The diet for gastroduodenitis provides for a number of restrictions. At the same time, it is necessary to follow it in strict accordance, otherwise you can provoke a deterioration in well-being and an exacerbation of the disease.

Features of the flow

Gastroduodenitis is a disease characterized by the development of an inflammatory process on the mucous membranes of the stomach and duodenum. The causes of the development of the disease can be irrational nutrition, long-term use of drugs inside, severe stress etc. Symptoms of gastroduodenitis are typical for many functional disorders of the gastrointestinal tract:

• pain in the epigastric region that occurs 2-3 hours after eating;
• feeling of heaviness;
• nausea, belching;
• indigestion.

Gastroduodenitis is distinguished: according to the form of the course - acute and chronic, according to the stage of development - exacerbation or remission. The same disease sometimes proceeds differently in different patients. Gastroduodenitis may be accompanied by increased or decreased acidity, the presence of concomitant diseases of the gastrointestinal tract, etc. For a number of apparent reasons, self-medication can aggravate the situation. Treatment in each case individually and is prescribed by a doctor. Also, a special menu is developed for the patient, including a certain list of products that do not irritate the mucous membrane.

The diet for gastroduodenitis involves the development of certain eating habits in the patient. It will help reduce the adverse effects on the mucous membranes of the stomach and duodenum, where the focus of inflammation is localized. The diet for gastroduodenitis includes strict adherence to certain rules. So, the food taken by the patient should be warm or at room temperature. Too hot or, on the contrary, cold food is unacceptable and can lead to an exacerbation of the disease. The patient's menu provides for fractional nutrition: you need to eat often (5-6 times a day), but in small portions.

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diet for gastroduodenitis

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Special attention should be paid to the products themselves included in the menu. Food that is too spicy, hard and heavy to process will lead to irritation of the mucous membrane. The patient is advised to chew each bite thoroughly and not eat "on the go".

Approved Products

The diet for gastroduodenitis in adults includes a specific list of approved foods. It is from them that it is worth compiling the daily menu of the patient. Diet for gastroduodenitis allows the use of:

• omelettes and raw eggs;
• soups and mashed potatoes on vegetable, chicken or fish broths;
• meat or fish, steamed or boiled;
• steam cutlets;
• boiled vegetables;
• fresh sour cream or cottage cheese, kefir, as well as other dairy and sour-milk products;
• cereals from semolina, cereals, rice;
• fruits, vegetables and herbs (all solid foods are thoroughly chopped in a blender);
• jelly and marmalade sweets, jelly;
• freshly squeezed juices, tea, compote, etc.

The diet for gastroduodenitis in children is not much different from the menu of an adult, with the exception of some individual features each individual child. Especially strictly you should adhere to the diet for gastroduodenitis in the acute stage. Here, a strict diet provides for additional drug treatment, as well as folk remedies that act as additional supportive therapy.

Prohibited products

A strict diet imposes a ban on certain foods and dishes from them. So, the patient is not allowed to eat canned foods, smoked and salted. The diet imposes a ban on fried foods, the use of alcohol and carbonated drinks, the use of spices, hot sauces, seasonings and spices in large quantities. Some fiber-rich vegetables and fruits can harm the patient's body due to their hard structure or high acid content. In acute gastroduodenitis, cucumbers, radishes, white cabbage, spinach and sorrel should be removed from the diet.

Nutrition according to the type of gastroduodenitis

The diet for gastroduodenitis is selected in accordance with the characteristics of the course of the disease, the menu should be selected strictly individually.

Erosive gastroduodenitis

Erosive gastroduodenitis imposes certain restrictions on the use of fatty, as well as fried, spicy, salty and canned foods. It is necessary to warm up the dishes to a warm state, avoid hot and cold food, carbonated drinks.

Menu for the day:

• first reception: porridge from well-cooked cereals in milk, non-acidic cottage cheese seasoned with one spoon of sour cream, berry mousse;
• second reception: baked apple;
• the third reception: boiled rice, boiled meat or milk soups;
• fourth reception: rosehip broth;
• fifth reception: boiled fish, liquid puree or eggs, tea with marmalade;
• before going to bed: a liquid fermented milk product (kefir, varenets, fermented baked milk, yogurt).

Gastroduodenitis: period of exacerbation

As a rule, you have to adhere to a strict restriction in food for at least five days.

Menu for the day:

• first meal: warm milk, raw eggs or scrambled eggs;
• second reception: warm jelly;
• third reception: meat soufflé, liquid oatmeal or barley porridge, cream;
• fourth reception: fruit or berry jelly, rosehip tea;
• fifth reception: grated milk porridge, a glass of milk;
• before going to bed: kefir.

Superficial gastroduodenitis

A diet for gastroduodenitis and pancreatitis will help stop inflammation and prevent further spread of the disease. The recipes are simple and clear. Any excesses, in the form of an abundance of spices, spicy or sweet, are simply excluded.

Menu for the day:

• first dose: a glass of milk or cottage cheese;
• second dose: jelly or fruit jelly;
• the third reception: boiled vegetables as a whole, vegetable or mashed potatoes;
• the fourth reception: boiled meat of dietary grades;
• fifth reception: boiled fish.

