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How does a persimmon seed sprout. How to grow a persimmon at home from a stone - we create comfortable conditions. how to sprout a persimmon seed

Persimmon is a healthy and well-known fruit with a bright orange color and juicy pulp. Has many useful substances, especially famous for iodine. Persimmon is considered a tropical tree, deciduous about 7.5 meters high. The width of the tree can also reach 7.5 meters. The leaves of the trees give it a plentiful massive appearance. Persimmon has a large tap root, and this is an exposure to quite extreme conditions. If the tree can withstand drought, then the fruits are of poor quality.

To achieve a good harvest, persimmon requires abundant watering. And how can one grow such beauty at home, preserve all the conditions for the survival of the plant and achieve fruiting. This question worries many plant lovers, because it is believed that it is impossible to grow such exotic from a stone in our lane. But they are mistaken, this plant, and even the fruit of the tree, endures very severe frost.

seed planting process

Fresh seeds must be thoroughly washed, planted in a pot of earth, to a depth of half the index finger. Pour abundantly and cover with a film, thereby creating a greenhouse effect. The pot for seed germination should be small. It must be placed in a warm, bright place. The film must be opened once a day and let the earth "breathe" for about 1-1.5 hours, watered as the earth dries. It is impossible to fill in, otherwise the seed will simply rot and will not give a result. It is advisable to plant 3-4 seeds in order to choose a stronger sprout from all.
After a couple of weeks, the bone will begin to sprout. The first sprout often appears with a bone at the tip. You need to carefully release the plant from it, otherwise it may dry out. Remove the film, the greenhouse effect is no longer required. It will not be superfluous to turn on special lighting at night and direct it directly to the plant.
The seed continues to germinate fairly quickly. The root is strengthened and actively grows. This important point should not be missed, as the plant becomes cramped in a small pot, and it requires a transplant into a larger volume.

If the leaves start to turn yellow and the plant stops growing, this is the first sign that the plant is starting to die and the roots don't have enough room to grow. In order for lateral shoots to grow, and a tree to form from a seedling, pinch the top at a level of 30–50 cm.
If you want to plant a persimmon on suburban area, then the landing site should be sufficiently protected from the winds. The soil should contain humus and be sandy, optimal for growing this plant. Salt soils have a very bad effect on the plant and lead to their death. Mature plants easily tolerate temperature changes, which is typical of our climate. Young trees need to be wrapped up for the winter. In summer, persimmons especially need good lighting. But you need to be very careful not to sunburn the leaves, the plant must be gradually accustomed to the sun. Persimmon needs feeding. Organic and mineral fertilizers have a beneficial effect on persimmon, feeding is carried out depending on the growing season. If the plant is not planted in the ground, but remains in a pot, then at the beginning of October the plant is removed into a room with a temperature of +3 - 5 C, a cellar-type room is ideal. The soil is sprinkled with wet sawdust. So that the soil does not dry out during the winter, the sawdust must be sprayed occasionally. At the end of winter, the persimmon is transplanted into a container with a diameter of 3-4 cm larger than the pot where it grew earlier. Persimmon transplantation after three years is carried out no more than once a year.

persimmon fruits

After 5 years, if the plant is grafted and all conditions of care have been met, then the persimmon begins to bear fruit. An ungrafted tree gives fruit only for the 7th year. In some years, persimmons can pollinate especially well, excessive pollination leads to plant overload and the tree can throw them off altogether. It is necessary to prune the fruits, leaving one for each fruiting shoot. This manipulation will allow you to get a good harvest with full-sized tasty fruits. Necessarily
once a year, the plant is pruned, dry shoots growing inside the crown or down, as well as dry branches, are removed. This will begin to increase fruiting and improve the access of abundant light deep into the crown, this will most likely ensure the healthy development of the tree. Persimmon blooms in late spring and early summer, sometimes later, here the persimmon variety plays a role. The fruits ripen towards the end of autumn, not earlier than October, even when the leaves fall, the persimmon will continue to hang on the tree. A particularly important point should be given to harvesting.

Persimmon fruits are firmly attached to the branches, during assembly it is possible to damage the fragile pulp of the fruit, so that this does not happen, it is best to use a pruner. If some fruits are damaged, then they should be eaten immediately, otherwise the persimmon will begin to rot. The tree must necessarily undergo wintering, it is in a cold room up to +5 degrees for two or three months, thereby resting from flowering. There are about two hundred species of persimmon, and of course, not all of them can take root in our latitudes.

For central Russia, frost-resistant varieties are suitable that do not require storage in warm places:

Caucasian persimmon - this species can withstand frosts down to -23 degrees C, the root system - up to -11 degrees C;
Persimmon virginskaya - winters in conditions of soil freezing, frost resistance up to -35 degrees C.
Persimmon Nikitskaya burgundy - frost resistance -25 degrees C. Derived from the Rossiyanka variety, but unlike it, it can grow at lower temperatures.

But still it is better to cover the trees for the winter. Tree branches are pulled to the trunk and create the effect of a closed umbrella, wrapped with a bag or roofing material on top. As an additional shelter, the soil can be overlaid with spruce branches, and as soon as the first real snow falls, try to build a snowdrift.

This is how a fragrant exotic fruit can be grown from a seed. Do not be afraid at first glance of the complex requirements of the plant. Just a little effort and you will be proud that you were able to grow such an exotic. Try it and you will surely succeed!

