Boiled barley should be washed. How to cook pearl barley. Barley cooking in the oven

Barley porridge is a dish that is incredibly useful for human body. Many do not like to cook it, believing that it will take a lot of time and effort. But not all housewives know that barley can be deliciously cooked without soaking, but how, we will tell you now.

How to quickly cook barley without soaking?

Ingredients:

• dry pearl barley - 50 g;
• water - 145 ml;
• soda - a pinch;
• salt.

Cooking

Before you cook barley without soaking, wash the grits, scald hot water and send the dishes to the stove, turning on medium heat. After boiling, drain the liquid, pour boiling water over the barley again, add salt to taste, throw a pinch of soda, cover with a lid and simmer the porridge for about an hour, until cooked.

Barley in a slow cooker without soaking

Ingredients:

• pearl barley selected groats - 185 g;
• water - 505 ml.
• butter;
• spices.

Cooking

We thoroughly wash the cereal, and then pour it into the multicooker container and pour it with boiling water. We close the device with a lid, select the program "Buckwheat" and set the timer for 75 minutes. After 15 minutes, add spices and a piece of butter. After the beep, set the “Heating” mode on the display for 40 minutes, and let the barley porridge brew. We arrange the dish on plates and serve as a hearty side dish with any dish.

How delicious to cook barley for a side dish without soaking?

Ingredients:

• pearl barley selected groats - 45 g;
• fresh mushrooms - 145 g;
• medium carrot - 45 g;
• onion - 45 g;
• low-fat sour cream - 25 ml;
• water;
• vegetable oil - 25 ml;
• spices.

Cooking

We thoroughly wash the grits, pour boiling water and boil until half cooked, salting to taste. Meanwhile, process the mushrooms and cut into small plates. We clean the onions and carrots, finely chop and pass all the prepared vegetables in heated vegetable oil. Now we take pots, put pearl barley porridge in them first, and then roast vegetables and season with spices. We coat with sour cream on top and pour water so as to cover all the contents. We close the lids and send the pots to the preheated oven. Cook porridge for 40 minutes at 165 degrees.

How long to cook barley without soaking in soup?

Ingredients:

• pearl barley - 25 g;
• large potatoes - 105 g;
• - 50 g;
• onion - 45 g;
• medium carrot - 1 pc.;
• spices;
• - 985 ml;
• vegetable oil - 10 ml.

Cooking

AT hot water Pour the pre-washed cereals and bring to a boil. Then carefully drain the liquid, and again place the barley in boiling water and cook for about an hour over low heat.

In the meantime, peel the onions, carrots and chop the vegetables into strips. Next, fry them in vegetable oil until golden brown, salt to taste. Peel the potatoes, cut into small cubes, and chop the cucumber into slices.

Separately, in a saucepan, boil the meat broth, throw in the potatoes and spread the finished barley porridge. Boil the contents for 5 minutes, and then add the roast and pickle. Season the pickle with spices and cook until the vegetables are soft.

How to cook barley on water without soaking in the microwave?

Ingredients:

Cooking

We thoroughly wash the cereal, put it in a glass dish, fill it with water and send it to the microwave for 15 minutes, at maximum power. After the time has elapsed, reduce the power and leave the porridge to languish until fully cooked. After that, put a piece of butter, mix, season with spices and serve the dish to the table as a side dish.

Barley groats are barley grains processed in a special way. Barley contains a lot of fiber, vitamins and trace elements. Soups, main dishes and even desserts are prepared from it. Cereals have only one drawback - it takes a long time to cook. But we will share with you some secrets of cooking cereals and tell you how to cook barley in water without soaking. We will also offer you several delicious and healthy recipes.

on water without soaking for soup

Experienced housewives are well aware that it is better to cook cereals separately from soup. In this case, the broth will turn out to be transparent and pleasant in appearance. without soaking? Please read our instructions carefully.

To begin, sort out the cereal and rinse it several times. Pour water into a saucepan, bring it to a boil over high heat, add the cereal and cook it for two or three minutes. without soaking? At the first stage, this process will take only three minutes. After that, the cloudy liquid must be drained, and instead of it, pour clean cold water. Bring the liquid to a boil again, then reduce the heat to a minimum and cook the barley until tender.

