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Grass goose foot for women. Potentilla goose in traditional medicine recipes. Potentilla goose: collection and harvesting

Goose (the popular name of the plant is crow's feet) has long been known for its healing properties. In pharmacology, all parts of this are actively used - from rhizomes to seeds. Rich in many useful substances for the body, this one has an analgesic, diuretic, wound-healing effect on the body, helps with menstrual pain and cramps. Potentilla rhizomes have found their use in cooking. Due to the sugar and starch they contain, they are actively used as an additive to soups and salads. And you can find unpretentious crow's feet almost everywhere.

Botanical description

This herbaceous perennial has creeping and long stems. The knots of the thick rhizome are for rooting the stems. The leaves of the plant are located at the root, have a silky coating and toothed leaves. Potentilla flowers are light yellow, solitary, regular in shape, flower size is about two centimeters. They are located on long pedicels, have a five-petal corolla and a double calyx, and have a delicate delicate aroma. The plant blooms from early May to late August. The fruits are in the form of ordinary seeds, ripen in late August - early September. This herb is also called convulsive, dubrovka or martyn's hand.

Did you know?The first who managed to scientifically substantiate the use was the "father" of modern scientific medicine - Hippocrates (460-377 BC). In his work, 236 plants were described. Many of them are successfully used in herbal medicine today.

Places of distribution

This plant is widely distributed throughout Europe and North America. The perennial loves moist soil with a high clay content. The most common grass in open areas, it can often be found in meadows, near ponds, on lawns.

Chemical composition and pharmacological properties

Medicinal properties and contraindications when using goose cinquefoil are due to its chemical composition. The roots of this plant contain up to 30% tannins. It is their presence that the perennial owes its anti-inflammatory effect. Tannins create a protective biological film that serves as a barrier to any effects on tissues.

The plant itself contains wax and starch. Choline, vitamin C, organic and fatty acids are the main substances useful for the body, the content of which in the plant helps to fight a number of diseases. Thanks to this set useful substances the plant has a hemostatic and wound-healing effect. Decoctions, teas and tinctures prepared on its basis have an anticonvulsant and astringent effect, relieve pain.

Popular traditional medicine recipes

Our ancestors long ago learned to reveal healing properties herbs crow's feet, making tea, decoctions and infusions from it.

Tea

cramps of the limbs;
menstrual pain in women;
diseases of the gastrointestinal tract.

To make tea, you need to pour 2 teaspoons of chopped herbs into a glass of boiling water. Strain after ten minutes. The drink is taken hot, without sugar, two cups a day.

Decoction

Used in the treatment of:

diarrhea;
hernia;
peptic ulcer of the stomach and duodenum;
gastritis;
colitis;
cholecystitis.

Outwardly, a decoction is used for sore throat, ulcerative stomatitis and gingivitis.

Recipe for a decoction of rhizomes:

Pour 5-10 g of finished raw materials with two glasses of boiling water, then boil for half an hour. Strain the cooled broth and take every two hours. A single dose is one tablespoon.

Herbal decoction recipe:

Boil 20 g of raw materials in 200 ml of water. Let it brew for two hours. Strain and take a quarter cup 3-4 times a day before meals.

Seed decoction recipe:

Boil 5-10 g of raw materials in 200 ml of milk for 5 minutes. Strain the broth and take 125 ml twice a day in the morning and evening.

The juice

Juice is effective as:

wound healing;
pain reliever for toothache and to strengthen the gums;
remedy for scurvy and pulmonary tuberculosis;
medicine for hernia and uterine prolapse.

Important! Crow's feet are an indispensable assistant in the treatment of "male" diseases. Prostate and diseases Bladder that do not respond well to traditional therapy recede when using this folk remedy.

Juice Recipe: To make juice, you need Potentilla grass, collected during flowering. It is scalded with boiling water and ground in a blender or in a meat grinder. The resulting juice is filtered through cheesecloth and allowed to stand for 10-15 minutes. After that, water is added to the juice, based on a ratio of 1: 2. Take juice four times a day before meals. A single dose is a third of a glass.

The infusion of the plant is used for:

diseases of the oral mucosa;
purulent tonsillitis and pharyngitis;
menstrual irregularities;
gastrointestinal disorders;
muscle cramps.

Infusion recipe:

It is necessary to take one tablespoon of raw materials, place in a container and pour 200 ml of boiling water. Leave to infuse for 2 hours. After that, the infusion should be filtered and taken every two hours, two tablespoons.

Rosaceae family - Rosaceae.

Folk names: crow's feet, convulsive grass, martyn's hand, goose cinquefoil, paw, frog, goose dubrovka.

Used parts: the aerial part of the plant.

Pharmacy name: goose cinquefoil grass - Anserinae herba.