Persimmon sprouts easily, but it has a very strong bone, sometimes after germination, the sprout has to be helped and carefully cut off the shell so that the leaves are exposed. Such a persimmon can begin to bear fruit in the 6th year, and if you live in the southern regions, then it can be safely planted on a personal plot. Seeds germinate in 1-2 weeks. It's almost useless to keep more. A pot covered with cellophane must be periodically ventilated, water should be added as the soil dries by 1.5 centimeters. After a sprout appears, the cellophane can be removed. Persimmon sprout Persimmon sprout is quite long - 10-15 centimeters. A bone may remain at the end of the sprout. Its valves are very tightly closed, and if the stone does not fall off within a couple of days, the sprout may die. Therefore, you can gently help the sprout get rid of the bone. You can do this with a sharp knife, needle or scissors, if the bone sits very tightly, you need to steam it (spray it, place it in a plastic bag and put it in heat overnight), after which the bone will be removed much easier. Persimmon sprouts The sprouts grow very quickly, so you need to transfer them to large pots often. Lack of space for a rapidly developing root system can lead to the death of the plant. With a lack of substrate, the leaves stop growing, turn yellow. Care B summer time care lies in the fact that the tree is kept, if possible, in a well-lit place, in the yard or on the balcony. In order to avoid burning the leaves, the plant is gradually accustomed to new conditions, in the first week it is slightly shaded. During the growing season, fertilizing is carried out 2 times a month. In autumn, in October - November, they are transferred to a room with a temperature of + 3-5 degrees Celsius or a cellar. The soil is covered from above with a layer of wet sawdust and systematically sprayed so that the earth does not dry out. In February-March, transshipment is carried out, if necessary, watered abundantly and placed in a bright place. Form young seedlings into small trees. At the level of 0.3-0.5 m, a pinch is made for branching. 2-3 apical shoots are left, and when they reach 20-40 cm, they are pinched to form branches of the 2nd order, 2-3 branches are also left, etc. They form a rounded tree 1.5 m high. The plant is fast-growing, the first flowers appear in 3-4 years. Young persimmon tree room conditions or in the winter garden, a persimmon tree usually grows up to 1.5 meters (you can limit its growth with pruning, and the splendor of the crown with regular shaping). In summer, a persimmon tree is placed in a bright and wind-protected place on the street, regularly watered and sprayed; flowering takes place in June. During the active growing season, persimmons are fed twice a month with mineral fertilizers with a low nitrogen content. In winter, persimmons are kept cool (at a temperature of about 5 degrees, not higher than 10 degrees); the soil must be periodically moistened with soft water at room temperature, and the plant must be sprayed. Excessive watering is very harmful and leads to the death of the persimmon tree. The fruits on the tree are not harmful to lower temperatures, on the contrary, the content of tannins in them decreases and they will soon acquire an edible taste. Persimmon flower Persimmon, planted with a stone, when does it begin to bear fruit? Grafted trees come into fruition at the age of 3-4 years after grafting, seed trees - at 5-7 years, with dry room air 1-2 years later. What to feed persimmon? Feed the same as all other plants: better in the form of a compost extract.

Many amateur gardeners, in the course of numerous experiments, have made growing persimmon trees in their country house their favorite thing. According to them, good results are obtained only when the persimmon seed for cultivation is taken from a fruit that has ripened in their own region from other gardeners. Persimmon bought in the store, as a rule, does not live up to expectations and does not give a decent harvest.

To get the right seed for sprouting, take a ripe persimmon fruit grown in your area and put it in the sun for a few days until its flesh becomes very soft and starts to deteriorate. Experienced gardeners advise taking a virgin persimmon seed for germination, as it is not very whimsical and has good frost resistance.

A carefully removed bone from a fruit that has ripened in the sun must be thoroughly washed and dried. I would like to note that the seeds of the virgin persimmon do not require additional stratification. Before planting, the stone should be soaked in water at room temperature for several hours - this will accelerate its germination. Well, it is better to take the soil for planting a bone fertile, and preferably neutral.

When choosing a location for planting a young persimmon, it is important to remember that the tree loves space and good lighting, but it is better to avoid direct exposure to the sun!

Persimmon is very fond of moisture, so you need to water it often and in sufficient volume so that the water completely saturates the ground at its roots. But you should not overdo it in this process either, otherwise the tender roots of the plant will begin to rot, and the tree may die. In order for the seedling to take root well and its trunk does not dry out on hot days, it should also be sprayed with water daily.

How to fertilize persimmon grown from seed?

It is necessary to fertilize a young persimmon tree throughout the entire growing season. From early spring to the onset of autumn, it is fed once every 14 days and alternately with organic top dressing. From spring mineral fertilizers it is better to take nitrogen, potassium and phosphorus. But at the time of increased persimmon growth, it is recommended to use mineral fertilizers with a small amount of nitrogen. And finally, gardeners are advised not to use manure during the fruiting of the tree.

Persimmon is delicious and very useful fruit. Surely many of you love him very much. Would you like a tree with delicious fruits to grow right in your home? If yes, then join our small study, the purpose of which is to study the cultivation of persimmon at home from the stone. As far as possible, what conditions must be met in order for the tree to grow and begin to bear fruit? Let's talk about it in our article.

