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Salad winter freshness for the winter of tomatoes. Tomato salad for the winter: a selection of recipes. Green bean salad with zucchini

Experienced housewives are well aware of how difficult it is to make preparations for the winter in the summer heat, especially if the process includes the stage of sterilizing the finished dish. That is why the desire to preserve vegetables without sterilization is understandable, which greatly simplifies the whole procedure. However, not everyone is sure whether such conservation is safe and what technology should be used.

The article will talk about ways to preserve a tomato without sterilization and offer you simple and reliable recipes so that the canning process is simple and pleasant, and the taste of the product is excellent.

Tomato salad for the winter without sterilization

Harvesting tomatoes for the winter without sterilization can be done in the following ways:

Pickling
salting
Preparation of salads, lecho, tomato juice.

Let us dwell in more detail on the last item of this list, namely: let's talk about preparing salads for the winter (Figure 1).

Note: Tomato salads prepared without sterilization have excellent taste qualities, since marinades perfectly absorb the aroma and taste of tomatoes.

The method of preparing such snacks is good because any tomatoes are suitable for it, regardless of shape and size. The main requirement is that they must be fleshy so that when they are cut, too much juice does not stand out. Aesthetes in cooking also prefer to choose tomatoes with an unusual color - yellow, brown, green. Since tomatoes go very well with other vegetables (cucumbers, onions, carrots, cabbage), there are many recipes for making winter salads from them.

However, all of them are united by several mandatory conditions:

All vegetables should be cut into small slices or strips.
Particular attention should be paid to thoroughly washing vegetables.
Mandatory components of all blanks are salt, sugar, sunflower oil and vinegar (or citric acid). The addition of other spices, herbs and garlic is determined by individual taste preferences.
The more vegetable components in the salad, the longer it should be stewed (maximum - 30 minutes).
The blanks are laid out in hot jars, adding vinegar (table or apple) to each jar. Then immediately roll up and leave wrapped until cool.

Figure 1. Variants of winter tomato salads

It should also be borne in mind that only sterilized jars and lids treated with boiling water are used for preserving salads.

Tomato salad recipes for the winter without sterilization

Since tomatoes go well with other types of vegetables, you have the opportunity to experiment by rolling several jars of different salads for the winter. Combining in different proportions, vegetables add up to amazing flavor compositions thanks to spices.

The recipes below will help you expand your list of favorite homemade preparations and diversify your family's winter table.

From green tomatoes with onions "Lick your fingers"

A popular salad called "Lick Your Fingers" is made from still green tomatoes that have not had time to ripen due to weather conditions or other circumstances. Used to enhance the taste different kinds greens and onions (Figure 2).

So, for 3 kg of green tomatoes you will need: 1 kg of onions, 500 g of carrots, herbs (dill, parsley), salt, sugar - to taste, vegetable oil- for frying onions.

Step by step preparation:

Wash the green tomatoes, cut out the damaged areas and cut into medium-sized cubes.
Peel the onion, cut into half rings or feathers.
Wash the carrots, peel, grate on a coarse grater.
Wash greens thoroughly, finely chop.
Fry the onion in vegetable oil over medium heat. Simmer until softened over low heat under a closed lid.
Add carrots to the onion, continue stewing.
Attach tomatoes to the vegetables, salt, mix, simmer under a closed lid for 10 minutes.
Add sugar to taste, mix again, simmer uncovered for 5-7 minutes.
Sprinkle with herbs and warm for a few minutes.
Spread the hot mass in sterile jars and roll up.

Figure 2. Salad preparation steps

Turn the preservation over, wrap until cool. Store in a dark cool place.

A winter snack of tomatoes and cucumbers can be prepared without sterilization by adding vinegar and spices to the preparation as preservatives. From vegetables, take 2 kg of tomatoes and cucumbers, as well as 700 g of onions. To prepare the marinade, you will need half a glass of vegetable oil and vinegar, a few bay leaves and 5-6 peas of allspice (Figure 3).

Figure 3. Cooking cucumber and tomato snacks for the winter

All vegetables should be washed and cut into large pieces. In a large container, mix vegetable oil with sugar, salt, bay leaf and allspice. We put the marinade on the fire and bring to a boil. At the end add required amount vinegar. Pour the chopped vegetables into the boiling marinade and cook for half an hour over low heat. We lay out the hot salad in sterilized jars along with the marinade. We roll up the blank, turn it upside down and wrap it up for a day. In the future, we store in the same way as the rest of the preservation of tomatoes.

Tomato and eggplant salad recipe

Although the combination of tomatoes and eggplant in one dish seems rather unusual, many housewives who know about the benefits of such a vegetable as eggplant have long included it in the list of winter preparations (Figure 4).

Note: The salad according to the recipe below does not take much effort and time, but in the future it will become a spicy addition to meat and side dishes.

List of products for cooking: 3-4 kg of eggplant, 10 sweet peppers, 10 tomatoes, 1 head of garlic, 1 pod of hot pepper, 2 tbsp. l. salt, 200 g sugar and half a glass of table vinegar (100 ml).

The preparation technology includes the following steps:

Peel the washed eggplants, cut into slices 1.5 cm thick, salt, pour cold water and put under oppression for 1 hour.
Rinse sweet and bitter pepper, free from seeds.
Peel the garlic and divide into cloves.
Blanch the washed tomatoes in boiling water for 1-2 minutes, then remove the skin and pass the pulp through a meat grinder.
Salt the tomato mass, add sugar and vinegar, mix.
Remove eggplant from water, squeeze and add to tomato puree.
Mix the vegetable mass and put on fire.
Cook at a slow boil, stirring occasionally, 20 minutes.

Figure 4. Winter appetizer of tomatoes and eggplants

A hot snack should be immediately laid out in sterile jars and rolled up. Next, the banks should be turned over and wrapped. After cooling, you can transfer the jars to a permanent storage location.

Korean Tomatoes

The winter table can be diversified with Korean dishes, which bring a piquant touch of taste to boring foods. Korean tomato salad recipes use different sets of vegetables and different proportions between ingredients, but the following set of products will be mandatory in all: tomatoes, vinegar, vegetable oil, salt and sugar, spices and spices. Since the dish is prepared for long-term storage without sterilization prerequisite there will be sterilization of containers intended for storage (Figure 5).