Botanical description. From a perennial rhizome, a rosette of leaves and a creeping stem (over 1 m in length) develop, rooting at the nodes, with numerous leaves. The leaves are long, pinnate. The leaves have sharp serrated edges, bare on the upper side, silver-white pubescence on the lower side. Flowers occur most often in the axils of the leaves, where the creeping stem has taken root. They sit on relatively long peduncles and are bright yellow. Blooms from May to September. Distributed throughout the European part of the CIS. It grows on moist and damp soils in open places, in meadows, forest clearings, weedy places, pastures, along roads, among shrubs, along rivers and reservoirs.

Collection and preparation.. Grass is harvested during the flowering period, and rhizomes (Rhizoma Potentillae) in autumn, after the aerial parts die off (September - October) or in spring, at the beginning of leaf growth (April). Dry in well-ventilated rooms and dryers at a temperature of 60°C. The shelf life of the herb is 2 years, and the rhizomes 5 years. The taste of the leaves is tart. The rhizome is reddish-brown outside, yellowish-white inside. During flowering, primarily pinnate leaves are collected, but creeping shoots with flowers can also be used along the way.

active ingredients. Tannins, bitterness, flavonoids and another substance that has not been studied in detail, which has an antispasmodic effect. The plant contains organic and fatty acids, carbohydrates, ascorbic acid, coumarins, and potassium. In rhizomes up to 25% tannins, a lot of starch.

Healing action and application.. The plant has anticonvulsant, analgesic, diuretic, astringent, hemostatic and wound-healing effects, regulates the metabolism in the body. It is difficult to correctly assess the effect of this medicinal plant. It is known as an effective gastric remedy for diarrhea with colic and is revered as an analgesic for menstruation. However, there is also evidence from medical practice that refutes this action. Accurate Scientific research were not carried out. I find this herb to be effective. Due to the relatively high content of tannins in goose cinquefoil, it can be used for mild inflammation of the oral mucosa and throat (wash and rinse) and as an adjuvant in the treatment of acute non-specific diarrhea with mild spastic gastrointestinal symptoms in school-age children and adults. In Tibetan and Mongolian medicine - antiseptic for the treatment of diseases of the gastrointestinal tract, diarrhea and dyspepsia.

A decoction of rhizomes of goose cinquefoil: 5-10 g of raw materials are poured into 500 ml of hot boiled water, boiled for 20 minutes, then filtered. Take 1 tablespoon every 2 hours.
Potentilla goose herb infusion: 1 tablespoon of raw materials is poured into 200 ml of hot boiled water, insisted for 2 hours, then filtered. Take 2 tablespoons every 2 hours.
Potentilla goose herb decoction: 20 g of raw materials are boiled in 200 ml of water, infused for 2 hours, then filtered. Take 1/4 cup 3-4 times a day before meals.
Infusion of herbs with goose cinquefoil rhizomes: 20 g of raw materials are poured into 1 liter of boiling water, insisted for 1 hour, then filtered. Take 1 glass 2-3 times a day.
A decoction of goose cinquefoil seeds: 5-10 g of raw materials are boiled in 200 ml of milk for 5 minutes, then filtered. Take 1/2 cup 2 times a day, morning and evening.
Potentilla goose grass juice: cooked grass (collected during the flowering period of plants) is scalded with boiling water, passed through a meat grinder, squeezed out the juice, diluted hot water(1:2) and boil. Take 1/3 cup 4 times a day before meals. For painful menstruation, take 1/4-1/3 cup of juice 4-5 times a day before meals, in the form of a warm compress, simultaneously apply to the lower abdomen.
Potentilla goose tea: 2 teaspoons topped with grass pour 1/4 liter of boiling water. Let stand 10 minutes, strain. Take 2-3 cups daily; drink tea as hot as possible and in small sips, preferably unsweetened. If you first mix goose cinquefoil in equal amounts with peppermint and lemon balm, then the beneficial effect of tea is enhanced.

Use in homeopathy. A homeopathic remedy, Potentilla anserine, is prepared from a fresh flowering plant. Interestingly, homeopathy is very willing to use the original tincture, 3-4 drops of which per day is sufficient for complaints associated with menstruation; you can take them prophylactically.

Application in folk medicine. Folk medicine uses goose cinquefoil tea for lower body cramps in women, calf spasms, menstrual ailments, and stomach ailments. Decoction, infusion and tincture - for dysentery, diarrhea, urolithiasis, with tumors, hernia, scurvy, gastritis, colitis, dysentery, peptic ulcer of the stomach and duodenum, cholecystitis, abdominal pain, uterine bleeding, kidney stone disease; externally - with tonsillitis, gingivitis, ulcerative stomatitis; in the form of ointments - for cracked lips. Juice is volatile, like a lotion for wounds. In German folk medicine - with a convulsive state of the muscles, especially the calf, as well as with suffocation; externally in the form of rinses - for toothache, inflammatory processes of the oral cavity, to strengthen the gums, with scurvy, in the form of lotions - for various rashes, ulcers, bleeding wounds.