Where and how persimmon grows

It's not a secret at all. Although this fruit looks like a sweet tomato, it does not grow on bushes, but on big tree. That is, in fact, it is a berry. This large orange miracle grows in southern China. More precisely, this is his homeland, and today the habitat of persimmon has expanded significantly. It is grown in Japan, Europe, the Crimea and the Caucasus. However, growing persimmon at home from a seed is a relatively new version of indoor floriculture. We will dwell a little more on the description of the tree itself, so that you understand what you have to deal with.

Description

It is indeed a tree, but it is comparatively small. In the garden, it can reach a height of 8 meters, but in room conditions, its growth is regulated by the size of the pot, and the gardener will arrange the crown in such a way that the plant looks spectacular. But beauty cannot be taken away from him. That is why the cultivation of persimmon at home from the stone began to gain popularity, it wins the heart of the grower. And white flowers and large fruits with a magnificent smell and will not leave anyone indifferent. The tree begins to bloom in May. And you can try your own fruits closer to winter.

Yield and varieties

In fact, growing persimmon at home from a seed is not difficult, but you first need to decide which variety you will plant. The fact is that the size of the crown and the yield depend on this, and this is very important for indoor floriculture. Persimmon is characterized by very abundant fruiting. From one tree you can collect 80 kg of fruit. Some giant varieties can give up to 250 kg. There are about 200 varieties today. In addition, there are many modifications and groups. They are distinguished among themselves by early or late ripeness, pollination, productivity.

Let's get to the main question.

Let's move specifically to the topic of our article - how to grow a persimmon at home from a seed. This is quite real, the most important thing is to know the basic rules and stick to them. First of all, you will need to create the necessary conditions. It must be said right away that this plant is completely unpretentious and does not require special care. However, it does not tolerate cold at all, so if you live in a cool climate, you should consider growing the tree in a greenhouse. You can grow it in the garden, but with the onset of cold weather, persimmons must be planted in a tub and brought into the house. And now let's go directly to the cultivation technique.

Seed selection

This is the most important point, since the entire further process of growth and development will depend on the degree of maturity and quality of the seed. You can purchase seeds through well-known agricultural companies. Then you will definitely be sure of the outcome of your sowing campaign. However, you can go in a more accessible way, that is, get the seeds from a ripe fruit. Be sure to choose a beautiful, soft fruit, without mold and severe external damage.

Preparing for landing

Let's talk in more detail about how to grow a persimmon at home from a seed. First of all, it is necessary to remove the bones from the fetus. They need to be thoroughly washed, dried and planted in a suitable pot. For the first time, the pot needs a shallow one. Moreover, if you want your seeds to hatch sooner, then you should soak them first and add a growth stimulator to the water. Now you should tighten the pot with cellophane or put it under glass and place it in a warm place. After about a couple of weeks, you will have a small sprout. As you can see, growing a persimmon from a seed at home is not at all difficult, but it will take a long time before your plant blooms and the first fruits appear.

seedling care

When you see that the first sprout has appeared, you need to move the pot to the windowsill. It is much lighter here, and this is important so that the sprout does not stretch out. To grow a persimmon from a stone at home, it is very important to observe the correct light regime. Now the plant will begin to grow very actively, releasing new leaves every day. Please note that this is not decorative flower, but a real tree, so as soon as it grows out of its pot, it must be transplanted into a new, slightly larger one. In the first year of life, transplantation is needed more often, then plant growth slows down somewhat. Now it is enough to replant the seedling once a year, in early spring. It is enough to transplant an adult plant as needed when the soil is depleted.

plant formation

Form young seedlings into young trees. At the level of 0.5 m, a small pinch is made for branching. At the same time, only a few shoots are left, and when they grow up, they are pinched. Branches of the second order are formed, they will need 2-3 pieces. Thus, you get a rounded tree about 1.5 meters high. After about three years, you will get the first flowering and fruiting.

Trimming and temperature control

Do not doubt whether it is possible to grow a persimmon at home from a seed. Of course you can, and many have already tried this method, it turned out to be quite successful. The tree should not be pruned before it reaches the optimum height. Then it is allowed to correct the crown by removing its height and width. By maintaining the tree at this level, you can grow persimmons even in a small apartment. Choose a place for her where the lighting is very good and maintained. optimum temperature. It is highly desirable that there are no drafts, this tree does not like cold air very much.

Watering

So, you have a persimmon from the seed in your pot. At home, growing is very simple, you just need to follow the rules of watering. Persimmon is very fond of spraying, but do not overdo it. In the early years, young plants require additional watering, as their roots are still too small to extract food from the depths. At room conditions, the pot does not allow the use of groundwater, and much more watering is required.

Feeding and rest period

In order to successfully grow persimmon at home from a stone, it is imperative to introduce mineral and organic top dressing into the soil. In a pot, this is the only way for a tree to get nutrients. Persimmon fertilizers are needed constantly, except for the dormant period. Therefore, starting from the first warm days, the plant is fed once every two weeks. But from late autumn it is necessary to provide the tree with a dormant period. To do this, it is transferred to a cooler visit, the air temperature should be + 5-10 degrees. The soil should be sprinkled with sawdust and stop fertilizing. But you still have to moisten the soil, otherwise the roots will dry out, and your plant will not live to see warm days.

This is a general set of rules that will make it possible to grow persimmons at home from the stone. The photo that you will take from time to time will allow you to evaluate the results of your labors. It is really amazing to watch how before your eyes a weak sprout turns into a beautiful plant, blooms and fills with fruits. So with the onset of autumn, get a ripe persimmon, get the seeds and try to grow your own tree. Even if you fail to enjoy the fruits, you will have an interesting experience.