The general principles for preparing Korean-style tomato snacks are as follows:

Vegetables must be washed, the stalks cut, the seeds removed if necessary.
It is advisable to take tomatoes of the same size so that they are marinated in the same degree. Overripe tomatoes are not suitable for this dish.
Cut the tomatoes into small slices, grate the rest of the vegetables or chop in a blender.
Marinade for canning should consist of vinegar, sugar, salt, spices and vegetable oil. Since the last ingredient tolerates the tastes and smells of other components well, it is more expedient to add it at the marinade preparation stage.
The vegetables are laid out in a jar in layers, watering with marinade, until the container is completely filled.
The jars are tightly closed, left upside down, wrapped and left untouched until completely cooled.
Rolled salads are best stored in a dark, cool place. open jar stored in the refrigerator.
Korean-style salads are served as an independent appetizer or as a side dish for hot dishes, sprinkled with chopped herbs.

Figure 5. Korean-style tomato snack for the winter

So, for 1 kg of tomatoes, you will need: 2 bell peppers different colors, 2 carrots, 50 g of sunflower oil and table vinegar each, a bunch of herbs, 50 g of sugar, 1 head of garlic, ground black pepper and salt to taste.

Following the basic principles, we perform the following actions:

Wash and clean vegetables, remove seeds.
Cut the tomatoes into 4 parts, rub the carrots on a special grater.
Grind bell pepper, herbs and garlic into a puree using a food processor or meat grinder.
Salt and pepper the resulting vegetable mixture to taste, add sugar, pepper, vinegar and vegetable oil.
In the prepared jar, lay out the layers of tomatoes and vegetables with marinade, alternating them until the jar is completely filled.
We seal the jar tightly. Cool and store according to the basic principles of canning.

For cooking tomatoes in Korean, tomatoes are suitable not only for red, but also for green. Here is a recipe for such a salad for the winter.

List of necessary products: green tomatoes - 5 kg, carrots - 2 root crops, bell pepper - 4 pieces, 3 cloves of garlic, Bay leaf, dill, black peppercorns, 3 horseradish roots. Cooking begins with washing and peeling vegetables. Bell peppers are peeled, and horseradish and carrots are peeled. Grind the listed vegetables in a meat grinder or using a blender. Carefully cut each tomato in a crosswise pattern, without cutting all the way through. In the resulting incision, lay out the vegetable filling of pepper, carrots and horseradish.

At the bottom of sterile jars we lay out some washed greens, a bay leaf and a few peas of black pepper. This is followed by stuffed tomatoes, which should be stacked tightly to each other. Pour the contents of the jars with a marinade prepared from 5 liters of water, 150 g of salt, 2 cups of sugar and 150 ml of table vinegar, which is added at the very end of the preparation of the marinade. We roll up the blanks, turn over and gradually cool. We store together with other preservation in a dark, cool place.

From the video you can learn another interesting recipe for winter tomato salad.

They are frozen, salted fully ripe or still green, whole, halves or pieces, included in numerous winter salads and vegetable caviar, twisted through a meat grinder into tomato paste and distilled into juice. The latter option is loved by both adults and children: it is tasty, satisfying and healthy. Meanwhile, one of the most frequently requested spin categories by women is recipes for tomato slices for the winter. You can cook them in different ways.

The five most commonly used ingredients in recipes are:

Conventionally, this group can be divided into two subsections: jars of tomato slices “without neighborhood”, as well as with the addition of garlic cloves, onion slices, slices of bell pepper and other components that give some distinguishing feature each individual recipe. Housewives love these preserves for the opportunity to diversify the family menu during the winter months: they go well with any main dishes: pasta, fried or boiled potatoes, cereals. Their presence in the family cellar often helps out if unexpected guests appear on the doorstep.

Both ripe and green tomatoes are great for preparing winter preserves. Slightly sour or sweetish fruits go well with carrots, onions and peppers. Therefore, from a tomato, you can easily prepare any vegetable salads. For example, a seaming will turn out to be quite interesting and unusual, for the harvesting of which both tomatoes and cucumbers are used. But with rice, you can make a delicious tomato salad for the winter, which can replace the usual side dishes. Find the most convenient option harvesting tomatoes for the winter can be from the proposed photo and video instructions. Golden recipes will help you easily prepare an unusual salad simple salads from green or yellow tomatoes without sterilization. Each instruction is accompanied by detailed explanations, which greatly simplifies the selection and preparation of the right ingredients.

Tomato vegetable salad for the winter You will lick your fingers - recipes with photo and video instructions

Tomato salad turns out very tasty when you add Bulgarian and hot peppers to it. Bell pepper allows you to give the workpiece an amazing aroma, but spicy - emphasizes its piquancy. If desired, you can prepare such a salad by slightly changing the number of components. Therefore, lovers of spicy preparations are advised to use a little more chili pepper for salad dressing than indicated in the recipe.

Ingredients for a vegetable salad recipe for the winter with tomatoes You will lick your fingers

tomatoes - 1.2 kg;
bell pepper- 2 pcs.;
garlic - 6 cloves;
onion - 1 pc.;
hot pepper - to taste;
salt - 1 tbsp;
lemon juice - 3 tablespoons;
parsley or cilantro - a bunch.

Photo-recipe for making salad Lick your fingers with tomatoes for the winter

Prepare the required ingredients for the job.

Cut the tomatoes into slices and lightly crush with your hands.

Grind the rest of the vegetables and herbs, prepare the lemon juice.

Mix the ingredients and boil them for about 15 minutes.

Arrange the finished salad in jars, sterilize them for 10 minutes, and then roll them up.

Recipe with video instructions for rolling fresh tomato salad for the winter cold with vegetables

A rather unusual, but very tasty salad for the winter of ripe tomatoes can be prepared according to another recipe. It includes similar ingredients, but at the same time differs in the features of seaming. You can get acquainted with this recipe for cooking tomatoes in the following video:

How to cook salad Lick your fingers from tomato and pepper for the winter without sterilization - video recipe

Sealing sterilization takes additional time. Therefore, busy housewives are advised to use another recipe for making Lick Your Fingers salad in which vegetables are seamed without sterilization.