Application in other areas. Rhizomes are used for dyeing fabrics in sand, light and black-brown colors. Boiled is eaten with butter, dried and ground can replace flour. The leaves are a substitute for tea. Used to prepare soups, salads, seasonings for various dishes. They contain a lot of ascorbic acid and are readily eaten by geese. Leaves and flowers dye fabrics in Brown color. Honey plant. Decorative. Perhaps due to the fact that this herb grows everywhere, it is widely used in veterinary medicine. When ruminants have gastric diseases, they prepare a healing swill: pour one large handful of dried goose cinquefoil grass into 1 liter of water, heat to a boil, filter and let the animals drink this infusion lukewarm.

Side effects unknown. But it can exacerbate existing stomach irritation. The plant is poisonous to horses!

Potentilla goose belongs to the Rosaceae family. This herbaceous perennial plant has a creeping stem - 10-15 cm long, the rhizome takes root at different points and gives new shoots, it is strong and covered with the remains of brown shamrocks.

The stems are raised and have an arched shape and are covered, like the pedicels and cuttings, with gray or white felt, with an admixture of simple sparse hairs.

Leaves are intermittent, unpaired, silvery-white tomentose below. The leaves below and at the root have a long petiole and are grouped into 6-7 leaves, in the center of the stem and at the top the leaves consist of 3-5 obovate leaves with a narrow wedge-shaped base, at the top - 2-5 teeth on each side of the leaflet. The top of the leaves is bare or has long and sparse hairs, solid color and shine, the bottom of the leaves are covered with white felt and have a silvery color.

The flowers smell pleasant, have a tart taste, yellow color and thin pedicels, their size is 1.5-2 cm in diameter. The fruits are small and egg-shaped in the form of a dry achene.

Potentilla goose is widespread throughout the European territory, it can be found on slopes, among bushes, lawn vegetation, near housing, on pastures, along roadsides.

Potentilla goose: collection and harvesting

Grass, roots and seeds of goose cinquefoil are harvested for medical purposes during flowering: grass - in June-September, as it ripens - seeds, in September - October they dig out the roots.

It is necessary to store in rooms with good ventilation, in boxes, on the bottom of which paper is lined, no more than 2 years. Spread for drying with a layer of 3-5 cm. When drying, it is often necessary to carefully turn over to avoid shedding flowers.

Potentilla goose: chemical composition

In goose cinquefoil, tannins and bitter substances, flavonoids, organic and fatty acids in in large numbers, antispasmodic substance of unknown composition, vitamin C up to 260 mg /%, essential oil, and in the rhizomes - starch and protein were found in large quantities, quinic acid and pigments.

Potentilla goose: medicinal properties

Pharmacological preparations are used as anti-inflammatory, astringent, antiseptic, diuretic and wound healing agents.

Infusions of herbs have a mild anticonvulsant and analgesic effect. The herb is able to relieve spasms of smooth muscles, gastrointestinal tract, causing a laxative effect. Dairy infusions, including from goat's milk, have a diuretic effect.

Concentrated infusions of goose cinquefoil do not bring harm. Potentilla preparations have a slow effect, so they are used as a prophylactic for chronic inflammation of the gallbladder and constipation.

Potentilla goose: p application in medicine

Potentilla goose restores the functional activity of the colon, eliminates constipation, treats liver diseases and cholelithiasis. It is used to stop bleeding, eliminate pain syndromes during spasms, uterine, menstrual and stomach pains, to stop diarrhea and treat dysentery.

Uses decoctions of the whole plant for childhood nervous cramps, eczema, stomach disorders, dysentery, leucorrhoea and bleeding. Juice helps to heal fresh and purulent wounds, ulcers, eczema.

Potentilla goose: recipes for 100 diseases

Potentilla goose infusion for convulsions and tetanus: hot milk (1 tbsp.) Steam the grass (1 tsp) and leave for 30 minutes. Drink very hot 3 times a day.

Infusion of rhizomes and herbs: in boiling water (1 l) place grass and rhizomes (20 g) and set to infuse for 1 hour. After filtering, drink 200 ml 2-3 times a day. It will help against scurvy, colitis with diarrhea, gastritis, stomach and duodenal ulcers, dysentery and cholecystitis. Apply from bleeding: uterine and wound (externally), pain syndromes in the abdomen, with urolithiasis. Rinse the mouth for toothache and paradanthosis, inflammation of the mucous membranes of the gums and throat, and apply douching from whites.

Potentilla goose decoction: insist 2 hours in boiling water (200 ml) grass (20 g), strain. Take 50 ml each time before meals for hernia and pulmonary tuberculosis, uterine prolapse. As lotions or compresses, it treats bruises, wounds, weeping eczema, hemorrhoids, cramps in the calf muscles. A warm decoction (or steam) is used to rinse the mouth with sore teeth, bleeding and inflammation of the gums.

Root decoction: boil for 15 minutes in 200 ml of rhizome water - 1 tbsp. l., defend for 20 minutes, pass through a gauze filter and drink 2 times 2 tbsp. l.

Potentilla seed decoction: boil seeds (5-10 g) for 5 minutes, filter thoroughly. Drink 100 ml in the morning and evening for menstrual and uterine pain.