The round orange persimmon is inedible until soft and ripe. Persimmon trees are beautifully decorated country houses where their bright globular fruits hang from the branches after the leaves have fallen until winter. To have your own attractive tree, gardeners will give advice on how to grow persimmons at home from the stone.

Where and how does persimmon grow?

All types of persimmons require very little specialized care and are fairly immune to problems and pests that might affect others. fruit trees. All that is needed is a warm summer and a lot of sun, that is, conditions as close as possible to those where persimmon grows in nature. In autumn, persimmon tolerates small frosts well, but for the winter it is better to clean it in a greenhouse.

There are two common types of persimmon:

an astringent soft variety that will be incredibly tart until ripe and completely soft like jelly. This variety is wonderfully sweet and perfect for baking;
a non-astringent or tough persimmon that remains firm when ripe and is excellent for eating fresh.

The climate where persimmons grow should be humid and warm, however, some varieties self-pollinate, some require pollen, and some bear fruit without a second tree.

Fruit tastes better in pollinated trees

Specify this point if you will buy a seedling. Also, while there are a few varieties of dwarf varieties, you can easily prune standard trees to keep them within the proper boundaries.

Seed collection

The best time to collect Asian persimmon seeds for planting is when the fruit is ripe but still on the tree. The harvest period varies depending on the particular variety and can run from the beginning of August to the end of December.

Stratification and storage of seeds

Asian persimmon seeds need a two to three month cooling period at 1 to 10 degrees Celsius before planting. This process, called stratification, softens the top layer of the seed and allows it to germinate. Seeds must be kept moist during the separation process. Good way keep persimmon seeds moist - place them between layers of damp peat moss in an airtight plastic bag. Be sure to leave a few holes in the bag to allow air to circulate. Seeds can also be mixed with wet sand for stratification.

Planting persimmon seeds

In order for Asian persimmon seeds to begin their growth, you will need a cleaned planting mix and a pot approx. 20 cm. A good way to determine the depth for planting a seed is to place it at a depth equal to the diameter of the seed.

Walkthrough:

Choose ripe persimmons in late autumn or early November, or buy them at the vegetable market. When ripe, the fruit becomes soft and acquires a bright shade of orange.
Cut the fruit in half. Remove the raisin-sized dark seeds and peel them right away, as they have a jelly-like shell that ferments them. Dry them by placing them in a dry paper towel for 48 hours.
Mix the seeds with a few handfuls of damp peat. Store in the refrigerator in a sealed plastic bag for up to two months. Keep the temperature between 2 and 5 degrees Celsius.
Choose a planting site with light, humus-rich soil and partial sun. Work at depths up to 20 cm. Make a small trench with a hoe or the edge of a shovel. Water the trench well.
Remove the seeds from the refrigerator and soak in cool water for two or three days. Plant them 30 cm apart along the trench at a depth of 4 cm in spring or early autumn.
Thin out seedlings once in the first fall, leaving every 6th. One year after planting, healthy seedlings should be 20 cm tall. Thin them out again for the second fall, leaving only as many persimmon trees as you want to grow. Keep in mind that each mature tree can reach 1-1.5m in height.

Tools you will need:

paper towels;
peat;
plastic bag;
spade or hoe;
bowl of water.

It is important that the soil around the seeds is kept moist during germination and the initial growth stage. Temperatures ranging from 21 to 23 degrees Celsius are well suited for this period.

shoots and leaves

A shoot is expected to appear one to six weeks after the seeds are planted. It is important that the soil is kept moist during seedling and seedling development. Keep Asian persimmon seeds in a warm, sunny spot during the first growing season. In the spring after germination, you can plant a new seedling in the garden. The best place for planting is an area in the sun with well-drained, slightly acidic, sandy or loamy soil.

To grow persimmons from seedlings, you need to use bare root seedlings, planting their cultivated land in the spring. Persimmon can also be planted in a pot almost all year round, although you should avoid the hottest summer months. Do not be surprised by black roots - this is their natural color.

Well-drained soil is always preferred, but persimmons, especially Japanese persimmons, are tolerant of a variety of soils.

How to plant

For bare rooted plants, dig a planting hole that is about the same depth as the roots and twice as wide. Create a cone in the middle of the hole, which should be deep enough so that the canopy of the tree sits directly above the soil line. Fluff the roots down the sides of the hole to encourage root expansion. Set the tree in place, spreading the roots around the cone, and backfill with soil.

For container-grown plants, dig a planting hole so that it is at the same depth as the root ball and twice as wide, then flatten the bottom of the hole a little. Then place the plant in the hole and fluff out the roots. Backfill with soil and create a small watering berm around the outside of the hole.

After planting, you can cut off excess branches to form a crown. Then water well and add mulch at least 7 cm from the trunk.

persimmon care requirements

Persimmon is one of the strongest and most convenient fruit trees

It requires some attention from you, but is not overly whimsical or problematic like some of the more popular fruits. Your most likely problem, especially in the first few years, is fruit drop. This can be corrected by consistent watering, you should spray the leaves and do not overfeed the soil.

