from herculean flakes, a reliable step-by-step recipe will help you. In the above recipe, each cooking step is captured in the photo, so you can easily cook a delicious milk porridge using oatmeal (Nordic and others).

Before proceeding to the recipe, it is worth noting that cereal is extremely beneficial for human health. It contains fats, carbohydrates, as well as valuable protein compounds. The main advantage of porridge is that it is low in saturated fat, but very high in healthy fiber, which cleanses the blood and fights cholesterol. Oats contain ascorbic and folic acid(useful for conception), as well as vitamin compounds E, B1 and B2, B5, PP, A. Oat flakes (Hercules, Nordic, Myllyn Paras and others) contain many trace elements: copper, potassium, calcium, magnesium, iron, phosphorus and manganese.

To make the prepared dish tasty, follow the recipe and recommendations. For cooking, you can use any cereal. As for Nordic, their calorie content is 370 calories per 100 grams of product. Duration of storage - no more than ten months. The taste is amazing. Nordic is extraordinary healthy oatmeal, which combines many advantages: fast cooking great taste and benefits. It is important to note that the composition does not contain a variety of dyes, preservatives, GMOs, and flavors.

Ingredients

Cooking

1. Prepare the listed ingredients. Pour milk into a small saucepan, bring to a boil over low heat. It is advisable to stir constantly if a film and foam appear.

2. When the milk begins to boil, add a little salt and sugar, pour in the flakes in a thin stream. Do not rinse oatmeal before cooking!

3. Cook the porridge over low heat for five to eight minutes, stirring constantly so that nothing burns to the bottom of the pan. During the cooking process, oatmeal flakes actively absorb milk, increase in size and swell. As a result of this, the porridge begins to thicken, becomes viscous.

4. When all the milk has been absorbed, and the consistency of the porridge suits you, remove the pot of porridge from the stove. Then cover it with a lid, leaving it for 5 minutes so that it sweats a little and insists.

5. Oatmeal according to a very simple and affordable recipe is ready. Serve in serving bowls with a little butter added. If desired, you can decorate the dish with nuts, fruits and berries. It should be noted that oatmeal goes well with banana and apple.

Porridge cooked in this way is unusually tender, fragrant, satisfying and tasty. One plate of this delicacy for breakfast will provide you good mood, energy, a charge of vivacity until the evening.

Video recipe

In order to cook oatmeal, you can use cereals, flour or cereal. If we take into account all cereals, then this porridge is recognized as the most useful and nutritious. Distinctive feature of such a delicacy is that it has a high content of vegetable fats, namely 6%, as well as proteins plant origin- about 16%.

Oatmeal is one of the healthiest, easiest-to-prepare, and affordable foods out there. People who monitor their health and figure are well aware of how useful oatmeal is. Despite the fact that oatmeal with milk is a very easy-to-prepare product, even here you can show ingenuity and culinary talent. In this article, we will look at several recipes for making oatmeal with milk - from the simplest to the more complex.

What are the benefits of oatmeal for the body

• Oatmeal is rich in carbohydrates and fiber.
• Regular consumption of oatmeal lowers cholesterol (thanks to its beta-glucan content) and is good for the heart.
• Oatmeal is rich in B vitamins.
• It contains trace elements such as phosphorus, potassium, magnesium, zinc, sodium, calcium.
• Oatmeal is very satisfying, so it's perfect for breakfast.

Milk oatmeal ingredients

The first recipe for oatmeal in milk

• 100 g oatmeal
• 200 ml water
• 100 ml milk
• Salt and other additives - optional

Bring the water to a boil and add the oatmeal to the boiling water. Cook the oatmeal for about 10 minutes over low heat, stirring constantly. Add milk, continue stirring for a few more minutes (no more than 5). Add salt, sugar to taste. The porridge is ready!

The second recipe for oatmeal in milk

• 100 g oatmeal
• 300 ml milk
• A little butter
• Salt, sugar and other additives - optional

Heat the milk to a boil, stirring constantly, add salt and sugar to it. Pour in the oatmeal and cook for about 10 minutes, stirring constantly. Once the porridge thickens, turn off the heat. Add butter, mix well. Leave the oatmeal covered for 5 minutes.

Oatmeal recipe with different oatmeal

• Half a cup of large oatmeal (about 50 g)
• 1/2 cup medium oatmeal (about 50g)
• Two cups of water (about 200 ml)
• Cup of milk (about 100 ml)
• A pinch of salt

Take a dry frying pan, heat it over medium heat and toast the cereal. Pour cereal into a saucepan, add milk and water, bring to a boil and cook for about 10 minutes, stirring slowly. Add salt. Cover the pot with a lid and leave for 5 minutes. Oatmeal is ready! You can serve it with any additives (fruits, dried fruits, sour cream, yogurt, cheese, honey, etc.).

british oatmeal recipeand on milk

We all know that oatmeal comes from the UK. Therefore, who better than the British to know a lot about good oatmeal? We offer you a recipe for oatmeal with milk from the famous British chef and TV presenter James Oliver.

Required Ingredients:

• One and a half to two cups of oatmeal.
• 1 teaspoon of sugar.
• Half a teaspoon of salt.
• 1 liter of milk.
• 1 teaspoon butter.
• Half a teaspoon of soybean oil.

Optional Ingredients:

• Half teaspoon sesame seeds or
• 1 carrot, grated, or
• Chopped prunes, figs, dried apricots, or
• Chopped almonds.

Heat the soybean oil in a frying pan, add the butter and stir until the whiteness disappears. Add oats and stir until they turn dark brown. Add salt and sugar (this must be done before you add milk to the oatmeal). Now you can add the sesame seeds and wait until they turn brownish. Then reduce heat and add milk. After the oatmeal boils, you need to cook the porridge for another 10 minutes. Now you can add the rest of the ingredients (if they are included in the recipe), cover and leave the oatmeal for 10 minutes. Oatmeal can be served with butter, honey or yogurt.

Australian recipe for oatmeal with milk

• 1 cup oatmeal
• 1 cup water
• 1 cup milk
• Quarter teaspoon cinnamon
• A pinch of salt
• a little honey
• Peeled and sliced ​​banana
• A handful of raisins or other dried fruits

Take oatmeal, milk and water, bring to a boil. Stirring constantly, cook over medium heat for 5 to 7 minutes. Add salt and cinnamon to the oatmeal, stir again. Put the finished oatmeal on a plate, decorate the dish with banana slices and dried fruits.