Loose without soaking

If you want to cook a delicious side dish from your favorite cereal, be sure to use our recipe.

Ingredients:

• pearl barley - two multi-glasses;
• water - five multi-glasses;
• salt and oil - to taste.

Below we will tell you in detail how to cook barley for a side dish without soaking.

Pour the cereal into the multicooker bowl, pour in water and add salt. Set the mode "Porridge" or "Buckwheat". How long to cook barley without soaking? We recommend setting the timer to 50 minutes. Open the lid after the beep and mix the barley with the butter. After that, set the "Heating" mode for another quarter of an hour.

Ready-made porridge can be served for breakfast as a main course or for lunch as a side dish for meat.

Barley in the microwave

Consider another way of cooking barley. This time we suggest you use cereals packaged in bags. Such a product is somewhat more expensive, but it is prepared faster and easier.

So, how is pearl barley cooked without soaking? The microwave recipe is very simple.

Put the bag in a glass dish, fill it with water and send it to the microwave for a quarter of an hour. Remember to set the device to the highest power. Wait for the beep. After that, the power must be reduced and barley cooked until cooked for another ten minutes.

and mushrooms in a double boiler

According to our recipe, you can cook a delicious and healthy dinner for the whole family.

Ingredients:

• 250 grams of ground beef or pork;
• 150 grams of champignons;
• half a glass of pearl barley;
• glass of water;
• salt and ground black pepper - to taste.

Pour the cereal into a colander, place it under running water and rinse the barley several times. Clean the mushrooms and cut into slices. Mix minced meat with cereals, mushrooms, salt and spices. Put the resulting mass into a steamer bowl greased with vegetable oil. Pour products clean water and cook them for two hours. Serve lunch with a salad of fresh or stewed vegetables.

Barley with vegetables

This simple recipe will appeal to those who love simple healthy food. It is also useful for people who observe fasts or watch their figure.

Ingredients:

• barley - two glasses;
• carrots and onions - two each;
• canned green peas - 300 grams;
• pepper, spices and salt - to taste;
• vegetable oil - 30 grams.

How to cook barley on water without soaking with vegetables? Read the delicious recipe below.

First, rinse the cereal in several waters, and then dry it in a pan without adding oil. Stir barley with a spatula until a characteristic nutty smell appears.

Prepare vegetables separately. Peel the onions and carrots, cut them into strips. Fry foods in vegetable oil until soft. After that, you need to open the peas and put them in a pan, pour the liquid from the jar into the vegetables. Stir the food, cover them with a lid and simmer for five minutes.

Put the barley in the pan directly on the vegetables. Level the surface and fill the products with water. Close the pot with a lid and cook the dish for one hour. Add water to the pan as needed. A few minutes before cooking, the products must be brought to taste with salt and pepper. When the cereal becomes soft, it can be laid out on plates and garnished with fresh herbs.

Barley porridge in the oven

This delicious lenten dish goes well with mushrooms and fresh vegetables.

Ingredients:

• cereals - one and a half glasses;
• mushrooms - 400 grams;
• onions - three pieces;
• vegetable oil - 30 grams;
• salt - half a tablespoon;
• parsley - to taste.

Delicious barley in the oven is prepared as follows.

Peel the onion and mushrooms, wash and cut into thin slices. Rinse barley in running water several times, and then fry it in a pan in vegetable oil. Fry mushrooms and onions separately from each other.

Combine the products in one pan and heat them together for some more time. Add salt and spices to taste. Arrange the products in ceramic pots and pour boiling water over them. Bake the porridge in a well-heated oven for 20 minutes. After that, reduce the heat to a minimum and cook the dish for another hour.

Barley with meat and beans in a pan

This is tasty dish will appeal to even those who are not too fond of healthy cereals.

Ingredients:

• pearl barley - two bags;
• dry red beans - half a glass;
• water - four glasses;
• boiled meat - 200 grams;
• one carrot;
• bulb;
• tomato;
• salt and ground pepper.

Pour water into a saucepan, add salt and boil the sachets according to package instructions. Soak dry beans in water for four hours, and then boil. Cut boiled meat into small pieces.