Gastroduodenitis with high acidity

Gastroduodenitis with high acidity requires regular food intake and adherence to the regimen. The disease, accompanied by high acidity, imposes a number of certain restrictions. For example, food should be grated, and the intervals between meals should be no more than 3 hours.

Menu for the day:

• first meal (8:00): grated rice or oatmeal, a glass of milk or tea;
• second meal (11:00): baked apple;
• third meal (13:00): carrot puree, vegetable or oatmeal soup, steamed cutlets, compote
• the fourth reception (16:00): chicory coffee with milk, dried bread;
• fifth meal (19:00): rice pudding, boiled fish, steam cutlets;
• before bed (22:00): cream.

Gastroduodenitis with low acidity

Gastroduodenitis with low acidity does not require a strict diet with frequent meals. Four meals a day will suffice.

Menu for the day:

• first dose: raw eggs, berry or curd mousse, warm tea with crackers;
• second meal: vegetable puree, rice porridge or soup, steamed meatballs;
• third reception: bran (decoction);
• fourth reception: rice pudding, boiled fish (meat), fruit salad, curdled milk.

Nutrition features: table number 5

With this disease, a therapeutic diet is most often recommended - table 5. At the same time, foods that stimulate gastric secretion are excluded from the patient's diet. Refractory cheeses, fried and spicy foods are prohibited. The menu is based on liquid milk porridges, mashed soups, boiled vegetables, fish and meat, eggs, cottage cheese. The use of fermented milk products, fruit and berry mousse, jelly and jelly is welcome. Such a diet will help improve the patient's well-being with cholecystitis and gastroduodenitis, as well as prevent exacerbation of the disease.

What is the diet for?

Diet will help not only improve well-being, but also the patient's health. A carefully designed and planned diet contributes to:

• prevention of exacerbation of the disease;
• prevention of the development of concomitant ailments;
• elimination of unpleasant symptoms.

Most often, the patient is prescribed the necessary diet by a gastroenterologist after a thorough examination and diagnosis. However, a strict diet is required for a maximum of four months.

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In order for the inflammatory process in the mucous membrane of the stomach and duodenum, called gastroduodenitis, to subside, you need to follow a diet. It is especially important to adjust nutrition during exacerbation of chronic gastroduodenitis and when signs of an acute form of inflammation appear. In this case, the menu will differ depending on the phase, stage of gastroduodenitis and indicators of the acidity of the patient's stomach. Therefore, it is better to coordinate the menu with your doctor. About what you can eat with gastroduodenitis, the article will tell.

Why is it necessary to follow a diet?

The main task of the diet for gastroduodenitis in the acute stage and acute illness is to reduce the load on the organs of the digestive system, to minimize the impact on the gastric mucosa and duodenal ulcer of damaging factors. For this, foods that are difficult to digest (too fatty, fried), solid, hard foods are excluded from the diet. Food is taken according to a certain scheme, therapeutic diets No. 1, No. 1 A, No. 1 B, No. 2 are observed, depending on the patient's well-being.

General nutrition rules

All consumed products must have a homogenized state, that is, be pureed, crushed to a homogeneous mass. To do this, the products are digested, twisted through a meat grinder, interrupted with a blender, rubbed on a fine grater, choked with a fork. While eating, you need to chew food thoroughly.

Too hot food or icy drinks are prohibited, as they irritate the mucous membrane. Everything that enters the stomach should have a neutral temperature. Dishes with pronounced tastes also have to be excluded from the diet. These include sauces, pickled foods, spicy, spicy, too salty and sour, preservation, confectionery. Alcoholic beverages must be avoided.

It is important not to overeat so as not to overload the stomach. For this, food is consumed 4-5 or more times a day, but portions are made very small. The patient must necessarily monitor the amount of liquid drunk during the day. He needs to drink at least 1.5 liters of water per day.

What to eat with gastroduodenitis?

What you can eat with gastroduodenitis will depend on the form of the disease, its stage, the presence of concomitant pathologies of the digestive tract.

Table No. 1 A

Most often, patients with gastroduodenitis have normal or increased acidity of the stomach. In this case, with an exacerbation and an acute form of the disease, the doctor recommends following a therapeutic diet No. 1 A. It implies a complete refusal of food during the first day of illness. The patient is allowed to drink clean water or weak tea without sugar. From the second day, foods allowed by the dietary table are introduced into the diet:

• viscous cereals with rice, semolina or oatmeal (it is allowed to add butter);
• steam omelet;
• soups with vegetable broth;
• low-fat cottage cheese;
• milk;
• dietary meat soufflé (chicken, turkey, rabbit, veal);
• fish soufflé from low-fat fish;
• berry and milk kissels, jelly;
• tea with milk, rosehip decoction.

On a note! With gastroduodenitis, not only cow, but also goat milk. Moreover, goat milk is considered more useful product, it contains lysozyme - a substance that prevents the growth of bacteria that cause inflammation of the stomach.

Eat, observing table No. 1 A, you need from 6 to 8 days, depending on the condition of the patient and the type of disease. For example, with superficial gastroduodenitis, a strict diet will have to be followed for several days, since the inflammation has affected only the upper layers of the mucous membrane. With erosive gastroduodenitis, a strict diet will last longer, as this condition is considered more severe and can turn into an ulcer if the doctor's recommendations are not followed.