Watering

Asian persimmons are fairly drought tolerant, but you'll get the best results if you water at least every few weeks. But do not overload the plant: the soil should be somewhat (though not completely) dry before the next watering. Hybrid persimmon varieties respond well to a regular watering schedule.

top dressing

Asian persimmons should be fertilized in late winter or early spring, as soon as the soil is suitable for work. Only do this if the tree is not growing well. It often just takes adding organic mulch to get development back on track.

thinning

If a young tree overloaded with fruit, thinning of the branches should be made. There is no reason to thin out if you see that the tree is doing well with its load.

pruning

The Asian persimmon must either be free-form without a central stem, or have a modified central stem from which all branches point. To form such a trunk, it is necessary to prune the branches for the first few years, gradually developing its preferred shape and removing any branches that are too long or short. After that, you should only maintain the shape with cosmetic circumcision, as well as regularly remove diseased, dried or crooked elements. You can also trim the lower branches to raise the crown. Remove any side shoots around the base of the tree.

Pests and diseases

Birds will be tempted by bright and juicy fruits, but it is difficult to call such a neighborhood a disadvantage. In humid climates, the tree can become a victim of anthracnose. Keep the foliage dry and provide good air circulation. Remove and destroy affected branches.

Harvesting

Persimmon begins to bear fruit 4-5 autumn after planting, you will find fruits on the trees even after the leaves have fallen. Collect first the fruits from the top of the crown, as the most quickly ripened. The rest of the fruit can hang until the onset of frost.

Harvest astringent varieties after they are fully ripe in the fall, when they are completely soft. If you need to harvest them earlier, wait until they are completely covered in their soft color. Orange color and then let continue to mature indoors in a cool place until the desired level of softness is reached.

Astringent persimmon varieties ripen in early autumn, usually after the first good frost. The indicator of maturity is wrinkled skin and softness. It is possible to harvest a little early if the birds look at them, but to avoid astringency, let them ripen completely before eating.

Harvest the non-astringent variety when it is ripe. Do a taste test and, to be extra safe, let the fruit rest for a day or two before eating.

If you intend to plant a persimmon from a stone, first make sure that the planting material is excellent quality. This means that the fruits should be selected ripe, but not overripe and not frozen (which are often sold from street stalls), with an intact peel. It is better to buy a slightly unripe fruit and put it in a warm place for ripening.

We prepare planting material

After enjoying the sweet pulp of an orange fruit, an enthusiastic gardener is likely to ask himself the question: “How to grow a persimmon from a seed?” It is clear that this heat-loving plant is accustomed to a more comfortable climate. But maybe it will still be possible to grow a full-fledged tree and get fruits from it even in our latitudes? After all, it turns out that some gardeners grow apricots from seeds!

The virgin variety is most suitable for growing in the harsh Russian climate, it is able to withstand frost down to -35 degrees.

Video about growing persimmons

When the fruit ripens, becomes soft and loses its astringent taste, eat the pulp, carefully separating the seeds. Rinse all seeds thoroughly under running water. For quick drying, you can use a hair dryer by switching it to cold mode.

Someone immediately plants dried bones in a pot with a substrate. However, do not rush too much: disinfect the seeds by placing them in a weak solution of potassium permanganate for a couple of days. So you will not only protect the planting material from pathogens, but at the same time you will be able to remove non-viable seeds that will float to the surface.

If you don’t want to mess with the disinfection of the seeds, then at least soak them in warm water for two hours before planting - the chances of germination will increase markedly. Aloe juice can be added to the water as a growth stimulator (one teaspoon of juice is enough for half a glass of water) or a special bioregulator bought in a store.

For quick drying, you can use a hair dryer by switching it to cold mode.

The trick of experienced gardeners: in order for tender sprouts to hatch faster, the bones are lightly treated with sandpaper on top and sides.

Two options for how to sprout persimmon from the seed

Those gardeners who are used to doing everything in detail prefer to first germinate the seeds on wet gauze or cotton wool, and only then plant them in the ground. This is done simply: spread the prepared planting material on gauze moistened with water or a growth stimulator, carefully place them in a plastic bag and tie it so that air remains inside. Remove the bag in a warm place, for example, next to the battery. Periodically open the bag and check that the grains are not dry or moldy. After two weeks, the sprouts should hatch, otherwise the bones can be considered unviable.

If the bones from apples need stratification, then the situation with persimmon is simpler: its seeds can sprout without this procedure. However, if you are still afraid that the grains will not germinate without additional hardening, just put the bag of gauze and seeds in the refrigerator for a month or two.

We decided to do without extra hassle and immediately plant a persimmon in the ground?

After two weeks, sprouts should hatch, otherwise the bones can be considered unviable

In this case, the instruction is simple:

take small disposable cups and make drainage holes in them,
prepare a fertile soil mixture close to neutral,
fill the cups with moistened loose soil almost to the top,
put the washed seeds one at a time in each cup, deepening a couple of centimeters into the ground,
cover the plantings with clear glass or plastic wrap and put the cups in a warm, bright place.

The more seeds you plant, the greater the chance of success, because there is a risk that you have come across a frozen persimmon. For example, leaving 10 seeds for germination, you will get 6-8 good seedlings, and from them you can already choose up to three strong plants. At least one of them will surely turn into a fruit-bearing tree over time.

Proper care of persimmon plantings

An impromptu "greenhouse" must be constantly monitored, the soil moistened and ventilated so that mold does not form due to the accumulation of condensate. After 10-15 days, tender green shoots should already appear, then glass or polyethylene can be removed.