Collection of herbs - decoction: herbs are mixed: cinquefoil and nettle, mint and knotweed, wheatgrass and, shepherd's purse and wheatgrass - in equal parts by weight. Boil for 15 minutes in 200 ml of water - 100 g of collection. Infuse for half an hour, dilute with boiling water to obtain a composition with a temperature of 39-40˚C after filtration. Used for baths in violation of metabolic processes, cramps in the calf muscles, from obesity and polyarthritis.

Juices: Potentilla and green rye (1:1). Help with gallstone and urolithiasis. The grass is scalded with boiling water and wrapped in gauze and applied like a compress to painful joints, muscles and inflamed skin.

Tea: brewed in a teapot 1 tbsp. l. - 1 tbsp. water. It is necessary for the day - 2-3 tbsp. Herbal tea is applied to the pubis with painful menstruation.

Inside use a decoction : mix goose cinquefoil, mountaineer pepper and lemon balm (3:2:1) and insist 10 minutes 1 tbsp. l. collection in a glass of boiling water. Dose - 3 tbsp. / Day.

Stomach cramps, vomiting and spasms children younger age they stop with a decoction of Potentilla (5:100), the dose is 1-3 tsp. with milk.

Decoction to prevent miscarriage: Potentilla seeds (1 tsp) are boiled in 1 tbsp. milk 1-2 min. Drink in two doses.

The benefits of cinquefoil at home and on the farm

Young leaves of Potentilla are added to soups and salads. Tuberous roots are high in starch, so they are boiled and eaten like vegetables. Root powder can be used to make cakes. A good seasoning for fish dishes is mashed leaves. They are also used for masks.

Like a honey plant, the grass is useful for bees. Potentilla leaves and stems are needed to dye fabric yellow. The flowers are used to make black and red dye. The plant is added to the composition for tanning leather.

In the article we talk about goose cinquefoil and its medicinal properties. You will learn effective recipes traditional medicine for the treatment of diseases and the promotion of health.

Potentilla goose - a perennial plant, belongs to the Rosaceae family. "Potentila anserine" - the name of the cinquefoil on Latin. Other names: goose foot, convulsive grass, martyn's hand and goose dubrovka.

What does it look like

In the photo, goose cinquefoil looks like a low-growing plant with a powerful root system that penetrates deep into the ground. The stem grows from the nodes of the rhizome and reaches a length of up to 70 cm. Appearance(photo) goose cinquefoilLeaves are basal, have 9-20 leaflets, petiolate. The color is green above, silver-white below. The sheet has a felt and velvety surface.

The flowers are deep yellow, solitary, five-petalled, have a pleasant aroma, grow on thin shoots emerging from the axils of the leaves. Convulsive grass blooms and bears fruit from early May to August. The fruit is a dry seed. Reproduces vegetatively and by seeds.

Where does it grow

The plant is common in temperate latitudes in Europe and throughout North America. The exception is mountainous areas. Grows in moist clay soil.

Potentilla goose leaves

Potentilla goose leaves are used in the article. Potentilla goose leaves are a particularly valuable product, they are used in the preparation of traditional medicine medicines. Potentilla decoctions have a diuretic effect. Lotions with leaves and juice of the plant are used for injuries and diseases of the skin. Infusions from the leaves of the plant are used not only for therapy internal organs, but for rinsing the mouth.

Chemical composition

Potentilla goose leaves are a source of a large number of chemical elements necessary for the body:

essential oils;
ascorbic acid;
fatty acid;
tannins;
flavonoids;
starch;
wax;
choline;
quinic acid;
coumarins;
trace elements (potassium, zinc);
carbohydrates.

Medicinal properties

Potentilla-based medicines help during pain different nature including menstrual. The antispasmodic properties of goose cinquefoil contribute to the normalization of the muscular system.

The tonic effect of the medicinal herb stabilizes the work of the stomach, intestines, stops inflammation in the liver, gallbladder and prostate gland. The leaves of the plant have diuretic properties and are used in the treatment of stone disease, cystitis and nephritis.

The medicinal properties of goose cinquefoil have been used since ancient times to stop bleeding, since the herb (especially its rhizome) has astringent and wound healing properties. Fresh cinquefoil juice has a bacterial effect, they treat shallow wounds and cuts.

Rinsing the mouth with a decoction of cinquefoil will relieve toothache, cracks in the tongue, relieve inflammation and bleeding of the gums. Medications have a strengthening and tonic effect on the body.

A large number of medicinal properties goose cinquefoil allows you to use it without harm to health, but only if you follow the recipe, dosage and taking into account contraindications for use.

How to collect

Leaves, stems, seeds and roots of Potentilla are dried for medicinal use. Pluck the stems and leaves for drying should be during flowering. For collection, it is better to choose grass that is far from sources of pollution (for example, highways). Dry the cinquefoil should be in the fresh air in the shade. The roots are dug in early autumn, the seeds are harvested as they ripen.

Store blanks in cardboard boxes in a dark, ventilated area. Implementation period up to 2 years.

How to apply

Medicinal compositions from Potentilla leaves can be supplemented with dried root, which also has medicinal properties.