Put the beans, meat and finely chopped onion into the pan. Pour a little water into the products and simmer them for ten minutes.

Put barley on top of vegetables and close the pan with a lid. Reduce the heat to a minimum and simmer the dish for another quarter of an hour. At the very end, mix all the ingredients. Serve barley with vegetables and meat to the table, decorating the dish with chopped parsley.

Lenten barley and onion cutlets

Delicious meatballs are perfect not only for adults, but also for children's menus. They are juicy, soft and very fragrant. If desired, you can add aromatic spices or dry herbs to the list of ingredients.

Required products:

• boiled pearl barley - two glasses;
• one large onion;
• salt - a couple of pinches;
• ground black pepper - one pinch;
• flour - two or three tablespoons;
• vegetable oil.

First you need to cook barley porridge. To do this, barley must be washed well, transferred to a saucepan and poured with water. For our recipe, porridge cooked from last night is great.

Peel the onion and chop coarsely. Put it in a blender bowl and grind. After that, add barley to the onion and turn on the device again. Transfer the resulting puree to a deep bowl, add salt and pepper to it.

Give the minced meat the desired shape and roll the cutlets in flour. Fry the blanks in vegetable oil on both sides.

Barley with vegetables and sausage in tomato sauce

Delicious and hearty dish will make your regular menu varied. If you are fasting, then exclude sausage from the list of ingredients. You can also replace it with boiled meat or fried chicken fillet.

Products:

• pearl barley - 100 grams;
• onion, tomato and carrot - one each;
• green beans - 50 grams;
• canned green peas - three tablespoons;
• medium-sized pickled cucumber;
• tomato juice - two glasses;
• vegetable oil - two tablespoons;
• garlic - two cloves;
• greenery;
• smoked sausages - 150 grams.

Wash the cereal and put it in a saucepan. Add water in a ratio of 1:3. Boil the porridge until done. Peel the vegetables and then cut into thin sticks. Cut the sausages into strips.

Take a deep frying pan and heat it on the stove. Pour in a little vegetable oil, put chopped garlic, onion and carrot. Fry foods for five minutes, then put them in green beans and pickled cucumber. After a few more minutes, add the peas and tomato.

Heat the vegetables together, and then put the boiled cereals and sausage into the pan. Pour the products with tomato juice and simmer them for another ten minutes. Decorate the finished dish with herbs and bring to the table.

Conclusion

Now you know exactly how to cook barley on water without soaking. As you can see, this is not at all difficult to do. As a result, the porridge is crumbly and tender. Do not forget that pearl barley is very healthy, rich in vitamins and minerals. Therefore, be sure to include this product in your family's diet, delight relatives and friends with new delicious dishes.

Barley is rightfully considered a storehouse of vitamins, minerals and amino acids. Groats of this kind are not particularly popular, unlike rice and buckwheat, but in vain. Barley contains magnesium, zinc, phosphorus, selenium, calcium. Not without potassium, manganese, copper and iron. Experts have found about 20 amino acids that are considered essential for the human body. To get enough of all the useful properties, you need to cook barley correctly. We have collected the most delicious recipes.

An easy way to cook barley

• pearl barley - 245 gr.
• water - 1.2 l.

1. Rinse barley, put it in a colander or sieve, leave to drain. Transfer to a thick-bottomed saucepan, fill with water, put on a slow fire.
2. Bring the mass to the appearance of bubbles, then simmer for another 40 minutes. After the allotted time, drain the liquid, add a piece of butter, mix.
3. Leave for a quarter of an hour to insist, salt. Optionally, you can add sugar, berries, fruits. Some housewives cook porridge with boiled meat.

Barley cooking with soaking

• barley - 300 gr.
• water for soaking - 1.3 liters.
• water for cooking - 1.4 liters.

1. Wash the barley under the tap, leave to drain in a colander. Pour the porridge into a saucepan, fill with water for pre-soaking. It is recommended to use filtered fluid at room temperature. The soaking time is 12 hours. During this period, the cereal will swell, as a result of which you will cook it much faster.
2. When the specified time has elapsed, drain the liquid. Pour water back into the pot and bring to a boil. Pour the soaked barley on this stage no need to salt. Stir the porridge frequently. As a rule, the duration of cooking is 25 minutes.
3. After this time, taste the porridge. If the grains are well boiled, turn off the burner, drain the remaining water. Add butter, salt, cover. For best effect wrap the container with a thick towel, leave barley for half an hour.