For an impromptu "greenhouse" you need to constantly monitor, moisten the soil and ventilate

Thin stems are not always able to get rid of the shell from which they sprouted. Remove it yourself from the top of small plants, using tweezers and scissors. Without your help, weak shoots can simply die. And to make the shell easier to separate from the sprout, sprinkle it with water and put a plastic bag over the glass at night.

The seedlings will grow very quickly, so they will need frequent repotting in larger containers. Transplant plants along with a clod of earth - their thin root system very easy to damage. The first transplant will need to be carried out when the first two leaves appear on the sprouts, the second time “relocate” the seedlings as soon as they reach 35-40 cm in height.

Don't overpot the plant: if there is too much soil left unoccupied by the roots, it can cause soil acidity or root rot.

Afraid that the persimmon from the stone will grow poorly and die on early dates from lack of warmth? Then at first cover the cups with seedlings with glass jars, opening them periodically for airing and spraying with water. Gradually remove the jars for more time, hardening the plants and accustoming them to environmental conditions.

Secrets of the correct cultivation of persimmon from the stone

Do not forget that this tropical culture is very fond of heat, light and moisture.

Video about growing persimmons at home

Therefore, for a successful result, use important tips:

Choose a place in the apartment where the seedlings will feel most comfortable. It should be sufficiently lit, but plants will have to be shaded from direct sunlight, otherwise burns may appear on the leaves.
It is recommended to additionally organize artificial lighting for tender shoots in the morning and evening for at least two hours.
Watering should be moderate, as the earth dries up, it is not necessary to fill in the landings. And most importantly, flower pots must have drainage to drain excess water when watering.
Leaves need to be sprayed with warm water sometimes.
Carry out the transshipment of plants in early spring, at first - every year, after five years it is enough to transplant a tree every two years.
Feed young seedlings every two months, alternating organic fertilizers and a balanced mineral complex.

Feed young seedlings every two months, alternating organic fertilizers.

On the summer period pots with plants can be moved to the yard or to the balcony, and returned to the house in the fall. Persimmon will feel comfortable in winter in a cool room where the temperature is -5 degrees.

Of course, for a culture like persimmon, seed reproduction is not the most the best way. However, a caring gardener will be able to cope with such a task if he approaches the matter responsibly and takes into account the recommendations from our article.

In addition to gardening and gardening, which have already become familiar, we are sometimes visited by a desire to grow something unusual or even exotic. Persimmon, growing from a stone at home - will this plan succeed? Let's take a look at all the details in detail.

As they say - if there is a desire, plant lovers successfully practice the cultivation of lemons, pineapples, avocados, coffee bushes in a city apartment. This means that persimmon at home can also grow from a seed!

Persimmon seeds, photo:

First you need to select the ideal seed. Stop your choice on frost-resistant varieties (for example, "Rossiyanka", "Virginskaya"), they are more hardened, unpretentious. Take the most beautiful and juicy fruit, ripe, but not overripe and not frozen, its peel should be whole, intact. Here you need to make a small digression - it will be better and much more effective if you take a fruit that has grown in your region for seed selection (if, of course, the climate allows). Next, you need to put it in a warm place for several days, it will become very soft and even begin to deteriorate a little - this is important.

After some time, the persimmon seed can be removed from the fruit, rinsed well with water and placed in a “bath” of slightly pink potassium permanganate for two days. This procedure is designed to disinfect the seed and identify non-viable specimens (spoiled seeds always float to the surface).

The next step is how to germinate a persimmon seed, here special preparations will help us, such as Zircon, Ecopin, Ecosil, Novosil. Aloe juice can also be used for these purposes, it is diluted with warm water (1 teaspoon per 100 ml of water).

Tip - if you want the seed to "wake up" as soon as possible, carefully work its sides with sandpaper or lightly scratch them with the tip of a needle. Next, we take clean gauze or a wide bandage, generously moisten it with the resulting solution, place the persimmon seeds between the layers of fabric and place everything in a plastic bag.

In order for the persimmon seed to germinate, the bag should be securely tied, but at the same time it should remain as if inflated, with air inside. Now it can be sent to the refrigerator for about a couple of months. In the compartment where the seeds will be stored, it should be approximately +5 .. + 7 ° С. If the arc treatment method, opposite to cold, is heat, approximately +35 .. + 40 ° С. To do this, a bag of seed is placed closer to the battery, where the sprouts will hatch in 7 or 10 days. Periodically inspect the contents of the bag to prevent drying or mold of the grains.

If you are not satisfied with long ceremonies with preliminary germination, you can immediately plant the seeds in a container with peat and clean river sand (proportions 1: 1). Just before that, be sure to soak them for a couple of days in a solution of potassium permanganate. The more seeds you plant, the more viable specimens you will have, among which you can choose the strongest representatives.

If you are thinking about which side to plant a persimmon seed, then it is better to put it horizontally in the ground. There are no special rules here, but experienced gardeners It is recommended to do this process in this way.

If you place it vertically, then under comfortable conditions, I think it will also sprout, maybe a little later. You can also immediately take disposable plastic cups, make drainage holes in the bottom, fill them with slightly moist fertile soil.

Remember that planting a persimmon with a stone implies the presence of the “right” substrate - it should be light, well aerated. It is optimal to mix two parts of leafy soil, plus one part of peat and sand. Or you can take a walk to the nearest flower shop and buy ready-made earth mix for fruit trees. It already includes various "long-playing" fertilizers, perlite, vermiculite, coconut fibers, coal, tree bark and other useful components.