Tea for prostatitis

With the pathology of the prostate gland, treatment can be carried out with the help of goose goose. The effect of trace elements contained in medicinal plant, will help relieve inflammation and reduce the symptoms of the disease.

Reception of goose cinquefoil from prostatitis optimizes the work of the gland, removes from the body harmful substances and strengthens the general condition of internal organs.

Ingredients:

Dried Potentilla goose leaves - 2 tsp
Water - 250 ml.

How to cook: Pour the required amount of herbs according to the recipe with hot boiled water. Infuse the mixture for 10-15 minutes, strain.

How to use: Drink tea in small sips. Don't add sugar.

Result: Reducing pain and discomfort, improving general condition.

In order to give tea a taste and enhance its benefits, you can add a decoction of peppermint and lemon balm, taken in equal quantities.

Decoction for prostatitis

You can cook with prostatitis milk broth of goose cinquefoil.

Ingredients:

Dried Potentilla goose leaves - 10 g.
Milk - 200 ml.

How to cook: Medicinal herb fill with cold milk. Bring the mixture to a boil and cook for 5 minutes. Strain and let cool.

How to use: Ready broth take half a glass twice a day.

Result: Anti-inflammatory and restorative effect on the prostate gland.

Tincture for prostatitis

It is possible to take a more concentrated water tincture.

Ingredients:

Dried goose cinquefoil root - 3 tbsp.
Water - 1 l.

How to cook: Bring water to a boil and pour over the crushed root. Steep for an hour, then strain.

How to use: Drink 1 glass of medicine half an hour before meals three times a day.

Result: Reducing pain, restoring the normal functioning of the prostate gland.

Forms of application

Each recipe with cinquefoil has a directed action. For more effective action additional ingredients may be added to recipes, for example, herbal mixtures, milk.

Tea

Tea with the addition of herbs is used for cramps, pain associated with menstruation, in violation of the stomach and intestines, as well as general ailments.

Ointment with cinquefoil

An ointment made on the basis of Potentilla is used to treat radiculitis and osteochondrosis. Its composition includes butter and a decoction of Potentilla, the ratio is 6:1. To reduce radiculitis pain and movement disorders, the chilled cream is applied to sore spots.

Also, the ointment is used to heal wounds, cracks, cuts and bruises.

Tinctures and decoctions

Effective in cases of urolithiasis, dysentery, gastritis, colitis, peptic ulcers, cholecystitis, and bleeding. When rinsing the throat and mouth, the drug treats inflammation of the gums, tonsillitis, stomatitis.

Potentilla decoctions are often used against convulsions of various origins, and even with tetanus.

The juice

Fresh juice of the plant is used for lotions for skin diseases, bruises and wounds. They rinse their mouth to heal the gums and relieve inflammation.

Overdose medicinal product may exacerbate disease. Before treatment, consult a specialist and strictly follow the instructions for use.

For more information about goose cinquefoil, see the video:

Contraindications

Due to its composition, the herb has a positive effect on the body.

Potentilla goose has several contraindications for use:

pulmonary tuberculosis;
hernia;
colitis with atonic constipation;
hypertensive crises;
stones in the kidneys;
hemoptysis;
prolapse of the uterus.

If an allergic reaction is detected, the drug should be discontinued.

Classification

More than 300 species of cinquefoil are known to science - herbaceous and bushy. In horticulture, the plant is very popular due to beautiful flowers and pleasant aroma.

Taxonomic position:

Department - Flowering.
Class - Magnoliopsids (dicotyledonous).
Order - Rosaceae.
Family - Pink.
Genus - Potentilla.
View - Potentilla goose.

Varieties

Potentilla is valued for its medicinal properties that are inherent in the following species:

Potentilla goose.
The blade is straight.
The cinquefoil is shiny.

Potentilla goose infographic

Photo of goose cinquefoil, its useful properties and application:
Potentilla goose infographic

What to remember

The leaves and rhizomes of goose cinquefoil have medicinal properties and are widely used in traditional medicine recipes.
Medicines based on goose foot have anticonvulsant, analgesic, diuretic, astringent, hemostatic and wound healing effects, regulate metabolism.
The rich vitamin composition of cinquefoil has a positive effect on health.

The properties of this herb were successfully used by healers and healers in the Middle Ages to treat various diseases and were even immortalized in legends. A legend has come down to our days that the smell of the roots of a goose foot that grew near a spring, from which Ilya Muromets, tired from endless lying on the stove, decided to get drunk, inspired him to defeat the Nightingale the Robber.

Of the many species of this plant, goose cinquefoil is the most popular, recognized not only as a folk, but also scientific medicine as a reliable biologically active agent for external and internal use.