Video recipe for salad with pepper and tomato Lick your fingers for winter without sterilization

The following recipe will help you quickly and easily prepare a lick your fingers salad without sterilization. It is easy to use and includes step by step descriptions for quick and easy seaming of vegetables for the winter.

Appetizing tomato salad for the winter without sterilization - step by step photo instructions

Cooking tomato salad with onions and garlic, chili peppers allows you to get a rather unusual addition to main courses. Slightly spicy and spicy appetizer is prepared quite quickly and does not need to be sterilized. But you need to store such a workpiece in a refrigerator or basement. This will eliminate the appearance of mold in the jar and keep the freshness of the spicy and appetizing salad until spring.

List of ingredients for a delicious tomato salad for the winter without sterilization

tomatoes - 8 pcs.;
red onion and onion - 2 pcs.;
bell pepper - 2 pcs.;
chili pepper -1 pc.;
cilantro - 1 bunch;
garlic - 5 cloves;
dried oregano - 2 tsp;
lemon juice - 4 tablespoons;
tomato juice - 0.5 tbsp. (may not be used);
salt - 2 tbsp.

Step-by-step instructions for winter harvesting lettuce without sterilization with tomatoes

Sort out the tomatoes: do not use damaged or softened fruits in the work. Wash tomatoes thoroughly in water.

Cut the hot pepper into small pieces, peel the garlic.

Chop bell pepper and onion.

Remove the skin from the tomatoes and cut them into large pieces. Mix the ingredients and cook over medium heat for 25 minutes. Then spread out on the banks and carry out their seaming.

The most delicious tomato and eggplant salads for the winter - recipes with photos and video instructions

A very unusual sweet salad with tomatoes can be prepared if you use additional ingredients such as eggplant, bell pepper and sugar when preparing it. But in order to avoid damage to the snack during storage, you will additionally need to pour the mixture of vegetables with oil and vinegar before rolling. Such an original salad will no longer need to be seasoned before serving, but all that remains is to beautifully put it in a salad bowl or dish. In addition, a mixture of tomatoes, peppers and eggplant rolled up with vegetable oil can retain its taste and aroma for a long time.

The list of ingredients for rolling the most delicious salad for the winter with eggplant and tomatoes

eggplant -1 kg;
carrots - 0.5 kg;
tomatoes - 1.5 kg;
sugar - 250 g;
vinegar - 130 ml;
oil - 200 ml;
salt - 2 tablespoons;
bell pepper - 0.5 kg;
chili pepper - 1 pc.;
garlic - 2-3 heads;

Photo-instruction for a recipe for a delicious tomato salad with eggplant for the winter cold

Prepare the ingredients for work.

Peel the eggplant from the skin and cut into large pieces. Salt and set aside.

Peel the carrots and grate on a fine grater.

Peel the bell pepper from the tail and seed, cut into large pieces.

Tomatoes are peeled and chopped with a blender to obtain tomato juice with pulp.

Drain the liquid from the eggplant.

Mix the main ingredients (except garlic and chili). Put on fire. After the mixture boils, reduce it to a minimum. Simmer for half an hour.

Grind the garlic and chili, and then add to the rest of the ingredients and simmer for another 5 minutes. Pour in the vinegar and simmer the mixture again for 5 minutes.

Arrange the finished salad in sterilized jars and roll them up.

Recipe with video of winter preparation of a delicious salad with eggplant and tomato

Fans of sweetish salads are also advised to pay attention to the following video recipe. With it, you can cook another amazing dish that will surely please all the relatives and friends of the hostess. The original sweet salad is perfect for serving with festive table and for everyday use.

Original tomato salads for the winter - golden recipes with step by step photos

In the cold winter cold, vegetable salad will be a pleasant reminder of summer. At the same time, it can be not just an addition to the main dish, but also the main "decoration" of the table. Fragrant and spicy vegetables will emphasize the sophistication of meat and any side dishes. And if you serve such a salad of tomatoes and cucumbers with onions, cut into small half rings, then you can easily forget about the cold and frost. This combination of vegetables will instantly return households and guests to summer gatherings in great company.

Ingredients for preparing the original red tomato salad for the winter

tomatoes - 2.5-3 kg;
cucumbers - 3 kg;
sugar - 1 tbsp.;
salt - 1 tbsp;
dill, celery - 1 bunch;
garlic - 1 head;
black pepper (ground) - 1 tsp;
rast. oil - 1 tbsp.

The golden recipe for harvesting tomato original salad for the winter

Wash the tomatoes thoroughly, cut into 4-6 pieces. Wash the cucumbers in water, remove the tips of the fruits and cut them into large pieces.

Prepare the rest of the ingredients: peel the garlic, chop the greens.

Pass the garlic through a garlic press and add to the tomatoes and cucumbers. Mix all ingredients in a bowl and mix thoroughly. Place the salad in the refrigerator for 2 hours. During this time, sterilize jars and lids.

Arrange the salad in jars and sterilize for 10-15 minutes (according to the volume of jars 0.5 and 1 l). Next, pour 0.25 or 0.5 tsp into each jar. vinegar, respectively, and carry out seaming.

How to roll up a salad of tomatoes and cucumbers for the winter - a detailed video recipe

An interesting combination of tomatoes and cucumbers allows you to use them for cooking a variety of seamings. In the following recipe with video instructions, you can get ideas for simple preservation of such vegetables for the winter.

A detailed recipe with a video of winter harvesting cucumber and tomato salad

The following video will help every hostess to easily prepare an excellent winter salad of cucumbers and tomatoes. To work, you only need to study the instructions in detail and strictly follow it when cooking.

Delicious green tomato salads - simple recipes with photos and videos

Very often, green tomatoes are used by housewives for pickling or sourdough. But if you choose the right ingredients and find good recipe, it will not be difficult to prepare a delicious vegetable salad from them. For example, in the following simple instructions, green tomatoes are rolled up with bell peppers and onions.

Ingredients for making a salad with green tomatoes for the winter

green tomatoes - 1.2 kg;
onion - 1 pc.;
bell pepper - 1 pc.;
garlic - 3 cloves;
thyme, oregano, basil - to taste;
water - 1 tbsp.;
vinegar - 3 tablespoons;
salt - 2 tablespoons;
sugar - 0.5 tsp;
ground black pepper - 0.25 tsp

A simple photo recipe for cooking green tomato salad for the winter

Wash and cut tomatoes. Remove seeds from bell pepper and chop. Peel the onion and cut into small pieces. Chopped herbs, add garlic to vegetables. Prepare the marinade from the remaining ingredients.