The persimmon seed should be buried no more than 1.5-2 cm, after which the pot or plastic tray should be covered with polyethylene (or glass), placed closer to the radiator. Do not forget to regularly lift the protective cover, ventilate and water the soil. The first sprouts should be expected in about 15-20 days.

Persimmon from the bone, photo:

If you are planting already germinated seeds (those that were previously placed in a bag), then the process of planting them is no different from that described above. The only thing is that everything should be done very carefully so as not to break off the sprout. When shoots appear in the pot, the plastic film can be removed. It often happens that the brown shell of the seed remains at the end of the sprout.

The shell of the bone on the sprouts, photo:

She can sit quite firmly, pinching the top of the plant like a shell with valves. In this case, the sprout needs to be helped, otherwise it may die. Take a small knife or scissors, or even some kind of manicure tool, and try to carefully remove the bone. If it does not give in, then irrigate this place with warm water from a spray bottle, cover the pot with plastic wrap and leave it overnight (preferably closer to heat). In the morning it can be easily removed.

If you initially planted the seeds in a common container, and your seedlings have already reached about 10 cm in height and have a couple of leaves, they can be planted in separate pots. Transplantation is done carefully, with an earthen lump at the roots. Make sure that the soil occupies the entire pot, so it should not be very large. At first, the sprout can be covered with a glass jar, but periodically remove it, ventilate and irrigate the plant - this is how the seedling adapts to the external environment.

After a couple of months, a young persimmon from a stone will reach a height of 35-40 cm, it will need to be transplanted again into a larger pot, again, using the transshipment method. Do not forget that this plant is a representative of a tropical culture, it loves light, warmth, moist soil, but not waterlogging (the roots may rot). Persimmon seedlings grow quickly, their roots also develop very actively, so at first they will need frequent transplanting into large containers. Further transplants are made once every three or four years, but the top layer of soil (6-8 cm) must be changed every year.

Young persimmon, photo:

Persimmon at home from the stone - care tips:

For seedlings, you should choose a place with good lighting, but not in direct sunlight, otherwise the tender leaves may burn out.
It is not necessary, but it is very desirable to provide plants with additional lighting with artificial lighting lamps in the evening and morning hours (at least 2 hours each).
Make sure that the soil does not dry out, but is not oversaturated with moisture. Do not forget about the presence of a drainage layer at the bottom of the pots!
The leaves of a young (and adult too) persimmon are very fond of irrigation with warm water.
Protect persimmons from drafts.
Transplantation by transshipment is done in the spring. Until the plants reach the age of five, this procedure must be performed annually. After the persimmon is 5 years old, transplantation can be done once every 2 or 3 years.
Young livestock should be fertilized with organic and complex mineral supplements, once every 2 months.
With the onset of the warm season, persimmon containers can be taken out to the balcony or to the street (if you have private house or cottage). When the first cold snaps come, the plants should be brought indoors.
With the advent of winter, it is better to move the pots to a cooler room, not higher than + 7 .. + 10 ° С (the dormant period of the plant).

In autumn and winter, it is important to prevent the soil and stem from drying out; you can cover the ground with a layer sawdust or coconut flakes (mulch), moisten it periodically. In order to avoid burns in spring and summer, young plants should be gradually accustomed to the sun's rays, at first shaded, briefly taken out in the sun.

In any case, you will get a living interior decoration, as the glossy leaves of this culture are very decorative. At first they have a greenish-yellow tint, and as they “grow up” they turn into a rich dark green color. With the advent of autumn, the foliage becomes bright yellow, orange or reddish. Such a tree certainly will not be ignored, it will attract attention.

At home, persimmon from the stone grows to about one and a half meters in height. From the first years of life, the crown of a tree must be formed by pruning branches. This procedure not only contributes to the acquisition of a harmonious shape (usually spherical), but also corrects the size of the plant. The trunk is usually pinched when the persimmon reaches about 40-50 cm. When the shoots gain strength, they begin to branch, 2 or 3 of the most developed ones are selected, cut off at around 30-40 cm. Branches of the second, as well as third order are cut by a similar method. This procedure is carried out in early spring or late autumn.

If all agrotechnical rules were taken into account, then after about 6-8 years, persimmon from the stone can bear fruit. To bring this time closer, the tree should be grafted in the first year of its life. Here it is necessary to take into account important nuance- the scion must be taken from an already fruiting persimmon, and this is not an easy task.

You can go the other way - when spring comes, transplant already mature tree in open ground. The chosen place should be lit, if possible protected from strong winds. Further, it will need to be looked after: water regularly, during the growing season fertilize with mineral additives with a low nitrogen content (twice a month).

In order for persimmons to bloom and begin to bear fruit, growing from a stone at home will require a lot of effort and time from you. But in any case, your efforts will not be in vain - a beautiful exotic tree will look appropriate in any room, enliven the interior with its presence.

Growing persimmon at home. The article contains a photo-observation of the growth of persimmon from the stone for 27 days.

First, let's look at interesting facts about persimmons:

1. Persimmon healthier than apples. It contains more sodium, calcium, manganese and iron. And also twice as much dietary fiber. Thanks to them, all toxins and toxins are removed from the body. Simply put, the effect of persimmon can be compared with activated charcoal.

2. Persimmon contains a large number of beta carotene. There is more of it in it than in pumpkin, sweet peppers and tomatoes, which means that persimmon is good for vision and skin. And also for those who abuse nicotine.