This unique plant, known as the goose burdock, convulsive grass, toad, paw, flatbread, martyn's hand and caterpillar, cures a whole bunch of diseases. In addition to anticonvulsant action, it has the ability to stop bleeding. Potentilla goose is one of the ingredients of the Bashkir balm "Kapova Cave" and is widely used in home magic for purification and protection from evil spirits.

general characteristics

The Latin name for goose cinquefoil is Roteptilla anserina L. Perennial herbaceous plant, belonging to the family Rosaceae (rosaceae), is distinguished by a thick and short rhizome and creeping "whiskers", the shoots of which can reach a length of up to 70 centimeters.

Goose grass is widespread throughout the temperate latitudes of the Northern Hemisphere (in the European and post-Soviet space), with the exception of high mountain regions. It prefers moist soil and bright light, rooting extensively near bodies of water, housing, and grazing areas. The plant covers the meadows with a luxurious carpet and is easily recognized by its oblong and smooth green leaves, characteristically pubescent with hairs.

During the flowering period from May to August, the plant looks incredibly attractive due to the towering and pleasantly smelling yellowish-golden flowers that grow from the axils of the leaves. The honey plant flower consists of five petals, and the fruits of goose cinquefoil are clusters of dry achene. Due to its beauty, the plant has found application in landscape design, in particular, is widely used in decorating alpine slides.

Collection and preparation

All parts of the plant, including the herb, flowers, seeds, and rhizome, have medicinal uses. The collection of goose grass begins with the beginning of its flowering in May and lasts until its completion in August. Grass collection is carried out away from the roads. Dry it in the shade or special dryers, as well as in well-ventilated areas.

Potentilla seeds begin to be collected after fruit ripening, around the end of August, and the rhizome is dug up in early spring or in autumn, after the ground part of the plant has dried.

At right conditions storage (in boxes, in well-ventilated areas) fees do not lose their medicinal properties for two years.

Chemical composition and calorie content

Potentilla has a unique composition of biologically active components, the full spectrum of which has not yet been fully studied. In addition to vitamins and microelements, in particular, choline and zinc, the plant contains organic and fatty acids, essential oils and glycosides with carbohydrates (glucose, fructose, rhamnose), as well as bitterness.

The leaves of the plant contain more than 220 mg of vitamin C, up to 30 mg of carotene, as well as ellagic acid (coumarins), tannins, flavonoids and leukoanthocyanidins.

Potentilla rhizome is also rich in ascorbic acid (more than 105 mg). The roots of the plant contain pigments and quinic acid, as well as a fairly large amount of protein and starch, which leads to its use, in addition to medicine, also in cooking. The presence of tannins (up to 25%) in the leaves and rhizome of Potentilla, as well as flavonoids, make it possible to use the plant for tanning leather and as a dye.

The nutritional value of dry raw materials (crushed flowers, leaves, stems and roots of the plant) is about 140 kcal per 100 g. If we talk about nutrients, their content is as follows: 20 g of proteins, 5.1 g of fat and 6.9 g carbohydrates.

If we talk about microelements in dry raw materials, then these are, first of all, potassium (6.1 mg) and calcium (7.4 mg). The first is necessary in order to keep the heart muscle in good shape and normalize the heart rate. In addition, it has antihistamine properties, easing the manifestations of allergies, and helps maintain water balance in the body. Calcium is also responsible for the condition of bone and dental tissue. Its deficiency negatively affects the condition of the skin and hair. Calcium is also necessary for normal blood clotting and normalization of the nervous system.

Magnesium (2.5 mg), together with calcium, is responsible for the structure of bone tissue and its strength. Its deficiency "hit" the kidneys and digestive system. This element is needed in order to help the body cope with stressful situations and emotional overload. In addition, magnesium is a prophylactic against the appearance of stones in the kidneys and gallbladder.

Zinc (2.02 mg) helps improve skin condition, prevent inflammation, flaking, and allergic reactions. It also normalizes the functioning of the sebaceous glands. Its deficiency leads to insomnia, increased nervousness, panic attacks.

Copper (1 mg) is needed to prevent anemia. In addition, this element prevents the development of depressive conditions, helps with nervous overload, and has a positive effect on the condition of the skin and hair.

Cobalt (0.96 mg) is necessary for the normalization of the blood formula, since without it the formation of red blood cells is impossible. It also participates in the normalization of the activity of the pancreas, stimulating the production of enzymes.

Use in medicine of the peoples of the world

The healing properties of goose cinquefoil have been successfully used by folk healers since ancient times. different peoples in the treatment of a wide range of ailments.

Tibetan and Mongolian healers were well aware of the antiseptic properties of this herb, with which they treated gastrointestinal diseases, diarrhea and dyspepsia, as well as acne and uteroptosis.

Bulgarian physicians healed stomach ulcers and catarrhs, herpes with goose grass and used it to treat dysentery, women's diseases and in severe pregnancy.

Karelian healers used convulsive herb to treat a whole "bouquet" of diseases. It has been used to treat sore throats and cracked lips, tuberculosis, gastritis, migraines, arthritis, rheumatism, and for bruises and snake bites.

In Hungarian folk medicine, they knew about the property of the toad to purify the blood and help with depression, neurosis and epilepsy, as well as with headaches and toothaches, swelling and joint diseases.