Table No. 1 B

After diet No. 1 A, the patient is transferred to diet table No. 1 B. His menu expands, new products and methods of their preparation are added, and daily calories increase. However, the patient's regimen remains bed or semi-bed, and therefore the total calorie content of the diet remains below normal. On the 1B diet, the patient is allowed to eat milk porridge, cottage cheese, soups in vegetable broth. Once a day, the menu for gastroduodenitis may include fish or meat dishes, steamed, in the oven or in a saucepan on the stove by boiling or stewing. The patient needs to adhere to a diet 1B from 10 days to 1 month, the period depends on the patient's condition and the severity of the disease.

After table No. 1 B, the patient is transferred to table No. 1. The patient must adhere to his principles even in the stage of remission of chronic gastroduodenitis. Food of the usual consistency (not pureed or grated) is introduced into the diet, but the patient is still recommended to chew food thoroughly during meals. When cooking, it is better to minimize the use of salt, spices and spices should be discarded.

Table No. 1 expands the list of allowed products, which means that recipes for dishes with gastroduodenitis become more diverse. Boiled vegetables, hard cheeses of mild varieties, doctor's sausage, yesterday's bread, crackers can be included in the diet. Meat can only be consumed low-fat, as well as fish. Olive and vegetable oil can be added to cereals and salads.

Fruits on the menu

Fresh berries and fruits cannot be eaten with gastroduodenitis, because the acids in their composition irritate the mucous membrane. Bananas are an exception. These fruits with gastroduodenitis are considered safe. It is better to choose soft, yellow fruits. Persimmons are also allowed fruits, but they must be well ripened, not astringent, moderately sweet.

When asked whether it is possible to eat grapes with gastroduodenitis, nutritionists often give a negative answer. Grapes contain too much sugar, which activates the fermentation processes in the intestines and can provoke heaviness in the abdomen, increased gas formation. Therefore, it is better to abandon the use of grapes.

Doctors warn that it is safest to eat seasonal fruits grown in the area where a person lives. Apples, plums, pears, apricots can be included in the menu for stomach diseases, but it is better not to eat them raw. You can use them to make compotes, jelly.

It is not recommended to use exotic fruits brought from afar. Out of season, even watermelons familiar to us with gastroduodenitis can aggravate the patient's health condition, causing abdominal pain, diarrhea, nausea, and vomiting.

Speaking about what fruits can be included in the diet for gastroduodenitis, it is worth warning about the dangers of eating citrus fruits: lemons, oranges, grapefruits. They increase the acidity of the stomach, which can aggravate the course of the disease. For the same reason, it is worth refusing to eat berries, especially currants, cranberries, gooseberries.

Table number 2

In chronic gastroduodenitis with low acidity in remission, it is recommended to adhere to table number 2. It completely excludes the use of products that cause fermentation processes in the intestines: yeast baked goods, fresh fruits, legumes, milk. Avoid products containing a large number of fiber - fresh vegetables, especially white cabbage, whole grain bread, pasta, bran.

The doctor should prescribe diet therapy after examining the patient, taking into account the peculiarities of the course of the disease in each case. In general, compliance dietary intake gives a good therapeutic effect and significantly speeds up the healing process. Adhering to a diet in the stage of remission of the disease, you can prevent the development of its exacerbations.

Gastroduodenitis, that is, inflammation of the stomach and duodenum, is nothing more than a chronic form of gastritis. In this article, we will look at what should be proper nutrition with superficial, acute, chronic gastroduodenitis, as well as what to eat with high acidity.

Diet for gastroduodenitis without fail includes sample menu for a week, including delicious and healthy recipes. Also in the material below, you will be provided with information on how to eat right in order to maintain the results of the diet.

The basic principles of the diet for chronic gastroduodenitis

Average daily the norm of food for chronic gastroduodenitis should include:

• 10 g vegetable and 60 g animal proteins;
• 80 g fat;
• 230 g of carbohydrates.

Based on the above information, list of allowed foods for a diet for gastroduodenitis as follows:

• fruits and fruit juice;
• pasta;
• cereals;
• dried fruits;
• milk;
• cream;
• starch;
• sugar;
• chicken meat;
• a fish;
• eggs;
• salt;
• sour cream;
• The average daily calorie intake with this diet is 1900 kilocalories.

Basic principles of nutrition diets for gastroduodenitis are considered as follows:

• minimize indigestible foods (mushrooms, bananas, mussels);
• it is strongly recommended not to get carried away with delicacies, but to prefer dishes of national cuisine to them;
• eat 4 to 6 times a day, in small portions;
• it is desirable that there are equal breaks between each meal;
• food should preferably be at room temperature;
• use sweets exclusively in their natural form (honey, jam);
• from drinks, mineral and purified water without gas is recommended.

With a diet for the treatment of gastroduodenitis, dishes are recommended to be consumed in the following form:

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• low-fat vegetable, meat and fish broths;
• puree soups;
• steam cutlets and meatballs;
• boiled eggs and in the form of omelettes;
• skim cheese;
• freshly squeezed juices;
• decoctions of herbs;
• weak tea;
• vegetable and fruit puree;
• honey, jam, marmalade.