Arrange the salad in jars and pour over the marinade, add 1 tablespoon of vegetable oil to each jar. Next, sterilize for 10 minutes and roll up the jars.

Video recipe for seaming a delicious salad with green tomatoes for the winter cold

Another interesting recipe for cooking green tomatoes can be found in the following video. It will help you get to know simple option seaming vegetable salad for the winter and quickly get the job done using these tips.

How to cook a tomato salad for the winter through a meat grinder - a recipe with photo instructions

Adding rice to tomato salad allows you to create an unusual and very satisfying preparation for the winter. Such a seaming will go well with meat and can even become a full-fledged replacement for the usual side dish. It is recommended to cook it with onions and peppers to get the most intense taste. At the same time, you can make a harvest from both ripe red and yellow tomatoes. Additionally, it is recommended to use dried spices or fresh herbs. When they are added, the salad with rice will have an original spicy aroma.

List of ingredients for the recipe for tomato salad for the winter, ground in a meat grinder

rice - 2 tbsp.;
tomatoes - 4 kg;
onion - 1.5 kg;
bell pepper - 2 kg;
sugar - 200 g;
salt - 5 tablespoons;
rast. oil - 0.5 l;
vinegar - 300 g;
hot pepper - to taste.

Photo-recipe for harvesting tomato salad for the winter cold using a meat grinder

Wash rice well and soak in water for 2 hours.

Peel the tomatoes and grind in a meat grinder or using a blender.

Peel the onion and cut into small pieces.

Peel the carrots, wash and grate on a fine grater.

Remove seeds from bell pepper, cut into small pieces.

Mix all prepared vegetables and add vegetable oil. Put the pot on fire.

Simmer the mixture for 1 hour. Then add rice to the pot and mix the ingredients. Add the rest of the ingredients, simmer the mixture after boiling for another 30 minutes.

Arrange the finished salad in jars and roll up.

Delicious tomato salad with carrots for the winter - a simple photo recipe

Not only bell peppers, but also carrots allow you to give enough sweetness to the tomato salad. That is why lovers of mild and tender preparations are advised to combine tomatoes with carrots. You can prepare a sweet salad from both ripe and green tomatoes. A special dressing of juice and pulp can be prepared from yellow tomatoes. But to get the most appetizing workpiece for work, it is recommended to take only juicy and sweet varieties of tomatoes.

The list of ingredients for making a salad for the winter of carrots and tomatoes

green tomatoes - 1.5 kg;
red tomatoes - 1 kg;
eggplant - 3 kg;
onion - 2 kg;
carrots - 1 kg;
bell peppers - 0.5 kg;
garlic - 3 heads;
salt - 2 tablespoons;
sugar - 4 tablespoons;
vinegar - 150 ml.

A simple recipe for rolling winter carrot and tomato salad

Peel eggplant and green tomatoes. Then cut the eggplant into small cubes, sprinkle with salt. Chop the onion, grate the carrots. Cut green tomatoes and pepper into medium-sized pieces and fry together in vegetable oil until juice is released.

Add to peppers and tomatoes separately fried until golden brown onions, fresh carrots. Add spices and simmer the mixture, stirring for 30 minutes.

Remove the skin from red tomatoes and grind them with a blender or in a meat grinder. Add spices, vinegar and ground tomatoes to the salad and simmer for another 10 minutes. Arrange in jars and sterilize for 30-40 minutes. Then carry out the seaming of the workpiece.

How to roll up a tomato salad for the winter with onions and vegetable oil - a detailed recipe with video

One of the most simple recipes to preserve tomatoes for the winter is their seaming with onions and butter. It's quick and easy to prepare. At the same time, before serving, such a blank does not need to be filled: it can be immediately laid out in a salad bowl.

A detailed recipe with video instructions for winter harvesting salad with onions, tomatoes in oil

The following video recipe details the rules for seaming tomatoes with onions and butter. Simple instruction will help to prepare for the winter without problems delicious salads quick and easy.

An appetizing and very tasty tomato salad for the winter can be rolled up with peppers, cucumbers, carrots and onions. But if you want to give an unusual taste to the workpiece, red and green tomatoes can be combined with rice, butter, garlic. In the reviewed golden recipes, video instructions, the process of harvesting various salads with tomatoes is described step by step. Owners only have to choose suitable option preservation according to complexity, preparation time or quantity of ingredients. With the attached photo tips, it will not be difficult to prepare an amazing salad You lick your fingers, other preparations with sterilization or without additional seaming processing.

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Summer has given us plenty of vitamins, but a slushy autumn and a long winter are ahead. Housewives try to provide the family with preparations to please the household with tasty and healthy canned vegetables. These include winter salads. Due to the variety of ingredients in such preparations, each of them has its own special taste.

Winter salads do not require any special occasion to serve and go well with any dish. Tomatoes, even processed, retain a lot of benefits. They contain:

lycopene - a substance that fights aging and cancer;
activity-regulating thiamine nervous system and helps to resist stress;
serotonin, which is responsible for good mood, appetite and memory;
vitamin C, which makes blood vessels more elastic, supports immunity (most of all it is stored in recipes that do not require cooking);
organic acids that improve digestion and increase appetite.

Important! Winter harvesting has its limitations. It is recommended to reduce their consumption to a minimum for hypertensive patients, people with urolithiasis suffering from pyelonephritis, pancreatitis and stomach ulcers. Due to the sugar in the composition, canned vegetables are also not recommended for diabetics.

This salad is not without reason has such a name. He gained his popularity due to the simple composition, quick cooking and excellent taste. It is best to cook it from medium-sized tomatoes; cherry tomatoes are perfect for harvesting. Here full list Ingredients you need for this salad:

2 kg tomato;
3 medium onions;
1 head of garlic;
50 ml of vegetable oil;
bunch of parsley;
50 ml of 9% vinegar;
80 g of sugar;
30 g of salt;
10 peas of allspice.