German healers offered decoctions of herbs for diarrhea and colic, muscle cramps, different kind internal bleeding and painful menstruation.

Ukrainian healers used goose grass to treat tetanus.

The Indians used this plant to treat jaundice.

Bulgarians, Hungarians and Romanians have successfully used cinquefoil to treat the endocrine system.

Traditional medicine recipes

As noted above, cinquefoil is widely used in folk medicine as a component of decoctions and infusions intended for the treatment of a variety of ailments.

For diseases of the gastrointestinal tract

Pour 20 g of crushed rhizomes and herbs with a liter of boiling water. Filter after an hour. Take three times a day for ¾ cup. The duration of the course is from 14 days to a month.

For the treatment of wounds

Boil 20-30 grams of chopped herbs in 250 ml of water for twenty minutes. Filter the finished mass and use for compresses. It can also be used as a rinse for bleeding gums.

With tuberculosis

Pour 20 g of grass with 200 ml of water. Boil over low heat for a quarter of an hour, and filter after two hours. Take three times a day before meals.

With urolithiasis and gallstone disease

Mix equal amounts of fresh cinquefoil juice with fresh green rye juice. It should be taken three times a day, 15 ml.

For uterine bleeding

Pour 10 g of cinquefoil with a liter of boiling water. Simmer in a water bath for a quarter of an hour. Take three times a day for half a glass. Please note that this is the adult dose. Young girls should take 50 ml.

For painful menstruation

Pour 5-10 g of seeds into 250 ml of milk. Boil for five minutes, then filter. Take twice a day for half a glass.

For diarrhea

Pour 10 g of crushed rhizomes with 250 ml of boiling water. Boil over low heat for a quarter of an hour. Let it brew for twenty minutes, then filter. Take two tablespoons four times a day.

At elevated pressure

Pour 30 g of ground stems, roots and flowers of Potentilla with a glass of boiling water. Filter after eight hours. Take two-thirds of a glass three times a day, before breakfast, lunch and dinner.

If hypertension is still at the initial stage, another decoction should be prepared that will help stabilize pressure indicators. 10 g of crushed leaves and grass stems pour 200 ml of boiling water. After eight hours, filter and take 100 ml half an hour before breakfast and before dinner.

Medicinal properties

The popularity of goose grass among healers of different nations is due to a wide range of useful properties this plant.

Due to its antispasmodic and analgesic properties, the extract of this herb is able to reduce the tone of smooth muscles. This allows him to relax the muscles of the esophagus and uterus, as well as the biliary tract. Therefore, preparations based on this plant are useful for intestinal colic, exacerbation of gastritis and peptic ulcer, colitis, as well as for painful periods.

It is difficult to overestimate the importance of Potentilla as an antiseptic and wound healing agent. Preparations based on this herb have proven themselves well for the treatment of a number of dermatological problems: furunculosis, eczema, acne. Compresses with a decoction of this plant contribute to the healing of purulent wounds, reduce pain from bruises. Also, a decoction of convulsive grass is useful for bleeding gums. It can be used as a rinse to neutralize bad smell out of the mouth and prevent the spread of infection.

Due to the bitterness present in its composition, cinquefoil stimulates the secretion of gastric juice and bile. Therefore, it is useful in diseases of the liver and the presence of stones in the gallbladder.

Tannins endow cinquefoil with hemostatic properties. Therefore, a decoction of the rhizome of this plant is useful for heavy periods, as it helps to reduce blood loss.

A decoction of the rhizome of this herb helps with diarrhea due to its astringent properties.

Potentilla is a strong diuretic. A decoction of it is recommended for use in cystitis, nephritis, the presence of sand in the kidneys. In addition, due to the removal of excess fluid from the body, cinquefoil effectively fights edema.

Baths with cinquefoil decoction have excellent tonic properties, help with overwork, but at the same time help to relax and get out of stressful condition with insomnia.

Potentilla is often called a convulsive herb because it helps with convulsions of various etiologies. Often it is used to prepare a decoction intended to treat nervous suffocation and cramps in the calf muscles. The herb is one of the components of the so-called "anticonvulsant collection", which is used for baths for babies.

Use in cooking

It is noteworthy that cinquefoil is used not only in medicine, but also in cooking. Fresh leaves and shoots are added to salads and soups. In dried form, crushed leaves and roots are used as a seasoning for meat and fish dishes due to their tart taste. Potentilla is present in many dishes of the national English cuisine.

In addition, flour is prepared from the roots of goose grass. They are pre-soaked for several days so that the bitterness characteristic of this plant is gone, and then dried and crushed. The finished powder is mixed with rye flour and used for baking bread. Potentilla roots are also consumed fried as an independent dish.

Cooking green soup from Potentilla

You will need the following ingredients: one kilogram of a mixture of different greens: sorrel, nettle, goose cinquefoil, spinach, wild garlic, parsley, green onions, etc. in any proportions. For the broth: 1 kg veal brisket, one carrot, one onion, Bay leaf. For dressing: six potatoes, one carrot, three hard-boiled eggs, mustard, horseradish, mayonnaise and sour cream.