In the stage of exacerbation

As well as in chronic gastroduodenitis, in the acute stage, gastroduodenitis needs frequent fractional meals, at least 4 times a day. Before using this or that food product, it should be thoroughly crushed or brought to a liquid consistency. All dishes are appropriate in the diet only in boiled, stewed and baked form. Do not forget about folk remedies: herbal infusions, rosehip decoction.

With gastroduodenitis located in the acute stage, the diet allows products on the menu:

• eggs;
• cereals;
• milk, cottage cheese;
• pasta;
• jelly, jam, honey;
• lean meats;
• vegetable oils;
• fruits vegetables.

As you know, with gastroduodenitis in the acute stage, there are severe pains in the pancreas. Therefore, during this period, it is strongly recommended to refuse food until the pain completely subsides, in order to avoid worsening the condition.

With high acidity

Diet for gastroduodenitis with high acidity requires observance of mandatory rules:

• exclude from the diet of the diet foods containing fiber (radishes, bran, muesli);
• refuse products that increase the secretion of gastric juice (alcoholic and carbonated drinks, citrus fruits, black bread, coffee, mushrooms, sauces);
• in the presence of gastroduodenitis, the temperature of the food consumed should vary between 15 and 60 degrees;
• do not allow too hot or too cold food in your diet.

Diet for gastroduodenitis with high acidity admits in their menu are the following meals and food:

• lean meat of duck, goose, rabbit, chicken;
• river fish: perch, crucian carp;
• goat, sheep and cow milk;
• buckwheat, oatmeal;
• seafood;
• tomatoes, carrots, spinach, green peas, zucchini, beets, pumpkin;
• greens: parsley, dill and green onions;
• raspberries, strawberries, wild strawberries;
• herbal infusions: chamomile, wormwood, yarrow, mint, sage.

Milk in a diet for the treatment of gastroduodenitis should be consumed exclusively in fatty form, and high-calorie sweets will have to be abandoned.

Nutrition for superficial gastroduodenitis

Diet for superficial gastroduodenitis necessarily includes a complete proper nutrition:

• with gastroduodenitis, eat 4 times a day;
• last meal - 2 hours before bedtime;
• in no case do not overeat, thereby creating an additional burden on the stomach;
• portions should be small, containing low-calorie foods;
• increase the amount of animal and vegetable fats, as well as proteins in the diet;
• the amount of carbohydrates must be halved;
• in the presence of the slightest symptoms of gastroduodenitis, completely abandon fried and smoked foods;
• in no case should you eat too cold or too hot food with a disease such as gastroduodenitis.

Also, with superficial gastroduodenitis, the diet menu will be effective folk remedies:

• infusion of mint;
• tincture of celandine for alcohol;
• nettle milk decoction;
• cabbage juice.

The above infusions for the treatment of gastroduodenitis are recommended to be consumed on an empty stomach, 2-3 tablespoons, throughout the entire diet

Menu for the week

Present to your attention sample menu for a week of diet for gastroduodenitis:

Monday

• Breakfast: 200 g of rice porridge;
• Lunch: vegetable soup with herbs;
• Dinner: buckwheat porridge and lean fish cake.

Tuesday

• oatmeal with dried fruits, a glass of goat's milk;
• 200 g baked chicken meat and kefir;
• cabbage soup puree and carrot juice.

Wednesday

• 150 g fat-free cottage cheese and a cup of herbal tea;
• buckwheat soup with low-fat meatballs;
• stewed vegetables - 250 g.

Thursday

• semolina porridge with honey or jam, unsweetened black tea;
• steam cutlets of chicken meat with herbs and fat-free sour cream;
• 200 g boiled rice, apple compote.

Friday

• fruit smoothie;
• mashed potatoes combined with low-fat chicken cutlet;
• stewed cabbage with potatoes and zucchini, a glass of fat-free kefir.

Saturday

• oatmeal, tea with lemon;
• buckwheat, 150 g of boiled rabbit meat and a glass of apple juice;
• baked perch with vegetables.

Sunday

• steamed omelette with tomatoes and herbs, fresh orange juice;
• stewed zucchini, apple-carrot puree;
• drink fruit salad with rosehip broth.

As a snack in the diet for gastroduodenitis are acceptable foods such as a baked apple, jelly, berry mousse, 200 ml of fat-free kefir.

Recipes

Diet recipes for gastroduodenitis varied and very easy to make. Let's look at the most useful of them:

Easy dessert for a diet with gastroduodenitis:

Curd cream for the treatment of gastroduodenitis

curd cream

Ingredients: chicken egg, a tablespoon of sugar and butter, two tablespoons of fat-free sour cream, vanillin.

• beat the egg with sugar;
• then heat over low heat, stirring constantly;
• after 5 minutes, remove from heat and mix with butter;
• then mix with vanilla and sour cream;
• add the egg-sugar mixture to the resulting cottage cheese and beat.