Before preparing the salad, you will need to sterilize five 600-gram jars. Tomatoes must be washed and pricked with a toothpick at the point of attachment of the stalk. Put a little chopped garlic and herbs on the bottom of the jars, pour in 10 ml of calcined vegetable oil and lay the tomatoes, shifting them with onion rings.

Marinade is prepared from 1 liter of water, salt, sugar and pepper. It must be stirred so that the salt and sugar are completely dissolved, let it boil, and then add vinegar. Then the hot marinade is poured into jars of tomatoes. Each container is covered with a lid, but not rolled up.

After that, the jars are sterilized in a wide saucepan, on the bottom of which a cloth is laid, filled with water to the “shoulders” for 15 minutes, after which they are sealed, turned upside down and wrapped until cool.

Tomato salad for the winter You will lick your fingers: video

Salad of tomatoes with bell pepper will charge you good mood and energy on the darkest day. For summer residents, the preparation of such a blank is great way save your harvest. The salad uses simple and affordable ingredients:

1.5 kg of dense ripe tomatoes;
2-3 pcs. sweet bell pepper;
1 head of onion;
a small bunch of dill;
50 ml of refined vegetable oil;
2 tbsp. l. granulated sugar;
1 st. l. salt with a slide;
20 grams of 9% vinegar.

Vegetables need to be washed and cleaned. Tomatoes are cut into large slices, onions - in half rings, peppers - in strips. Dill greens should be finely chopped with a knife.

Prepared vegetables should be put in a plastic or enameled dish, add the rest of the ingredients, cover and leave to brew for one hour.

In the meantime, you should prepare the banks. They are sterilized by steaming or in a hot oven. Lids must also be sterilized in hot water within 5-7 minutes.

After the vegetables have marinated, they are evenly laid out in jars along with the brine. Then the container is covered with lids and placed for gas sterilization in a wide container with water. After 20 minutes, the banks are taken out and rolled up. Until cool, they should be kept upside down and wrapped.

Tomatoes prepared according to this recipe are sugary, with a small spiciness. Onions and black pepper add a piquant spiciness to tomatoes. In the event that you do not like sweet vegetables, you can put less sugar in the salad. The process of preparing preservation is very simple, even a novice housewife can handle it. The list of ingredients is given for 1 liter jar:

1.1 kg of ripe tomatoes;
half an onion;
3 art. l. 9% vinegar;
110 g of sugar;
1 tsp salt;
2 cloves of garlic;
2 peas of allspice;
1 st. l. ground black pepper.

Vegetables should be firm so they don't lose their shape in the jar. Wash the tomatoes and cut into halves. Peeled chopped onions can be cut into thin circles or half rings. Garlic cloves, peppercorns and onion rings are placed at the bottom of the prepared jars. Tomato halves are placed on top of them, after dipping each slice in ground pepper.

Jars filled with vegetables are poured with boiling water and allowed to stand for a quarter of an hour. Then the water is poured into the pan, the required amount of salt and sugar is added, brought to a boil again, stirring the ingredients so that they dissolve.

After the marinade boils, the fire is turned off, vinegar is added and immediately poured into jars. Close chopped tomatoes with sterilized lids, turn over and keep covered for two days.

Tomatoes for such a salad should be intact, healthy. You should be especially careful if you buy vegetables in the market, because often green tomatoes are plucked from diseased bushes. The taste of unripe fruits gives canned vegetables a certain piquancy. In addition to green tomatoes, other vegetables are included in the salad recipe. You will need the following ingredients:

0.6 kg of green tomatoes;
0.8 kg of cucumbers;
0.6 kg of white cabbage;
0.3 kg of carrots;
3 heads of onions;
4 cloves of garlic;
120 ml of vegetable oil;
40 g salt.

Vegetables are washed. Carrots, cucumbers are peeled and cut into strips. Peeled onions should be cut into half rings, and tomatoes into cubes. Cabbage should be finely chopped. Garlic is passed through a press. After that, salt is added to the vegetables and mixed with their hands, lightly kneading the cabbage. The mixture should stand for 2 hours and give juice.

After that, put the pot with vegetables on the fire, add vinegar, oil and cook for 45-50 minutes until the vegetables are completely soft. Then the salad is laid out in clean jars, covered with lids and put on gas for sterilization in containers with water. After 10 minutes, the banks are taken out and rolled up.

Green tomato salad for the winter: video

For such a salad, only high-quality tomatoes without bruises and cracks are suitable. Particular attention should be paid to the preparation of cans. Recipes without sterilization necessarily include a sufficient amount of vinegar, sugar and salt - all of these components serve as preservatives. Try making a salad that uses tomatoes, pumpkin, and carrots as the main ingredients. Most likely, this vitamin twist will become one of your favorites. For cooking you will need:

2 kg of tomatoes;
2 kg pumpkin;
2 kg of carrots;
7 medium onions;
a head of garlic;
2 tbsp. l. Sahara;
2 tbsp. l. salt;
5 st. l. sunflower oil;
0.5 cups of vinegar;
peppercorns.

Peeled pumpkin and carrots need to be cut into cubes, and onions - into half rings. Tomatoes should be peeled, first dipped in boiling water, and then cut into slices. Then, pumpkin, carrots and onions are fried in vegetable oil in a saucepan. The vegetables are put in a saucepan, tomatoes and other ingredients are added, except for vinegar and garlic.

When the carrots and pumpkin become soft, it's time to put the garlic and pour in the vinegar. The vegetable mixture is thoroughly mixed, kept on fire for another 2-3 minutes, after which the gas is turned off and the salad is laid out in jars, and then rolled up with sterilized lids. At the final stage, the blanks are turned over and wrapped for 2 days.

We offer you a Georgian tomato and cucumber salad recipe. Spicy herbs and hot peppers give it additional flavors. This preparation will especially appeal to those who love oriental cuisine. To prepare a salad, you need the following list of products:

2 kg of cucumbers;
0.5 kg of tomatoes;
a bunch of cilantro;
50 ml of vegetable oil;
50 g of sugar;
20 g of salt;
50 ml apple cider vinegar;
8 cloves of garlic;
1 tsp hops-suneli;
1 tsp coriander;
1 tsp ground chili pepper.