Rinse the meat, place in a saucepan and pour cold water. Bring to a boil, remove the foam. Reduce the fire, salt, add bay leaf, carrots and onions. Boil for one and a half hours.

Pour greens with cold water and let stand for twenty minutes. After that, rinse thoroughly, dry and cut. If you use nettles, then do not forget to scald it with boiling water first.

Peel potatoes and carrots and cut into cubes. Cut the eggs in half lengthwise, remove the yolks and rub with mayonnaise, horseradish and mustard, then stuff the squirrels with this mixture.

Remove meat and seasonings from broth. Strain the broth, put on fire and bring to a boil, then add vegetables. Please note that they should be thrown into the pan at five-minute intervals in the following sequence: first potatoes, then carrots, then nettles. After a quarter of an hour, add the rest of the greens, and after five minutes, remove the pan from the heat. Sprinkle with parsley or green onion add sour cream. Stuffed eggs are placed on a plate with cabbage soup before serving.

Contraindications for use

Since cinquefoil is a herb with a high biological activity, its use should be approached responsibly.

First of all, due to the property of the plant to lower the performance blood pressure, hypotensive patients should use it with caution. Also, the use of cinquefoil is not recommended for increased blood clotting.

For those who have been diagnosed with kidney stones, the use of cinquefoil-based products should be very careful, as large stones can get stuck in the ureter when exiting.

In addition, goose grass can irritate the gastric mucosa, so its use in any form should be abandoned during exacerbation of gastritis.

Many are interested in the answer to the question of whether it is possible to take drugs based on cinquefoil during pregnancy. Formally, there is no ban on the use of decoctions and infusions of this herb. However, you should consult your doctor first, as goose grass is a plant with a high biological activity.

But for nursing mothers, it is better to refuse cinquefoil preparations so as not to provoke allergic reaction in a newborn.

The stems are raised and have an arched shape and are covered, like the pedicels and cuttings, with gray or white felt, with an admixture of simple sparse hairs.

The flowers smell pleasant, have a tart taste, yellow color and thin pedicels, their size is 1.5-2 cm in diameter. The fruits are small and egg-shaped in the form of a dry achene.

Potentilla goose is widespread throughout the European territory, it can be found on slopes, among bushes, lawn vegetation, near housing, on pastures, along roadsides.

Potentilla goose: collection and harvesting

Grass, roots and seeds of goose cinquefoil are harvested for medical purposes during flowering: grass - in June-September, as it ripens - seeds, roots are dug out in September - October.

Potentilla goose: chemical composition

In goose cinquefoil, tannins and bitter substances, flavonoids, organic and fatty acids in large quantities, an antispasmodic substance of unknown composition, vitamin C up to 260 mg /%, essential oil were found, and in rhizomes - starch and protein were found in large quantities, quinic acid and pigments.

Potentilla goose: medicinal properties

Pharmacological preparations are used as anti-inflammatory, astringent, antiseptic, diuretic and wound healing agents.

Potentilla goose: p application in medicine

Traditional medicine uses decoctions of the whole plant for childhood nervous cramps, eczema, stomach diseases, dysentery, leucorrhoea and bleeding. Juice helps to heal fresh and purulent wounds, ulcers, eczema.

Potentilla goose: recipes for 100 diseases

Potentilla goose infusion for convulsions and tetanus: hot milk (1 tbsp.) Steam the grass (1 tsp) and leave for 30 minutes. Drink very hot 3 times a day.

Root decoction: boil for 15 minutes in 200 ml of rhizome water - 1 tbsp. l., defend for 20 minutes, pass through a gauze filter and drink 2 times 2 tbsp. l.

Potentilla seed decoction: boil seeds (5-10 g) for 5 minutes, filter thoroughly. Drink 100 ml in the morning and evening for menstrual and uterine pain.

Collection of herbs - decoction: mix herbs: cinquefoil and nettle, mint and knotweed, couch grass and yarrow, shepherd's purse and couch grass - in equal parts by weight. Boil for 15 minutes in 200 ml of water - 100 g of collection. Infuse for half an hour, dilute with boiling water to obtain a composition with a temperature of 39-40˚C after filtration. Used for baths in violation of metabolic processes, cramps in the calf muscles, from obesity and polyarthritis.

Tea: brewed in a teapot 1 tbsp. l. - 1 tbsp. water. It is necessary for the day - 2-3 tbsp. Herbal tea is applied to the pubis with painful menstruation.

Inside use a decoction : mix goose cinquefoil, mountaineer pepper and lemon balm (3:2:1) and insist 10 minutes 1 tbsp. l. collection in a glass of boiling water. Dose - 3 tbsp. / Day.

Stomach cramps, vomiting and spasms young children are stopped with a decoction of Potentilla (5:100), the dose is 1-3 tsp. with milk.

Decoction to prevent miscarriage: Potentilla seeds (1 tsp) are boiled in 1 tbsp. milk 1-2 min. Drink in two doses.