The recipe for an unusual soup in the diet menu for gastroduodenitis:

Semolina milk soup for the treatment of gastroduodenitis

Semolina milk soup

Ingredients: a tablespoon of semolina, 150 ml of milk, a teaspoon of butter and sugar.

• bring milk to a boil;
• carefully sift the cereal;
• then pour cereal into milk;
• cook for 25 minutes, stirring constantly;
• then add sugar and butter.

Perhaps the simplest diet recipe for the treatment of gastroduodenitis:

Lazy dumplings for the treatment of gastroduodenitis

lazy dumplings

Ingredients: 400 g fat-free cottage cheese, a tablespoon of flour, a teaspoon of sugar, a tablespoon of sour cream, a chicken egg.

• rub the cottage cheese through a sieve;
• then add all the remaining ingredients to it and mix thoroughly;
• form a small sausage from the resulting mass;
• then cut it into pieces and throw into boiling water;
• cook for 5-10 minutes;
• eat with sour cream.

Berry mousse for the treatment of gastroduodenitis

Berry mousse

Ingredients: 200 g of your favorite berries, a tablespoon of semolina, 50 ml of water and a tablespoon of sugar.

• squeeze the berries, strain and boil;
• then add semolina with sugar and put on a slow fire;
• when the cereal is completely ready, remove the mass from the heat and beat in a mixer;
• then add berry juice.

A recipe that can be used daily with a diet for the treatment of gastroduodenitis:

Steam omelette for the treatment of gastroduodenitis

Steam omelette

Ingredients: glass of water, 5 chicken eggs, a teaspoon of olive oil and a pinch of salt.

• grease the bowl for making an omelet with olive oil;
• pour water and put on a slow fire;
• beat the eggs with a whisk, adding a pinch of salt to them;
• pour the resulting mixture into a bowl;
• cover with a lid and cook for half an hour.

Duration and maintenance of the result

Diet duration with gastroduodenitis depends on the severity of your disease. Since the menu was compiled for a week, with its impeccable observance, you have every chance of recovering in the above terms. If necessary, this kind of food can be extended up to a month.

What about nutrition when leaving the diet with gastroduodenitis, during this period it is recommended to use:

• vegetable broths;
• puree soups;
• herring;
• dried bread;
• dairy products;
• chicken eggs;
• sweet fruits and berries;

Gastroduodenitis is a common diagnosis. In the acute stage, the course of treatment must be combined with a diet, when compiling the menu of which certain rules are followed.

The causes of gastroduodenitis are stress, hormonal disorders, abuse alcoholic drinks, as well as disturbed or malnutrition. If food is eaten very hot, spicy, supersaturated with pesticides, it has a devastating effect on the gastrointestinal tract.

A diet for gastroduodenitis in the acute stage is prescribed in combination with the main treatment without fail. Without it, it is impossible to achieve the desired result. It is necessary to immediately exclude dishes that harm the body.

Pros and cons of the diet

When using a special approach in choosing a menu in the treatment of a disease in the complication stage, it is necessary to follow the recommendations of the attending physician. Only he, after a qualified examination and a series of tests, will be able to determine the correct list of necessary products in the patient's menu.

The diet brings some discomfort. The patient is forced to change his usual way of life in order to achieve the desired recovery.

The diet for gastroduodenitis in the acute stage has both pros and cons:

Despite the negative aspects of dietary nutrition, it is simply necessary to change the diet. However, it is impossible to use the diet for a long time, so as not to cause damage to the body.

General principles of nutrition

Gastroduodenitis, especially in the acute stage, is a diagnosis that requires special care in the selection of a daily diet. When eating, be sure to adhere to a diet, you must remember about 6 meals a day at a certain time.

Pay attention to such points:

1. There should be a short period of time between snacks.
2. At one time you need to use small portions (300 g).
3. Too hot or cold food should be avoided.
4. It is necessary to carefully select products to increase gastric juice (the doctor determines after appropriate tests).
5. You need to chew your food thoroughly.
6. Separate intake of solid and liquid food (for example, soup and chops) should be carried out.
7. Exclusion of foods containing a large amount of fiber (cabbage, fruits, berries).
8. Reducing salt, spices.
9. Food should be soft with a high content of protein, vitamins B, C, E.

The diet for gastroduodenitis in the acute stage involves the use of food rich in vitamins B C E.

The lack of necessary treatment for such a disease of the gastrointestinal tract, ignoring diets, leads to complications, more complex diseases. In some cases, an ulcer develops, and oncological tumors occur.

Nutrition according to the type of gastroduodenitis

Gastroduodenitis is divided into 3 types: acute, chronic and aggravated.

Chronic gastroduodenitis happens:

1. Surface.
2. Mixed.
3. Hypertrophic.
4. Erosive.

Different degrees of acidity are determined by appearance, and a course of treatment is prescribed in accordance with the identified type. With an erosive form, attention is paid to the complexity and stage. At the stage of acute manifestation of malaise, it is advisable to adhere to a strict diet.

Complete abstinence from food is required:

• spicy and fried;
• oily;
• cheese;
• drinks containing alcohol.

It will be useful to eat such food:

1. Lean meat chicken dishes.
2. A fish.
3. Steam omelets.
4. Boiled vegetables (ground).
5. Vegetable soups.
6. Compotes and kissels.
7. Weak tea.
8. Dairy and cottage cheese low-fat products.