Tomatoes need to be peeled and chopped in a blender, chop the greens with a knife.
All ingredients except cucumbers and garlic are added to the resulting mass, the mixture is put on fire.
In the boiled sauce, you need to put the garlic grated into a fine grater and after 10 minutes add the cucumbers cut into thin circles.
After that, the salad should cook for another 10 minutes.
The finished snack is laid out in jars, covered with lids, sterilized for 5-7 minutes and rolled up.

Zucchini always give good harvests. You can use the fruits not only for cooking caviar, but also add to salads. So that the preservation is not too bland, half a hot pepper pod is added to the main ingredients. So, for a tomato salad with zucchini, you will need:

1.5 kg tomato;
1 kg of zucchini;
0.5 kg of onions;
0.3 kg of garlic;
75 g of vegetable oil;
50 g of sugar;
40 g of salt;
1/2 chili pepper.

Please note that vinegar is not used in this recipe. After you peel the zucchini and remove the seeds from it, the flesh must be cut into thin half rings. Sugar, salt, vegetable oil should be added to the chopped vegetable and put to boil on the stove.

After 10 minutes, throw the tomatoes into the pan, cut into slices. After another same period of time, onion half rings are sent to the vegetables.

Before turning off the salad, you need to put hot pepper and garlic chopped into small pieces into the pan. After 5 minutes, you can remove the container from the fire, lay out the vegetable snack in prepared jars and roll it up with a typewriter. The finished salad is turned over and wrapped in a blanket for 2 days.

Tomato salad with zucchini for the winter: video

Harvesting for the winter with rice not only has an excellent taste, but also quickly saturates. A recipe is considered especially successful, in which, in addition to tomatoes and rice, bell peppers, carrots and onions are used. For harvesting, you need to take the following products:

3 kg tomato;
1 kg of sweet pepper;
1 kg of carrots;
1 kg of onion;
0.4 l of vegetable oil;
1 cup long grain rice;
100 g of sugar;
2 tbsp. l. salt;
0.5 cup 9 percent vinegar.

To begin with, tomatoes should be mashed with a blender or meat grinder. Pour the tomato mass into a saucepan, add oil, salt, sugar and cook for 5-7 minutes. At this time, other vegetables begin to cook. It is better to chop the carrots on a coarse grater, cut the pepper into strips, chop the onion into cubes.

The prepared ingredients are added to the pan, and as soon as the mixture boils, a glass of washed and dried rice is poured into the same place. It will take half an hour to prepare the salad. Vinegar is added 5 minutes before the vegetables are ready. Transfer the hot appetizer to sterilized jars and seal tightly with lids.

This salad is also called "Taste of August". After all, it is in this month that all seasonal vegetables that are necessary for preparing such a vegetable snack ripen. The ingredients for the recipe are taken not by weight, but by the piece and in equal quantities:

10 pieces of tomato;
10 pieces of eggplant;
10 pieces of pepper;
10 pieces of carrots;
10 onion heads;
2 tbsp. l. salt;
2 tbsp. l. Sahara;
2 glasses of refined oil;
0.5 cup 9% vinegar

Washed tomatoes and eggplants are cut into slices, peppers and carrots - into strips, onions - into half rings. Now you need to put the vegetables in a saucepan, mix and put on fire. Salt, sugar and vegetable oil are added at the same time. The salad will be cooked for 40 minutes, during which time you can just sterilize the jars. Vinegar must be added at the very end of cooking. The finished mixture is laid out in prepared containers and corked with lids.

Advice! If you don't have a cool place to store the pieces, it's a good idea to sterilize your salad jars before sealing them, even if it's not in the recipe. Then they can be stored at room temperature for a long time.

If, in addition to tomatoes, apples have also been born on your site, you can make a simple salad based on these two ingredients. To prepare two 650-gram jars, you will need the following set of products:

0.5 kg tomato;
4 small apples;
4 cloves of garlic;
a small bunch of parsley and dill;
2 pieces of cloves;
2 peas of allspice;
8 black peppercorns.

The ease of preparation is that the salad does not require any cooking or sterilization. But for him it will be necessary to cook the marinade separately. For 1 liter of water, take 1 tbsp. l. salt, sugar and vinegar and 1 bay leaf. You will have some marinade left, you can use it for cooking salted cucumbers, but it's easier to keep the proportions.

Tomatoes and apples need to be washed and cut into slices. Half the greens and garlic are placed at the bottom of the sterilized jars, then a layer of apples, a layer of tomato and apples again. Tomatoes can be used not only red, but also slightly unripe. The remaining greens are laid out on top of the apples. Banks are poured with boiling water and allowed to stand for 10 minutes. Then the water is drained and the salad is immediately poured with marinade under the very lid. After that, the jars are rolled up with a typewriter and covered with a blanket for a day.

Such different recipes will make the blanks varied and not annoying. You can always alternate them with each other, taking another jar to the table for the household and your guests. Canned vegetables are stored for a very long time, but they may not survive until the middle of winter, due to their excellent taste.

Red tomato salad for the winter is one of the most popular preservation methods. There are many ways to harvest this vegetable for the future. Marinating, salting, etc. are used. Tomatoes in any form are ideal for meat and side dishes. Tomatoes are successfully combined with other gifts of nature. They are good when seasoned with spices or mixed with gelatin. Below are the most best recipes canning.

The benefits and harms of canned tomatoes

This product contains a lot useful substances. First of all, it is lycopene - a powerful antioxidant, which is designed to fight various pathologies. Among them are heart diseases. Tomatoes also contain vitamin B and ascorbic acid. They improve the condition of blood vessels and the nervous system. It is known that canned tomatoes strengthen the immune system, so you can and should eat them. And they successfully neutralize the effects of alcohol.

Beta-keratin is present in the vegetables we describe. It relieves fatigue and returns good vision. In addition, some substances in tomatoes help get rid of “bad” cholesterol, remove excess iron, and also strengthen bone tissue.

Salted and pickled tomatoes also have harmful properties. Abuse of this product can provoke the appearance of kidney stones and problems with the digestive system.

Choice of vegetables

Red tomato salad for the winter is made only from ripe and high-quality fruits. They should look good and smell good. Cracked specimens are perfect for making tomato juice. And elastic will be an excellent material for creating the most delicious winter salads. The dense pulp perfectly absorbs the aroma of spices and the taste of other vegetables. Therefore, tomatoes are successfully used in canning.