Barley cooking in 2 stages

• barley - 260 gr.
• water - 2 l.

1. Rinse the cereal, leave it to drain in a colander. Pour 1 liter into a saucepan. water, bring to the appearance of the first bubbles, reduce the heat. Pour barley, cook for 7 minutes at the minimum mark.
2. After the specified period has elapsed, filter the cereal through a sieve or colander, cover and let stand for half an hour. Pour another 1 liter into another saucepan. water, bring to a boil.
3. Pour the barley, cook it for about half an hour, periodically checking the readiness "to taste". When the mass swells, turn off the heat, drain the water and salt. Add oil, stir until smooth.
4. Cover the container with a lid, wrap with a blanket, leave for 1 hour. During this period, the porridge will reach the desired consistency and will be ready for use.

• water - 800 ml.
• pearl barley - 225 gr.
• salt, butter

1. To prepare barley in this way, you will need to take a thermos with a volume of 1 liter or more. The technique does not require careful control from the outside, you can cook cereals anywhere.
2. Wash the grains, drain the excess liquid, salt and let stand for 20 minutes. Add butter to the bottom of the thermos, send barley into the cavity and pour boiling water almost to the top.
3. Seal, start shaking the container vigorously so that the butter melts and is evenly distributed. To cook porridge in a thermos, you need to withstand the cereal for 5 hours. After this period, it will be ready for use.

Barley cooking in the microwave

• barley - 260 gr.
• butter - 25 gr.
• water - in fact

1. Send barley in a colander and scald with boiling water after pre-rinsing. Soak the cereal in water at room temperature for 4 hours. Next, strain the liquid, fill the grains with new water (420 ml.).
2. Put the pot on the stove, set the power to medium and bring to a boil. Boil for about 5 minutes, then drain the porridge in a colander, rinse well.
3. Choose a container that can withstand microwave heating. Move the pearl barley into it, fill it with water again. The liquid should rise 1.5 times above the grains.
4. Salt the porridge, cover with a lid, put in the microwave. Turn on the device to maximum power, set the timer for 6 minutes.
5. After 2 minutes, reduce the power exactly 2 times. Take out the barley, mix and send it to languish again. Cook for 25-35 minutes, periodically pause the microwave and mix the composition.
6. When the specified time has passed, evaluate the porridge for taste. If the grains are hard and raw, add a little boiling water, boil the dish for another 5-7 minutes until cooked.
7. After all the manipulations, add the oil, mix until smooth, leave to "reach" under the lid for 15-20 minutes. It is advisable to wrap heat-resistant dishes with a warm blanket.

Barley cooking in the oven

• pearl barley - 265 gr.
• drinking water - 800 ml.
• butter - 25-30 gr.

1. Rinse the barley and soak it in filtered water overnight. After waking up in the morning, drain the used liquid, prepare clay pots for porridge.
2. Pack cereals on them, pour boiling water over them so that the water rises 3-4 cm above the grains. Do not close the pots, heat the oven to a temperature of 210-220 degrees, put the dishes inside.
3. After 10 minutes, reduce the power to 200 degrees, simmer the cereal for 45 minutes. Next, remove the already prepared dish, supply it with butter, granulated sugar (optional), salt.
4. You can cover the dishes with a lid and let the barley brew for about half an hour. During this period, it will cool down, become juicy and creamy. Oatmeal and flaxseed porridge are prepared in the same way.

• pearl barley - 245 gr.
• drinking water - 740 ml.
• butter - 45 gr.
• salt - 20 gr.

1. If you don't have a steamer, you can use a rice cooker. Specifications listed household appliances are almost identical, so the end result will not change.
2. First, clean the barley from whitish deposits by washing it under a tap. Throw the grains into a colander, let the excess liquid drain. After that, fill the cereal with water, cover with a lid and leave for 3 hours to soak.
3. Drain the liquid, place the barley in a double boiler, fill with water in a ratio of 1:3. Cover with a lid, turn on the “Cooking” or “Porridge” function. The cooking time is 1 hour.
4. If you do without soaking, it will take about 2 hours to cook. After turning off the timer, do not rush to open the lid, wait half an hour. Next, season the porridge with oil, salt, and start tasting.