Products must be well chopped. With this type of disease, the strictest diet lasts from 15 to 25 days. Then she becomes less demanding. The total duration of the dietary table is 3 months.

A similar appointment is made with gastroduodenitis with high acidity. All nutrition should be balanced, act sparingly on the mucous membrane of the gastric tract, and not provoke the secretion of gastric juice. The same products remain under the ban as in the case of an acute manifestation of the disease. The frequency of food intake and volume does not change.

Added to the menu:

• cutlets;
• chops;
• salt (no more than 8 g per day);
• bread.

When cooking, use a steamer. Stewed and baked dishes of dietary table No. 1 prevail.

The diet for gastroduodenitis in the acute stage with low acidity is characterized by frequent intake of broths from fish and meat. A little later, various cereals and soups (mashed) are added.

Appropriate:

• omelets;
• vegetable puree;
• eggs (boiled);
• mousses.

Forbidden:

• legumes,
• carbonated drinks,
• mushrooms,
• spices,
• muffin,
• sweets with cream.

Cabbage, garlic, grapes should be avoided. The food temperature should not be higher than 60 degrees and not lower than 15. The duration of table No. 2 is determined by the attending physician. It is necessary to achieve stimulation of gastric secretion. It is allowed to bake and stew dishes without grinding. Introduce white bread, cookies into the diet. Dairy products are welcome in unlimited quantities.

At chronic form This disease is recommended diet table number 5. In this case, limit the intake of high-calorie foods, fats. The duration of taking such a dietary table is up to 2 years. The main task is to provide the patient with good nutrition, with a moderate effect on the stomach and improving liver function.

Approved Products

During the diet, an important condition remains that the products must be carefully chopped.

For this use:

• blenders;
• coffee grinders;
• meat grinders;
• graters.

In the diet as often as possible should be:

• Freshly squeezed juices.
• Compotes.
• Vegetables (finely chopped).
• White bread (it is better to dry).
• Galette cookies.
• Low fat cheese.
• dietary sausage.
• Vegetarian soups.
• Lean meat (rabbit, beef, chicken).
• Fruit purees.
• Cereals from semolina, rice, buckwheat, oatmeal - when cooking, it is allowed to use milk or water.
• Dairy products with low fat content.
• Kissels, jelly.
• Cocoa, tea (weak or green).
• Low-fat fish (perch, pike perch).
• Marmalade.
• Eggs (steam omelet).

Food should be taken in small portions, chewing well. Small intervals should be taken between meals. The number of meals - 5-6 times a day. It is strictly forbidden to overload the stomach, otherwise, even the use of the necessary products will not produce the desired effect.

In the first days of exacerbation, the stomach is allowed to rest, drinking only tea and decoctions.

It is recommended to consume up to 2 liters of liquid per day. It will be useful to take mineral water without gas. They take water in different ways: at high acidity it is better to heat it up to 40 degrees, at low acidity they drink in small sips and slowly, and after 10 minutes they just start eating.

Wholly or partially restricted products

During the treatment of gastroduodenitis, a complete or partial rejection of certain foods is needed. First of all, they eliminate from their diet those products that have a destructive effect on the mucous membrane of the stomach and intestines.

After certain tests and a diagnosis of the type of disease, the doctor removes from the patient's menu products that adversely affect the production of hydrochloric acid in the stomach.

Prohibited or temporarily restricted products include:

1. Preservation and pickles.
2. Meat, fatty and salted fish, offal.
3. Smoked products.
4. Canned food.
5. Black bread, muffin.
6. Rich broths.
7. Condiments and spices.
8. Bakery products prepared by frying in sunflower oil (for example, belyashi).
9. Sauces, ketchups.
10. Carbonated and alcoholic drinks.
11. Cocoa.
12. Confectionery.
13. Mushrooms.
14. Some vegetables - cabbage, radish, cucumbers, onions.
15. Ice cream.
16. Fatty types of dairy products.
17. Coffee and chocolate.

With proper treatment and dietary nutrition, it will not be difficult to achieve recovery, especially since strict removal from the menu of the above products occurs in the early stages of the disease. Later, little by little, they can be introduced into your diet.

Approximate menu for the week

The limited amount of food that is included in the diet for gastroduodenitis can lead to a patient refusing to use it in their treatment. Therefore, it is important to diversify the diet with dishes.

• liquid soups, cereals from various cereals are consumed no more than 1 time per day;
• eggs limit 3 pcs;
• teas should be weak;
• the temperature of the dishes should be optimal (hot and cold are prohibited);
• Overeating is strictly prohibited.

After sleep, it is important to take milk porridge, you can add cottage cheese or products from it.

A little later they eat baked apples. At lunchtime, it’s good to treat yourself to semolina soup or other cereals, eat buckwheat porridge with lean meat, drink a decoction of dried fruits. After 2 or 3 hours, it is recommended to drink herbal teas - from rose hips, mint, calendula flowers.

For dinner, mashed boiled vegetables, an egg, steamed fish will be useful. For dessert, they eat jelly or a little marmalade. Before going to bed, you can drink kefir or yogurt.