Jars preparation

Ideally prepared container - main secret longevity of red tomato salad for the winter. There are many ways to sterilize jars. First, they must be thoroughly washed with soda. Then inspect for chips and damage. Glass containers are often sterilized using kitchen utensils. Microwaves, ovens, double boilers and multicookers are used. Someone likes to handle banks in dishwasher. But the most common method of sterilization is steam exposure. To do this, you need to fill an enamel basin with water, put it on the stove, bring the contents to a boil and put a glass container in it with the neck down. A liter jar is processed for ten minutes, a three-liter jar - fifteen minutes.

Pepper Tomatoes

Salad of red tomatoes for the winter with peppers and onions is very simple. At the same time, it has a perfectly balanced taste. Such a treat can decorate any table.

Ingredients:

tomatoes - half a kilogram;
onion - 200 grams;
sugar - 50 grams;
vegetable oil - half a glass;
peeled garlic - 100 grams;
coarse salt - 40 grams.

Cooking method:

First you need to prepare the vegetables: wash the tomatoes thoroughly, peel the onion and garlic, remove the seeds and stalk from the pepper.
Next, the products need to be crushed. Tomatoes can be cut into slices, peppers into rings, garlic into slices, and onions into half rings.
After that, the vegetables should be mixed together, placed in a heat-resistant container and boiled until juice appears. Thereafter heat treatment should continue for another 15 minutes.
Now the treat can be laid out in pre-prepared jars and rolled up with lids.

It's so easy to prepare a salad of red tomatoes for the winter. Recipes of this kind come across quite often, but this one is the best of them.

Vegetable mix

Delicious salads prepared in advance are an indispensable tool for any housewife. A simple vegetable platter, prepared for future use, will help save not only time, but also money. Tomato salad for the winter (you'll lick your fingers!) Can be prepared with minimal effort and money.

Ingredients:

tomatoes - half a kilogram;
onion - 100 grams;
cucumbers - 100 grams;
carrots - 100 grams;
sugar - 150 grams;
salt - 100 grams;
vinegar - 50 milliliters;
pepper - one and a half kilograms;
vegetable oil - 200 grams.

A delicious salad for the winter of tomatoes and other vegetables is prepared in several stages:

First you need to thoroughly rinse the roots.
Then you should clean them.
After that, the carrots need to be rubbed on a coarse grater, the onion is divided into half rings, and the pepper is chopped into small pieces. Tomatoes and cucumbers should be cut into pieces one and a half centimeters thick.
Next, all the ingredients must be folded into one bowl, covered with salt and sugar and pour over with oil.
Now the products need to be put on fire and cooked, stirring constantly.
After the vegetable mass boils, it must be cooked with the lid closed for another 10 minutes.
Last but not least, the future delicious red tomato salad for the winter should be flavored with vinegar and boiled for five minutes.

Tomatoes stacked in layers, along with cucumbers and onions

This is a spicy, spicy and very tasty snack. It goes well with any side dish, as well as meat, fish or poultry. The products from which this salad with tomatoes for the winter is prepared (you can see the photo below) are available to a family with any income. To prepare the dish you will need:

tomatoes - an arbitrary amount;
onions, garlic, herbs - to taste.

For marinade:

9% vinegar - 15 grams;
sugar - 50 grams;
water - one liter;
bay leaf - one piece;
salt - 30 grams;
peppercorns - 5 pieces;
vegetable oil - 20 grams;
allspice - two pieces.

Cooking method:

First you need to wash the tomatoes.
Then you need to peel the onion and garlic.
After that, cut the tomatoes into circles, and the garlic cloves into thin slices;
Next, you need to thoroughly wash and chop the greens.
Now, in a pre-prepared glass container, you need to lay the tomatoes, onions and greens in layers.
Lastly, sprinkle the vegetable mixture with garlic.
Then all the ingredients for the marinade must be combined with each other.
After that, they need to boil for a few minutes.
Then the resulting composition should be poured over vegetables.
Next, add one tablespoon of oil to the jars.
Now they need to be sterilized along with all the contents. Processing time - 10 minutes.

So, easily and naturally, tomato salads are prepared for the winter. The most delicious of them are made without any frills. This is the special charm of the recipes we describe.

Chili Tomatoes

Spicy vegetable salads are traditionally served with meat dishes. Fans of savory tastes will certainly enjoy the combination of tomato and chili pepper. These vegetables make a tomato salad for the winter - you will lick your fingers! And you can make it much faster than the capricious and time-consuming adjika. The ingredients are still very simple:

vegetable oil - 200 milliliters;
carrots - one kilogram;
tomatoes - 2.5 kilograms;
vinegar essence - one teaspoon;
sugar - 200 grams;
garlic - 200 grams;
chili pepper (ground) - 2 tablespoons (tablespoons);
salt - 30 grams.

Cooking method:

First you need to wash the vegetables.
Then you need to clean and coarsely chop the carrot.
After that, cut the tomatoes into small pieces.
Next you need to chop the garlic.
Now all the ingredients need to be mixed in one saucepan. Only vinegar and garlic should be set aside for now.
Then the vegetable mass should be put on a slow fire and cook for an hour.
Only after that you can add garlic and vinegar to it.
Then the future tomato salad for the winter, the recipes of which are presented in this article, must be kept on the stove for another five minutes.
Now it can be distributed in glass containers and closed with lids.

Salad with zucchini, cabbage and beans

This treat can be considered an independent dish. It turns out to be very saturated. If the hostess has a jar with such a dish on hand, she can no longer worry about what to put on the table when the guests arrive. And she herself will never be left without a delicious dinner. To harvest red tomatoes for the winter (salads with beans are especially high-calorie and nutritious), you need to stock up on the following products:

cabbage - one and a half kilograms;
zucchini - 1.7 kilograms;
bulbs - 6-7 pieces;
beans - two glasses;
salt - 40 grams;
sugar - one and a half glasses;
tomatoes (hard) - one kilogram;
sweet pepper - one kilogram;
vegetable oil - 400 milliliters;
vinegar - 15 grams;
ground pepper - 2 tablespoons (tea);
sugar - 50 grams.