3. Persimmon perfectly satisfies hunger. In addition, persimmon is low-calorie (100 g contains only 60-70 kcal, depending on the variety), so it can be included in the menu for those who want to lose weight.

4. Rich in vitamin C, persimmons can be a delicious cold remedy. Some even manage to rinse their mouths with persimmon juice by mixing it with a little water. The presence of potassium in fruits favorably affects the functioning of the heart, blood vessels and nervous system.

5. Persimmon helps fight depression. Persimmon contains a lot of magnesium, which helps to calm frayed nerves, as well as glucose and fructose - a source of good mood.

6. An unripe persimmon has a rather unpleasant feature - an astringent effect, which is formed due to the tannin content. But this is easy to get rid of: just put an unripe persimmon in freezer for several hours or for several days in a plastic bag along with apples. The proximity to the latter contributes to the release of ethylene gas, which helps persimmons ripen faster.

7. It is easy to determine the ripeness of a persimmon by its appearance: the skin should be hard and smooth, but through it it should be clear that the pulp is jelly-like. The sides should be soft to the touch, and the stem should be dry and dark.

8. In addition to the usual persimmon, there is also a kinglet and sharon. How to distinguish them? The kinglet is the same persimmon, but with seeds, as the fruit grows from a male pollinated flower. Its main advantage is the absence of an astringent effect. The flesh of the kinglet is brownish, with streaks, which is why such a persimmon is also called chocolate.

Well, sharon is a hybrid of Japanese persimmon and apple. It is less viscous, and therefore more tasty. There are no pits in sharon, and the skin is thin and shiny. From an apple, Sharon received only a pulp similar in consistency - harder than that of ordinary varieties.

9. Persimmon is not just a delicious fruit for dessert. In cooking, she is open to experimentation! For example, persimmon slices can be sprinkled with lemon juice, pepper, wrapped with a strip of grilled chicken fillet and serve with lettuce.

10. You can also add persimmon to vegetable salads - this will add spice to the dish, make the taste more original, and appearance- bright! Moreover, persimmons can also be dried, cut into slices, and then served with tea instead of sweets.

Andso, now we can discuss growing persimmons at home from bonesglasses.

When the persimmon is eaten, the stone is washed, dried and placed in a pot with soil to a depth of 1-2 centimeters (there is also an experience of germinating persimmon seeds in cotton wool), covered with plastic wrap and sent to a warm place. Since persimmon is eaten most often in the autumn-winter period, you can put a pot with a stone on the battery.

persimmon seeds sprouted

Seeds germinate in 1-2 weeks. It's almost useless to keep more. A pot covered with cellophane must be periodically ventilated, water should be added as the soil dries by 1.5 centimeters. After a sprout appears, the cellophane can be removed.

persimmon sprout

Persimmon sprout is quite long - 10-15 centimeters. A bone may remain at the end of the sprout. Its valves are very tightly closed, and if the stone does not fall off within a couple of days, the sprout may die. Therefore, you can gently help the sprout get rid of the bone. You can do this with a sharp knife, needle or scissors, if the bone sits very tightly, you need to steam it (spray it, place it in a plastic bag and put it in heat overnight), after which the bone will be removed much easier.

persimmon sprouts

Sprouts grow very quickly, so you need to often transfer to large pots. Lack of space for a rapidly developing root system can lead to the death of the plant.

With a lack of substrate, the leaves stop growing, turn yellow.

Care

In the summer, care consists in keeping the tree, if possible, in a well-lit place, in the yard or on the balcony. In order to avoid burning the leaves, the plant is gradually accustomed to new conditions, in the first week it is slightly shaded. During the growing season, fertilizing is carried out 2 times a month. In autumn, in October - November, they are transferred to a room with a temperature of + 3-5 degrees Celsius or a cellar. The soil is covered from above with a layer of wet sawdust and systematically sprayed so that the earth does not dry out. In February-March, transshipment is carried out, if necessary, watered abundantly and placed in a bright place.

Form young seedlings into small trees. At the level of 0.3-0.5 m, a pinch is made for branching. 2-3 apical shoots are left, and when they reach 20-40 cm, they are pinched to form branches of the 2nd order, 2-3 branches are also left, etc. They form a rounded tree 1.5 m high. The plant is fast-growing, the first flowers appear in 3-4 years.

young persimmon tree

In room conditions or in a winter garden, a persimmon tree usually grows up to 1.5 meters (you can limit its growth with pruning, and crown splendor with regular shaping). In summer, a persimmon tree is placed in a bright and wind-protected place on the street, regularly watered and sprayed; flowering takes place in June. During the active growing season, persimmons are fed twice a month with mineral fertilizers with a low nitrogen content. In winter, persimmons are kept cool (at a temperature of about 5 degrees, not higher than 10 degrees); the soil must be periodically moistened with soft water at room temperature, and the plant must be sprayed. Excessive watering is very harmful and leads to the death of the persimmon tree.

The fruits on the tree are not harmful to lower temperatures, on the contrary, the content of tannins in them decreases and they will soon acquire an edible taste.

persimmon flower

Persimmon, planted with a stone, when does it begin to bear fruit?

Grafted trees come into fruition at the age of 3-4 years after grafting, seed trees - at 5-7 years, with dry room air 1-2 years later.

What to feed persimmon?

Feed the same as all other plants: better in the form of a compost extract.