The table shows the approximate selection of dishes for the week:

Day of the week	Eating in order	Menu
First	1	2 soft-boiled eggs, dried fruit tea with crackers
	2	Banana
	3	Vegetable soup, steam cutlets, rosehip tea, croutons
	4	Berry-fruit jelly
	5	Steamed potatoes with fish
	6	Kefir 1 glass
Second	1	Oatmeal, chamomile tea
	2	Kissel, cookies
	3	Buckwheat soup, fish cutlets, compote, croutons.
	4	Jelly
	5	Vegetable stew with meat
	6	Tea with milk
The third	1	Steamed cheesecakes, cocoa
	2	Fruit
	3	Lenten soup, chicken with vegetables, dried bread, herbal tea
	4	Baked apple
	5	Oatmeal porridge, stewed liver, tea
	6	Yogurt
Fourth	1	Steamed omelet, dried fruit compote
	2	fruit soufflé
	3	Rice soup, fish and vegetable casserole, croutons, weak tea
	4	Compote, biscuit biscuits
	5	Low-fat pilaf, compote, dried bread
	6	Kefir
Fifth	1	Cottage cheese and berries casserole, tea
	2	fruit soufflé
	3	Vegetable soup, barley porridge, steamed cutlet, compote, bread
	4	Curd and yogurt
	5	Boiled vegetables, fish cake, tea
	6	Yogurt
Sixth	1	Cottage cheese casserole, low-fat yogurt
	2	Banana
	3	Cereal soup, beetroot cutlets, steam fish, weak tea, cracker
	4	Dried fruits
	5	Baked fish with vegetables, tea
	6	Kefir
Seventh	1	Rice pudding, compote
	2	Berry mix with yogurt
	3	beetroot soup, chicken cutlets for a couple boiled potatoes, tea
	4	biscuit cookies
	5	Vegetable stew, boiled fish, dried bread, cocoa
	6	Tea with milk

Recipes for delicious healthy meals

In order to diversify your table with delicious diet meals you need to prepare them properly. You can use several simple recipes.

To prepare vegetable soup you need:

1. Wash the cauliflower, cut into small pieces and boil.
2. From the flour and water in which the cabbage was boiled, prepare the sauce.
3. Rub the cabbage (through a sieve), add milk and sugar to taste.
4. Mix the sauce and puree, put on fire.
5. Combine sour cream and egg and add mashed potatoes to it before turning off.

Rice soup is prepared like this:

1. soak rice overnight;
2. the cereal is boiled by adding a little salt;
3. finely grind;
4. combine an egg and a glass of milk;
5. Put everything together and heat up.

For vegetable salad you need:

To please yourself with fish meatballs you need:

1. Boil the fish, beat in a blender, adding a little boiled oatmeal and carrots.
2. Form balls from the mass, put on a baking sheet.
3. Bake for about 20 minutes in the oven.
4. Before serving, add low-fat sour cream.

Baked apples are very easy to make. They need to be washed, the middle removed. Put cottage cheese or honey inside. Bake in the oven.

To make strawberry mousse, you need:

1. Take a glass of berries, wash and grind into a homogeneous mass.
2. Put in the cold.
3. Add gelatin to a glass of sweetened boiled water (pre-soak in cold water).
4. Mix everything well and beat.
5. The drink can be served with yogurt.

Compote is prepared in this way:

1. 200 g of dried fruits pour 2 liters of water, cook for 20-25 minutes.
2. Let it brew.

Anise tea is prepared as follows:

1. Pour 10 g of grass leaves with boiling water (0.5 l).
2. Insist 30 min.

Adhering only to a diet, it is impossible to defeat gastroduodenitis. At the slightest symptoms of the disease, a specialist consultation is necessary, especially in the acute stage. Only a doctor will be able to give the necessary recommendations for action, and prescribe a course of treatment.

Article formatting: Lozinsky Oleg

Video about the diet for gastroduodenitis

How to treat gastroduodenitis, symptoms and diet:

Treatment of diseases of the gastrointestinal tract always occurs with the obligatory use of dietary nutrition. With gastroduodenitis, the inner surface of the stomach and duodenum is affected by the inflammatory process. In order not to irritate the inflamed mucous membrane and allow it to recover, you need to eat light and soft food. Refusal of the patient from the diet can provoke complications and delay the healing process.

Features of the disease

Gastroduodenitis can be acute and chronic. Depending on the degree of damage to the mucous membrane and the places where inflammation spreads, it is divided into several types. Chronic illness it can be superficial, hypertrophic and erosive. In addition, gastroduodenitis can occur with increased or decreased secretory function of the stomach. Less often, it happens that this disease also has normal acidity.

The chronic course of the disease is characterized by the fact that it can be observed for a long period in which the stages of remission and exacerbation replace each other. In the acute stage, the patient may experience the following symptoms:

• nausea, vomiting;
• belching, heartburn caused by impaired secretory function;
• pain in the abdomen, of varying intensity;
• bloating, diarrhea, constipation.

Additionally, a person usually has general weakness, dizziness, pallor and dryness of the skin. Less often, it happens, fever and a feverish state.