Cooking pearl barley in a slow cooker

• filtered water - 750 ml.
• pearl barley - 250 ml.

1. As with all other cooking methods, barley must first be washed. When the whitish liquid drains, fill the grains with water, leave to soak for 3 hours. If you do not have a lot of time, pour the cereal with boiling water and soak for about a quarter of an hour.
2. When barley is soaked, drain the water, send the composition to the slow cooker. Fill with filtered liquid in a ratio of 1:3. It is advisable to pre-lubricate the cavity of the bowl with butter so that the porridge does not burn.
3. Close the lid, set the function "Buckwheat", "Porridge" or "Cooking". If you have an automatic multicooker with the available modes, the time will be chosen independently. Otherwise, turn on the device for 1-1.5 hours.
4. After turning off the timer, salt the barley porridge, add butter and sugar (if you like). Stir the dish, cover and let it brew for 20 minutes.

Barley is valued for its taste and high content of useful enzymes, which have a beneficial effect on the activities of all internal organs. Consider recipes for cooking cereals in a double boiler, oven, slow cooker, rice cooker, or on the stovetop. If this is not possible, soak the grains with boiling water in a thermos. Add salt, butter and other ingredients to taste. Before cooking, read the manufacturer's recommendations on the back of the pack.

Video: barley porridge according to an old cookbook

For the most part, modern housewives are interested in how to cook barley on water, only if they decide to cook pickle. This cereal is somehow not very popular, despite the proven benefits, unusual texture and nutritional value. This is largely due to unpleasant memories from school or kindergarten. But if you do everything right, it will turn out not only useful, but also tasty.

It is worth learning how to handle the component, as you want to see it not only in soup, but also use it as a side dish, serve it as an independent dish. The secrets of success are very simple: do not give up soaking, follow the recommended proportions and clearly understand how much to cook barley, depending on the approach used.

How to cook barley on water?

To prepare a crumbly and dense cereal that can be used as part of a pickle or garnish base, you need to use one of the following recipes:

• Long soak approach. We take 1 liter of water per glass of the product. Rinse the grits thoroughly, changing the liquid several times until it remains clear. Pour the component with cold water and leave for at least 6 hours, and preferably all night. After that, we wash the composition again, fill it with a liter of fresh water and put it on fire. After boiling, drain the liquid, rinse the pearl barley again and pour fresh boiling water over it. How much to cook pearl barley that has undergone such processing? No more than 30 minutes. It remains to either insist a little, or add it to the soup 5 minutes before turning it off.

• Short soak approach. To get a crumbly mass and not wait so long, you can use a slightly different approach. We sort out the grits, rinse, soak for 4 hours and rinse again. We fill the workpiece with water, but now we take not 1 liter of liquid, but 1.5 liters for a glass of pearl barley. Bring the composition to a boil and boil under a lid over low heat for 50 minutes. Then we wrap the container with a towel and put it in a warm place for another 40 minutes. After that, salt the finished product, season it with butter if desired, and use it for its intended purpose.

Tip: For making soup, it is better to choose classic cereals, which, even after heat treatment, will retain the required density. But for cereals, the Dutch variety of the product is more suitable. It is soft and melts faster.

• Option without soaking. For 1 cup of cereal we take 1.5 liters of water. The product is sorted, washed, poured into boiling water. Boil barley for 2-3 minutes over high heat, drain the liquid and pour cold water instead. After boiling the mass, the fire must be reduced to low. It will take a long time to cook such a composition - about 1.5 hours.

Using the above methods, you can both cook barley for a side dish, and prepare the component for subsequent use in various dishes. The only thing is that before serving the dish on the table, it is recommended to insist a little in order to achieve the most pleasant texture.