Cooking method:

First you need to soak the beans. They must be in the water all night. In the morning they need to be thoroughly washed and put on fire to cook until tender.
Next, finely chop the cabbage.
After that, you need to cut the pepper into small pieces.
Then you need to wash, peel and divide into neat circles of zucchini.
Then you should scald the tomatoes with boiling water. This will make it easy to remove the skin from them. The pulp must be crushed with a blender.
Next, onions need to be washed, peeled and cut into half rings.
After that, you should prepare the marinade. A mixture of oil, sugar, salt, vinegar and spices must be poured into a saucepan and covered with chopped vegetables.
Then you need to cook the vegetable mass over low heat for an hour. Then you need to combine all the ingredients with boiled beans and keep on the stove for another half hour.

Canned tomatoes with cucumbers

These are the most delicious vegetables, so they are often used to make various snacks. Moreover, the ideal workpiece does not require much effort. Delicious tomato salads for the winter, the recipes of which are of interest to many, are prepared very simply, and the result exceeds all expectations.

Ingredients:

tomatoes - 1.85 kilograms;
cucumbers - 1.85 kilograms;
onions - 0.75 kilograms;
allspice - 12 grams;
bay leaf - 6 grams;
vegetable oil - 100 milliliters;
apple cider vinegar - 100 milliliters;
sugar - 25 grams;
salt - 35 grams.

Cooking method:

First you need to combine oil and vinegar in a saucepan. Then you need to add salt, sugar and spices to them.
After that, the resulting liquid should be boiled.
Next, peeled and chopped vegetables should be mixed with marinade.
Then the vegetable mass must be held over medium heat for about half an hour.
Then the finished salad, still warm, can be decomposed into jars and tightened with lids.

With the help of such simple actions, it is possible to create a surprisingly tasty preparation. A salad recipe with tomatoes for the winter with a photo will help you cook it without much hassle.

Snack "Lick your fingers"

This is a very interesting dish. It consists of vegetables, chopped greens and gelatin. The last ingredient allows you to keep beautiful and juicy tomatoes until the very cold. Salad for the winter (recipes with photos will be useful to any housewife) is created with the addition of onions and peppers. This makes the dish a real storehouse of trace elements and vitamins.

Ingredients:

tomatoes - two kilograms;
sweet pepper (Bulgarian) - one kilogram;
onions - half a kilogram;
gelatin - 30 grams;
fresh herbs - to taste;
food salt - one tablespoon;
sugar - two tablespoons.

Cooking method:

First you need to choose a pepper. It should be dense and fresh. From vegetables you need to remove all unnecessary parts - seeds and stalks. After they need to be cut into strips.
Next, you should pick up small and ripe tomatoes. They must be washed and chopped into slices.
After that, onions need to be peeled and cut into cubes. Then all chopped vegetables should be combined in a deep bowl.
Now you need to put two teaspoons of gelatin in pre-prepared and sterilized jars.
Then each container must be tamped with vegetable mass to the very top.
Next, pour water into a deep saucepan and bring it to a boil.
After that, you need to add salt and sugar to the liquid.
Then you need to pour the contents of each jar with the resulting marinade to the very top.
Now the containers should be covered with lids and left for 10 minutes alone.
After that, in each of them you need to add half a teaspoon of vinegar.
Then the jars must be tightly screwed with a lid.

Donskoy salad for the winter with carrots

Another option for a delicious snack is the Don salad with red tomatoes for the winter. Ingredients:

sweet pepper - half a kilogram;
onion - half a kilogram;
red tomatoes - half a kilogram;
carrots - half a kilogram;
green tomatoes - one and a half kilograms;
sunflower oil - 250 milliliters;
sugar and salt - to taste.

Cooking method:

To begin with, all vegetables must be washed.

Then the onions, peppers and carrots need to be peeled.
Next, the stalks should be removed from the tomatoes.
After that, the carrots and red tomatoes must be rubbed on a coarse grater, and the rest of the vegetables cut into half rings.
Then the chopped products should be placed in one large saucepan and put on fire to stew for one hour. Salt and sugar should be added only after boiling the vegetable mass. 15 minutes before the end of cooking, pour vegetable oil into the salad.
Next, the contents of the pan must be distributed among pre-prepared jars.

Snack is ready!

Troika salad. Ingredients

This chic dish will come in handy on cold winter evenings. Lovers of tomatoes and eggplants will appreciate it.

Ingredients:

tomatoes - half a kilogram;
eggplant - 700-800 grams;
sweet pepper - 600-700 grams;
hot pepper - a third of the pod;
onions - 500 grams;
garlic - three cloves;
salt - half a tablespoon;
sugar - one spoon (table);
9% vinegar - 1 tablespoon (table);
vegetable oil - 100 milliliters.

Cooking method:

First you need to wash the eggplant. Then they need to be cut into small circles (thickness - 1 centimeter). Next, the vegetables should be salted, mixed with salt and left alone for 20 minutes. After that, the salt must be washed off.
Then you need to wash the tomatoes. They need to be freed from the stalks and cut into several pieces.
Next up is the pepper. It must be washed, divided into two halves, cleaned of seeds and cut into strips. Hot pepper must be carefully chopped.
Then you need to cut the peeled onion into half rings and finely chop the garlic.
After that, pour vegetable oil into the pan and put chopped vegetables into it. Bring the mixture to a boil, add salt, vinegar, sugar and garlic to it and mix everything thoroughly. Then you need to cover the container with a lid and cook its contents over low heat for about half an hour.
Next, you need to put the finished salad in jars and close tightly.

Now the dish is ready. You can enjoy tomatoes with eggplant and hot peppers!

Conclusion

Now you know how to prepare a variety of tomato salads for the winter. Recipe "Lick your fingers", a method of preparing vegetable platter and others healthy meals should be in the arsenal of any hostess. As you can see, it will not take a lot of time to create culinary masterpieces. The main thing is to choose high-quality vegetables and combine them in the right proportions.

Not only red, but also green tomatoes are suitable for conservation. They can also be cooked without sterilization - then the salads can only be kept in the refrigerator for a few days. An interesting and unusual seaming can be stored much longer. If you add beans or rice to it, it will replace a full meal. Therefore, use the recipes presented above, and you will always have a ready-made treat at hand. Bon Appetit!