If gastroduodenitis is ignored for a long time, it can turn into a peptic ulcer, which is much more difficult to treat. There may be other complications as well.

Since, during this illness, the stomach is a vulnerable place, it is necessary to provide such conditions to facilitate its work and allow the mucous layer to recover. Therefore, special diet food has such great importance with exacerbation of gastroduodenitis.

Diet Rules

The therapeutic diet is designed in such a way as to reduce the effect of a mechanical and chemical nature on the walls digestive organs. The effect of temperature is also limited. This will help the stomach and intestines recover faster and start working normally.

The choice of products for a diet with gastroduodenitis in the acute stage must be approached very selectively. When prescribing treatment, the doctor indicates a list of products that are allowed for use. It is necessary to make a menu for the patient, taking into account all the recommendations of the gastroenterologist.

In addition to prohibited foods, you need to remove any solid food from the diet. Hard pieces can damage the walls of the stomach, which will provoke a deterioration in the patient's condition. All dishes should have a liquid or semi-liquid consistency. Solid foods must be ground or passed through a meat grinder before use.

It is necessary to exclude any fatty foods, as well as fried foods. It negatively affects the walls of the stomach. Under the ban are all canned foods, marinades, spices, smoked meats, as they cause irritation of the mucous layer of the digestive organs.

The temperature of the food to be eaten should be optimal (in the range from 18 to 62 degrees). Hot or cold food irritates the mucosa and increases inflammation. Food at a warm temperature is digested faster by the stomach, which reduces the load on this organ.

In addition, you must adhere to the following rules:

• the principle of nutrition during an exacerbation of gastroduodenitis should be fractional. This means that you need to eat several times a day, in small portions (5 or 6);
• food should be chewed well to facilitate the activity of the stomach;
• overeating is strictly prohibited;
• It is absolutely not permissible to consume alcoholic beverages during the diet.

With gastroduodenitis with an increased level of acidity, acidic foods and juices should not be eaten. At the stage of exacerbation of the disease, strict adherence to diet menu. After the symptoms subside, as directed by the doctor, you can slightly expand the diet.

What can you eat

Dietary nutrition in this disease in the acute stage limits the mass of food taken per day to 2-2.5 kg. The calorie content of the diet should be about 1800 kcal. The volume of liquid used can be 1.5 liters.

The amount of salt for cooking should not exceed 8 grams. After removing the symptoms of exacerbation, the diet can be increased by 0.5 kg, while the calorie content increases to 2600 kcal.

Due to the fact that diseases of the gastrointestinal tract are accompanied by a malfunction of the secretory gland, chronic gastroduodenitis often occurs against the background of increased or decreased acidity. With gastroduodenitis in the acute stage with a reduced level of acid, the following products can be included in the menu:

• wheat bread that has lain for a day (i.e., stale) and unleavened bakery products;
• lean meat (veal, chicken, rabbit), boiled or steamed, boiled mild sausages;
• lean fish, boiled or baked, without the use of oil;
• liver pates;
• soft mild cheese (grated);
• sour-milk skim products, as well as milk;
• soft-boiled eggs or scrambled eggs;
• low-fat minced meat or fish cutlets;
• cereals should have a semi-liquid consistency;
• pasta can be eaten small or cut into small pieces;
• boiled and grated vegetables: beets, carrots, potatoes, pumpkin, zucchini, cauliflower.

As part of this diet, viscous soups, cream soups, puree dishes are recommended. They should be low-fat, with crushed ingredients. You can drink weak black tea, green tea and decoctions of herbs, natural juices of low concentration. Coffee of low concentration with milk is allowed.

In addition to the above prohibited food (fatty, spicy, etc.), during the diet, ice cream, chocolate, flour and confectionery are excluded. you should not eat berries with hard ingredients (gooseberries, raspberries, etc.), dates. Grape juice is contraindicated. Banned vegetables such as radishes, radishes, onions, garlic, cucumbers, bell peppers.

With gastroduodenitis with high acidity, the same products are allowed that can be consumed with a low level of acid. However, carbonated drinks and coffee are added to the list of prohibited foods (plus those that should not be consumed in case of an illness with low acidity). You can not use sauces, with the exception of dairy. In addition, vegetables such as white cabbage, peas, beans, spinach and sorrel are contraindicated.

sample menu

From the list of allowed products, you can independently create a menu for a diet with exacerbated gastroduodenitis. It is recommended to eat only one dish at a time.

• Breakfast: cottage cheese seasoned with cream and sugar, toast, weak tea.
• Second breakfast meal: lean bread or flatbread, soft cheese, cocoa.
• Lunch: cauliflower soup, biscuits, jelly.
• Second lunch: mashed potatoes, steamed fish, juice.
• Afternoon snack: biscuits, jelly.
• Dinner: low-fat minced meat cutlets, boiled rice, sweet tea.

When the doctor allows you to expand the menu and add other products, this should be done gradually. One type of food is introduced into the diet within 2-3 days. Dairy products are added first, then vegetables and fruits, then meat and fish.

Follow the rules after treatment healthy eating, do not take fatty and spicy foods in large quantities. Do not abuse alcoholic beverages. Follow the correct diet.

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