The best way to boil barley in milk

Traditional barley porridge is usually boiled exclusively in milk. The classic version of the preparation of the dish is as follows:

• We take cereals in the amount of 1 cup, 1 liter of yogurt for soaking it, 2 liters of milk, 2 tablespoons of butter and a little sugar. It is not recommended to break the proportions. Even slight shifts in one direction or another can ruin the final product.
• We wash the grits, soak in yogurt overnight, and then re-wash the composition.

• We heat the milk with sugar on the stove, put the prepared cereals into the liquid and boil over low heat under the lid for 10 minutes.
• To make it really tasty, the workpiece must be insisted on a water bath for 4 hours. Do not spare the time, the result will be worth it.
• The finished product will be properly seasoned with butter and insisted for half an hour under the lid in a warm place.

Of course, it is almost impossible to get crumbly pearl barley in this way, but in a creamy sauce, its delicate texture will no longer have such of great importance. In any case, it will turn out very tasty and satisfying.

Alternative methods of preparing cereals

Those who are interested in options for how to quickly cook barley should consider the following approaches:

• In the oven. We take a glass of barley, 3 glasses of water, salt, oil, herbs. We pre-soak the grits for several hours, after which we wash and lay out in pots. Pour boiling water over the mass, which should cover the product by 2 cm. Do not use lids! We put the containers in a not yet preheated oven and cook for 40 minutes at a temperature of 220ºС. We introduce salt, pepper, oil, herbs into the already prepared crumbly porridge.

• In a multicooker. We take 1 glass of pearl barley and 3 glasses of water, additional components at the discretion. We wash the cereal and soak for a couple of hours. It is not entirely correct to use boiling water for this, but in extreme cases you can try this option (exposure for about 10 minutes). We put the workpiece in the multicooker bowl, fill it with water, add salt, butter and cook in the “Buckwheat” mode.

• In the microwave. With this approach, it turns out quite tasty and economical in time. We take a glass of pearl barley, 1.5 glasses of water, butter and salt. We wash the soaked component, put it in a cooking dish, fill it with water and boil over high heat for 3 minutes. We shift the mass into a heat-resistant dish, season with salt, cover with a lid. Cook in the microwave at maximum power for 5 minutes. Then we reduce the power and prepare the composition for another half hour. We evaluate the degree of readiness of the product and, if necessary, send it to the microwave for another 5 minutes. Season the finished barley with oil.

It is no less convenient to cook pearl barley in a rice cooker. Depending on the pre-soaking time, the process will take from 1 to 2 hours. And the easiest way is to cook the product in a regular thermos. We simply wash the glass of the component, transfer the mass to a thermos and pour boiling water over it. It is enough to withstand the workpiece for 4 hours so that it reaches the desired state. We season ready-made crumbly porridge with salt, oil, if desired, decorate with herbs. But it is not recommended to overexpose the mass, over time its original taste will only deteriorate.

Pearl barley is one of the most famous cereals on earth. Opinions vary about its usefulness. Some believe that it does not contain any vitamins, while others argue that it is a storehouse of vitamins and trace elements. But it’s not for nothing that this cereal is fed to soldiers in the army. Even in ancient Rome, it was served for dinner to Roman legionnaires. Whatever it was, it is, and it must be eaten. I apologize for the tautology. Now let's take a closer look at how to cook barley on water, as well as what useful properties it carries.

So what is pearl barley made from? It is made from barley grains. Perhaps you are familiar with this cereal crop.

Beer is brewed from barley, flour is produced, and, of course, pearl barley. From barley grain, Dutch barley and barley are obtained. It all depends on the quality of processing raw materials.

To obtain barley from barley, you need to remove only the top layer. For this grain I grind up to six seven times. To obtain the Dutch, the grain is polished until it acquires the correct round shape. Truth useful properties in such cereals it becomes an order of magnitude smaller. Barley groats are obtained by simply crushing the original grain into several parts.

Useful properties of barley

Of course, today these grains are treated with disdain. and unjustifiably forgotten about it. Although in ancient Russia taste barley porridge only representatives of the nobility could, and she was truly considered a pearl among cereals.

To date, it has been proven that barley still has something useful, such as a natural antioxidant that prevents skin aging. It also keeps hair and nails healthy. In addition to antioxidants, there are also B vitamins, zinc, strong. She also heals and stabilizes work. nervous system. So if your nerves are fooling around, it's time to start eating this cereal.

How to cook barley on water

In order to get the most out of pearl barley, it is often cooked with milk, so the porridge turns out to be thick, nourishing and rich. But there are times when there is no milk, but you want barley. Barley can be boiled in water with the addition of butter. Porridge cooked on water turns out to be moderately high-calorie and more crumbly.

Ingredients.

Pearl barley 1 glass.

Water 1 liter.

Salt to taste. But it is better to salt before serving.

Cooking process.

Before you start cooking, the cereal must be cleaned of debris, husks and foreign objects. Fill with water and rinse several times. It is necessary to wash it until the water is clean and clear.

Now I pour the prepared water into the pan and put it on the fire. As soon as the water starts to boil. I fall asleep cereal and leave to cook over low heat until fully cooked.

Groats are cooked from 40 to 90 minutes. Stir from time to time so that the grains do not burn to the bottom of the pan.

Readiness is determined by taste, as soon as the grains become soft, it means ready.

I add butter and cover the pan with a towel. I leave it to languish under a towel for half an hour.

Advice

1 Barley increases almost five times during the cooking process. So keep this in mind when choosing a pot for cooking cereals.

2 It is difficult to accurately calculate the cooking time for cereals, as many factors affect this. The quality of cereals, the dishes in which porridge will be cooked, the method of preparation. All of this matters. On average barley is cooked from 60 to 90 minutes.

3 The ratio of water and cereals depends on what you want to get at the exit. If you want to cook barley for a side dish so that it is crumbly, then two and a half glasses of water are taken per glass of cereal. And if you take a liter of water for a glass of cereal, you get a viscous slurry.

How to cook barley in a slow cooker

Cooking barley in a slow cooker is not a difficult process, but it is quite lengthy. The whole process takes approximately 40-60 minutes, so don't wait quick results. Before proceeding, the cereal should be washed well under running water and cleaned of debris.

To speed up the cooking process, barley can be soaked in water for a couple of hours. So it will be softer and more airy. But if there is no time for soaking, then after washing, you can proceed immediately to the preparation of the product.

We send the cereal to the bowl of the multicooker, and pour the right amount of water. Before filling the cereal, the bowl can be greased with vegetable oil.

Before pouring the required amount of pearl barley, remember that it increases well in the process, therefore, the cereal in the bowl should be less than half, this is the maximum. Otherwise, the porridge will climb through the top.

Now we set the porridge mode and calmly wait for the barley to cook.

After cooking, you can leave the heating mode, but if the guests are already on the doorstep, serve immediately to the table.

As you can see, there is nothing complicated in cooking barley in a slow cooker. Virtually no need to add anything extra. Now you know how to get a nutritious breakfast or a light snack from pearl barley.

Two ways to cook barley for pickle

Rassolnik is a very tasty and nutritious soup. And probably barley is more often remembered when they are going to cook this soup, since this cereal is included in it. And of course, every hostess knows that it will take a long time to mess with this cereal, but it's worth it.

There are several ways, the first involves long-term soaking of barley and the longer it stays in water, the faster it will cook later.

Rinse the required amount of cereal and leave it in a bowl of water for at least 6 hours. Then drain the water and cook in new clean water.

You can pre-steam barley in a thermos. Pour clean cereal into a thermos and pour boiling water over night. After such a bath, the cereal will cook very quickly.

If, nevertheless, you prefer to cook everything according to the classics, then here is a little advice for you. In order for the cereal to cook faster. Pour barley into a saucepan, fill it with water and put it on fire. When the water boils, boil the cereal for a couple of minutes and completely drain the liquid. Now pour cold water on and put the pot back on the stove. As soon as the water boils, remove the heat to a minimum and cook the cereal until fully cooked. Such a tricky manipulation will reduce the cooking time.

For a cereal, you need to cook it separately and add it already in finished form. Since cooking it in soup will be extremely inconvenient. The soup may turn out to be cloudy and not so tasty.

Recipe for delicious barley porridge with meat

Now I think that you will not have questions about how to cook barley on water. since in this article I have analyzed the main options for preparing this cereal, I wish you bon appetit.